#agri-food practices

[worldipday]

Reviving Indigenous Mixtec Cocoa Traditions.

The social enterprise Oaxacanita Chocolate embraces Mexicoʼs rich cocoa culture and is working with Indigenous communities to revive these traditions while spurring the social, economic and environmental development in the state of Oaxaca. Founder German Santillán is building a business that embraces the principles of fair trade and environmental sustainability in collaboration with local communities. “I teamed up with local Indigenous families in Oaxaca, and we began operations in an empty room in my grandmotherʼs house. We started cultivating 20 cacao trees and now we have 5,000 under cultivation in five towns across the region,” he says. Today, Oaxacanita Chocolate is the first proudly Indigenous chocolate company in Mexico to form international alliances with organizations such as the Inter-American Foundation and the US Government.

Intellectual property has played a significant role in brand development. “The first thing we did in Oaxacanita Chocolate – Oaxacanita means, ʻthe little girl of Oaxacaʼ in Zapotec-Spanish –  was to register the name of our brand. Then we opened our Facebook page where most of our marketing operations take place. Thatʼs where we make 80% of our total sales,” Santillán explains. Looking to the future, Oaxacanita Chocolate plans to promote its brand and increase its value in multiple markets beyond Mexico. By 2022, the company had sold over 2,000 kilos of chocolate and was expanding its online presence to Canada and the United States.

Reviving Indigenous Cocoa Traditions

In rural areas of Mexicoʼs Mixtec region, the educational program La Escuelita del Cacao teaches children from Indigenous communities the importance of adopting sustainable agricultural practices. (Photo: Courtesy of Oaxacanita Chocolate)

[luckyonexcel]

Cultivating Tomorrow | Exploring the Vision of Agriculture's Future

Agriculture has always been a fundamental part of human civilization sustaining us with food and resources. As we embark on a journey into the future it’s vital to envision how agriculture will evolve to meet the challenges of a growing population climate change and ecological sustainability. In this blog post, we will dive into the exciting trends and innovations that are set to revolutionize…

[merafarmhouse]

"किस्मत जैसी कोई चीज़ नहीं होती है, उसे हम बनाते है, अपनी मेहनत और लगन से और अपने जनून से !

[beguines]

In its essence, settler-colonialism is the formation of new ecologies. In thinking of an ecology as a set of entangled relationships—a system of human interaction with landscapes, terrains, and non-human beings—the violence directed against the land and the ecosystems that inhabit it also gives shape to the decolonial tactics and strategies that are mobilized. Put differently, new terrains of warfare induce new landscapes of resistance. In the case of Palestine, as the most visible sign of presence, ownership, culture, and resilience protecting farmers and communities from expropriation, trees have become particular targets of the Israeli occupation. The slow but steady eco-colonial production of Gaza's scorched periphery has made this painfully visible. But the hundreds of meters of flattened land enabling Gazans clear sight of lush and well-supported farmlands across Israel's hypermilitarized fence is also a physical reminder that the colonial impulse that led to the Nakba over seven decades ago continues to be at work. Whether ongoing home demolitions, land expropriation and confiscation of property, depopulation of 'unrecognized' villages, imposed planning restrictions, or the targeting of civilian infrastructure—these practices are also all forms of environmental domination and control. While not as eruptive as the mass expulsion of hundreds of thousands, it is the same eco-colonial imperative of restriction, reduction, and erasure of indigenous Palestinian presence and capacities that fuels the Israeli production of the present Palestinian landscape. In so doing, and as witnessed with the 7 October uprising, this landscape shapes people's consciousness of the possibilities available for their present eco-colonial terrain to be activated in the interest of return.

Yet, at the same time, in a global trend of industrializing agricultural land, the multifaceted violences faced by farming communities in Gaza are not unique: indigenous agricultural societies all over the world are targeted by sovereign efforts to dispel their sustainability and autonomy over food production, and increase their dependency on multinational corporations, state assistance, and agri-business firms. But what sets Gaza—and Palestine more broadly—apart is the ways in which this intersection between power and environment that is at the core of the global ecological crisis is interlaced with the tenacity of present-day and hyper-militarized Israeli settler-colonial and apartheid practices and policies. Israeli eco-colonial practices along the eastern 'border' against historical orchards have brought together Palestinian agricultural society as well as its urban community and military factions in their respective resistance strategies. Multiple aggressive attempts and policies to practically eliminate the power of Palestinian farmers by cutting their access to the land, alongside the systematic flattening of Gaza's peripheries and the steady nurturing of its ever-present socio-economic and cultural siege has created moments that collapse the demands of urban and rural, and helped focused the tactics available to Palestinians across social classes. While it remains unclear how the Israeli-produced eco-imaginary of the Gazan landscape will continue to be mobilized in the ongoing indigenous liberation struggle, as long as this desire, conscious and tacit, to create a settler ecology out of the ecology of Palestine continues, novel and subversive frontiers of resistance to confront it will also continue to blossom.

Shourideh C. Molavi, Environmental Warfare in Gaza: Colonial Violence and New Landscapes of Resistance

[art-of-manliness]

Sunday Firesides: You Should Join a Cult

In the present age, the word “cult” is used in a pejorative sense. But it didn’t always carry this negative baggage.  Cult derives from the Latin cultus, which was originally an agri-cult-ural term referring to the cultivation of the land. The Romans, who participated in both state and private cults, used the word to describe the committed cultivation of the rites, habits, and sacrifices attendant to showing religious reverence. In subsequent centuries, cult retained this religious connotation but was also used more generally to mean “devoted attention to a particular person or thing.” People spoke of those who belonged to “the cult of the soul,” “the cult of honesty,” “the cult of creativity,” “the cult of strenuosity.” Today, we could all benefit from joining a cult in this older sense of simply being unwaveringly, even “excessively,” dedicated to a set of beliefs and practices. In a world in which healthy, virtuous ways of life are uncommon and unconventional, maintaining one’s ideals requires a single-minded, almost religious devotion.  It takes fanatical commitment to make exercise a daily non-negotiable when life rarely necessitates getting out of your chair.  It takes fervent dedication not to overeat when food is available at every time and in every place. It takes zealous conviction to stay in a marriage when everyone around you seems to be throwing in the towel.  It takes unrelenting vigilance to think for yourself when the landscape is full of regurgitated, algorithmically-driven chatter.  In a world where standard norms tend towards deterioration and decay, you cannot hope to swim upstream with a middling, milquetoast allegiance to healthy habits and higher principles. Staying sane requires going at things a little crazy; adopting stand-apart beliefs, bright-line rules, and sacrosanct rituals; embracing the cult of fidelity, reviving the cult of strenuosity, and joining the cult of life. Help support independent publishing. Make a donation to The Art of Manliness! Thanks for the support! http://dlvr.it/T5ngyC

[bluecoolr]

staring at you with my lil peepers

33, 37, 50, 6, 8, and 20 all for Nathan pleaseeeee.

