#Whole-Grain Mustard

[askwhatsforlunch]

Apple Herring Potato Salad

I am quite fond of Sill Potatissallader, and while I often make them in the Summer, there are no reason for not enjoying them warm, in the Autumn. I made this delicious Apple Herring Potato Salad with apples we collected in an orchard last weekend, and the crisp sweetness of the fruit pairs wonderfully with the saltiness of the herring and the tang of the dressing. Happy Thursday!

Ingredients (serves 1):

a large potato, thoroughly scrubbed

1 teaspoon coarse sea salt

1/2 small red onion

1/4 teaspoon dried dill

1 1/2 tablespoon apple cider vinegar

2 teaspoons caster sugar

1 heaped teaspoon Dijon Mustard

1/2 teaspoon whole-grain Dijon Mustard

1 ½ tablespoon olive oil

Half a large apple or a whole small one, rinsed

60 grams/2 ounces smoked herring

a small bunch Garden Chervil 

Cut large potato in four and add to a small pot. Add coarse sea salt, and cover with water. Bring to the boil over medium-high heat. Once boiling, reduce heat to medium, and cook potato until tender, 15 to 20 minutes.

Meanwhile, make the dressing. Thinly slice red onion and spoon into a medium bowl. Add dried dill, and drizzle with apple cider vinegar. Toss until the onion becomes bright pink.

Stir in caster sugar until dissolved. Add Dijon and whole-grain Mustards. Finally, whisk in olive oil, until perfectly blended.

Core and dice apple, and stir into the bowl, coating well in dressing.

Cut smoked herring into chunks, and add to the bowl. Toss gently to coat in dressing.

Once the potato is cooked, drain thoroughly. Allow to slightly cool, a couple of minutes, peel, and carefully cut into cubes. Add potato cubes, whilst they are still hot, and toss once more to combine and coat in dressing. 

Finely chop Chervil.

Serve Apple Herring Potato Salad warm, sprinkled with fresh Chervil, with a glass of chilled crisp white wine, like Pinot Grigio or Côtes de Gascogne.

[cookingatclarktowers]

Balsamic Vinegar Marinated Flank Steak

OK so I took out one of the flank steaks from the freezer thinking I would make it for dinner last week. I was thinking it would be a great Thursday night thing to do so I found yet another marinade, can one have too many marinade ideas in their repertoire. Per usual it didn’t really turn out like that. My mother-in-law’s 92nd birthday was Thursday so I asked her what she would like for her…

[alicedrawslesmis]

switching from late 19th century (russian) lit straight to a french romantic (who wrote in the early 19th century tho this book is from 1850) is like if you're eating some really fancy carpaccio and then you switch to an ice cream sundae I don't even feel like I'm in the same restaurant here

[eato]

Broccoli Salad Recipe (with Bacon)

[torturedpoetemotions]

So in addition to the paprika hendl I have carmelized SO many onions and roasted SO many mushrooms. Things are looking good for future me and her breakfast toast options.

[fieriframes]

[DO YOU UNDERSTAND THAT? WHAT ELSE? DIJON MUSTARD, WHOLE GRAIN MUSTARD, SUGAR, BOURBON. AND? CARAMEL. CARAMEL THAT YOU MAKE?]

[lilachour]

And another thing… mustard. It is gorgeous in every form and I consider it to be a delicacy

[fridaysteak]

23/09/2022

Ribeye steak, mushrooms, peas, homemade chips and a cheese sauce made with caramelised onion and Rioja cheese, leeks and mustard

[boyswanna-be-her]

I was already having a really kickass day after getting a great night of sleep last night (ty xanax!!!! bestie!) so I tipped well on my panera takeout order and they gave me an entire extra sandwich, made the exact same way as the hyper specific sandwich i had ordered 😭 karma is real

[thekanucklehead]

Me eating a 4 day old sandwich I forgot about in the fridge, purchased from a new bistro

[askwhatsforlunch]

Apple and Pear Blue Cheese Salad (Vegetarian)

A whole sunny (and warm enough) day, from morning to night, has been enough of a rarity lately, that I pounced on the occasion to make a salad for lunch! A beautiful and filling Apple and Pear Blue Cheese Salad, which tastes like a late Autumn harvest! Happy Wednesday!

Ingredients (serves 1):

1 tablespoon Quince Paste 

1 heaped teaspoon Dijon whole-grain mustard

3 tablespoons apple cider vinegar

1 1/2 tablespoon olive oil

1/2 teaspoon freshly cracked black pepper

1 cup lamb's lettuce

1 cup baby spinach

4 leaves Romaine lettuce

half an Ribston Pippin Apple, rinsed

half a Williams Pear

1 heaped tablespoon dried cranberries

30 grams/1 ounce good quality Roquefort, or other blue cheese

1/2 tablespoon pumpkin seeds

In a small frying pan over a low flame, heat Quince Paste, until softened. Remove from the heat and let cool slightly.

In a small bowl, combined softened Quince Paste, whole-grain mustard and apple cider vinegar. Whisk in olive oil until well-blended. Season with black pepper. Give a good stir.

Thoroughly rinse lamb's lettuce, baby Spinach and Romaine lettuce. Spin-dry well. Roughly chop Romaine lettuce.

Core and dice apple and pear.

In a medium bowl, combine lettuces, baby spinach, apple and pear. Add dried cranberries, and crumble in most of the Roquefort.

Drizzle generously with Quince Paste dressing, and gently toss, to mix and combine.

In a small frying pan, toast pumpkin seeds over a high flame until just fragrant.

Spoon Apple and Pear Blue Cheese Salad into serving plate, topped with remaining Roquefort and toasted pumpkin seeds. Enjoy!

[energyprison]

While im on it i like a patty thats been charred a little but what is it with these places that char em that theyre putting too much yellow mustard on em. Somethin about that combo is so acrid to me its like battery acid

[imthefailedartist]

On a journey to make/find the perfect sandwich

Turkey and ham on baguette w/ kettle chips

Gouda, Swiss, whole grain mustard, arugula, mayo.

I scooped the bread to make it less of a mouthful.

Dear lord, never take this whole grain mustard from me. It adds so much to anything. Really, it's mustard in general. She's that girl or the condiment game. If you don't like mustard, grow up.

[lizaminnelson]

Sausage and Parmesan Charcuterie Board

Sausage and Parmesan Charcuterie Board - This Sausage and Parmesan Charcuterie Board is ideal for any occasion. Any crowd will enjoy the combination of salty cured meats, sharp parmesan cheese, sweet dried fruit, and crunchy nuts. The honey mustard drizzle adds sweetness and tanginess to the dish, tying all of the flavors together.

[heartburnfilm]

Charcuterie Board with Assorted Smoked Meats, Cheese, Pickles and Peppers Recipe

This Charcuterie Board is ideal for entertaining guests or as a tasty snack. A flavorful and satisfying spread is created by combining smoked meats, cheeses, pickles, and peppers.

[fieriframes]

[NOW WE'RE GONNA MAKE DAUFUSKIE SAUCE. DAUFUSKIE SAUCE. SOME MAYONNAISE... FOOD LUBE, AS I LIKE TO CALL IT. AND LESS A PERSON THAN A COLLECTION OF TERRIBLE TRAITS? IT'S WET, BUT-- WHOLE GRAIN DIJON MUSTARD... OKAY. WORCESTERSHIRE SAUCE.]