#coffeeeducation

[rossettecoffee]

Discover the World of Specialty Coffee with Rossette Coffee Workshops

Calling all coffee aficionados - if you're passionate about exceptional coffee, you need to experience Rossette Coffee's exclusive coffee tasting workshops!

In these workshops, you'll:

Learn the art and science of coffee cupping and tasting

Understand the finer nuances that set specialty coffee apart

Get hands-on experience with the roasting process from start to finish

Develop a deeper appreciation for specialty coffee, from bean to cup

Whether you're a pro barista or just love a great cup of coffee, these workshops are for you. Follow Rossette Coffee on Tumblr for updates on their upcoming coffee education events and workshops.

Want to learn more? Check out their website: https://rossettecoffee.com/ or search for "Rossette Coffee" to get all the details.

Time to master specialty coffee! ☕️

[specialtycoffeemx]

La Importancia del Tamaño de la Molienda en el Café de Especialidad✨

El tamaño de la molienda es crucial para extraer todo el sabor y aroma que un café de especialidad tiene para ofrecer. 🔍 Ya sea que prefieras un espresso intenso o un café filtrado suave, ajustar la molienda es clave.

🔸 Molienda Fina...Ideal para espresso. Permite una extracción rápida y concentrada, resaltando notas intensas y cuerpo en la taza.

🔸 Molienda Media...Perfecta para métodos como la prensa francesa o la cafetera de goteo. Equilibra los sabores y ofrece una experiencia suave y rica.

🔸 Molienda Gruesa...Recomendado para métodos de inmersión prolongada como el cold brew. Proporciona una extracción lenta, creando un café suave y menos ácido.

Recuerda, el tamaño de la molienda puede transformar tu taza de café. Experimenta y descubre qué molienda realza mejor las características únicas de tu café favorito. ☕💡

#CaféDeEspecialidad #TamañoDeMolienda #CaféPerfecto #CulturaCafetera #AmantesDelCafé #BaristaLife #CaféMéxico #CoffeeEducation

[thecoffeeguru]

Coffee has many amazing health benefits, but did you know that there are a few benefits that are more beneficial to men? Learn about the amazing coffee benefits for men today! 

[wwweirdworld]

just a normal ordinary girl :)

[theoglr]

Now in my opinion the most important thing about any coffee is your grind, the farmer can grow the best tasting coffee in the world and the roaster can perform his art at the highest levels but if you’re grind is not consistent in relation with your extraction of your coffee , your coffee will be horrible. The extraction rate of coffee grounds increases with a larger surface area. To increase surface area, grind the coffee finer. The higher the extraction rate, the less contact time is needed. A finer grind can reduce the flow rate of water, increasing the contact time. When making coffee, our biggest goal is to achieve a controlled extraction. The final coffee flavor will depend on how many compounds are extracted from those roasted beans into our brew – something that is a delicate balance of water: coffee ratio, brew time, water temperature, grind size. The whole purpose of grinding our coffee beans is to increase the surface area coming into contact with water. And the finer or coarser the grind, the more or less quickly water can pass through it – affecting brew time as well as extraction efficiency. A coarser grind has looser particles which, in turn, will allow water to move between them more quickly. The combination of less surface area and a shorter brew time (unless it’s immersion brewing) means that less extraction will be taking place. On the other hand, a finer grind has particles that are packed closer together. This means water takes longer to pass through the grinds and that there’s more surface area – leading to greater extraction. Is your coffee mouth-puckeringly bitter (burned)? Your grind size is too coarse – go finer. And if it’s a acidic brew(sour)? You have the opposite issue, try grinding coarser. But there are several factors that help determine the exact grind size that’s best. Let’s take a look at them. WHAT AFFECTS THE IDEAL GRIND SIZE? First of all, personal preferences will always determine the ideal coffee recipe. So too will the coffee you’re brewing: depending on the origin, variety, processing method, roast profile, and more. So play around and discover your happy place. #caffeinezone #coffeeeducation #coffee (at Pretoria, South Africa) https://www.instagram.com/p/B_uTvYqhPvY/?igshid=5r18zjsfrske

[jay-arabica]

Coffee Kids: Xaymaca House Coffee Co in partnership with Trumpet Tree Coffee Factory work with the local communities and schools to help foster the creativity and entrepreneurial spirit needed to protect the future of coffee farming. #coffee #specialtycoffee #coffeelovers #coffeeeducation #coffeekids #coffeeroaster #coffeegrowers #jamaicabluemountaincoffee #jamaicancoffee #coffeeaddict #barista #jamaica #japan #california #australia #panama #costarica #brazil #hawaii #sweden #switzerland #seoul #singapore #toronto #vancouver #montreal (at Constitution Hill, Saint Andrew, Jamaica) https://www.instagram.com/p/BsY2QlOhVUB/?utm_source=ig_tumblr_share&igshid=sus68xnb32f4

[mariaestherlopezthome]

Este jueves, 3 pm hora Miami🇺🇸 estaré conversando con @juliovillasmil Julio es un emprendedor Venezolano, Margariteño para más señas, fundador de uno de los restaurantes más queridos y conocidos de Isla de Margarita. Exiliado hoy día en Panama, Julio se ha dedicado a una nueva pasión, el café de especialidad. Acompáñenme, este jueves, donde conversaremos de resilencia, innovación en molinos (Julio representa a Mahlkonig en Latinoamérica), cómo reinventarse en tiempos de crisis, ser exitoso y tener que comenzar de cero, y mucho más. Los espero! #conversandoconMelc #coffeepeople #coffeefriends #coffeeeducation #resilencia #reinventarse https://www.instagram.com/p/CAVRPcVhr2W/?igshid=2y6op1xx71aj

