#little chili powder
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[That's whistling. A little brown sugar, a little chili powder. and anger is gone. A little dehydrated garlic. It rehydrates really well.]
#s24e02 family legacies#guy fieri#guyfieri#diners drive-ins and dives#little brown sugar#little chili powder#dehydrated garlic#anger
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That's whistling. A little brown sugar, a little chili powder. and anger is gone. A little dehydrated garlic. It rehydrates really well. I feel like in life there's a good, well made way to feed a baby after five.
It turns out, because of it's very long life span it starts with a certain number of hours and there's something called the lifespan factor.
#s24e02 family legacies#guy fieri#guyfieri#diners drive-ins and dives#little brown sugar#little chili powder#dehydrated garlic#anger
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hi just thought everyone would want to know. I think I just made the all time best potatoes anyone has ever made ever. just wanted to share
#boil some russet potatoes in salt water until they’re fork soft#meanwhile heat olive oil in skillet and cook minced garlic and crushed coriander until fragrant#add chili paste to that#smash potatoes until chunky. add olive oil mix#taste. add more olive oil and salt and black pepper. stir stir stir. add some lemon zest and a few squeezes of lime juice#stir more. taste. add a shit ton of this specific seasoning blend from where I work#which consists of garlic powder salt and like. Rosemary basil and I don’t rmemeber what else. think like Italian seasoning#but heavy on the garlic and also it has red pepper flakes in it#taste. adjust seasoning levels as needed. taste a little more bc oh my god#put away for dinner tomorrow but taste a couple more times before you stick it in the fridge bc Oh My God#I don’t even LIKE potatoes very much. like they’re fine but Holy Shit
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He wants me so bad 😍/hj
Chili Powder by @loverofpiggies
#utau#chili powder#sans#cutie patootie#silly fella#waz buzzin' cuzzin'?#i'm just a silly little guy#i'm not obsessed#shush
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Another thing of the weird spice discourse (?) some people try to frame Tim as a liar for saying he doesn't like spices when a recipe he posted once had garlic and chilli powder. No seriously.
I love how they claim Walz' joke was anti-white racism but commit anti-white hate speech by saying think garlic is a spice.
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i may not be able to open posts from my notes or messages or get more context on posts via looking at the notes, but at least i can make fucked up coffee properly now
#toy txt post#while i was away i began my journey into coffee snobbery. im doing my best. i have a lot to learn#i have a fancy hand grinder that all the ppl on reddit hemmedvand hawed andaid it would probably be somewhat#Acceptable for pour over coffee that I got for less than $100. i want you to understand the coffee grinder ppl are insane.#there are grinders for sale that cost like more than my car did brand new. these ppl are insane? i got a chemex pour over#and a glass stovetop gooseneck kettle cos i couldnt find an electric kettle that didnt have the metal touching the water. prolly cos it#would make them less energy efficient and defeat the purpose but i dont fuck w metal water vessels cos historically They Keep Betraying Me#by making my drinks taste like ass. i got some genetic fuckery going on ig. like the cilantro soap gene but its the metal makes water taste#like ass gene? idk. but i wanted a kettle that didnt have metal and i wanted that gooseneck pour so i found one on Amazon. surprisingly#hard to find? annoying. mostly bc every search engine is bad and kept showing me metal kettles anyway. i got a grinder i got a pour over i#got a kettle i got fancy beans from a local small business i started drinking it black. im going to unlock these flavors. i will get it#but also. im still a goblin. i put garlic powder in with the grounds and made garlic coffee. its interesting. it tastes like garlic. and#coffee. but actually the garlic is mostly an aftertaste?#so it feels very similar to drinking a cup of black coffee to accompany your garlic bread actually. the first time i made it i think it#underextracted the coffee tho. second time i extracted the coffee enough but i didnt like it as much? both times. fascinatingly#i did not get strong aromas! which was weird: i find both garlic and coffee have pretty strong scents already#i wouldve thought combining them would make it stronger? it was a little stronger while brewing the second time but smelled good to me#i find the flavor of it compelling enough that id like to try to refine it a bit more and see if i can make it good#ive come a long way since my first garlic coffee haha#(adding garlic salt to black coffee out of a keurig. dont reccomend this: garlic salt has too much salt and it overpowers everything.#could not get a garlic flavor without overpowering salt flavors. so it mostly tasted like seawater with a hint of coffee. garlic powder is#the way to go. anyway next i want to try it with a lighter roast. i was using medium roast#of a local brand that i would name for exposure but wont name lest it doxxes me haha#also want to try egg coffee sometimes? the vietnamese one. looks..intriguing. robusta beans scare me a little tho#anyway. if youre interested in interesting flavors i recc garlic coffee. it was intriguing. if i find a methodology i think tastes best#ill update yall#im also interested in other things. i want to experiment with spicy coffee. chili powder or cayenne#make the paprika dracula coffee haha#im also admittedly intrigued by butter coffee? as a flavor profile tho not for fad diet reasons.
