#colostrum dietary supplement

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Bovine Colostrum: The Immunity Booster You Should Know About

How do you keep up good health, especially if you have a busy lifestyle and packed schedule? Eating healthy with superfoods goes a long way, and natural supplements are often recommended. These contribute to your body’s ability to stay strong. Colostrum, as a natural supplement, has piqued the interest of researchers and studies are underway to understand the host of nutritional benefits it offers.

What is bovine colostrum?

Bovine colostrum is produced by cows who have just given birth. Before they are milked for human consumption, they produce colostrum. It’s a milky fluid that is very rich in nutrients. Colostrum is produced by humans too, and this has always been known to promote growth and improve the health of new-borns. However, emerging research is exploring its effectiveness in strengthening immunity and improving gut health through all life stages.

Although all mammals produce colostrum after giving birth, most colostrum supplements are made from bovine colostrum. It is available in a number of different forms from pills to powders, which makes it convenient to add to your diet.

Bovine colostrum may be the natural health supplement you’re looking for. Why?

May boost your immune system

It has been found that bovine colostrum contains a lot of macronutrients including proteins like lactoferrin, and fats. Lactoferrin contributes to your body’s response to infections. Colostrum is also rich in vitamins (Bs, As and C, among others) and minerals. The antibodies or immunoglobulins it has – particularly IgG, IgM and IgA – help your body fight against viruses.

May improve your gut health

Some studies indicate that it can help strengthen intestinal walls, stimulate the growth of new intestinal cells and resist intestinal permeability. Intestinal permeability is what results in conditions like the ‘leaky gut’ syndrome in which particles from your intestines leak out into the rest of your body. Lactoferrin could be what is contributing to the strengthening of the gut.

A small study (double blind & placebo-controlled) tried to understand the effects of bovine colostrum in relation to its gut strengthening benefits. The 12 athletes in the study were susceptible to intestinal permeability thanks to their rigorous physical training. The supplement dose given was just 20 grams per day, and it was found that it prevented 80% of the increase in permeability that was seen in those who consumed the placebo. There are further studies being conducted on the possible benefits that bovine colostrum could offer in relation to treating colitis.

How much will bovine colostrum assist your health?

Scientific work is underway to assess the benefits of this emerging nutraceutical (a food that provides health benefits).  Researchers have been particularly interested in its gut improvement and immunity boosting contributions.  Studies are being conducted to understand its benefits in treating specific conditions such as colitis and diarrhoea.

The role it may play in improving gastrointestinal conditions is promising. Scientists are looking at the possibility that it could be used to treat damage to the stomach caused by excessive use of non-steroid anti-inflammatories, infections with specific bacteria (such as those related to stomach ulcers) and infectious diarrhoea.

A study from 2018 with baby macaque monkeys found that this supplement helped improve the mineral density of their bones.

In a nutshell, the nutrients in bovine colostrum could help your body fight disease and boost your immunity. It could also promote growth and benefit gut health. Both human and animal studies are being conducted to understand the extent of this supplement’s benefits.

FAQ about bovine colostrum

Is bovine colostrum dairy free?

Colostrum doesn’t contain lactose, so it is considered to be safe for those who are lactose intolerant. However, bovine colostrum supplements could contain other common allergens like soy, so you should check with a health professional before adding them to your diet.

What does bovine colostrum look like?

Colostrum’s texture resembles highly concentrated milk liquid. It can be quite thick and sticky. The colour could vary. In its original form it could be white or yellow. Sometimes it’s even clear. But the bovine colostrum supplements that reach you will be in the form of a pills or powders. 

Is bovine colostrum safe to consume?

Based on human research that has been conducted so far, bovine colostrum supplements seem to be safe for most people to consume. However, we do not yet have an answer on whether it is safe for pregnant women or those who are breastfeeding. It is advised that you begin this supplement on the recommendation of a qualified health professional.

Since this is a natural supplement obtained from cows, their diet also influences the colostrum’s efficacy. It’s wise to buy only those supplements that have been tested to show that they are free from synthetic hormones, antibiotics as well as pesticides.

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Managing Neonatal and Post-Weaning Diarrhea: Key Strategies for Swine Growth and Health

Swine production faces numerous challenges, with enteric diseases being a particularly pressing issue. Diarrhea in pigs, especially during the neonatal and post-weaning stages, can have a profound impact on their health and growth. Effective management strategies are essential for swine farmers to address these problems and ensure the well-being of their herds.

Neonatal diarrhea, or scours, is a common condition affecting piglets within their first few weeks of life. It can result from a range of factors, including bacterial, viral, or parasitic infections, poor sanitation, or inadequate colostrum intake. The primary concerns with neonatal diarrhea are dehydration and nutrient loss, which can lead to slowed growth and increased mortality rates. To combat this issue, farmers should prioritize hygiene and ensure that piglets receive adequate colostrum, which provides essential antibodies and nutrients.

For managing neonatal diarrhea, anti-diarrheal supplements like Diaboulard can be highly effective. These products are formulated to address the specific needs of young pigs, helping to stabilize gut health and promote recovery. Ingredients in such supplements may include natural compounds that support hydration, reduce inflammation, and restore normal intestinal function.

Post-weaning diarrhea is another significant challenge in swine production. The stress associated with weaning, combined with dietary changes and exposure to new pathogens, can lead to digestive upset in piglets. The transition from milk to solid feed is a critical period where pigs are particularly vulnerable to gastrointestinal issues. To minimize the impact, it is essential to manage weaning stress, provide a balanced diet, and use targeted anti-diarrheal products.

Diaboulard and similar supplements offer support during the post-weaning period by helping to regulate the digestive system and strengthen the immune response. These products often include ingredients that promote gut health and reduce the risk of infections, aiding in a smoother transition and better overall health.

Incorporating anti-diarrheal supplements into a comprehensive health management strategy can lead to improved growth rates, reduced mortality, and enhanced overall well-being of swine. Farmers should also focus on maintaining good hygiene, optimizing nutrition, and monitoring the health of their herds to address enteric diseases effectively.

managing neonatal and post-weaning diarrhea is crucial for the success of swine production. By employing strategies such as improving hygiene, using effective anti-diarrheal supplements like Diaboulard, and providing proper nutrition, farmers can ensure healthier piglets, better growth rates, and a more productive operation.

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Colostrum Market: Current Trends, Business Opportunities, Challenges & Industry Analysis by 2030

Colostrum Industry Overview

The global colostrum market size was estimated at USD 3,362.7 million in 2023 and is expected to grow at a CAGR of 7.2% from 2024 to 2030.

There’s a rising interest in natural health solutions and alternative medicine among consumers. Colostrum aligns well with this trend, being a natural substance with a long history of traditional use for its purported health benefits. As people seek ways to support their immune systems and overall well-being, colostrum emerges as an attractive option due to its potential to enhance immune function, support gut health, and aid in tissue repair. Colostrum’s unique composition also offers significant benefits for sports nutrition regimens.

It provides essential growth factors aiding cellular growth and repair, which is particularly crucial for maintaining intestinal barrier integrity post-intensive training sessions. In addition, colostrum contains immunoglobulins that support the immune system during athletic training. Immune factors like lactoferrin, lysozyme, and lactoperoxidase possess antimicrobial properties, supporting the immune system against the physiological stress of physical training. Moreover, colostrum's complex oligosaccharides nourish beneficial gut bacteria and improve the gut microbiome, which rigorous training can negatively impact. Owing to such factors, there is a growing adoption of colostrum among athletes and consumers who take part in regular intensive training.

Gather more insights about the market drivers, restrains and growth of the Colostrum Market

Global Colostrum Market Report Segmentation

This report forecasts revenue growth at the global, regional, and country levels and provides an analysis of the latest trends in each of the sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the global colostrum market report based on nature, source, form, distribution channel, and region:

Nature Outlook (Revenue, USD Million, 2018 - 2030)

Organic

Conventional

Source Outlook (Revenue, USD Million, 2018 - 2030)

Cow

Buffalo

Goat

Form Outlook (Revenue, USD Million, 2018 - 2030)

Powder

Whole Colostrum Powder

Skim Colostrum Powder

Specialty Colostrum Powder

Capsules

Chewable Tablets

Liquid

Stick

Distribution Channel Outlook (Revenue, USD Million, 2018 - 2030)

B2B

Functional Foods & Dietary Supplements

Animal Nutrition

Cosmetics

Infant Formula

Pharmaceuticals

B2C

Hypermarkets & Supermarkets

Convenience Stores

Online

Pharmacy & Drug Stores

Others

Regional Outlook (Revenue, USD Million, 2018 - 2030)

North America

U.S.

Canada

Mexico

Europe

Germany

UK

Spain

Italy

France

Asia Pacific

China

India

Japan

Australia & New Zealand

Central and South America

Brazil

Middle East & Africa

South Africa

Browse through Grand View Research's Beauty & Personal Care Industry Research Reports.

The U.S. personal care products market size was valued at USD 73.17 billion in 2023 and is projected to grow at a CAGR of 6.1% from 2024 to 2030. 

The global snail beauty products market size was estimated at USD 563.4 million in 2023 and is projected to grow at a CAGR of 9.0% from 2024 to 2030.

