#dodka

[greyssquare]

Pictures of okra

In Vietnamese cuisine, the gourd is called " mướp hương" and is a common ingredient in soups and stir-fried dishes. Fried ones ( kaanghou) are also favorites for many. It is also steamed and consumed or crushed ( ironba) with other ingredients and served with steamed rice ( chaak). In Manipur, India, sebot is cooked with other ingredients like potato, dried fish, fermented fish and served. In Maharashtra, India, dodka (ridge gourd luffa) and ghosavala (smooth luffa) are common vegetables prepared with either crushed dried peanuts or with beans. In some places such as Wayanad, it grows as a creeper on fences. Fully matured fruit is used as a natural scrub in rural Kerala. It is also used as a vegetable, cooked with dal or stir fried. In Kerala, it is called peechinga in the Palakkad area it is particularly called poththanga and used in while bathing. It is used as a vegetable in a curry, chutney and stir fry. And in Assam it is called jika (জিকা, Luffa acutangula) and bhula (ভোল, Luffa aegyptiaca). In Andhra Pradesh, it is called nethi beerakaya or beerakaya. It is used in making Dal, Fry, Roti Pacchadi and wet curry. In Tulu language it is known as Peere and is used to prepare chutney and ajethna. It is used as a vegetable in curries, but also as a snack, bhajji, dipped in chickpea batter and deep fried. It grows naturally in this region and is consumed when it is still tender and green. In Karnataka's Malenadu ( Western Ghats) it is known as tuppadahirekayi, which literally translates as "buttersquash", also known as Hirekayi in Kannada. In Tamil Nadu, Luffa acutangula (ridged gourd) is called peerkangai (பீர்க்கங்காய்) and Luffa aegyptiaca / Luffa cylindrica (sponge gourd) is called nurai peerkankai (நுரை பீர்க்கங்காய்) and are used as vegetables to make peerkangai kootu, poriyal, and thogayal. In Assam, it is called bhul (ভুল) and is cooked with sour fish curry along with taro. It is eaten fried or cooked with shrimp, fish, or meat. In Bengali-speaking Bangladesh and the Indian state of West Bengal, it is known as dhudhul ( ধুঁধুল) and a popular vegetable. Alternatively this dish is also eaten mixed with plain cooked rice. When cooked roti is shredded by hand and mixed into it, it is colloquially known as "rotli shaak ma bhuseli". It is a simple but very popular vegetable usually made with a plentiful tomato gravy and garnished with green chillies and fresh coriander. In Gujarat it is known as turia or turya (તુરીયા) as well as ghissori or ghissora in the Kutchi language. It is popular vegetable usually cooked with tomato and potatoes and served with rice. In Nepal and Nepali language speaking Indian states, it is called ghiraula (घिरौंला). Apart from fruit of the vegetable, flowers are also used as vegetable as chokha, tarua, pakoda, etc. In Bhojpuri speaking regions it is called ghiura. Torai is reserved for ridge gourd and is less popular than gilki in central western India. But in central/Western India, specially in Madhya Pradesh, it is called gilki ( गिल्की). In Hindi-speaking North Indian states, it is called torai ( तोरई), and cooked as vegetable. The fully developed fruit is the source of the loofah scrubbing sponge which is used in bathrooms and kitchens. When the fruit is fully ripened, it is very fibrous. The vegetable is popular in India, China and Vietnam. It is cultivated and eaten as a vegetable, but must be harvested at a young stage of development to be edible. In everyday non-technical usage, the luffa, also spelled loofah, usually refers to the fruits of the species Luffa aegyptiaca and Luffa acutangula. Luffa is a genus of tropical and subtropical vines in the cucumber family ( Cucurbitaceae). Luffa operculata (wild loofa, sponge cucumber).Luffa aegyptiaca / Luffa cylindrica (smooth luffa, Egyptian luffa, dishrag gourd, gourd loofa).Luffa acutangula (angled luffa, ridged luffa, vegetable gourd).JSTOR ( May 2008) ( Learn how and when to remove this template message).Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources. This article needs additional citations for verification.

