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#lilnizzie
thebibliosphere · 4 years
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I'm so sorry if this ask is something that is going to upset you, but is bob's red mill items something that you can tolerate? we have a huge selection of their different products in my local grocery here in canada, and i'd love to pick something up for you and send as a gift, if it'll help you.
Thank you for asking and for offering! unfortunately, unless something is certified as both organic and gluten-free, I’m unable to risk trying it. Regrettably with Bob’s Red Mill, they tend to do one or the other, and not both at once. They did used to do organic gluten-free stuff, but I guess it was too expensive for them to maintain both certifications at once. 
I did manage to find a new place here in the States though, so I’m hopeful about that. They even had corn flakes that aren’t made with any cooking oil, so there’s a chance I might be able to have cereal again! Exciting!
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thedigitalcrates · 6 years
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Keep praying 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽 @lilnizzyd4s @_2federal #digitalcrates #lilnizzy #prayer #music #musica #rock #rap #hiphop #video #producer #soul #producergram #musicislife #musician #mixtape #life #philly #instabeats #support #respecttheproducers #producerchallenge #producersbelike #producergram #producermeme #producerhustle #producerlifestyle #producerslife #supporttheproducers
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wakeupbmore · 5 years
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Posted @withrepost • @ceo_do4self_ent #GlovesUpGunsDown #NorthPhilly #Gratz N Dauphin Vs #Gratz N Susquehanna #july4th #lilnizzy #do4selfent #thechemist #teefybey #hiphop https://www.instagram.com/p/B5ZD1dVJ-fG/?igshid=4uslrohpc16d
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wmihradio · 6 years
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Lil Nizzy - Blockstar (Ft. YFN Lucci) (Official Audio)
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thebibliosphere · 5 years
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I just wanted to put out the ask to you joy, and any others. I have been diagnosed with food allergies, and I have two thoughts / questions. One, has anyone ever had an allergy that was present, then went away? My doctor diagnosed me as allergic to eggs, and then when I went back 6 months later, that allergy was gone, and replaced with two others (foods that I had been eating up to that point, and was now allergic to.) Next, what's a good pasta replacement for allergy to rice corn and wheat?
Hi @lilnizzie I’m going to throw this under a cut as it got pretty long, but I hope you are able to view this. Let me know if the readmore breaks it.
Allergies can and do fluctuate... but not typically in that way for most people.
Some people grow out of allergies, while others grow into them. And then there’s the people like me whose bodies cannot regulate histamine, (something which we all produce and need for important cell functions like healing and keeping us safe from pathogens) and who can develop fluctuating allergies depending on how overstimulated their mast cells are, which are the cells that regulate histamine release into the tissue and blood.
You may have seen me refer to my condition as MCAS, or mast cell activation syndrome. Basically, those all-important cells of mine don’t work quite right, and as part of that, I have developed a severe histamine intolerance or HIT for short.
So for instance, eggs, particularly the white of eggs, are high in histamine (the yolk is not, weird how that works right?) and some folk with histamine regulation problems (HIT) may not be able to eat them at all, while others are able to eat the yolk, or some folks like me who are able to eat eggs as part of an ingredient (say, cornbread) provided our “histamine bucket” isn’t overflowing.
Which okay, how do I explain this... so have you heard the phrase “window of tolerance?” As in, your threshold for being able to cope with things? Well, they used to refer to this reaction as being “histamine window of tolerance”, but since more research has come to light that suggests our inability to self regulate histamine is down to a stacking effect, hence the analogy of the bucket. The more you put into an already full bucket, the more things will overflow, and before you know it you are dealing with the overspill of problems.
This can either be caused by diet, elemental factors such as pollen, dust, pet dander, etc. etc., heat, cold, exercise, and yes, even stress. (This is because mast cells are in every tissue in the body, including the brain, and they do not like stress hormones, no they do not.) For some people, the reactions are mild and fleeting and may even be mistaken for hayfever, causing only minor ailments that can be regulated by taking anti-histamines. Some others are unfortunate enough to develop full-blown MCAS (or other mast cell issues) and are at risk of anaphylaxis and must carry an epi-pen at all times. I’m one of the latter. If it helps, think of it as a sliding scale disorder, with mild HIT on one end, and “What-in- the-name-of-God-is-this?!?” level of reactions on the other.
