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#best mexican foods in singapore
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Best Restaurant on Boat Quay
Mexican food is a carnival of flavor and origin, from sizzling fajitas and tangy seafood to delectable tacos and burritos. Take in the vibrant atmosphere that is decorated with typical Mexican design and will transport you to the bustling streets of Mexico.
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haldimexicana · 2 days
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Mexican cuisine in Singapore | Haldi Mexicana
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Take a delightful journey with your taste buds with our Chicken Parmigiana.
Come enjoy an amazing weekend with us!
Explore Now: https://www.haldimexicana.sg/
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calirestaurantsg · 2 years
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CALI Restaurant No Inflation Menu
Cali Celebrates 10 Years in Singapore with The 'No-Inflation' Menu and a special $57 menu to celebrate Singapore’s upcoming 57 years of independence.
The ‘No-Inflation’ Menu As such, Cali has specially brought back their menu from their first year, with the original dishes and ingredients that Cali launched with, and more surprisingly, at the same prices as 10 years ago. Diners may look forward to Cali’s signature Philly Beef Steak Wrap at $16.90, El Carmino Chicken Thigh at $23.50 and Pan Seared Salmon at $28.50.
In comparison to the 2022 menu where mains cost between $26 to $38, this is indeed a throwback to yesteryear prices. The 57th National Day $57 Menu At the same time, to celebrate Cali’s 10 years and Singapore’s 57 years, Cali has prepared a special $57++ 5-course, all day dining menu for 2 persons. Consisting of 2 soups, 1 starter, 2 mains, 1 dessert and 2 drinks, the $57 menu features popular and Healthier Choice dishes from both 2012 and 2022.
Cali was recognized as a Healthier Dining Partner by Singapore’s Health Promotion Board, and granted the Singapore Quality Class (Service) (SQC) Award for Business Excellence in 2018 and Jun 2019 respectively, after stringent assessments by the authorities. SQC, especially, is notoriously difficult for Small and Medium Enterprises (SMEs) to attain
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So many people are still talking about wanting to change their lives and I’m wondering whether I even need to. My life is pretty awesome. I’ve never lost a loved one suddenly or unexpectedly. I didn’t even lose a grandparent until I was 17. I’ve never been hospitalized. I’m in good physical shape with no major medical conditions. I’ve never been uncertain that I’d have my next meal or a roof over my head. I’ve never been unable to buy food or clothing or necessary supplies. I’ve never had a huge family issue with family members hating or not speaking to each other. I count my parents, my sister, my grandma, and my cousins among my best friends. I’ve never been hugely betrayed or cheated on or abused. I’ve never been a crime victim. I graduated from college and have an advanced degree. 
I’ve been to over 30 countries, over 30 U.S. states, and 27 U.S. national parks. I’ve been to some of the most recognizable cities in the world, including Sydney, Tokyo, Beijing, Singapore, Paris, Rome, Prague, New York, Chicago, Seattle, Las Vegas, Shanghai, Hong Kong, Dubai, Madrid, Miami, Philadelphia, Washington D.C., Venice, and Athens. I’ve watched the sunset from New Caledonia and Aruba and the middle of the Mediterranean. I’ve ziplined through the Costa Rican rainforest. I’ve walked over the border from Thailand to Myanmar. I’ve taken road trips in Europe where I’ve been to 4 countries in one day. I’ve hiked in Patagonia. I’ve dodged traffic in Hanoi. I’ve seen the sunrise over Ankar Wat. I’ve ice skated in the biggest mall in the world on my birthday. I’ve watched New Year’s fireworks in Brisbane, Queensland and Cusco, Peru. I’ve stopped for lunch in Lake Como. I’ve stood on the Great Wall of China. I’ve ridden a train through the Candian Rockies. I’ve been to the place I consider the world’s most beautiful - Glacier Point, Yosemite - 4 times. My family owns property in Florida and the Hamptons so I have a beach getaway about 10 times a year. 
I have an apartment with my own washing machine and dishwasher. I have a job I can work remotely whenever I’m sick or otherwise need to be away from the office. I have coworkers I actually look forward to seeing. I have a cat who loves me. I live about 30 seconds away from a bakery, ice cream shop, Mexican restaurant, pizzeria, and bagel shop, and within walking distance of three grocery stores. It takes me about 4 minutes from my door to the train platform to get to work. I say this just to point out that my day-to-day life is almost absurdly easy. 