Key Colostrum Company Insights

The market is highly competitive, with a range of companies offering various forms. Many big players are increasing their focus on new form launches, partnerships, and expansion into new markets to compete effectively.

Key Colostrum Companies:

The following are the leading companies in the colostrum market. These companies collectively hold the largest market share and dictate industry trends.

Glanbia PLC

Cure Nutraceutical Pvt. Ltd.

Colostrum BioTec GmbH

INGREDIA s.r.o.

Biotaris

NOW Foods

Agati Healthcare

Vivesa holding s.r.o.

Zuche Pharmaceuticals

Deep Blue Health NZ

Recent Developments

In January 2024, Nuchev, a company specializing in infant products, expanded its offerings to include bovine products targeting immunity and digestion, inspired by consumer research in Australia and China. The new Oli6 Immunity + full cream milk powder contains colostrum, vitamins A and D, and lactoferrin to support immunity and overall health. The product is available in Australia and China through various distribution channels, with plans to explore in Southeast Asia

In April 2023, PanTheryx introduced a new product line tailored for healthcare practitioners, known as Life’s First Naturals PRO ColostrumOne Extra Strength. This innovative line is specifically crafted to bolster immune and digestive health in adults and children. The supplement is engineered using high-grade bovine colostrum and proprietary technology to enhance immune bioactives.

Order a free sample PDF of the Colostrum Market Study, published by Grand View Research.

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What are The Role of Bovine Colostrum in Gut Health?

Bovine colostrum, the first milk produced by cows after giving birth, is renowned for its rich composition of bioactive compounds that support overall health. One of its most significant benefits lies in promoting gut health. Here’s an in-depth look at how bovine colostrum contributes to a healthy digestive system.

Rich in Immunoglobulins and Growth Factors

Bovine colostrum contains high levels of immunoglobulins (IgG, IgA, and IgM) which play a crucial role in immune function. These antibodies help to protect the gut lining from pathogens and harmful bacteria. The presence of growth factors such as Insulin-like Growth Factor-1 (IGF-1) and Transforming Growth Factor-beta (TGF-β) further aids in the repair and regeneration of the intestinal lining. This is particularly beneficial for individuals suffering from conditions like leaky gut syndrome, where the gut lining becomes permeable and allows toxins to enter the bloodstream.

Anti-inflammatory Properties

Chronic inflammation in the gut can lead to various digestive disorders, including Irritable Bowel Syndrome (IBS) and Inflammatory Bowel Disease (IBD). Bovine colostrum contains lactoferrin, a protein with potent anti-inflammatory and antimicrobial properties. Lactoferrin helps to reduce inflammation by inhibiting the production of pro-inflammatory cytokines and promoting the growth of beneficial gut bacteria. This dual action helps to maintain a balanced and healthy gut microbiome, which is essential for optimal digestive health.

Supporting Gut Barrier Function

The gut barrier plays a critical role in maintaining digestive health by preventing harmful substances from entering the bloodstream. Bovine colostrum enhances the integrity of the gut barrier by promoting the growth and repair of epithelial cells that line the intestine. This helps to prevent conditions like leaky gut syndrome and reduces the risk of systemic inflammation and autoimmune diseases.

Prebiotic Effects

Bovine colostrum has prebiotic properties, meaning it can stimulate the growth of beneficial gut bacteria. A healthy balance of gut microbiota is essential for efficient digestion and nutrient absorption. The prebiotic components in bovine colostrum, such as oligosaccharides, help to nourish beneficial bacteria like Bifidobacteria and Lactobacillus, promoting a healthy gut environment.

Enhancing Nutrient Absorption

A healthy gut is essential for the proper absorption of nutrients. Bovine colostrum supports the digestive process by improving the health of the intestinal lining and promoting a balanced microbiome. This leads to better absorption of vitamins, minerals, and other essential nutrients, contributing to overall health and well-being.

Conclusion

Bovine colostrum plays a multifaceted role in promoting gut health. Its rich composition of immunoglobulins, growth factors, and prebiotic compounds supports the immune system, reduces inflammation, enhances gut barrier function, and fosters a healthy gut microbiome. By incorporating bovine colostrum into your diet, you can help maintain a healthy digestive system, improve nutrient absorption, and protect against various digestive disorders. Whether through supplements or dietary intake, bovine colostrum offers a natural and effective way to support gut health and overall wellness.

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A key aspect of overall health is maintaining the health and composition of lean muscle mass, a task that becomes more challenging with age. Unfortunately, many individuals tend to fall short in their protein intake, contributing to issues such as premature aging, weakened muscles, reduced mobility, low energy, and many other potential health risks.

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Colostrum Market Overview: Growth Factors and Future Trends (2023-2032)

The colostrum sector is estimated to develop at an 8.50% compound annual growth rate (CAGR) between 2024 and 2032, maintaining its current upward trend. The market will keep developing, rising from its estimated value of USD 3051.2 million in 2023 to USD 6358.26 million in 2032.

The colostrum market focuses on the production, distribution, and consumption of colostrum, a nutrient-rich fluid produced by mammals in the first few days after giving birth, before regular milk begins to flow. Colostrum is valued for its high concentration of bioactive compounds, including antibodies, growth factors, and antimicrobial peptides, which support the immune system and overall health. The market is driven by increasing awareness of the health benefits of colostrum supplements, particularly in promoting gut health, enhancing immune function, and supporting overall well-being. The demand for colostrum-based products spans various segments, including dietary supplements, functional foods, and infant nutrition. The market is also influenced by growing interest in natural and organic products, which has led to the development of bovine colostrum supplements, widely used due to their similar composition to human colostrum.

Technological advancements in colostrum processing and preservation have further fueled market growth, ensuring the retention of its beneficial properties. Key players in the market are focused on expanding their product portfolios and enhancing distribution channels to meet the rising consumer demand. However, the market faces challenges such as stringent regulatory standards and the need for maintaining high-quality production practices. Overall, the colostrum market is poised for significant growth, driven by increasing health consciousness and the continuous innovation in colostrum-based product offerings.

Colostrum is not typically consumed as a standalone drink in its raw form; instead, it is processed and included in various nutritional supplements and health products. When marketed as a drink, colostrum is often found in the following forms:

Powdered Drinks: Colostrum powder is mixed with water, milk, or other beverages to create a nutrient-rich drink. These powders can be flavored or unflavored and are often marketed as health supplements to support immune function and overall wellness.

Ready-to-Drink Beverages: Some companies produce ready-to-drink colostrum beverages that are conveniently packaged for on-the-go consumption. These drinks may be blended with other ingredients such as fruits, vegetables, and natural sweeteners to enhance taste and nutritional value.

Smoothies and Shakes: Colostrum powder is a popular addition to smoothies and protein shakes. It can be blended with fruits, vegetables, yogurt, and other supplements to create a nutritious, high-protein beverage.

Functional Beverages: Colostrum is sometimes included in functional beverages that are designed to provide specific health benefits, such as boosting the immune system, improving gut health, or aiding in recovery after exercise.

Key Players-

The Saskatoon Colostrum Company

Cure Nutraceutical Pvt. Ltd.

NOW Foods

Sterling Technology

Good Health New Zealand

Deep Blue Health New Zealand Ltd

PanTheryx

Biostrum Nutritech

The colostrum market is witnessing several innovative trends that are driving growth and expanding its applications across various industries. Key innovative trends in the colostrum market include:

Enhanced Product Formulations: Manufacturers are developing advanced colostrum formulations that combine colostrum with other beneficial ingredients, such as probiotics, vitamins, and minerals, to enhance its nutritional profile and efficacy. These formulations aim to address specific health concerns like gut health, immune support, and athletic performance.

Organic and Natural Products: There is a growing demand for organic and natural colostrum products, driven by consumer preference for clean-label and sustainably sourced ingredients. Companies are increasingly offering organic colostrum supplements that are free from artificial additives, hormones, and antibiotics.

Innovative Delivery Formats: The market is seeing the introduction of innovative delivery formats such as chewable tablets, effervescent tablets, and liquid shots. These new formats provide convenience and improved palatability, making colostrum supplements more appealing to a broader audience, including children and elderly consumers.

Personalized Nutrition: With advancements in nutrigenomics and personalized nutrition, colostrum products are being tailored to meet the specific needs of individuals based on their genetic makeup, lifestyle, and health conditions. Personalized colostrum supplements can offer targeted benefits, enhancing their effectiveness.

Expansion in Sports Nutrition: Colostrum is gaining popularity in the sports nutrition segment due to its potential benefits in muscle recovery, endurance, and overall athletic performance. Sports nutrition brands are incorporating colostrum into protein powders, recovery drinks, and energy bars to cater to the needs of athletes and fitness enthusiasts.

Increased Focus on Infant Nutrition: Colostrum is a crucial component of infant nutrition due to its rich composition of antibodies and growth factors. Innovations in this area include the development of colostrum-based infant formulas and baby foods that support the immune system and promote healthy growth and development.

Functional Foods and Beverages: Colostrum is being incorporated into a variety of functional foods and beverages, such as yogurts, smoothies, and snack bars, to offer added health benefits. These products are designed to appeal to health-conscious consumers looking for convenient ways to boost their nutrient intake.

Research and Clinical Studies: Ongoing research and clinical studies are exploring the potential health benefits of colostrum in various areas, including its role in managing autoimmune diseases, improving gut health, and preventing infections. The findings from these studies are helping to validate and expand the applications of colostrum in healthcare and wellness.

