#how to make soya cutlets

[kalavara123]

How to Make Delicious Homemade Fish Cutlets

Who doesn��t like fish cutlets? With their tantalising aroma, tender and flavourful interior, and crispy exterior, they form the essence of every starter meal. I have explained the recipe for fish cutlets in my Kalavara Youtube Channel.

One of my fond memories of having guests during holidays was the particular aroma of the fish cutlets. Once again, it was my mother with her culinary delights, and she never failed to surprise us with her special recipes. However simple the dish may seem, she always managed to make it special. We always had cutlets for different occasions at our house, be it Onam, Christmas, a birthday party or a family gathering. Sometimes, it would be chicken cutlets, sometimes beef and very often fish cutlets. Especially when my mother gets hold of very good salmon, kingfish or mackerel.

In this blog, I would like to revisit those memories as we journey through the art of making fish cutlets and regale you with stories on the origin and history of the dish, followed by cooking videos Malayalam recipe on how you can prepare this lip-smacking side dish. Enjoy your run through this blog, and make sure to try this recipe next time you buy fish.

Take 250 grams of Neimeen or Kingfish. I cooked the fish with water, salt and half teaspoon of pepper. Heat a pan, pour oil over it. Once the oil is hot, add one and a half teaspoons of nicely cut ginger, two green chillies, 5-6 curry leaves (leaves only), two onions, also nicely cut. Saute them well. The onions have to become tender and translucent.

Once the onions are cooked well, we can add enough masala powders. Lower the flame, add one-fourth teaspoon of turmeric powder, half teaspoon of crushed pepper powder, half a teaspoon of fennel seeds, three-fourth teaspoon of garam masala powder, one teaspoon of soya sauce.

Add one and a half cups of cooked and thoroughly mashed potato. Make sure the potatoes are mashed well, with no pieces.

Taste and add salt, sauce or spice, if needed Take an egg and separate the egg white and yellow. The white you can use for dipping the cutlets and frying. The yellow can be added to the cutlet mix.

Shape the cutlets. You can decide whichever shape you want, or use a mould. Now dip the cutlet in egg white and in the bread crumbs before frying. The egg white and breadcrumbs must be evenly coated before they are fried. Fry on medium flame.

To know more, Click here

[tastyfood99-blog]

Soya Kebab Recipe | Healthy Soya Kababs | Veg Soya Kebab | Veg Kebabs Recipes Indian | Ruchi Bharani

New Post has been published on https://www.tastyfood99.com/soya-kebab-recipe-healthy-soya-kababs-veg-soya-kebab-veg-kebabs-recipes-indian-ruchi-bharani/

Soya Kebab Recipe | Healthy Soya Kababs | Veg Soya Kebab | Veg Kebabs Recipes Indian | Ruchi Bharani

[ritikakitchen08]

High protein soya granules recipe | High protein soya granules bhurji recipe | High protein soya

high protein soya granules, high protein soya granules recipe, high protein soya granules at home, high protein soya granules air fryer, high protein soya granules and oats, is soya chunks complete protein, high protein soya food, soya granules healthy recipes, is soya chunks good, high protein soya granules biryani, high protein soya granules bhurji recipe, high protein soya granules bhurji, high protein soya granules benefits, high protein soya granules breakfast, high protein soya granules brown sugar, high protein soya granules brown rice, how to make soya chunks for protein, soya chunks powder nutrition, high protein soya granules curry, high protein soya granules cutlet, high protein soya granules curry recipe, high protein soya granules chinese style, high protein soya granules chinese recipe, high protein soya granules chinese, 

[alfafoods]

15 Easy & Quick Veg Party Appetizers

Before the main course, these are finger foods. These snacks would be ideal to serve at any cocktail parties or home gatherings. These delectable party-ready snacks will be a hit with everyone. These party appetisers come in both cheesy and entirely vegan varieties. Check out my list of 40+ vegan appetisers if you are strictly vegan. The good news is that these dishes are quite simple to prepare. Even you may prepare them well in advance and store them in the fridge for later use. These vegetarian appetisers can be prepared in advance.

These are simple to build and don't need any planning. In actuality, no fancy items are needed. These are made with common household items and vegetables. Additionally, any sauces and dips go nicely with these appetisers. To go with the appetisers, I make a sweet and sour Thai red sauce, a basic cilantro dip, and a spicy green coriander dip.

15 Easy & Quick Veg Party Appetizers

Learn how to cook some tasty and delectable snacks at home quickly and easily. These appetisers are vegan and vegetarian as well.

1. Corn Chaat With Crips

This BBQ Nation Style crispy corn chaat is prepared. This is simple as well, however you must be cautious when frying corn kernels. Then, it is simple to make and just takes a few minutes. This vegan appetiser is ideal for parties. This is great for my cocktail gatherings in particular.

2. Veg Seekh Kabab

A more nutritious appetiser or snack is a veggie seekh kabab. This vegan snack is served. We've packed the dish full of vegetables to produce delicious kabab. You will enjoy making this snack because it is once more simple and quick. serve with any sauce or a dip of cilantro.

Also, take ideas from our previous blog on: 8 Best South Indian Snacks Recipes - Top South Indian Snacks Recipes

3. Potato Lollipop

One of the simplest and healthiest vegetarian party snacks you will find is the potato lollipop. Despite being really straightforward, this dish tastes fantastic. This has a crispy outside yet melts in your mouth within. To make it cheesy and tasty, add cheese, herbs, and spices. This delicious cheese lolly will be a hit with kids.

4. Hara Bhara Kabab

As implied by the name, this one is green because it contains green vegetables. The fundamental ingredients are green spinach leaves and green peas. Potatoes are also utilised as a binding agent. Increase the amount of potatoes in the dish if you don't want extra greens. It has a tantalising flavour. One of the simplest recipes for party appetisers. Read my selection of the greatest spinach recipes for vegetarians here.

5. Paneer Corn Seekh Kabab

One of my favourite appetisers is seekh kabab made with paneer and maize. Along with sweet corns, this also includes paneer twist. This paneer corn kabab is also one quick party appetizer. You can use the same ingredients to make burger or kabab. For optimum flavour, serve them with coriander-mint chutney. You may also offer your child a nice, healthy breakfast by stuffing the patty into hamburger buns. Or you could make them tiny balls or lollipops. This is incredibly adaptable.

6. Corn Kabab

A simple and quick appetiser cooked with sweet corn is corn kabab. This can also be formed into patties. For any party, these are the ideal quick appetisers. They can be prepared in advance and then grilled, baked, or shallow fried as needed.

7. Soya Chunks Cutlet

Soybeans come first when discussing vegetarian foods high in protein. This is a healthy food because it is high in fibre and protein. I frequently prepare these nutritious soy chunk cutlets for kid's lunchboxes. For my child, I also prepare burgers using these cutlets. incredibly simple to prepare and nutritious finger food. To make it extra healthy, add heaps of vegetables.