Some people would look at my life and think there are still things missing from it; I don’t have my own house, I don’t have kids, I’m not married, I have very few friends who aren’t from work or family, I don’t have my own car, I don’t make six figures, I’m still just an “associate” without a prestigious job title or ranking within my firm. But I still have a lot that most people don’t. I need to remind myself of that at times, because sometimes I even feel unsatisfied. I never feel like I’ve learned enough; I’ve never read enough books or watched enough movies or practiced enough hobbies to please myself. I often feel happy doing activities alone, but sometimes I wish I had a close friend my own age to hang out with just once a week or so to make things more interesting. I live somewhere convenient, but there are trade-offs; it’s loud, there are too many lights obscuring the sky at night, it’s crowded, it’s not where I want to be forever. I haven’t even figured out whether I’m serious about doing some of the things I say I want to do; move to the West Coast, open my own law office or other business, conduct research and write articles, buy my own house where I can have chickens and a root cellar, climb mountains. Maybe I’m just too complacent a person deep down? I fear that. I’ve found that a decent life can be a trap; if things are good enough, you can start to genuinely wonder if it’s worth it to work any harder or take any more risks to make them better. Let this be a reminder that nobody’s perfect, I guess; I have a lot that’s enviable but I still don’t have all the answers.
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arallen14 · 1 month
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China Halal Food Market | AR Allen
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genieife · 6 months
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THE 10 BEST RESTAURANTS IN THE U.S.A
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Embark on best restaurants of USA, where culinary excellence meets diverse flavors and innovative concepts. From bustling metropolises to charming small towns, the USA boasts a culinary landscape that mirrors its cultural diversity and ingenuity. Join us as we explore the best restaurants that define the American dining experience, where skilled chefs craft delectable dishes that showcase regional influences, local ingredients, and a commitment to culinary artistry. Whether you’re seeking Michelin-starred fine dining or hidden gems serving up comfort food classics, the United States offers a dining adventure that caters to every palate and culinary preference. Get ready to savor the distinct flavors of American cuisine through Trip planner app- Geniefie and uncover the stories behind the kitchens that have made their mark on the nation’s vibrant food scene.
Yolan
Renowned chef Tony Mantuano, celebrated for elevating Italian fine dining at Spiaggia in Chicago, has once again set a remarkable standard at Yolan, situated within the Joseph, a Luxury Collection Hotel in Nashville. Collaborating with his wife, Cathy, a seasoned wine and hospitality expert, they’ve crafted a culinary haven that embraces sophistication without losing its sense of fun. Uniquely delightful features include an Aperol Spritz cart offering playful variations of the classic aperitivo. The tasting menu, inspired by diverse Italian regions, features Roman classics such as bucatini all’amatriciana and cacio e pepe, along with the iconic cotoletta alla Milanese. Don’t miss the chance to explore the glass-enclosed cheese cave, showcasing impressive 80-pound wheels of Parmigiano Reggiano and other Italian cheeses.
Merois Nestled on the rooftop of the Pendry West Hollywood, this opulent establishment showcases Wolfgang Puck’s enduring culinary prowess. Adorned with draped fabric, elegant chandeliers, and expansive floor-to-ceiling glass walls offering panoramic views of Los Angeles, the restaurant’s stunning interiors provide a fitting backdrop for the refined and thoughtful dishes. Puck’s culinary journey draws inspiration from a multitude of countries, including Japan, China, Thailand, Singapore, and Mongolia. The diverse menu spans from exquisite sashimi to the flavour-packed **Red Thai Curry with Shrimp**, sea bream, and lemongrass-coconut broth, ensuring a gastronomic experience that transcends boundaries. Camphor Chefs Max Boonthanakit and Lijo George crossed paths in Bangkok while working at Blue by Alain Ducasse. Their Michelin-starred restaurant in Los Angeles’ vibrant Arts District reflects Ducasse’s influence, blending French techniques with South Asian flavours. The menu eschews seasonality, embracing luxuriously timeless preparations. Dishes such as lentils and lamb showcase hints of cumin and cardamom, while seared beef tenderloin bathes in a Cognac cream sauce infused with peppercorn. The sleek, modern backdrop of the stark white dining room, accented by navy banquettes, complements the chefs’ contemporary creations. Providence Led by the award-winning chef Michael Cimarusti, this two-Michelin-starred fine-dining establishment stands out as perhaps the premier seafood destination in Los Angeles. Cimarusti meticulously sources sustainable seafood from American waters, transforming these premium ingredients into both artful and delectable dishes. While the menu undergoes frequent changes, you might encounter delicacies such as gently cooked Pacific oysters adorned with Champagne butter and caviar or salt-roasted Santa Barbara spot prawns. Although the tasting menus are priced at $295 per person, Providence distinguishes itself by offering a less formal and more relaxed ambiance compared to typical fine-dining establishments. AldamaNestled in the vicinity of the Williamsburg Bridge in Brooklyn, this trendy restaurant offers a style of ambitious Mexican cuisine more commonly associated with Mexico City than with New York. The ambiance successfully combines modernity with a touch of rustic charm and sultriness. Wooden tables, chairs featuring basket-like woven seats, mezcal served in clay copitas, and Latin American music collectively create a distinctive atmosphere. Among the must-try dishes are the vegan mole negro, daikon tostadas, and taco de trompo, featuring pork belly, flank steak, adobo, and pineapple-serrano gel on an heirloom corn tortilla. Atelier CrennFor numerous individuals, dining at Atelier Crenn is considered a once-in-a-lifetime experience, making it worth the journey to San Francisco. Renowned chef and proprietor Dominique Crenn made history by becoming the first two- and then three-Michelin-starred female chef in the U.S. Now, Crenn utilizes her influential position to advocate for sustainability. Atelier Crenn holds the distinction of being the first restaurant in the U.S. to achieve certification as plastic-free. Additionally, the establishment recently made the decision to eliminate meat entirely, citing its detrimental impact on the environment. As a result, the restaurant now exclusively offers pescatarian tasting menus.
