#bahlsen

[aktionfsa-blog-blog]

Kekse unterm Hakenkreuz

Studie zu Zwangsarbeit in der Nazi-Zeit

Vor 5 Jahren hatte die Familienerbin Verena Bahlsen noch gemeint, die Firma ihrer Familie hätte Zwangsarbeiter bei Bahlsen während der NS-Zeit "gut behandelt". Sie hat sich danach dafür entschuldigt, doch der wirkliche Umfang des Einsatzes von Zwangsarbeitern im Dritten Reich wird erst jetzt bekannt.

So liefert nun eine Studie der beauftragten Historiker Manfred Grieger und Hartmut Berghoff Antworten. Entstanden ist ein 600 Seiten starkes Buch mit dem Titel "Die Geschichte des Hauses Bahlsen. Keks - Krieg - Konsum", das sich mit den Jahren von 1911 bis 1974 beschäftigt, so stellt Tagesschau.de fest:

Von 1940 bis 1945 haben nach Unternehmensangaben mehr als 800 ausländische Arbeitskräfte Zwangsarbeit für Bahlsen geleistet. Bahlsen zufolge handelte es sich zumeist um Frauen aus Polen und der Ukraine. ... Polinnen und Polen mussten eine violett-gelbe P-Raute auf ihrer Kleidung tragen, die sie als rassistisch diskriminierte Personen erkennbar machte. ...

Sie erhielten geringere Löhne, kleinere Lebensmittelrationen und eine schlechtere medizinische Versorgung. Der Studie zufolge waren sie in Baracken untergebracht und vom öffentlichen Leben ausgeschlossen. Sozialer Kontakt zu Deutschen war ihnen verboten. Polnischen Männern, denen sexuelle Kontakte zu deutschen Frauen nachgewiesen wurden, drohte die Hinrichtung.

Mit der von Bahlsen beauftragten Studie hat sich das Unternehmen im Gegensatz zu vielen anderen, die Zwangsarbeiter eingesetzt haben oder andere Verbrechen in der Nazi-Zeit begangen haben, ernsthaft mit der eigenen Geschichte auseinandergesetzt. Von einer finanzielle Entschädigung für die Betroffenen oder ihrer Nachkommen ist bisher nicht die Rede.

Mehr dazu bei https://www.tagesschau.de/wirtschaft/bahlsen-110.html

Kategorie[21]: Unsere Themen in der Presse Short-Link dieser Seite: a-fsa.de/d/3Cs Link zu dieser Seite: https://www.aktion-freiheitstattangst.org/de/articles/8885-20240828-kekse-unterm-hakenkreuz.html

[oxymoron-pleonasma]

[blastkat]

Glad Force Flex Plus is the brand we purchase. The leak-proof feature is important to us. We have a tendency to overfill our trash bags. These are more difficult to tear than other brands. Bahlsen Liebniz is a balanced combination of milk chocolate and cookie. It's a delectable treat in just the right proportions. I received these products for free from PINCHme in exchange for my honest review.

@pinchme @glad @bahlsen

[higherentity]

[naschkater-com]

Leibnitz Butterkekse von Bahlsen gibt es in vielen Sorten

Leibnitz Butterkekse von Bahlsen gibt es in vielen Sorten

[pwlanier]

Emanuel Josef Margold

(Vienna 1888 - 1962 Bratislava)

„Tin box“

design: before 1918

tin, colourfully laquered, partially gilded; inscribed on the bottom with "h. BAHLSENS/ KEKS-FABRIK HANNOVER/KONIGL-PREUSS-STAATSMEDAILLE/WELTAUSSTEULLUNGEN-/1904-1910-GROSSER PREIS-1911-1913/BALTISCHE AUSTELLUNG MALMO 1914/DIE KONIGL-MEDAILLE"

IM Kinsky

[yano2519]

You seem so down to earth, therefore I can‘t understand why you believe at a couple that never existed. How could this work in your job, if you have so less sense for reality?

Oh dear frustrated Anon.

In Germany there is a quote, this fits you pretty well:

Are you familiar with the Bahlsen syndrome? Having something on your „waffle“, but getting on other people's nerves.

[fruityyamenrunner]

this Bahlsen "Pick Up" - der Armen-Choco-Leibniz - has a curious logo on it:

naturally i interpreted this as wishing me a happy Tết with the long creature depicted being the titular Thìn 龍 dragon of the year, but this seemed too apt to be likely so i checked the website for Bahlsen, revealing that it is an Egyptian snake, the logo being formulated as part of the Egyptian revival of a hundred years ago and also that a report of Herr Doktor Professor Manfred Grieger revealed that the Bahlsen company employed 700 eastern slaves in its Hannover factory and a further 2150 in their exciting Ukrainian expansion site and that despite his associate membership in the ⚡⚡ in the early 1930s, biscuit patriarch Werner Bahlsen was lustrated in 1957 and enjoyed continued glory in society and politics.

