#browneyedbaker

[fullcravings]

Homemade Soft Pretzels

[foodffs]

STRAWBERRY CUPCAKES WITH STRAWBERRY MERINGUE BUTTERCREAM

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Is this how you roll?

[hoardingrecipes]

Baked Ziti with Sausage

[seeko82]

I made broccoli white cheddar soup and then added tortellini. It was a great idea. . . . . . #broccolisoup #broccoliwhitecheddarsoup #justaddtortellini #browneyedbaker #browneyedbakerrecipe #cookathome #eatathome #stayathome #eatyourveggies #hotsoup https://www.instagram.com/p/CbytGUauWkSgVV-k9u2wvBHKPu88mNygaQRrN80/?utm_medium=tumblr

[heids9584]

Homemade pretzels, 2nd edition. I used a recipe by @browneyedbaker. #BakingExperiments #Baking #BakersOfInstagram #BrownEyedBaker #Snacks #Yum #MakingStuff https://www.instagram.com/p/CTnl_rLMJy1/?utm_medium=tumblr

[wikkedscorpion]

Reposted from @thebrowneyedbaker This old-fashioned KENTUCKY BUTTER CAKE is super moist, ultra buttery, and infused with the best butter-sugar sauce. It creates a sugary, crunchy crust that you won’t be able to get enough of 😋 In the post are tons of tips for achieving the ultimate butter cake, as well as tricks for perfectly prepping Bundt pans, making a boozy bourbon version (hello #KentuckyDerby 🐎), freezing instructions, and more 😍⁠ Recipe on BEB, link in bio @thebrowneyedbaker ✨⁠ .⁠ 📸 / @onesarcasticbaker⁠ .⁠ #browneyedbaker #f52grams #food52 #f52extra #feedfeed #thekitchn #huffposttaste #bhgfood #tohfoodie #bonappetit #bareaders #foodwinewomen #foodblogfeed #eatbeautiful #damnthatsdelish #todayfood #tastingtable #abeautifulmess #mywilliamssonoma #crateandbarrel #hautecuisines #bakersofig #bakedfromscratch #madefromscratch #dessertshots #feedfeedbaking #imsomartha #thebakefeed #bundtcake (at Duke Forest) https://www.instagram.com/p/CC7lx43Ap-Q/?igshid=u3rcjv9iih2h

[ilovedessert]

Chocolate Chip Cookie Bars

[phishouttawatta]

Made #asiagocheese #bagels for the first time! Think they turned out pretty well for my first bagel attempt! Thanks #browneyedbakerblog for the #recipe #browneyedbaker #baking #bakedgoodsarebestgoods https://www.instagram.com/p/BsUN6V4hz9u/?utm_source=ig_tumblr_share&igshid=b98bv8qluop3

[yoetattoo]

Homemade mac n’ cheese (by browneyedbaker)

[fullcravings]

Lemon Crinkle Cookies

[bimscannibalcookbook]

Recipe 1: Six-Layer Chocolate Cake with Toasted Marshmallow Filling

Hi guys! Since this is a cookbook, I’ll be sharing a recipe or two every now and again! I hope you enjoy the six-layer cake!

For the cake:

2½ cups 1 tablespoon all-purpose flour

3 cups granulated sugar

1 cup 1 tablespoon Dutch-process cocoa powder

1 tablespoon baking soda

1½ teaspoons baking powder

1½ teaspoons salt

3 eggs, at room temperature

1½ cups buttermilk, at room temperature

1½ cups strong black coffee, hot

¾ cup vegetable oil

4½ teaspoons vanilla extract

For the toasted marshmallow filling:

16 large marshmallows

1 cup powdered sugar

1 cup unsalted butter, at room temperature

½ teaspoon vanilla extract

1 (7½-ounce) jar Marshmallow Fluff

For the malted chocolate frosting:

2 cups unsalted butter, at room temperature

4 cups powdered sugar

¾ cup Ovaltine Classic

1 tablespoon vanilla extract

Pinch of salt

8 ounces semisweet or dark chocolate, melted and cooled

½ cup heavy cream

Make the Cake: Preheat oven to 350 degrees F. Grease three 8-inch round cake pans, line the bottoms with rounds of parchment paper, grease the parchment, then flour the insides of the pans, tapping out excess; set aside.

In the bowl of an electric mixer (or large mixing bowl if you’re using a hand mixer), sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. In a medium bowl, whisk together the eggs, buttermilk, coffee, oil and vanilla.

Add the wet ingredients to the dry ingredients and mix for 2 minutes on medium speed. Scrape the sides and bottom of the bowl and mix for an additional 20 seconds (the batter will be very thin).