Le BernardinEnumerating the numerous awards and accolades bestowed upon this iconic New York City restaurant since its inception in 1986 would be an impossible task. Chef Eric Ripert has diligently ensured the consistently superb quality of the menu for nearly 30 years, garnering three Michelin stars as a testament. The primary focus at Le Bernardin is on seafood, although there are a few meat dishes and a vegetarian tasting menu available. Opting for delicate scallop carpaccio with basil julienne or pan-roasted dover sole with green olives, toasted almonds, and aged sherry wine emulsion is a far more enticing choice than ordering fillet mignon when dining at Le Bernardin. Zou Zou’sA relatively recent addition to New York City’s vibrant restaurant scene, this glamorous establishment situated inside the Pendry Manhattan West provides a compelling reason to venture to Hudson Yards. Quality Branded, the esteemed hospitality group responsible for Don Angie and Quality Meats, has successfully curated an exceptional Eastern Mediterranean restaurant. Noteworthy dishes include a platter of dips featuring hummus with black garlic, ember-roasted eggplant, whipped ricotta with saffron apricots, green tahini with aquafaba and cilantro, and kabocha squash with brown butter and toasted almonds. Additionally, the duck borek and Yemeni au poivre kebab have become popular choices among patronsMoon RabbitIn this Michelin-starred restaurant located within the InterContinental Washington D.C. – The Wharf, Chef Kevin Tien showcases his culinary prowess with Vietnamese cuisine. Recognized as one of our Best New Chefs in 2018 during his tenure at Himitsu, his first solo venture, Chef Tien continues to draw inspiration from his first-generation, Vietnamese-American background rooted in Louisiana. Ideal for group dining, the menu encourages sharing, allowing patrons to savour a diverse range of delectable dishes. Benu At Benu, award-winning chef Corey Lee offers guests a delightful culinary experience through intricate preparations and ambitious tasting menus, garnering numerous accolades and three Michelin stars. Nestled in the heart of San Francisco, the restaurant exudes a tranquil ambiance. The menu features contemporary interpretations of classics such as xiao long bao and Korean beef barbecue. What ties these dishes together is Chef Lee’s unwavering commitment to perfection. Embarking on a journey to the USA? Prepare to tantalise your taste buds with a culinary adventure like no other. Make sure to check out these renowned restaurants to satisfy your hunger and indulge in exquisite flavours. From the iconic Le Bernardin in New York City, boasting three Michelin stars and a seafood-focused menu, to the innovative and sustainable Atelier Crenn in San Francisco, the USA offers a diverse range of dining experiences. Use Geniefie Trip Planner app to uncover these culinary gems and create a customised itinerary that caters to your gastronomic desires. Let your taste buds guide you through an unforgettable exploration of the USA’s vibrant food scene!
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Top Mexican Restaurants in Singapore - Tacos, Burritos, and More
Singapore is a diverse and vibrant food hub, offering a wide range of culinary delights from all over the world. Mexican cuisine has found its place in this melting pot of flavours, and authentic Mexican restaurants are popping up across the island. In this guide, we’ll take you on a mouthwatering journey through some of the best Mexican restaurants in Singapore, where you can savour the rich and…
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The Best Food in Clarke Quay Singapore
In this bustling riverside area, you’ll find all manner of interesting restaurants for a night out. From swanky steakhouses to vibrant bars, Clarke Quay has something for every kind of foodie.
