#boondi recipes

[spicyvegrecipes]

Boondi Ka Raita

❤️ About Boondi Ka Raita Boondi ka raita is a North Indian dish with yoghurt (curd) and boondi. We season the yoghurt with spices like roasted cumin powder, salt, and sometimes red chilli powder or black salt for added flavour. its creamy textured, tangy flavoured, and crunchy boondi, making it a refreshing accompaniment to Indian dishes. It serves as a cooling counterbalance to spicy curries,…

[the-cooking-canvaas]

Boondi Raita is a popular and refreshing Indian side dish made with crispy gram flour balls called "boondi" mixed in creamy yogurt. It is a delightful accompaniment to spicy curries and biryanis, as it helps to balance the flavors and cool down the palate. The combination of the tangy yogurt, crunchy boondi, and aromatic spices creates a harmonious blend of textures and tastes that make it a favorite among many. Read more

[omgcyberalpacacollector]

Boondi Recipe by KitchenGarage365 | Boondya | Sweets | Kitchen Garage

[jsplfoods]

What Makes a Good Boondi Manufacturer in India?

JSPL Foods is good boondi manufacturer in India. our first prioritize is the use of high quality ingredients and advance production method to deliver consistently fresh, crispy and flavourful boondi. The perfect boondi is lies in maintaining the right texture and taste or we make sure every bite is delicious and satisfying. JSPL Food is follow strict hygiene and quality control  measure to provide customers with boondi that not only compete but exceeds expectations.

JSPL Foods is pride to take in combining traditional recipes with modern manufacturing techniques to create boondi that is versatile and perfect for a variety of dishes like raita, chaat or as standalone snack. We are committed to taste, texture and quality makes us one of the most trusted name in boondi production in India.

For more information on our high-quality boondi and to explore our full range of delicious products, visit our website today. JSPL Foods is committed to providing the best boondi for your snacking and culinary needs. Follow this link to discover our offerings and place your order jsplfoods.com. Trust JSPL Foods for fresh, flavorful boondi every time!

[thepanvelite]

Marathi Faral Snacks Series: Boondi Laddu- Irresistible Treat

Indulge in Boondi Laddu: a festive, sweet celebration dish from India.

Get ready to indulge in the delightful world of Boondi Laddu! These golden, crispy spheres of joy are a staple during festivals and celebrations across India. Whether you’re a fan of the classic sweet version or prefer a nutty twist, Boondi Laddu is sure to win your heart. Let’s dive into this easy recipe that combines tradition, flavor, and a touch of magic! Nutritional Values (Approximate per…

[shwetanadda]

“Most Important Thing You Need To Know About BOONDI LADDU RECIPE”

INTRODUCTION

Boondi laddu is one of the most popular sweets all over India because of its unique taste and flavor.it is a spherical shape ball made with gram flour boondis, ghee, cardamom, and goodness of sugar syrup. It is also known as also known as Boondi ke laddu or Tirupati laddu. In this post, I share a detailed step-by-step recipe for making boondi laddu.

BOONDI LADDU

Boondi laddu is a very popular variety of laddu loved by all, made by combining little balls of fried boondi with sugar syrup and garnished with diced nuts and aromatic spices that enhance the flavor of laddu.

The word Boondi comes from the Hindi word Boond which means droplet. So, boondi is made from droplets of gram flour batter which are fried in oil

 It is made of similar ingredients as that of motichur laddu, but the difference between them is the size of the ball of besan. Boondi laddu has a bigger sized ball as compared with motichur laddu. Boondi laddu is made up of bigger size round shaped balls of gram flour, deep fried till crispy. Later mix with sugar syrup and shape into round balls.

TIRUPATI LADDU

Boondi laddu that are offered as Naivedhyam to lord Venkateswara at Trumala Venkateswara Temple in Tirupati , Andhra Pradesh, India known as Tirupati laddu or Srivari laddu .The laddu is given as prasadam to devotees after having the darshan in the temple.The laddu prasadam is prepared within the temple kitchen known as ‘Potu’. The boondi for thes laddu is fried in pure ghee not in oil which is the speciality of these tirupati laddu.

INGREDIENTS FOR BOONDI LADDU RECIPE

2 cup Besan flour/chickpea flour

Few drops of Food color, saffron

2 tablespoon ghee

Melon seeds

1/2 tsp Cardamom powder

Oil/ghee for frying

Pinch of baking soda

Nuts & Seeds

2 tbsp Cashew nuts diced

2 Pistachios diced

To make sugar syrup:

3/4 mug sugar

1/2  mug water

2 drops of rose essence

1/4 tablespoon of lemon juice

RECIPE OF BOONDI LADDU

MAKE BATTER

To make batter in a large bowl take 2 cup besan, add pinch of saffron food colour and little water.Whisk and mix well so that  no lumps remain in the batter.