I'm forcing you to think about Farmer Boy again

Plent!! Thanks for the ask!

33. Do they paint their nails?

Preferably not, because he works in agri and it can be difficult to clean dirt from under his nails with polish on. BUT Salome sometimes feels artsy and wants to try nail art, and Big Bro Nathan readily offers himself to help her practice.

37. Are they scared of anything in nature - bugs, snakes, lightning, being on water, etc.?

He’s terrified of wildfires and is paranoid when the weather gets too hot and dry. His family’s main source of income is their crops, and a wildfire would destroy everything they have. Scorched earth can’t grow anything 😔

50. What kind of handwriting do they have? Neat, messy, cursive?

BLOCK PRINT. Somewhat severe all caps writing with accurate spaces between words. Perfect for government, hospital, and banking documents.

6. Can they tolerate spicy food?

Yes, but not by a lot. He hates it when his food has so much spice in it that he can't even tell what he's eating.

8. What do they wear to bed?

A normal cotton shirt and a pair of boxers 😗

20. How tall are they, and how do they feel about their height?

He's 6ft tall and he doesn't have very strong feelings about it. He thinks it's nice that he can reach stuff without needing a ladder sometimes.

[kshemageneralinsurance]

Kshema is India’s Digital Insurance Company For Agriculture & Food Sectors

Kshema is India’s digital Insurance company that caters predominantly to cultivators of the Agriculture & Food Sectors. Our mission is to enable resilience among cultivators across the country, from income shocks due to extreme climate events and other vagaries, with insurance.

I AGRI — our proprietary location-aware platform that assesses and prices risk adequately allows us to address pre-harvest risks at a farm level. Developed in partnership with leading global experts in Spatial data sciences, actuaries, financial engineers and remote sensing experts among others, the platform allows us the benefit of drawing evidence-based results to expand the scope of our services beyond traditional risk analyses.

• A D2C rural insurance company with emphasis on creating products for cultivators.

• Kshema would create insurance solutions, through geo-tagging for many location-specific pre-harvest risks faced by cultivators.

• We aim to incentivize sustainable cultivation practices contributing to a ‘Net Zero Emissions Planet’ and Sustainable development Goals in the future.

• A well-capitalized company led by promoters with a progressive vision and a growth mindset.

• Kshema is an equal opportunities provider. Whether it’s our employees, vendors or partners, we only consider their merit and the value they create.We are changing the world, one farmer at a time — if you are passionate about creating impact on a global scale — join our journey.

[sebbysheepie]

I’m not going to lie, as a vet student in an agri uni, as in someone who learns and works this shit, your posts are so wrong it’s almost funny. My favourite is the using a calf as ah image of a ‘happy milking cow’. Ftr 50% or so of the US dairy herd are continuously housed

Please do some proper research into the industry and stop glorifying it, even pro animal agricultural people need to acknowledge there’s downside and harm to some practices, you just need to make an argument the pros of animal ag our weight the cons, if you won’t even acknowledge the cons, or acknowledge animal agriculture beyond idyllic children’s book versions, you can’t make an effective argument

Well first off. The U.S is not the whole world? I’m not American either. Which never fails to amuse me, there are animals in other countries! I would have assumed you would understand that and how not all methods or regulations are the same from place to place. If you know one small area.. that doesn’t mean the entire world practices the same methods as your small area does.

I live in Canada. Northern Canada at that. Our summers are basically 2 months long and yet we do allow the animals outside. Even in winter! As a “vet student”. You should know that a happy content animal will stay where it is most comfortable. That’s a sign of good management and proper comfort levels. Non stop food, deep comfortable bedding. Plenty of warmth/coolness as they desire. Even as a person wouldn’t you prefer to be at home then play outside? Certainly the animals can go out but studies have proven so much the animals enjoy being inside and with the increase in dairy production to show this, we’ve slowly moved to inside only. Like the current wfh movement. If you can work from home why wouldn’t you? Same as animals.

As a “vet student” you have a very negative look onto the animals you will be treating one day so I’m not sure why you are in that line of work? As a “vet student” you know you will have to deal with all aspects of farming and pet care that will be unpleasant. But must be done for the sake of the animals. You dislike farming but your ok with backyard breeders? The current trend of poorly bred deformed animals for cuteness? But your platform for change is, well cared for dairy cows and farming methods you don’t understand yet? Eating animals? Eating a beef bred cow that’s never knows hunger or pain is worse to you then a crippled cat that’s kept alive with constant meds and human intervention? How else will the cats you treat be fed? They do need meat .. unless you haven’t reached the part that vegan fed cats live shorter lives with far more health issues then meat fed, that part of the curriculum will be covered in the nutrition course, as well as the long term effects part. As eyesight, liver failure, musculoskeletal issues and so forth are all affected by diet.. have you been over the sources and causes for rickets yet? This will be a factor you’ll learn.

Snakes? Lizards? Mice raised for pet food consumption is another method of farming you know. Unless small animal lives are not a concern? I know for many activists they are only a concern if they are in large numbers in a facility somewhere as farming methods that kill them are not a concern as long as it’s for crops that feed people.

I’ve never glamorized farming. I’m honest about the issues and troubles when asked. But I’m also going to call out people that assume they understand farming because they read a few things online and watched a video, thinking that makes them able to understand all aspects of farming when they’ve never stepped foot on a farm or even seen an animal up close. Like in this situation, I’ll happily take advice from my vet. But not the “vet student” as the vet has learned and has experience.. the student is learning and needs an open mind to do so.

