#gruyere bagel

[davidwhornii-blog]

Ham and Swiss Cheese Puff Pastry

For anytime or NFL time! Simple and Easy. Freshly baked Ham and Cheese Puff Pastries, golden and flaky, filled with savory ham and melted Swiss and or Gruyere cheese, topped with everything bagel seasoning.

For this recipe, please go to:

For hundreds more delicious recipes and mouthwatering food images, please go to:

[deliciousblogg]

Gurme Kahvaltılık Tariflerle Güne Başlangıç

Giriş

Kahvaltı, güne sağlıklı ve enerjik bir başlangıç yapmanın anahtarıdır. Besleyici ve lezzetli kahvaltılık tariflerle gününüzü daha keyifli hale getirebilirsiniz. Bu makalede, her biri farklı damak zevkine hitap eden gurme kahvaltılık tarifler sunuyoruz.

Gurme Smoothie Tarifleri

Antep Fıstıklı ve Hurmalı Smoothie

Malzemeler: 1 bardak badem sütü, 4 adet hurma (çekirdekleri çıkarılmış), 2 yemek kaşığı Antep fıstığı ezmesi, 1 yemek kaşığı chia tohumu, 1 tutam tarçın.

Yapılışı:

Hurmaları ve Antep fıstığını bir blender'a ekleyin.

Üzerine badem sütü, chia tohumları ve tarçını ilave edin.

Tüm malzemeler pürüzsüz bir kıvam alana kadar yüksek hızda karıştırın.

Soğuk servis yapın.

Kale ve Ananas Smoothie

Malzemeler: 1 bardak hindistancevizi suyu, 2 bardak doğranmış kale, 1 bardak dondurulmuş ananas, 1 adet olgun muz, 1 yemek kaşığı keten tohumu.

Yapılışı:

Kale ve ananası blender'a koyun.

Üzerine hindistancevizi suyu, dilimlenmiş muz ve keten tohumunu ekleyin.

Karışım pürüzsüz olana kadar yüksek hızda karıştırın.

Buz üzerinde servis edin.

Avokado ve Yaban Mersini Smoothie

Malzemeler: 1 olgun avokado, 1 bardak yaban mersini (dondurulmuş veya taze), 1 bardak kefir, 1 yemek kaşığı bal, 1 yemek kaşığı limon suyu.

Yapılışı:

Avokadoyu ortadan ikiye kesip çekirdeğini çıkarın ve etini kaşıkla çıkararak blender'a alın.

Yaban mersinleri, kefir, bal ve limon suyunu ekleyin.

İyice karışana kadar blender'dan geçirin.

Soğuk olarak servis yapın.

Lüks Omlet Tarifleri

Karidesli ve Avokadolu Omlet

Malzemeler: 3 büyük yumurta, 100 gram temizlenmiş karides, 1 olgun avokado, 1 çay kaşığı kırmızı pul biber, tuz, zeytinyağı.

Yapılışı:

Yumurtaları bir kasede çırpın, tuz ve kırmızı pul biber ekleyin.

Zeytinyağını bir tavada ısıtın, karidesleri ekleyip 2 dakika soteleyin.

Yumurtayı tavaya dökün, karideslerle omletin altı katı kadar pişirin.

Avokadoyu ince dilimleyip omletin üzerine yerleştirin, omleti katlayın.

Altın kahverengi olana kadar pişirin, sıcak servis yapın.

Mantarlı ve Keçi Peynirli Omlet

Malzemeler: 3 yumurta, 200 gram dilimlenmiş mantar, 50 gram keçi peyniri, taze kekik, tuz, karabiber, zeytinyağı.

Yapılışı:

Yumurtaları bir kasede çırpın, tuz ve karabiber ekleyin.

Mantarları zeytinyağında soteleyin, taze kekik ekleyin.

Yumurtaları tavaya dökün, mantarlarla birlikte pişirin.

Keçi peynirini üstüne kırıp omleti katlayın ve pişmeye bırakın.

Pişince sıcak servis yapın.

Ispanaklı ve Feta Peynirli Omlet

Malzemeler: 4 yumurta, 1 bardak doğranmış ıspanak, 100 gram feta peyniri, 1 çay kaşığı muskat, zeytinyağı, tuz, karabiber.

Yapılışı:

Yumurtaları çırpın, muskat, tuz ve karabiber ekleyin.

Ispanağı az zeytinyağı ile birkaç dakika soteleyin.

Yumurtayı tavaya dökün, üzerine ıspanak ve ufalanmış feta peynirini ekleyin.

Orta ateşte pişirin, omleti katlayın ve sıcak servis yapın.

Egzotik Sandviç Tarifleri

Füme Somonlu ve Avokadolu Bagel

Malzemeler: 2 adet bagel, 200 gram füme somon, 1 olgun avokado, 1 yemek kaşığı kapari, 1 yemek kaşığı limon suyu, taze çekilmiş karabiber, tuz.

Yapılışı:

Bagelleri ortadan ikiye kesin ve hafifçe kızartın.

Avokadoyu ezin, limon suyu, tuz ve karabiber ekleyin.

Bagel'ların alt kısımlarına avokado ezmesini sürün.

Üzerine füme somon dilimlerini ve kaparileri yerleştirin.

Bagel'ların üst kısmını kapatın ve hemen servis yapın.