There’s also a good range of wallet-friendly options, including modern kopitiams and hearty Asian eateries. Wings Bar, for instance, takes its name from the American air force squadron it traces its roots to and serves up deliciously crunchy wings (S$15).
You can also head down to Tsujiri, an authentic teahouse that specialises in matcha from Uji, Kyoto. It’s a must-visit for green tea lovers, who can indulge in a variety of matcha-based sweets. We recommend the creamy chiffon parfait in O-Matcha, which is packed with aromatic matcha ice-cream, chiffon cake and cornflakes.
If you’re a fan of Mexican cuisine, you can say “buenos dias” to Sanchos, an up-and-coming Clarke Quay restaurant. Order the barbacoa tacos, which feature shredded duck confit and guacamole wrapped in warm blue corn tortillas. To wash it all down, sip on a margarita at Chorong Pocha.
Alternatively, swing by Red House Seafood for a crab feast. One of Singapore’s oldest seafood restaurants, this Clarke Quay spot dishes up tried-and-tested Chinese classics like the Red House Chilli Crab alongside newer recipes. Fresh imports such as the Chilled Scotland Brown Crab and Steamed Australian Lobster Sashimi with Minced Garlic make the cut too. If you want to take things up a notch, the restaurant has a six-course seafood set menu available till 31 January 2021.
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vegi1 · 1 year
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15 Best Restaurants That Have Vegan Options (in the world)
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Veganism is a lifestyle choice that eliminates animal products from one’s diet and lifestyle. This includes all animal-derived foods such as eggs, dairy, honey, and gelatin, as well as clothing and personal care products that are made from animal products or tested on animals.
People often choose vegan restaurants for ethical and environmental reasons. Eating vegan reduces the demand for animal products, which in turn reduces the number of animals raised and slaughtered for food. Additionally, veganism is an environmentally friendly choice as plant-based diets require fewer resources to produce than animal-based diets.
Eating at vegan restaurants can also be beneficial for your health. Eating plant-based meals regularly can help you get the nutrients you need without the cholesterol and saturated fat found in animal products. Additionally, vegan meals tend to be lower in calories than animal-based meals, making them a great choice for those looking to lose weight.
Some of the most popular vegan restaurants around the world include By Chloe in New York City, Veggie Grill in Los Angeles, and Mana Food Bar in Chicago.
Additionally, in Europe, popular vegan restaurants include Cloud Cakes in London and Green Rabbit in Paris.
In Asia, popular vegan restaurants include VeganBurg in Singapore and Loving Hut in Taiwan.
In South America, popular vegan restaurants include Vegans of Buenos Aires in Argentina and Vegarte in Peru.
Lastly, in Australia, popular vegan restaurants include Vegie Bar in Melbourne and Gigi Pizzeria in Sydney.
Asia is home to many vegan restaurants, from small local spots to large chains. Some of the most popular vegan restaurants in Asia include Loving Hut in Taiwan, VeganBurg in Singapore, and Veg Out in Hong Kong. Additionally, popular vegan restaurants in Asia include Souley Vegan in Japan, Loving Hut in Thailand, and Fauna in India.
South America is home to many vegan restaurants, from small local spots to large chains. Some of the most popular vegan restaurants in South America include Vegans of Buenos Aires in Argentina, Vegarte in Peru, and Greenbox in Brazil. Additionally, popular vegan restaurants in South America include Nirvana in Chile, La Yuca in Colombia, and Amor Vegetal in Venezuela.
Africa is home to many vegan restaurants, from small local spots to large chains. Some of the most popular vegan restaurants in Africa include Plant Junkies in Johannesburg, The Living Food Kitchen in Cape Town, and Revolution Kitchen in Cairo. Additionally, popular vegan restaurants in Africa include Soul Green in Lagos, The Black Herbivore in Dakar, and The Vegan Table in Nairobi.
The surge in veganism has reached incredible heights, from the renowned Michelin Star restaurant in New York City going completely plant-based to Burger King’s vegan franchises. Businesses have picked up on this trend and the potential it holds, and we are all for it! A survey from Cornell University reports that one out of every 10 Americans do not consume meat. However, vegan restaurants are not only for vegans and vegetarians. For all the food-lovers and globetrotters, we’ve compiled a list of the top vegan eateries around the globe. The quality of their dishes is remarkable, even surpassing that of Foie Gras and caviar.
The restaurant KLE traces its roots back to the German Sauerklee, a plant with a long history. Local ingredients are used to make mouth-watering dishes, and the Spanish-born chef Zineb Hattab adds her own twist by combining Moroccan and Mexican flavours.