[strangemusictriumph]

Hydroponics Market - Forecast (2022 - 2027)

Hydroponics Market Overview:

As per a 2015 study conducted by researchers at the University of Sheffield’s Grantham Centre for Sustainable Futures, 33% of the global arable land has been degraded in the last 40 years.[1] Soil erosion, pollution, traditional methods of ploughing land, and heavy use of fertilizers have led to the rise in non-arable land. Hydroponics is a process of growing a variety of vegetable and fruit plants with the utilization of mineral nutrient solutions in liquid, sand, or gravel while discarding the use of soil, chemical fertilizers, and pesticides. Hydroponics forms part of hydroculture and is a modern, eco-friendly farming and agricultural practice.

The growing population coupled with the decreasing agriculture land has increased the demand for food products. Traditional agricultural methods cannot handle the growing global demand for due to the exponentially increasing population. Water scarcity is another relevant factor associated with traditional farming practices. Thus, hydroponics has started to gradually replace traditional agricultural methods. The global hydroponics market was valued at $293.12m in 2018 and is projected to grow at a healthy compound annual growth rate (CAGR) of 16.45% during the forecast period 2019-2025.

Europe held the prominent share of the global hydroponics market, estimated at 43.56%, in 2018. Extensive utilization of technology for hydroponics adoption has enabled Europe to enjoy a maximum market share. The easy availability of equipment such as LED lights, HVAC systems, submersible pumps, nutrient film technique (NFT), and electrical conductivity meters has favored the growth of the hydroponics market in the region.

Based on crop type, the hydroponics market is segmented into vegetables, fruits, flowers and foliage, herbs, and others. Vegetable hydroponics is used for growing cucumber, tomatoes, potatoes, capsicums, lettuce, coriander, and others. Increasing demand for organic vegetables, water scarcity, and unpredictable climate conditions are some of the prominent aspects escalating the demand for vegetable hydroponics. The vegetable hydroponics application segment is estimated to grow with a healthy CAGR of 13.73% through 2025.

Hydroponics Market Growth Drivers:

·         Higher yield and profit

Traditional agricultural practices involve various procedures and steps to cultivate plants. The yield is more likely influenced by soil nutrients, fertilizers, water, and moreover,  climatic conditions. In hydroponics technique,  plants are grown using mineral nutrient solutions without of the need for soil and chemical fertilizers. Consequently, the yield cannot be hindered by the factors that influence traditional practices.

·         Growing food demand

The global population is increasing drastically, which is subsequently rising the demand for food. In hydroponics farming, the yield rate is very high and plants grow at faster rate as compared to soil plants.

·         Water scarcity

Conventional farming methods utilize a large amount of water till harvesting. Water acts as a threat as the total yield of the crop depends upon the availability of water. In contrast, hydroponics requires very low amount of water for growing plants. Owing to its low water utilization factor, hydroponics is gaining momentum.

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Hydroponics Market Key Players Perspective:

Argus Control Systems Ltd, one of the leading market players, has partnered with Hydrofarm Holdings Group, Inc. This partnership aims to provide sophisticated environmental systems and services for hydroponic production in the U.S. and Canada.

Other key players in the hydroponics market include Agrexco Agricultural Export Company Ltd., Achdut Ltd., Agri-Plas, Inc., Koninklijke Philips NV, American Hydroponics, Anglebase Ltd., Asmir Growing Equipment Co.Ltd, CropKing Inc., and Daesan Precision Co., Ltd.

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Hydroponics Market Trends –

·         Hydroponic Indoor Gardens

The growing trend of building indoor gardens has given a huge boost to the hydroponics market It provides people, primarily in urban areas, to grow organic vegetables with the use of hydroponics technology.

·         LED lights

Plants require light to grow. In hydroponics, the light is provided using LED grow lights. The light spectrum vented by LED lights has been proven to be productive in stimulating the growth of plants.

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Hydroponics Market Research Scope:

The base year of the study is 2018, with forecast done up to 2025. The study presents a thorough analysis of the competitive landscape, taking into account the market shares of the leading companies. It also provides information on unit shipments. These provide the key market participants with the necessary business intelligence and help them understand the future of the hydroponics market. The assessment includes the forecast, an overview of the competitive structure, the market shares of the competitors, as well as the market trends, market demands, market drivers, market challenges, and product analysis. The market drivers and restraints have been assessed to fathom their impact over the forecast period. This report further identifies the key opportunities for growth while also detailing the key challenges and possible threats. The key areas of focus include the types hydroponics systems, and their specific applications in different areas.

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Hydroponics Market Report: Industry Coverage

The hydroponics market can be fragmented on the basis of type, equipment, crop, and geography. Based on the type, the market can be divided into wick system, water culture, EBB & FLOW, others. By equipment, the market can be segmented into growing chamber, submersible pump, growing LED, and others. By crop, the market can be bifurcated into vegetables, fruits, flowers and foliage, herbs, and others.

The hydroponics market report also analyzes the major geographic regions for the market as well as the major countries for the market in these regions. The regions and countries covered in the study include:

•           North America: The U.S., Canada, Mexico

•           South America: Brazil, Venezuela, Argentina, Ecuador, Peru, Colombia, Costa Rica

•           Europe: The U.K., Germany, Italy, France, The Netherlands, Belgium, Spain, Denmark

•           APAC: China, Japan, Australia, South Korea, India, Taiwan, Malaysia, Hong Kong

•           Middle East and Africa: Israel, South Africa, Saudi Arabia

For more Agriculture related reports, please click here

[amitynoida]

Roots of Success: Top Agriculture Colleges in Delhi You Should Know

The world of agriculture is evolving rapidly, and the demand for skilled professionals in this sector is growing stronger than ever. If you're passionate about farming, sustainability, or agribusiness, choosing the right institution to cultivate your knowledge is crucial. In this blog, we will dive into the top agriculture colleges in Delhi that will help you sow the seeds of success and become a leader in the agricultural world 🌾.

Let’s explore how Delhi’s premier agriculture colleges are shaping future agripreneurs and what makes them stand out.

Why Agriculture Education Matters 🌾

Agriculture is more than just farming; it is the backbone of the global economy, feeding billions while driving industries such as food processing, biotechnology, and sustainable energy. With the challenges of climate change, food security, and sustainability looming large, the need for well-trained professionals has never been greater.