Hindi Füme ve Gruyere Peynirli Croissant

Malzemeler: 2 adet croissant, 150 gram hindi füme, 100 gram Gruyere peyniri, taze roka, tuz, karabiber.

Yapılışı:

Croissantları uzunlamasına kesin ve iç kısımlarını hafifçe kızartın.

İçlerine ince dilimlenmiş hindi füme ve Gruyere peyniri yerleştirin.

Taze roka, tuz ve karabiber ekleyin.

Croissantların üst kısmını kapatın ve sıcak bir şekilde servis yapın.

Mo zzarella ve Domatesli Ciabatta

Malzemeler: 1 adet ciabatta ekmek, 1 top mozzarella peyniri, 2 adet olgun domates, 6-8 yaprak taze fesleğen, zeytinyağı, balsamik sirke, tuz, karabiber.

Yapılışı:

Ciabatta ekmeğini uzunlamasına kesin ve iç kısımlarını hafifçe ızgara yapın.

Mozzarella peynirini ve domatesleri dilimleyin.

Ekmek üzerine önce peynir, sonra domates dilimlerini yerleştirin.

Üzerine taze fesleğen yaprakları serpiştirin, biraz zeytinyağı ve balsamik sirke damlatın. 5. Tuz ve karabiber serpip ciabatta'nın üst kısmını kapatın. 6. Hemen servis yapın veya birkaç dakika fırında ısıtarak servis edin.

Sonuç

Her biri ayrı bir lezzet şöleni sunan bu gurme kahvaltılık tarifler, sabahlarınızı şenlendirecek ve güne başlarken size gereken enerjiyi sağlayacaktır. Sağlıkla dolu bu tariflerle kahvaltılar artık daha keyifli ve tatmin edici hale gelecek. Hem hızlı hem de lezzetli bu tariflerle, kahvaltıyı atlamak yerine, günün en önemli öğününü doyasıya yaşayın!

[aiiaiiiyo]

Reuben Bagel from @doughexchange, gruyere bagel, more gruyere melted on top of smoked pastrami and housemade kraut, Russian dressing on both sides of the bagel. Check this blog!

[fattributes]

Egg in a Bagel Hole with Cheese and Prosciutto

[foodfuck]

roasted jalapeño queso with bagel dippers

[fuckingrecipes]

Do you have a tag or links to recipes that can keep out of the fridge? I wanna start packing lunch but steamed veggies and pb&j only take me so far lol preferably meat or egg dishes? For protein

Food that keeps at room temperature for many days:

- Whole veggies: potatoes, carrots, onions, garlic, cucumber, eggplant, tomatoes

- Whole Fruit: Apple, Pears, Plums, Tomatoes, Avocado, Mangoes, Citruses, Papaya, etc.

- Bread products. Loafs, croissant, bagel, buns, Pita bread, baguettes. Chips and Crackers.

- Some Sauces : Soy Sauce, Oyster or Fish sauce, Vinegars, Most Oils, Ketchup, Mustard, Vinegar-based salad dressings, vinegar-based hot sauce, Peanut butter, Honey.

- Hard cheese like Cheddar, Gruyere, Machego, Parmesan

- Dried fruits and Nuts. I have a big bag of dried cranberries and almonds that I snack on throughout the day.

-Dry noodles. Can you bring an electric kettle to use during lunch? Do you have access to a microwave or super-hot water from a coffee maker? You can cook noodles.

-Single Packets of tuna or precooked chicken in sauce, like this:

Food that is perishable, but is fine to let sit at room temperature for 4-6 hours between when you take it out of your fridge in the morning, and leave it at your desk all day before eating:

Literally anything if you have an insulated lunch box ($10-$20) and a regular bottle of water that you froze overnight and stuck on top of the other food. Portable refrigeration, plus you have a drink included by the time it thaws.

If you want to be extra safe, you can pack your lunch the night before, leave it in the fridge overnight, and then pack it with the ice-bottle into your insulated lunchbox when you leave. Put the more-perishable stuff like dairy or meat products up against the bottle for maximum chill.

Then eat whatever cold dishes you want. Salads, deli meat and cheese, egg salad, tuna salad, Lemony potatoes, coleslaw, pies, marinated veggies, rice, chopped fruit, veggies with dip, Hummus or Tzatziki with bread, Guacamole, cold pastas, hard boiled eggs, etc. There are ENDLESS cold 'Salads' that are just various combinations of pastas with vegetables or fruit and different seasonings.

You mentioned 'steamed veggies' so if you have a microwave available, then prepare literally anything you want, pack it cold in your lunchbox, and heat it up on-site.

[shepherds-of-haven]

Hi Lena! I hope you're well, and remembering to take breaks from your hectic schedule! 💙 I was wondering, what would modern!AU Shepherds order if they all went to one of those 24-hour diners together (as a late night outing, perhaps)?