KLE is not only a one Michelin Star restaurant, but has also been awarded the prestigious Michelin Green Star for their commitment to sustainability and eco-friendly practices, such as not serving animal products and using organic produce.
Everyone can enjoy the amazing quality and flavour of their vegan-friendly dishes, complemented by a 100% vegan wine list. In a relaxed and intimate atmosphere, visitors can savour dishes such as Panna pistachio ravioli and violet and orange blossom meringue for dessert.
Joia has been at the forefront of plant-based dining since its inception in 1989, with 80% of its menu now being vegan. In 1996, it was the first vegetarian European restaurant to be honoured with a Michelin Star and recently won a Michelin Green Star.
Chef Pietro Leemann creates dishes through a careful process of experimentation and exploration, while opting to leave out all meat and restrict animal products such as dairy and eggs to a maximum of 20% of his recipes.
The restaurant also puts a strong emphasis on eco-friendliness and sustainability, with customer health being a priority. Joia avoids using heavily processed items, such as gluten and sugar, in its dishes.
It’s no surprise that Vegan Beat is so highly-rated by both locals and travelers! With a Tripadvisor Travelers Choice Award for 2022 and top ratings from Happy Cow and Google, this vegan street food restaurant offers a unique fusion of Mediterranean and cross-cultural cuisine.
Their signature side dish – spiralized potatoes with beet sauce – is the talk of the town, and the menu also features mouthwatering options like sweet potato burgers and mushroom gyros.
Prices are reasonable and the atmosphere is casual, so vegans and meat-eaters alike come back to Vegan Beat again and again!
Reading reviews of vegan restaurants is a great way to get an idea of what to expect before you visit. You can read reviews on sites such as Yelp and Google, or you can read reviews on vegan restaurant review sites such as HappyCow. Additionally, you can ask your friends and family for their opinion on vegan restaurants they have visited.
If you’re looking for resources to help you learn how to cook vegan-friendly food, there are plenty of options. You can find vegan cookbooks, vegan cooking classes, and vegan cooking websites that offer recipes, tips, and advice. Additionally, you can find vegan-friendly meal delivery services that offer pre-made vegan meals.
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allamericancdjr · 1 year
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Three Amigos Mexican Restaurant in Singapore is the number one spot on Boat Quay Singapore for Mexican food.
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haldimexicana · 6 days
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Good mexican food singapore | Haldi Mexicana
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Make your day memorable with our delicious Prawn Masala! 
Our Perfectly spiced prawns that’ll leave you craving more!
Explore now: https://www.haldimexicana.sg/best-mexican-food-singapore.php
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lucastee97 · 2 years
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Subsonic Eye USA Tour 2022
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Wahidah, Dan, Spencer and I reached LA first; Jared could only come one day later cause he didn't have enough day-offs from work. LA is such a beautiful city, and the weather was amazing. All our gear didnt make it to the airport and Spencer left his wallet in the airplane so first day was a mess. Luckily Dan's guitars and my drum stuff came the next day, but Spencer's bass never came.
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First out of many Mexican food places we tried in California 😍
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Our friends from Young Lovers (they opened for us in LA, and were also kind enough to lend us their amps and drumset) brought us to The Last Bookstore in LA and it was awesome. So many good records and books. Spencer bought a bicycle touring book.
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Jared arrived the next day and we had IHOP for the first time
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Soundcheck for our first show! We played at this place called The Echo. We didn't manage to take pictures for the show itself cause Zasha (who took these pictures) was busy managing the merch booth. It was insane how many people came down and talked to us afterwards; we even saw a guy wearing a Cosmic Child shirt (Another Singaporean band, and good friends of ours). Definitely a good start to the tour.
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With the opening act for the LA show, Young Lovers! Super nice guys we love them so much. We owe a lot them because they let us ship our big box of merch over to their place first from Singapore first, so we didn't have to bring it onto the airplane with us. They also introduced us to the openers for our show in San Francisco; Wander!
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Somewhere in between LA and San Francisco
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A lot of time on tour was spent like this
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and this... we're all under 25 so we weren't allowed to rent a 7 seater. We had no choice but to cram 6 people into a 5 seater car, and try to efficiently pack our gear and bags into the trunk as best as we could. We lived like this for 2 weeks.
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Our San Francisco show was on the same day we reached. We played at this place called Brick & Mortar, and it was awesome. The opening bands, Wander and Quick Fiction were really good. We talked to a lot of people and everyone was so nice.
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With Wander, and our good friend Ishan at the extreme left! He filmed our whole set on VHS and we have never seen a VHS camcorder before. He also recommended a lot of cool places for us to check out for the next few cities.