A degree from one of the agriculture colleges in Delhi can open doors to a variety of career paths. From agribusiness management and research to sustainable farming and food technology, these institutions provide a solid foundation for understanding the science and business of agriculture.

Top Agriculture Colleges in Delhi You Should Know

Delhi is home to several prestigious agriculture colleges that offer comprehensive programs in various fields of agriculture. Here’s a list of some of the top institutions that provide quality education and promising career opportunities.

1. Amity University, Noida

Amity is a name that consistently ranks among the top private universities in India. Their agriculture programs are designed to meet modern industry demands.

Benefits of Studying at Amity

State-of-the-art infrastructure with access to modern labs and research facilities.

Strong industry ties that offer internships and job placements in leading agribusinesses.

Specializations in agribusiness management and biotechnology.

2. Indian Agricultural Research Institute (IARI), Pusa

Known as the "Mother of Research Institutes" in India, IARI is one of the most prestigious agricultural research centers in the country.

Why Choose IARI?

Focuses on cutting-edge research and innovation in agriculture.

Offers post-graduate and PhD programs that are internationally recognized.

Provides excellent opportunities for hands-on learning through research projects and fieldwork.

3. Delhi Technological University (DTU)

While primarily known for engineering, DTU also offers programs in agricultural engineering, blending technology with agriculture.

Why Choose DTU for Agriculture?

Focuses on the technological aspects of agriculture, preparing students for modern agricultural practices.

Strong faculty and a curriculum that integrates both theory and practical applications.

Excellent placement opportunities in agri-tech companies and government sectors.

4. School of Agriculture, Indira Gandhi National Open University (IGNOU)

IGNOU’s School of Agriculture offers affordable and flexible education options for students interested in agriculture.

Why IGNOU Stands Out

Offers distance-learning programs for working professionals or students with time constraints.

Wide range of undergraduate and diploma courses focusing on sustainable agriculture, organic farming, and rural development.

Practical exposure through workshops and field visits.

5. Guru Gobind Singh Indraprastha University (GGSIPU)

GGSIPU offers specialized programs in food technology and agricultural science, preparing students for a diverse range of roles in the agricultural industry.

Key Highlights of GGSIPU

Modern curriculum focusing on food processing, quality control, and agricultural business.

Strong collaborations with industry experts and internships with leading agribusiness companies.

Placement opportunities in food industries, government bodies, and research organizations.

6. Shiv Nadar University, Greater Noida

Shiv Nadar University is making strides in agricultural research and education. Its interdisciplinary approach provides students with a broader understanding of the agricultural sector.

Why Choose Shiv Nadar University?

Emphasizes research and innovation in agriculture and related fields.

Offers scholarships and financial aid for deserving students.

State-of-the-art labs and research farms for hands-on learning.

7. Jamia Millia Islamia University

Jamia Millia Islamia offers agriculture-related programs with a focus on sustainable farming and rural development.

What Sets Jamia Apart?

Focus on sustainable agricultural practices and rural development.

Strong research opportunities in collaboration with national and international organizations.

Active placement cell with connections in the agribusiness sector.

The Growing Demand for Agripreneurs 🌿

With the rise of agribusiness and sustainable farming practices, the need for agripreneurs is greater than ever. Many of Delhi’s agriculture colleges offer courses and programs designed to foster entrepreneurship in agriculture.

Students at these institutions are encouraged to participate in incubator programs, where they can develop business ideas related to agriculture, such as organic farming ventures, agritech startups, or food processing industries. Graduating from one of these agriculture colleges in Delhi could be your gateway to becoming a successful agripreneur.

Placement Opportunities: A Key Factor in Choosing the Best Agriculture College

One of the primary concerns for students is job placement after graduation. The Best Agriculture Colleges in Delhi have dedicated placement cells that help students connect with top recruiters in the agribusiness, food technology, and biotechnology sectors.

For example, Amity University and GGSIPU have strong ties with companies like ITC, Nestle, and Godrej Agrovet. These colleges ensure that students are job-ready through internships, projects, and hands-on training.

Conclusion: Planting the Seeds of a Successful Career

Delhi is home to some of the Best Agriculture Colleges, each offering unique opportunities for students to grow and excel in the agricultural sector. Whether you are interested in sustainable farming, agribusiness, or agricultural research, these colleges provide the right environment to cultivate your skills.

With top institutions like IARI, Amity University, and DTU, the future is bright for aspiring agripreneurs and agricultural scientists.

Frequently Asked Questions (FAQs)

Q. What are the best agriculture colleges in Delhi?

A. Some of the best agriculture colleges in Delhi include the Indian Agricultural Research Institute (IARI), Amity University, and Delhi Technological University (DTU). Each of these institutions offers unique programs and strong placement opportunities.

Q. What degrees can I pursue in agriculture colleges?

A.Most agriculture colleges offer a range of degrees, including Bachelor's, Master's, and PhDs in fields such as agricultural science, agribusiness management, and agricultural engineering.

Q. Are there distance learning options available in agriculture?

A.Yes, Indira Gandhi National Open University (IGNOU) offers distance-learning programs in agriculture, making it accessible for working professionals or those unable to attend traditional classes.

Q. How do agriculture colleges help with placements?

A.Agriculture colleges often have dedicated placement cells that connect students with industry recruiters, facilitate internships, and provide career guidance to ensure job readiness.

Q. What role does technology play in agriculture education?

A.Technology is integrated into agriculture education through specialized courses in agri-tech, precision farming, and data analytics, preparing students for the evolving agricultural landscape.

[forblogmostly]

Sarveshwar Foods Expands Product Portfolio with Innovative Rice-Based Offerings, Reinforcing Commitment to Health-Conscious Solutions

Sarveshwar Foods Limited, a leading player in India’s agri-food sector based in Jammu, has announced the exciting expansion of its product portfolio with the launch of a range of innovative rice-based offerings. This strategic initiative reflects the company’s dedication to providing health-conscious and convenient meal solutions that align with the evolving preferences of today's discerning consumers.

The company’s commitment to delivering high-quality, nutritious, and diverse food options comes in response to the growing demand for healthier, easy-to-prepare meals that cater to modern lifestyles. With its new product offerings, Sarveshwar Foods aims to strengthen its position as a leader in the agri-food industry, while simultaneously reinforcing its dedication to innovation, sustainability, and consumer-centricity.