8. Paneer Hara Bhara Kabab

Paneer burji, or crumbled paneer, fills this hara bhara kabab. The addition of paneer improved the flavour of the simple hara bhara kabab. The addition of paneer adds additional protein to this healthful snack. another fantastic finger food for kids.

Also, take ideas from our previous blog on: Best Namkeen Brands in India - 10 Best Namkeen Brands

9. Veg Shammi Kabab

Chickpeas are used to make the protein-rich appetiser known as Veg Shammi Kabab. Any novice may easily make these because they are so simple and quick to prepare. This vegetarian kabab dish is excellent for parties, tea time, and kid's lunch boxes. For your kids' tasty and healthy burgers, use these kababs as the patties.

10. Aloo Chaat  

Another quick snack option is aloo chat in the Indian cuisine. Fried potatoes and peas are used to make this simple snack. These are once more combined with sweet chutney and green chutney or dip. Add coriander leaves and sev bhujia as garnish. Although it may seem straightforward, the spicy, acidic, sweet, and sour aloo chat is a great party starter and a great alternative for a snack. If you intend to serve it, you can make the sauces well in advance and assemble everything right before serving.

11. Cheesy Potato Balls

With a few exceptions, these cheese balls are essentially identical to croquettes. These soft cheese balls are excellent for youngsters and toddlers also. This cheesy party appetiser is simple and quick to make. To make it a healthy alternative, add heaps of vegetables.

12. Chinese Fritters

For your upcoming party, vegan Chinese fritters are a simple and quick appetiser option. This dish's distinctive flavour comes from incredibly tasty and straightforward fritters cooked with Indo Chinese sauces. For your next party, prepare them.

13. Pinwheel Samosa

Samosa pinwheels are a variation on the traditional dish. Giving it a pinwheel form is the only alteration; the mixture itself stays the same. This is a simpler choice as well. It is quick and delicious with samosa flavour. It is ideal for any party or get-together because of its crispy outside and soft, spicy potato inside

14. Indian potato cakes (Aloo Tikki)

For the gathering, you can prepare these Indian aloo tikki or these crispy potato cakes. These vegan appetisers are quick, simple, and easy to prepare ahead of time.

15. Cheesy Onion Fritters

Another cheesy variation on the traditional onion fritters are cheesy onion fritters. When we combine ordinary fritters with the additional cheese, the result is excellent. These appetisers are ideal for gatherings. For the greatest melting cheese texture in nibbles, serve them hot.

[curutquit]

Veg corn kabab. It is very quick and easy recipe. It will really and definitely liked by your children and family. If you like this video then please comment below and. corn kabab recipe with step by step pics. this crispy and tasty sweet corn kabab is an easy to make snack. with kabab recipe shared here you can also make corn cutlets..veg kabab recipe. it includes recipes like shami kabab, galouti kabab, hara bhara kebab, dahi ke kabab, seekh kabab, corn kabab, vegetable chop, aloo cutlet, veg cutlet and paneer cutlet recipe. in.

Veg Seekh Kabab Starter Recipe are: Corn Paste. Crispy Corn Kebabs,Corn cutlet, Corn,Kebab,Kabab,Corn Kabab,Corn Kebab,Makai Kebab,How to Ingredients for CRISPY CORN KABAB CORNS BOILED POTATO CAPSICUM GREEN CHILLI. Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, veg corn kabab. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

It is very quick and easy recipe. It will really and definitely liked by your children and family. If you like this video then please comment below and. corn kabab recipe with step by step pics. this crispy and tasty sweet corn kabab is an easy to make snack. with kabab recipe shared here you can also make corn cutlets..veg kabab recipe. it includes recipes like shami kabab, galouti kabab, hara bhara kebab, dahi ke kabab, seekh kabab, corn kabab, vegetable chop, aloo cutlet, veg cutlet and paneer cutlet recipe. in.

Veg corn kabab is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Veg corn kabab is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook veg corn kabab using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veg corn kabab:

{Take of sweet corn.

{Take of boiled potato.

{Make ready of each onion,capsicum and carrot.

{Get of corn flour.

{Get of gram flour.

{Get of cooking oil.

{Make ready of bread crum.

{Take of red chilli powder.

{Get of gram masala.

{Get of red dhaniya powder.

{Prepare of green chilli, dhaniya.

{Make ready of Diced Ginger Garlic.

{Prepare of lemon juice.

Seekh kabab is usually made of minced. corn kabab recipe. Find this Pin and more on indian dishes by bevy aujla. Tags. corn kebab recipe with step by step photo/video. deep fried veg kabab recipe from corn shells for snack or appetizer. Enjoy this tempting crispy corn kabab recipe with sauce of your choice as starter or snack.

Instructions to make Veg corn kabab:

Grind boiled sweet corn, boil potatoes..

Mix all ingredients in a bowl, sweet corn, potatoes ginger, garlic, carrot, capsicum.

Add salt, red chilli powder, gram masala, dhaniya powder, green dhaniya, lemon juice..

Add gram flour, corn flour, bread crumbs into the mixture.

Now make kabab shape rolls using kulfi stick into this..

Coat with bread crum and deep fry in preheated cooking oil..

Keep on pepper towel to soak extra oil..

Serve with red tomato sauce and green chutney..

The kabab is created with black chana blended with mashed corn and then roasted on a non stick pan with little oil. Corn Cheese Kabab is Easy, Tasty and Crispy. Serve Corn Cheese Kabab as an evening snack The crispy corn kabab recipe is a crispy Indian veg starters recipe. Corn cheese kabab recipe #cheese corn kabab #potato corn tikki Подробнее. कॉर्न के क्रिस्पी स्वादिष्ट कबाब झटपट और आसान Corn kebab Corn kabab Iftar ramadan recipes Подробнее. Corn kebab recipe I took from a cookbook like my last kebab recipe.

So that is going to wrap it up for this special food veg corn kabab recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

[juilojio753]

Pure veg kababs. Please do subscribe our channel for more amazing recipes and do show us. Ye khane me bhut hi Swadest lag te hai.aap in he kese bhi part , festival aur occasion par bana sakte hai . So subscribe and like my channel.

Veg kabab recipe with step by step photos. Veg Seekh Kabab is a delicious snack cum starter made using mixed vegetables like carrot, beans, cabbage, peas, capsicum, potatoes and spices. Traditionally seekh kababs are made from minced.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pure veg kababs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pure veg kababs is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Pure veg kababs is something that I've loved my entire life.

Please do subscribe our channel for more amazing recipes and do show us. Ye khane me bhut hi Swadest lag te hai.aap in he kese bhi part , festival aur occasion par bana sakte hai . So subscribe and like my channel.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pure veg kababs using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pure veg kababs:

{Take 3 of medium size boiled potato.

{Make ready 1 cup of boiled peas.

{Get 2 of medium size carrot boiled.

{Take 1 cup of boiled corn.

{Make ready 1/2 cup of cullyflower boiled.