Technological Advancements in Processing: Advances in processing technologies are enabling the production of high-quality colostrum products that retain their bioactive components. Techniques such as low-temperature drying and microencapsulation help preserve the integrity of colostrum's beneficial compounds.

Sustainability and Ethical Sourcing: Ethical sourcing and sustainability are becoming important considerations for consumers. Companies are adopting sustainable practices in colostrum collection and production, ensuring the welfare of animals and the environment. Transparent supply chains and certifications are also being emphasized to build consumer trust.

More About Report- https://www.credenceresearch.com/report/colostrum-market

The colostrum market presents several opportunities for growth and development, driven by increasing consumer awareness of its health benefits and the expanding applications of colostrum-based products. Key opportunities in the colostrum market include:

Growing Demand for Immune-Boosting Supplements: With the increasing focus on health and wellness, particularly in the wake of global health concerns like the COVID-19 pandemic, there is a rising demand for supplements that support immune function. Colostrum, known for its high concentration of antibodies and immune-boosting properties, is well-positioned to meet this demand.

Expansion into Emerging Markets: Emerging markets in Asia-Pacific, Latin America, and Africa present significant growth opportunities for colostrum products. Increasing disposable incomes, rising health awareness, and a growing middle-class population in these regions are driving demand for premium health supplements and functional foods.

Integration into Functional Foods and Beverages: The functional foods and beverages sector is rapidly growing as consumers seek convenient ways to enhance their nutrition. Colostrum can be incorporated into a variety of products, including yogurts, smoothies, energy bars, and beverages, offering a natural and potent ingredient that can enhance their health benefits.

Personalized Nutrition and Customization: The trend towards personalized nutrition is creating opportunities for customized colostrum products tailored to individual health needs and preferences. Advances in genetic testing and personalized health assessments can help create targeted colostrum supplements that address specific health concerns, such as digestive health, athletic performance, or immune support.

Increased Focus on Infant and Child Nutrition: Colostrum’s rich nutrient profile makes it an ideal ingredient for infant and child nutrition products. There is a growing market for colostrum-based infant formulas, baby foods, and nutritional supplements that support early development and immune health. This segment offers substantial growth potential, particularly in markets with high birth rates.

Sports Nutrition and Athletic Performance: Colostrum is gaining recognition for its benefits in sports nutrition, including muscle recovery, endurance, and overall athletic performance. This opens up opportunities for colostrum-based products such as protein powders, recovery drinks, and supplements targeted at athletes and fitness enthusiasts.

Expansion of Organic and Natural Products: The rising consumer preference for organic and natural products creates opportunities for colostrum brands to offer organic-certified colostrum supplements and products. This segment appeals to health-conscious consumers seeking clean-label and sustainably sourced ingredients.

Innovations in Product Development and Delivery Formats: There is potential for innovation in the development of new colostrum products and delivery formats, such as chewable tablets, effervescent tablets, and liquid shots. These innovative formats can enhance consumer convenience and appeal, expanding the market reach.

Research and Development for New Applications: Ongoing research into the health benefits of colostrum can uncover new applications and uses, expanding its market potential. For example, studies exploring colostrum’s role in managing autoimmune diseases, improving gut health, and preventing infections can lead to the development of specialized colostrum-based therapies and products.

Sustainability and Ethical Sourcing: As consumers become more concerned about sustainability and ethical sourcing, there is an opportunity for companies to differentiate themselves by adopting sustainable practices in colostrum collection and production. Transparent supply chains, animal welfare considerations, and eco-friendly practices can attract environmentally conscious consumers.

Segmentation-

By Form

Liquid Colostrum

Powdered Colostrum

By Nature

Conventional Colostrum

Organic Colostrum

By Animal Source

Bovine Colostrum

Caprine Colostrum

Ovine Colostrum

By End-Use Application

Nutritional Supplements

Functional Foods and Beverages

Animal Nutrition

Personal Care and Cosmetics

Pharmaceuticals

Browse the full report –  https://www.credenceresearch.com/report/colostrum-market

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Phone: +91 6232 49 3207

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Colostrum for Health: Unlocking Nature's Healing Power

Colostrum, often referred to as "liquid gold," is a remarkable substance that plays a crucial role in the health of newborns. This article explores the various components of colostrum and delves into its numerous health benefits, not only for infants but also for adults seeking natural ways to enhance their well-being.

Introduction to Colostrum

Colostrum is the first milk produced by mammals, including humans, in the initial days after giving birth. It is rich in nutrients and bioactive compounds designed to provide newborns with essential immunity and nourishment. This golden-hued substance is a cornerstone for a healthy start in life.

Colostrum Components

Immunoglobulins and Antibodies

One of the key components of colostrum is immunoglobulins, also known as antibodies. These powerful proteins help bolster the newborn's immune system, offering protection against various infections and diseases.

Growth Factors

Colostrum is packed with growth factors that contribute to the development of tissues and organs. These factors play a crucial role in the overall growth and well-being of the newborn.

Nutritional Content

In addition to immunoglobulins and growth factors, colostrum contains essential nutrients such as vitamins, minerals, and proteins. This nutritional powerhouse ensures the newborn receives a strong foundation for optimal health.

Health Benefits of Colostrum

Boosting the Immune System

The immune-boosting properties of colostrum are not limited to newborns. Adults can also benefit from enhanced immune function, leading to better protection against infections and illnesses.

Supporting Gut Health

Colostrum is known for its positive impact on gut health. It helps maintain a healthy balance of bacteria in the digestive system, promoting optimal digestion and nutrient absorption.

Anti-inflammatory Properties

The anti-inflammatory components in colostrum contribute to reducing inflammation in the body, which is beneficial for individuals dealing with inflammatory conditions.

Colostrum for Adults

Immune System Support

For adults, colostrum acts as a natural immune system booster, offering additional protection against common colds, flu, and other infections.

Athletic Performance Enhancement

Athletes often turn to colostrum to improve their performance. The growth factors present can aid in muscle development and recovery after intense workouts.

Managing Chronic Conditions

Colostrum shows promise in managing chronic conditions such as autoimmune disorders and gastrointestinal issues, offering a natural approach to support overall health.

How to Incorporate Colostrum into Your Diet

Supplements and Powders

Colostrum supplements and powders are widely available. Incorporating these into your daily routine is a convenient way to enjoy the benefits of colostrum without the need for specific dietary adjustments.

Food Sources

While supplements are popular, certain foods also contain colostrum. Exploring these options allows for a more diverse and enjoyable approach to incorporating colostrum into your diet.

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Colostrum Immune-Boosting Smoothie Ingredients:

1 cup almond milk or any milk of your choice

1 ripe banana

1/2 cup mixed berries (such as blueberries, strawberries, raspberries)

2 teaspoons of colostrum powder (Use COLOS IgGLOD for best results)

1 tablespoon chia seeds

1 tablespoon honey or maple syrup (optional, for sweetness)

Ice cubes (optional) Instructions:

In a blender, combine almond milk, banana, mixed berries, colostrum powder, chia seeds, and honey (if using).

Blend on high speed until smooth and creamy.

If you prefer a colder smoothie, add a handful of ice cubes and blend again until well combined.

Taste the smoothie and adjust sweetness if needed.

Pour into a glass and enjoy your immune-boosting colostrum smoothie!

This smoothie provides a combination of vitamins, antioxidants, and immune-supporting properties from both the colostrum supplement and the fruits. Adjust the ingredients to suit your taste preferences and dietary requirements.

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This PL-Immune supplement out of Performance Labs should help your disease fighting capability force away bacterial infection and even oxidative emotional tension. Further, it is the nutritious colostrum, that is by natural means abundant with immune-boosting necessary protein along with immune-supporting nutrients. The entire Performance Labs supplements offer an easy-to-follow usage manual. Refer to the manual properly, and will also be on the way to having a workout goals. Make sure you avoid using beyond the actual suggested measure, mainly because completing this task can result in unintended effects.

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Functional Proteins Market Projected to Garner Significant Revenues by 2025

The global functional proteins market is expected to reach at a CAGR of 5.6% during forecast period, the global market will reach a value of 6.1 BN by 2025. The base value is considered USD 4.6 Bn in 2020. Hectic lifestyles, busy schedules, and the rise of chronic diseases such as diabetes and obesity are shifting consumer preferences toward adopting healthier diets and nutritional supplements to prevent the onset of chronic ailments. Hence, the inclusion of functional proteins in consumers’ diets is on the rise. Furthermore, the steadfast economic development of countries and the rising per capita income of the millennial population is fueling the demand for functional proteins, as consumers can now afford to purchase higher-priced functional food products on account of their increased disposable income.

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Drivers : Rise in prevalence of chronic lifestyle diseases to drive the market growth

There is a significant rise in the number of people suffering from chronic ailments, such as obesity, diabetes, blood pressure, and cardiovascular diseases. Hence, consumers across regions have become more health-conscious and are focusing on adopting a healthier balanced diet. This shift in consumer preferences has risen on account of the high degree of chronic diseases prevailing in the population. Diseases like diabetes, cholesterol anomalies, and obesity are key factors that are projected to drive the overall functional proteins market.