[vikramkarve]

Dodka Bhaji (Ridge Gourd Sabzi) + Poli (Chapati) with a drop of Toop (Ghee) + Grated Carrot + Dodka (Ridge Gourd) Skin Peel Chutney + Shrikhand #food #foodphotography #foodpic #foodporn #foodstagram #foodie #vegetarian #eat #vikramkarve #vikramkarvefood #pune #lunch #veg #punefoodie #puneinstagrammers #dodka #ridgegourd #shrikhand (at Pune, Maharashtra) https://www.instagram.com/p/Cex4V_xv1pP/?igshid=NGJjMDIxMWI=

[devinezindia]

Ridge Gourd is a dark green, tapering and ridged vegetable. In contrast to its dark green exterior ridge gourd has white spongy pulp inside in white are embedded white seeds. Commonly referred to as Turai in Hindi, Ridge gourd also known as Luffa acutangula, turiya, beerakai, dodka Sponge gourd or Chinese Okra.

[thegutlessfoodiesblog]

That Clean The Refrigerator With A Backup Option Meal - Done I do my fresh produce shopping on Mondays. I rarely cook on the weekends unless I'm having people over. We usually order in, go out to eat or then do a cheese & cold cuts platter It's almost weekend so I found my fridge almost bare of fresh vegetables. All I had were ridge gourds. Even though I decided to make a very yummy foofoo version that goes really well with rice, I knew I'd have to have a back up for @beingbengt. So I came up with this Clockwise : 1. That Freshly Steamed Rice 2. That Foofoo Andhra Style Peerkangai/Dodka/Torai/ Ridge Gourd Curry I tempered oil with mustard seeds, channa dal/skinles split Bengal gram, dry red chillies, green chillies, garlic, curry leaves, onions & asafoetida I added tomatoes, turmeric powder, red chilli powder, fresh coriander & cooked the thinly sliced ridge gourds in this till done along with water & tamarind pulp 3. That Earthy Tempered Potato Mash I pressure cooked peeled potatoes in salted water along with turmeric powder. Once done, I coarsely smashed & mixed in fresh coriander I tempered seasoned mustard oil with mustard seeds, asafoetida, crushed dried red chillies, lots of pounded garlic & onions & fried till they browned but didn't burn I added the potato mix to this & squeezed in some lime juice 4. Those Chilled Seasonal "Disco" Watermelons So sweet & refreshing but I eat very little of it - just too much natural sugar. This was for @beingbengt 5. Those whole wheat parathas 6. That Salad :Cucumber sticks & lime I was right in making a back up dish. Whilst @beingbengt did enjoy the ridge gourds, he ate more of those tempered potatoes & devoured the chilled watermelon. I think he's bring really cautious after his "Challenge Me" Meal 🤣 I've realised that this applies to life too. Very often what you thought was a back up option turns out to save the day. Don't you agree? (at Pune, Maharashtra) https://www.instagram.com/p/Bx2T_eLgK7B/?igshid=92s7jy568a59

[veggieveganrecipe]

Ridge Gourd Peel Chutney Recipe The nutritive peels of the humble Ridge gourd (Dodka) can be used to make a quick, lip smacking chutney.

[dianiko]

"William Singing" by Dodie Dodka Kharkheli

[superomedpaikar-blog]

VİRANŞEHİR DODKA AŞİRETİ DOĞU VE BALKANLARIN EN İYİ PİYANİSTİNDEN ŞEWKO...

[orgpick-blog]

Organic Luffa, which is prepared by heating luffa fibers in a closed container, "is applied directly to the skin for shingles in the face and eyeregion."

https://www.orgpick.com/collections/gourds-and-pumpkin/products/organic-luffa-dodka

#organicfood #organicluffa #organicdodka #dodka #luffa #healthtips #health #nutrition

[naszemaldyty]

Dwa słowa o osobach, które nas  reprezentują

22.4.2015      r. 