{Take 4-5 of finely chopped green chilli.

{Make ready 1/2 cup of chopped Coriander leaves.

{Prepare of Finely chopped ginger (1").

{Prepare 1 cup of besan (roasted).

{Take 1 tb of spn roasted cumin seed powder.

{Prepare 1/2 tb of spn garam masala powder.

{Prepare 1/2 of spn red chilli powder.

{Get of Salt as per the taste.

{Make ready of Cooking oil.

You don't need to be vegetarian to enjoy good kebabs, especially if you have this galawati recipe. Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced. Veg Shammi Kabab is an awesome vegetarian starter recipe.

Instructions to make Pure veg kababs:

In a pan put 2 tb spn cooking oil. In hot oil put boiled potato(break into small pcs)+ boiled carrot (cut into pcs)+ boiled cully flower +boiles peas +boiled corn. Mix them well and fry it for 5 mins. (Medium heat).

Mix all the ingredients in a bowl fried ingrediebts (boiled potato+carrot+peas+corn+cullyflower). Add chopped green chilli +chopped Coriander leaves. Add salt as per the taste +red chilli powder+garam masala powder+roasted cumin seed powder+ roasted besan and mix it very well and prepare a dough..

Take some amount of dough and make round shape like small ball and press it by your palm. Like this make the round shape of all of the dough..

In a pan take some oil and fry the ball shapes (not deep fry) or bake it on the pan. Cook it till it becomes brown..

Veg kababs are ready to eat. You can eat it with paratha, hari dhaniya or pudina chautney or tomato catch up or tamarind chuteney..

You can make these at home now with this simple and quick recipe. Vegetarian Shammi Kabab Recipe, black chana cutlet recipe,kala chana tikki,chana patties recipe This Veg Kabab is very healthy and tastes also great. It resembles those Burger Patties that are so. Paneer Seekh Kabab is a vegetarian kabab that is healthy and delicious at the same time. Make this super easy snack or Indian party appetiser of veg kabab for the weekend.

So that is going to wrap this up for this exceptional food pure veg kababs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

[kunwiginjanu]

Hara bhara kebabs. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.

Bake till golden brown from both sides, flipping the kebabs. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some. You can cook Hara bhara kebabs using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hara bhara kebabs

You need 2 of boiled potatoes.

You need 3/4 cup of grated broccoli.

It's 3/4 cup of grated paneer (cottage cheese).

You need 2 tbsp of boiled corns.

You need 1/2 of onion.

Prepare 1 tbsp of chopped coriander leaver.

You need 2 of green chilli chopped.

Prepare 2 tsp of salt.

Prepare 1 tsp of red chilli powder.

You need 1 tsp of mango powder.

Prepare 1 tsp of ginger paste.

Prepare 1 tsp of garlic paste.

Prepare 2 tbsp of Olive oil to saute.

It's of Salad leaves for garnishing.

Easy to make soya hara bhara kebab are a healthy twist to restaurant style hara bhara kebabs. These are perfect if you are looking for vegetarian kebabs to serve your guests! Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering.

Hara bhara kebabs step by step

Mash potatoes in a bowl.

Now add grated broccoli and paneer (cottage cheese).

Add onions, chillies, ginger, garlic, coriander, red chilli powder, salt,pepper,mango powder and corns. Mix well.

Make small balls and press them gently..

Heat a flat pan on a medium heat and put some oil..

Now place those balls on the pan and keep the heat medium so that it is warm from inside amd crispy outside..

Once brown turn them over and repeat the process until crispy..

Please note that patties may be soft so be gentle while turning those..

Once crispy, serve with your choice of sauce.amd garnish with leaves..

Hara Bhara Kebabs are absolutely delicious and looks like cutlets. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and. My Hara Bhara Kebabs came out better than the restaurant ones, and I was so happy to see such amazing results. So, let me tell you, Hara Bhara Veg Kabab is not at all difficult to prepare, unlike.

[withabackpackandcamera]

My 2020 Southeast Asia Trip Recap

Another quick vacation trip in the books! This winter’s trip to Singapore and the Philippines, with a side of Taipei, was a fun, productive trip despite everything going on in the world with the coronavirus. As I have mentioned before, it’s always nice to travel to very different countries so that you can explore two contrasting cultures, peoples, and landscapes. I felt that Singapore and the Philippines contrasted each other beautifully and that it was a joy to experience both countries and cultures side by side in one trip. The western-like city of Singapore and the more third-world-type country in the Philippines. Between those places, I got to see different sights and scenes, from Garden Rhapsody at Gardens by the Bay in Singapore to El Nido at sunset! I got to eat all sorts of delicious foods, from a Michelin-starred hawker stall in Singapore to a nice, traditional Filipino restaurant in BGC! I got to take part in various different outdoor activities, from canyoneering in Badian to island hopping in El Nido! And I also got to meet some nice people here and there and meet up with an old friend to briefly catch up. All without breaking the bank and paying a ton of money.  

But despite all the great memories and experiences I had, the trip wasn’t perfect by any means. There were things on this trip that were limited due to concerns over the coronavirus. The trip was crammed tight and there wasn’t as much time to lounge and rest. The heat and humidity were fierce enemies. And traveling with convenience wasn’t as much a luxury when traveling alone as it was when traveling with family or your significant other, making conserving energy and photography even harder. 

With the coronavirus pandemic, shows were canceled in Marina Bay in Singapore and flights were changed and airport lines were long due to changes. Luckily, the pandemic hadn’t come to a head yet when I was traveling, at least allowing me to have a successful, productive trip, one that was quite tight as I tried to cram in as much as I could in a short twelve day stay in Asia. Because of the schedule, I didn’t get to enjoy tropical island paradise life as much as I wish I could’ve. I wish I had more time to eat more foods and not be tired all the time from the heat and humidity. And I wish I could’ve hung out on a hammock sipping a mango smoothie under some palm trees on the beach. Ugh, the time constraints of a medical resident. 

Heat and humidity were also a problem. Being in SoCal the last couple of years made me forget how hard it is to travel in Southeast Asia. At times, it was super hot and humid. At other times, it was muggy and rainy. I forgot how difficult it is to make a lot of headway when traveling in the heat and that walking everywhere isn’t the best idea when it’s super hot outside. I forgot what it was like to not have a car at your disposal and what it was like to be able to go everywhere and anywhere without feeling the strain of a large, heavy camera bag and tripod on your shoulders, back, and legs. Additionally, I forgot that landscape photography is much easier when you are able to drive wherever you want without the limitations of being in a single place because when you’re dealing with public transportation and tours, you travel at their pace and on their schedule, which gives you less freedom. 

