#chicken stir fry

[daily-deliciousness]

15 minute chicken stir fry noodles

[foodffs]

Cashew Chicken Stir Fry

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Is this how you roll?

[catfindr]

[thescoopess]

Red Pepper Chicken Stir Fry

This pepper Chicken Stir Fry recipe is ridiculously easy to make with ingredients that you already have in your kitchen. Fast, full of flavor, and best served with some steamed rice. This recipe starts with making the chicken stir fry marinade with soy sauce, minced garlic, and ground pepper and marinating the chicken in it for at least fifteen minutes. This helps build more flavor in the…

[veshialles]

Pulled chicken stir-fry (pad thai + korean bbq sauce) with chickpeas and mixed vegetables served on rice

[the-things-i-put-in-my-mouth]

Honey miso peanut chicken stir fry…..

[cookingkcals]

Hello Fresh: Salisbury Steak with Mushroom Gravy

Ingredients: - 24 oz potatoes, diced - 4 cloves garlic - 12 oz carrots, cut into 1/4″ diagonals - 8 oz button mushrooms, thinly sliced - 4 scallions, thinly sliced - 20oz ground beef - 2 tsp dried rosemary - 2 packets beef stock concentrate - 2 packets chicken stock concentrate - 2 Tbs flour - 3 Tbs sour cream

Mashed potatoes: Place 24oz potatoes and 4 cloves garlic in a alrge pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender (15-20 min). Reserve 3c potato water, then drain and return to pot. Keep covered, off heat, until ready to mash.

Cook carrots: Heat a drizzle of oil in a large pan over medium-high heat. Add carrots and a pinch of salt. Cook, stirring occasionally, until browned and softened (5-7 min). Transfer to plate and wipe out pan.

Patties: While carrots cook, in a large bowl combine 20oz beef, scallion whites, 1 1/2 tsp dried rosemary, 1/2 tsp salt, and pepper to taste. Form into four patties, each slightly wider than a burger bun. Once carrots are done, heat a drizzle of oil in the same pan over medium-high heat. Add patties and cook to desired doneness (3-5min per side). Remove pan from heat, transfer patties to a plate, allow pan to cool for 1-2 minutes.

Mushroom gravy: Melt 2 Tbs butter in the pan over medium-high heat. Add 8oz sliced mushrooms. Cook, stirring occasionally, until lightly browned and softened (2-4 min). Add a drizzle of oil, 2 Tbs flour, 1/2 tsp rosemary. Cook, stirring, until lightly browned (2-3 min). Whisk in 2 cups of the reserved potato water, chicken stock concentrate, and beef stock concentrate. Bring to a simmer and cook, whisking, until thickened (3-5 min). Reduce heat to low. Season with salt and pepper to taste.

Mash potatoes: Return pot with potatoes to medium heat. Add 3 Tbs sour cream and mash. Add additional potato water if needed, until you reach desired consistency. Cook until warmed through (1-2 min). Turn off heat, stir in 4 Tbs butter, and season with salt and pepper to taste.

Finish and serve: Return patties to pan with gravy. Turn until evenly coated. Divide mashed potatoes and carrots. Top mashed potatoes with patties and remaining gravy. Garnish with scallion greens.

Thoughts:

I really liked this. It was like a combination of meatloaf and beef stroganoff? The salty mushroom gravy was great, and I’m always up for garlic mashed potatoes. Had never considered boiling the garlic cloves with the potatoes before. It worked pretty well, made it more mild.

[goldenpassion1]

Cheap noodles recipe

[train-harder-to-be-better]

Meal prep for the week. Chicken Stir Fry with carrots, peas, red onion, and red bell peppers.

[edenalexanderxxx]

Citrus Chicken Stir Fry The zesty combination of flavors in this quick and simple citrus chicken stir fry includes lemon juice, fresh ginger, and orange marmalade.

[daily-deliciousness]

Honey garlic chicken stir fry

[dasha-pudman]

Kickin' Chicken Stir Fry Recipe This kickin' chicken stir fry is spiked with flavor and colorful vegetables. It is served over chili flavored rice, so you are sure to have a spicy bite every time. 1 tablespoon sesame oil, 1 teaspoon lemon juice, 1 teaspoon ground white pepper, 1 pinch ground tumeric, 1 cup diced green bell pepper, 2 cups uncooked white rice, 2 tablespoons soy sauce divided, 1 tablespoon butter, 1/2 teaspoon dry ground mustard, 1 cup diced red bell pepper, 1/2 cup diced onion, 1.5 cups broccoli florets, 1 skinless boneless chicken breast half diced, 4 cups water, 2 tablespoons butter, 1 teaspoon dried basil, 1/4 teaspoon salt, 2 garlic cloves minced, 3 dried red chiles broken into several pieces

[yeahyeahsurething]

Chicken Stir Fry

Ingredients

• 1lb Chicken breast

• Salt and pepper to taste

• 2 Tbsp Olive Oil

• 2 Cups Broccoli florets

• 1/2 Red & yellow bell peppers

• 1/2 Cup Carrots sliced

• 2 Tsp Minced Ginger

• 2 Garlic cloves

<b>Stir Fry Sauce</b>

• 1 Tbsp Corn Starch

• 2 Tbsp Cold water

• 1/4 Cup low sodium chicken broth

• 3 Tbsp Low sodium Soy sauce

• 1/4 Cup Honey

• 1 Tbsp Toasted Sesame Oil

• 1/2 Tsp Red pepper flakes

Directions:

In a medium size bowl, whisk together corn starch and water. Add remaining ingredients (chicken broth, soy sauce, honey, and toasted sesame oil, red pepper flakes) and whisk to combine. Set aside.

Add one tablespoon of olive oil to a large skillet or wok and heat over medium high heat.

Add chicken and season with salt and pepper. Cook for 3 to 5 minutes or until cooked through. Remove from skillet.

Reduce heat to medium and add remaining tablespoon of oil to skillet

Add broccoli, bell pepper, and carrots and cook, stirring occasionally, just until crisp tender. Add ginger and garlic and cook for an additional minute.

Add chicken back into the skillet and stir to combine.

Whisk stir fry sauce and pour over chicken and vegetables and stir gently to combine.

Bring to a boil, stirring occasionally, and let boil for one minute.

Serve with rice and/or chow mein if desired.

[veshialles]

Chicken and veggie stir fry :)

+ cream corn on the side lol

[the-things-i-put-in-my-mouth]

Smokey chicken stir fry, noodles, peppers, ginger, garlic, honey, edamame beans…..