Sporo ludzi w naszej gminie chce /pragnie jasnej informacji o układach     pomiędzy radnymi i UG, oraz oczekuje rzetelnego programu o naszej     przyszłości. Mieszkańcy chcą dyskusji o tym, na co nas stać, co trzeba robić oraz gdzie są konflikty interesów.  Rozumieją, że trzeba  zmienić, niektóre praktyki (rozdawanie miejsc pracy członkom rodzin  uprzywilejowanych, kontraktowanie wykonanych usług / kupowanie materiałów od firm będących w rękach radnych).

Dlatego, cieszymy się, że nareszcie jest trzeźwa osoba jako przewodniczący Rady, zdolny do mówienia wprost o interesach publicznych, a nie osoba, która    stwarza konflikty interesów, np. jako radny, który też wykonuje zlecenia     publiczne, lub faworyzuje model szkolnictwa z jednego kręgu wyborczego. Dla nas wybór przewodniczącego rady jest słuszny i już, nie wracajmy do tematu. 

Wniosek w sprawie pomocy finansowej - brak odpowiedzi od kwietnia, br.  

Wniosek o informacje publiczne

Proszę o podanie sumy zapłaconej rodzinie p. Dodka w roku 2014 jeśli taka w ogóle była, oraz czy pochodziła bezpośrednio z budżetu gminy, czy została          wyodrębniona, ze spełnieniem odpowiednich wymogów z budżetu jednostki        organizacyjnej gminy jakim jest szkoła, czyli zakładem zatrudnienia danej osoby.

O ile pewna kwota została wydatkowana:

Czy Rada podjęła uchwałę w tej kwestii? Czy radca prawny z Urzędu opiniował procedurę wydatkowania tej sumy? Kto podpisał dokumenty niezbędne do wydatkowania tej sumy? W jakiej formie suma ta została uwzględniona w budżecie i w którym z jego działów?

[danielszysz]

IX edycja Biegu Pawła Dodka

IX edycja Biegu Pawła Dodka

W niedzielę 19 . listopada przeprowadzona zostanie IX edycja Biegu Pawła

Zapisy od 11.00 , start o 12.00 na Górze Słowiańskiej w Worku za strzelnicą

Trasa wiedzie z G.Słowiańskiej do Jeziora Wolgastsee , dwa okrążenia jeziora i powrót na G.Sł. i liczy 12 km .

Bieg ten jest zaliczany do klasyfikacji Międzynarodowej Ligii Biegowej Klubu Biegacza Jogging . Do zdobycia puchary ufundowane przez żonę…

[vikramkarve]

Dodka Bhaji (Ridge Gourd Sabzi) + Chapati + Surali Chi Vadi + Dodka Skin Chutney + Tomato + Coriander + Shrikhand #food #foodie #vegetarian #eat #vikramkarve #vikramkarvefood #pune #lunch #veg #punefoodie #foodpic #foodblogger #foodphotography #foodporn #foodstagram #puneinstagrammers #eat #dodka #gourd #shrikhand #suralichiwadi (at Pune, Maharashtra) https://www.instagram.com/p/CW5eYvNIlwY/?utm_medium=tumblr

[atjanhavis]

Aaj ke nivale ke liye kya kya parosa khane ke liye, at janhavi's me? Small baingan masala cooked in garlic purée, sliced onions, tomato purée and crushed dried peanuts. Dodka (Ridge Gourd Luffa) cooked in Cummin powder, burnt unprocessed jaggery, finely chopped onions blended with green chilli paste and coriander powder. Chicken cooked in onion-tomato purée, green chilli paste and grated ginger. It had mild taste of the green chilli and ginger. Daal cooked in ghee sautéed with garlic-green chilli paste, coriander leaves and curry leaves. Grated Carrot garnished with coriander leaves for Salad. Chapatis. Steamed Rice. Green Chilli Pickle. Today the food was infused for us to be reminded of self care and that we learn to rejoice happily even when we commit mistakes :) . . . #atjanhavis #whatscooking #whatsinmydabbatoday #soulfood #food #foodporn #comfortfood #foodie #homemadefood #homemade #foodiegram #foodismedicine #foodlover #foodgasm #foodstagram #foodgram #goodfood #foodlover #foodiesofinstagram #foodgram #fooddiary #foodies #indianfood #indian #indiancuisine #mumbaifoodies #mumbaigram #mumbaiguide #mumbaifoodscenes #mumbaifoodlovers #bandrawest #kharwest (at Atjanhavi's)