Oooh, I love this question! Brings me back to the days of going to IHOP at 3 AM a little drunk and happy with my friends! 😁

Blade: black coffee, dry toast if it's late, garden omelette if it's normal hours

Trouble: scrambled eggs, pancakes, bacon, hash browns, toast with butter and jam or steak and eggs if he's drunk; burgers, fries, and a slice of apple pie if he's not

Tallys: garden salad or avocado toast, fruit plate

Shery: a mug of earl grey tea, chocolate chip waffle with strawberries on top

Riel: coffee with cream and sugar, slice of chocolate cake if it's late, french toast with fruit (only if it’s organic) if it's normal hours

Chase: monte cristo sandwich (baked ham, gruyere cheese, strawberry preserves, battered and cooked like french toast) or bagel with coffee

Red: chocolate milkshake, club sandwich or french dip with fries

Ayla: grapefruit or orange juice, stack of blueberry and lemon ricotta pancakes

Briony: strawberry milkshake, chicken tenders and biscuits with gravy (or chicken tenders and fries, depends on her mood)

Lavinet: fruit smoothie, eggs benedict or croque madame

Halek: burger with fried egg and avocado on top, onion rings, soda

[nbula-rising]

Grandma's Anything Goes Strata

Total: 1 hr 10 min (includes cooling time) Active: 10 min Yield: 4 servings

Ingredients

Butter or nonstick cooking spray, for greasing pan 6 large eggs 1 1/2 cups milk 1/2 cup half-and-half Pinch of ground nutmeg Pinch of cayenne pepper Kosher salt 1/2 teaspoon freshly ground black pepper 3 handfuls dark, leafy greens such as spinach, arugula or baby kale, chopped (about 1 cup packed) 1 cup diced salty deli meat, such as Canadian bacon, ham, or cooked bacon 8 ounces (about 2 1/2 packed cups) leftover bread torn into 1-inch pieces, such as English muffins, bagels or sourdough bread 3/4 cup shredded mild melting cheese such as Gruyere, provolone or Gouda

Directions

   Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2-quart baking dish with butter or cooking spray.    Whisk the eggs, milk, half-and-half, nutmeg, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper together in a large bowl. Fold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.    Cover with foil and bake for 35 minutes. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.

Cook’s Note

This strata can be baked immediately or assembled the night before and refrigerated until baking the following morning. After removing it from the refrigerator, let the assembled strata stand at room temperature 15 to 20 minutes before baking.

[foodmyheart]

Reuben Bagel from @doughexchange, gruyere bagel, more gruyere melted on top of smoked pastrami and housemade kraut, Russian dressing on both sides of the bagel. Source: https://reddit.com/r/foodporn

http://foodmyheart.tumblr.com | https://campsite.bio/foodmyheart

[http-lonerr]

safe foods (300 and under)

is your family going out to eat and you're not sure what to eat? i got you boo. (these are restaurants my family normally eat at so if you'd like options from a specific restaurant just add below or pm me.)

CHICK FIL A

bowl chicken noodle soup: 255 kcal

medium fruit cup: 60 kcal

12 count grilled nuggets: 200 kcal

zesty buffalo sauce and ketchup: 25 kcal

grilled fillet: 110 kcal

large diet lemonade: 80 kcal

STARBUCKS

grande strawberry açai refresher: 90 kcal

venti strawberry açai refresher: 130 kcal

all hot coffees: 5-300 kcal

excludes blonde smoked butterscotch latte, cinnamon dolce latte, caffe mocha, white chocolate mocha

all hot teas: 0 kcal 

excludes chai tea latte (240 kcal), london fog tea latte (180 kcal), matcha green tea latte (240 kcal), honey citrus mint tea (130 kcal), defines brewed wellness tea (10 kcal)

steamed apple juice: 220 kcal

steamed milk: 200 kcal

espresso frappecino: 210 kcal

coffee frappecino: 210 kcal

all cold coffees: 5-230 kcal

all iced teas: 45-240 kcal 

a lot of them come with milk/cream in it so you can ask for none for lower calories

all cold drinks: 90-140 kcal 

if you add milk/cream those are the 140 kcal drinks

reduced fat turkey bacon and egg white sandwich: 230 kcal

spinach feta and egg white wrap: 290 kcal

avocado spread: 90 kcal

ham cheddar and peppers / egg white and roasted red pepper egg bites: 170 kcal

bacon and gruyere sous vide egg bites: 300 kcal

classic oatmeal: 160 kcal

hearty blueberry oatmeal: 220 kcal

plain bagel: 280 kcal

cinnamon raisin bagel: 270 kcal

everybody’s favourite bantam bagel (2 pack): 200 kcal

everything bagel: 290 kcal

lemon cake pop: 140 kcal

birthday cake pop: 170 kcal

cookie dough cake pop: 180 kcal

chocolate cake pop: 160 kcal

creminelli prosciutto tray: 170 kcal

smoked turkey jerky: 70 kcal

moon cheese cheddar: 70 kcal

string cheese: 80 kcal

beef jerky: 70 kcal

berry trio parfait

vanilla yogurt: 110 kcal

ZAXBY’S

side salad: 25 kcal

1 chicken finger: 100 kcal

tongue torch: 20 kcal

1 slice texas toast: 150 kcal

BURGER KING

garden side salad: 60 kcal

hamburger: 240 kcal

cheeseburger: 280 kcal

4 piece chicken nuggets: 170 kcal

4 piece spicy chicken nuggets: 210 kcal

chicken fries: 280 kcal

crispy taco: 170 kcal

value onion rings: 150 kcal

value unsalted fries: 220 kcal

kids oatmeal: 170 kcal

applesauce: 50 kcal

soft serve cup: 170 kcal

soft serve cone: 190 kcal

hersheys chocolate sundae: 260 kcal

caramel sundae: 240 kcal

1 chocolate chip cookie: 160 kcal

small hashbrowns: 250 kcal

3 piece french toast sticks: 230 kcal

WENDY’S

6 piece nuggets: 250 kcal

grilled chicken wrap: 300 kcal

apple bites: 35 kcal

JIMMY JOHNS (can reduce calories through customisation)

