#dip recipe

[autumngracy]

In honor of all the impending Super Bowl parties, here's my take on the famous Buffalo Chicken dip!

Buffalo Chicken Dip Recipe

2-3 cups shredded chicken, fully cooked

1 8oz pachage or cream cheese

1/2 cup of shredded cheese of choice (I used a mix of colby jack, sharp cheddar, and mexican)

1/2 cup hot sauce of choice (Frank's Red Hot is a popular choice; I used Crystal)

2/3 cup of blue cheese (ranch dressing can be substituted)

Salt and pepper to taste

Onion powder or flakes to taste

Mix together in an ungreased quart sized baking dish sized 9x9 to 10x10 or equivalent. Ceramic works best.

Bake in oven at 350 degrees for 20 minutes

Don't forget some tortilla chips!

[castletown-cafe]

Castletown Café Episode 17: Moss Dip

Much like their best friend Susie, Kris has some...rather weird tastes in food. One of their most infamous moments was in Chapter 1, where they had the option to eat moss within one minute of being locked inside a dungeon cell. Their enjoyment of moss even carried over to Chapter 2 in which Kris discovers moss in a secret alley after being run over by a dog driving a toy car. If Susie and Ralsei are with them, Susie will be delighted that Kris found moss and saved some for her, and so the two eat moss together while Ralsei looks on in confusion.

Perhaps this will be a running joke in future chapters. The fandom certainly has a ball with this, and I don’t blame ‘em. I recall seeing this one comic a few years ago - around late 2018 or sometime in 2019, back when all we had was Chapter 1 - where Kris dips a piece of chalk in some moss, and Susie’s mind is blown.

From the beginning, I had the idea to create a spinach-and-artichoke-dip inspired by the moss, with cracker sticks for Susie’s chalk. While I found a fantastic recipe for the dip with my own modifications added, I still need a lot of practice with homemade crackers (some of which you can see in the cover image). Although my first batch of crackers came out too thick, they tasted great, especially with the dip. But on my second try, despite getting them much thinner, I oversalted them to the point they were unedible! So, the “chalk” crackers will have to wait, and be a separate episode in the future as I perfect my homemade crackers.

In the meantime, this dip is AMAZING! I nailed it on the first try, and I’m rather impressed! I didn’t follow the exact measurements from the source’s original recipe, but I added some modifications as I saw fit. For example, I didn’t think one clove of garlic was anywhere near enough, so I added three more, as well as a fair amount of Italian seasoning, which I didn’t measure, but went by taste. Chives would have been perfect in this as well. I suggest about 1/4 cup finely chopped fresh chives for this dip. I didn’t think of adding that when I made it, but I’ll add some in my next batch.

I also didn’t think 1/4 cup of Parmesan cheese was enough, either. I think I used anywhere between 1/3 cup to 1/2 cup, about equal measurement to the mozzarella. You can’t have too much cheese in this dip, and this has a lot (a whole 8 ounces of cream cheese also goes into it)! Creamy and cheesy with herbs, this dip is a great way to eat your artichoke hearts and your spinach. Good with crackers, chips, and an assortment of vegetables such as crackers and celery, it’s perfect for a party.

MOSS DIP:

4 cloves garlic

2 cups fresh spinach

1 14-oz can artichoke hearts, drained

1/4 cup fresh chives

2 tablespoons olive oil

8 ounces cream cheese

1/2 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

4 tablespoons sour cream

Italian seasoning, to taste (I suggest 1 teaspoon)

Salt and pepper, to taste

Wash and dry spinach leaves. Remove stems and finely chop leaves, filling a measuring cup to yield 2 cups of chopped spinach.

Drain a can of artichoke hearts and finely chop them.

Peel and mince garlic.

Wash and dry fresh chives and chop them, filling a 1/4 measuring cup.

Grate Parmesan. As for mozzarella, I used pre-shredded, which is always easier. Fill a 1/2 measuring cup with the grated Parmesan, do the same for mozzarella.

