#kadai paneer gravy recipe

[indianyoghurt]

Simple and wholesome dishes to make with dahi

Curd or dahi is a staple in almost all Indian households. While some enjoy plain curd without any additions or flavors, several others try out a variety of interesting dishes with dahi. If you are health conscious, it would especially be a good idea to buy Indian yoghurt in Australia and use it instead of cream in many dishes. Dahi can not only add an amazing creamy texture to various dishes, it is also rich in nutrients like vitamin B, calcium, magnesium, and riboflavin. Dahi may even help you to build your immunity, lower blood pressure, and promote bone health. There are many easy and wholesome dishes that can be prepared after buying Dahi in Australia. Here are a few of them:

Dahi Aloo: This is a gravy side dish that goes perfectly well with plain chapattis and steaming rice. It is a fairly simple dish, in which potatoes are cooked in dahi. You can make this dish less than 20 minutes or so.

Dahi Bhindi: This is a much popular dish from Hyderabad. Dahi Bhindi is a simple and quick curry recipe. Dahi helps give the curry a smooth and soft texture. This sabzi absorbs the spicy curd gravy and becomes juicy as you eat it.

Kadai Paneer: This delicious dish is spicy, creamy and a hot favorite in India. It can also be made pretty fast, and hence you can easily make it when you have guests coming over.

Palak Raita: Usually this recipe is eaten as a side dish. It not only comes with numerous health benefits, but it also can be whipped up in no time!.

Dahi chicken: Featuring creamy dahi and intense flavour of masalas, Dahi chicken is an amazing dish that you can have with roti or rice. You can also choose to have chutney as an accompaniment with it.

You can buy Indian Dahi in Australia and prepare any of the dishes mentioned above. Detailed recipes for each of these recipes can also be found on the web, and hence you are unlikely to face any trouble whipping them up.

[healthyfoodmother]

Homemade Tasty Kadai Paneer   About Homemade Tasty Kadai Paneer(Dry & Gravy) Restaurant,Dhaba  Style Recipe in hindi| ढाबा रेस्टोरेंट जेसा कडाई पनीर बनये घर पर असानी से   Homemade Tasty Kadai Paneer(Dry&Gravy)is a very popular dish in Indian,made with paneer, capsicum, tomatoes and onions, fried in traditional spices in ghee.this specially Punjabi cuisine. It is served with roti, naan, kulcha and parathas, which makes Kadai Paneer the pride of all parties.   Making Homemade Tasty Kadai Paneer(Dry & Gravy)is very easy and can be fun while making this dish.This is the all time favorite dish of my family.   So Today I am teaching you a special and easy Homemade Tasty Kadai Paneer(Dry & Gravy) recipe. Which you must try once at your home.the steps are very easy for you to prepare. you will keep licking your fingers (be careful not to cut your fingers). So Let's start preparing Homemade Tasty Kadai Paneer(Dry & Gravy)   Ingredients for Homemade Tasty Kadai Paneer(Dry & Gravy)   250 grams -Paneer 1 tsp-Kadai paneer masala 1 tsp-Red chili powder 3- Green capsicum  1 tsp-Coriander powder 1 inch-Ginger piece (grated)  1 tsp-Kasuri methi  2 tsp -Garam masala 5 - 6 Garlic cloves(grated) ½ tsp-Turmeric  1 tsp -Cumin 2 green chilies (finely chopped)  1 tsp-Coriander leaves finely chopped 2 tbsp-Oil  4- Tomatoes(-ripe) 1 tablespoon salt Steps for Homemade Tasty Kadai Paneer(Dry & Gravy) Steps :  First Start with cutting the paneer in square shape.  Cut the capsicum into small pieces. Now add a cup of water in a vessel and boil it for 4-5 minutes after adding tomatoes.  Check boiling tomatoes,if boiled nicely,peel them off and chop them.  After add oil in a pan or any utensil and keep it on medium flame for heating. Once the oil becomes hot, add cumin seeds for tempering and fry it.  Now reduce the flame, add ginger and garlic fry for a minute.  Now add boiled tomatoes to it and fry on high flame for 2 minutes. Cook the tomato well so that it melts.  When the tomatoes are cooked, add coriander powder, red chili powder and salt to it and fry for 1 minute.  After roasting, cover and cook it for 1 minute. By doing this, the spices will cook well and a good aroma will start coming. Cook this spice on low flame.  Now remove the lid of the vessel and increase the flame. Now after adding capsicum to it, cook it for 2 minutes, then put paneer pieces in this gravy. Now cook it while stirring for 2-3 minutes.  After this, add Paneer Paneer Masala, Garam Masala and Kasuri Methi to this gravy and mix it well.  Now after cooking while stirring for 2 minutes, turn off the flame and add coriander leaves and cover it for some time.  Your Paneer Paneer is ready. You can eat this Kadai Paneer with Naan, Tandoori Roti or Tawa Roti and feed your family.    Preparation Time : 30 mins to 1 hour   Serves 2 - 4 people    Conclusion   In this post, we learned how to make Homemade Tasty Kadai Paneer(Dry & Gravy) Restaurant,Dhaba  Style Recipe in hindi.Hope you enjoyed making it. In the next post we will learn some creative recipes which will be easy to prepare. If you want any other recipe in Hindi then comment below. We will definitely write the recipe in Hindi for your mentioned dish. Do share this Homemade Tasty Kadai Paneer Recipe with your friends.  Thank you for reading this post.Do visit Again.   