As I get older and travel more and more, I also find that I sometimes miss traveling with a companion or companions. Despite having the opportunity to meet other travelers and learn about their journeys when traveling solo, I miss traveling with Cynthia and my family. I miss traveling with them because paying for convenience while in a group makes the trip more comfortable, affordable, and less tiring. You don’t have to worry about staying at a hostel and sharing bathrooms and sinks. Instead, you can rent out an AirBnB or hotel room where you have total control over everything without worrying about strangers and where you have maximum comfort. You don’t have to necessarily worry about figuring out buses and taxis and how far you can physically walk in the heat because you can rent a car and expand your travel radius and itinerary to capture other areas that might be more remote but more fitting for memorable experiences and landscape photos. Also, when traveling with Cynthia or my family, I am at ease and relaxed and rested. I don’t have to spend energy to socialize if I don’t want to. I can split driving duties with others so that I can comfortably and safely rest, thus conserving energy for adventuring. 

But even with all of these sour grapes, it was still a fun trip and I hope to have an opportunity to see and explore more of Southeast Asia in the coming years, hopefully in a more convenient but equally as exciting way! And to finish off this reflection, here is a little word dump of the words that best summarize my twelve days in Asia! Followed by my trip superlatives! Here they are! Enjoy and until the next trip, when the COVID-19/coronavirus pandemic is (hopefully) over! 

Huy’s Word and Phrase Dump for Singapore/Philippines 2020:

Hot. Humid. Cheap Foods. Sunrises and Sunsets. Trains. Walking by Feet. Jeepneys. Vans. Coronavirus. Temperature Guns. Masks. Hand Sanitizer. Soap and Water. Canyon Cliff-Jumping. Chicken and Rice. Boba. Mango Smoothies. Cebu Pacific. Air Conditioning. Michelin Star. Hawker Stalls. Friends. Reunion. Traffic. Jollibee. Layovers. Lack of Sleep. Sick. Snorkeling and Coral Reefs. Lagoons. Beach. Basketball. Pool with Filipinos. Cash. Adventure. Singapore’s Skyline. Taipei Layover. Ultimate Productivity. Taipei 101. Taiwanese Food.

Trip Superlatives:

Best Experience:

1. Badian Canyoneering To Kawasan Falls

2. Snorkeling Through Coral Reefs and Kayaking Through Big Lagoon on Island Hopping Tour A

3. Supertrees Garden Rhapsody in Gardens by the Bay

Best Accommodations:

1. Canvas Boutique Hotel in Puerto Princesa

2. My Friend’s House in Forbes Park

3. Thad’s Boutique Hostel in SIngapore

4. Spin Designer Hostel in El Nido

Best Meal/Restaurant:

1. Pork Cutlet and Curry Rice from Loo’s Hainanese Curry Rice in Singapore

2. Soya Sauce Chicken Rice at Hawker Chan Soya Sauce Chicken Rice and Noodle in Singapore

3. Char Kway Teow from Outram Park Fried Kway Teow Mee in Singapore

4. Beef Noodle Soup from Yongkang Beef Noodle in Taipei

Most Photographic Scenes:

1. Sunrise at Marina Bay

2. The Random, Sometimes Empty Scenes of Island Hopping in El Nido, Philippines

3. The Scenes of Canyoneering, Badian, Cebu Island, Philippines

4. Sunrise at Oslob, Cebu Island, Philippines

5. Supertree Grove in Gardens by the Bay in Singapore

Best Breakfast:

1. All-You-Can-Eat Breakfast at Canvas Boutique Hotel in Puerto Princesa

2. All-You-Can-Eat Breakfast at Spin Designer Hostel in El Nido

3. Tapislog at Bangcogon Resort and Restaurant in Oslob

4. Kaya Toast with Soft Boiled Egg at Ah Seng (Hai Nam) Coffee in Singapore

Best Drink:

1. Mango Smoothies from Various Places

2. Boba from Various Places

3. Sugar Cane Drink from A Hawker Stall

[mejwanirecipes]

A healthy, delicious and nutritious snack made up of soyabean.A best snack when served with tea, tomato ketch-up or mustard sauce. Learn how to make easy Veg soya cutlet at home.

[haldiraminternational]

Top 5 Haldiram Snacks That Can Put A Stop To Your Hunger Cravings

Do you also struggle with cravings? Don’t Worry! These aren’t your fault. Usually, all of us get cravings. So what to eat when having these cravings especially in the evening and late at night. 

It is really difficult to cook sometimes after cooking 3 main meals for the whole day. So what to do? How one should eat healthy during these cravings? Various brands have come up with the idea of ready to eat meals and frozen Indian food. Brands such as Haldiram have made sure to follow certain rules and regulations to make sure that these items are healthy to eat and even hygienically made.

We all Indians have great trust in brand Haldiram due to the healthy products it provides and the rigorous process of hygiene they follow. So let us tell you about some of the famous Haldiram products that you can eat while you are having cravings:

Desi Wraps Range

Haldiram has started this range for youngsters especially those living outside India. This wrap is somewhat a modern dish with Indian flavors added to it. There are various types of wraps in this range such as Desi Wrap Chilli Paneer, Mix Veg, Paneer Tikka, Punjabi Choley, Soya Chap, and Shami Kebab. Try it once we are sure that you will definitely love it.

Jhatpat Bites Range

In today’s busy world this Jhatpat Bites range is gaining a lot of popularity. Moreover, people living far away from their homes are truly loving this as they get “Ghar ka khana” even at the other place. The range includes Burger Patties, Vegetable Cutlets, and Vegetable Nuggets.

Dakshin Express Range

The most famous range for the people living outside India. The range includes Dakshin Express Idli, Masala Idli, Masala Dosa, Masala Vada, Mysore Masala Dosa, and Vegetable Uttapam. Do Try It!

Kebab Range

Next to the range is Haldiram frozen food Kebab Range. You have to just fry it in oil and they are ready to eat. These are one of the best snacks to serve when guests have arrived at your place as it takes only a few minutes to fry it and then you can spend time with the guests. The range has varied types of kebabs such as Soya Shami Kebab, Veg Shami Kebab, Dahi Kebab, and Hara Bhara Kebab.

Mom’s Special

Do you live far away from your home and misses “Maa ke haath ka khana”. Don’t worry Haldiram is there for your rescue. They have introduced Mom’s special range in order to fulfill the taste buds of those living in PG’s, hostels, or outside India. The range includes Aloo Mutter, Gatta Curry, Kaale Chane, Kaali Dal, Lauki Ki Sabzi, Lauki Chana Dal, and Panchmel Dal.

Haldiram Minute Khana (Snacks Range)

You can also try their Minute Khana Snacks Range one of the best-frozen meals which include Oats Veggie Samosa, Punjabi Samosa, Cocktail Samosa, Aloo Tikki, Gujrati Khaman Dhokla, Mutter Kachori, Purani Dilli Special Samosa, Onion Bhaji, Spinach Pakoda, Sabudana Tikki, Dal Kachori, Sandwich Dhokla, and Paneer Pakoda.

There is also the Chutney Range which you can have with these snacks to add more flavor to it. The above-mentioned snacks are quite appetizing. Try these snacks and you will definitely be able to put a stop to your cravings!

