Full recipe for the Iced Lavender Honey Latte:
Ingredients:
- 1 shot of espresso or 1/2 cup of strongly brewed coffee
- 1 cup of milk (dairy or plant-based)
- 1 tablespoon of culinary-grade dried lavender buds
- 2 tablespoons of honey
- Ice cubes
Steps:
Brew your espresso or strong coffee and allow it to cool.
In a small saucepan, combine the milk, dried lavender buds, and honey.
Heat the mixture over low-medium heat until it starts to steam, but don't let it boil.
Once steaming, remove the saucepan from heat and let it sit for about 5 minutes to infuse the flavors of the lavender into the milk.
Strain the lavender buds from the milk using a fine mesh strainer or cheesecloth, ensuring the milk is smooth.
Fill a glass with ice cubes and pour in the brewed espresso or coffee.
Slowly pour the lavender-infused milk over the coffee and ice.
Gently stir to combine the flavors.
Optionally, garnish with a few dried lavender buds for presentation.
Sip and enjoy the refreshing and subtly floral Iced Lavender Honey Latte!
It's a delightful combination of aromatic lavender, sweet honey, and the rich, smooth taste of coffee over ice—a perfect treat!
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“Let me wake up next to you, have coffee in the morning and wander through the city with your hand in mine, and I'll be happy for the rest of my fucked up little life.” @t0rchlitgarden *₊˚☕୧
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Lovely Lavender Latte Recipe
The delicate floral-herbal scent and flavor of this lavender latte creates a lovely, relaxing experience and is very easy to make
(via Lovely Lavender Lattee Recipe)
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Does adding Lavender in my Matcha Latte with almond milk make me ascend to a new level of bisexual?
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ur attitude since starting school & becoming defacto assistant manager?? not the vibe
1.12.24
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