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Drove up to Twin Peaks to check out the SF skyline, and a glimpse of the Golden Gate Bridge
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Our tour mom, Zasha ❤️ she came along with us to help out with merch, driving, and documenting a lot of the tour.
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The long drive up to Portland was super beautiful
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The AirBnB we stayed at in Portland was our favourite, but unfortunately we only had enough time to hang there for a couple of hours because after the show we had to drive to Seattle immediately.
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Portland show! For shows in US you have to bring your own backline (drums, amps), not like in Singapore where the venues will provide. Our opener in Portland was Candy Cigarettes who was just a solo act. We couldn't afford to rent from a rental company so we put out an Instagram Story asking who could let us borrow drums and amps. Luckily, 2 super nice guys Kellen and Justin reached out to us and helped us out. We're very grateful for that.
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Right after our Portland show, we drove 4 hours at night to Seattle. We wanted to get there early so we could get enough sleep for the KEXP session, which was filmed pretty early. None of this could believe this was real. You can watch our KEXP session here! https://www.youtube.com/watch?v=LZDqLttdgmQ
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Right after the KEXP session, we played at this place in Seattle called The Sunset Tavern with math/emo band Curse League. Super nice guys, and we got to chat with them about Singaporean music, and recommended some acts for them to check out.
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From Seattle, we took a flight out to New York for our next show. We were extremely hungover from celebrating KEXP the night before.
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We didn't get to take much pictures for our show in New York but that was probably our most packed and favourite show. We couldn't believe how many people there were. Our merch all sold out that night.
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We stopped by this music shop called Atomic Guitar Works. Spencer's bass never came, so he just went ahead and got a new one! No regrets
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Philadelphia was our favourite city to hang out in. We played at this venue called Johnny Brenda's with one of our most favourite bands, 2nd Grade. So crazy to play together with them, they sounded amazing and were lovely people!
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On the way to Washington.... a lot of our meals were like this. We didn't wanna leave our car alone in case it got broken into, so we'd take-away the food and eat by the parking lot.
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Washington was probably our loudest show. Our initial openers had to pull out, which also means we didn't have any drums and amps to borrow. I put out another post on Instagram asking who could help us out. Marc from Ultimate Overshare reached out and said his band could let us borrow their gear, and I told him they might as well be the openers! Really awesome guys.
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Our last show in Boston was sold out! We played at this cafe inside Berklee College of Music. We met this couple there who told us their wedding song was our song 'Tired Club'. We initially didn't plan on playing that, but after he told us that we just had to. It was so crazy to hear that.
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With the opener for Boston, Addie! They were super sweet to us and had GREAT GUITAR TONES
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It's a wrap!!!
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This video basically covers it all, check this out if you want to!
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islifearecipe · 2 years
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Piedra Negra
Piedra Negra Singapore – authentic Mexican cuisine You can’t book Piedra Negra on Chope, but you can click above to book Comida Mexicana another of the best Mexican food Singapore. If you are searching for Mexican food Singapore, in fact, the best Mexican food Singapore you could do a lot worse than dining at Piedra Negra. I truly do not understand how this place only gets a mid 3+ out of 5,…
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harcidian · 4 years
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Got tagged by these two lovely people! I really appreciate that you thought of me! Hope you’ll have a great week ahead and my chatbox is always open! @later-slayer @ymir-me
Getting to Know You Vaguely
appearance
I’m over 5’5” // I wear glasses // contacts // I have blonde hair // I prefer loose clothing to tight clothing // I have one or more piercings // I have at least one tattoo // I have blue eyes // I have dyed or highlighted my hair // I have gotten plastic surgery // I have or had braces // I sunburn easily // I have freckles // I paint my nails // I typically wear makeup // I don’t often smile // I am pleased with how I look // I prefer Nike to Adidas // I wear baseball hats backward //
hobbies & talents
I play a sport // I can play an instrument (the violin and the piano! Shigatsu Wa Kimi No Uso feels huh)  // I am artistic // I know more than one language // I have won a trophy in some sort of competition // I can cook or bake without a recipe // I know how to swim // I enjoy writing (even more so recently!) // I can do origami (I made a thousand paper cranes for my s/o 2 years ago but I forgot how now... does that still count?) // I prefer movies to TV shows // I can execute a perfect somersault // I enjoy singing (they say I’m a soprano lol) // I could survive in the wild on my own // I have read a new book series this year // I enjoy spending time with friends // I travel during school or work breaks (I’ve been to Japan and Singapore!) // I can do a handstand