[educationalinstitutesindia]

Punjabi Dhabha Style Kadai Paneer Step by Step Recipe

Kadai Paneer is a spicy, semi dry restaurant style curry that goes well with roti, naan, paratha or khatti rolls. Make it at home with my step by step recipe and impress your guests! To get the authentic restaurant-style smoky flavour, do not skip smoking the onions and bell peppers. This method is easy and quick as mentioned below. 1. Marinate the Paneer Wash 8 oz (250 g) paneer and cut it into 1-inch cubes. Peel and dice 1 large onion. Finely chop 2-3 green chilies. Dry roast coriander seeds and kashmiri red chilli until nice aroma releases, for around 1 minute on medium flame. Add these to a blender or food processor and grind to make a fine powder. This is your kadai masala. Toss the marinaded paneer and veggies in a large bowl and mix well to coat all pieces evenly. Cover and keep it in the refrigerator to marinate for 30 minutes. 2. Saute the Onions and Bell Peppers For a semi dry kadai paneer add 3 to 4 tbsps of fresh cream towards the end. This will make the dish richer. In a kadai heat 2 tbsp oil and add 1 bay leaf, 2 pods cardamom, 1 inch cinnamon and 2 cloves. Saute until the spices become aromatic. Now add chopped onions and green chillies slit. Saute until the onion turns golden brown. Add the prepared kadai masala and salt. Saute on a low flame for a few minutes. Then add tomatoes and saute till they are soft. Lastly, add turmeric, chilli powder and garam masala. 3. Add the Tomatoes A blend of aromatic spices including panchpuran, coriander, cumin, red chili, turmeric, fenugreek and garam masala lend a distinct flavour to this dish. If using store-bought paneer, make sure to soak it in water until soft before adding it to the gravy. Heat oil in a kadai (or a pan) and saute the onions until they are light pink or translucent. Add the ginger and garlic paste and cook until the raw smell goes away. Now, add the tomatoes and salt. Mix well and cover the kadai and cook for 3-4 minutes. Garnish with fresh cilantro leaves and serve with naan or paratha. 4. Add the Paneer Paneer is a firm, non-melting cheese. It’s best to use homemade paneer, but if you’re short on time, you can also buy frozen paneer cubes. Add the paneer and saute on a medium flame until it becomes tender (should take less than 2 minutes). Adding the paneer at this stage helps to retain its texture. Toss it well with the vegetables. Add crushed kasuri methi and ginger julienne (1 inch piece) towards the end and turn off the heat. This infuses the dish with a fresh, zesty flavour. Serve kadai paneer with naan, roti or pudina paratha to enjoy it in all its glory. 5. Add the Kadai Masala Kadai Paneer is a semi-dry Indian dish made with Indian cottage cheese (paneer) and mixed peppers in an onion tomato gravy that has a freshly ground spice mixture known as Kadai Masala. It is one of the easiest restaurant style paneer recipes to make at home. Tip – Use fresh paneer to get the best flavor and texture for this recipe. If you don’t have any at home, then frozen paneer works just fine too (refresh it in hot water before using). Dry roast all the spices in a skillet for 3-4 minutes on medium heat until lightly browned and fragrant. Let them cool down and then grind to a powder. 