Further, add water slowly, and make smooth flowing consistency batter, also, add pinch or  ¼ tsp baking soda and mix well.

Make  batter consistency smooth flowing,if the batter is thin, watery, then the boondi will turn flat, and if it is too thick, then the boondi will be formed with a tail.

While you make batter, heat up the oil or ghee, if you used oil add 2 table spoon of ghee in it to enhance the flavor.

MAKING BOONDI

Check the oil/ghee it is hot enough not hot smoked. Firstly we check the batter consistency it is important to check, to make perfect boondi laddu.

Tap wired whisk into the hot oil to make some boondis, if it become flat, the batter is thin and soaked more oil so, add little bit of gram flour(besan),mix well and again check.

If the boondi will be formed with a tail, it means batter is thick add some water to it and check again. Boondis should have a round shape.

Boondi can be prepared using a flat round holes perforated spoon/ jhara (ladle), and place it above the hot oil, use a spoon to add batter on it and spread it once you spread all batter wipe or clean the jhara properly for next turn.

Fry the boondi until they are cooked golden. Once they almost crisp and the oil stops sizzling, remove the boondi.

This step is also important because if boondi becomes too crispy they won’t be able to absorb the sugar syrup.

Do not overcrowd the boondi as they stick to each other, stir gently. Fry boondi in small batches and keep them aside.

MAKING SUGAR SYRUP

Take 1 mug of sugar in a large thick-bottomed kadai or saucepan.

Add ½ mug of water to it and heat it to dissolve sugar.

Add a few drops of orange/saffron food color, stirring frequently.

Cook the sugar syrup or saccharine till you get thread-like thickness in it, and turn off the flame. Now add cardamom powder and rose essence to the syrup.

Eventually, add some drops of lemon juice to prevent sugar syrup from crystallizing.

CHECK SUGAR SYRUP CONSISTENCY

MAKING BOONDI LADDUS

In hot sugar syrup, transfer the prepared boondi, and add melon seeds (magaz) to it. Mix it well and make sure to coat all the boondi with sugar syrup.

Add 2 tbsp diced cashew and 2 tbsp of diced pistachios in it and mix well.

Cover it and keep away for 10 minutes, at least for all the syrup to be absorbed.

When you see, that all the sugar syrup has been absorbed, mix it well, apply some oil or ghee on your palms, and shape the laddu.

The mixture would be warm when preparing the laddu. On cooling they become firm.

Finally, Boondi laddu is ready to be served or refrigerated for 5-6 days.

STORAGE OF BOONDI LADDU

You can store laddu in air tight container and enjoy for up to 7 days when refrigerated.

You can order Boondi Laddu from our website shimlasweetshouse.co.in, and customize it according to your taste and needs, and enjoy high-quality delicious sweets from Shimla Sweets House.

[connecttofood]

Boondi sandwich kids will love it

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[indianchillies]

Kara Boondi Recipe in Tamil

Are you in search of the perfect Kara Boondi recipe in Tamil? Look no further. In this article, we will delve into the delicious world of Kara Boondi and provide you with everything you need to know to make this popular South Indian snack right in your own kitchen. From its history and origins to s...

[khanabanana2024]

Quick Boondi Raita! 5-Min Cooling Side Dish | #shorts #boondiraita #recipe

[hebbarskitchen]

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Boondi Ladoo Recipe

[deivasnalabagam]

100% பேக்கரி சுவையில் மிக்சர் இப்படி செஞ்சு அசத்துங்க😋👌 | Mixture Recipe in Tamil பேக்கரி ஸ்டைல் மொறு மொறு மிக்சர் இப்படி செஞ்சி பாருங்க. In this mouthwatering YouTube cooking video, we bring you the authentic and flavorful Mixture recipe in Tamil. Mixture snacks are a popular South Indian snack, especially enjoyed during Diwali festivities. Our recipe showcases the traditional preparation of this irresistible snack, featuring a delightful combination of various crunchy ingredients. We'll guide you through making the perfect karasev, kara boondi, and other savory components that make this mixture truly special. Whether you're looking for a tea-time snack or a crunchy treat to satisfy your cravings, this easy evening karam snacks recipe in Tamil is a must-try. We'll also share tips and tricks to achieve that bakery-style crispiness. Join us as we demonstrate how to make this traditional mixture, perfect for Diwali celebrations or any occasion. Get ready to indulge in these crispy and flavorful snacks that are loved by both kids and adults alike.#snacksrecipes #karam #bakerystyle #healthysnacks #teatimesnacks #eveningsnacks #mixture #snacksintamil #foodie #food #healthyrecipes #cooking #cookingathome #cookingtime #cookingchannel #cookingvideo #trending #foodblogger #foodlover #recipeoftheday #recipes #deivasnalabagam

