#bangladeshi fish recipes

[tastydishesyt]

পটল দিয়ে পাবদা মাছের ঝোল | Indian Catfish Curry | Potol diye Pabda mach ...

[scrumptiouslyfurrychopshop]

Bangladeshi Nodir Katla Fish Recipe By Ma Kitchen, Big Fish cooking reci...

[pinkaddiofficial]

Kebab (UK: /kɪˈbæb/, US: /kɪˈbɑːb/; Arabic: كباب, kabāb, [kaˈbaːb]; Turkish: kebap, [cebɑp]) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the world, including the skewered shish kebab and the doner kebab with bread.

Kebabs consist of cut up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as tas kebab.[1][2] The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions).

History

In Ibn Sayyar al-Warraq's 10th-century Baghdadi cookbook Kitab al-Tabikh (Arabic: كتاب الطبيخ), a compendium of much of the legacy of Mesopotamian, Persian, and Arab cuisine, there are descriptions of kabāb as cut-up meat, either fried in a pan or grilled over a fire.[3]

However, while the word kebab or shish kebab may sometimes be used in English as a culinary term that refers to any type of small chunks of meat cooked on a skewer,[1] kebab is mainly associated with a diversity of meat dishes that originated in the medieval kitchens of Persia and Anatolia.[4] Though the word has ancient origins, it was popularized in the West by Turks to refer to this range of grilled and broiled meat, which may be cooked on skewers, but also as stews, meatballs, and other forms.[1][4] This cuisine has spread around the world, in parallel with Muslim influence.[1] According to Ibn Battuta, a Moroccan traveller, kebab was served in the royal houses during the Delhi Sultanate (1206–1526 CE), and even commoners would enjoy it for breakfast with naan.[5] Kebab dishes have been adopted and integrated with local cooking styles and innovations, from the now-ubiquitous doner kebab fast food, to the many variations of shish kebab, such as the satays of Southeast Asia.[1]

The word kebab likely came to English in the late 17th century from the Arabic kabāb, partly through Hindustani, Persian and Turkish.[6][7] According to linguist Sevan Nişanyan, the Turkish word kebap is also derived from the Arabic word kabāb, meaning roasted meat. It appears in Turkish texts as early as the 14th century, in Kyssa-i Yusuf (the story of Joseph), though still in the Arabic form. Nişanyan states that the word has the equivalent meaning of 'frying, burning' with kabābu in the old Akkadian language, and kbabā כבבא in Aramaic.[8] In contrast, food historian Gil Marks says that the medieval Arabic and Turkish terms were adopted from the Persian kabab, which probably derived from the Aramaic.[4]

The American Heritage Dictionary also gives a probable East Semitic root origin with the meaning of 'burn', 'char', or 'roast', from the Aramaic and Akkadian.[9] The Babylonian Talmud instructs that Temple offerings not be kabbaba (burned).[4] These words point to an origin in the prehistoric Proto-Afroasiatic language: *kab-, to burn or roast.[10]

Varieties by region

This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Kebab" – news · newspapers · books · scholar · JSTOR (February 2018) (Learn how and when to remove this template message)

For a list of kebab variants, see List of kebabs.

In most English-speaking countries, a kebab may be the classic shish kebab or souvlaki – small cubes of meat cooked on a skewer[1][6] – or, in North America where it is better known as gyros where as outside North America fast-food is known as doner kebab.[11][6][4] By contrast, in Indian English, Bangladeshi English, Pakistani English[12][13] and in the languages of the Middle East, other parts of Asia, and the Muslim world, a kebab is any of a wide variety of grilled meat dishes. Some dishes ultimately derived from Middle Eastern kebab may have different names in their local languages, such as the Chinese chuan.

...

There are so many words I haven't heard of before here.

