#dairy farms

[grushenko]

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[angstemperor]

Environmental Impact

How much water and land (animal) agriculture takes up and how much greenhouse gas it emits

More than anything else, factory farming - especially animal agricultural - is the biggest contributor to climate change and drought. CO2 methane emissions from animals and the sheer amount of water it takes to sustain not just them but also to grow their food, it's insane.

If you're at all familiar with the "it takes a gallon of water to grow a single almond" argument, you're probably going to be surprised to find out that "In the US to produce one pound (1 lb, 0.4kg) of steak requires, on average, 1,799 gallons of water – for pork it is 576 gallons of water and for a pound of chicken it is 468 gallons of water." (The Cattle Site, confirmed by Animal Clock).

According to Our World In Data, 37% of the land in the world is reserved for agriculture. As of 2023, 3.20 billion (3,200,000,000) hectares are dedicated to animal agriculture.

A hectare is a unit of measurement equal to - 100,000 square meters - 2.47 acres For visual purposes, "FIFA standards for international matches dictate that the pitch can be between 0.62-0.82 hectares". A hectare is BIGGER than a football field, or roughly the size of an international rugby union field (1.008 hectares).

This means that of the world's land, about 7,904,000,000 (7 billion- 904 million) acres/320,000,000,000,000 (32 quadrillion) square meters alone are dedicated to animal agriculture alone.

Hi okay I'm going back to this after I already typed out everything else minus some hyperlinks because Cowspiracy's fact page has SO MUCH data I feel like I hit a jackpot so here's some more "fun" facts for you: - One cow makes use of 2-5 acres of land ^ (Oppenlander, Richard A. Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work. Minneapolis, MN: Langdon Street, 2013. Print.) (no link provided) - Animal agriculture has created over 500 nitrogen-flooded deadzones in our oceans - "Animal agriculture is the leading cause of species extinction, ocean dead zones, water pollution, and habitat destruction." (there were so many sources for this one that each word is a different hyperlink)

Greenhouse Gas emissions

(from Cowspiracy)

As of 2009, animal agriculture is responsible for 51% of worldwide greenhouse gas emissions - at least 32,000 million tons of CO2 annually, and 65% of human-related nitrous oxide emissions. Nitrous oxide is a greenhouse gas with "296 times the global warming potential of carbon dioxide, and which stays in the atmosphere for 150 years."

Cattle alone account for 150,000,000,000 (150 billion) gallons of methane every day. It is predicted that within 20 years, methane will do 25-100 times more damage than CO2 with 86 times the global warming potential.

"Emissions for agriculture projected to increase 80% by 2050." ("Global diets link environmental sustainability and human health". Nature. Vol. 515. 27 November 2014)

Water usage

According to the U.S. Department of Agriculture (USDA), "According to a U.S. Geological Survey report, agriculture is a major user of ground and surface water in the United States, and irrigation accounted for 42 percent of the Nation’s total freshwater withdrawals in 2015."

Also from Cowspiracy: "Fracking (hydraulic fracturing) water use ranges from 70-140 billion gallons annually. [EPA 2011] [Research Journal of Recent Sciences 2015]" and animal agriculture consumes 34-76 trillion gallons annually.

Remember the gallon-for-an-almond point I brought up earlier? Check this out

1 gallon of milk = 1,000 gallons of water

1 pound of beef = 2,500 gallons

1 pound of eggs = 477 gallons

1 pound of cheese = almost 900 gallons

Private homes make up 5% of the water use America. Animal agriculture makes up 55% of water usage in America and 20-30% freshwater usage worldwide

In America, 56% of our water goes to growing feed for livestock and agriculture overall is responsible for 80-90% of our water consumption.

Conclusion

This site alone continues to cover the waste produced, the damage done to our oceans, rainforests, and overall wildlife, all with cited sources for their claims. I don't currently have the energy or focus to go through them all and a handful of them are no longer active, but seriously. Cowspiracy's sources are absolutely worth checking out.

[duubsite]

The Vanishing American Dairy Farm: A Crisis in Our Heartland

As American dairy farms fade into the backdrop of our rural landscapes, their disappearance casts a shadow on the very fabric of our agricultural heritage. This phenomenon has been occurring for decades, yet its implications are more urgent than ever. Dive with me into the multifaceted issues that have led us to this point – a perilous journey for small to mid-sized dairy farms, economic tremors,…

[lamajaoscura]

How Immigrant Dairy Farm Workers Go From Vital to Disposable — ProPublica

[bharatvarsh22]

THE SCIENCE BEHIND A2 MILK: STUDIES AND RESEARCH FINDINGS

Introduction

Milk is an essential part of many people’s diets, providing important nutrients like calcium, protein, and vitamins. However, not all milk is created equal. A2 milk is a type of cow’s milk that is marketed as being easier to digest and healthier than regular milk. In this article, we will explore the science behind A2 milk and examine the studies and research findings that have been conducted on this type of milk.