Divide the batter evenly among prepared pans. Bake for 20 minutes and rotate the pans in the oven. Continue to bake until a toothpick inserted into the center of one of the cakes comes out almost clean (with a few moist crumbs), about 12 more minutes. Cool the cakes (in the pans) on wire racks for 20 minutes, then carefully turn them out onto cooling racks to cool completely.

Make the Toasted Marshmallow Filling: Place the marshmallows on a baking sheet lined with aluminum foil and sprayed with nonstick cooking spray. Place on the lowest rack of oven, and broil marshmallows until nice and brown on top, keeping an eye on them the entire time so they don’t burn. Remove pan from oven and gently turn the marshmallows over, and broil until the other side is golden brown.

Beat the butter and powdered sugar on low speed until blended together, about 1 minute. Add the vanilla extract and increase the speed to medium-high; beat for 3 minutes. Stop the mixer, add the Marshmallow Fluff and toasted marshmallows, and mix on the lowest speed for about 1 minute, scraping the sides of the bowl as necessary.

Make the Malted Chocolate Frosting: Beat the butter and powdered sugar on low speed until blended together, about 1 minute. Add the Ovaltine, vanilla and salt, and continue to beat on low until well combined, about 1 to 2 minutes. Add the melted chocolate and beat on medium speed until smooth, about 2 minutes. Add the heavy cream and beat on medium-high speed for another minute.

Assemble the Cake: Slice each cake layer in half horizontally so you have six cake layers. Place your first layer face-up on a cake plate and cover with one-third of the Toasted Marshmallow Frosting. Place another cake layer face-up and cover with about ¾ to 1 cup of Malted Chocolate Frosting. Repeat, alternating marshmallow and chocolate filling layers, until you come to your cake final layer, which you will place face-down. Frost the entire outside of cake with the remaining Malted Chocolate Frosting.

Notes:

Cake is best served the same day it is made, but leftovers can be stored at room temperature or in the refrigerator, well-wrapped, for up to 3 days.

You can substitute marshmallow creme for the Marshmallow Fluff.

For the cleanest cake slices, refrigerate the cake for about 30 minutes before cutting. Use a sharp knife dipped in hot water (and wiped dry) between each cut.

(Credit to: Browneyedbaker. Original recipe found here)

[hoardingrecipes]

No Bake Oreo Layer Dessert

[seeko82]

I also made spicy refrigerator pickles that we tried this week. They’re good! Thanks to @thebrowneyedbaker for the base recipe! . . . . . #refrigeratorpickles #dillpickles #spicypickles #homemadepickles #shoplocal #eatlocal #cookathome #eatathome #quarantinekitchen #browneyedbaker #browneyedbakerrecipe https://www.instagram.com/p/CDX2NwijIcZwqpTII6Rm8w1cbNand9q6siK8_U0/?igshid=vtyjc5dnc05

[thechihilas]

This easy White Chicken Chili recipe is made with white beans, a trio of chiles and lots of seasonings for maximum flavor. #browneyedbaker #chili #chicken #chilirecipe #chickenrecipes #chickenchili #beans #whitebeans

[bestfoodchannelever]

@nutan_gourmet_crunch FEATURED🔥 TAG @bestfoodchannelever📍👌 FOLLOW @the_boombaba🧘 . 👉 Tag your friends and for a chance to be featured again!! 🤓 . . 𝑪𝑯𝑬𝑫𝑫𝑨𝑹 𝑩𝑨𝒀 𝑩𝑰𝑺𝑪𝑼𝑰𝑻𝑺▪︎ I dare you to stop at just one! Cheesy, buttery, light & flaky, soft, with a hint of garlic, & topped with melted herb butter! Can it get any better than this?!😋 All my favorite things in one bundle! If you've been to #RedLobster, your visit wouldn’t be complete without these mouth watering biscuits! They're so easy to make & taste exactly like the restaurant version (maybe better😁). ▫️ My first attempt in making this baked goodness with recipe inspired by @thebrowneyedbaker 🔸️ Checkout #allthatbaked for amazing baked goodies hosted by @beingfoodielicious & @desi_apron 🔸️ ▫️ 🔸️ #madefromscratch #sharpcheddar #mouthwatering #homemadebiscuits #cheddarbaybiscuits #bakedgoods #bakedwithlove #bakefromscratch #bakeyourworldhappy #bakeandshare #bakedfresh #bakingtime #bakingfun #bakingtherapy #bakingadventures #bakinggoals #bakingideas #bakingathome #cheddarbiscuits #sharpcheddar #herbbutter #garlicky #browneyedbaker #foodielife #tasteofhome #bakedgoodies #bakeryhomemade #foodphotographyandstyling — view on Instagram https://ift.tt/2CcQ7MJ

[ilovedessert]

Gooey Cinnamon Rolls with Cream Cheese Glaze