6. Add the Fresh Cream Kadai Paneer is a semi-dry curry that's mildly spicy and uses a special kadai masala powder. The whole spices are dry roasted and ground to make this unique masala which gives this dish its distinct flavor. Adding fresh cream makes it creamy and adds to the overall taste of this recipe. You can also use butter or ghee instead of the cream if you prefer. Toss in the fried paneer cubes, garam masala and crushed kasuri methi (fenugreek leaves). Mix well and switch off the heat. Serve this kadai paneer with phulkas or parathas. Enjoy! If you want a smoky flavor to this recipe then smoke the onions and bell peppers on high flame before using them. 7. Add the Ginger Juliennes To finish the dish add some chopped coriander leaves and ginger juliennes. This gives it a nice freshness and the flavours are rounded out well by this addition. Then serve the kadai paneer gravy with some roti or naan and enjoy the taste of dhaba style restaurant quality kadai paneer at home. This kadai paneer recipe uses freshly ground kadai masala but you can also buy the spice powder at stores if you don't have it on hand or want to save time. However, dry roasting the spices at home and grinding them yourself gives it a much richer flavour. 8. Add the Coriander Leaves Paneer Kadai is a spicy curry that uses a lot of spices to give it its authentic and robust flavor. It also includes a little bit of ghee, which adds to the richness of the dish. For best results, use homemade paneer. However, store-bought paneer works just fine in this recipe as well. It just may need to be soaked in hot water for a few minutes before using. To prepare the kadai masala, dry roast coriander seeds and red chilies in a frying pan. Once roasted, grind them into a coarse powder. This will give the kadai masala its distinctive, restaurant-style flavor. 9. Add the Garnish If you want to enjoy kadai paneer in a restaurant style, try giving it a slight smoky flavor by adding some charcoal dhungar. It adds a wonderful aroma and enhances the taste of the dish. Dry roast the spices mentioned under ‘Kadai Masala’ over low heat until aromatic and lightly brown. Let them cool down and grind to a coarse powder in a spice grinder. Do not skip this step as it adds the key flavor to this recipe! Use homemade paneer if possible, but store-bought works fine too. If using frozen, defrost it well before adding to the curry. Read the full article

[subikshafoods]

Learn About Creamiest Paneer Delights: A Foodie’s Guide

Hello everyone, Welcome to the blog which guides everyone to some delicious Paneer dishes. If you are looking for yummy dishes with Hygienic Paneer in Madurai, then these foods will be mouth-watering for every foodie out there.

Kadai paneer: A fiery delight

Prepare your taste buds for a fiery experience with Kadai Paneer. This spicy dish is cooked in a thick, flavorful gravy with tomatoes, onions, aromatic spices and Tamil Nadu’s finest paneer. The paneer absorbs the flavours beautifully, creating a harmonious balance between heat and creaminess. Served with hot naan or steamed rice, kadai paneer is a favourite dish for masala lovers.

Paneer Butter Masala: A creamy delight

If you are a fan of creamy curries, Paneer Butter Masala is a treat. In this recipe, paneer cubes are cooked in rich and velvety tomato-based gravy with generous amounts of butter and cream. The delicious texture and mild flavours of the dish make it an instant hit with kids and adults alike. Pair it with butter naan or fluffy rice for a truly indulgent meal.