The condition can be managed, usually through diet and lifestyle changes for those with a mild case of HIT, and with the addition of mast cell stabilizing meds for those with the more severe MCAS.
So, why am I detailing all of this? Well, it might help to know that yes, the body can and does go off the deep end sometimes, and healthy people can and do develop new allergies over time. But I’ll level with you, all the foods you listed up there are poorly tolerated by folks with HIT when their “buckets” are full, and your fluctuating egg allergy might also be a clue that something isn’t quite working the way it ought to.
Of course, I’m not a doctor and I cannot give you any real concrete advice, only my own experiences of learning to manage this condition over the last 8 months after an astute nutritionist looked at all my food intolerances and allergies, and finally after years of suffering, offered me a diagnosis.
But what I will say, given that you’re already talking to an allergist, is that it might not be a bad idea to get your blood tryptase levels checked. It’s not an entirely accurate test, as you need to be in the midst of a flare to get a result, but for some folk it can tell the doc right off the bat if something is going awry, making it a good first stage in ruling out more severe conditions which may be causing your allergic responses to fluctuate in this way.
Now, I know that’s a whole wall of text right there, and I’d hate for you to be reading it and panicking, so allow me to say, if you do have issues with regulating histamine on your own, it is manageable. Since getting my diagnosis 8 months ago, I am a lot more stable than I have been for...probably my entire life tbh (Sure my pernicious anemia didn’t help, but the MCAS is its own ordeal.) I’m even getting to eat more foods as my body stabilizes and stops being in a state of continual meltdown. Which is amazing! Fruit! Iconic!
Sure there are some foods I’ll never be able to eat again, but eh, there’s better things in life :)
Also, just in case anyone recs it in the comments or reblogs, yes there is such a thing as a low histamine diet, but it is not a long term solution and should ideally only be carried out under medical supervision. The low HIT diet is extremely low on nutrients, and if done for too long can cause all sorts of other health issues. I was left on mine for over 2 years by a negligent doctor, and am only just now starting to recover from the extreme malnourishment this caused. Apparently, the longest you should do it for is 2-4 weeks to see if symptoms improve, and then you try adding foods back in one at a time to see what you can tolerate. Who knew? (I wish I had.)
Again, not a doctor, I can’t diagnose you and I am not even saying this is what your problem is, but given what you’re asking me, I feel it prudent to share my knowledge about the wonderful world of fluctuating allergies that seem to come and go with no rhyme or reason.
As for things you can supplement, oatmeal can be used to create a savory dish that is similar to rice. I used to cook mine up with a stock cube to make it savory, then add my vegetables into. It was like a very Scottish version of risotto, but I liked it lol. ETD tells me it tastes like “stuffing” which I dunno if that’s good or not, but he always eats it when I make it. If you have issues with stock cubes, cooking it up with salt and using things like fresh herbs will have a similar effect.
You may also be able to use things like coconut flour, or spelt flour, though not everyone can eat spelt if they have a wheat issue, so watch out for that. Tapioca flour is also an option, as are nut flowers if you’re trying to bake. Watch out for a lot of boxed gluten-free stuff though, xanthum gum is typically derived from corn.
Another option would be to make “vegetable mash” which is basically what it sounds like. I like to use potato for mine because it’s one of the few carbs I can get, mash it up, then dice in my other veggies (and meat of choice) and that’s basically how I avoided grains for as long as I did. Sweet potato works well for this too. Basically, if you have to avoid grains, which it sounds like you do, veggies are a good way to keep your carbs up.
Anyway, I hope some of this was helpful... I feel like I rambled, but... yeah, I know way too much about this kind of thing for someone who went to school for liberal arts lol
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djnophrillz · 6 years
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djnophrillz · 6 years
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djnophrillz · 6 years
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djnophrillz · 6 years
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djnophrillz · 6 years
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wmihradio · 6 years
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thedigitalcrates · 6 years
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Keep praying 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽 @lilnizzyd4s @_2federal #digitalcrates #lilnizzy #prayer #music #musica #rock #rap #hiphop #video #producer #soul #producergram #musicislife #musician #mixtape #life #philly #instabeats #support #respecttheproducers #producerchallenge #producersbelike #producergram #producermeme #producerhustle #producerlifestyle #producerslife #supporttheproducers
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djnophrillz · 6 years
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