[stewwithsabasblog]

Dahi Boondi Raita (Potatoes and Yogurt Dip)

Dahi Boondi Raita is a classic side dish to enjoy along with any kind of rice dish. Try this simple recipe

[gruballergy]

Crafting Vegan or Allergen-Free Motichur laddo: Recipes for Every Dietary Preference

Diwali, the festival of lights, brings together families and friends to celebrate with delightful sweets like Motichur laddo. However, the traditional recipe might not align with everyone's dietary preferences. Fear not! Here are recipes that cater to diverse dietary restrictions or choices, ensuring everyone can relish the joy of this beloved Diwali sweet.

1. Vegan Delight:

For a vegan rendition, swap ghee with plant-based alternatives like coconut oil or vegan butter. This simple switch ensures the laddos retain their rich flavour without compromising on authenticity.

2. Gluten-Free Wonder:

To accommodate gluten sensitivities, opt for gluten-free flour or substitutes while making the batter. This adjustment ensures that individuals with gluten restrictions can indulge in this festive delight worry-free.

3. Allergy-Friendly Variation:

Crafting an allergen-free Motichur laddo involves meticulous ingredient selection. Choose allergen-free, high-quality gram flour and ensure the absence of any allergen triggers in the sweeteners and binding agents.

4. Health-Conscious Approach:

Embrace a healthier approach by incorporating natural sweeteners like jaggery or stevia, and minimize the use of oil. This modification creates guilt-free treats for health-conscious celebrants.

5. Nutritional Boost:  

Add a nutritious touch by including chopped seeds like pumpkin or sunflower seeds or incorporating dried fruits for an added burst of flavour and health benefits.

6. Homemade Customization:

Experiment with flavours by infusing the batter with cardamom, saffron, or any preferred spice, allowing for a personalized touch to your laddos.

7. Step-by-Step Guidance:  

Begin with preparing the batter, ensuring the right consistency and a gluten-free composition if required. Fry the boondis to a perfect golden crispness before binding them together.

8. Shaping Perfection:

While the boondis are warm, gently shape them into round laddos, maintaining a firm yet delicate touch for the perfect form.

9. Storage Tips:  

Store these specially crafted laddos in an airtight container to preserve their freshness. If they lose their crispness, a quick reheat in the oven can revive their texture.

10. Sharing the Joy:  

Share these vegan or allergen-free Motichur laddos with loved ones, embracing inclusivity and joy in the celebration of Diwali.

Crafting these tailored Motichur Laddu recipes allows everyone, regardless of dietary restrictions or preferences, to partake in the festivities of this cherished Indian festival, celebrating with these delectable and specially crafted treats

Get More Information About Tips for Perfect Motichur Laddu: Expert tips and tricks to ensure your laddus turn out perfect every time

[thepanvelite]

Marathi Faral Snacks Series: Boondi Laddu- Irresistible Treat

Indulge in Boondi Laddu: a festive, sweet celebration dish from India.

Get ready to indulge in the delightful world of Boondi Laddu! These golden, crispy spheres of joy are a staple during festivals and celebrations across India. Whether you’re a fan of the classic sweet version or prefer a nutty twist, Boondi Laddu is sure to win your heart. Let’s dive into this easy recipe that combines tradition, flavor, and a touch of magic! Nutritional Values (Approximate per…

[shwetanadda]

MOTICHUR LADDU RECIPE (MOTICHUR KE LADDU), HOW TO MAKE PERFECT AND INSTANT MOTICHUR LADDU

INTRODUCTION

Motichur laddu is a well-known sweet form and is substantially served in every carnival, festivity, and occasion. These are attractive round shaped, soft, and delicious melt-in-mouth substantially made with gram flour, sugar, and spices. In this post, you can learn how to make this motichur laddu with step-by-step detailed recipes.

MOTICHUR LADDU

Mootichur Laddu is one of the most popular types among varieties of laddus in Rajasthan and some parts of Uttar Pradesh. People love motichur laddu during carnivals like Diwali, Raksha Bandhan, Ganesh Chathurthi, marriages, etc.