Chilli Paneer: A Fusion Delight

Looking for a combination of flavours? Chilli Paneer is the perfect choice. Crispy paneer cubes are fried with bell peppers, onions and spicy sauce in this Indo-Chinese dish. The combination of bitter, sweet and spicy flavours creates an explosion of flavour in every bite. Whether you prefer it dry or creamy, chilli paneer is a versatile dish that will satisfy every palate.

Finally, you can enjoy a variety of Paneer dishes with the Hygienic Paneer in Madurai. Everything from Kadai Paneer to Chilli Paneer is rich in flavours and bursting with aromas.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

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[ravika-spices]

Veg Fried Rice Masala Recipe for Perfect Flavor with Ravika Spices

If you are looking for a quick and easy way to make delicious veg fried rice at home, then you need to try this veg fried rice masala recipe. This recipe uses Ravika Spices, a brand that offers authentic and quality spices for your kitchen. You can easily find them in any online store or supermarket. They are packed with flavor and aroma and can transform your veg fried rice into a feast.

Ravika Spices

Ravika Spices is a brand that offers a range of spices for your Indian and Indo-Chinese cooking. They have spice blends like biryani masala, chicken masala, mutton masala, fish masala, pav bhaji masala, chole masala and more. They also have pure spices like turmeric powder, red chilli powder, coriander powder, cumin powder and more. All their spices are made with natural ingredients and no artificial colors or flavors. They are also hygienically packed and sealed to retain their freshness and quality.

Veg Fried Rice Masala Recipe

Veg fried rice is a popular Indo-Chinese dish that is made with cooked rice, vegetables and sauces. It is a simple and easy dish that can be made in a jiffy with leftover rice and veggies. To make it more flavorful and aromatic, you can use Ravika Spices Veg Fried Rice Masala. This is a spice blend that contains spices like cumin seeds, fennel seeds, star anise, bay leaf, red chillies, coriander seeds and more. It adds a nice color, taste and aroma to your veg fried rice. Here is how to make it:

Ingredients

- 3 cups cooked basmati rice

- 2 tbsp oil

- 1 tsp cumin seeds

- 1/4 tsp asafoetida

- 1 onion, finely chopped

- 1/4 cup chopped spring onion whites

- 1 tbsp ginger garlic paste

- Salt to taste

- 1/4 tsp turmeric powder

- 2 tsp Ravika Spices Veg Fried Rice Masala

- 2 cups chopped mixed vegetables (carrot, beans, cabbage, capsicum etc.)

- 2 tbsp soy sauce

- 1 tbsp vinegar

- 2 tbsp chopped spring onion greens

Method

1. Heat oil in a large wok or kadai on high flame. Add cumin seeds and asafoetida. When they crackle, add onion and spring onion whites. Fry for 2 minutes or until golden.

2. Add ginger garlic paste and salt and fry for another minute.

3. Add turmeric powder and Ravika Spices Veg Fried Rice Masala and mix well.

4. Add the chopped vegetables and stir fry for 5 minutes or until crisp tender.

5. Add the cooked rice and toss well to coat with the spices and vegetables.

6. Add soy sauce and vinegar and mix well.

7. Garnish with spring onion greens and serve hot or warm.

Tips

- You can use any leftover cooked rice or cook fresh rice for this recipe. Make sure the rice is not mushy or sticky.

- You can use any vegetables of your choice or whatever you have in your fridge. You can also add tofu, paneer or mushrooms for some protein.

- You can adjust the amount of salt, soy sauce and vinegar according to your taste preference.

- You can also add some red chilli sauce or green chilli sauce for some extra spice if you like.

- You can serve veg fried rice as it is or with some manchurian gravy or chilli paneer gravy on the side.

[tnedibleoils]

Mughlai Paneer- From the Era of King and Queen

Made with boiled onion paste made up of curd, cashwenuts, saffron, and onion, Mughlai paneer dates right back to the royal kitchens of the era of kings and queens. It is a dish that is not too fiery like kadai paneer; it is one of the mild dishes that is refreshing with an enticing side. Made with paneer, it is one of the dishes that will definitely tantalise your taste buds. So, let's see how to make the delicious royal recipe with refined sunflower oil manufacturers.