turkey little john (no mayo and add dijon mustard): 150 kcal

ham and provolone little john: 300 kcal

roast beef little john: 250 kcal

tuna salad little john: 250 kcal

salami capicola and provolone little john: 290 kcal

blt little john: 300 kcal

pickle: 20 kcal

LONGHORNS

mixed green salad: 100 kcal

broccoli: 90 kcal

cup loaded potato soup: 270 kcal

bowl shrimp and lobster chowder: 250 kcal

caesar salad w/ dressing: 250 kcal

strawberry and pecan salad w/ dressing: 190 kcal

seven pepper sirloin lunch salad: 250 kcal

grilled chicken and strawberry lunch salad w/ vinaigrette: 280 kcal

8 count grilled shrimp: 160 kcal

side rice: 230 kcal

plain baked potato: 270 kcal

black beans and rice: 290 kcal

kids grilled chicken tenders: 140 kcal

kids sirloin steak: 230 kcal

kids chicken tenders: 270 kcal

oranges: 20 kcal

DOMINOS

1/4 of medium thin crust pizza (spinach and feta cheese): 300 kcal

so this is how i like my pizza, but in conclusion, thin crust is the way to go. it has the lowest calories for the most food.

1/2 dish of pasta (chicken, marinara sauce): 205 kcal

1 plain wing: 55 kcal

1/2 buffalo chicken sandwich (no blue cheese sauce, provolone and onions): 240 kcal

classic garden salad: 80 kcal

PIZZA HUT

1 slice medium thin pizza (spinach): 170 kcal

1 bone out wing: 79 kcal

1 traditional wing: 80 kcal

1 mozzarella stick: 82 kcal

MARCOS

1/2 calzone (cheese and chicken): 213 kcal

1 piece cheese bread: 90 kcal

1 chicken dipper: 60 kcal

chicken caesar salad: 300 kcal

LITTLE CAESARS

1 buffalo wing: 64 kcal

[eatfabulously]

Ham and Gruyere Everything-Bagel Bread Pudding [1440x810]

[chthonicillness]

everything i’ve eaten today is just some variation on carbs + cheese. mac n cheese cream cheese bagel cheese and crackers. my internal organs cry out for a vegetable but i ignore them and slice up some more gruyere

[ebola-kun]

Snooze brunch dining establishment to open in midtown Phoenix az's old songs store

A picture of the building and construction internet site of the future Snooze, an A.M. Eatery downtown Phoenix metro site.(Image: Snooze, an A.M. Restaurant)

CONNECTOPINION E-MAIL

inline-share-btn-label inline-share-btn-label-more"> ADDITIONAL A well-known breakfast chain is rejuvenating the outdated Circles Records as well as Tapes in midtown Phoenix for its own latest location.Snooze, an A.M. Restaurant, will move into the area that housed the past music buy decades."Moving in to Circles Records is actually an aspiration happened with for our team," mentioned Beth Cochran, local bad habit president for Snooze." It was love prima facie.

"When the structure opened up in 1947 on McKinley Road and also Central Pathway, it was house to the Stewart

Electric motor Co., which displayed its own Studebakers in the display room. In 1972, Groups relocated right into the building

up until it enclosed 2010. The partially torn-down structure has been actually unused since.PHOTOS: DOWNTOWN PHOENIX AZ BUILDINGS THAT POSSESS BEEN DEMOLISHED A web link has been actually submitted to your Facebook feed.The Fox Theater (left behind)was actually when the grandest flick theatre in Phoenix metro. It was taken down in 1978 to create means for Phoenix az's downtown bus terminal. The State

The Lodging Adams was folded up in the 1970s to give way for other structures. The Republic The Fleming Building was completed in 1883. It was actually dismantled virtually 100 years later on in the 1980s. Thanks To Fennemore Craig PC Stewart Electric motor Co. is actually revealed at Central Method as well as McKinley Street in the 1940s. The internet site later on housed Circles Disks as well as Tapes. Angela Cara Pancrazio, Phoenix Metro Historic Preservation Office In 2015, this structure on Roosevelt Street as well as Third Road was actually demolished. It was when the well-known gay bar 307 Lounge. Dave Seibert/The State

The Sahara Motor Lodge opened up in 1956 at the section of First Street as well as Polk Road. It became the

Ramada Lodge in the 1960's. The Commonwealth

The Lodging S. James was developed in 1928. It was destroyed in 2012. The Commonwealth

The Industrial Congress Structure at Central Opportunity and also Madison Road was actually constructed in 1914. It was dismantled in 2014 to make method for the Luhr's Town hall that features a brand new Marriott tower hotels and resort. The State Intrigued in this subject matter? You might also wish to check out these picture galleries: When the midtown Snooze opens up late this year, it will certainly be the

Denver-based chain's sixth Valley location, participating in others all over Phoenix and also the East Valley.The downtown decoration will appear like the other Snoozes, from the dynamic color design to the iconic circular displays. Building and construction starts this month on the 5,390-square-foot area that includes a mezzanine degree, an attribute one-of-a-kind to this location. The initial establishment front are going to remain intact.The Bravocado Toast at Snooze, an A.M. Eatery. (Image: Snooze, an A.M. Eatery)

The provider are going to hire regarding 75 workers, known as "Snoozers."