The word motichur is made from two words, Moti means Pearls, and Chur means Curshed form of it. So motichur is made up of tiny fried crispy round shape balls of besan (chickpea batter) latterly dipped in sugar syrup to make it sticky and shaped into round balls.

INGREDIENTS FOR MOTICHUR LADDU RECIPE

TO MAKE BOONDI

1 mug Besan flour/chickpea flour

Few drops of Food color, Orange

2 tablespoon ghee

Melon seeds

1/2 tsp Cardamom powder

Oil for frying

Nuts & Seeds

2 tbsp Cashew nuts diced

2 Pistachios diced

To make sugar syrup:

3/4 mug sugar

1/2  mug water

2 drops of rose essence

1/4 tablespoon of lemon juice

SELECTING INGREDIENTS

BESAN FLOUR

Use good quality besan flour that has been fresh and packed lately. Taste the flour before use, avoid using old flour that is too old because it turns its taste too bitter.

SUGAR

There are many substitutes and backups available in the market for regular sugar like jaggery powder, and bura but this recipe goes well with regular fine sugar powder.

GHEE

using the best quality pure ghee helps to make these laddus more aromatic. If available use homemade ghee for preparation.

RECIPE STEPS

MAKING BOONDI

Take besan flour in a mixing bowl, it should be coarse. Now add ghee to it.

Add 2 drops of orange food color, and mix it well.

Add a little water and use a whisk to blend it well.

Add a little more water to batter to form it thick lump free. Make batter veritably smooth and thinner. It should be like free flowing in thickness.

Now heat oil for deep frying in a kadai or pan. The oil has to be moderately hot.

Take a perforated ladle/spoon. With your hands position the ladle above the oil. You will need one more large ladle/jhara to remove the fried boondis.

Remember to fry the boondi in a medium-hot oil or a moderately hot oil. If the oil is warm, the boondi will soak more oil, getting loaded and soggy with it.

Take a large spoon of the besan batter and pour it on a perforated ladle/spoon. Press with the other spoon so that the batter falls from the perforations into the hot oil.

Do not cook for more time, when shh sound ceases take it out. 45 seconds to 1 minute is enough to get the correct texture in the boondi. This step is important because if boondi becomes crisp then motichoor laddu won’t be soft and they won’t be able to absorb the sugar syrup.

Repeat this process until the entire batter finishes.

MAKING SUGAR SYRUP/ SACCHARINITY

Take 1 mug of sugar in a large thick-bottomed kadai or saucepan.

Add ½ mug of water to it and heat it to dissolve sugar.

Add a few drops of orange/saffron food color, stirring frequently.

Cook the sugar syrup or saccharine till you get thread-like thickness in it, and turn off the flame. Now add cardamom powder and rose essence to the syrup.

Eventually, add some drops of lemon juice to prevent sugar syrup from crystallizing.

MAKING MOTICHUR LADDU

In hot sugar syrup, transfer the prepared boondi, and add melon seeds (magaz) to it. Mix it well and make sure to coat all the boondi with sugar syrup.

Add 2 tbsp diced cashew and 2 tbsp of diced pistachios in it and mix well.

Cover it and keep away for 10 minutes, at least for all the syrup to be absorbed.

When you see, that all the sugar syrup has been absorbed, mix it well, apply some oil or ghee on your palms, and shape the laddu

The mixture would be warm when preparing the laddu. On cooling they become firm.

Finally, motichoor laddu is ready to be served or refrigerated for 5-6 days.

SOME IMPORTANT TIPS FOR PERFECTION

The batter should be smooth, flowing in consistency, and without lumps.

Add a generous amount of food color to get a rich color to ladoo.

Still, if the boondi is not fine, blend boondi mixture to a coarse powder.

Make sure to thread consistency in the sugar solution and keep it hot.

Don’t make boondi crisp because it can’t absorb sugar syrup; add fried boondis immediately to the hot sugar syrup. It should be hot.

BEST TIME TO EAT MOTICHUR LADDU

You can order the Motichur Laddu from our website shimlasweetshouse.co.in, and customize it according to your taste and needs, and enjoy high-quality delicious sweets from Shimla Sweets House. 

[anandfoodproducts]

Anand Food Product, a trailblazer in the realm of Boondi manufacturing in India. From traditional recipes to innovative techniques, discover how Anand Food Product is shaping the landscape of this beloved Indian snack. With a commitment to quality and authenticity, they are not just making Boondi; they are crafting an experience that tantalizes taste buds and preserves the rich heritage of Indian flavors. Join us in savoring the essence of Anand Food Product's passion for excellence in every delightful Boondi bite.