Ingredients

1 chopped onion

Salt

Paneer cubed

Green chillies (as per your need)

1 teaspoon garam masala

1 tablespoon dried fenugreek leaves (kasuri methi)

1 teaspoon shahi jeera

2 tablespoon oil

10-12 cashew nuts

½ teaspoon of sugar

½ cup curd/yoghurt (dahi)

½ cream

3 tablespoons chopped coriander leaves

Recipe

In a pan, add water and add chopped onion, cashew nuts and green chillies. Once it is soft and mushy, switch off the flame and let it cool down.

Once it cools down, blend it into a fine, smooth paste and add water to achieve your desired consistency.

In a pan, heat oil. Once the ghee is heated, add jeera and let it splatter. Add the onion puree and cook until it leaves the sides.

Now, add in salt, sugar, and garam masala, and stir until it combines well.

Once it combines well, lowers the heat, add the curd, and stir it. Make sure not to overheat or boil it, as the curd may curdle.

As it combines, add the paneer and coat it gently with the gravy. Sprinkle it with kasuri methi and stir it gently.

Now add the fresh cream, combine well, and remove from the heat.

Garnish with coriander leaves.

Delectable Mughlai shahi paneer is ready to be served. For a truly satisfying meal enjoy it with rice, roti or naan.

About Sundew Sunflower Oil:

Tamil Naadu Edible Oils is one of the leading refined sunflower oil manufacturers in India that produces premium-quality oil for cooking. As one of the best cooking oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids, making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose sundew from TNEO—the best edible oil manufacturers in Chennai—to make tasty dishes.

[salonioil110]

Kadai Paneer Recipe Best Mustard Oil For Hair

Kadai paneer is a popular Indian dish made with paneer (Indian cottage cheese) cooked in a tomato-based gravy with a blend of aromatic spices and capsicum (bell peppers) is mustard oil good for health. Here's a simple recipe to make Kadai paneer at home:

Ingredients:

200 grams paneer, cut into cubes

2 medium-sized onions, finely chopped

1 green bell pepper, cut into small cubes

1 red bell pepper, cut into small cubes

2 medium-sized tomatoes, finely chopped

2-3 green chilies, finely chopped

1 teaspoon ginger paste

1 teaspoon garlic paste

1 teaspoon cumin seeds

1 teaspoon coriander seeds

1 teaspoon garam masala powder

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder

1/2 teaspoon kasuri methi (dried fenugreek leaves)

Salt to taste

Oil for cooking

Instructions:

Dry roast the coriander seeds and cumin seeds until they are fragrant. Allow them to cool and then grind them into a fine powder best mustard oil.

Heat oil in a kadai or wok on medium heat. Add cumin seeds and let them crackle.

Add onions and sauté until they are translucent.

Add ginger and garlic paste and sauté until the raw smell disappears.

Add the chopped tomatoes and cook until they are soft and mushy best mustard oil for cooking.

Add the green chilies, turmeric powder, red chili powder, and the ground coriander and cumin powder. Mix well.

Add the cubed bell peppers and cook for 3-4 minutes until they are slightly tender.

Add the paneer cubes and salt to taste. Mix well and cook for another 2-3 minutes.

Crush the kasuri methi between your palms and sprinkle it over the kadai paneer best oil used for cooking.

Finally, add the garam masala powder and mix well.

Garnish with coriander leaves and serve hot with naan or roti lowest calorie cooking oil.

Enjoy your delicious homemade kadai paneer!https://salonioil.com/kadai-paneer-recipe-%e0%a4%b8%e0%a5%8d%e0%a4%b5%e0%a4%be%e0%a4%a6%e0%a4%bf%e0%a4%b7%e0%a5%8d%e0%a4%9f-%e0%a4%95%e0%a4%a2%e0%a4%bc%e0%a4%be%e0%a4%88-%e0%a4%aa%e0%a4%a8%e0%a5%80%e0%a4%b0-regional-fo/

[boombayway]

Make Paneer Kali Mirch Using BOOMBAY's Black Pepper Mayo

Ingredients:

1 tablespoon of Ghee 1 inch of a Cinnamon stick 2 Green Cardamoms 2 Cloves ½ of a chopped Onion 1 teaspoon of chopped Ginger 1 teaspoon of chopped Garlic 1 Green Chilli 1 cup of Water ½ cup of yoghurt Boombay’s Black Pepper Vegan Mayo 200 grams of Paneer, cut into cubes

Method

Heat 1 tablespoon oil or ghee in a heavy pan or kadai and add the cinnamon, green cardamoms and cloves.

