#TreatYourTasteBuds

[holycowfineindianfood]

🍤✨ Spice up your day with a burst of flavor! Our prawn patia is a symphony of sweet, tangy, and spicy goodness that will tantalize your taste buds. Dive into the extraordinary taste experience that's perfect for seafood lovers! 🌶️🔥

Dine out with your friends at https://holycowonline.com

[thedineandwine]

Treat Your Taste Buds Right!

Explore diverse culinary experiences that cater to every mood and occasion at Avani Deira Dubai Hotel restaurants. From local flavours to international delights, they've got your dining desires covered.

[humbleofficialsite]

🍰 Indulge your senses with the irresistible flavor of Humble Crumble! 🤤✨ Our TFN Salt E-Liquid delivers a delectable blend of warm, buttery crumble paired with sweet and tangy blueberries. It's a vaping experience like no other! 💨💙

✨ Get your Humble Crumble fix now!

Click the link to order: https://humbleofficialsite.com/product/humble-juice-co-tfn-salt-e-liquid-30ml-humble-crumble/

HumbleJuiceCo #HumbleCrumble #TFNSalt #EliquidDelight #VapeIndulgence #BlueberryCrumble #SatisfyingVape #VapeFlavors #PremiumEliquid #VapeExperience #TFNSaltEliquid #VapeHeaven #VapeCommunity #TreatYourTasteBuds #VapeLife #DeliciousVaping

[treesandtreats]

Indulge in the exquisite flavors of Malai Kofta, where every bite is a treat to the senses.

Indulge in the exquisite flavors of Malai Kofta, where every bite is a treat to the senses.

#MalaiKoftaDelight #CulinaryMagic #FlavorfulJourney #GourmetIndulgence #FoodieHeaven #DeliciousDining #TreatYourTasteBuds #GastronomicDelight #FoodieAdventures #SavorTheFlavor

[frmenu]

MANGEZ ET CASSEZ-VOUS Menu Prix Paris 2023 et Photos

Indulgence Alert! 🍽️ MANGEZ ET CASSEZ-VOUS has just unveiled their new menu prices in Paris, and it's a culinary explosion of flavor! 🇫🇷✨ Get ready to feast your eyes on these mouthwatering photos that'll leave you drooling. 📸😋 #MangezEtCassezVous #ParisCuisine #FoodieParadise #MenuReveal #FoodPhotography #GourmetDelights #DeliciousParis Don't waste a moment - reserve your table and get ready for a taste sensation that's simply unforgettable. Bon appétit! 🥂🍽️ #FoodieLove #FineDining #TreatYourTasteBuds #CulinaryAdventure #ParisianFlavors #IndulgenceGoals Share this with your fellow food enthusiasts and start planning your gastronomic journey! 🤗👇🍴 #FoodieCommunity #GourmetExperience #MangezEtCassezVous #ParisEats #FoodGoals Read the full article

[oven-crust-blog]

ᴍᴏᴜᴛʜ ᴡᴀᴛᴇʀɪɴɢ "ғʀᴇsʜ ᴠᴇɢɢɪᴇ ᴡʀᴀᴘ" ᴡʀᴀᴘᴘᴇᴅ ɪɴ ʏᴏᴜʀ ᴏᴡɴ ʟᴏᴠɪɴɢ ʜᴀɴᴅs. 𝑺𝒐 𝒘𝒉𝒂𝒕 𝒂𝒓𝒆 𝒚𝒐𝒖 𝒘𝒂𝒊𝒕𝒊𝒏𝒈 𝒇𝒐𝒓??? 𝑻𝒓𝒚 𝒐𝒖𝒓 𝒗𝒂𝒓𝒊𝒐𝒖𝒔 𝒗𝒂𝒓𝒊𝒂𝒏𝒕𝒔 𝒐𝒇 𝒘𝒓𝒂𝒑𝒔 @🅾🆅🅴🅽🅲🆁🆄🆂🆃. #sodelicious #crispyvegwrap #treatyourtastebuds #orderonline #zomato #swiggy Click on the link to order via - 𝙕𝙤𝙢𝙖𝙩𝙤- https://zoma.to/r/19364030 𝗦𝘄𝗶𝗴𝗴𝘆- https://www.swiggy.com/restaurants/oven-crust-burari-delhi-262778 (at Sant nagar, Burari) https://www.instagram.com/p/B-vp3D3A2oU/?igshid=2wgswx80467x

[extremerunning]