Snooze food selection

Snooze projects a character that is anything but sleepy. The location is actually known for occupying dishes along with lively labels (Ooo La Frittata, OMG! French Tribute), mind-blowing cocktails and also a lively restaurant setting ("Satisfied Times" finds "The Jetsons").

The OMG French toast at Snooze, an A.M. Restaurant.

(Photograph: George Lange Digital photography)Crowd-pleasing layers feature:

The breakfast weed pie at Snooze, an A.M. Restaurant.(Photo: Snooze, an A.M. Eatery )Among the

buzzy drinks are: A lineup of grisly Marys at Snooze, an A.M. Restaurant.(Image: Snooze,

an A.M. Restaurant)Main area Snooze's downtown location at 800 N. Central Ave. is actually one stop away from the public transportation and also beside The Stewart Apartments, a deluxe 19-story structure slated to open early this year.

The Stewart's ownership was actually hoping to include a bistro, while Snooze desired to be midtown, as well, Cochran said.A making of the potential midtown Phoenix az Snooze, an A.M. Eatery.(Picture: Snooze, an A.M. Eatery) "I enjoy how midtown Phoenix is actually thriving and also viewed it as a great opportunity for our company to create that a brand new neighborhood and neighborhood to communicate to," she said.As along with all Snooze places, 1 per-cent coming from the midtown restaurant will definitely return to 3 neighborhood nonprofits. In 2014, this plan given much more than $800,000 to nonprofits nationwide, she said.Snooze, an A.M. Restaurant Blueberry upside down pancakes at Snooze, an A.M. Eatery.(Photograph: Snooze, an A.M. Restaurant)Where: Position in overdue 2019 at 800 N. Central Ave., southern of Roosevelt Street, Phoenix.Hours: 6:30 a.m.-2:30 p.m. everyday(all sites) A hyperlink has actually been submitted to your Facebook feed.

EARLY MORNING GLORY CAFE|The farm-to-table brunch menu consists of favorites like the B.E.S.T. Morning Meal Sandwich($13.95), a cooked sandwich with applewood-smoked bacon, eggs, green spinach, tomato, Gruyere cheese and also mayo provided along with Farm house french fries. Filled along with house-smoked steelhead trout, the smoked trout board ($14.95)possesses cooked bagel, cream cheese and also capers, cut red onions as well as Campari tomatoes. On weekends, Julia's hen enchiladas($14.95)has ended up being a custom along with chick, corn tortillas, house-made condiment verde, softened cheese and pair of over-easy eggs. Offered 8-11 a.m. Tuesdays-Fridays as well as 8 a.m.-1 p.m. weekend breaks.|PARTICULARS: The Ranch at South Hill, 6106 S. 32nd St., Phoenix Az. 602-276-6360, thefarmatsouthmountain.com/morning-glory-patio. Early Morning Magnificence Cafe DORIAN|Approaching its initial anniversary, the Old Town Scottsdale bistro serves breakfast 8 a.m.-2 p.m. daily. Yearning something hearty? The chilaquiles($14 )is made along with tortilla potato chips, red or even green sauce, 2 eggs, Machaca, Oaxaca cheese, creme fraiche, avocado cream as well as salsa. Avocado, poached egg as well as saffron hollandaise on toasted Noble breadstuff($10)is actually the answer when you require something gratifying. For sunlight hungers , there are 3 kinds of parfaits($7) along with fruit product, granola and honey Greek natural yogurt.|DETAILS: 7419 E. Indian Plaza, Scottsdale. 480-907-5635, dorianscottsdale.com. Dorian POMELO AT THE PLANTATION|The brunch food selection obtains a breath of clean sky with brand new things like the short rib Benedict made with braised short ribs, poached eggs, drew pig, environment-friendly chile, mozzarella and condiment, served along with morning meal potatoes($16 ). For$twenty per individual, the new infinite Rosé Throughout the day enables for 2 hrs of infinite increased. Served 10 a.m.-3 p.m. weekends|PARTICULARS: 7100 N. 12th Street, 602-633-2600

, pomelophx.com. Pomelo at the Plantation ROTT N'GRAPES|This new restaurant on Roosevelt Row offers breakfast foods like crepes loaded along with mascarpone whip, in season fruit as well as goat's milk caramel ($ 9); and also a three-egg backyard scramble along with corn, cauliflower, Capital sprouts, reddish pepper, onion as well as Fontina($11). An eggs Benedict food along with Nueski applewood-smoked Canadian sausage as well as crispy potatoes($14)costs a review. Provided 9:30 a.m.-2 p.m. weekends.|DETAILS: 1001 N. ThirdAve. # 1, Phoenix az. 602-346-0068. 4750 N Central Ave., Phoenix. 602-888-1667, rottngrapes.com. Rott n' Grapes TACO CHELO|Restaurateur Aaron Chamberlin's brand new taqueria on Roosevelt Row features brand-new breakfast dishes foods like chilaquiles ($7), huevos rancheros($7)and morning meal burritos($7.50). For a mimosa substitute, use the Mezcal Paloma, brought in with Agave de Cortes mezcal, lime, ginger root, Peychaud's bitters and also grapefruit soft drink. Provided 11 a.m.-3 p.m. weekends.|INFORMATION: 501 E. Roosevelt St., Phoenix Az. 602-368-5316, tacochelo.com. Taco Chelo COLOR SCHEME|While enjoying the sights, delight in an assortment of brunch things, such as the Farmer's Omelet ($thirteen) with green spinach, tomatoes, mushrooms and also Crow's Milk goat cheese; or the challah French tribute ($13,50 )along with clean berries, sugar-cinnamon butter as well as dulce syrup. Drink on$5 mimosas and Bloody Marys, inside or even on the patio area in the Sculpture Garden. Provided 11 a.m.-3:30 p.m. weekends .|PARTICULARS: 1625 N. Central Ave., Phoenix Az. 602-257-2191, phxart.org/palette. Phoenix Craft