Cut an 8-ounce block of cream cheese into tablespoon-sized cubes.

Measure your sour cream.

Heat 2 tablespoons of oil in a pot on medium heat. Add garlic and cook until fragrant, about 30 seconds.

Add spinach a handful at a time, wilting each handful before adding the next. Cook until the liquid has mostly evaporated from the spinach, about 3 minutes. Stir frequently.

Add artichoke hearts and season with Italian seasoning, chives, salt, and pepper. Cook for a few minutes.

Reduce heat to low and add cream cheese, sour cream, mozzarella, and Parmesan. Stir and cook, letting all the cheese melt. Once all the cheese has melted and everything is fully incorporated, give it a taste test. If it needs more salt, pepper, or seasonings, add them here.

Your dip is ready! Put some in the center bowl of one of those serving plates and surround with carrot sticks, celery, crackers, and even chips!

Source:

Roman, Alison: “ Spinach Artichoke Dip “, New York Times Cooking. (cooking.nytimes.com) Link:  https://cooking.nytimes.com/recipes/1018248-spinach-artichoke-dip

[everyveganrecipe]

Chipotle Aioli Recipe Homemade chipotle aioli recipe without the eggs, oil, vinegar, or processed ingredients. This recipe uses potatoes, hemp seeds, lemon juice, and spices to recreate the traditional recipe healthier.

Every Vegan Recipe has nearly 100 categories to accommodate any diet within a vegan lifestyle, including several dedicated to whole foods, vinegar-free, oil-free, and more. With a delicious recipe like this, it isn't hard to see why so many request more recipes like this!

[recipes-to-test]

[eatdessertsnack]

[celebrationgeneration]

[joinyourlife]

RECIPE

[jasonburton]

Wicked Good Dip With ham, cream cheese, and shredded Colby cheese, this is a fantastic dip. It is zesty and unforgettable thanks to the cayenne pepper, mustard, and olives.

[edenalexanderxxx]

Dips and Spreads Recipe A Super Bowl dip recipe made in the slow cooker with cheese, hot, spicy sausage, and salsa. On a chilly day, it's ideal for watching the game.

[badlybehavedbookworm]

Dips and Spreads - Julia's New Mexican Guacamole Recipe

This simple chilled guacamole is stuffed with chile peppers, avocados, and cream cheese and has a flavorful New Mexican flair.

[santinoelliott]

Cheese Dips and Spreads - Sharp Cheddar Dip I tried this recipe at my aunt's house. It's tasty and simple. Just dunk the bagel pieces in the sauce! Soft refrigerated bagels in a six-pack will do just fine.

[everyveganrecipe]

[ickie-vickie]

Halloween - Halloween Spiderweb Layered Dip Recipe This easy and delicious 5-layer dip recipe is decorated spookily with a spider web for Halloween!

[askheartlift]

Recipe for Mexican Turkey Dip With tortilla chips, you can serve this simple ground turkey dip, which layers refried beans, turkey, American cheese, and enchilada sauce.

[stoned-wisdom]

Recipe for Wicked Good Dip This is a great dip made with ham, cream cheese and shredded Colby cheese. Olives, mustard and cayenne pepper make it zesty and unforgettable.

[stairwaytoparis]

Recipe for French Onion Dip Sandwiches Slow Cooker It takes all day to make French onion dip sandwiches in a slow cooker, but it's worth it if you enjoy tender beef, browned onions, and bubbling cheese. 3 tablespoons butter divided, 1 tablespoon soy sauce, 1 teaspoon fresh thyme, 1/2 teaspoon salt, 1 teaspoon white sugar, salt and ground black pepper to taste, 1/4 cup dry vermouth, 3 cloves garlic minced, 8 French rolls split, 9 tablespoons water, 5 tablespoons olive oil divided, 1 package grated Gruyere cheese, 1 tablespoon Worcestershire sauce, 1/4 teaspoon ground black pepper, 2.5 cups beef stock, 2 large onions thinly sliced, 3 pounds rump roast, 1 bay leaf