#cilantro lime sauce

[nycfoodieblog]

Watch "Grilled #Shrimp with Cilantro Lime Sauce 🍤🍋" on YouTube

[morethansalad]

Delicious Homemade Vegan Pho (Vietnamese Noodle Soup)

[fattributes]

BBQ Pulled Pork Bowls

[daily-deliciousness]

Mexican shrimp cocktail

[beatriceportinari]

today's brunch salad yippeee

[sew-much-to-do]

DIY Cilantro Lime Salsa

You'll use this tangy and versatile salsa on everything!

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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

[thanager]

we made fucking chickennnnn

[esleep]

i made korean tacos for dinner (no recipe just vibes + what i had in the fridge) and they were unbelievably delicious. my god.

[tortoisebore]

what is your favorite kind of soup. the gods above called me to ask you this question yes it is relevant etc etc

THIS IS MY FAVORITE QUESTION EVER

u are going to regret asking me this ro because not ONLY do i love to cook and i make 95% of my meals from scratch at home but ALSO soup is my favorite thing to make ((i love it so much that the only things i asked for for christmas this year were one (1) dutch oven for my soups and one (1) immersion blender for my soups))

OKAY so i experiment a lot with soups and i make a bunch of different ones based off of recipes i like but my top three are as follows:

1 - chili. u can’t go wrong with chili. it’s better in the crock pot & i just let that sucker stew on low for like nine hours and then it’s chili o’clock for a week straight. i do like four different kinds of beans: pinto, black, kidney, and chili. sometimes garbanzo or great northern or even some lentils if i’m feeling it. i do ground turkey sometimes but tbh it’s just as good vegetarian. lots of diced tomatoes lots of spices. cayenne and chili powder and cumin and garlic (fresh and powder) and onion (fresh and powder) and fresh japalenos, sharp cheddar, cilantro, and green onions to top

2 - i’m an absolute WHORE for zucchini and i’ve made my own version of this zucchini & tomato soup that’s so insane i make it like once every six weeks. it’s diced zucchini and onions and diced fresh romas, super soupy so lots of veggie broth, throw in some ground spicy italian sausage and top it with fresh grated parm, parsley, and chili flakes. INSANE. crusty bread on the side if you’re feeling fancy bc it’s not the most filling on its own

3 - guess what, MORE ZUCCHINI. every late summer when corn is in season i go to the farmer’s market and get me like ten ears of fresh corn. i shuck those bitches and cut all the corn off and make this creamy zucchini and corn chowder. lots of broth lots of onions and fresh veggies and top that shit with some smoked paprika, ground cayenne and parsley. it makes like twelve servings so i freeze half of it and get back into it a few weeks later it’s SO GOOD but i takes like three hours to make so i only do it once a year fjffhfnfh

[spikyseasponge]

[morethansalad]

5-Minute Gochujang Tahini Noodles (Vegan)

[sassyredheadedmess]

I ate a plate of pork green chile hash today and I’m nowhere near done thinking about it

[katamarigender]

"Oh man im soooo tired its only 2:45 but it feels like i haven't slept in forever" yeah people who stay up for more than 24 hours tend to feel that way.

[c4rr10n]

I’m a culinary god btw. If you even care

[dalialopez]

Salad Recipe - Tofu and Tomato Salad

This Tofu and Tomato Salad is a light and healthy dish that is ideal for the summer months. It's high in protein thanks to the tofu, and it's loaded with fresh, juicy tomatoes and tangy dressing. Made with Red Pepper Flakes, Honey, Soy Sauce, Olive Oil, Red Onion, Cilantro, Block Firm Tofu, Lime Juice, Tomatoes.

[phufffing]