[curutquit]

Veg corn kabab. It is very quick and easy recipe. It will really and definitely liked by your children and family. If you like this video then please comment below and. corn kabab recipe with step by step pics. this crispy and tasty sweet corn kabab is an easy to make snack. with kabab recipe shared here you can also make corn cutlets..veg kabab recipe. it includes recipes like shami kabab, galouti kabab, hara bhara kebab, dahi ke kabab, seekh kabab, corn kabab, vegetable chop, aloo cutlet, veg cutlet and paneer cutlet recipe. in.

Veg Seekh Kabab Starter Recipe are: Corn Paste. Crispy Corn Kebabs,Corn cutlet, Corn,Kebab,Kabab,Corn Kabab,Corn Kebab,Makai Kebab,How to Ingredients for CRISPY CORN KABAB CORNS BOILED POTATO CAPSICUM GREEN CHILLI. Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, veg corn kabab. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

It is very quick and easy recipe. It will really and definitely liked by your children and family. If you like this video then please comment below and. corn kabab recipe with step by step pics. this crispy and tasty sweet corn kabab is an easy to make snack. with kabab recipe shared here you can also make corn cutlets..veg kabab recipe. it includes recipes like shami kabab, galouti kabab, hara bhara kebab, dahi ke kabab, seekh kabab, corn kabab, vegetable chop, aloo cutlet, veg cutlet and paneer cutlet recipe. in.

Veg corn kabab is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Veg corn kabab is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook veg corn kabab using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veg corn kabab:

{Make ready of sweet corn.

{Prepare of boiled potato.

{Prepare of each onion,capsicum and carrot.

{Prepare of corn flour.

{Take of gram flour.

{Prepare of cooking oil.

{Prepare of bread crum.

{Prepare of red chilli powder.

{Get of gram masala.

{Make ready of red dhaniya powder.

{Take of green chilli, dhaniya.

{Make ready of Diced Ginger Garlic.

{Take of lemon juice.

Seekh kabab is usually made of minced. corn kabab recipe. Find this Pin and more on indian dishes by bevy aujla. Tags. corn kebab recipe with step by step photo/video. deep fried veg kabab recipe from corn shells for snack or appetizer. Enjoy this tempting crispy corn kabab recipe with sauce of your choice as starter or snack.

Steps to make Veg corn kabab:

Grind boiled sweet corn, boil potatoes..

Mix all ingredients in a bowl, sweet corn, potatoes ginger, garlic, carrot, capsicum.

Add salt, red chilli powder, gram masala, dhaniya powder, green dhaniya, lemon juice..

Add gram flour, corn flour, bread crumbs into the mixture.

Now make kabab shape rolls using kulfi stick into this..

Coat with bread crum and deep fry in preheated cooking oil..

Keep on pepper towel to soak extra oil..

Serve with red tomato sauce and green chutney..

The kabab is created with black chana blended with mashed corn and then roasted on a non stick pan with little oil. Corn Cheese Kabab is Easy, Tasty and Crispy. Serve Corn Cheese Kabab as an evening snack The crispy corn kabab recipe is a crispy Indian veg starters recipe. Corn cheese kabab recipe #cheese corn kabab #potato corn tikki Подробнее. कॉर्न के क्रिस्पी स्वादिष्ट कबाब झटपट और आसान Corn kebab Corn kabab Iftar ramadan recipes Подробнее. Corn kebab recipe I took from a cookbook like my last kebab recipe.

So that is going to wrap this up with this special food veg corn kabab recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

[foodtrails25-blog]

Crispy Honey Chilli Potatoes, crispy fried potato fingers coated in Sweet and Spicy Chinese/Asian sauces and served as snacks or starters

Here I bring you another kid’s favorite , Crispy Honey Chilli Potatoes made with their favourite Potato fries. Sweet and Spicy potato fries goes well with any juice or beverage.

Crispy Honey Chilli Potatoes are one of the favourite appetizers or starters especially for vegetarians. Served at parties and restaurants this crispy sweet and spicy snack is a filling and delcious appetizer. Kids especially love these and you can adjust the spice level as per their taste.

For vegan-friendly version, use Agave Nectar instead of Honey.

These Crispy Honey Chilli Potato fingers are the second in series for Kids Party Starters  that I am linking to the  group Blogging Marathon#102  for week 4 Day 2 for the theme Kid’s Birthday Party Treats.

These are very easy to make and can be made with store bought fries or homemade fries. If you are making these for a big party or get-together, you can make from the store bought frozen potato fries.

These taste best when served hot these can become soggy. Reheating these in microwave is a strict no no from my side.

Other easy and yummy kids’ party treats ,snacks and starters that you will love to try from the Blog.. Bread Pizza, Mini Carrot and Cucumber Sandwich bites, Aloo Poha Cutlets, Crunchy Paneer Nuggets, Chowmein and many more..

How to make Crispy Honey Chilli Potatoes

Crispy honey Chilli potatoes as mentioned above, can be made with store bought fries at home.

The main thing that one should keep in mind when making these at home is that they should remain crispy for long and don’t get soggy as soon as these are served.

Key to make Crispy fries at home .. 

Cut all the fingers of almost of the same size,

then keep freshly cut potato fingers in cold water for about 30 minutes.

fry the potato fingers twice coated in batter of cornflour.

For Store-bought Frozen Potato Fingers..

When running short of time pr planning a big party, make these crispy snacks with store bought frozen french fries or potato finger pack.

Store-bought frozen potato fingers are already fried once and packed, all we have to do is fry the frozen fries till crisp then coat in the sauce mix with sesame and chilli. Do not thaw the frozen fries before frying. Add to very hot oil, fry till golden brown and crisp, and then cook in sauce mix with sesame and chilli. Be very careful while frying as the hot oil sputters when we add frozen fingers to hot oil.

Let’s see in detail how to make Crispy Potato fries at Home and with Store-bought Potato fingers..

Crispy Potato Fries

Crispy Honey Chilli Potatoes, crispy fried potato fingers coated in Sweet and Spicy Chinese/Asian sauces and served as snacks or starters. 

For Homemade Potato Fries

3 Potatoes (preferably large sized)

3+3 tbsp Cornstarch or Cornflour (add more if required)

1 tsp Red Chilli Powder (optional)

1 tsp Black Pepper (Freshly Ground)

From Store-bought Frozen Fries

1 pack Frozen Fries

Sauces and Other Condiments

2-3 tbsp Soya Sauce

2 tbsp Tomato Ketchup

1 tbsp Chilli /Sriracha Sauce (adjust as per preference)

2 tbsp Honey/Agave Nectar

1 tbsp Chopped Garlic

1 tsp White Sesame Seeds

1 tsp Chilli Flakes (optional)

¼+¼ Salt (or as required)

Spring Onion Greens for garnish

For Homemade Potato Fingers

Wash nicely and peel Potatoes.

