#gas BBQ

[chefkevinashton]

Landmann Fryton 4.1 Gas BBQ -Review

Regardless of the unpredictable weather we have suffered in the UK, in 2023, cooking outdoors is continuing to grow in popularity.  Whenever I give BBQ MasterClasses, I try to get my audience to broaden the range of dishes they cook but of course that also depends on the equipment they have in their backyard. I’ve been sent a Fryton 4.1 gas barbecue to review by the company that makes them…

[carlos-arl]

Contemporary Patio - Outdoor Kitchen

Ideas for a sizable contemporary backyard kitchen remodel with an addition to the roof

[cinemaocd]

Just made the best grilled chicken of my bbq life and it was so damn easy

I have to share

The chicken: bone-in skin on thighs

The prep: open package, place the chicken on a plate and salt on both sides with kosher salt in an even layer.

The marinade: 3 Tablespoons of ranch dressing and a 1/2 cup of buttermilk, or mixture of yogurt and milk.

Place the thighs in a ziplock with marinade and let it sit while you set the grill up. You can marinate longer, or even overnight for improved texture/flavor, but mine only went about 90 minutes before I cooked them and they were fantastic.

Set up the grill half with coals, half with a water bath. Add a few chunks of smoking quality hardwood on top of your coals. You can use a gas grill for this but you won't get the smokey flavor which is a big part of this. If you have a gas grill, you may want to baste the chicken with a bbq sauce near the end of cooking to enhance flavor. You need at least a full size Weber for this, you can't do this on a smokey joe. When your temperature hits 350, close your dampers (I used 1/4 open on top and bottom on my weber) and keep the temp as close to 350 as possible.

Put the chicken on the cool side of the grill, with the skin facing up. Shut the lid and let cook for 45 minutes without opening the lid. Use your vents to keep your heat low and steady. After 45 minutes rearrange the chicken thighs so that they cook evenly. Check and add charcoal if it is depleted, but if you kept your temp under control, it should be fine. No need to add smoking wood, they should be pretty well smoked by this point. Put the lid back on and cook another 45 minutes. The next time you open up, test the thighs. They need to get to at least 165, but they can go a lot higher without drying out.

Open your vents to stoke up the hot side of the grill, adding more charcoal if needed. Keeping the lid on the grill will help it heat faster. When the temperature gets up over 400 put the thighs skin side down on the hot side. As the fat renders out of the skin you will get flare ups. That's fine, you want some of that. Don't let them catch fire and you'll be fine. Use tongs to get the charring on all sides of the meat. This is the point to add some bbq sauce to your thighs if you want. Cook for five-ten more minutes with the meat on the cool side of the grill and the lid on to set the sauce.

When the thighs are at the doneness you prefer (I personally like well done 180F+ on chicken thighs), remove them to rest a few minutes.

These grilled chicken thighs are great as is hot, or cold in picnic lunch, cut up in a salad, shredded for tacos, put in a wrap etc. Serve with BBQ sauce on the side.

[plushie-lovey]

Dameon and I are going to share some of my of favorite chips!

[jayaxer]

TF2 Pyro BBQ

[cyallowitz]

Brenda's Barbeque Buyout Boutique: Grill 'Em!

Google Image Search Welcome to our end of season sale!  All of our grills are discounted and can come in any reasonable shape you want.  The only choice you have to make is size and the method by which it cooks.  We even have vegetarian and vegan additions that will eliminate all non-desired food placed on the grill.  Same can be done with allergies.  Why do we do this?  It’s because some people…

[earthspin-a]