#icecoldbeer #icecold #icecoldshot #jägermeister #jagermeister #mint #greentea #yourfavoriteteamaker #treatyourtastebuds #phillysupportphilly #peachtea #muslimbusiness #mangopineappletea #madefreshdaily #idontmakejuiceimaketea #honeygingerminttea #homemade #happyplace #gingermintlemonade #getshytdone #freshfruits #essentialsbykhadijah #dijteas #cucumbermintlemonade #brewedtea #brewed #bossbabe #blackownedbusiness #berryblasttea #allorgainc https://www.instagram.com/p/BnwKUTeiGkR/?utm_source=ig_tumblr_share&igshid=1mx6p58rzhjpc

[atenhyukkie]

Sabtu dimulakan dengan sebekas #rotiaki kaya flavour makan sorang abes 😋 cicah dgn teh susu panas...perh! #treatyourtastebuds #dahsarapbelumkorang 😅

[mytummyneedsscrummy-blog]

Cheese Fries and Shack made Lemonade by Shake Shack! Absolutely Yummy!❤️😋 Ratings: 5🌟 Reallyyy Filling Reasonable and Best #shakeshack #cheesefries #friesbeforeguys #lemonade #foodblogger #takeabreak #treatyourtastebuds #buzzfeast @buzzfeedfood @topfoodmelbourne @melbourne_insta @whatsonmelb @shakeshack

[riskcause9-blog]

baked salmon with a lemon & herb crumb

I love baked salmon with a lemon and herb crumb topping. It is the simplest and most delicious way to cook this fish with minimal hands-on prep time. While it bakes to a crunchy deliciousness in the oven you can get busy making a few sides. I have used Hellmann’s mayonnaise to coat the fish giving it juiciness and flavour as well as helping the crumbs stick to the top.

To add another punchy flavour element, I made a lemony horseradish sauce to dollop on the fish at the end too. It’s so easy when you have fantastic ingredients like Hellmann’s mayonnaise on hand. I also love Hellmann’s Light, which has all the taste just fewer calories so choose which you prefer.

Boiled new potatoes with butter and a crisp green salad would be perfect with this dish, otherwise steamed asparagus or tender stem broccoli.

I made a video to show you how easy peasy it all is.

Recipe – Baked salmon with a lemon & herb crumb – serves 2

*I used mainly basil, a little parsley and a dash of thyme and it was really nice. In the past I’ve used parsley and thyme, so you can decide what herbs you like here. 

Salmon

550 – 600 gm salmon (one or 2 centre cut pieces)

3 Tbsp Hellmann’s mayonnaise

½ cup Asian panko crumbs

¼ cup flat herbs (such as basil, parsley) finely chopped (2 Tbsp)

1/2 tsp chopped thyme leaves (optional)

Zest from half a lemon

1/2 tsp dried chilli flakes (optional)

Sea salt & black pepper

Lemon wedges to serve

Lemony horseradish sauce

¼ cup Hellmann’s mayonnaise

2 tsp freshly squeezed lemon juice

1 tsp creamed horseradish

salt and black pepper

Preheat the oven to 200C.

Pin bone the salmon and place it on a baking tray lined with non-stick baking paper skin side down. Coat the mayonnaise evenly over the top of the fish.

Mix all the crumb ingredients together and using your fingers thoroughly mix together so the herbs, spices, and lemon zest totally mixes in with the crumbs. Spread evenly over the salmon and bake for 15 – 20 minutes (depending on how thick the fish is) at 200C and until the crust is golden brown and the salmon just cooked through.

To make the sauce, mix all the ingredients together, season to taste and serve on the side.

**WIN*** share your ultimate recipe using Hellmann’s in a creative way and use the hashtag #treatyourtastebuds on Facebook and Instagram and be automatically put into a draw. 2 randomly picked winners could win R1000 + a Hellmann’s product hamper EACH WEEK. 

Otherwise just make this recipe and share it and @ me @Drizzleanddip and #treatyourtastebuds

Find a few other delicious salmon recipes HERE

*This post is proudly sponsored by Hellmann’s

Find me on Instagram

Source: https://drizzleanddip.com/2018/08/24/baked-salmon-with-a-lemon-herb-crumb/

[chardscarf12-blog]

bang bang cauliflower with a spicy dipping sauce

Cauliflower seems to be the most versatile vegetable on the planet. It masquerades as a carb when you turn it into rice, cous-cous or mash. It can morph into a delicious alfredo-style sauce and pairs really well with cheese. Ottolenghi even made it into the most delicious cake. I love it roasted whole with just olive oil using this famous recipe and it’s always wonderful in a stir fry. I knew that crumbing and deep-frying it would be a winning formula too and which is why I chose to do this Bang-Bang cauliflower as my third recipe with Hellmann’s mayonnaise. I made a sweet & spicy dipping sauce because obviously you want to dip these golden crunchy nuggets into something delicious.