Cut into long strips just like you cut for french fries or like wedges. Neither too thin nor too thick.

Wash potatoes nicely by rubbing, you will see lot of starch in water.

Wash 2-3 times.

Drain and dry on a kitchen towel and pat dry.

Mix cornstarch, red chilli and salt. Sprinkle cornstarch mix and coat the dried fingers with it.

Meanwhile heat oil in a heavy bottomed pan and fry until potatoes are just cooked. These should not start turning golden brown.

Take out from oil and keep on paper towel or tissue for extra oil to absorb.

Once these are cooled, again coat in cornstarch mix(cornstarch+black pepper+salt) with some red chilli and a pinch of salt. Coat nicely.

Heat oil again and fry these in hot oil till light golden brown and crisp. Frying in batches will give you more crispy fries.

To make from Frozen Potato Fingers

Fry frozen potato fingers in very hot oil. Do not thaw before frying.

Take out on an absorbent kitchen towel.

Meanwhile, mix all the sauces, once potato fingers are fried, heat oil in a pan.

Add finely chopped garlic to it. Saute for few seconds till raw smell goes away, do not fry garlic for long.

Add sauce, cook for a second and then add fried potato fingers.

Lightly mix and coat well with sauces. Sprinkle sesame seeds, red chilli flakes if using and finely chopped spring onion greens,

Serve hot.

Homemade Potato fingers from Scratch

#gallery-0-7 { margin: auto; } #gallery-0-7 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 25%; } #gallery-0-7 img { border: 2px solid #cfcfcf; } #gallery-0-7 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */

#gallery-0-8 { margin: auto; } #gallery-0-8 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 25%; } #gallery-0-8 img { border: 2px solid #cfcfcf; } #gallery-0-8 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */

Make these Crispy Honey Chilli Potato Fries and serve it at your parties and gatherings. Make on a weekend movie night and munch on the fingers. These are fried so can be heavy on stomach.  Pair up with your favourite noodles and drink and enjoy the yummy meal on a chilli rainy or winter evening!!

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

  Do give me your feedback about the post and recipe whenever you make it.

Do visit my social media accounts.. FB, Pinterest and Instagram. Whenever you make this, do post on my FB page or tag me on Instagram(#foodtrails25). Pin the recipes for later reference.

If you like my work, then do hit the follow button to subscribe to my blog to get notifications on new posts. Also do share the blog info with your loved ones.

Thanks for stopping by and keep coming back!!

  Crispy Honey Chilli Potatoes Crispy Honey Chilli Potatoes, crispy fried potato fingers coated in Sweet and Spicy Chinese/Asian sauces and served as snacks or starters…

[shirtnshirts]

Feel free to repost! 😊

More and more people are interested in following vegetarian or vegan diets or reducing their use of animal products. A shift away from animal products is getting easier with more fortified and nutritious plant-based foods available. A person may try a vegan diet for health, animal welfare, or religious reasons. In 2016, the Academy of Nutrition and Dietetics stated that a vegetarian or vegan diet could provide all the nutritional requirements of adults, children, and those who were pregnant or breast-feeding.

Even so, getting enough protein and essential vitamins and minerals can be harder for people who do not eat meat or animal products. A person must plan ahead to ensure they get enough protein, calcium, iron, and vitamin B-12, which people on an omnivorous diet get from animal products.

Read on for a list of some of the best plant-based foods for protein. We also discuss the differences between animal and plant proteins, and whether plant-based protein powders can be good sources of protein.

Fifteen best plant-based proteins The right plant-based foods can be excellent sources of protein and other nutrients, often with fewer calories than animal products.

Some plant products, such as soy beans and quinoa, are complete proteins, which means that they contain all nine essential amino acids that humans need. Others are missing some of these amino acids, so eating a varied diet is important.

The following healthful, plant-based foods have a high-protein content per serving:

1. Tofu, tempeh, and edamame

Soy is a plant based protein Soy products such as tofu, tempeh, and edamame are among the richest sources of protein in a vegan diet. Soy products are among the richest sources of protein in a plant-based diet. The protein content varies with how the soy is prepared:

firm tofu (soybean curds) contains about 10 g of protein per ½ cup edamame beans (immature soybeans) contain 8.5 g of protein per ½ cup tempeh contains about 15 g of protein per ½ cup Tofu takes on the flavor of the dish it is prepared in so that it can be a versatile addition to a meal.

People can try tofu, as a meat substitute, in a favorite sandwich or soup. Tofu is also a popular meat substitute in some dishes, such as kung pao chicken and sweet and sour chicken.

These soy products also contain good levels of calcium and iron, which makes them healthful substitutes for dairy products.

2. Lentils

Red or green lentils contain plenty of protein, fiber, and key nutrients, including iron and potassium.

Cooked lentils contain 8.84 g of protein per ½ cup.

Lentils are a great source of protein to add to a lunch or dinner routine. They can be added to stews, curries, salads, or rice to give an extra portion of protein.

3. Chickpeas

Cooked chickpeas are high in protein, containing around 7.25 g per ½ cup.

Chickpeas can be eaten hot or cold, and are highly versatile with plenty of recipes available online. They can, for example, be added to stews and curries, or spiced with paprika and roasted in the oven.

A person can add hummus, which is made from chickpea paste, to a sandwich for a healthful, protein-rich alternative to butter.

4. Peanuts

Peanuts are protein-rich, full of healthful fats, and may improve heart health. They contain around 20.5 g of protein per ½ cup.

Peanut butter is also rich in protein, with 8 g per tablespoon, making peanut butter sandwiches a healthful complete protein snack.

5. Almonds

Almonds offer 16.5 g of protein per ½ cup. They also provide a good amount of vitamin E, which is great for the skin and eyes.

6. Spirulina

Spirulina is blue or green algae that contain around 8 g of protein per 2 tablespoons. It is also rich in nutrients, such as iron, B vitamins — although not vitamin B-12 — and manganese.

Spirulina is available online, as a powder or a supplement. It can be added to water, smoothies, or fruit juice. A person can also sprinkle it over salad or snacks to increase their protein content.

7. Quinoa

Quinoa is a grain with a high-protein content, and is a complete protein. Cooked quinoa contains 8 g of protein per cup.

This grain is also rich in other nutrients, including magnesium, iron, fiber, and manganese. It is also highly versatile.

Quinoa can fill in for pasta in soups and stews. It can be sprinkled on a salad or eaten as the main course.

8. Mycoprotein

Mycoprotein is a fungus-based protein. Mycoprotein products contain around 13 g of protein per ½ cup serving.

Products with mycoprotein are often advertised as meat substitutes and are available in forms such as "chicken" nuggets or cutlets. However, many of these products contain egg white, so people must be sure to check the label.

A very small number of people are allergic to Fusarium venenatum, the fungus from which the mycoprotein brand known as Quorn is made. People with a history of mushroom allergies or with many food allergies may wish to consider another protein source.