☆ ࿐ ˚‎‎ ‎ ‎ ‎ ‎ ‎) ‎ ‎ ‎ ‎ ‎‎ ‎ ‎ ‎ ‎ ‎‎ ‎ ‎ ‎ ‎ ‎‎ ‎ ‎ ‎ ‎ ‎‎ ‎ ‎❛ ‎ ‎ ‎ can i get this? ‎ ‎ ‎ ❜‎‎ ‎ ‎ ‎ ‎ ‎she's quick to hold up a bag of corn nuts,‎ ‎ ‎ ‎ ‎ ‎small smile tilted up on her lips‎ ‎ ‎ ‎ ‎ ‎(with it comes the tug of her skin,‎ ‎ ‎ ‎ ‎ ‎the scar beneath the scarf on her neck pulling upwards–‎ ‎ ‎ ‎ ‎ ‎a reminder of her father forever plastered on her skin).‎ ‎ ‎ ‎ ‎ ‎she knows she's most likely over stepping a boundary,‎ ‎ ‎ ‎ ‎ ‎more than likely over stayed her welcome,‎ ‎ ‎ ‎ ‎ ‎but who knows her father better than her?‎ ‎ ‎ ‎ ‎ ‎@denouemente would understand:‎ ‎ ‎ ‎ ‎ ‎birds of a feather.‎ ‎ ‎ ‎ ‎ ‎‎❛ ‎ ‎ ‎ i have some money shoved in the bottom of my bag,‎ ‎ ‎ ‎ ‎ ‎i can pay you back. ‎ ‎ ‎ ❜‎‎

[macadam]

I'm always happy to see you on my dash so I hope you have a safe time and take care till September when we hear from you again!!

Aw shucks thank you anon :]

[wispvial]

i imagine the first time the sawyers indulged in human flesh was similar to that spongebob episode where the health inspector chokes and they try to dispose of his body

[cobbaustralia]

Best for Camping - Small Portable Gas BBQ Grill

COBB Australia's portable charcoal barbecue and COBB Small Portable are both gas barbecues suitable for outdoor use such as camping or picnics. It is created with premium components, is lightweight, and is meant to be portable. The grill has a sturdy ceramic base, a grill plate made of stainless steel, and a removable ash pan for simple cleaning. It uses tiny charcoal bits as fuel, which can be ignited with starter gel or another ignition technique.

The COBB grill is renowned for its adaptability because a range of meals, including meats, vegetables, and even pizza, may be prepared on it. Additionally, it is quite portable and comes with a carrying case for convenience. Overall, individuals who enjoy outdoor cooking and want a small portable gas BBQ grill that is simple to operate and maintain frequently choose the COBB Australia portable charcoal barbecue.

[baradragon]

im from the south but like florida so it doesnt really count but i still claim it

[chefkevinashton]

How to BBQ Sea Bass

BBQ Sea Bass with Fennel and Clementines©Kevin Ashton 2023 People often ask me how to cook seafood on a barbecue without it sticking or falling to pieces?  So for my recent Barbecue Masterclass a created a video that gives you lots of tips on perfecting your seafood grilling skills.  I show readers how to cook a sea bass in a basket but also how to cook a whole directly on the grill. It is easy…

[dragons-and-yellow-roses]

I go to the same restaurant for lunch almost every day, and today they had my order memorized, so I can never go back

[fieriframes]

[DOWN-HOME O.K.C. BBQ... IT'S THE BEST I'VE EVER HAD. SERVED UP IN AN OLD GAS STATION. THE FILLIN' PUMPS USED TO BE OUT THERE, BUT NOW THEY'RE INSIDE. YEAH, WE FILLIN' YOU UP IN HERE, BABY. THAT ONE I WILL TAKE.]

[bbqhaven]

MASTER COOK 3 Burner BBQ Propane Gas Grill Specifications

Model: MASTER COOK 3 Burner BBQ Propane Gas Grill

BTU Output: 30,000 BTUs

Material: Stainless Steel

Burners: 3

Dimensions: 47.5 x 20.5 x 43.5 inches (L x W x H)

Weight: Approximately 60 lbs

Assembly Required: Yes

Fuel Type: Propane

Price: $199.99

Check Product - MASTER COOK 3 Burner BBQ Propane Gas Grill

[grillpartshub-blog]

Set of 3 Stainless Steel Grill Burners Replace Parts for Your BBQ Gas Grills Fits Compatible Models: Hamilton Beach 84131, 84131C, 84241, 84241C, Kenmore 146.16132110, 146.16133110, Charbroil 640-01303702-3, Duro 780-0390, Grill Master 720-0737 Gas Models. SHOP TODAY!!