Soft & Fluffy Apple Nut Muffins Recipe | Home Baking
How to make a soft muffin with apples and walnuts.
Ingredients:
1 1/2 Cups All Purpose Flour (210g)
1/2 Cup Quick Cooking Oats (45g)
2 Teaspoons Baking Powder (10g)
1/4 Teaspoon Salt (1.5g)
1 Teaspoon Cinnamon (2g)
1/4 Teaspoon Nutmeg (0.5g)
1/2 Cup Butter, Softened (112g)
3/4 Cup Sugar (144g)
2 Eggs, lightly Beaten
1/2 Cup Sour Cream (120g)
1 Green Apple, Peeled and Chopped
1/2 Cup Walnuts (56g)
Directions:
In a bowl, whisk together the flour, oats, baking powder, salt, cinnamon, and nutmeg; set aside. In a mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs and sour cream and mix just until well combined. Add the flour mixture and stir together to combine. Fold in the apple and walnuts.
Line a muffin tin with paper liners. Spoon the batter into each cup. Bake in a preheated oven at 375F for 20 minutes or until an inserted toothpick comes out clean. Let cool completely on a wire rack.
| Makes 12 Muffins
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#ButterIsBetter: 7 occasions to indulge in Red Ribbon's fluffy treat
Red Ribbon’s Butter Mamon is a delectable treat that combines the lightness of chiffon cake with the rich, creamy goodness of 100% real butter. With its moist and fluffy texture as well as its irresistible flavor, this pastry is perfect for a variety of occasions. Whether you’re treating yourself or sharing with loved ones, here are seven instances when you can indulge in Red Ribbon’s Butter…
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Blueberry & Cream Cheese Danish
Blueberry & Cream Cheese Danish
Ingredients
Blueberry jam
800g blueberries , washed
350g granulated sugar
Juice of 1 lemon
1 tsp vanilla extract
230g cream cheese
60g castor sugar
1/2 tsp fresh lemon juice
Zest of 1 lemon
1 tsp vanilla extract
2 sheets of all-butter puff pastry
1 large egg whisked, for egg wash
Method
Blueberry Jam
Put the blueberries, sugar, and lemon in a large heavy-based saucepan over medium…
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Lemon Raspberry Muffins Recipe | Home Baking
How to make sweet and tangy lemon raspberry muffins.
Ingredients:
2 Cups All Purpose Flour (272g)
3 Teaspoons Baking Powder (15g)
1/4 Teaspoon Salt (1.5g)
¾ Cup Softened Butter (168g)
¾ Cup Sugar (144g)
5 Tablespoons Plain Yogurt (70g)
2 Eggs
2 Teaspoons Vanilla Extract (10ml)
1 Tablespoon Lemon Zest (6g)
1/4 Cup Lemon Juice (60ml)
1-¼ Cups Fresh Raspberries (153g)
Glaze:
1 Cup Powdered Sugar (120g)
2 Tablespoons Lemon Juice (30ml)
Directions:
In a bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the eggs, mixing just until combined. Add the lemon zest, vanilla, yogurt, and lemon juice; beat until well combined. Gradually add the flour mixture in 2 additions, mixing just until smooth and well combined. Fold in the raspberries.
Line a muffin tin with paper liners. Fill each liner cup ¾ full with batter. Bake in a preheated oven at 350F for 25-30 minutes or until an inserted toothpick comes out clean and the tops are golden brown. Remove from pan and let cool completely on a wire rack.
For the glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle glaze over muffins. Let stand about 30 minutes until the glaze sets.
| Makes about 12 muffins.
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ONI Iced Lemon Tea and Pastry Egg for The Sims 2
These are 4to2 conversions from ONI, low poly. Lemon Tea is a drink available in the fridge anytime. Pastry Egg is a dessert available anytime (hamburger cooking skills required). Invisible plate is required for both (included).
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