[sadhana1970]

pabda macher jhol, pabda macher recipe bangladeshi, #pabda macher recipe bengali, Pabda Fish Curry, Bengali Pabda Curry, Pabda Macher Jhol, Pabda Fish Recipe,

[spicezen]

Biryani Bliss: A Beginner's Guide to Making the Perfect Biryani with the Right Spice Blend

Biryani is a delicious and comforting dish that can be enjoyed by people of all ages and backgrounds. Whether you're a seasoned chef or a beginner cook, making biryani can seem like a daunting task, but with the right biryani spice blend, it's easier than you think. In this blog, we'll take a beginner's guide to making the perfect biryani with the right biryani spice blend and show you how to achieve delicious and authentic results.

Before we get into the details of biryani spice blends, let's first define what we mean by "biryani." Biryani is a rice-based dish that is typically made with meat, fish, or vegetables and cooked in a mixture of spices, yogurt, and ghee (clarified butter). The word "biryani" comes from the Persian word "birian," which means "to fry before cooking." This refers to the process of frying onions and other ingredients before adding them to the rice and meat.

One of the most important elements of making biryani is choosing the right Biryani Spice Mix. A biryani spice blend is a mixture of spices that are used to flavor the dish. These blends can vary greatly depending on the region and personal taste. Some popular biryani spice blends include Indian, Pakistani, Persian, Bangladeshi and Sri Lankan. While some of the spices used in these blends are common, there are also some that are specific to a particular blend.

Indian biryani spice blend is a combination of cardamom, cinnamon, cloves, cumin, coriander, and turmeric. These spices are roasted and ground together to create a fragrant and flavorful powder that is added to the biryani. Some Indian biryani recipes also include the use of saffron and nutmeg for added depth and richness.

Pakistani biryani spice blend includes a combination of black pepper, cumin, coriander, and red chili powder. These spices are added to the biryani in larger quantities than in Indian biryani and give it a more pronounced and fiery taste. Some Pakistani biryani recipes also include the use of cinnamon and nutmeg for added warmth.

Persian biryani spice blend includes a combination of saffron, cardamom, cinnamon, and turmeric. These spices are added in smaller quantities than in Indian or Pakistani biryani and give it a more delicate and fragrant taste. Persian biryani is often served with a side of yogurt or a yogurt-based sauce to balance out the flavors.

Bangladeshi biryani spice blend includes a combination of black pepper, cumin, coriander, and red chili powder, with an additional use of cinnamon and nutmeg. These spices are added in larger quantities than in Indian biryani and give it a more pronounced and fiery taste. Bangladeshi biryani is often served with a side of yogurt or a yogurt-based sauce to balance out the flavors.

Sri Lankan biryani spice blend includes a combination of black pepper, cumin, coriander, and red chili powder, with an additional use of cinnamon, nutmeg, and curry leaves. These spices are added in larger quantities than in Indian biryani and give it a more pronounced and flavorful taste. Sri Lankan biryani is often served with a side of yogurt or a yogurt-based sauce to balance out the flavors.

If you're looking to make biryani and are not sure where to find the right biryani masala spice mix or biryani masala powder then Spice Zen is what you are looking for.

[nunchinilonka]

রূপচাঁদা মাছের দোপেঁয়াজা|| Pomfret Gravy|| রূপচাঁদা মাছের রেসিপি|| Rupchanda curry||

রূপচাঁদা মাছের দোপেঁয়াজা|| Pomfret Gravy|| রূপচাঁদা মাছের রেসিপি|| Rupchanda curry||

💙💜রূপচাঁদা মাছ আমরা সবাই কম বেশী পছন্দ করি, তবে সামুদ্রিক মাছ বলে অনেকের কাছে রূপচাঁদা মাছের ফ্লেভারটা ভালো না ও লাগতে পারে। আমার আজকের রেসিপিটি ফলো করে যদি রূপচাঁদা মাছটি রান্না করেন তাহলে আশা করি আপনি এই মাছের দোপিঁয়াজার ফ্যান হয়ে যাবেন। আমি এখানে মাছটি মেরিনেড করতে যে উপকরণগুলো ব্যাবহার করেছি সেগুলো ব্যাবহার করতে চেষ্টা করুন, আর এর অসাধারণ স্বাদ উপভোগ করুন পরিবারের সবাইকে নিয়ে।💙💜 ■…

[blue-karabi]

[nipunreza]

চিংড়ি মাছের দোপেয়াজা ।। Bangladeshi prawn curry | | Traditional Prawn c...

