#crock pot pork & sauerkraut

[comfortspringstation]

Slow Cooker Pork & Sauerkraut

[lastoneout]

OUGH I GOTTA MAKE MY PORK SAUERKRAUT CROCK POT MESS

[gemini--witch]

hey, hey now, I know the world is dystopian and overwhelming but go buy a pork roast okay? And a can of frozen apple juice and a jar of sauerkraut? Just breathe, trust me, salt and pepper the pork roast and then sear on all sides in a well-oiled, hot pan, okay? Then put it in the crock pot and dump the frozen apple juice and the entire sauerkraut jar on top, alright? Set it on low for ten hours, got it? Then invite some friends over and have it over rice at sunset and watch the birds in the apple tree, okay? I love you, have a wonderful time.

[aixelsyd13]

New Year’s Day Pork & Sauerkraut II

I came to blog my recipe then through a search, discovered I posted one last year! That was in the roasting pan though, and it was a pork loin rib half. This year, I put a pork shoulder roast in the crock pot... and made some dumplings 2 ways too!

[dcfairwi]

Crock Pot Pork and Sauerkraut http://dlvr.it/SrGCzb

[raybo123]

CROCK POT SWEET PORK AND SAUERKRAUT WITH GLAZED APPLES!! Dinner will be awesome tonight! Mmmmmm https://www.instagram.com/p/CosnnigOCizK4grPXXMyVEYbsqCkKnaam-oGeM0/?igshid=NGJjMDIxMWI=

[nickcutler5]

I have mentioned how thankful I am that my parents returned home safely? Oh don’t get me wrong I’d be thankful regardless if my mom made this or not, but it certainly isn’t a bad thing. Definitely, something to try making yourselves especially if you are a slow cooker/crock pot household. Pork Chops with Apples, Sauerkraut, Raisins, & Walnuts. You wouldn’t think so but trust me this works…it REALLY works. A combination of sweet and savory, pork that was literally falling off of the bone, apples so soft it’s like apple sauce 2.0, that and the Sauerkraut really provides all needed produce. A side of rice for carbs and it’s complete. Oh and by the way, those homemade brownies are just any homemade brownies. The recipe is from label on a can a Hershey’s Cocoa. A label that they don’t print anymore and haven’t for many years. My mom has saved that can for a long time and the recipe to no surprise still holds up. I made myself a Brownie Sundae. The Cherry makes it official. https://www.instagram.com/p/CopBC_Huc1v/?igshid=NGJjMDIxMWI=

[whokenobi]

What do you eat Sauerkrout with? Is it like coleslaw?

sort of! the german tradition is sauerkraut and a pork roast, but i’m not a fan of the pork. my family cooks it in a crock pot for like 6 hours with lil smokies and makes mashed potatoes which is what i’m doing! i prefer to eat it hot, but you can eat it cold like cole slaw.

[greyspatient]

Tasty recipes stuffed peppers

#Tasty recipes stuffed peppers how to#

The kitchen equipment you’ll need to make them is really basic: one baking sheet, some parchment paper, a medium-sized bowl, pot, spoon, fork, knife and a cutting board. What’s there not to love about these plant-based stuffed peppers?

