#i need rosemary for a recepie?

[biohazard-inevitable]

It may be silly and quaint but I like to daydream about my future fridge that is organized by just me…

Eggs would be in a clear, reusable container so i can see how many are left

A well kept drawer just for cheese

Perishables like potatoes and fruits would be front and center, easy to grab and see if they’ve gone bad

Clear nozzled bottles that are labeled for different cooking oils wether it be cooking wine, olive oil, etc all labeled with the name and last restock date

A drawer for herbs like garlic cloves and other vegetables in that sort of vein

Little clear organiser baskets of snacks places in a line like they would be at the grocery store

Sodas also in a similar clear container so i can see when to restock

2 % milk and Heavy cream aplenty as well as whipped cream

A butter section seperate from everything so i dont have to go digging for it every time….

Everything neat and tidy and easily accessible for any recepie I may try

OH! And a basket organizer purely reserved for leftovers in tupperware so they dont get forgotten about

[angelkin-food-cake]

If you have time, could I get some recepies for Ezio kin, from Assassin's Creed? I'm allergic to blueberries. Looking mostly for some healthier dishes on a budget. Which often seems like opposites. Lol. I like rich things and dinners. I love pasta but I'm not sure that's healthy XD thank you for your time and for this blog. It's really amazing.

Hello!

Pasta is a great source of carbohydrates that our bodies need to function so I consider it part of a healthy meal for sure. X D

Here’s some stuff I think you’ll like. 

Crispy Spring Chicken

Spring Radish Salad

Lemon-Lavender Blackberry & Ricotta Grilled Cheese Sandwiches

Vegan Mushroom and Asparagus Risotto

Frico (Italian Potato, Onion, and Parmesan Pie)

Beet Gnocchi with Rosemary

Honey Roasted Butternut Squash with Cranberries and Feta

Mediterranean Baked Sweet Potatoes

Enjoy! Thanks for the request. ♥

If you enjoy my content, please help support this blog by checking out my etsy store here!

[97rph]

HOW TO COOK SHRIMP SCAMPI WITH COGNAC | Dad’s Recipe | ITALY UNEXPLORED Exclusive Footage

So, let’s see what we need to make shrimps scampi with cognac.

So, we need: extra virgin olive oil, cognac, a glass of white wine, fresh parsley, beautiful cherry tomatoes, rosemary, onion, and of course, chilli if you like it. The most important ingredient, of course, are the shrimps. We’ve got scampi from the Adriatic Sea. So, now you put a nice amount of extra virgin olive oil in the pan. When the oil is nice and warm, you put half onion that you cut into small pieces. And now, you put the cherry tomatoes, we are using about 12 of them. Now it’s time to put some nice rosemary inside, just to give that beautiful taste to the sauce. I think now it’s time to put the shrimp inside and a glass of white wine. Because we are using one kilo of shrimps, we’re going to add 50 ml of cognac. The cognac will give the nice taste to it. Now, we need to cover this for about five minutes, but you can’t open it all. It has to be nice and locked. Now, we are ready to open it. And here we have an explosion of aromas. And explosion of flavors of the Adriatic Sea. And now it’s time to serve this scampi cognac made by Dad

————————————————————————-

SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE http://bit.ly/SubscribeToMyYOUTUBEchannel

Share it with your FOODIE friends on FACEBOOK

Get the recipe on my website

Check out my website for full recipes and to follow my blog: http://ift.tt/1DCrhMA

Join my Sydney Cooking Classes: http://ift.tt/2pMNtp7

Download my Mobile App http://ift.tt/2nQdsrE

Buy Vincenzo’s Plate Apron on: http://ift.tt/2pMGdcG

Kg to cups converter: http://ift.tt/2ouOWzJ]

Please Support My YouTube Channel via Patreon! (Help me to create more content) http://ift.tt/2nQaBPE

This video contains affiliate links, which means that if you click on one of the product links below, I’ll receive a small commission to support my youtube channel.

Support My Channel By Shopping on my Vincenzo’s Plate Amazon Store!

Vincenzo’s Store

Subscribe to my YOUTUBE CHANNEL http://bit.ly/SubscribeToMyYOUTUBEchannel

LIKE ME ON FACEBOOK http://ift.tt/2eZo7PG

FOLLOW ME ON INSTAGRAM @vincenzosplate http://ift.tt/2oPuGoz

✔FOLLOW ME ON GOOGLE+ http://ift.tt/2os67Bl

FOLLOW ME ON LINKEDIN http://ift.tt/2oPCZ3F

FOLLOW ME ON TWITTER https://twitter.com/vincenzosplate

Join my Italian Tour in July 2017 and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) http://ift.tt/2ouIWXN

Check out these PLAYLISTS:

COOKING WITH MY FAMILY: https://www.youtube.com/playlist?list=PLJwrH1iB-tbepayGhQ6bwS202IgFm8uwV

PASTA RECIPES: https://www.youtube.com/watch?v=-8YhYnZNSVs&list=PLJwrH1iB-tbcJrYnFjobLWG6Ik8e8MZTZ

PIZZA RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbcFaTg-8vUbJ8fAOYEWaXLL

MAIN COURSE RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbf_mrFYE8bvpUHZ-tKPzdou

DESSERT RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbfFsjUKcj3iEo6JmPxDIMQ6

✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.

Cameraman: Antonio Straccini Editor: Roberto Morelli Graphic: Greg Cooper Sound: Mario Gabrieli Assistant Director: Suzanne Prosperi

MUSIC: Audio Network (Licence paid by Vincenzo’s Plate)

#VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

Re-Watch the Shrimp Scampi Video Recipe https://youtu.be/Y2H23TyCCa0

from Easy Recepies http://ift.tt/2qngd4W