The growing health and wellness trends among consumers due to chronic diseases will further drive the demand for functional proteins in the daily dietary intake of consumers. Consumers are also seeking options that provide the right combination of nutrition and taste, which leads to a rise in demand for functional proteins, which is further projected to contribute to the growth of the market.

Opportunities: Technological advancements in the functional proteins market

The recent advancements in technologies, such as microarray technology, protein hydrolysis, and protein powder manufacturing, to promote health benefits are highly likely to present growth opportunities for the key players in the functional proteins market. Numerous innovations have been observed in high throughput protein production.

New technological developments, such as the heat-stable form of whey protein, are expected to impact the global functional proteins market positively. Novel varieties of soy proteins that do not change the texture of baked goods have also been developed. Furthermore, recent advancements in the development of colostrum milk on account of exhibiting significant functional properties aimed at improving hormone growth are expected to drive the increase in consumption of functional proteins, creating growth opportunities for the market.

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North America is projected to account for the largest market during the forecast period

North America is projected to dominate the market during the forecast period owing to the high prevalence of chronic diseases in countries such as the US. Whey protein concentrates are gaining traction as consumers are shifting to dairy proteins to fulfill their nutritional requirements. On the other hand, there has been an increase in the number of vegan consumers, majorly in the North American and European regions. Emerging markets in economies such as the Asia Pacific countries are going to be potential markets for functional protein manufacturers.

World’s Largest Functional Protein Brands:

Key players in this market include ADM (US), DuPont (US), Cargill (US), Ingredion (US), Arla Foods (UK), Roquette (France), BASF (Germany), Glanbia (Ireland), Fonterra (New Zealand), DSM (Netherlands), FrieslandCampina (Netherlands), Essentia Protein Solutions (UK), Amai Proteins (Israel), Mycorena (Sweden), Merit Functional Foods (Canada), Plantible Foods (US), BENEO (Germany), ProtiFarm (Gelderland), Omega Protein (US)

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Total Colostrum Powder 180gm

Total Colostrum Powder 180gm is an immune system balancing product, a completely natural Health Supplement suitable for all ages. Colostrum is life’s first food and contains all the needed things to set your body going on life’s road.

The key difference between Total Colostrum Powder and other immune balancing products is the presence of a high level of proline-rich polypeptides (PRPs). These Peptides are the Active agent in giving Colostrum Anti-bodies their effectiveness. Total Colostrum Powder is up to 4 times more powerful than other colostrum’s due to the peptide content being at it’s maximum because it is manufactured from 16 hour first milking colostrum.

PRPs have been shown to stimulate an under active immune system and repress an overactive immune system, bringing the immune system to homeostatic balance.

An Over Reactive Immune System includes the Following

Type 1 Diabetes, Rheumatoid Arthritis, Psoriasis, Multiple Sclerosis (MS), Lupus, Inflammatory Bowel Disease, Fibromyalgia, Hay Fever, Colitis & Crohn’s disease to name a few.

An Under Reactive Immune System includes some of the following

Viral, Bacterial & Fungal Infections including parasites. T.B, Hepatitis, Shingles & Cancers

Total Colostrum Powder is PURE, only manufactured from the first 16 hour milking.

It contains NO fillings and is 100% of the volume of the container. It contains up to 75% more peptides than regular colostrum.

Total Colostrum Powder contains 21% Total Immunoglobulin’s. 70% protein. Contains Lactose.

Not to be taken by Organ transplant recipients. Please check with your health professional before taking this supplement if you are planning a pregnancy, pregnant, nursing or wanting to give to infants aged less than 12 months

Dosage, adults can take up to  20 grams daily depending on bodily need. Add capsules if treating bowel disorders. We strongly recommend the higher dose where auto-immune diseases are present.

Therapeutic dose for adults is 10 grams daily, Maintenance & Child dose: 5 grams daily.

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Maximizing Growth and Vigour in New-born Calves

Ensuring optimal growth and vigour in new-born calves is fundamental for their long-term health and productivity. By focusing on strategies that support immune function, stimulate appetite, and encourage activity, farmers can significantly enhance the development and well-being of their calves.

Supporting the immune system of new-born calves is critical, as it helps them build resistance against diseases and infections. The immune system of calves at birth is still developing, making them more susceptible to illness. Supplementing their diet with immune-supportive nutrients, such as vitamins and minerals, can strengthen their natural defenses. This proactive approach reduces the risk of infections and contributes to overall health and vitality.

Improving appetite in new-born calves is essential for their growth. Adequate feed intake is necessary for providing the energy and nutrients required for development. Calves with strong appetites consume more milk or milk replacer, leading to better weight gain and growth. Ensuring that the feed is highly palatable and provided in a stress-free environment can significantly improve a calf’s willingness to eat. High-quality milk replacers that mimic the nutritional profile of colostrum can also help meet the calf's dietary needs effectively.

Stimulating activity and enhancing vigour are important indicators of a healthy calf. Active calves are more likely to exhibit normal behaviors, such as exploring their environment and interacting with other animals. This activity is crucial for physical development and muscle growth. Providing a spacious, clean, and stimulating environment encourages calves to be active and supports their overall development.

Maximizing growth and development involves a holistic approach to calf care. This includes not only focusing on nutrition but also ensuring that calves have access to a supportive environment and regular health checks. By monitoring growth rates and adjusting feeding practices as needed, farmers can ensure that calves reach their full growth potential.

In summary, maximizing growth and vigour in new-born calves requires a comprehensive strategy that includes supporting immune function, improving appetite, and stimulating activity. By implementing these practices, farmers can promote healthy development and lay the groundwork for successful and productive future performance.

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Significance of Feed Supplementation on Milk Yield and Milk Composition of Dairy Cow

Abstract

Milk composition and production are the interaction of many elements within the cow and her external environment. Composition of milk influenced by many factors such as genetic and breeds differences, stage of location, milking interval, seasonal variation, disease and nutrition. Nutrition is the major factor on both milk yield and composition. The three factors: Genetic makeup, nutrition and management decide the productivity of dairy cows. Improvement of genetic make up only contributes up to 30% to production, while the 70% is dependent on nutrition and management. Unfortunately, indigenous of tropical dairies are low milk producers because of the shortage of nutrition. Poor nutritive values of feeds lower the production capacity and fertility potential of dairies. If fed well, with supplementary feeds and under good management, more milk could be produced from them. So, supplementary feed with optimum dietary ration providing for dairy cows in good management improves the production level and good proportional composition of product with high nutritive value.

Keywords: Milk fat; Globule membrane; Volatile; Fatty acids; Nutrition; Dairy production

Abbrevations: Igs: Immune Globulins; MFGM: Milk Fat Globule Membrane; NFC: Non-Fiber Carbohydrate; NRC: Nutritional Requirement of Cattle; SNF: Solid Not Fat; TMR: Total Mixed Ratio; VFAs: Volatile Fatty Acids

Introduction

From agricultural activities, dairy production and its management is the one which is the interest of every country because of high nutritional value of milk and milk products and another purpose gained from them. And the feed they consume is not compete with human food and also, they convert feed which is not directly eaten by human being to products that human being can consume. That means, special ability of dairy cattle to transfer feed stuffs into edible food for humans and as much as 70% of their total feed intake is from non-human food. Food requirements of rapidly expanding human population is the other reason which initiates or give importance the development of dairy production

Milk composition and production are the interaction of many elements within the cow and her external environments Chemical composition of milk is variable and influenced by intrinsic factors like genetic and breed differences, stage of lactation, milking interval, seasonal variation, disease and nutrition. Protein content of milk is positively correlated within a population of dairy cattle; however, different breeds of cattle vary in average component levels. Holsteins have the lowest fat and protein content, while Jersey and Guernsey breeds have the highest. Because Holsteins produce more milk, they generally have a higher total yield of fat and protein than other breeds. There are many factors that can affect milk fat and protein, and many of them can be manipulated to enable you to achieve higher than average levels of milk components. Keep in mind that herds that are below breed average will have more opportunity to improve component levels. Herds that are already above average may have better success by focusing on increasing milk yield, which will increase the total amount of fat and protein production [1].

Stage of lactation affects milk protein and fat percentages very similarly. The highest amount of protein and fat in milk is found just after freshening, in colostrum. Levels drop to their lowest point between 25 and 50 days after calving and peak at 250 days as milk production begins to decrease. Age tends to cause both milk fat and protein to decline as the animal becomes older. Milk fat falls about 0.2% each year from the first to fifth lactation likely as a result of higher production and more udder infections. Protein decreases 0.02 to 0.05% each lactation as animals age.

