#bread machines recipe

[comicgoals]

Recipe for Gluten-Free White Bread for Bread Machines a basic gluten-free white bread recipe. Simple to make in your bread maker! The exotic flours and xanthan gum are typically simple to locate in your neighborhood health food store.

[whataboutalicevideoart]

Gluten-Free White Bread for Bread Machines a basic gluten-free white bread recipe. Simple to make in your bread maker! The exotic flours and xanthan gum are typically simple to locate in your neighborhood health food store. 1 teaspoon salt, 1.5 cups buttermilk at room temperature, 1 tablespoon active dry yeast, 1/3 cup cornstarch, 1 tablespoon xanthan gum, 1/2 cup soy flour, 1 tablespoon cider vinegar, 2 cups white rice flour, 1/4 cup honey, 1/2 cup potato starch, 1/4 cup olive oil, 3 eggs

[todayontumblr]

Wednesday, January 17.

No time to waste

@enneoleo 

[inkoutsidethelines]

I really hope these rolls turn out good

[chimaerakitten]

“King Arthur has never lead me astray. My trust is implicit and my loyalty, eternal.” <- sentence I just said about pizza crust that makes me sound like an overly dramatic fantasy knight

[wolverinedoctorwho]

Some food I've made lately

[mycenaae]

about to start making my own bagels and bread considering the bread prices in this godforsaken country

[listen-to-the-inner-walrus]

"It's like the actively want the bakers to fail."

Oh no. Are they giving it an ol' Food Network competition try, then?

ngl i have no idea what the food network does xhsndnskwkx but if they set ridiculous challenges that dont fit the brief of the show whilst not giving them enough time to complete the challenges and then criticise them for not leaping over the double decker bus they used instead of a hurdle then yeah, thats what they do

[dippyface]

back on my bouleshit etc etc. stop me from making a 3rd round of dough and throwing it in the freezer..

[gremlinbehaviour]

High me was right when I started writing romantic poetry to my bread machine. The little churning noises it makes are like a cat purring and if it wasn’t so heavy I would probably put it on my lap while it’s baking and warm and give it pets and scritches

[scratchyemporium]

hey followers or whoever sees this

could you guys send me a character, i'm making bread out of them

im making a full fucking loaf of them!!

one reblog is one character submitted to the queer loaf

you can also ask for like.. type of bread the character is or if they have any toppings on it like jam or whatever

i just need to make a loaf!! (baking a mega loaf: 50-100 slices!)

[msbarrows]

Hark! Another loaf of rye bread!

This is only the second time I’ve tried this particular recipe. My first attempt was very much a fail loaf. Delicious, but fail.

This is the recipe in question:

Scandinavian Rye Bread

1 1/4 cups beer

1 egg

3/4 tsp salt

1 tbsp molasses

2 tbsp packed brown sugar

1 tbsp shortening or vegetable oil

1 3/4 cups all-purpose or bread flour

1 cup rye flour

1 tsp orange zest

1/2 tsp anise seeds

1/2 tsp caraway seeds

1/2 tsp fennel seeds

1 1/2 tsp bread machine yeast

Measure ingredients into the bread machine in the order recommended by manufacturer. Cook on basic (white bread) cycle.

(Recipe is from 250 Best Canadian Bread Machine Baking Recipes by Donna Washburn and Heather Butt)

So... what did I try changing to get a loaf that would hold together better? One thing I noticed is this recipe uses a good bit more rye and less white flour than most of the other recipes in this cookbook. Most of the rye recipes only call for 1/2 cup (or less) of rye and between 2-3 cups of white. At the time of the prior attempt I noticed how the dough was more like a batter after the initial mixing cycle (rye does tend to make muddy doughs). I decided to decrease the rye and increase the white, so for this loaf I tried 2 1/4 white to 3/4 rye. Left the yeast measurement as-is since I didn’t want to tweak too many things at once. I also let the bread cool in the pan briefly before turning it out.

The loaf came out okay (and is still delicious), but it still has some minor problems, including:

the loaf has good loft (yay), but the top was noticeably springy/spongy before turning out, and as the loaf cooled the top and sides sucked in. Both are signs of the bread having over-risen iirc, so it probably needs a little less yeast for a denser crumb; most of the rye recipes call for 1 1/4 tsp so I’ll try that instead next time.

There’s a visible (small) amount of flour that didn’t mix in properly, and has left some ugly patches of partially moistened flour on the surface and in little inclusions at that end of the loaf. Since my change to the flour ratio added 1/4 cup more flour in total to the loaf, that’s most likely the cause, and I should instead try 2 cups white to 3/4 rye to maintain the original total quantity.

[emy-can-craft]

Deliciously Easy Garlic Herb Focaccia - Yeast Bread

[the-voldsoy]

Share your favourite recipes in the notes of this post

(I'm baking again for the first time in a while and want something new)

[harrissamir]

Pizza Dough and Crust - World's Easiest Bread Machine Pizza Dough Cilantro, paprika, basil, and oregano are added to the pizza dough to give it a herb flavor.

[davismaia]

Cranberry Orange Bread For Bread Machine This yeast bread is sweetened with honey, dried cranberries, and orange oil.