In a press release submitted to the National Stock Exchange of India, Sarveshwar Foods emphasized that this product expansion is part of a robust New Product Development (NPD) strategy. The company has undertaken extensive market research to understand consumer needs, focusing on developing food solutions that blend nutrition with authentic culinary experiences. This approach is designed to address the dietary preferences of health-conscious consumers while upholding the company's core values of quality, authenticity, and sustainability.

The new rice-based products are designed to offer consumers convenient, healthy, and flavorful meal options that incorporate traditional and modern elements. The offerings include a variety of unique and flavorful rice products, such as Turmeric Rice, Spice Mix Rice, Khichadi Rice, Vegetable Rice, and Black Rice.

Turmeric Rice, infused with the warm and earthy flavors of turmeric, provides both a distinctive taste and anti-inflammatory benefits. This product is expected to appeal to consumers looking for a health-enhancing option with a vibrant and flavorful twist.

The Spice Mix Rice is a savory combination of aromatic spices and high-quality rice, delivering a robust flavor profile. It is an ideal choice for those who seek convenient, flavorful meals with minimal preparation.

Sarveshwar Foods’ Khichadi Rice is a nutritious blend of rice and lentils, spiced with traditional seasonings to offer a balanced mix of proteins and carbohydrates. This product is perfect for consumers who are looking for a quick, wholesome meal that satisfies both health and taste requirements.

Vegetable Rice features premium rice combined with a colorful assortment of vegetables, such as peas, carrots, and bell peppers. This offering provides an easy-to-prepare, nutritious option for individuals seeking a balanced meal that delivers both flavor and essential nutrients.

Lastly, Black Rice, known for its rich antioxidant properties and deep color, is another standout in the product line. Organically produced, this nutrient-dense rice offers a slightly nutty flavor, making it a healthful addition to various dishes. Its unique color and high nutrient content are expected to attract health enthusiasts and culinary explorers alike.

Rohit Gupta, Chairman of Sarveshwar Foods, commented on the company’s forward-looking approach to new product development. He stated, "Our approach is both strategic and consumer-centric. With these new products, we are reinforcing our commitment to delivering value-driven, health-conscious, and convenient meal solutions that resonate with current global trends. This initiative reflects our dedication to enhancing the culinary experience with natural ingredients and exceptional flavors."

The introduction of these innovative rice-based offerings aligns with Sarveshwar Foods’ long-standing commitment to sustainability and eco-friendly practices. For over 130 years, the company has been dedicated to producing high-quality rice and other food products that meet the highest standards of purity and authenticity. Sarveshwar Foods continues to build on its rich legacy, rooted in the fertile, mineral-rich soil of the Himalayan foothills, where organic farming practices have been followed for generations.

The company expects that the new product range will generate significant revenue, with projections of Rs. 700-800 million in annual sales and improved profit margins. The products will be launched under Sarveshwar Foods' flagship brand, ‘NIMBARK,’ and will be available across India at high-end domestic retailers, as well as in select international markets through the company’s wholly-owned subsidiary, Himalayan Bio Organic Foods Limited.

In addition to retail distribution, Sarveshwar Foods plans to showcase its new rice-based products at upcoming food expos, providing both consumers and industry professionals with an opportunity to experience the new offerings firsthand. The company is confident that these innovative products will further cement its leadership in the agri-food industry and its reputation for delivering high-quality, sustainable food solutions that cater to the needs of health-conscious consumers worldwide.

Sarveshwar Foods has also adopted a multi-channel strategy to market its products. In addition to conventional retail outlets, the company plans to expand its presence through its own branded stores and by tapping into the growing trend of online shopping via its e-commerce platform, www.nimbarkfoods.com. This approach ensures that Sarveshwar Foods can reach a broad audience, including younger, tech-savvy consumers who are increasingly seeking convenience and quality in their food choices.

As the first private sector food company in Jammu and Kashmir to be listed on both the National Stock Exchange (NSE) and the Bombay Stock Exchange (BSE), Sarveshwar Foods is well-positioned to continue its growth trajectory. The company is dedicated to broadening its product lineup with innovative solutions that cater to global tastes, while maintaining its unwavering focus on sustainability, quality, and consumer satisfaction.

[dpr-lahore-division]

With compliments from, the Directorate General of Public Relations,

Government of the Punjab, Lahore Ph. 99201390 

No.1004

HANDOUT (A)

CM Maryam Nawaz Sharif Apprises MPAs of Various Public Welfare Projects of Her Govt

Lahore, 19 September 2024:

“Establish PHA in every city to ensure its beautification,”Chief Minister Punjab Maryam Nawaz Sharif directed the authorities concerned while chairing a meeting of the Assembly Members from Sahiwal Division. She also directed them to restore traditional fairs (Melas) across Punjab, and said,”Administration in every city should encourage and facilitate the local fairs.”

Madam Chief Minister directed IG Police to establish Dolphin force in every city. She also directed the relevant authorities to operationalise cardiology block in Sahiwal as soon as possible, besides meeting the shortage of faculty in Sahiwal Medical College.

Chief Minister Maryam Nawaz Sharif sought a comprehensive plan for the promotion of religious tourism in Pakpattan, and directed the people responsible to complete the construction, repair and decoration of Baba Faridganj Shukar's shrine at the earliest. She also directed the authorities to improve law and order situation in Sahiwal Division.

Madam Chief Minister reviewed a plan for Archaeological Conservation and Tourist Facilitation in Harappa. She directed to set up Model Agri Malls in Sahiwal and Okara. She said,”We are curing the ills of last four to five years.” She added,”Everything is not perfect but it is improving fast.”

Chief Minister Maryam Nawaz Sharif said,”I confess under oath that until today no one has been appointed in the province on anybody’s recommendation.” She added,”Posting in Punjab is being done on merit.”

Madam Chief Minister said,”For the first time in Punjab, a new department is being formally created for the price control.” She added,”Price control committees are being reconstituted to control inflation.” She underscored,”i daily check on a live dashboard rates of food items.” She noted,”Inflation has come down for the first time, it did not happen by itself, rather it is because of our hectic efforts.”