Season dramatically affects milk fat and protein. The hot, humid months depress fat and protein content. There is a gradual increase of protein and fat in milk through the fall and peak levels occur in the colder months of winter. As temperatures increase through the spring, component levels are gradually decreased. These changes may be indicative of feed intake patterns, which are lower in summer due to changes in weather and temperature. Mastitis infections reduce fat and casein but increase blood protein content of milk. Of all the factors affecting milk composition, nutrition and feeding practices are most likely to cause problems; however, management changes made here are able to quickly and dramatically alter production of fat and protein other than genetics. Digestion of fiber in the rumen produces the volatile fatty acids (VFAs) acetate and butyrate. Butyrate provides energy for the rumen wall, and much of it is converted to betahydroxy butyrate in the rumen wall tissue. About half of the fat in milk is synthesized in the udder from acetate and betahydroxy butyrate. The other half of milk fat is transported from the pool of fatty acids circulating in the blood. These can originate from body fat mobilization, absorption from the diet, or from fats metabolized in the liver. Rumen microbes convert dietary protein into microbial protein, which is a primary source of essential amino acids for the cow. These amino acids are used by the mammary gland to synthesize milk proteins

Glucose is required to provide energy to support this protein synthesis. Glucose is either formed from the VFA propionate in the liver or absorbed directly from the small intestine. If too little propionate is absorbed from the rumen, the cow will have to breakdown amino acids and convert them to glucose (a process called gluconeogenesis); this can reduce the supply of amino acids available to make milk protein. In addition, some albumin and immunoglobulin protein are transferred directly to milk from the blood. The relative amounts of protein and energy that are available in the rumen at a given time is the major factor affecting rumen fermentation and therefore milk components. Any diet or management factors that affect rumen fermentation can change milk fat and protein levels. Consistently providing adequate energy and protein and balanced amounts of rapidly fermentable carbohydrate and effective fiber are keys to maintaining optimum levels of milk components.

The challenge in feeding for milk components is that high energy, low fiber diets that increase milk protein are likely to reduce fat levels. This may also be the case in some diets with rumen modifiers, such as Rumensin®; however, this product has other ways to affect the rumen that do not necessarily alter milk components. Any situation that causes cows to eat abnormally or limits feed intake may affect milk components. Examples include: overcrowding at feed bunks, housing heifers with older cows in facilities at or near full capacity, feeding rations that encourage sorting, feeding infrequently in a conventional system (non- TMR), failing to push feed up or feed TMR often enough, feeding protein feeds before energy feeds and feeding grain before forage in non- TMR systems. These conditions can create slug feeding (one or two meals per day versus 10 to 15) or allow cows to eat high grain meals part of the time and high forage meals the remainder of the day. Ensure that fresh feed is available 20 hours each day, spoiled feed is removed from bunks, and shade or cooling is provided during hot weather to help maintain normal intake and normal meal patterns. Poor ventilation or cow comfort also can depress milk fat and protein production by reducing intake. Finally, make ration changes gradually to allow rumen microorganisms time to adapt.

Any reduction in rumen microbial protein production from nutrition or feeding management imbalances will reduce milk protein by way of less microbial protein for the cow to digest and depress fat by limiting VFA production in the rumen. Proper body condition is essential so that high producing cows can draw on body stores of nutrients to support milk production. If body stores are minimal, yields of milk and milk components will suffer. On the other hand, excessive body condition increases the risk of metabolic problems and calving difficulty. Weight loss in early lactation can increase milk fat content for a short period of time. Both thin and fat cows tend to have low milk fat in later lactation. Protein can be depressed at calving if animals are overly obese or underweight. In addition, some research shows that underfeeding protein during the last three weeks before calving can depress milk protein [1]. In general, as energy intake or ration energy density increase and/or fiber decreases, milk fat content will be reduced, while protein is increased. In contrast, as ration fiber levels increase and/or energy is reduced, milk protein is depressed, and milk fat is increased. Lack of energy intake or lower ration digestibility may reduce milk protein by 0.1 to 0.4%. This reduction may result from underfeeding concentrates, low forage intake, poor quality forage, and failure to balance the ration for protein and minerals, or inadequately ground or prepared grains. Shifting rumen fermentation so that more propionic acid is produced is apt to increase milk protein and decrease fat content. However, excessive energy intake, such as overfeeding concentrate, may reduce milk fat content and increase milk protein. Normal protein levels can be expected when energy needs are being met for most of the cows. Often this is impossible to achieve with high producing animals.

A deficiency of crude protein in the ration may depress protein in milk; marginal deficiency could result in a reduction of 0.0 to 0.2%, while more severe restriction of diet crude protein would have greater impact. However, feeding excessive dietary protein does not increase milk protein, as most of the excess is excreted. Dietary protein has little effect on milk fat levels within normal ranges. Diet protein type also could affect milk protein levels. Use of non-protein nitrogen (NPN) compounds, like urea, as protein substitutes will reduce protein in milk by 0.1 to 0.3% if the NPN is a main provider of crude protein equivalent. Rations higher than recommended in soluble protein may lower milk protein by 0.1 to 0.2 points. NPN levels in milk will be increased by excessive protein or NPN intake, heavy feeding of ensiled forages, ensiled grains, immature pasture and lack of rumen undegradable protein in the diet. Balance rations for crude protein, rumen undegradable protein, rumen degradable protein, and soluble protein. For high producing cows, balancing for amino acids also may be required.

An increase in the intake of concentrates causes a decrease in fiber digestion and acetic acid production. This creates an increase of propionic acid production. Propionic acid production encourages a fattening metabolism that is in opposition to milk fat. Addition of buffers to some rations may help to prevent acidosis; this will not change milk protein but will increase milk fat content [2]. Animals that eat a substantial amount of concentrates or a low ratio of dietary forage to concentrate may develop acidosis even when buffers are added to the ration. The non-fiber carbohydrate (NFC) portion of the diet is highly digestible and can influence both fat and protein in milk. Excessive amounts of NFC can depress fiber digestibility, which reduces the production of acetate and leads to low milk fat (1% or more reduction). At the same time, greater propionate production allows higher milk protein levels of 0.2 to 0.3%. Generally, an NFC of 32 to 38% of ration dry matter is recommended to optimize production of milk fat and protein.

Balance rations for lactating cows to contain at least 40 to 45% of ration dry matter from forage. This may be altered by the level of corn silage in the ration and the level of high-fiber by-product feeds in the ration. Low forage intake can cause a major reduction in the fat content of milk due to low fiber levels. Several potential reasons for low forage intake are inadequate forage feeding, poor quality forage, and low neutral detergent fiber (NDF) content in forage that was cut too young or late in the fall. Although low forage (high energy) diets increase milk protein production, this strategy is not recommended. The low forage levels contribute to acidosis and laminitis; they do not promote good health for the rumen or the cow in the long run. Protein and fat content also can be changed due to the physical form of forage being fed. Much of this is related to ration sorting and failure to provide a consistent diet throughout the day. Coarsely chopped silage and dry hay are the most common causes of sorting. At the other extreme, very finely ground diets negatively affect rumen metabolism and depress fat and protein production. Monitor ration particle size to ensure that adequate effective fiber is provided, TMRs are mixed properly, rations are distributed evenly to all cows, and sorting is minimal [3].

Adding fat to the ration can affect milk component levels depending on the amount and source of fat. Fat is generally toxic to rumen microbes and may reduce fiber digestibility when fat from natural sources exceeds 5% of ration dry matter. If rumen inert or bypass fat is used, total fat content may safely reach 6 to 7%. At low levels of dietary fat, milk fat content could increase slightly or show no change at all. Milk fat is reduced at higher levels, especially with polyunsaturated oils. If fat or oil is rancid, milk fat content decreases even at low levels of consumption. Milk protein content may be decreased by 0.1 to 0.3% in high-fat diets. Generally, the objective is reviewing the significance of feed supplementation on milk yield and milk composition of dairy cow

Rate of Milk Secretion

The period following milk removal is characterized by low intra-alveolar pressure, which facilitate the transport of newly synthesized milk into the alveolar lumen. As secretion continues between milking’s, pressure is exerted on the secretory process by the alveolar luminal contents. When the luminal pressure exceeds the force of secretion as the alveolar enlargement reaches its limit. It is presumed that the distention pressure of the lumen exceeds the strength of the secretory mechanism needed to push the newly forced milk precursors by chemical feedback mechanism and or physical factors (e.g.,intra-mammary pressure [4].

The physical factors are a result of the distended alveoli partially displacing all other intra-mammary compartments, including the blood vessels. With restricted blood flow, less nutrients are available for milk production, less hormones are available to drive the mammary synthetic systems, removal of waste products of synthesis is reduced and less ox toxin is available to stimulate the myoepithelial cells. In dairy cows, average secretion rate begins to decline after ten hrs since the last milking and secretion stops after thirty five hrs .The pressure measured in the teat cistern increases in three phases. An initial rapid increase in the pressure caused by the movement of residual milk into the cistern from the alveoli and small ducts. The second, lower phase can be an accumulation of newly synthesized milk that is released into the duct system from the alveolar lumens as they begin to accumulate milk. The third phase is marked by the accelerated pressure increase and probably represent over filling of alveoli, ducts and gland cisterns [4].

Factors affecting Milk Yield and Milk Composition

Milk composition and production are the interaction of many elements within the cow and her external environments [5]. High milk yield of satisfactory composition is the most important factor ensuring high economic returns. If the composition of milk varies widely, its implication is that nutritive value and its availability as a raw material will also vary. Chemical composition of milk is variable and influenced by intrinsic factors like genetic and breed differences, stage of lactation, milking interval, seasonal variation, disease and nutrition [1].

