#kentfood

[shakeyeats]

Took an extra day off work to make it a looong bank holiday weekend. We went for a drive to Margate for a play on the beach, a spot of lunch and to check out the @flocbrewing pop-up, @floctogether Great set up; family friendly, spacious and really welcoming. It’s only open for 4 weeks so get down there quick! I hope that this pop-up is successful so they do more in the future! #shakeyeats #gillinghamfood #medwayfood #kentfood #margate #margatebeach #kent #kentbeaches #seaside #britishseaside #beer #alcohol #ale #popuppub #popup #familydayout (at Kent, United Kingdom) https://www.instagram.com/p/CPbZLa0nQSf/?utm_medium=tumblr

[aromabake]

Patty warmer or Food Warmer FD: 601, 602, 603 Electric load 1.5Kw/Hour to 2.0Kw/Hour .⁣ .⁣ Contact Us : +91-8377000111 Website : https://www.aromabake.com⁣ Facebook: https://www.facebook.com/aromabake⁣ Instagram: https://www.instagram.com/aromabake⁣ Youtube: https://www.youtube.com/aromabakeequipments⁣ .⁣ .⁣ .⁣ .⁣ .⁣ .⁣ .#Spiralmixer #Cakes #Birthday #Doughmixer #Eventsplanner #Bakery #Cakesofinstagram #Bakingsupply #homebaker #Portharcourtbakers #Aromabake #Homebaker #Naijabakersrock #Kentfood #Bakeryequipment #Egglessrecipe #Breadmaker #Bakerymachine #Bakerychef #Bakersinportharcourt #Bakingequipment #chef #Industrialbakeryequipment #Stoningtonfreelibrary #Doughmaking #Instacake #cakedesign #Pickandmixboxes #Industrialequipment #oven (at Aroma Bake Equipments) https://www.instagram.com/p/CQ8_EVGLXwF/?utm_medium=tumblr

[eastcliffkitchen-blog]

SUPPER CLUB IN SPACE 01.05.18 + 02.05.18 Bookings via spacewoman@spaceseven.co.uk Menu coming soon #locavore #seasonalfood #seafood #pescatarian #plantbased #vegan #popup #supperclub #folkestone #folkestonewhatson #folkestoneevents #kentfood #kentfoodie #seasidesupper #springtime #homegrown #foraged #chefsofinstagram

[nicola-myx-conroy-blog]

Electric Daisies were def the WOW factor for the day! Not sure what to do with them, smoothie or cocktail??? Have got a right kick to them leaving your gums all tingly and mouth slightly numb.... #veganfoodfestival #maidstone #kentfood #plantfood #eatflowers #daisy #electricdaisies #thewonkyparsnip #wow #tastebudexplosion #healthy #nutrition #foodporn #yellow #alittlegoesalongway (at Maidstone Vegan Festival)

[thehumblepescatarian]

Review: The Abode

Check out my review of @abodecanterbury. A lovely British hot spot in the heart of Canterbury. #KentFood #RestaurantReview #FoodReview #FoodCritic #Canterbury #Lunch #FineDining #Kent #TheAbode

A lovely British hot spot in the heart of Canterbury

The Abode

7/10

The Location

Paying homage to the hotel’s extensive history, The Abode restaurant takes its name from the original name established for the hotel in 1892. Situated within the heart of Canterbury, it is an easy location to get to for drinks after work to a fancy night stay after a trip to the theatre.

In order to give a…

[tradeduk]

TRANSACTION IMAGE: Simon Norton, Emilie Douglas, Jonathan Robinson & Rob Watts DATE: 24/05/2021 ADDRESS: Barberry 72, Daventry, Sopwith WayDaventry, NN11 8YD SECTOR: Daventry ASSET CLASS: Industrial/Warehouse PURCHASE PRICE: £9,400,000 SQ. FT.: 73,257 PP SQ. FT.: £128 VENDOR: Barberry Group - Emilie Douglas & Jonathan Robinson PURCHASER: Kent Foods VENDORS REP: Simon Norton - Colliers PURCHASER'S REP: Rob Watts - Avison Young #UnitedKingdom #RealEstate #Daventry #Industrial #Warehouse #BarberryGroup #EmilieDouglas #JonathanRobinson #KentFoods #SimonNorton #Colliers #RobWatts #AvisonYoung #ChristianSmith #Savills #Barberry72 #TradedUK

[foodmadebare-blog]

Amuse-bouche Brill tartare with soy foam.Memorable meal at michelin starred The Sportsman in Faversham, Kent ❤️👌🏼

[shakeyeats]