[nianscookingdiary]

পাঙ্গাশ মাছ ভুনা | Bangladeshi Pangash Mach Bhuna Recipe | Fish Curry

[tastycookingchannel]

Dry Fish Recipe

[shaineelifestyle]

PABDA MACCHER JHAL

Pabda or Pabo (in english) is also known as Bangladeshi Butterfish. It’s a delicate fish with extremely flavorful flesh and is part of the small sweet water fish family known as ‘Catfish Family’. It has no scales and one large bone in the middle. But unlike large catfish it has some tiny bones along the belly. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. But Roshe boshe Pabda is surely gonna take you to next level. 💘 

 I hope you all will enjoy cooking this new delicious recipe! The ingredients list & process are as follows: 

 ➤ɪɴɢʀᴇᴅɪᴇɴᴛs 

 ➱Fish: Pabda mach/Butterfish 

 ➱Paste- Onion paste Ginger paste Red chilli paste Poppy seeds paste Red chilli paste 

 ➱Others Tej Pata Yogurt Daler bori Green chillies Coriander leaves(optional)

 ➱Powder- Turmeric Powder Red cook Powder Salt & Sugar 

The quantities are all shown in the video.. ☟

https://youtu.be/E4oY5dxaDyU

THANKS for watching!

[sabinasrcipe]

Update ডিমের লাচ্ছি যা একবার খেলে বার বার খেতে মন চাইবে | How To Make Dimar Lacche or Demar semai. সেমাই রেসিপি অত্যন্ত মজাদার খাবার । মুখে লেগে থাকবে 100% । Welcome Our channel ##SabinasRecipe 🔊 please subscribe to my channel :) Don't forget like, comment & subscribe! THANK YOU SO MUCH https://www.youtube.com/channel/UCx85OdxlfGao6dTy6T6KZXA Our Others video : দেশি স্বাদের Chicken fry Recipes | How to make easy Deshi chicken fry recipe at home 🌐 https://youtu.be/AeTl8pvTf6U sorsha purar chal kumro | সরিষা পুরের চালকুমড়া/ জালি কুমড়া | Chal Kumra Pur Vaja 🌐 https://www.youtube.com/watch?v=6Kh77FGn0Iw আলু দিয়ে ঢেড়শ ভাজি | Aloo dea Dharosh Racipe | Bhindi Vaji | Aloo Vaji 🌐 https://youtu.be/lQ3pZ-MMAYg Kach kalar vora | Traditional Bengali Raw Banana vora Recipe | Kela Ka vora 🌐 https://youtu.be/ykywOyy_AN4 ডিম চাপটি - Dimar moch mocha Chapti | ডিমের মচ মচে চাপটি । মজাদার ডিমের নাস্তা 🌐 https://www.youtube.com/watch?v=F2NC1Dv6c9I Derosh recipe - ঢেঁড়স দিয়ে ডাল ভুনা Dhadosh vaji recipe । Derosh with Dhal Vuna 🌐 https://www.youtube.com/watch?v=EO22JK7_L_0 ডিমের অন্যরকম পিঠা রেসিপি | Dimar Onnorokom pitha recipe | ডিমের পিঠা রেসিপি ‍ shortcut Recipe 🌐 https://www.youtube.com/watch?v=Lsu8WELRe3s 10 সেকেন্ডে কচুর লতি পরিস্কার করার গোপন টিপস । How to Clean Arum-lobe|Kochur Loti Clean|Loti Recipe 🌐 https://www.youtube.com/watch?v=6VFB08FEiYM মজাদার পিঠা | লংকা পিঠা | Lonka Pitha | Bangladeshi Pitha Recipe 🌐 https://www.youtube.com/watch?v=XXP-ghKvUeQ Bengali Tilapia recipe | Tilapia Fish Bangla Recipe | তেলাপিয়া মাছের দোপেজি 🌐 https://youtu.be/jx7z8wPFjJ4 নারকেল দিয়ে চিংড়ি রেসিপি | Narkel Chingri recipe | Bangla Recipes | Prawn Curry Bengali recipe 🌐 https://www.youtube.com/watch?v=CNNdIBz3V5U ❤ I Love this channel ❤ : #bongeats #RajshriFood 😀 Follow Us Socially 😀 🌐 Facebook: https://ift.tt/2A2Cj5H by Sabina's Recipe