relationships
I am in a relationship // I have been single for over a year // I have a crush // I have a best friend(s) I have known for ten years // My parents are together (at least I think they are) // I have dated my best friend // I am adopted // My crush has confessed to me // I have a long-distance relationship (thanks Pandemic) // I am an only child // I give advice to my friends // I have made an/many online friend(s) // I met up with someone I have met online
aesthetics
I have heard the ocean in a conch shell (I frequently go to the beach! well not this time tho thanks pandemic (2)) // I have watched the sunrise // I enjoy rainy days // I have slept under the stars // I meditate outside // The sound of birds chirping calms me // I enjoy the smell of the beach // I know what snow tastes like // I listen to music to fall asleep // I enjoy thunderstorms // I enjoy cloud watching // I have attended a bonfire // I pay close attention to colors (ah the beauty of an artist and a makeup user) // I find mystery in the ocean // I enjoy hiking on nature paths // Autumn is my favorite season (we don’t have autumn but I think I’ll love it too)
misc
I can fall asleep in a moving vehicle // I am the mom friend (people associate me with Katara and I’m like ???) // I live by a certain quote (do more than what is asked) // I like the smell of sharpies // I am involved in extracurricular activities (I used to be so stacked with this lol but I lied low on college) // I enjoy Mexican food // I can drive a stick-shift // I believe in true love // I make up scenarios to fall asleep  // I sing in the shower // I wish I lived in a video game // I have a canopy above my bed)// I am multiracial // I am a redhead // I own at least three dogs (lol we have 8 dogs in one household) // I have a cat
tagging @beecause @snowberrries @satiricalnerd @protectaang  @brucestephenbucky @priscilla-dm @firewoodfigs @toxxickiss  @krizydrewables @yanumii @x-rainflame-x @lantur @thatisadamnfinecupofcoffee and whoever else wants to play :)
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purplesurveys · 3 years
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1087
survey by tigerfan1205
Name 5 people that are very important to you. Other than my dad, mom, and Angela, I can’t think of anyone else. Andi’s a very close friend but they’re not necessarily I’d-take-a-bullet-for-them levels yet.
Do you like eating chocolate covered cherries or strawberries? I don’t like fruits, so no. I like chocolate-covered unhealthy stuff though, hahah.
What does your 9th text say in your outbox? Ughhhh I remember this tab being in my old cellphones but I can’t quite remember if this is referring to texts I’ve sent, or my drafts. Anyway, my phone doesn’t store text drafts and I can no longer recall my 9th last sent text.
Ever had a really scary dream? Tell me about it. I’ve had loads of nightmares but my least favorites have always been the ones where someone I love is shot and they had to pass away in my arms. Out of all my scary dreams, those are the ones that send me crying in my sleep/as soon as I wake up.
Where is the coolest place you've been on vacation? Vigan was great because it really felt like visiting a 17th-century town. Singapore and Shanghai were also fun because it felt cool going to places much richer than ours and getting to interact with technologies that we will never get to have here HAHA
Would you rather have salad or french fries for a side dish? Erm, unless the salad has spicy tuna in it, fries all the way please.
Ever been to California? Did you like it? No. Idk, it’s not the first place on my list if I am to visit the US though. Places in the East Coast and the Midwest personally appeal more to me - and I’m fully aware it’s because they’re well-known for being passionate wrestling hubs.
What's your favorite thing about the town you live in? I live right smack on the boundary between the more urban sprawl of Manila and the quieter, more peaceful and quaint mountain part of my city. It’s very easy to access either depending on what I’m in the mood for.
Do you like Mexican food? What's your favorite dish to eat? It’s great, but not my top favorite cuisine. My favorite dishes would have to be fajitas and chimichangas.
Favorite kind of pizza is? Quattro formaggi all the wayyyy. You’ll never see me ordering anything else.
Do you have a boyfriend/girlfriend? If so, how long have you been dating? No.
Any brothers or sisters? Do they make you mad? I have one of each. My sister will sometimes piss me off, but it dies down quick. My brother did something unforgivable to me two years ago so that’s how long I have been constantly mad at him.
Are you nosy? Eh, sometimes? For the most part I know my place though. I let people share the amount they’re willing to, and very rarely do I try to pry.
Ever been to a bar? What was it like? Sure, had my fair share of favorites too when going out was still a normal thing. For me, bars are the best if I’m with the right mix of people. If I’m in a crowd I’m not necessarily close with, it can definitely dampen the experience as I will only be feeling awkward. The people in the bar will sometimes be a factor too – I will most likely feel annoyed if I’m somewhere that’s clearly populated by high schoolers or college freshies as they can get super rambunctious and loud.
Are you old enough to drink? Yes, have been for the last 4 (almost 5) years.
What's your favorite kind of flower? I enjoy looking at peonies.