[bourgeoislatte]

It’s Saturday morning! The best ideas come from a highly caffeinated person. Coffee is self care. It’s a way to say to myself, I love you I want you to be happy. Please have a sip.☕️👌🏽🎶#stationhead #livelaughtercoffee #coffeetalk #coffeenotes☕ #livelaughlove #coffeeeducation #independentartists #neosoul #hiphop #musicandcoffee #musicandcoffeeislife #coffeeroasts https://www.instagram.com/p/CAQlH6hA-k9/?igshid=bu68kzxbyrls

[coffeentocoffeeroastery]

Coffeento #temel #düzey #barista eğitimleri icin aramiza yeni katilan #espresso makinemiz ile , eğitimler daha ilgi cekici olacak . . . #oppurtunity #egitim #baristaol #baristakursu #baristaegitimi #kahve #coffeeeducation #kahveeğitimi #kahvekursu #baristaproblems #niteliklikahve #singleorigin #yatirim #işletme #kahvedukkani #atölye #workshop #kahveatölyesi (Guzelyalı, Izmir, Turkey) https://www.instagram.com/p/B6TfRRThk8b/?igshid=zr4tegbzetnm

[coffeento]

Coffeento #temel #düzey #barista eğitimleri icin aramiza yeni katilan #espresso makinemiz ile , eğitimler daha ilgi cekici olacak . . . #oppurtunity #egitim #baristaol #baristakursu #baristaegitimi #kahve #coffeeeducation #kahveeğitimi #kahvekursu #baristaproblems #niteliklikahve #singleorigin #yatirim #işletme #kahvedukkani #atölye #workshop #kahveatölyesi (Coffeento Aegean Roaster Coffee) https://www.instagram.com/p/B6TfJSABHCw/?igshid=dtrznwvg2jrx

[mastercoffeeernestoilly]

Another transformation has been completed! The Coffee MONSTERS of 2019 are officially now Coffee MASTERS! Congratulations and may you make this Coffee World a better place of all. * * * #coffee #coffeeeducation #highereducation #coffeemonsters #coffeemasters #illy #illycaffè #universitadicaffe #universitàdeglistudidiudine #espresso #coffeeproducer #coffeeculture #coffeeproduction #coffeeroasters #coffeelovers (at Trieste, Italy) https://www.instagram.com/p/B3l1cpNIT5Z/?igshid=dah1aa9z9zp8

[decaffeinatedmongerjudgespy]

Visiting the Jose Eustasio Rivera /Miraflores School in Bruselas, Huila, Colombia...seeing how their young students are learning new Specialty Coffee processes...how they are becoming very prepared Coffee Producers...the future of coffee production is promising! Keep UP with US! @mariquikoffea @koffeatv #koffeatvmariqui #coffee_time #coffeesnob #coffeemug #coffeeholic #coffeegram #coffeebean #coffeehouse #coffeetable #coffeeeducation #keepupwithus #coffeebrewing (at Clearwater, Florida) https://www.instagram.com/p/B1KUZ76huel/?igshid=1efoxdfc1e5ny

[thecoffeeguru]

My blood type is coffee. #coffeejokes #coffeeanytime #coffeeeducation #coffeecup #coffeelife #coffeeforbreakfast #coffeeinsta #coffeeisagiven #cupsofcoffee #coffeeyouneed #coffeeschool #afternooncoffee #coffee #coffeefacts #coffeethoughts #pourovercoffee #coffeewithfriends #coffeeholics #coffeeforlunch #specialtycoffeebeans #givemecoffeenow #coffeecoffeecoffee #coffeeculture #coffeeplease #coffeeroasters #coffeeshots #instacoffee #coffee_time #coffeeaddict #jokeoftheday (at London, United Kingdom) https://www.instagram.com/p/CCL9LKcBIcR/?igshid=1cts4zoq2fnci

[theoglr]

Anatomy of the row coffee bean or cherry. (drupe) Inside the coffee fruit or cherry are the flat-sided kernels , Which are technically seeds, but are more commonly known as beans. In each cherry, there are usually two beans, But sometimes and especially on trees grown in soil containing low quantities of the micro-nutrition Boron - there is only one, which is known as a peaberry. Green or unroasted coffee beans, like most seeds , are compact stores of carbohydrates, proteins, acids and fats - basically everything the plant needs to grow and mature. Carbohydrates provide the energy the bean would otherwise use, and makes up approximately 50% of the total mass of the processed green bean. Approximately 10 to 20% of that carbohydrate is sucrose, which will go on to provide sweetness, bittersweet caramels and even acidity later on when roasted. There's a good store of fats and proteins to The latter of which will react with sugar during roasting to create the familiar browned appearance and corresponding flavours that we know and love. Caffeine (A type of alkaloid) is naturally present at the level of 1 to 2%, plus there's the lesser-known alkaloid, trigonelline which makes up approximately 1% of the beans dry weight. Trigonelline contribute a great deal of complex better notes to the coffee through the chemical effect of roasting, including niacin (vitamin B3). Finally there's a whole host of organic acids that give us both acidity and bitterness, most important among these are chlorogenic acid (CGA) which makes up around 8% of the dry mass of the green bean. #coffee #coffeeeducation #coffeelover #coffeeaddict @skylinecoffeeza @cupocafecoffeebar @cupofexcellence @wayne_burrows @shaunthecoffeeguy @jabucoffee @jabuthe_b @waynevermeulen @the_caffeine_guy @stevobarista @coffeechocexpo (at Pretoria, South Africa) https://www.instagram.com/p/B_LW9nwBYHz/?igshid=1r1hwp6vxp7i7