[postmodernmulticoloredcloak]

Slow day at work. Made the grave mistake of purchasing a package of assorted Bahlsen cookies all for myself.

[gwensparlour]

Specify in tag the variant (milk or dark chocolate, etc)

[peterruge]

Gewinner Green Buddy Award

Für unsere Projekt Re-mate.net - der Plattform für das zweite Leben von Baumaterialien - wurden wir mit dem Green Buddy Award im Metropol Berlin ausgezeichnet. Wir freuen uns sehr! 

Vielen Dank für die Laudatio der Bezirksstadträtin Saskia Ellenbeck und den tollen Abend mit dem Bezirksbürgermeister Jörn Oltmann, der Moderatorin Bettina Rust, der Band Port Royal, uvm.

Herzlichen Glückwunsch auch an alle anderen PreisträgerInnen - Bahlsen GmbH, Faircado UG, AckerCompany GmbH, Projektwerkstatt Hydroponik der TU Berlin, SuperCoop eG, und BIO Company SE. 

Wir suchen noch MitstreiterInnen und UnterstützerInnen, für die weitere Entwicklung unserer Plattform - be part of it.

Foto: Erik-Jan Ouwerkerk

[korrektheiten]

Abschied von Trigema

PI schreibt: »Von W. SCHMITT | Vorwerk, Bahlsen, Rossmann, Oetker, Trigema – all diese Firmen und noch ein paar mehr machen mit bei der Propagandakampagne „Made by Vielfalt“, einer völlig lächerlichen Vereinfachung und Verharmlosung der Risiken polyethnischer Gesellschaftssysteme (PI-NEWS berichtete). Der Buntismus wird unkritisch propagiert, die Opfer des Buntismus, die in Solingen und anderswo auf der Straße […] http://dlvr.it/TCYT1k «

[truptirkharabe]

Health-Conscious Consumers Drive Surge in Baked Savory Snacks Market Demand

In recent years, there has been a noticeable shift in consumer preferences towards healthier eating habits. This trend is not just about full meals but extends to snacking choices as well. People are increasingly becoming aware of the impact of their dietary choices on their overall health and well-being. As a result, there has been a surge in the demand for healthier snack options, specifically baked savory snacks. Baked savory snacks offer a compelling alternative to traditional fried snacks.

They are often perceived as healthier because they are prepared using baking methods that require less oil, thus reducing the overall fat content. This healthier profile appeals to health-conscious consumers who are mindful of their calorie intake and want to make more nutritious choices without sacrificing taste or satisfaction. The convenience factor coupled with their perceived health benefits makes them an attractive choice for a wide range of consumers.

𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐏𝐃𝐅 𝐒𝐚𝐦𝐩𝐥𝐞 𝐂𝐨𝐩𝐲 𝐨𝐟 𝐑𝐞𝐩𝐨𝐫𝐭 (𝐈𝐧𝐜𝐥𝐮𝐝𝐢𝐧𝐠 𝐅𝐮𝐥𝐥 𝐓𝐎𝐂, 𝐋𝐢𝐬𝐭 𝐨𝐟 𝐓𝐚𝐛𝐥𝐞𝐬 & 𝐅𝐢𝐠𝐮𝐫𝐞𝐬, 𝐂𝐡𝐚𝐫𝐭)@ https://www.infinitivedataexpert.com/industry-report/baked-savory-snacks-market#sample

The baked savory snacks market has been growing steadily in recent years, driven by increasing consumer awareness of health and wellness. Here are some key aspects and trends in this market:

Market Dynamics:

Health Consciousness: Consumers are increasingly looking for healthier snack options. Baked savory snacks are perceived as healthier than their fried counterparts due to lower fat content and fewer calories.

Demand for Convenience: There is a growing demand for convenient, on-the-go snack options that are also perceived as healthier. Baked savory snacks fit well into this trend as they are often packaged in convenient single-serve portions.

Product Innovation: Manufacturers are focusing on product innovation to cater to diverse consumer preferences. This includes offering a variety of flavors, textures, and ingredients to appeal to different taste profiles.

Natural and Clean Label: There is a preference for snacks made with natural ingredients and free from artificial additives. Baked savory snacks that emphasize natural flavors and clean labels tend to attract health-conscious consumers.