9. Chia seeds

Seeds are a good plant based protein Chia and hemp seeds are complete sources of protein that can be used to make smoothies, yogurts, and puddings. Seeds are low-calorie foods that are rich in fiber and heart-healthy Omega-3 fatty acids. Chia seeds are a complete source of protein that contain 2 g of protein per tablespoon.

Try adding chia seeds to a smoothie, sprinkling them on top of a plant-based yogurt, or soaking them in water or almond milk to make a pudding.

Chia seeds are available from some supermarkets, health food stores, or to buy online.

10. Hemp seeds

Similarly to chia seeds, hemp seeds are a complete protein. Hemp seeds offer 5 g of protein per tablespoon. They can be used in a similar way to chia seeds. Hemp seeds can also be bought online.

11. Beans with rice

Separately, rice and beans are incomplete protein sources. Eaten together, this classic meal can provide 7 g of protein per cup.

Try rice and beans as a side dish, or mix rice, beans, and hummus together then spread on Ezekiel bread, which is made from sprouted grains, for a savory, protein-packed meal.

12. Potatoes

A large baked potato offers 8 g of protein per serving. Potatoes are also high in other nutrients, such as potassium and vitamin C.

Add 2 tablespoons of hummus for a flavorful snack that is healthier than butter-covered potatoes and increases the protein content. Two tablespoons of hummus contain about 3 g of protein.

13. Protein-rich vegetables

Many dark-colored, leafy greens and vegetables contain protein. Eaten alone, these foods are not enough to meet daily protein requirements, but a few vegetable snacks can increase protein intake, particularly when combined with other protein-rich foods.

a single, medium stalk of broccoli contains about 4 g of protein kale offers 2 g of protein per cup 5 medium mushrooms offer 3 g of protein Try a salad made from baby greens with some quinoa sprinkled on top for a protein-rich meal.

14. Seitan

Seitan is a complete protein made from mixing wheat gluten with various spices. The high-wheat content means that it should be avoided by people with celiac or gluten intolerance. For others, it can be a protein-rich healthful meat substitute.

When cooked in soy sauce, which is rich in the amino acid lysine, seitan becomes a complete protein source offering 21 g per 1/3 cup.

15. Ezekiel bread

Ezekiel bread is a nutrient-dense alternative to traditional bread. It is made from barley, wheat, lentils, millet, and spelt. Ezekiel bread is an excellent choice for bread lovers who want a more nutritious way to eat toast or sandwiches.

Ezekiel bread offers 4 g of protein per slice. Get even more protein by toasting Ezekiel bread and spreading it with peanut or almond butter.

What about protein supplements?

Some protein powders are plant-based. Depending upon the plants used to make the powders, they may be complete or incomplete proteins.

The position of the American Dietetic Association is that while food supplements can help people meet their daily nutrition goals, eating a wide variety of nutrients rich in protein is usually a better strategy for meeting daily goals.

Some protein supplements may also be high in sugar or sodium to improve the taste, so it is important to read the nutrition labels.

Plant vs. animal protein

The Academy of Nutrition and Dietetics recommends a minimum daily protein intake of 0.8 grams (g) of protein per kilogram of body weight, or about 60 g for a person who weighs 165 pounds. People aiming to build muscle, pregnant or nursing women, and older adults may need more protein.

Animal products such as meat, eggs, and milk are naturally high in protein, which is an essential nutrient made up of amino acids. This makes it easier for people who consume animal products to meet their daily protein needs.

The human body creates 11 amino acids but must get another nine from food. Animal products are complete proteins, meaning they contain all the amino acids. Some plant products, such as soya beans and quinoa, are also complete proteins while others are incomplete proteins.

A person following a vegan or vegetarian diet should eat a varied diet of plant-based foods to get the required range of amino acids. This includes high-protein foods, such as tofu, tempeh, lentils, nuts, seeds, and quinoa.

Benefits and risks of a vegetarian or vegan diet

Plant based protein lowers health risks A meat-free diet can lower the risk of heart disease, some cancers, and type 2 diabetes. A diet free of animal products requires planning and research to ensure a person's nutritional needs are met. For some, this is a benefit, as it encourages them to think about their diet and understand the nutritional content of the foods they eat. For others, it can prove challenging and lead to nutritional deficits.

The Academy of Nutrition and Dietetic notes that a vegetarian or vegan diet can lower the risk of some diseases, such as certain forms of heart disease and cancer, and may promote weight loss.

A study from 2014 looked at the nutritional intakes of 1,475 people and found that people with a vegan diet consumed less saturated fat and less dietary cholesterol than those on omnivorous diets. But they also had the lowest protein, calcium, and energy intake scores. Vitamin B-12 levels were normal, possibly because people used fortified foods.

The Academy of Nutrition and Dietetics stated in 2016 that people on vegetarian or vegan diets are at a lower risk of various illnesses, including:

- ischemic heart disease - certain cancers - type 2 diabetes - hypertension - obesity

A study from 2017 looking at over 70,000 women found that those with a diet higher in healthful plant-based foods had a lower risk of coronary heart disease.

A vegan diet tends to be low calorie, making it easier for vegans to manage their weight. Because many processed foods are not vegan, a vegan diet may preclude many unhealthful, high-sodium prepackaged foods.

Another 2017 study found that a vegan whole foods diet could significantly reduce inflammation in people with coronary artery disease. This suggests that a vegan diet may improve heart health.

Summary Going vegan or vegetarian requires some planning. With the right protein-based plant food, however, people who avoid animal products can eat balanced diets that support a healthy body and reduce the risks of some diseases.

It is important to discuss dietary portions with a doctor or nutritionist, since vegan or vegetarian diets may lack some vital nutrients, necessitating the use of dietary supplements or learning how to include certain foods that are high in these nutrients.

[judyknoxrecipes]

Soya Chilli Recipe | Soya Chilli | Soya Chunks Recipe – Soyabean Chilly | Bengali Recipes

Soya Chilli Recipe – learn how to make Soya chilli recipe at home? Soya Chunks Recipe or Soyabean Chilly is very popular in Bengali recipes. Today I will share this recipe step by step. I hope you will all enjoy this recipe. Soya Chilli Recipe is very easy and simple recipe. I will make this recipe in Bengali style. Let’s see the ingredients- Soya Chunks Salt to taste Black pepper powder ¼ tsp Ginger and garlic paste ½ tsp Chilli powder 1 tsp Cornflower 1 tbsp Soya sauce 1 tsp Vinegar 1 tsp Tomato sauce 2 tbsp White oil Chopped Ginger and Garlic ½ tsp Chopped Coriander leaves 1 tbsp Egg 1 Red Chilli sauce 1 tsp Onion 2 Carrot �� Capsicum ½ Green chilli 2

Soyabean aloo posto

Veg cutlet Bengali recipes

Matar paneer recipe

Vegetable pulao recipe

Subscribe My Channel "Bangalir Ranna Banna"