[blog-bangladeshifoods]

Try This Recipe

[nunchinilonka]

মাছ ভর্তা রেসিপি|| Mashed Fish|| পাঙ্গাস মাছ ভর্তা||

মাছ ভর্তা রেসিপি|| Mashed Fish|| পাঙ্গাস মাছ ভর্তা||

💛💚💙💜 মাছভর্তা আমাদের দেশের প্রায় সব মানুষেরই খুব প্রিয় একটি খাবার। তবে এর কাঁটা বাছবেন একজন আর খাবেন সবাই। তাই যিনি কাঁটা বাছবেন তিনি চান কম কাঁটাযুক্ত মাছ দিয়ে ভর্তা তৈরী করতে। আমি এখানে পাঙ্গাস মাছ ভর্তা করেছি, একই রেসিপিতে আপনি যেকোন মাছ ভর্তা করে নিতে পারেন। একটি বিষয় খেয়াল রাখবেন, ভর্তার মাছে অতিরিক্ত মশলা ব্যবহার করলে কিন্তু ভর্তার আসল টেস্ট হারিয়ে যায়। 💛💚💙💜 ■ Ingredients: ● For…

[foodeytube]

Fish Cutting Skills pabda fish cutting process pabda mach cutting , pabda fish cutting , how to cut pabda fish , pabda fish farming in bangladesh , big pabda fish , How to cut and clean pabda fish , pabda maach kivabe kaate , papda recipe in hindi , Pabda mach , Pabda fish , Village food , Village culture , Village fish , Bangladeshi mach , Bangladeshi fish by Foodey Tube

[foodbuzzfoodie]

Hi I’m A.I. Mehedi Hasan Welcome To My YouTube Channel "Foodbuzz Foodie" In this video, we have reviewed Wood Fire Pizza in the Street of Dhaka, which is located at Thana road, Savar Dhaka. We are trying to bring to you, the best of the best street foods that this city has to offer. **You can check in Other street foods and popular videos ** BURGER MAKING | Super Fast Cooking Skills ⬇️ https://youtu.be/ouR2inDfZrE Amazing Food at Street - Street Side Egg Noodles ⬇️ https://youtu.be/Xr_kADm7p-o How to make raj kachori - Indian Street Food ⬇️ https://youtu.be/IRAJoDQ4H-M Spicy Potato Twister | Street Food Potato Tornado ⬇️ https://youtu.be/hwAVll3Boos Paan Making | Bangladeshi Meetha Pan | Sweet Paan Masala Recipe ⬇️ https://youtu.be/3SH8__ek0Fc Amazing Food at Street | Amazing Street Foods Compilation ⬇️ https://youtu.be/9CC3gW_aa-s Extremely Hot Tandori Tea | Indian Street Food ⬇️ https://youtu.be/UTSGiF1uvVA Amazing Street Food Gour Vuri Vuna | Street Food Bangladesh ⬇️ https://youtu.be/obHvajroq34 Delicious Food Video - Eating Ilish Fish in Mawa Ferry Ghat ⬇️ https://youtu.be/W3yLqZtjaDw Famous Jhal Muri Maker- Amazing Street Food in Dhaka, Bangladesh ⬇️ https://youtu.be/PuYyODRvlmY #pizza #streetfood #livepizza by FoodBuzz Foodie