Would you rather have pasta or chicken? Right now, probs chicken - preferably chicken wings because that sounds the most fucking yummmmmm rn. We’ve been having pasta a bit too much at home so it would’t hurt to skip it for now.
Have you ever dated someone, but made them not tell anyone about it? Yeah. Gabie and I got back together in our final months of high school. We were about to graduate and it was crucial we kept our record clean so that the school won’t strip us of our diploma and prohibit us from marching (it was Catholic school, sooo homophobia and stuff). Because of that, we had to keep it secret for about a month and a half. As soon as I got home from the ceremony and my family dinner, I shared the news on social media. So I didn’t exactly make her keep it secret - it was a mutual understanding.
What's the meanest thing you have done to a friend? I honestly can’t recall a time i deliberately set out to be an ass to someone I considered a friend. The one thing I can recall was accidentally misgendering Andi when I was still getting used to their pronouns, but I didn’t do it on purpose.
Have you ever kissed anybody with the name starting with a C or R? No. Those are my initials though, ha.
Why did you and your last ex break up? She wasn’t ready, she wasn’t down for commitment, and she felt suffocated having only been in a relationship throughout her late teen and early adult years. She really made herself sound like such a victim and she made it sound like commitment is the biggest sin, and so I blamed myself a lot during the first few months of our breakup; but I’ve since made a conscious effort to turn my mindset around and convince myself that I’m not at fault. Bye gaslighters.
Have you ever had a really bad fight with a best friend? Angela and I only had petty fights and our last one was in like 5th grade. Gab and I got into heavy arguments, but only when we were in a relationship and never as friends.
Do you like spaghetti? It’s okay. I like other types of pasta better.
Which color: orange or red? Red.
Do you know any songs by Katy Perry? Do you like her music? She’s...popular lmao, so yeah I know a good number of her songs. She’s in the middle for me; some songs I really enjoy, like E.T., Dark Horse, and Thinking of You (a personal fave); and there are some that didn’t grow on me as much, like Wide Awake and that awful Christmas song she recently released.
Ever had a near death experience? I suppose. My almost-car crash is the event I always cite.
Which number: 5 or 19? 19, for no reason whatsoever.
What's your favorite song by Taylor Swift? Why is that your favorite? Wildest Dreams; it meant a lot to me on a personal level for a time; right now it’s kinda doing it again for me. From her newest album, I really like dorothea also because it’s a bit relevant to my life at the moment.
Pick one: apples or oranges? I guess oranges. I don’t like fruits but I’m more likely to take a liking to orange-flavored stuff, like juice or chewy candies.
Do you know anybody named George or Bob? I don’t think so.
What do you like better, being single or in a relationship? Why is that? I like being in a relationship; commitment comes easy to me and I love looking out for a significant other, supporting them in their dreams, and generally just having someone to focus on, build a future with, and spoil. Being single hasn’t been bad and I guess I won’t mind if I never found someone; but in the grand scheme of things it’s really nice to be able to love someone.
Are you close with your mother? Not really but our relationship isn’t as strained as it used to be.
Have you ever dated someone named Kyle? Nope.
If you still go to school, who sits next to you in your fifth period? I can’t remember the last time I had five classes in a day, lol.
Who was the last person to ring your doorbell/knock on your door? I think it was my mom, earlier this morning when she arrived back home from her daily jog.
Does anything on you itch right now? Yeah actually; the opposite elbow got itchy just now.
If the last person you kissed came to your house now, what would you say? “Aren’t you supposed to be at work?”
If your ex called you crying, what would it most likely be about? I have no clue, and she would never do that so I literally can’t imagine even a hypothetical reason for this. It has to be a super serious situation, likeeeeeee idk, maybe a death. *knocks on wood aggressively*
Who was the best kisser out of all the people you have kissed? I’ve only kissed one person, so can’t compare.
Name everyone you have texted today. This media guy celebrating his birthday today so I had to ask him for his details so we could send him a gift, as well as the contact person for the cake shop that we got in touch with to order said gift for the birthday celebrant.
Who was the last person you spoke to for over 5 minutes over the telephone? Maybe my grandma when she called a few months ago.
How many times have you went to the bathroom today? Around three times total, I think.
Who do you currently live with? My dad, mom, Nina, my brother, Kimi, and Cooper.
What do you like better: sour or sweet candy? Sweeeeeeet. No sour anything for me, thanks.
Have you ever been told that you have an annoying laugh? No but I hope this isn’t an actual thing people say to other people. They can think others’ laugh is annoying, but I think it’s one of those things that you can just try to get over and is unnecessary to raise lol.
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