Genetic and breed differences: Heritability is defined as the ratio of genetic variance to total phenotypic ratio. The concentrations % of the three major milk constituents are genetically controlled to a considerable extent. Heritability’s of fat, protein, and lactose contents average: 0.58, 0.49 and 0.5 respectively, while that of milk yield average is 0.27 [1]. The above Table1 indicate that there is a room to increase milk protein % by genetic selection without increasing fat % and that selection for high milk yield alone may reduce milk fat and protein %. Milk from Holstein cows has a lower milk fat % than milk from Jersey and Guernsey. droplets also differ among breeds. Holstein has smallest fat droplet while Guernsey and Jersey Brown swiss has the largest. Milk of Jersey cows also has a higher total solid than milk from other dairy cattle breeds. Differences in milk composition among individual with a breed are often larger than differences among breeds. Milk color also affected by breed type. For example, milk from Guernsey and Jersey is yellowish in color because if these breeds convert much less carotene (yellow pigment) to vitamin A than other breeds of dairy cow (Table 2).

Stage of lactation: Colostrum, the first mammary secretion after parturition differs greatly from normal milk. Cows colostrum contains more minerals, protein and less lactose than milk. Fat is usually higher in colostrum than in milk.Ca,Mg,P,and Cl are high in colostrum’s, whereas K is low. Fe is 10-17 times higher in colostrums than in milk. The high levels Fe are needed for the rapid increase in hemoglobin in the red blood cells of newborn calf. Colostrum contains ten times as much vitamin A and three times as much vitamin D as milk [6]. The most remarkable differences between colostrum and milk is the extremely high levels of Ig content of colostrum. Mammary secretion gradually changes from colostrum to normal milk within 3-5 postpartum [7]. From normal milk changes in composition occur during the first few days continue but at reduced rate for about five weeks of lactation. Fat and protein then rise gradually and may increase mare sharply near the end of lactation. Lactose decreases while mineral concentration increases slightly during that period.

Milking Interval: When milking is done at longer intervals the yield is also more with a corresponding smaller percentage of fat, whereas milk drawn at short intervals yield smaller quantities with higher amount of fat. The effect milking interval is mainly on fat percentage rather than the SNF [8]. The fat content of milk is usually lower in the morning than in the evening milking, because there is usually a much shortage interval between the morning and evening milking than between evening and morning. SNF content varies little even if the intervals between milking vary. Cows are usually milked at equal intervals (12-hrs interval for two times milking). Cows milked at unequal intervals produce less milk than those milked at equal intervals. The reduction in milk yield is more i8n high producing cows than in low producing ones. In complete milking for several consecutive days can permanently reduce milk yield for the entire lactation. Milking time for most cows is 5-6 minutes per cow [7].

Season of calving and seasonal variation: The effect of season of calving on milk yield is confounded by breed, the stage of lactation and climatic condition. Cows calving in the late fall to soring produce more milk (up to 8% more) than cows calving in the summery. This is likely due to an interaction between day light and ambient temperature in case of tropical areas. Seasonal differences have become less significant because of better feeding and management of dairy cow can overcome this effect. The seasonal variations in milk composition are commonly observed with dairy cattle in temperate regions. Milk fat and SNF percentages are highest in Winter and lowest in Summer. Milk fat and protein percentages are lower by 0.2-0.4 in summer than in winter. The effect of ambient temperature on milk yield is dependent up on the breed, for example, Holstein and the other larger breeds are more tolerant to lower temperature whereas the smaller breeds particularly the Jersey and Zebu are more tolerant to high temperature. Milk production declines when environment temperature exceeds 27 degree Celsius. The reduction in milk yield is largely due to drop in feed intake. High temperature affect high producing cows more than low producers and it is particularly harmful during the peak of lactation.

Disease: The main disease affect milk yield and milk composition of dairy cows is mastitis. It impairs the ability of secretory tissue synthesize milk composition and destroys the secretory tissues and consequently lowering milk yield. A decrease in milk production persists after the disappearance of the clinical signs of mastitis due to a destruction in the secretory tissues [9]. Infection of udder (mastitis) greatly influences milk composition. Concentration of fat, SNF, lactose, casein, beta-lacto globulin and alfa-lactalbumin are lowered and concentrations of blood of blood serum albumin, Igs, sodium, chloride are increased [10]. In severe mastitis, the casein content may be below the normal limit of 78 % of total protein and chloride content may be rise above the normal maximum level of 0.12 %. Mastitis is also responsible for differences observed in milk composition from different quarters of the udder

Nutrition: Nutrition has also a major effect on both milk yield milk composition. According to O’Connor [10], under feeding reduces the amount milk production, the fat, protein and SNF, contents of milk. As a general rule it is believed in that any ration of diet that increases milk production, usually reduces the fat percentage of milk and fat content is influenced more by roughages (fiber) intake and SNF content can fall if the cow fed a low energy diet, but it is not greatly influenced by protein deficiency, unless the deficiency is acute. Of all milk components, milk fat is the most influenced by dietary manipulations. Most of changes in milk composition due to dietary manipulation are related to changes in ruminal acetate: propionate ratio. Several nutrition factors can influence milk composition. These includes plan of nutrition, forage concentrate ratio, forage quality (e.g., particle size), level and type of dietary fat. In plan of nutrition, under feeding dairy cows reduces lactose percentage and increases fat percentage. Feeding imbalance rations (e.g., low energy: protein ratio) may reduce milk fat and protein percentages. In case of forage concentrate, as the proportion of the concentrate in the ratio increases (above 50-60 % of ration), milk fat % tends decline. This is mainly because of the lower ruminal production of acetate and butyrate (precursors of milk fatty acid synthesis in the mammary gland) associated with feeding high concentrate diets. The extent of milk fat depression is influenced by other feeding practices such as frequency of feeding and feeding system. Feeding cows less frequently especially if the concentrates are fed separately from the forage results in a reduced ruminal acetate: propionate ratio which in turn can result in reduced milk fat % will be less where total mix rations are fed and or if feed is offered three or more times daily

Forage particle size (forage processing), feeding finely chopped forages has a negative impact on milk fat % and may cause milk fat depression syndrome (drop of milk fat % below 3 %). Cows fed finely chopped forages spend less time to chewing and therefore, will produce less saliva. Ruminal PH will drop as less saliva is produced to buffer the acid production in the rumen. As the ruminal PH drops below 6, the activity of cellulolytic bacteria is reduced and so it is the production of acetic acid and butyric acid (precursors of short chain fatty acid synthesis in mammary gland). In case of level of starch in the ration, as the level of starch in the ration increases, the level of acetate produced in the rumen is decreased while that of propionate is increased. This may cause a reduction in milk fat %. Dietary Fat Corporation or oil in dairy cow ration can substantially alter the profile of milk fatty acids. The effect of supplemented fat in milk fat % depends on the type of supplement of fat. Feeding poly unsaturated fat (susceptible bio hydrogenation in the rumen) such as vegetable oils may reduce milk fat % whereas feeding protected fat tend to increase milk fat %. Changes in dietary protein levels have minimum effects on milk fat content. When the protein content of the diet is limiting, increased dietary protein may increase milk fat content through increases in roughage intake (Table 3).

Nutritional Requirement of Dairy Cow

Feed serves many different purposes, including the following Maintenance: The normal activities of staying alive breathing, blood circulation, digestive process, etc. all requires nutrient. This maintenance is not for extra function like production unless extra feed is provided for cell function [11]. Reproduction: Pregnancy and delivery make demands on the dam which have to be met from her feed, if it is not to lose weight. The fetus increases in size quickly during the last two to three months of gestation, drawing on the body reserves of the dam. Lactation: Producing milk either for one or two offspring or for human consumption requires high levels of energy and protein and good access to protein and good access to water.

Factors Influencing Nutritional Requirement of Dairy Cow

Nutritional requirement of dairy cow influenced by many factors like stage of production, condition of the environment, size of the cow and the like. Stage of production: One of the most challenging aspects of dairy cow nutrition is that their requirements change during the course of a year based on stage of pregnancy and lactation NRC [12]. Weather: Cold weather greatly increases the nutritional requirement. Therefore, during cold weather, the cow’s diet may need to be supplemented to allow for the additional requirement dairy perform optimally in their “their monaural zone” where temperatures are either too hot or too cold. When the ambient temperature, which includes wind, humidity, solar radiation and air temperature, is outside of that zone, dairy performance is depressed [13]. The most common situation dairy man face is an ambient temperature below the lower critical temperature or the lower range of the thermo neutral zone. Tit should be pointed out that in cases simply feeding more of a low-quality feed stuff will not meet these additional requirements, in which case the energy density of the diet must be increased by either feeding a highquality forage or by adding a high energy supplement. Size: As cows size increases, the nutritional requirement for energy and protein increases. This should be expected because the larger cow is the more energy and protein it takes to maintain normal body functions.

Priorities and strategies for feed Resources Development

The feed value of forage that form the basis for ruminant feeding is a functional of its nutrient content and digestibility, its palatability (which determines its consumption level) and the associative effects of the other feeds [14]. Interplay of these factors determines the effective utilization or feed value of the material. Strategies for ensuring adequate nutrition of animal includes the following like: matching dairy production system to available resources, selection of crops and cropping systems that will maximize biomass production, and developing the simple techniques to optimize the use of different components of crops for different end purpose, making more efficient and wide spread use of agricultural and industrial by products as source of dairy feed, and also conserving feeds when it is available for drought season. From these strategies, increasing feed availability with production system of dairy number is through increasing off take of animals through sale (destocking). The amount of feed available to the remaining animals will increase in the process [14] (Table 4).