[uttam-sheth-blog]

Master Chef  -  Uttam Pratulkumar Sheth

Now, this typically deals with the menu that is there to serve. It includes some common items that are to be flashed for the customers on a regular basis. However, the break through for Shri Uttam Sheth is to make the food choice of the customer themselves by their choice.

                Vegetables Daily(Organic) :        

           Artichoke

           Ash gourd / white gourd

           Asparagus

           Aubergine - Brinjal – Eggplant

           Beans - green Beans - french beans

           Beet – Beetroot

           Red, Orange, Yellow, Green bell peppers

           Bitter Gourd - Karela –Karle

           Broccoli

           Brussels sprouts

           Butternut Squash

           Cabbage

           Capsicum

           Carrot

           Cauliflower

           Celeriac - Celery root

           Celery

           Chard

                       Cluster beans - Gavar – Gorikai

           Collards

           Corn - Maize. North American native vegetable.

           Cress - small peppery sprouts

           Cucumbers - Traditionally used raw in salads. The cucumber grows quickly and holds lots of water.

           Dill - shepu – suva

           Drumstick Moringa

           Eggplant - Brinjal – Aubergin

           Fenugreek leaves

           Fennel - Shepu / Suva - helps digestions

           A variety of gourds

           Kales

           Kohlrabi

           Leek

           Lettuce

           Mushrooms

           Okra

                       Onions

           Parsnips

           Peas

           Peppers

           Potatoes

           Pumpkin

           Red Radish

           Rhubarb

           Ridgegourd - Dodka - Hirekai – Turai.

           Rutabaga

           Shallots

           Spinach

           Snake gourd

           Raw green tomatoes

           Red ripe tomatoes

           Watercress

           Yams - Sweet starchy tuber that are popular in African, Caribbean and American cookery

                                                       Appetizers :        

           Baked Crab Mac & Cheese

           Crispy Fried Alligator

           Fried Calamari

           Jumbo Lump Crab Cakes

           Gulf Coast Oysters

           Shrimp & Crawfish

                                                       Salads :        

           Grilled chicken Salad

           Papa’s German Salad

           Fried Calamari

           Jumbo Lump Crab Cakes

           Gulf Coast Oysters

           Shrimp & Crawfish

                                                           Sea Food :        

           Sea Food Platter

           Fried Shrimp & Catfish Fillets

           Cajun Fried Chickens

           Pan Sea-Red Tilapia

           Lemon Litchie Crab

           Mix Jumbo All

           Mini Salakano

           Rainbow Flounder

                                                           Indian :        

           On Chioce

                                                           Chinese :        

           On Chioce

[vikramkarve]

Dodka Batata Bhaji #food #foodphotography #foodpic #foodporn #foodstagram #foodie #vegetarian #vegan #vegetarianfood #veganfood #eat #vikramkarve #vikramkarvefood #pune #healthyfood #dodka #potato #sabzi (at Pune, Maharashtra) https://www.instagram.com/p/CArrctAFCsp/?igshid=17te9gm76cq8q

[vikramkarve]

Dodka Skin Chutney #food #foodphotography #foodpic #foodporn #foodstagram #foodie #vegetarian #vegan #vegetarianfood #veganfood #eat #vikramkarve #vikramkarvefood #pune #dodka (at Pune, Maharashtra) https://www.instagram.com/p/CArrSfJFNFt/?igshid=14ln3t0yoavc3