The little sea-asparagus crunch, creamy avocado, sharpness of the onion with the tenderness and children of God and the objects of the divine kindness...but it's all there is because I've got to use it to start this cake. I think it's going to be one of the most delicious recipes I've ever eaten in an oven. There really are only three ingredients that make this dish so good: an olive oil can of sea cucumber, an instant oatmeal muffin with coconut, and an extra oatmeal muffin.
[The little sea-asparagus crunch, creamy avocado, sharpness of the onion with the tenderness and children of God and the objects of the divine kindness...]
2 tablespoons unsweetened almond milk (or your preferred milk)
1 teaspoon vanilla extract
Pinch of salt
Optional Toppings:
Fresh raspberries or berries
Chocolate shavings
Whipped cream (or coconut whipped cream for dairy-free)
Chopped nuts
Instructions:
Combine Ingredients: In a food processor or blender, combine the mashed avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and salt.
Blend Until Smooth: Process the mixture until incredibly smooth and creamy. It should have a thick, pudding-like consistency. Taste and adjust sweetness as needed.
Chill: Transfer the mousse into individual serving bowls or a larger dish. Cover and refrigerate for at least 1-2 hours to allow the flavors to meld and the mousse to set.
Serve: Before serving, top with your favorite optional toppings like fresh berries, chocolate shavings, whipped cream, or chopped nuts.
Tips:
Picking Avocados: Choose ripe avocados that yield slightly to gentle pressure.
Sweetness: Adjust the amount of maple syrup based on the ripeness of the avocado and your desired level of sweetness.
Variations: Experiment with a hint of orange zest, a pinch of cinnamon, or a dash of espresso powder for extra flavor dimensions.
[With the creaminess of the avocado and the little bit of the bite that you're getting from the chipotle mayo. And then, the big, herbaceous note of tons of cilantro. Really nice toasted bun, creaminess of the cheese.]
Sauces and Condiments - Mexican Avocado Dressing Aderezo de Aguacate
Avocado adds a natural creaminess to this milk and crema-based dressing with a refreshing pop of lime juice.