Types of Supplementary Feeds

Supplementary feed is any stuff added to the total diet of the animal to increase the nutritive value of the feed and to increase content of single nutrient or compound nutrient. These supplementary feeds includes protein supplement (legumes, oil seed cause, meat meal, fish meal), mineral supplements (salt (Na), limestone (ca), bone meal (ca and p), and others), vitamin supplement (natural and synthetic) and energy supplement (fat and carbohydrate like concentrate feed those the high amount of energy and low fiber content and high digestibility with high protein content [15]. Protein supplement: Conditions under which milk production can be increased by feeding protein supplements are well defined, although it is not possible to estimate liters of milk per kg of supplement with great accuracy. Results from feeding trials in Australia indicate that milk responses from protein supplements can be up to 1.5 liter per kg supplement than from equal weights of cereal grains. Usually the responses are much lower when energy is first limiting. In most cases milk production from tropical pastures is limited primarily by energy. When energy is limiting, protein supplements gives similar milk responses equal amount of cereal grains and surplus nitrogen is converted to ammonia and excreted as urea [16] However, as energy supply from cereal grains is increased, the protein content of the diet becomes limiting for milk production. Protein supplement then allow increases in milk yield with only small changes in milk composition. The conditions where protein supplements give greater milk responses than cereal grains are determined by stage of lactation, Genetic potential, forage quality degradability of the protein supplement, substitution rate.

Energy supplement: In order to improve milk production levels, energy input such as concentrate feeds have to be considered essential for any enterprise, even for those based on dual purpose systems, since reduced intake of energy by dairy cows consuming low quality forages is the principal cause of low milk production .Traditionally, energy supplements are based on cereal grains that include barley, sorghum, wheat, cats, maize, and etc, Molasses is a very popular energy source for cattle grazing tropical pastures. Agro- industrial by products are fed as supplement to roughagebased diets, particularly in dairy production system for milking. Concentrates rich in energy mixture or adulteration with other depends on the quality of the basal roughage and the level of production. Agro industrial by products can be utilized by mixing of two or more of the ingredients to make concentrate at home or using a single in gradient. They have special value in feeding cattle mainly in urban and pre urban dairy production systems as well as in situation where the productive potential of the animals is relatively high ad require high nutrient supply. These by products are rich in energy and protein contents or both, they have low fiber content, high digestibility and energy values compared to with the other class of feeds .To prevent the effect of heavy concentrate feeding on low forage, concentrate ratios can be mitigated by splitting up the concentrate allowance in to several smaller meals spread more evenly over the twenty four hours. By this means, digestive up sets are avoided, protein is more efficiently waltzed, and lactation partition is more normal. Rig milk fat is improved [17].

Mineral supplement: In providing proper nutrition to dairy cows, the dairy man needs to consider minerals in addition to protein, energy, water, and vitamins. Even through minerals are needed only in small amounts, they are very important for optimum reproduction, immune function, and optimal milk production. Minerals are divided in to two groups by the amount needed of each. Macro minerals are required in larger amounts, while micro minerals are required in smaller amounts. The micro minerals required includes calcium, phosphorus, magnesium, potassium, sodium, chloride and sulfur. The micro minerals required includes Iron, cobalt, copper, manganese, zinc, Iodine, and selenium cows get some of the micro minerals and micro minerals from the feeds they eat. However, minerals must be added to the ration in order to meet the requirements, because, the forages and grain do not provide adequate amounts. If these minerals are not, supplemented, problems may occur. For instance, selenium deficiency can cause retained placentas [18].

Several items must be taken into consideration when buying mineral supplement. First, the supplement must contain all the macro minerals and micro minerals that are deficient in the ration. Also, the supplement must contain the appropriate amounts of each mineral to be effective. The in gradients with supply the semimetals should also be considered because some a lower bio availability than others. Bio availability is the ability of the cow to digest and utilize the minerals provided. If the bio availability of the cow is low, then the amount of the mineral fed must be increased, so the cow will get an adequate amount. For example, copper oxide has very low bio availability. Copper sulfate is a better source of copper [19]. The best way to feed the mineral supplement is by force feeding rather than free choice. When minerals are supplemented free choice, the cow does not eat to meet her mineral requirement needs. Force feeding refers to mixing the mineral supplement with the grain mix or the total mixed ration. This ensures that the cow gets enough of each mineral to meet her requirements. It is equally important not to just dump a lot of mineral supplement with the grain mix or total mixed ration because too much of certain minerals will cause toxicity problems or inhibit the functioning ability of other minerals. Thus, the forages fed to the cows should first be analyzed for their mineral content, if it is not already known. Next, the ration should be balanced so that all of the mineral requirements are met. Then the deficiency can be identified and corrected by feeding the correct mineral supplement

Specific Disadvantage of Heavy Concentrate Feeding in Early Lactation

Even though cows should be fed heavily with concentrates in the first few weeks of lactation, to encourage high peak yield, there are some specific problems, some of which are dealt with more heavy concentrate feeding in early lactation. These includes ailments such as ketosis, abomasal displacement, laminitis, and mal partition syndrome involving low fat milk and reduced lactation efficiency [20].

Processing Concentrate Feeds

It is generally accepted that some processing of cereal grains is required before cattle can effectively utilize the energy and nutrient content of concentrate feeds. While increasing the degree of processing improves utilization, it may also lead to digestive problems when high levels of grain are fed and may accentuate fat depression in milk. The type and extent of processing required depends on number of factors including the grain type, the proportion of grain in the diet, palatability, and the risk of developing digestive problems. If a whole untreated grain is fed, large proportion of it can pass undigested in the faces. The minimum level of processing required to ensure efficient grain digestion is cracking the seed coat t expose the endosperm. This must be achieved by mechanical or chemical treatments as dairy cattle have only delimited ability to chew small cereal grains. The main nutritional significance of the seed coat is the extent to which it dilutes the amount of starch in the diet [21].

The second level of processing involves grinding and rolling, to reduce particle size which in turn determines the surface area, which is exposed to microbial and digestive enzymes. This ultimately influences the number of starch granules freed from the protein and no starch carbohydrate matrix of the endosperm [22]. When starch granules are tightly held with in endosperm matrix, it may be necessary to use gelatinization and or hydration (i.e. high temperature with or without water) to disrupt the granules. Conversely, grinding or milling can produce extremely fine particles which can be rapidly fermented digested and can reduce the palatability of the grain if excessively dusty.

The third method of processing is steam flaking. With this treatment, the whole grain is heated with steam for 10-40 minutes and subsequently rolled to varying degree [22]. This breaks the seed coat and endosperm, although the whole grain remains as one. This process gelatins much of the starch making it more susceptible to enzymatic attack. Grains such as barley, whet and oats, which have a naturally high fermentation and intestinal digestion when ground or dry rolled, are not affected as much by steam flaking rolled grain. At present time, practical problems such as risks in handing NaoH as well as corrosion concerns restrict use of this processing method. For this reason, alternatives such as ammonia treatment might be more practical.

The fourth method is polluting which is common commercial process where small particles are combined into large particle by means of a mechanical process in combination with moisture, heat and pressure. It is believed in that concentrate polluting decrease waste, reduces dust, minimizes spoilage [23], improves feed efficiency and provides a means for uniform distribution of protein and minerals. There are several potential advantages of feeding pellets over meal or a loose ix like Balanced proportion of protein, minerals, vitamins, and buffers can be in corporate in to the pellets, the higher the level of concentrate feeding, the greater the live hood that nutrient balancing will be necessary [24], risk of excessive un palatable and toxic substances associated with supplements for example urea are avoided by careful blending of ingredients, pellets usually are loss dusty than mechanically processed grains. Therefore, it appears that relatively small change in the processing of concentrate can have a substantial influence on the degradation characteristics of the concentrate and can alter the yield of milk components significantly. Polluted for mutations, when compared to textured concentrates, tend to improve degradability, lower rumen PH, increase milk and protein yield and can depress milk fat yield and percentage, without affecting intake [25-27].

Summary and Conclusion

Milk composition and production are the interaction of many elements within the crow and her external environments. Composition of milk influenced by many factors like genetic and breed differences, stage location, milking interval, seasonal variation, disease and nutrition from these factors, nutrition is the major factor on both milk yield and milk composition. Under feeding reduces the amount milk production, fat, protein and SNF contents of milk. Of all milk components, milk fat is the most influenced by dietary manipulations. Several nutritional factors can influence milk composition. These includes: - plan of nutrition, forage concentrate ratio, forage quality (like particle size, level and type of dietary fat). Major components of milk are water lactose, lipids, proteins, salts, minerals and vitamins. These components arising from several factors including breed, individuality of the animal, stage of location, health of the animal, (especially mastitis) and nutritional status.