This is an excellent recipe to serve as a snack with drinks or at a party. I like to garnish it with slices of fresh chill, coriander leaves and chopped spring onions. If you are serving this to kids you could take out the sriracha from the mayo and replace with tomato sauce. 

*Cooks notes – Panko crumbs are the dry white Japanese bread crumbs available at some retailers and Asian supermarkets. They work best with this recipe to deliver maximum crunch. Make the dipping sauce as spicy and sweet as you like by adjusting the quantity of sweet chilli and sriracha hot sauce. Follow the technique I describe in the method below for the crumbing stage where you use your left hand to do the dipping and your right hand to do the crumb coat. This prevents a whole lot of mess and clumping. Trust me on this one.

Make this immediately before you eat it.

Here is how to make bang-bang cauliflower:

 Recipe – makes one large plate to serve a few people at a party

1 medium / large head of cauliflower cut into bite size florets

1//2 cup flour

1 tsp chilli flakes

salt & pepper

2 eggs lightly beaten

2 cups panko crumbs

sunflower oil for frying (aprox 700ml)

Serve with wedges of lime (or lemon) chopped spring onions, sliced chill and fresh coriander / cilantro for garnishing (optional)

Spicy dipping sauce:

1/2 cup Hellmann’s mayonnaise

2 tsp sweet chilli sauce

1 – 2 tsp sriracha hot sauce (depending nohow hot you like it)

a spritz of lemon or lime juice

Heat the sunflower in a high sided pot until it reaches 180 C / 350 F.

Make the dipping sauce by mixing all the ingredients 

Cut the cauliflower into bite sized florets and toss in a  large bowl with the flour, dried chili flakes, and season well with salt & pepper.

In another bowl lightly beat the eggs and prepare a flatish dish with the panko crumbs.

To coat the cauliflower, pick up the cauliflower in your left hand and shake any excess off. Still using your left hand, dip this in the egg and until well coated. Tap any excess and drop this into the crumbs. Now using your right hand, cover the floret with the crumbs and lightly toss to coat then place on a tray. Continue to do this until all the florets are dipped and coated. Ensuring the your right hand never gets wet really helps in keeping the breading process neat and tidy.

When you have all your florets lined up and ready and the oil has reached the right temperature, fry in batches until golden brown. Drain on plate that has been lined with double sheets of paper towel.

**WIN*** share your ultimate recipe using Hellmann’s in a creative way and use the hashtag #treatyourtastebuds on Facebook and Instagram and be automatically put into a draw. 2 randomly picked winners could win R1000 + a Hellmann’s product hamper EACH WEEK. 

Otherwise just make this recipe and share it and @ me @Drizzleanddip and #treatyourtastebuds

*This post is proudly sponsored by Hellmann’s

Another fave cauliflower recipe:

Creamy oven risotto with roasted cauliflower, spinach & sage

Find me on Instagram

Source: https://drizzleanddip.com/2018/08/14/bang-bang-cauliflower-with-a-spicy-dipping-sauce/

[oxmarble28-blog]

bang bang cauliflower with a spicy dipping sauce

Cauliflower seems to be the most versatile vegetable on the planet. It masquerades as a carb when you turn it into rice, cous-cous or mash. It can morph into a delicious alfredo-style sauce and pairs really well with cheese. Ottolenghi even made it into the most delicious cake. I love it roasted whole with just olive oil using this famous recipe and it’s always wonderful in a stir fry. I knew that crumbing and deep-frying it would be a winning formula too and which is why I chose to do this Bang-Bang cauliflower as my third recipe with Hellmann’s mayonnaise. I made a sweet & spicy dipping sauce because obviously you want to dip these golden crunchy nuggets into something delicious.

This is an excellent recipe to serve as a snack with drinks or at a party. I like to garnish it with slices of fresh chill, coriander leaves and chopped spring onions. If you are serving this to kids you could take out the sriracha from the mayo and replace with tomato sauce. 

*Cooks notes – Panko crumbs are the dry white Japanese bread crumbs available at some retailers and Asian supermarkets. They work best with this recipe to deliver maximum crunch. Make the dipping sauce as spicy and sweet as you like by adjusting the quantity of sweet chilli and sriracha hot sauce. Follow the technique I describe in the method below for the crumbing stage where you use your left hand to do the dipping and your right hand to do the crumb coat. This prevents a whole lot of mess and clumping. Trust me on this one.

