things abt my autism i want to understand
-why did i have a meltdown over drinking out the wrong mug
-why can i only eat with one pair of chopsticks
-why can i only tolerate bowls
-why do i like peanut butter so much
-why do i like dinosaurs so much like what
-hoodies??? why do i like hoodies sm?
-why do i get overstimulated from my own boyfriends holding my hands
-also why do i want them to hug me randomly
-why do i need to shower 3x a day
-bananas? why is that a safefood
-do i really need a collection of 40 toxic waste cans
will add on
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potatoes are so good so many things French fries, baked potato, hash browns, mash potatoes, tater tots, chips all so good sweet potato good to if there marshmallows on or sweet potato fries
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My "autism safe foods" are a bit weird as they're more based on texture rather than taste.
Like, I can happily eat raw broccoli, cauliflower, kale, and other veggies like them because they have that crunchy texture I like. Even though these taste bitter, I will still eat them because the texture is just right.
However, I cannot stand foods like mushrooms that have a mushy, slimy texture that makes it feel like I'm eating a snail. It just feels...wrong...somehow.
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@mothmans-kingdom @queer-and-utter-chaos behold, the cheesiest of Macs!
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weird safe foods...
being autistic is so fucking weird, because you can put together two of my FAV safe foods.
and suddenly I CANNOT EAT THAT, GET IT OUT OF MY SIIIIGHTTTTTTTTTTTTTT.
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how to make my safe meal :3
(im in 3d recovery, and aut¡st¡c)
the ones i make are >150cals. it will depend on what you add to it. i make these for my bodybuilder bf and he eats like 6 🤷♂️💙 he adds salmon to his (meaning i do but yk)
you need:
•egg
•rice paper
•salt+pepper
stuff that makes it way better :]:
•green onion (1x)
•sauces :] (like kewpie, siracha)
•practically anything :] i add cheese sometimes
•cherry tomatoes
•chilli flakes
prep ur ingredients first :]
method:
1]cut green onions/chives/whatever you can mix in with egg
2]get a cup, mix egg and onion/whatever
3]make sure you have whatever else your gonna add already ready
4]turn a non-stick pan on medium/low heat
5]place rice paper on it. pour egg mixture and evenly distrubute it with the back of a spoon
6]once egg is mostly cooked, turn heat lower. add everything else on top, including sauces and seasoning.
7]wait until egg is cooked (it should be whiteish/yellowish and not liquidy)
8]turn off pan, use a flippy thingy (im brilliant at explaining) to fold it in half
9]plate it, you can cut it if you want :] it can be very messy to eat, but it tastes good
what it looks like :] the ones in the pan are while cooking. doesnt look "aesthetic" but its filling and safe for me :) i am in 4n4, m1a and b3d recovery. i still struggle alot with cals, so yeah :]
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grilled cheese dinner yum yum can't wait can smell it cooking
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the moment when your mom supports your autism safe foods and doesnt judge you for refusing to eat certain foods she cooks bc of the texture, smell or flavor so she gets you your favorite meal microwaveable spring rolls yummmm!!
(i might be radioactive)
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The autistic urge to sort your sour skittles, and save the ones you don’t like cause they are your best friends favorite! 🥰
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