Chief Minister Maryam Nawaz Sharif noted,”It was considered an unpopular decision not to buy wheat, but it has lowered the prices of flour and bread for the people.” She said,”Increase in wheat price does not benefit farmers, but it makes the bread expensive.” She added,”I am not after public appreciation, but trying to make such decisions that put minimum burden on people.” She highlighted,”I don't believe in government rates, bur check the ground facts myself.”

Madam Chief Minister said,”Punjab is the only province where bread is available for Rs 12, 13 and 14.” She added,”We are facing difficulty in making KPI-based score card for Deputy Commissioners.” She explained,”Deputy Commissioner KPI score card includes everything big and small meant for public ease and convenience.”

Chief Minister Maryam Nawaz Sharif highlighted,”Administration takes place in the field from 6, 7 am to late night.” She said,”09 lakh applications have been received for the issuance of Kisan cards.” She added,”The cards will be made active in a few days and a loan of up to Rs 1.5 lakh will be available for a farmer for one cropping season on the card.” She lamented,”Middlemen used to blackmail farmers, some farmers even lost their lives due to this torture.”

Madam Chief Minister said,”We are starting an agricultural graduate internship program to advise farmers on best farming practices.” She added,”We will increase number of houses in ‘Apni Chhat…Aapna Ghar Program’. We will give more than 05 lakh houses.” She flashed,”The first and biggest scheme to provide housing loan on just ownership documents and identity card is being introduced.”

Chief Minister Maryam Nawaz Sharif said,”I have prevented from increasing the monthly installment of ‘Apni Chhat... Apna Ghar Program’ from Rs 14,000.” She added,”Private hospitals and surgeons have been added to the children's heart surgery card.” She apprised the MPAs,”Rs 15,000 will be given after every four months to a deserving disabled on Himat Card.” She further briefed them,”Minority cards will also be issued for widows and poor minority brethren.”

Madam Chief Minister said,”Only Punjab is reducing transport fares due to falling oil prices.” She added,”600 roads are being restored across Punjab, the condition of roads in every city will change in a few months.” She noted,”There was no sanitation system in the whole of Punjab, but now the commissioners have been given a zero waste target.” She said,”They are picking up the dirt lying in streets even for the last 10 years.” She added,”Police officers have been instructed to go to mosques for the convenience of people.”

The visiting Assembly Members said,”Inflation is decreasing, Chief Minister Maryam Nawaz Sharif is doing a remarkable work.” They added,”Pakistan Muslim League (N) is a true sympathizer and benefactor of the farmers.” They noted,”For the first time, people's money is being spent on public projects, we appreciate the Chief Minister for bringing public welfare project to ensure ease and welfare of people.” They also thanked Madam Chief Minister for building roads of Sahiwal Division.

Senator Pervaiz Rashid, Senior Provincial Minister Marriyum Aurangzeb, Information & Culture Minister Azma Zahid Bukhari, SACM Zeeshan Malik and Members of the Provincial Assembly attended the meeting. Chief Secretary, IG Police, Chairman P&D, Commissioner Sahiwal Shoaib Iqbal Syed, RPO, DC and other relevant officers were also present.

*****

[techtrends-today]

The Future Prospects of Agrivoltaics in Modern Agriculture

What is Agrivoltaics?

Agrivoltaics, also known as agri solar panels, refers to the dual use of land for both agriculture and solar energy production. This innovative approach allows farmers to cultivate crops while generating renewable energy, optimizing land use and resources.

Benefits of Agrivoltaics

Agrivoltaics offers numerous benefits:

Increased Land Efficiency: Maximizes the utility of agricultural land by producing food and energy simultaneously.

Sustainable Energy Production: Reduces reliance on fossil fuels by harnessing solar power.

Improved Crop Yields: Creates microclimates that can protect crops from extreme weather and reduce water evaporation.

Research Directions

Ongoing research is crucial for enhancing the efficiency and effectiveness of agrivoltaic systems.

Researchers are exploring:

Optimizing Panel Placement: Studies are investigating the ideal positioning of panels to ensure maximum sunlight for both crops and solar cells.

Impact on Different Crops: Research is being conducted to understand how various crops respond to shade and light conditions created by solar panels.

Advanced Materials: Innovating new materials for solar panels that are more transparent, allowing more sunlight to reach the crops beneath.

Role in Food Security

Agrivoltaics has the potential to significantly contribute to global food security:

Adaptation to Climate Change: By creating more stable growing environments, agrivoltaics can help mitigate the adverse effects of climate change on agriculture.

Population Growth: With the global population projected to reach 9.7 billion by 2050, agrivoltaics offers a way to meet increasing food and energy demands without expanding agricultural land.

Real-World Examples

Several projects worldwide are showcasing the potential of agrivoltaics and agri solar panels:

France: The world’s largest dynamic agrivoltaic plant, featuring vineyards underneath solar panels, optimizes both wine production and energy generation.

Japan: Agrivoltaic systems are being used to grow crops such as lettuce and tomatoes, demonstrating significant improvements in crop yields and quality.

Challenges and Considerations

While promising, agrivoltaics also presents challenges:

Economic Viability: The initial investment for agrivoltaic systems can be high, requiring careful consideration of long-term benefits.

Technical Integration: Integrating solar panels with existing agricultural practices needs to be seamless to avoid disrupting farming activities.

Policy Support: Government policies and incentives play a crucial role in promoting the adoption of agrivoltaic systems.

Future Prospects

The future of agrivoltaics looks bright:

Technological Advancements: Continued innovation in solar technology and agricultural practices will enhance the efficiency of agrivoltaic systems.

Global Adoption: With increased awareness and support, more countries are likely to adopt agrivoltaics as a sustainable practice.

Collaborative Efforts: Partnerships between researchers, governments, and farmers will drive the successful implementation of agrivoltaics worldwide.

FAQs

What are agrivoltaics?

Agrivoltaics refers to the dual use of land for both agriculture and solar energy production, optimizing land use and resources.

How do agrivoltaics contribute to food security?

Agrivoltaics create more stable growing environments, helping to mitigate the adverse effects of climate change on agriculture and meeting the increasing food and energy demands.

What are the benefits of agrivoltaics?