Museum THE HOT TOAD|A Cave Spring institution for greater than four many years, The Horny Toad includes a new morning meal food selection along with convenience foods like poultry and also Belgian waffle ($ 9.99)and huevos rancheros($9.99 ), helped make with chorizo refried beans and also house-made ranchero sauce. A twist on custom, the taken pork parfait($5.99 )features barbeque took pork split along with mashed potatoes and also top secret dressing. Offered 8 a.m.-noon weekend breaks and also Monday holiday seasons.|INFORMATION: 6738 E. Cavern Spring Road, Cave Creek. 480-488-9542, thehornytoad.com. The Horny Toad WASTED GRAIN|After a current remodel, the downtown Scottsdale bistro added a Garden Breakfast Expertise, offered 10 a.m.-1 p.m. weekends. Rest on the new dog-friendly outdoor patio and munch on hot cakes($11 )packed along with nostalgic grains, coming from Froot Loops to Sugar-cinnamon Salute crunch. Attempt Southern-style biscuits and gravy boat and also mimosa birthday cakes( $12), which are actually champagne-infused pancakes with pulled cream and also orange passion.|PARTICULARS: 7295 E. Stetson Travel, Scottsdale. 480-970-0500, wastedgrain.com. Wasted GrainRNR|This gastropub resumed in overdue August after a seven-week remodelling that featured design and also menu updates. At breakfast, attempt the green chile took pork morning meal taco ($10) along with scrambled eggs, green chiles and also pepper Jack cheese; or the Chambord French salute($thirteen)topped along with fresh raspberries, Chambord-infused cream cheese as well as Chantilly cream. A lighter option is actually the avocado toast($10) is topped with roasted corn, a hard-boiled egg and also feta on Noble bread. Served 9 a.m.-3 p.m. weekends.|INFORMATION: 3737 N. Scottsdale Road, Scottsdale. 480-945-3353, rnrscottsdale.com RnR THIRSTY COUGAR GASTRO CLUB & GRILL|Along with 15 entrees on the breakfast food selection, it's easy to discover something you like, particularly on the spicy edge. The adobo pork Benedict($12.95 )features chile pig atop jalapeño corn bread with a poached egg and also chipotle hollandaise dressing. The Planter's Hash($ 12.95)is actually created along with walnut sausage, tomatoes, spicy Italian sausage, whites potato, peppers and onions covered along with Port cheese and a deep-fried egg. The spicy panned fry chicken as well as waffles ($ 13.95 )gets it kick from a jalapeño buttermilk batter. Served 10 a.m.-2 p.m. weekend breaks.|PARTICULARS: 2212 E. Williams Field Street, Gilbert. 480-899-0119. Scottsdale Fashion Trend Square, Scottsdale and Camelback roads, Scottsdale. 480-284-7292. Other areas at thirstyliongastropub.com. Thirsty Cougar Gastro Bar & Grill CIDER CORPS|Receive "Breakfast and also Cidermosas"as well as try the new Cidermosa ($4), a mix of Danzeisen Dairy products's orange juice along with Cider Corps'conventional bottom cider. Biscuit Addicts, a meals vehicle, provides the breakfast menu. Offerings consist of the Hammer Club sandwich($9) along with Creepy potatoes, scurried eggs, African-american Rainforest ham and also Swiss as well as nacho cheeses packed in a Cheddar cookie; and also the Green Chile Fan($9 ), a dark-green chile biscuit surrounded in dark-green chile pig, cheese and a over-easy egg, offered on a bed of whites potato. Offered 10 a.m.-2 p.m. Sundays.|INFORMATION: 31 S. Robson St., Mesa. cidercorpsaz.com. Cider Corps CASA DEL MAR CAFE|Searching for a smoking cigarettes package? Head listed here for a breakfast smorgasbord($12.88)that gives all-you-can-eat foods like Hawaiian French tribute, cherry-smoked sausage and also scurried egg whites with spinach and tomatoes. Served 9 a.m.-1 p.m. Sundays.|INFORMATION: 18209 W. Calistoga Drive, Goodyear. 623-296-0991, facebook.com/beachhousefoodandspirits. Casa Del Mar Cafe HAYMAKER|Longing breakfast for supper? This bistro with 2 West Lowland sites has actually launched a brand-new food selection stuffed with all-day brunch choices, including country fried meat and eggs($12)with home bratwurst gravy provided on a buttermilk biscuit and also choice of potato. The Haymaker Benedict($15 )helps make an effective situation along with pounded potatoes, panned fry

chicken, sauteed green spinach, hickory-smoked bacon, barbequed tomato, Cheddar, scurried eggs as well as chipotle cream sauce.|INFORMATION: 1800 N. Litchfield Roadway, Goodyear. 623-536-9000. Also, 24762 N. Lake Pleasant Parkway, Peoria. 623-566-1515, haymakeraz.com. Haymaker AMUSE BOUCHE|Enjoy French breakfast foods like quiche du jour