------------------------------------------------ Follow me: Facebook: Twitter: ------------------------------------------------ Visit My Blog for more Recipes:

------------------------------------------------ Sidewalk by Audionautix is licensed under a Creative Commons Attribution license () Artist:

from http://www.cooking-recipes.net/peppers/soya-chilli-recipe-soya-chilli-soya-chunks-recipe-soyabean-chilly-bengali-recipes/ from http://cookingrecipes6.blogspot.com/2017/05/soya-chilli-recipe-soya-chilli-soya.html

[cookingrecipes09]

Soya Chilli Recipe | Soya Chilli | Soya Chunks Recipe – Soyabean Chilly | Bengali Recipes

Soya Chilli Recipe – learn how to make Soya chilli recipe at home? Soya Chunks Recipe or Soyabean Chilly is very popular in Bengali recipes. Today I will share this recipe step by step. I hope you will all enjoy this recipe. Soya Chilli Recipe is very easy and simple recipe. I will make this recipe in Bengali style. Let’s see the ingredients- Soya Chunks Salt to taste Black pepper powder ¼ tsp Ginger and garlic paste ½ tsp Chilli powder 1 tsp Cornflower 1 tbsp Soya sauce 1 tsp Vinegar 1 tsp Tomato sauce 2 tbsp White oil Chopped Ginger and Garlic ½ tsp Chopped Coriander leaves 1 tbsp Egg 1 Red Chilli sauce 1 tsp Onion 2 Carrot ½ Capsicum ½ Green chilli 2

Soyabean aloo posto

Veg cutlet Bengali recipes

Matar paneer recipe

Vegetable pulao recipe

Subscribe My Channel "Bangalir Ranna Banna"

------------------------------------------------ Follow me: Facebook: Twitter: ------------------------------------------------ Visit My Blog for more Recipes:

------------------------------------------------ Sidewalk by Audionautix is licensed under a Creative Commons Attribution license () Artist:

from http://www.cooking-recipes.net/peppers/soya-chilli-recipe-soya-chilli-soya-chunks-recipe-soyabean-chilly-bengali-recipes/

[renatedagmarmilada]

talking animals

Please, please I am only 18 months old. Please don’t kill me. Snot poured from his round pink pig’s nose dropping onto the straw in streams onto his bed  - you have already murdered my brothers. I hear them screaming far into the night. I tried to push straw into my ears to blot out the sound the little pink creature sobbed- heartbreaking huge heaves, whatever have we done to you do deserve this standing in front of me with that huge knife. I know what you will do with it, slit my throat from ear to ear I saw my mother last when I woke up int he morning hanging on the barn wall dead, dead as a doorknob.You brutal heinous murderers just came in and cut her poor throat from ear to ear after I had gone to sleep- then hung up by the feet . I can still smell the blood, now it still makes me vomit, you even collected her blood in a bucket to make into your despicable, fried breakfasts. Isn’t it enough that you take our eggs to eat and feathers to keep you warm, milk from our sisters and keep them pregnant for life when you could so easily drink almond milk or soya milk or all manner of milks from plants.

Plants don’t talk and their vibrations can’t  mean that much to you, so surely you can’t put them on our level.. look at me, we have eyes like you to see with , tongues like you to taste with, ears to hear with- so many similarities in our physics. The Chinese even use us pigs for their experiments instead of humans like you people here do –because we are so similar to you, our skins ..how do you think we feel, you know we tell each other too..you know.

Hmph. We know last week you went to the pasture to kill a calf. The mother and aunties begged you for its life, a little infant, their rhetoric was heart breaking. They crowded round their little one. So you blasted the stun-gun into its head. The whole place has heard their weeping and wailing for their child. They watch you with their big soft eyes, waiting, waiting, waiting..

The farmer outside of the door yelled to his labourer—get on with it jack, we haven’t got all day. Time costs money you know, farming isn’t a game you know--and the van is coming soon to take the carcasses downt o the butchers to be sliced and sorted. You will have to go with them jack, to make sure they don’t rob too much of the trotters and ears to put into their aspics. I once knew a butcher who would hide a whole head under the table...Anything to reduce our profits and increase theirs .

Jack looked down at the rolly polly, little pink piglet, its curly tail had lost its wave.

I am so sorry, he said softly. I have a living to make, we have orders to follow I’ ll be quick he muttered to himself I hate this part of my job we eat nut cutlets in our house now. I can’t bear the look in their eyes as I do it-and the glassy film as the lights go out in their lives. The piglet, immature , did not bow its head to fate, as older animals did, but screamed to the last moment of its young little life.

The van came – took the carcasses carefully stored and hung on hooks on the sides of the walls, and Jack down into the village, to the butcher it and the other s killed that week. Piglet hadn’t been the only one and all had pleaded pitifully for their lives.

The famer seeing the van off rubbed his hands—that should bring in a good profit for a new tractor may be. I ‘ll just have a wander round and a count up.

Up the path he went, whistling cheerfully as he walked, hands in pocket!

The chickens saw him coming and ran into their coups, chattering all the while, run hide. He’s coming to get us, though the farmer wasn’t carrying a knife.

Only the cock crowed defiantly from the roof of the coup to warn all the other animals what was approaching.

The cows heard him and the sheep bleated to each other, running quickly up the hill:..confuse him , hide in every crook and cranny, run—spring lamb shoulder is what he is after.

The cows stared balefully at him as he approached their meadow pasture, their little infant calf still fresh in their memories mingled with sadness. Send him to Coventry, murderer, killer, infanticide and bunched together faintly alarmed initially.

An old lady at the back whispered to her younger sisters—He has gone too far. Action girls!

The farmer turned to go. The cows at the front jerked opn the latch on the gate muzzling it with their noses, and surrounded him, making sure he could not escape.They frog marched him down the lane. Each time he tried to sprint out of the circle, one would block his path. All the way down to the filthy pig yard, which had not been cleaned for a while and had a haze of fresh blood rose from it.  He doesn’t roll in filth so why does he think we want to?

Up to the netting and a sharp push into the muck on the other side.

On the other side the pigs were waiting:.. thanks sisters, they said, we will take it from here ..

The cows marched in a solemn procession back to the meadow pasture .

In the evening Jack the farmhand returned. Searching for the farmer he shouted in all the stable.

Not here giggled the mare with glee! You shut up, snorted the stallion at her. Are you sure asked jack, looking her straight into the eyes..

Better go down to the pasture and give him his money, rather than take it home for the evening, he will be waiting for it.

As Jack passed the pig sty, he shook his head, must clean that out tomorrow- what a mess, food mulched up with muck.

Whatever has that  man been feeding the pigs to save money, jack muttered to himself...if I don’t do it, no one will, some people only do the fancy jobs.

He searched and searched all evening and all night, at  midnight he fetched the police.

Next day all chaos broke loose .

The day after that, the tv announced:

farmer falls into pig –yard. Seems he was eaten by accident, by his own pigs. When questioned by the police the pigs had nothing to say...

-