Sauté for a few seconds till the spices start to crackle.

Then add ½ cup chopped onion. Then add ½ teaspoon chopped ginger, ½ teaspoon chopped garlic, and 1 green chilli (chopped).

Take ¼ cup fresh yoghurt in a bowl, whisk it till smooth and keep aside.

Add the paneer pieces to this tempering gravy and then add ½ cup of water.

Now add our Black Pepper Vegan Mayo to the mix and bring it to a simmer on a low flame.

Serve the dish with flatbreads like rotis, chapati, paratha, naan or cumin rice, ghee rice or veg pulao.

Garnish

Sprinkle some crushed black pepper on top to complete the dish.

[corrianderleaf]

Ways to use Yogurt in Indian recipe

When is yogurt good for you?

1.Yogurt consumption may or may not be a healthy choice, depending on who is drinking it and what sort.

2.Yogurt contains significant amounts of protein, calcium, vitamins, living cultures, and probiotics, which can enhance the gut flora.

3.These might safeguard teeth, bones, and the digestive system.

4.Low-fat yogurt can be a useful source of protein when trying to reduce weight.

5.Probiotics may help to boost the immune system.

Types of Yogurts

1.Traditional Yogurt

By adding microorganisms to milk, yogurt is made and thickened, giving it its well-known tart flavor. In order to stop curds from developing, milk is heated. The mixture is then chilled before adding bacterial culture. Probiotics, which are live, active microorganisms found in most yogurt, support gut and intestinal health.

2. Greek Yogurt

This is strained to eliminate the liquid and whey after the yogurt base has been made, giving it a thicker consistency than regular yogurt. Greek yogurt is a well-liked alternative to sauces used in savory foods because of its potent sour flavor. (Did you know that ricotta cheese consists of the liquid and whey extracted from Greek yogurt?)

3. Australian Yogurt

Australian yogurt is unstrained, just like regular yogurt. Greek yogurt is thicker than standard yogurt but has a creamier texture. Since it is cooked more slowly and for a longer period of time than regular yogurt.

4. French Yogurt

Instead of being created in a large vat and then divided into containers, French-style yogurt is cultured in the individual-sized containers it is served in. It is much like conventional yogurt, but it is less sweet than other yogurts and has a smooth, creamy texture.

5. Skyr/Icelandic Yogurt

Greek yogurt is notably thinner and less tart than Icelandic yogurt, or Skyr.  It may be claimed that it is cheese because of the way the process causes curds to form. Skyr is promoted as Icelandic yogurt in the United States because, whatever it is properly called, it is eaten like yogurt. Skyr is one of the thickest yogurts on the market since it has been strained four times.

Indian Recipes With Yogurt Or Curd

1. Low-Fat Dahi Chicken

The dahi chicken recipe is flavorful and low in fat. Furthermore, it’s easy to make. Chicken pieces can be simply marinated in a curd marinade and left to rest for around 30 minutes. Once you add your onions and tomatoes, you can fry them in masala.

2. Dahi Aloo

This gravy side dish pairs beautifully with plain chapatis or hot, steaming rice. The dinner, which includes curd-cooked potatoes, is simple, quick, and delicious. On those leisurely days, you may prepare this meal in about 20 minutes.

3. Dahi Bhindi

It is a well-known Hyderabadi dish. Curd can be helpful while making dahi bhindi, a straightforward and speedy curry preparation that has a smooth and creamy texture. When you eat this sabzi, the spicy curd (dahi) gravy absorbs into it, making it juicy.