Benefits include increased land efficiency, sustainable energy production, and improved crop yields due to optimized microclimates.

3rd Annual Agrivoltaics Europe Conference

The 3rd Annual Agrivoltaics Europe Conference by Leadvent Group is a key event for leaders, researchers, and policymakers focused on agrivoltaic technologies. It provides a platform to share insights, discuss challenges, and explore solutions in agrivoltaics. The conference aims to promote collaboration and advance sustainable agriculture and energy transition goals in Europe.

[adalidda]

Unlock the Nutritional Power of Pigeon Peas with Sahel Agri-Sol

September 18, 2024

Sahel Agri-Sol is pleased to invite global food and beverage manufacturers to explore the superior quality and versatility of our sustainably sourced pigeon peas from the fertile soils of Malawi and Tanzania. Headquartered in Abidjan, Ivory Coast, we bridge global markets with the rich agricultural products of the Sahel and East Africa, ensuring every ingredient reflects the traditions and sustainable practices of our partner communities.

By partnering with Sahel Agri-Sol, you’re investing in more than just ingredients. You’re supporting a supply chain founded on fair trade, ethical sourcing, and sustainable agriculture. Our pigeon peas enable you to create nutritious, high-value products that meet the needs of today’s health-conscious consumers while making a positive impact on smallholder farmers.

Why Choose Sahel Agri-Sol’s Pigeon Peas?

1. Nutrient-Rich & Versatile

Packed with protein, fiber, and essential amino acids, our pigeon peas are ideal for manufacturers focused on health and nutrition. Whether you're developing protein-rich snacks, gluten-free alternatives, or plant-based meals, pigeon peas provide the nutrition and adaptability today’s consumers’ demand. From pastas and flour to soups, canned goods, and even fermented products, pigeon peas can transform your product line.

2. Meeting the Growing Demand for Plant-Based Products

As the demand for plant-based proteins and healthier alternatives grows, pigeon peas are emerging as a key ingredient in meat substitutes, protein isolates, and bars. Incorporating pigeon peas into your products positions you to capture a growing market of vegan, vegetarian, and health-focused consumers.

3. Superior Quality, Grown with Care

Our pigeon peas are cultivated by smallholder farmers in Malawi and Tanzania using environmentally friendly practices. These regions offer optimal conditions, producing peas with a rich, earthy flavor and exceptional nutritional value. Sahel Agri-Sol’s dedication to sustainable farming means you’re sourcing responsibly while delivering premium quality to your consumers.

4. Ethical Sourcing & Inclusive Economic Growth

When you work with Sahel Agri-Sol, you support a fair-trade supply chain. Through direct partnerships with agricultural cooperatives, we ensure equitable compensation for farmers, empowering communities and promoting long-term growth. Choosing our pigeon peas means contributing to a socially responsible and ethical food system.

5. Endless Innovation Opportunities

Pigeon peas are a versatile base for a variety of innovative food products. From high-protein pasta to gluten-free baked goods and ready-to-eat meals, the possibilities are endless. Whether you’re entering new markets or enhancing your current product line, our pigeon peas offer endless potential for product differentiation and premium appeal.

Why Global Manufacturers Trust Sahel Agri-Sol

At Sahel Agri-Sol, sustainability and social responsibility are central to our mission. By choosing us, you gain access to high-quality, sustainably sourced pigeon peas while contributing to the well-being of rural farming communities in Africa. Our transparent supply chain guarantees the traceability of every ingredient, giving your customers confidence in your commitment to quality and ethical sourcing.

As the demand for health-conscious and sustainable food options grows, manufacturers need reliable partners who can deliver high-quality ingredients that meet these evolving needs. With Sahel Agri-Sol, you get both superior ingredients, and a partner dedicated to making a global impact.

Let’s Build a Healthier, More Sustainable Future Together

At Sahel Agri-Sol, we’re more than just suppliers—we’re your partners in innovation. By incorporating our pigeon peas into your products, you can offer consumers nutritious, versatile, and sustainable options while empowering farmers in Malawi and Tanzania. Our commitment to premium quality, sustainability, and inclusive growth makes us the ideal partner for your manufacturing needs.

Contact us today to discover how Sahel Agri-Sol’s pigeon peas can elevate your product line. Together, we can bring nutritious, sustainably sourced products to tables worldwide while making a lasting impact on the communities we support.

Sahel Agri-Sol

Hamdallaye ACI 2 000,

« BAMA » building 5th floor APT 7

Bamako

Mali

Phone: +223 20 22 75 77

Mobile:  +223 70 63 63 23, +223 65 45 38 38

WhatsApp/Telegram global marketing and sales: +223 90 99 1099

Email: sales@sahelagrisol.com

Web sites

English https://sahelagrisol.com/en

Français https://sahelagrisol.com/fr

Español https://sahelagrisol.com/es

简体中文 https://sahelagrisol.com/zh

عربي https://sahelagrisol.com/ar

Social media

Facebook https://www.facebook.com/sahelAgri-Sol

LinkedIn https://www.linkedin.com/company/sahel-agri-sol

BlueSky  @sahelagrisol.bsky.social https://bsky.app/profile/sahelagrisol.bsky.social

YouTube https://www.youtube.com/channel/UCj40AYlzgTjvc27Q7h5gxcA

Sahel Agri-Sol, an agribusiness group headquartered in Abidjan, Ivory Coast, with operations spanning West and East Africa, is committed to bringing the finest agricultural products from the Sahel and surrounding regions to the global marketplace. Our mission is rooted in promoting inclusive economic growth, fostering sustainable development for farming communities, and preserving their cultural and environmental heritage.

By partnering closely with agricultural cooperatives and local producers across the Sahel, West, and East Africa, we guarantee fair compensation for their premium crops, driving prosperity and resilience in rural areas.

Photo: Pigeon Peas (Sahel Agri-Sol / public domain)

[krigenicagripharma]

Supporting the Pharmacy Profession in India: Krigenic Agri Pharma

Krigenic Agri Pharma is dedicated to strengthening the pharmacy profession in India through its innovative approach to agricultural products. While our primary focus lies in the agricultural sector, we recognize the importance of the pharmacy profession in promoting health and well-being. Our commitment to providing high-quality agrochemicals and farming solutions aligns with the same values upheld by the pharmacy profession, including safety, innovation, and precision.