I’ve not been feeling great recently so I thought I’d give myself a boost by cooking something on the barbecue. I opted for a Boston Butt from @johndavidsons this time. It arrived frozen and took a day and a half to defrost! I then trimmed off some of the fat (there was a MASSIVE fat cap) and dusted it in @angusandoink Porky White Chick. In the morning, before putting it on the barbecue I put a layer of Sweet Bones and Butts on it too. I set my @weberuk 57 kettle up with a 2x1 snake using @weberuk briquettes and some @smokewood_shack wood chunks. Later, when I struggled to get to the temperature I wanted, I realised that I should probably have gone 2x2 instead because it was so cold and windy out! I spritzed the pork every hour with a mixture of chicken stock and @aspalluk apple cider vinegar to help form a nice bark. After 5 hours, I put the pork in a tin with some beef stock, wrapped with foil and finished in the oven. 3 hours later it probed with my @inkbird_uk at 205°F and was ready to come off and rest. Another 2 hours later it was time to pull it and it was perfect. Served on a tiger roll with some potato wedges, BBQ beans (cooked in the Weber too while the pork was in the oven) and sauce made from the reduction of the pork fat and beef stock from the pan. #shakeyeats #gillinghamfood #medwayfood #kentfood #bbq #bbqlife #bbqporn #bbqfood #food #foodporn #foodlife #lifeisfood #meat #pork #bostonbutt #porkbutt #bbqbeans #cookingformentalhealth #mentalhealthmatters #mentalhealth #mentalhealthawareness (at Gillingham, Medway) https://www.instagram.com/p/CFq5a-NHzXM/?igshid=kpfiy2y9vuxj

[shakeyeats]

A couple of lovely t-bones from @thebutcherofbrogdale at @dobbiesgardencentres Gillingham, reverse seared. Served with home cut potato wedges coated in @angusandoink Fries With That? And Mac Daddy mayo. #shakeyeats #gillinghamfood #medwayfood #kentfood #kent #medway #steak #steaknight #reversesear #tbone #tbonesteak #meat #beef #steakandchips #potato #angusandoink #macdaddy #frieswiththat (at Gillingham, Medway) https://www.instagram.com/p/CGweBrQHnyF/?igshid=1bhrre2le0xwq

[shakeyeats]

Making the most of our pumpkin picking haul. Pumpkin and bean chilli with sautéed spaghetti squash. #shakeyeats #gillinghamfood #medwayfood #kentfood #pumpkin #pumpkinmoon #spaghettisquash #chilliconpumpkin #vegetarian #veggies #almostvegan #lunch #biglunch #stuffed (at Gillingham, Medway) https://www.instagram.com/p/CGm2LbTn8h4/?igshid=1rrl7o049eqi9

[shakeyeats]

Honey Monster chicken drumsticks Recipe from @wingmanschicken Wings and Things book #shakeyeats #gillinghamfood #medwayfood #kentfood #wingmanschicken #wingmans #wingsandthings #chicken #chickendrumsticks #bbq #barbecue #barbecuetime #weberuk (at Gillingham, Medway) https://www.instagram.com/p/CGNpI12H38Q/?igshid=5vvd40gbz5wa

[shakeyeats]

Really happy with this loaf. I’ve managed to get my starter nice and active and used @elaine_foodbod Master recipe with @marriagesflour very strong Canadian bread flour. Perfect. #shakeyeats #gillinghamfood #medwayfood #kentfood #bread #sourdough #baking #breadlove #homebaked #foodie (at Gillingham, Medway) https://www.instagram.com/p/B6TyMDrni0_/?igshid=zr5bd3h0vmx8

[shakeyeats]

Smoked beef chilli (beef cheek from @johndavidsons ) cooked on the bbq over @whittleandflamecharcoal Cornbury ash, finished in the oven and topped with cornbread. #shakeyeats #gillinghamfood #medwayfood #kentfood #smokedfood #smoked #smokedbeef #chilli #chilliconcarne #webergrill #weber #weberkettle (at Gillingham, Medway) https://www.instagram.com/p/CEzfFVrnKSP/?igshid=udsknnndux4p

[shakeyeats]

Doing a bit of experimentation with my new cold smoke generator. I’ve got some cheese, garlic, chillies and tomatoes going on overnight with some oat and sweet chestnut wood dust. #shakeyeats #gillinghamfood #medwayfood #kentfood #kentfoodie #coldsmoke #coldsmoking #coldsmoked #smoked #smoke #smoking (at Gillingham, Medway) https://www.instagram.com/p/CENItBXnt-u/?igshid=vuspsfuqxrob

[shakeyeats]

Since the supermarkets have started getting a better variety of stock I’ve been able to get my hands on some @dovesfarm white rye flour again. So last week I resurrected my white rye starter, Jaskier, from the freezer (with a little help from his little sister, Dax) and this is the first proper loaf I’ve baked with him. So, so happy that it turned out well. 150g Jaskier 100g @shiptonmill Extra Course Wholemeal 400g @marriagesflour Manitoba 300g water 20g salt #shakeyeats #gillinghamfood #medwayfood #kentfood #foodie #food #bread #breadbaking #breadbaker #sourdough #sourdoughbread #sourdoughbaking #breadgram #instafood (at Gillingham, Medway) https://www.instagram.com/p/CDgGCSfnUHj/?igshid=mejb1h1gmxed