4. Kadai Paneer

This delicious and delectable dish is not only simple to prepare but also a favorite of paneer lovers. You can quickly prepare this dahi kadai paneer when you have visitors over because it only takes 30 minutes to prepare.

5. Chicken Yoghurt Curry

This is a recipe that all chicken fans will like devouring with roti or chawal and will taste fantastic. However the dahi in it adds a calming taste to the dish’s robust masala flavor. Chutney is an additional option that you have with it.

Read more: Ways to use Yogurt in Indian recipe

[tunetofood]

Kadai Paneer Recipe | कढ़ाई पनीर | Restaurant Style Kadai Paneer | Tune ...

[foodiesheart02]

Matar Paneer Recipe Odisha style:

Recipe for Matar Paneer in the style of a restaurant, complete with photo and video instructions. This Indian paneer dish has made with tomatoes, onions, and other spices. This dish can tweak by using potatoes, cream, or even cashew paste in the mix.

The master paneer dish, on the other hand, is a simple one with only peas and paneer cubes in it. As a bonus, substituting potato for paneer in this dish makes it aloo matar-style. While my hubby isn’t a huge fan of paneer dishes, Matar paneer is an exception. As a result, I often wind up making matar paneer at home. A significant advantage of this recipe is that it may be served with both rice and roti simultaneously.

As South Indians, we eat rice for lunch and dinner every day. However, making sambar or rasam can become tedious and repetitive. Thus, I make paneer gravy dishes like the Kadai paneer recipe or Matar paneer recipe to add variety. Serve these delicious gravy dishes with a side of either jeera rice or Vega pulao for a complete meal.Visit https://www.foodiesheart.com for dtails recipe:-)

[homecookingshow]

Hema's 2 Perfect Lunch Recipes Combo | Jeera Rice | Malai Kofta #Jeerarice #cuminseedsrice #MalaiKofta #Koftarecipes #Koftacurry #malaikoftarecipes #varietyricerecipe To Make Jeera Rice Basmati Rice - 1 Cup Water Salt - 1 Tsp Ghee - 2 Tsp Cumin Seeds - 1 Tbsp Green Chili - 1 No. (Optional) Cooked Rice Coriander Leaves Jeera Rice Cook some long grain basmati rice and keep aside Heat some ghee in a kadai Add cumin seeds and roast them Add green chilies and saute for 2 minutes, Add cooked rice, salt and mix well Garnish with coriander leaves and serve hot. Malai Kofta Ingredients Butter Oil Whole Spices (Cumin Seeds, Cinnamon, Clove, Cardamom & Pepper) Onion - 2 Nos Finely Chopped Green Chili - 3 Nos Garlic - 2 Cloves Ginger Tomato - 4 Nos Chopped Cashew Nuts - 20 Nos Turmeric Powder - 1/4 Tsp Kashmiri Chili Powder - 2 Tsp Coriander Powder - 1 Tsp Cumin Powder - 1 Tsp Salt - 1/2 Tsp Sugar - 2 Tsp Water Garam Masala - 1/2 Tsp Kasuri Methi Coriander Leaves Fresh Cream - 1/4 Cup To Make Kofta Boiled Potato - 2 Nos Paneer - 200 Gms Salt To Taste Green Chili - 2 Nos Chopped Coriander Leaves Corn Flour - 1 Tsp Chopped Cashew Nuts & Raisin Oil For Deep Frying Method Heat a pan with some oil and butter, add the whole spices Fry them, till they release the aroma Add onions, green chilies, ginger, garlic and saute them Add tomatoes, cashew nuts and saute till they are cooked Add salt, sugar, red chili powder, turmeric powder, cumin powder, coriander powder and saute Cook for 5 mins After everything is cooked, let the mixture come to room temperature Grind them to a smooth paste by adding some water Heat the same pan with some butter, add the pureed gravy into it Bring it to a boil Add garam masala, fresh cream, coriander leaves, and kasuri methi Mix everything well Set the gravy aside Take a bowl, add paneer, boiled potatoes add green chilies, salt, coriander leaves and mash well Add corn flour and mix well Take a small portion of the mixture, fill it with raisins and chopped cashews Make it into round balls and set aside Heat some oil for deep frying Deep fry the balls till they turn golden brown in color To assemble the malai kofta, place the kofta balls in a plate, and pour the hot gravy over it just 5-10 mins before serving Enjoy the delicious Malai Kofta with butter naan, roti or pulao. by HomeCookingShow