Commitment to Quality and Innovation

Krigenic Agri Pharma ensures that all products meet the highest standards of quality and effectiveness, much like the pharmacy profession's emphasis on delivering safe and effective medications. Our product development process involves rigorous research and testing to ensure that every solution we offer benefits both the farmer and the end consumer. By doing so, we contribute to a safer food supply, which directly affects public health and aligns with the broader mission of the pharmacy profession in India.

Collaboration with Industry Professionals

We collaborate closely with pharmacists, agricultural scientists, and other industry experts to ensure that our agricultural products not only improve crop yields but also support the health and safety of the Indian population. Our holistic approach involves understanding the intersection between agriculture, pharmacy, and health, and we strive to develop products that reflect the values of safety, efficacy, and sustainability.

Sustainable Agricultural Solutions

The pharmacy profession is known for its focus on patient care, ethical practices, and sustainability—values that Krigenic Agri Pharma mirrors in its agricultural endeavors. We are committed to promoting sustainable farming practices that reduce environmental impact and preserve the health of the land, just as the pharmacy profession seeks to promote long-term health and well-being. Our range of fertilizers, pesticides, and other agricultural inputs are designed to not only enhance productivity but also to minimize ecological harm.

Enhancing Public Health through Agriculture

At Krigenic Agri Pharma, we believe that the health of a nation starts with the health of its agriculture. By improving farming practices, we help ensure that the food reaching Indian tables is safe, nutritious, and free from harmful substances. This focus on food safety and quality parallels the pharmacy profession's mission to ensure the safety of medications and treatments. By supporting farmers with the right products and guidance, we contribute to a healthier society.

Tailored Solutions for Indian Farmers

Understanding the diverse needs of Indian agriculture, Krigenic Agri Pharma offers tailored solutions that help farmers achieve higher productivity while adhering to the highest safety and quality standards. Our fertilizers, insecticides, and herbicides are designed to address the specific challenges faced by Indian farmers. We also provide education and training to help farmers use our products effectively and safely, much like the pharmacy profession's focus on patient education.

Conclusion

Krigenic Agri Pharma is proud to support the pharmacy profession in India by contributing to a healthier, more sustainable future for both agriculture and public health. Our commitment to excellence in product quality, safety, and innovation ensures that we remain a trusted partner for farmers, pharmacists, and health professionals across India.

For more information about how Krigenic Agri Pharma supports the pharmacy profession and enhances agricultural productivity, visit www.krigenicagripharma.com or call us at 9900937013.

[siom-nashik]

Exploring Opportunities with an MBA in Agriculture Business Management

In the rapidly evolving field of agriculture, pursuing an MBA course in Agriculture Business Management has become crucial for those aiming to become leaders in agribusiness. This specialised MBA provides students with in-depth knowledge of the agriculture sector, focusing on areas such as supply chain management, agri-finance, rural development and sustainable farming practices. The course equips graduates with the skills to manage the unique challenges faced by the agriculture industry, including fluctuating markets, environmental sustainability, and global supply chain complexities.

Why an MBA in Agriculture Business Management?

An MBA course in Agriculture Business Management offers a unique blend of business and agriculture expertise, preparing students for high-level roles in agribusiness companies, government agencies and non-profit organizations. It bridges the gap between traditional agricultural practices and modern business strategies, enabling students to develop innovative solutions for complex problems like food security, sustainability and rural development.

The program covers a wide range of topics, including crop management, agri-marketing, commodity trading and risk management. Students learn about advanced farming techniques and how technology is transforming the sector. Courses in finance, marketing, and operations are tailored to the agriculture industry, ensuring that graduates are equipped to make informed business decisions.

Benefits of Studying at Top Agri MBA Colleges

India, being an agrarian economy, offers a range of top Agri MBA colleges in India that provide specialized training in agribusiness management. These colleges focus on creating future-ready leaders who can manage agricultural production, supply chains, and rural development projects. The courses are designed to offer practical experience through internships, field visits, and industry interactions.

Students in these programs benefit from the expertise of experienced faculty, state-of-the-art facilities, and exposure to real-world challenges. The curriculum is structured to ensure that graduates can adapt to the evolving agricultural landscape, where innovation and sustainability are key drivers of success.

Career Prospects for Agri MBA Graduates

With an MBA in Agriculture Business Management, graduates can explore a variety of career paths. Some popular roles include:

Agri-Finance Manager: Overseeing financial strategies for agricultural enterprises, including lending, credit, and investment.

Supply Chain Manager: Managing the flow of goods from farms to markets, ensuring efficiency and cost-effectiveness.

Commodity Trader: Working in global markets to buy and sell agricultural products like grains, livestock, and dairy.

Rural Development Specialist: Focusing on improving the economic conditions of rural communities through sustainable agricultural practices.

Entrepreneur: Starting and managing your agribusiness, whether in production, processing, or agri-marketing.

Top Agri MBA colleges offer strong placement support, with graduates often securing positions in multinational companies, government agencies, and leading agribusiness firms. The growing importance of sustainable practices and innovative farming techniques has made professionals with this specialization highly sought after.

The Future of Agriculture Business Management

As global challenges like climate change, food security, and sustainable farming practices become more urgent, the demand for skilled professionals in the agriculture sector will continue to grow. Graduates of an MBA course in Agriculture Business Management are well-positioned to lead this transformation. The program not only provides the technical skills needed to manage agricultural enterprises but also fosters the innovation and leadership qualities required to drive positive change in the sector.

With India being a global leader in agriculture, professionals with an MBA in this field have vast opportunities to contribute to the nation’s growth while addressing critical global issues like food security and environmental sustainability. Agri MBA colleges in India are paving the way for the next generation of agribusiness leaders who will shape the future of agriculture through innovation and sustainable practices.

Conclusion

An MBA program in Agriculture Business Management offers a pathway to a dynamic and impactful career. With specialised knowledge in both agriculture and business, graduates can tackle complex challenges in the agri-business sector. Whether you're looking to work in corporate agribusiness, manage supply chains, or focus on rural development, this degree provides the skills and opportunities needed to succeed. Enrolling in one of the top Agri MBA colleges in India can give you the competitive edge you need to make a difference in the world of agriculture.