Retail and Distribution Channels: Baked savory snacks are widely available through retail channels such as supermarkets, convenience stores, and online platforms. They are often positioned in the healthier snacks section or as alternatives to traditional fried snacks.

𝐊𝐞𝐲 𝐂𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬 𝐏𝐫𝐨𝐟𝐢𝐥𝐞𝐝 - General Mills Inc., Kellogg's Company, Orkla ASA, Consolidated Biscuit Co. Ltd, Europe Snacks, PepsiCo, Inc., Chaucer Foods Ltd., Lorenz Bahlsen Snack-World GmbH & Co KG Germany, Hain Celestial, Amplify Snack Brands Inc

Market Challenges:

Competition from Fried Snacks: Despite the growth of the baked savory snacks market, traditional fried snacks still dominate in terms of consumer preference and market share.

Cost Considerations: Baking snacks can sometimes be more expensive than frying them due to longer production times and higher energy costs, which can affect pricing and profit margins.

Consumer Perception: While baked snacks are generally perceived as healthier, some consumers may still prefer the taste and texture of fried snacks, posing a challenge for market penetration.

From a market perspective, the growing demand for baked savory snacks has spurred innovation among food manufacturers. Companies are investing in research and development to introduce new flavors, improve nutritional profiles, and enhance packaging designs to cater to evolving consumer preferences. This dynamism in product offerings not only expands the market but also creates opportunities for differentiation and brand loyalty.

Furthermore, the rising prevalence of health issues such as obesity, diabetes, and cardiovascular diseases has prompted individuals to reassess their dietary habits. Many are consciously opting for snacks that provide essential nutrients, fiber, and protein while minimizing additives and artificial ingredients. Baked savory snacks, often made from whole grains and natural flavorings, align well with these health-conscious choices.

𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐟𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://www.infinitivedataexpert.com/industry-report/baked-savory-snacks-market#sample

Future Outlook:

The baked savory snacks market is expected to continue growing as consumers increasingly prioritize health and wellness in their food choices. Innovation in flavors, ingredients, and packaging formats will be crucial for brands to differentiate themselves and capture a larger share of this expanding market.

Overall, the baked savory snacks market presents opportunities for both established players and new entrants who can meet consumer demand for healthier, convenient snack options without compromising on taste and quality.

In conclusion, the baked savory snacks market is witnessing robust growth driven by the increasing demand for healthier snacking alternatives. As consumers become more informed about nutrition and wellness, their preferences are reshaping the landscape of the snack industry. This trend not only benefits individuals seeking healthier options but also presents opportunities for food businesses to innovate and thrive in a competitive market. As we move forward, the emphasis on healthy snacking habits is likely to continue driving the expansion of the baked savory snacks market, catering to the evolving needs and tastes of consumers worldwide.

[weimarhaus]

MARTEL SCHWICHTENBERG, 5 June 1896, Hannover - 31 July 1945, Sulzburg, German painter and graphic artist.

After studying at the Düsseldorf Academy of Art, she became an assistant to the architect Bernhard Hoetger in 1917, with whom she worked out the designs for the planned TET city of the Bahlsen works. The plans were never realized, but she stayed working for Bahlsen in the following years.

During the 1920s, she incorporated artistic influences of the expressionist bridge graphics into her work. Financially secured by a fixed contract with Bahlsen, she set up her own studio in Berlin-Charlottenburg in 1920, joined the Werkbund and the revolutionary November Group. In 1929 she took part in the exhibition "Die Frau von heute" (The woman of today), which was organized by the Berlin Verein der Künstlerinnen. In the same year she showed her works in New York and in the following years in the great Berlin galleries, e.g. at Flechtheim am Lützowufer.

In early 1933 she emigrated from Germany to South Africa. Despite the geographical distance she continued to work for the Bahlsen Works on a fee basis, got a large commission for murals in the House of Broadcasting in Johannesburg and captured her impressions in hundreds of watercolours.

Six years later the African dream ended tragically: In 1938 a fire devastated Schwichtenberg's home and studio, along with some 400 works storedthere, and during a private visit to Munich she was surprised by the outbreak of war, so that she could not leave the country again.

From then on the painter lived in the Black Forest, lived temporarily in a sanatorium, struggled with her depression and alcohol addiction, finally fell ill with cancer and died shortly after the end of the war.

Acrobats, Grotesque balancing act, around 1922

[catsandbinary]

Chocolate Brands in the UK that Changed Their Recipe Recently

Bahlsen - Choco liebniz, pick up (now less good) Quality Street Cadbury