#Tasty recipes stuffed peppers how to#

How to make plant-based stuffed peppers.Green peppers keep their shape a little better. I also find that yellow and orange bell peppers get quite soft, as well as the red ones to a slightly lesser degree. Smaller peppers will be much easier to move. The longer you cook the peppers the softer they will get. If you like sauerkraut, it will be a great addition that brings a nice tang to the peppers.īe very gentle when moving peppers from a slow cooker or a Dutch oven to serving plates. This will make a heavenly comfort food feast. That said, you can serve them with mashed potatoes and yogurt or sour cream, topped with chopped fresh parsley. These pepper are absolutely delicious on their own and don’t need much else added. White rice can substituted for cooked brown or wild rice, or barley.You can add in chopped cooked smoked bacon, smoked chicken or smoked sausage, Polish kielbasa or andouille, for a smoky flavor.Carrots and celery can be skipped or complemented/substituted for other vegetables of your choosing, e.g.You can use beef only in this recipe but the peppers will be less ‘melt-in-your-mouth’ tender.Drop the temperature to 325F and cook for another 2 hours. Add the peppers, cover and cook at 350F for 1 hour. To cook in the oven, grease a Dutch oven with some oil. Add the stuffed peppers, cover the pot with a lid and cook on low for 2 – 2 1/2 hours. This will shield the peppers from direct heat. To cook on the stove, take a large pot, or a Dutch oven, grease with oil and cover the bottom with a layer of sliced onions or cabbage leaves. If you don’t have a slow cooker, you cook the peppers on the stove or in the oven. Just be careful when cooking them longer – they will be very tender and prone to breaking apart, yet so delicious. The longer you cook them the better the peppers will be. Next, we will stuff bell peppers with the stuffing mixture and cook low and slow in a Crock Pot for several hours, until the peppers and the stuffing simply melt in your mouth. We will let the meat stuffing cool down and then mix in the cooked rice. This cooking process will get the most of the flavor from the vegetables and the meat. Cook for another minute or so.Īfter that, we will add the meat and the seasonings and brown it for 15 minutes, frequently stirring and breaking up clumps. Once the onions are translucent and start to brown, add the rest of the vegetables and garlic. We will start with the onions as they release a lot of water at first. To get the best flavor and taste, the meat and the vegetables will be browned on a skillet over a fairly high heat. While these peppers take some time to make, they process is really simple. The seasonings are very basic as well: salt, pepper and sweet paprika. Add some oil for cooking for completeness’s sake. All that you will need is bell peppers, minced beef and pork, onions, carrots, celery, fresh garlic and white rice. This recipe uses very simple ingredients. They kind of remind me of chili in pepper bowls. Thirdly, the ingredients for the stuffing are pre-cooked in a skillet, which gives them a lot of flavor.įinally, the stuffed peppers are cooked low and slow for hours. They also make the stuffing incredibly juicy. Onions add sweetness and a lot of flavor. Pork makes the stuffing taste richer and juicier. First, it’s a combination of pork and beef. There are several things that make these stuffed peppers so delicious. What’s the secret to these incredibly good stuffed peppers? Once you taste them I am sure you will agree. They take a bit of work to make but trust me on this, they are totally worth it. They are divine! I’ve received so many compliments for this dish that I won’t be afraid to say that these are probably some of the very best tasting stuffed peppers out there. These peppers are so tender that they practically melt in you mouth. There are many different ways to make stuffed peppers but this one is by far the best that I’ve ever tried. Here’s one of the best ways to make stuffed bell peppers that come out incredibly moist, melt-in-your-mouth tender and finger-licking delicious.

[sillyassdisease]

German pork hash for breakfast: Pork shoulder slow roasted with mustard, carrots, and potatoes topped with sauerkraut and an egg.

[clatterbane]

Tonight's delight: some soup I put together in the crock pot, with most of leftover New Year's pork with sauerkraut and potatoes. (That's dried dill on top of the sour cream, since we don't have fresh.) Plus some cheesy garlicky biscuits.

I hadn't tried making any sauerkraut soup with leftover cooked stuff before, but I didn't see why not and it turned out pretty good. Put some onion, celery, and carrots in to slow cook on low while I was asleep, with some chicken broth out of the freezer. Then added in the already-cooked stuff later, along with part of a kielbasa we had left in the fridge after browning it a little.

I didn't use any particular recipe, but this one looks pretty good. Maybe with some marjoram added.

Maybe the best part was the biscuits, though. Anything from that blog is liable to be good, anyway. These called for at least twice the butter I would normally use but the results were awesome enough that I'm tempted to try her regular drop biscuits version too.

I also ended up using dried parsley here, but it works fine. (ETA: Also white cheddar, since that's the default here.) Those did turn out a little dark on top with the cream brushed on, but they definitely didn't taste burnt or anything.

[nancypullen]

I’m Back, Baby!

This lil’ blog is back in business! I am here to thrill you with my adventures, amaze you with gourmet recipes, and impress you with my sophistication.