, made with gourmet chef's choice of vegetable as well as Swiss cheese, country whites potato and also an eco-friendly mixed greens ($thirteen ). Make an effort a savory crepe full of green spinach and tomatoes, topped along with Mornay sauce, as well as likewise served along with whites potato and salad ($10); include 2 scurried eggs for $3. Hat your brunch with New Orleans-style beignets($5-$ 7). Offered 8 a.m.-1 p.m. Sundays.|DETAILS: 17058 W. Alarm Street, Surprise. 623-322-8881, amuseboucheaz.com. Amuse Bouche Appealed to in this subject matter? You may also wish to check out these photograph pictures: Want more headlines like this? Visit this site to subscribe to azcentral.com. Most likely to for a personnel list, for even more information

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Ham and Gruyere Everything-Bagel Bread Pudding [1440x810] Check this blog!

[roslinadama-sinequanon]

The Feast of the Seven Fishes-New MC Fanfic

This is just something I threw together for Christmas in my continuing effort to show how Sharon and Andy spent their first year of marriage together. I got the inspiration from Tony who talked about this Sicilian tradition in an interview and how he hoped to go back to his roots and host one in the future. Can totally see Andy embracing the whole family this way.

You can read here https://www.fanfiction.net/s/13157919/1/The-Feast-of-the-Seven-Fishes or here https://archiveofourown.org/works/17160020 or here:

Sharon gazed up at the 15 foot Douglas fir placed in the corner of their living room. It was so tall that her 6 foot 1-inch husband had struggled to get the angel straight, even on a ladder. It had been a long time since she’d had a live tree, let alone one this big. A high ceiling was one of the many attributes of their new home.  The tree was beautiful, filled with ornaments from their pasts and new ones they had purchased together—including the special stained glass shamrock ornament reading “Ireland 2018” that they had purchased on their honeymoon in Ireland.

Last year at this time, she was still recovering from the mild bout of cardiomyopathy that had thankfully turned out to be more of an annoyance than anything else. She’d had to take some time off to allow the virus to run its course and they’d decided to put off their search for a new home until she was feeling stronger. Now, they had this beautiful Spanish Revival, with its high exposed wood beam ceilings, wrought iron chandeliers and the extra spare rooms that would house some of the family members who would be descending on their home tonight. Boughs of holly were draped along the stone fireplace mantle where their stockings were lined up in a row. Live wreaths hung on the walls, filling the air with the scent of balsam pine. Gorgeous full poinsettias in red and white graced the coffee table, the end tables and the top of Sharon’s piano—her housewarming gift from Andy. A strategic sprig of mistletoe dangled in the archway leading from the hall into the living room, a spot where Andy caught her at every opportunity.

She could hear him now in the kitchen, just through another graceful archway off the living room. He was in his glory, preparing for the “Feast of the Seven Fishes” a seven-course traditional Sicilian Christmas Eve meal. It was something he remembered fondly from his childhood and for as long as she had known him; he had talked about wanting to do this for their family. However, until they bought this new larger home, it hadn’t been feasible. The condo wasn’t large enough for both their extended families. This house was.

She made her way into the kitchen, watching Andy slapping together crab and salmon cakes while humming along to “It’s the Most Wonderful Time of the Year,” with Andy Williams. She ran her hand along his shoulders as she made her way to the stove, earning that pure Andy smile that always made her feel like she was the best thing in his world. She lifted the cover on the vat of bubbling New England clam chowder, stuck a spoon in, and took a taste. The chowder was her contribution, her grandmother’s recipe that always transported her back to summers on Nantucket.

Seven dishes was a lot of food so they were doing as much prep work as possible so all they would have to do tonight was heat everything up. They would start with bacon wrapped scallops along with traditional antipasto for hors-d'oeuvres, and then they would move into the meal. The chowder, followed by the crab and salmon cake appetizers, then a coconut shrimp salad with orange marmalade sauce, lobster rolls made with fresh Maine lobster purchased from ‘Cape Seafood and Provisions’ in West Hollywood, garlicky shrimp scampi, and baked flounder au gratin made with flounder  that Andy and Ricky caught on a fishing trip out to Catalina. Ricky and his girlfriend Tess had flown in a couple days ago and would be staying with them in one of the guest rooms. Emily was due to arrive any minute with her O’Dwyer grandparents, and Andy’s mother and his sisters Antonella, Maura, Peggy, and Gina, along with Peggy and Gina’s husbands and Gina’s daughter Sophia had settled in at a local B&B run by a friend of Sharon’s from her book club. Sharon’s sister Christine, her brother in law Ed and her nieces Jillian and Bridget were also staying at the B&B.

**********

It was Christmas Eve, the food was prepared and Sharon’s sense of occasion had the house looking like something out of a magazine spread. A fire burned in the hearth, white lights twinkled on the large Christmas tree and ran along the built-in bookshelves that flanked the fireplace. Christmas music played softly on the Bose surround sound speakers that Ricky had helped them set up with they’d first moved in. The families mingled, some carrying wine glasses, others cut glass miniature mugs of eggnog doctored up with a little vanilla ice cream, whipped cream, and nutmeg. A bottle of spiced rum sat next to the punch bowl for those who wanted a little extra zip in their nog.