What is A2 Milk?

A2 milk comes from cows that only produce the A2 beta-casein protein, as opposed to regular milk which contains both A1 and A2 beta-casein proteins. The A1 protein is believed by some to be the cause of digestive discomfort in some people who consume milk.

The Benefits of A2 Milk

Easier Digestion

One of the main benefits of A2 milk is that it is believed to be easier to digest than regular milk. This is because some people have difficulty digesting the A1 protein, which can cause bloating, gas, and other digestive issues.

Reduced Inflammation

Research has suggested that A2 milk may help to reduce inflammation in the body. Chronic inflammation has been linked to a range of health problems, including heart disease, cancer, and Alzheimer’s disease.

Improved Bone Health

A2 milk is a good source of calcium, which is essential for strong bones. Some studies have suggested that A2 milk may be better for bone health than regular milk, although more research is needed to confirm this.

Lowered Risk of Heart Disease

Research has also suggested that A2 milk may help to lower the risk of heart disease. This is because A2 milk contains a type of fat called conjugated linoleic acid (CLA), which has been shown to have anti-inflammatory and anti-cancer properties.

Boosted Immune System

A2 milk is also rich in immune-boosting nutrients like zinc and selenium, which can help to strengthen the body’s immune system and protect against disease.

Studies on A2 Milk

Digestive Symptoms

Several studies have been conducted to investigate the link between A1 milk and digestive symptoms. One study published in the Journal of the American College of Nutrition found that participants who drank A1 milk reported more digestive symptoms than those who drank A2 milk. However, other studies have produced conflicting results.

Inflammation

A study published in the European Journal of Clinical Nutrition found that consuming A2 milk was associated with reduced inflammation in the body. The study followed 41 participants with self-reported lactose intolerance who consumed either A1 or A2 milk for 8 weeks. Those who consumed A2 milk had lower levels of inflammation markers in their blood than those who consumed A1 milk.

Bone Health

A study published in the Journal of Dairy Science found that A2 milk was associated with improved bone mineral density in postmenopausal women. The study followed 100 women who consumed either A1 or A2 milk for 12 months. Those who consumed A2 milk had higher bone mineral density in their spine and hip than those who consumed A1 milk.

Heart Health

A study published in the Journal of Agricultural and Food Chemistry found that A2 milk contained higher levels of CLA than regular milk. The study also found that consuming A2 milk was associated with lower levels of LDL cholesterol, which is a risk factor for heart disease.

Read More: https://bharatvarshnaturefarms.com/the-science-behind-a2-milk-studies-and-research-findings/

[rednapier]

Is Super Napier grass good for fish?

Super Napier is a high yielding green fodder and has protein content ranging from 16% to 18% Super Napier can yield 180 to 200 tonnes per acre per year They grow up to a high height 12 feet to 15 feet Super Napier has high crisp leaves. Super Napier can be harvested six to eight times a year depending upon the soil fertility Roots around the nodes can quickly grow. 60 days old Super Napier…

[honeyrosepetals]

abandoned barn

[arewebeholdingaman]

✅️ featherless

❎️ four legged, and unguligrade at that

Wikipedia Dairy Cattle image is Not A Man!

[softpawssharpteeth]

Frolicking calves on their first day out.

[mst3kgifs]

Day one is over at long last.

[0-megaregolith]

"You look an awful lot like one of the herd, now, don't you?"

[equinesandeducation]

The plus side of getting up so early; gorgeous sunrises 😍

[bharatvarsh22]

Milk is an essential part of many people’s diets, providing important nutrients like calcium, protein, and vitamins. However, not all milk is created equal. A2 milk is a type of cow’s milk that is marketed as being easier to digest and healthier than regular milk. In this article, we will explore the science behind A2 milk and examine the studies and research findings that have been conducted on this type of milk.

What is A2 Milk?

A2 milk comes from cows that only produce the A2 beta-casein protein, as opposed to regular milk which contains both A1 and A2 beta-casein proteins. The A1 protein is believed by some to be the cause of digestive discomfort in some people who consume milk.

Read More: https://bharatvarshnaturefarms.com/the-science-behind-a2-milk-studies-and-research-findings/

[pilkypills]