Make this immediately before you eat it.

Here is how to make bang-bang cauliflower:

 Recipe – makes one large plate to serve a few people at a party

1 medium / large head of cauliflower cut into bite size florets

1//2 cup flour

1 tsp chilli flakes

salt & pepper

2 eggs lightly beaten

2 cups panko crumbs

sunflower oil for frying (aprox 700ml)

Serve with wedges of lime (or lemon) chopped spring onions, sliced chill and fresh coriander / cilantro for garnishing (optional)

Spicy dipping sauce:

1/2 cup Hellmann’s mayonnaise

2 tsp sweet chilli sauce

1 – 2 tsp sriracha hot sauce (depending nohow hot you like it)

a spritz of lemon or lime juice

Heat the sunflower in a high sided pot until it reaches 180 C / 350 F.

Make the dipping sauce by mixing all the ingredients 

Cut the cauliflower into bite sized florets and toss in a  large bowl with the flour, dried chili flakes, and season well with salt & pepper.

In another bowl lightly beat the eggs and prepare a flatish dish with the panko crumbs.

To coat the cauliflower, pick up the cauliflower in your left hand and shake any excess off. Still using your left hand, dip this in the egg and until well coated. Tap any excess and drop this into the crumbs. Now using your right hand, cover the floret with the crumbs and lightly toss to coat then place on a tray. Continue to do this until all the florets are dipped and coated. Ensuring the your right hand never gets wet really helps in keeping the breading process neat and tidy.

When you have all your florets lined up and ready and the oil has reached the right temperature, fry in batches until golden brown. Drain on plate that has been lined with double sheets of paper towel.

**WIN*** share your ultimate recipe using Hellmann’s in a creative way and use the hashtag #treatyourtastebuds on Facebook and Instagram and be automatically put into a draw. 2 randomly picked winners could win R1000 + a Hellmann’s product hamper EACH WEEK. 

Otherwise just make this recipe and share it and @ me @Drizzleanddip and #treatyourtastebuds

*This post is proudly sponsored by Hellmann’s

Another fave cauliflower recipe:

Creamy oven risotto with roasted cauliflower, spinach & sage

Find me on Instagram

Source: https://drizzleanddip.com/2018/08/14/bang-bang-cauliflower-with-a-spicy-dipping-sauce/

[hangries]

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For more info, call 📞 +91-9369-522-222! 📍 Visit us today for an unforgettable Fast Food experience! 📸 𝐃𝐨𝐧’𝐭 𝐟𝐨𝐫𝐠𝐞𝐭 𝐭𝐨 𝐬𝐧𝐚𝐩 𝐚𝐧𝐝 𝐬𝐡𝐚𝐫𝐞 𝐲𝐨𝐮𝐫 𝐟𝐚𝐯𝐨𝐫𝐢𝐭𝐞 𝐦𝐨𝐦𝐞𝐧𝐭𝐬!

#hangries #fastfoodnation #fastfoodlovers #foodiedelights #fastfood #fastfoodfrenzy #foodforthesoul #foodieparadise #treatyourtastebuds #indulge #foodieheaven #fastfoods #foodcravingsfixed #foodiesfavorite #fastfoodcravings #fingerlickinggood #fastfoodlife #flavorfulfastfood #satisfyingbites #foodloversdelight #cravingsatisfied #fastfoodloving

[atenhyukkie]

3rd year in a row order from @aki47_bakery 😎😎 The famous crookie cookies is a must! Tahun ni ada byk kuih raya baru.. Jemput datang rumah kalau nak rasa 😁 Dengan ini, kuih raya done! 🤘 #aki47 #rotiaki #treatyourtastebuds #sayapenyokongtegarrotiaki

[fashionfaithfood]

What’s for dinner? my Cashew Crusted Chicken 🙌🏻 This is too easy to make & taste gourmet 👩🏻‍🍳 check out the recipe(link in bio) I hope your weekend is filled with laughter 💓😄✨ . . . . . . . . . . . . . . #easychickenrecipe #realfoodheals #eatrealfood #treatyourtastebuds #foodnetworkstar #food52gram #feedfeed #feedfeedglutenfree #paleodinner #lowcarbhealthyfat #healthyeveryday #t1drecipes

[selectfreshsydney]

"TREAT YOUR TASTEBUDS" with SNAKE FRUIT aka Salak. Available now! #snakefruit #salak #exoticfruit #treatyourtastebuds