Andy stood leaning against the fireplace sipping his non-spiked eggnog, listening to Celine Dion sing about another year having gone by. He had been talking with Nicole and Dean but as they moved on to get some cheese and crackers for the boys he took a moment to survey the room with pleasure. All the O’Dwyers, Raydors, and Flynn’s were under one roof. His roof. Their roof. His eyes fell on Sharon across the room near the piano. She was in a conversation with her mother, his mother, and his sister Antonella. She had changed into a red cashmere sweater dress that gently skimmed over her curves along with knee-high black suede boots. Sexy and elegant. That was his wife. As if she felt his gaze on her, she turned and caught his eyes, flashing him a broad beaming smile that lit her whole face and made him feel like the luckiest son of a bitch on the planet. When Sharon smiled at him like that, he felt like he could walk on water.

Later that night when they returned from midnight mass at St. Joseph’s and she had changed into a long white silk nightgown, he into pajama bottoms and t-shirt, he slid his iPod into the dock and clicked on one of her favorites, Michael Buble.

“Dance with me,” he said, holding out a hand. She took it and stepped into his arms, resting her head on his broad chest, swaying gently to “I’ll be Home for Christmas” thinking that Buble could even make that holiday favorite sound sexy.

“We are home, aren’t we?” she said, nuzzling into his chest. God how she loved this house near the sea.

“We are,” he agreed, rubbing his cheek against her soft fragrant hair. “But it’s more than this house. It’s you, Sharon. You’re my home. You always have been.”

She pulled back, hearing the catch in his voice. When she saw the sheen of tears displayed in his dark eyes by the moonlight shining through the French doors, she cupped a hand over his cheek. She knew he was thinking about last year at this time. “And you’re my home. As long as we’re together nothing else matters.”

“No, it doesn’t. And as far as Christmas goes, I’ve already been given the best gift ever. I‘ll never have to ask for anything else.”

She cocked her head with curiosity. “What’s that?”

“You. Here with me, healthy and well. When you were sick last year, I made a few deals with God. One of those was that I’d never ask for anything else as long as he made you well again. He kept up His end of the bargain and there’s nothing else I want or need that can ever compare to having you by my side. Forever.

Sharon felt the tear slide down her cheek and then his thumb wiping it away. “How’d I ever get so lucky to have a man like you in my life?”

“Me? I dunno. Provenza said I was the booby prize.”

Sharon gave a surprised little snort laugh. No one could make her laugh through her tears like Andy. “You’re not the booby prize,” she said. “You’re the blue ribbon all the way.  

******

Christmas morning brought more good news for the family when Dean and Nicole showed up with Tyler and Scottie who were wearing reindeer t-shirts that read “Oh Deer, I’m going to be a big brother” and the announcement that she was due in June. The entire family erupted with excitement, but none more so than Andy and Sharon who were over the moon at the idea of another grandchild.

Once the gifts were unwrapped, the paper balled up in boxes to be sent to recycling, everyone moved into the dining room for a large brunch. Casseroles, ham and cheese, sausage and hash browns, and French toast. Quiche, both veggie and bacon and Gruyere, and a variety of Danish’s, cinnamon rolls, croissants, muffins, coffee cake, and bagels were spread out on the table. It was sunny and in the mid-’60s so Sharon left the French doors open to the patio. Some ate outside under the pergola on the large farmer’s table or perched on the comfortable chairs Andy had placed in a cozy circle around the outdoor Chiminea, while others ate inside in the dining room or on the island bar in the kitchen.  

While they ate Ricky and Tess announced that they were moving in together and would be looking for a condo in San Diego or its surroundings. Tess had been working on her Master's degree in Psychology with a focus on refugee mental health and human rights at Berkeley and had interned with different programs helping refugee children and their families in the Bay area. Now with her Master’s completed, she had been offered a job working with traumatized children experiencing posttraumatic stress having come from refugee situations, many who had been tortured, abused or traumatized by watching family members killed in front of them. She would be working with the children utilizing Trauma-Focused Cognitive Behavioral Therapy techniques. It was an amazing opportunity and she had to take it, but it meant moving over 7 hours away from Ricky and that was something they both deemed unacceptable. This time it was Ricky who would make the sacrifice. He was lucky. With his computer savvy he could pretty much find a job anywhere in the world, and in many cases, name his price. So, moving had not been a difficult decision. In fact, he informed them that he already had a few interviews lined up in cybersecurity.

Sharon was thrilled that her son was in a serious relationship with a young woman she really liked and that Ricky had been willing to make sacrifices to make the relationship work. Even better, he was now going to be an easily drivable distance away. Less than two hours! He and Andy had already been talking about fishing trips and Dodger games.

A little later while everyone was relaxing inside and they were burning cardboard in the Chiminea, Andy slipped an arm around Sharon‘s waist. “Looks like 2019 is going to be another great year for us.”

“Yes, it does.” She rested her head on his shoulder with a contented sigh. “A new baby, Ricky getting serious with Tess and moving closer to home and our first full year in our new house.”

Andy looked inside through the French doors, his eyes falling on Emily who was laughing with his sister Gina. “Now if we can just get our girl closer to home, life would be perfect.”

Our girl. God how she loved him.