#french food

[daily-deliciousness]

Birthday cake macarons

[springrosemary]

Marie Antoinette (2006)

[one-time-i-dreamt]

I went to a French restaurant and they served half chocolate, half vanilla brownie balls with icing and chocolate sprinkles on them and the were called skrunklies.

[everythingwithwasabi]

Leek Gratin

[jacky93sims]

French Onion Soup, Gratin Dauphinois and Clafoutis Food for The Sims 2

This is a 4to2 conversion from Somik&Severinka, low poly. Everything is available at lunch and dinner time (same mac n cheese cooking skills required), Clafoutis is in the Dessert section of the fridge (same layer cake cooking skills required). You need the invisible plate, included.

DOWNLOAD HERE

[jasmine7031]

No10:THE LEDBURY

It was a great dinner, but so expensive.

[ruminiscence]

Paris: A Year Abroad in a short film

Audio: "Burnt Norton" by Lana Del Rey, a rendition of the original poem "Burnt Norton" by T.S. Eliot.

Where do I even start? Paris has wholly shaped me in ways I never imagined. We refer to Paris as the city of love, but I'm now more inclined to call it the city of art - which only leaves more room for love in your heart. There is so much to contemplate and appreciate in frequenting the vast array of art museums here - from the Louvre, Musée d’Orsay, Musée de l’Orangerie, the Centre Georges Pompidou, and many more. Not only has my perspective on art expanded, but so has my worldview. That’s because art is truly everywhere in this city; art can be found in the walkable streets amidst the rich architecture, the fashionable outfits seen in daily life, and even the exquisite decor in stores and when you cheekily peek into Parisian appartments!

There's always something new to discover in Paris, I'm almost saddened at the thought of the things I've yet to discover or missed. The treasures to unveil in Paris move far beyond the typical tourist hotspots we all know and love. I am obsessed with Parisian boutiques; they are chic and unique (that unintentionally rhymed) in the best way possible. One of my favourites is La Tonkinoise à Paris, located in the 11th arrondissement. This particular arrondissmenet is the best in Paris to be honest, it holds a special place in my heart as I had the wonderful opportunity of living there, so perhaps you can say that I am somewhat biased. Still, I can confidently say that this animated, hip and creative neighbourhood is one everyone should have the chance to explore.

La Tonkinoise à Paris, owned by the lovely Chantal, is my favourite hidden gem in Paris. I had the pleasure of befriending Chantal as I ended up frequenting her store one too many times; I've garnered quite a collection over time. This boutique offers a wide range of eccentric and sustainable jewellery, with her earring creations being the show stoppers, in my opinion. Her jewellery is composed of rings, pearls, brooches, charms, and watches, all unearthed in flea markets and recycled. I love that every piece of jewellery indeed is a unique piece. The decor changes based on the season and theme of her new collections, making it an ever-changing and exciting shopping experience. This is honestly the best jewellery store I have ever been to in my life! I wish the pictures I took could do the jewellery and the boutique's decor justice, but it simply won't, I'm afraid.

Now, onto food, I genuinely need to figure out where to start here. My favourite authentic French restaurant would have to be 'Le Potager du Père Thierry', located in Montmartre. Although it's incredibly small, I love the cosy vibe; I feel like I can enjoy delicious food with friends without feeling surrounded by strangers. Surprisingly, it's also very quiet (yet packed) - I guess the food is just too distracting.

As of late, my favourite non-french restaurant has to be 'Big Black Cook' (let's ignore how inappropriate that pun is, though funny). It's located in the 2nd arrondissement and serves Caribbean food, my friend claims that it was the best meat she's had!

For brunch, I recommend Café Méricourt in the 11th arrondissement. Their green Eggs & Feta are absolutely incredible and quite innovative as far as brunch places go.

As for a boulangerie - seriously, anywhere, literally anywhere in Paris, go to your nearest bakery; there need not be a big fuss - you're in for a scrumptious baked treat regardless!

I'm ever so grateful for the chance to have lived in Paris for an extended period; you cannot appreciate Paris in its entire splendour from a mere short-term visit. The city is an actual work of art; art is everywhere in the city, from the street performers and musicians, the light filters through the trees, the city's many architecturally rich bridges, the picturesque cafés and boulangeries, the beautifully presented food, the way that the city's many different neighbourhoods each have their own distinct character and vibe. In Paris, art is everywhere.

[tokyogems]

dinner at brassiere rosie in paris, france.

パリの可愛いレストランで食べたステーキとポテト。

paris trip vlog

[pedro-pascal]

FOOD IN MOVIES

HAUTE CUISINE (2012) PART 1

[allrecipee]

Easy puff pastry breakfast quiche

[opheliadae]

summer in paris, 2019

please do not repost and/or remove caption

[daily-deliciousness]

Beef bourguignon

[nuagederose]

an ode to my status as an amateur baker! from the top left across and then zigzagged downward:

chocolate soufflé

passionfruit mousse

blueberry muffins

black garlic chocolate mousse

olive oil cake

matcha cookies

coconut sugar caramelized plantains

brownies + blondies

smith island cake (state cake of maryland)

napoleon (“who’s he to get a cake?”)

pineapple upside down cake

prickly pear and passionfruit “high desert” cake (courtesy of yours truly—because i got tired of the pistachio and raspberry combination; variations are prickly pear and apple, and prickly pear and blood orange)

ube cookies

a stick of butter

rye bread (a favorite)

apple pie with vanilla ice cream (another favorite)

pomegranate parfait

mexican hot chocolate

hamantaschen

apple cider donuts

strawba-ba-ba-ba-berry shortcake

lemon meringue pie

”a tour of the west coast” cake (should i ever partake in a competition): blackberry/lemon for the “washington”/top tier (huckleberry can also stand in for the blackberry); marionberry/vanilla for the “oregon”/middle tier; and orange/almond for the “california”/bottom tier

chocolate babka (an absolute favorite)

bacon and cheese rolls (an ABSOLUTE favorite)

spice cake (one of my favorite things in the world)

sufganiyot

carrot cake

and last but not least, devil’s food cake

ig: badmotorartist

[the-retired-ronin]

[everythingwithwasabi]

Red Berry Galette

[jacky93sims]

Hello Ilenia! Sorry for writing two questions at once. I love your conversions and especially the food from Somik&Severinka. Can you convert Bouillabaisse Soup from them? And the second question is also about food from these authors. They have very tasty and interesting food-Gourmet dishes for the restaurant. There are eight different dishes. Would you like to convert at least something from there? Thank you<3

Bouillabaisse Soup Food for The Sims 2

From Somik&Severinka, low poly. Available at lunch and dinner time.

DOWNLOAD HERE

For the Gourmet Dishes, I will think about it :)