#grandma Xheni recipe

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How to make Fantastic Escalope in Mushroom Sauce

I love Escalope in Mushroom Sauce. It is a super easy recipe, but very delicious at the same time. Most of the time I prepare it in cases when I have little time to cook. I am sure you’ll like it as well. Here I go with the recipe: Ingredients: 2 beef fillets per person 300 gr of field mushrooms 200 gr sour cream Salt, white pepper, olive oil. Eco-friendly KITCHEN FIBER multi-use for…

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How to make the Traditional Chicken Porridge

Chicken Porridge is an Albanian traditional recipe, from the birthplace of Grandma Xheni. She has inherited this recipe from her own grandmother and always prepares it with love and nostalgia. It is a pretty simple recipe to be prepared. The key for its success is to find a high quality fresh chicken (like the one in the photo). Here I go with the recipe:

Ingredients: / Ingredientes:

1…

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How to make Healthy Soup with Celery and Turkey

Today’s recipe is very healthy, requires few ingredients and easy-to-make. It allows you to use celery leaves, a plant well known for its nutritional values. Grandma Xheni prepares this soup often, as it has a fresh taste and is very healthy. Here I go with the recipe:

Ingredients: / Ingredientes:

4 rations turkey / 4 raciones de pavo

500 gr of celery leaves / 500 gr de hojas de apio

1 onion/…

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Delightful Summer Baklava - Recipe by Grandma XHENI - PART I Ingredients: 600 gr of crunched nuts 500 gr wheat flour 5 eggs 350 gr unsalted butter 2 coffee cups of vegetable oil 1 lemon dry cloves 2 soup spoons of raw honey corn starch salt Preparation: Baklava could be prepared with thinned dough foils or with ready dough foils, which are bought ready in the shop. Grandma Xheni thins the dough foils by herself. For you that will use pre-made foils, make sure to get wet foils dedicated for sweets; and you may skip the first part of the recipe (preparation of dough and thinning of the foils. Start with dough preparation: Sift the flour using a thin sieve. Pput the flour in a bowl and open a hole in the middle. Add the yolks of two eggs and three whole eggs. Add little salt. Work the preparation with hands. Add a coffee cup of tiepid water and one coffee cup of vegetable oil. Work the dough well, until it becomes a slightly softer than the pie dough. Wrap it with plastic foil and let it rest for at least one hour. Meanwhile, crack the nuts and crunch them into small pieces. Grandma Xheni advice to use the knife to cut the nuts, so that baklava tastes better that way. Add three soup spoons of brown sugar to the crunched nuts mix well with the help of a spoon. Once the dough break is completed and the room is warm, start with the thinning process. Divide the dough into small pieces and prepare scones of dough. Work the scones with corn starch and leave them into the dough bowl. Grandma Xheni advises to work the baklava dough in piecemeal, so that the dough is not dried. Take one scone and thin it using a rolling-pin, util the foil is sufficient thin to read the newspaper below it, as Grandma Xheni says. #baklava #lightsweet #tastybaklava #brownsugar #rawhoney #thinneddough #summerbaklava #nuts #idealrecipeforsummer #GrandmaXhenirecipe #shortpreparation #fantasticsweet #bakllavaelehte #recetaenenaxhenit #bakllavaverore #petateberavete #vezetefresketa #embelsireeshijshme https://www.instagram.com/p/BvXt20dHKSf/?utm_source=ig_tumblr_share&igshid=9a9yjvaiwzlb

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How to Make Delicious Soup with Turkey

How to Make Delicious Soup with Turkey

I like turkey meat and most of the time I cook chicken recipes with turkey meat. Today’s recipe is one of the success cases among my experiments to exchange chicken for turkey. It is one of the easy-to-make recipes Grandma Xheni brings to our attention, time after time. Here I go with the recipe:

Ingredients: / Ingredientes:

700 gr of turkey meat / 700 gr de carne de pavo

1 yellow onion

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How to Make Delicious Chicken Ala Mediterranean

How to Make Delicious Chicken Ala Mediterranean

This is one of the best recipes Grandma Xheni makes our of fresh chicken. It has delicious taste, beautiful colors and is very healthy. Grandma Xheni prepares it for special occasions like: family Sunday gathering or when she is in good mood to prepare an extra good meal. Here I go with the recipe:

Ingredients: / Ingredientes:

1 entire chicken / 1 pollo entero

1 kg potatoes/ 1 kg de…

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Celebrating Birthday of Dear Grandma Xheni

Celebrating Birthday of Dear Grandma Xheni

Several days ago we celebrated our Grandma Xheni’s birthday. It was a nice celebration, but we did not put candles on the cake, as it is forbidden to tell her age, in the end f the day even If we say it, no one would believe us-:) Grandma Xheni is our dear collaborator for our food page: “Recipes by Grandma Xheni”. She is a great example of how passion for things in life help people remain young…

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How to Prepare the Best Meat Pie Ever / Si te gatuajme Byrekun me Mish - Recete nga Nena Xheni

How to Prepare the Best Meat Pie Ever / Si te gatuajme Byrekun me Mish – Recete nga Nena Xheni

My brother lives abroad and usually come to visit us at summer time. The Meat Pie of Grandma Xheni is his favorite food and he could not get enough of it. Personally, I’m not a great fun of Meat Pie, but I must say: The Meat Pie of Grandma Xheni is simply amazing. She prepared it today and we decided to share her recipe with you my dear friends. Here I go with the recipe: / Vellai im jeton jashte…