Dairy cows use nutrition for purpose of maintenance, reproduction, location (production) and etc. while factors influencing nutritional requirement of dairy cow are stage of lactation, condition of the environment size of the cow and the like. Strategies for ensuring adequate nutrition of dairy cows are matching dairy production system to available resources, selection of crops and cropping system that will maximize biomass production, and developing the simple techniques to optimize are use of different components of crops residues, making more efficient and wide spread use of agricultural and industrial by products as source of elating feed, conserving feeds when it is available for drought seasons when saucily of feed is happen and using grazing system for pastures for avoiding wastage of resources. Supplementary feed is any feed stuff added to the total died of the animal to increase the nutritive value of the feed and to increase content of a single nutrient or compound nutrient. These types of supplementary feeds are protein, energy supplement (carbohydrate and fat), mineral, and vitamin. It is believed in that some processing of supplementary feeds is required before cattle can effectively utilize it. But, type and the extent of processing depends on number of factors like supplementary feed type, the proportion of supplementary diet, palatability and etc. the methods and system of processing includes creaking, grinding, steam flaking, polluting and etc

Recommendation

In tropical areas except commercial dairy farm, state farm, and farms follow modern method of keeping dairy cattle, others like farmers dairy cow fail under shortage of nutrition, poor management, and the production and product obtained from these dairy cows are less. This under feeding susceptible the dairies for disease and lose of the animal also there. To reduce some extent degree of these problems, the following activities should be done. a. Supplementary feeds should be supplied. b. Management should be considered as major activity of keeping. c. Having more dairy cows without enough feed available should be reduced to be profitable from optimum number of head of dairies under good management. d. Feeds should be conserved when it is available for the period shortage of feed is occurring. e. Ways of providing supplementary feeds should be proper to avoid extra problem happen with in the cow of improper ration

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Is Your Colostrum Supplement Causing Acne? Tips and Insights

If you've been experiencing acne breakouts and recently started taking a colostrum supplement, you might be wondering, "Can colostrum cause acne?” While colostrum is renowned for its immune-boosting properties and overall health benefits, some individuals report skin issues as a potential side effect.

The primary concern revolves around the hormonal content in colostrum, specifically insulin-like growth factor 1 (IGF-1). IGF-1 is a natural component found in colostrum and plays a crucial role in growth and development. However, elevated levels of IGF-1 can stimulate oil production in the skin, potentially leading to clogged pores and acne breakouts.

Furthermore, colostrum contains other bioactive compounds and proteins that may influence skin health. Lactoferrin, for example, has antimicrobial properties that can help combat acne-causing bacteria. On the other hand, the presence of certain growth factors and hormones could exacerbate skin issues in susceptible individuals.

If you suspect that your colostrum supplement is contributing to acne, here are some tips and insights to consider:

Evaluate Your Skincare Routine: Ensure you're using non-comedogenic (non-pore-clogging) skincare products suitable for your skin type. Gentle cleansing and moisturizing can help manage acne symptoms.

Monitor Your Diet: While colostrum itself is not a common dietary trigger for acne, consider if other dietary factors or allergens could be contributing to your skin issues.

Consider Dosage and Quality: Review the dosage of your colostrum supplement and ensure you're using a high-quality product from reputable sources. Lowering the dosage or switching to a different brand may mitigate adverse effects.

Consult a Dermatologist: If acne persists or worsens after starting colostrum supplementation, consult a dermatologist for personalized advice. They can assess your skin condition and recommend suitable treatments or adjustments to your skincare regimen.

Monitor Changes: Keep track of any changes in your skin condition and overall health after starting colostrum. This information can help you and your healthcare provider determine the best course of action.

In conclusion, while colostrum offers numerous health benefits, including immune support and gut health, its impact on individual skin health can vary. If you suspect that your colostrum supplement is causing acne, consider the factors mentioned above and seek professional advice if needed. By staying informed and proactive, you can make informed decisions about your supplement regimen and skincare routine.

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What are the benefits of cow colostrum capsules?

Cow colostrum is the first milk produced by a cow after giving birth to a calf. It is a nutrient-dense fluid that is high in antibodies, proteins, and other beneficial compounds, and is essential for the calf’s growth and development. Colostrum is also commonly used as a dietary supplement for humans, as it is believed to have numerous health benefits, including boosting the immune system,…

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Colostrum Market Will Boom Industry Growth Factors, Latest Revenue, Business Outlook & Forecast 2023-2030

Colostrum is the first milk produced by mammals immediately after giving birth. It is a thick, yellowish fluid that is high in protein, antibodies, and growth factors, and it is essential for the health and development of newborns. Colostrum contains a high concentration of immunoglobulins, or antibodies, which help protect newborns from infections and diseases until their own immune system is fully developed. It also contains growth factors that help stimulate the growth and development of various tissues and organs in the body.

Colostrum is not only important for newborns, but it can also provide health benefits for adults. Some research suggests that colostrum supplements may improve immune function, aid in muscle growth and recovery, and reduce inflammation. However, more research is needed to fully understand the potential benefits of colostrum for adults. It's important to note that colostrum should not be used as a replacement for medical treatments, and people should always consult with their healthcare provider before using any supplements.

The colostrum market refers to the global industry involved in the production, distribution, and sales of colostrum-based products. This includes a range of dietary supplements, functional foods, and pharmaceuticals made from bovine, goat, or other mammalian colostrum.

The market for colostrum-based products is driven by growing awareness of the health benefits of colostrum, particularly its immune-boosting and growth-promoting properties. As a result, there has been increasing demand for colostrum-based supplements and functional foods, particularly in the sports nutrition and wellness industries.

North America and Europe are currently the largest markets for colostrum-based products, but there is also growing demand in Asia Pacific, particularly in countries such as China, Japan, and India. The market is highly competitive, with a large number of players ranging from small niche producers to large multinational companies.

Key players operating in global colostrum market are APS Biogroup, Biostrum Nutritech Pvt. Ltd., La Belle, Inc., Sterling Technology, Good Health NZ Products Ltd., The Saskatoon Colostrum Co.Ltd., NIG Nutritionals Limited, Ingredia Nutritional, Cuprem Inc, and Biotaris B.V.

The demand for colostrum-based products in the market is driven by several factors, including the growing awareness of the health benefits of colostrum, the increasing demand for sports nutrition and functional foods, and the rising prevalence of chronic diseases.

Colostrum contains a high concentration of immunoglobulins, growth factors, and other bioactive compounds that have been shown to boost the immune system, promote tissue growth and repair, and improve gut health. As a result, colostrum-based supplements and functional foods are increasingly popular among consumers looking to enhance their health and wellbeing.

Furthermore, the sports nutrition market is a significant driver of demand for colostrum-based products. Colostrum is rich in protein and amino acids, making it an attractive ingredient for athletes and fitness enthusiasts looking to build muscle, increase strength, and improve recovery after exercise.

Finally, the prevalence of chronic diseases such as cancer, diabetes, and cardiovascular disease is also driving demand for colostrum-based products. Research has shown that colostrum can help improve immune function and reduce inflammation, both of which are important factors in the prevention and treatment of chronic diseases.

The colostrum market has a range of applications in various industries, including dietary supplements, functional foods, and pharmaceuticals. Here are some of the key applications of colostrum in these industries:

1. Dietary supplements: Colostrum-based dietary supplements are popular among consumers looking to boost their immune system, improve gut health, and support muscle growth and recovery. These supplements are available in various forms, including capsules, tablets, powders, and liquids.

2. Functional foods: Colostrum is also used as an ingredient in functional foods, such as energy bars, protein powders, and meal replacement shakes. These products are marketed to athletes, fitness enthusiasts, and people looking to support their overall health and wellbeing.

3. Pharmaceuticals: Colostrum contains various bioactive compounds that have potential therapeutic applications. For example, colostrum has been studied for its potential to treat and prevent infections, inflammatory bowel disease, and other conditions.

4. Animal feed: Colostrum is also used as a feed supplement for livestock, particularly for young animals that require a high dose of antibodies and growth factors for optimal health and development.

5. Cosmetics: Some cosmetic products contain colostrum as an ingredient due to its potential skin-healing properties. Colostrum-based creams and lotions are marketed to improve skin hydration, reduce wrinkles and fine lines, and promote overall skin health.

The colostrum market offers a range of potential health benefits to consumers, including:

✦ Immune system support: Colostrum contains a high concentration of immunoglobulins, which are antibodies that help protect against infections and diseases. Regular consumption of colostrum-based products may help boost the immune system and reduce the risk of illness.

✦ Muscle growth and recovery: Colostrum is rich in protein and amino acids, making it an attractive ingredient for athletes and fitness enthusiasts looking to build muscle, increase strength, and improve recovery after exercise.

✦ Gut health: Colostrum contains various bioactive compounds that may help improve gut health, including lactoferrin, which has antimicrobial and anti-inflammatory properties, and growth factors that help promote the growth and repair of intestinal tissue.

✦ Anti-inflammatory effects: Colostrum contains various compounds that may help reduce inflammation in the body, including cytokines and growth factors that have been shown to reduce inflammation in the gut and other parts of the body.

✦ Skin health: Colostrum may have potential benefits for skin health, including improving hydration, reducing wrinkles and fine lines, and promoting overall skin health.

✦ Chronic disease prevention: Research has suggested that colostrum may have potential benefits for the prevention and treatment of chronic diseases such as cancer, diabetes, and cardiovascular disease, due to its immune-boosting and anti-inflammatory effects.

Overall, the colostrum market offers a range of potential health benefits to consumers, although more research is needed to fully understand the effects of colostrum-based products on human health. It's important to note that colostrum-based products should not be used as a replacement for medical treatments, and people should always consult with their healthcare provider before using any supplements or functional foods.