Just kidding - it’s going to be the same old stuff.  I’ll be screwing up crafts, cooking mediocre food, and leaving chaos in my wake.   I’ve got a couple of nifty things to share, but first I have to snap some pictures and watch the new season of Grace and Frankie.  Just kidding again, I’ll snap some photos tonight and post a few things tomorrow.  I will be binge watching Grace and Frankie because I’m all alone this week.  The baby and her mama flew out this morning and so did the mister.  His flight left about an hour and a half after hers but I dropped him EARLY so that he could lend a hand getting the stroller and bags through TSA and all that.  Wish I could share the selfie that Grandpa and Little Miss Magic sent from the airport, it was hilarious. I totally respect their wish to keep her off social media platforms, but it’s awfully hard when you have the most adorable grandchild ever born. Anyyyywayyyy, that’s what’s up here in Mt. Juliet on this Saturday in January.  It’s been raining all day and there’s a chance it will turn to snow.  I’m not even trying to hide my excitement about that possibility. I have my hat and gloves ready.  If we get more than a dusting I’m making a snow cat.  We probably won’t get enough for a full blown snow man. It’s not yet 3 o’clock and I’m nearly ready to call it a day.  I’m sleep deprived right now and the gray weather is making it hard to stay awake.  I’ve got a pork roast and sauerkraut in the crock pot for dinner - I hope I last that long.  I should probably do some chores to stay alert but I think I’ll snap those photos instead. Until tomorrow, boys and girls - sending out love and doing a snow dance. XOXO 

[cosmicmomma]

Day 1 of OMAD

Drank one cup of coffee this morning at 7am and fasted until 4pm. Dinner was a yummy pork loin cooked in bone broth and sauerkraut for 6 hours in the Crock-Pot.

Starting weight was 183 as of yesterday, I was 175 before I left from my trip 3 days ago. The Renaissance festival was not good on my diet unfortunately but I have no one to blame but myself. Oh well, that's why I'm back to low carb and OMAD!

[juilojio753]

Crock pot pork chops with sauerkraut.

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, crock pot pork chops with sauerkraut. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crock pot pork chops with sauerkraut is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Crock pot pork chops with sauerkraut is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook crock pot pork chops with sauerkraut using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock pot pork chops with sauerkraut:

{Get 4 of pork chops.

{Take 16 oz of sauerkraut with liquid.

{Get 1 of chopped onion.

{Take 4 clove of minced garlic.

{Prepare 1 of white wine or beer (for deglazing).

Instructions to make Crock pot pork chops with sauerkraut:

Brown the pork chops in a frying pan. Then place them in the bottom of the crock pot..

In the same frying pan that you had the chops in place the onions and cook on low to medium heat until translucent then add garlic and let cook for another 2-3 minutes..

Splash a bit of wine or beer in the hot pan and use that liquid to break apart and dissolve all that flavor packed brown goodness on the bottom of the pan..

Now dump the sauerkraut with the liquid in the pan and mix it up with everything in there until evenly mixed. Then take all of that and dump it in the crock pot on top of the chops..

Leave on low for 6-8 hours.

So that is going to wrap this up for this exceptional food crock pot pork chops with sauerkraut recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

[aixelsyd13]

Good luck pork n' sauerkraut for a proper Yinzer new year! Did in the oven in a roasting pan instead of the crock pot this year. Pork loin rib half cooked up nicely. Might blog the recipe later. I used @straubbeer, apple juice, spices, mustard powder, golden crisp apples, & a Spanish onion. Added brown sugar after cooking. Steamed green beans, added parmesan cheese and butter. Tried hot dogs in the air fryer for the 1st time too, toasted the bun. https://www.instagram.com/p/Cm48jPwrT4c/?igshid=NGJjMDIxMWI=

[unclecrappy]

In the crock pot: Boneless pork chops and a rope of garlic kielbasa, buried in sauerkraut, apple slices and sweet onion. #luckyaf https://www.instagram.com/p/CJg76XMhHDS/?igshid=1spt2n0acb4gb