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Recipe for Best Stuffed Peppers in the World /Si te Gatuajme Speca te Mbushur - Recete nga Nena Xheni

Recipe for Best Stuffed Peppers in the World /Si te Gatuajme Speca te Mbushur – Recete nga Nena Xheni

This is a very tasty preparation, especially during summer, because all vegetables used are very fresh and tasty. Grandma Xheni uses light green peppers for this recipe and make them very delicious and the best stuffed peppers in the world. Let me start with the recipe:/ Kjo recete del shume e shijshme ne vere, pasi perimet e perdorura jane te fresketa nga fusha dhe shume te shijshme. Nena Xheni…

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How to Make a Fantastic Delicacy: Black Sweet Sauce / Mushti Special nga Manat e Zinj - Recete nga Nena Xheni

How to Make a Fantastic Delicacy: Black Sweet Sauce / Mushti Special nga Manat e Zinj – Recete nga Nena Xheni

Since some years now, Grandma Xheni and myself like to experiment in preparation of sweet sauces from different fruits. This year we transformed raw black berries (not sweet, neither juicy) into a fantastic delicacy: Black Sweet Sauce. It is a succulent preparation, easy-to-prepare and that find lots of usage in the kitchen. Here I go with the recipe: / Po behen disa vite tashme qe une dhe Nena…

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How to Prepare Healthy Vegetarian Soup with Lentils / Supa e Shendetshme me Thjerreza dhe Perime - Recete nga Nena XHENI

How to Prepare Healthy Vegetarian Soup with Lentils / Supa e Shendetshme me Thjerreza dhe Perime – Recete nga Nena XHENI

Lentils Soup is a fantastic recipe recommended today for you by Grandma Xheni. It is a light, delicious and very healthy soup, especially for little kids, as it is rich in iron and lots of vitamins and minerals. This is a vegetarian recipe, easy-to-prepare all year long and could be prepared with fresh seasonal vegetables, thus offering us different tastes anytime we prepare it. Here I go with…

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How to Prepare Unbelievably Great Milk Pie - Byreku i Papare me Peta te Pjekura - Recete nga Nena XHENI

How to Prepare Unbelievably Great Milk Pie – Byreku i Papare me Peta te Pjekura – Recete nga Nena XHENI

This is one of Grandma Xheni’s preferred recipes. It is easier to prepare in nowadays as we find the baked foils in almost every shop. Let’s start with the recipe: / Byreku me peta te pjekura eshte nje nga gatimet e preferuara te Nena Xhenit. Ne ditet e sotme pergatitja e ketij byreku eshte bere shume e thjeshte pasi pjesa me e madhe e punes, pergatitja e petave te pjekura, tashme eshte gati…

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Pershesh me Gjel Deti - Recete nga Nena XHENI / Turkey on Crumbs- Grandma XHENI's Recipe

Pershesh me Gjel Deti – Recete nga Nena XHENI / Turkey on Crumbs- Grandma XHENI’s Recipe

Persheshi tradicional me gjel deti eshte nje nga gatimet qe me pelqen shume, ndaj nena Xheni nuk perton asnjehere ta gatuaje per mua dhe anetaret e tjere te familjes. Ajo ka nje menyre te veten se si e gatuan persheshin me gjel deti, dhe e ben ate shume te shijshem. Sot, mendova ta ndajme me ju receten e Nena Xhenit per persheshin, ndaj pa humbur kohe po filloj me receten: / I love this…

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Healthy Soup with Meat Jelly - Recipe by Grandma XHENI Grandma XHENI has learned today's recipe from her grandmother, who was famous for her cooking. It is a simple to-be-prepared soup, but very tasty and healthy. She misses her grandma any time she cooks this soup and recall her wonderful memories with grandma. Due to the fact that this recipe has few ingredients, it is crucial to select high quality natural inputs. Here I go with the recipe: Ingredients: 1 kg of meat jelly (or freshly made) 1/2 cup of white rice 2 tomatoes 1 bunch of fresh parsley or dry parsley red pepper salt, olive oil Preparation: For preparation of meat stock we may use: beef, lamb, rabbit, deer, etc. I prefer a mix of all these kinds of meat for stock preparation, as it is excellent for immunity. Take the meat with bones and put it in a pot with cold water. Place it on the heat and bring it to boiling. Remove the foam and let it simmer until the meat is completely disconnected from the bone. Remove from the fire and let it aside until cooled. Then, remove the meat from the bones and chop it in small pieces. Such preparation can take up to 4 hours, my advice is to prepare the meat jelly the day before and keep it in the refrigerator for up to three days or in the iced compartment for longer. Put the meat jelly in a pot on fire to warm up. Meanwhile, wash the rice and pour water. Peel the tomatoes and chop them into the small cubicals. Add the rise as soon as the meat jelly start to boil. Attention! Rice needs around 30 min to be fully cooked. Leave the rice boiling for 15 minutes, than add tomatoes and red pepper. Let them simmer and stir occasionally. Add one cup of cold water to help thicken the soup. Fix it with salt. When the rice is fully cooked and the broth is thick, add shredded parsley and a little olive oil. Remove from fire and let quite for 10 minutes before serving on the plate. Bon Appetite! This soup is great for children and adults, because is very healthy. Serve it as the first dish of a full meal (with 4 dishes) or just alone for a light and delicious dinner. If you enjoyed this recipe and think it is useful, please like and share it with your friends. https://www.instagram.com/p/Bu7NQu9H47a/?utm_source=ig_tumblr_share&igshid=n1cknlq7jmqh