hey. don’t cry. crush four cloves of garlic into a pot with a dollop of olive oil and stir until golden then add one can of crushed tomatoes a bit of balsamic vinegar half a tablespoon of brown sugar and stir for a few minutes adding a handful of fresh spinach until wilted and mix in half a cup of grated parmesan cheese and pasta of your choice ok?
For the Old Farmer’s Almanac website, I created a basic cheese making guide and a recipe with step-by-step photos for Farmer’s Cheese. Learn more about how easy it is to make cheese at home.
I’m excited to share my first pieces for The Old Farmer’s Almanac website—all about cheese! I created a basic cheese making guide to help beginners make their first cheese and experienced cheese makers learn some of the history and details about the process. It includes a recipe for a classic cheese from pioneer days: Farmer’s Cheese. You’ll also find that recipe in a separate post that includes…
a fun thing you can do when you're a grownup is buy a bunch of ingredients and make 6 litres of spaghetti sauce in a big pot and divide it up into a bunch of containers and put it in the freezer!
I made such delicious Lemon Cheesecake Bars!! Super creamy, light and tangy. I was amazed how good they tasted and will definitely make them again for holiday gatherings!! Going to be a huge hit for sure!! 😉
Watch the video for the recipe to follow! You will be surprised how simple and easy they are to make!!!! 🍋