[foodieaku-blog]

How to make 'Paneer Pyaza Vegetable' at home : foodieaku

PANEER PYAZA VEGETABLE Ingredients: 1 capsicum/bell pepper ( Green, yellow or red) 2 small onions (Chopped) 2 medium  tomatoes(Chopped) Half Cup tomato puree 250 gms Paneer 2 tablespoon Oil Spices:- Red chilly, salt, coriander, turmeric, green chilly, garam masala 1/2 teaspoon ...

http://foodieaku.com/3732-2/

[subikshafoods]

Mouthwatering Paneer Recipes That Will Leave You Craving for More Part 2

Paneer is a popular dish which is the first priority choice of people when they go to hotels or restaurants to have delicious food. It is easily available in everyday grocery stores and even supermarkets, making it an easy dish to cook at home. Hello everyone, welcome to the blog to help you learn delicious paneer recipes. So you can try those dishes at your home with the Best paneer in Tamilnadu to enjoy the dish with family and friends.

Palak Paneer- A delicious and nutritious dish, Palak Paneer combines fresh spinach and paneer cubes in a vibrant green curry. The creamy texture of paneer complements the earthy flavour of spinach, making it a great choice for a healthy meal. Pair it with warm roti or fragrant jeera rice for a truly satisfying experience.

Paneer Kebabs- If you are a fan of grilled delights, Paneer Kebabs are a must-try. Soft paneer cubes marinated in curd and spice mix, fried till smoking and served with mint chutney, you will love these delicious treats.

Paneer Makhani- Enjoy the richness of Paneer Makhani also known as Paneer Makhani or Shahi Paneer. This rich dish features paneer cubes in a velvety tomato-based gravy that’s creamy and sweetened with a touch of honey or sugar. Taste it with butter naan or tandoori roti for a heavenly experience.

Kadai Paneer- Embrace the bold flavours of Kadai Paneer, a savoury dish of paneer and bell peppers cooked in a thick and spicy tomato-based gravy. The aroma of freshly ground spices enhances the overall experience and leaves you craving for more.

Finally, these are mouth-watering dishes that will satisfy your appetite. When you are a Paneer lover, these dishes are sure to leave unforgettable memories. So choose the Best paneer in Tamilnadu and head to your kitchen to cook mouth-watering paneer recipes.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

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[myfoodstories]

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Tonight’s yummilicious dinner 🥘 Methi Malai Paneer ..wo bhi dhabe waali..can’t stop licking my fingers .. Recipe Ingredients Onion -1 large Methi -1/2 cup Tomatoes -3 large Ginger garlic paste -2 Tbsp Red chilli - 1 tsp Garam masala -1 tsp Tumeric -1 tsp Coriander powder - 1 tsp Paneer -1/2 Cup Salt -as per taste Cream - 4-5 Tbsp 1. Heat oil in kadai and add onions.Saute till translucent. 2. Add ginger garlic paste and mix well. 3. Add tomatoes and methi and cook for 10 minutes till cooked. 4. Add water and cover to cook for another 10 minutes and till gravy thickens a bit 5. Add paneer cubes. 6. Garnish with cream #yummy #yummyfood #yum #indianfood #indian #delhi #paneer #dhabastylepaneer #food #foodporn #foodstagram #foodie #foodblogger #foodiesofinstagram #foodblogger #foodlover #video #masterchef #ranveerbrar #cheflife #cooking #cook #delicious #instagram #instafood #foodies #masterchefindia #foody #mumbai #pune #recipe (at Los Angeles, California) https://www.instagram.com/p/CBUlIgCDtkN/?igshid=bm257t0u28cc