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My curry smells good i wish mutuals could smell my curry
#went all out and made a curry paste instead of only using powdered spices#used a thai chili some regular red chilies and a hancho chili and dry roasted them with cumin and fennel seeds#and garlic and simmered it a little then put in blender with lemon juice tomato paste and powdered spices#its only potatoes and chick peas so might as well go crazy with the goop#le goop is coconut milk and crushed tomatoes#oh and i threw some lime leaves in there too#babbles
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COOKING IS SO HARD dies forever
#making enchilada sauce i fucked it up a little trying to take advice online#speaking#its sour now? idk how to fix that#i added cinnamon and then it was really good and then i added more chili powder and it made it WORSE its weird now#and my gf isnt home to taste it -_-
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I'm making cheesy rice should I put an egg in it too or would that be gross
#usually i make egg fried rice but i really want smth cheesy and we dont have pasta#also what spices should i use? would garlic salt pepper and onion power be enough?#a little paprika or chili powder maybe?#idk it i want it spicy#*if#post posting#id put spinach or chopped broccoli but we dont have that and its 7:30 pm rn so
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why are i eating seasoned shredded cheese
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bekfast babey
#i wanted to cook SO bad yesterday and couldnt so i just. went out bought shrimp whipped up a little rice bowl for today#all is right with the world#shrimp was cooked/marinated in thai chili paste soy sauce garlic onion powder and rosemary#i Tried to make fake chili oil by putting the paste in some olive oil and beating the fuck out of it#to cook the egg in#but it just kinda burned the egg asldj#food#// food#barking tag
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[Okay. Let's get at this. Salt, black pepper, onion powder, garlic powder, a little chili powder. -Okay. -Paprika. What is this, Rutledge? Before he does it?]
#s23e04 from biscuits to brisket#guy fieri#guyfieri#diners drive-ins and dives#little chili powder#onion powder#garlic powder#black pepper#salt#paprika#rutledge
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[ID: 3 photos of cooking honeynut squash, a small orange squash. First it’s sliced on a cutting board, then cut into small pieces and cooked in a pan, and finally mixed into a bowl of congee with century egg. End ID]
Pan roasted honeynut squash + century egg congee for a comforting, seasonal-but-not-traditional dinner at midnight 🧡
#first time cooking w honeynut and it’s delicious#sooo sweet#and so pretty too I love the orange#honeynut squash#congee#century egg#food#sola said#sola described#for my own reference: ginger and chicken broth in the congee with the squash and egg added right at the end to warm through#high heat for 5 min before flipping the squash + salt pepper maggi garlic powder and a little bit of honey right at the end#and maggi and chili oil on top after everything
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cooked my chicken in yogurt and spiced it really heavily and like GOD this stuff is DELICIOUS
#m.txt#garlic powder/onion powder/cardamom/cumin/clove#and a little bit of cinnamon bc I love savory cinnamon#oh and a six chili mix for that heat just at the back of your mouth
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Mmmmm fresh bread
#i dont think i can live without a breadmaker ever again tbh#being able to just make a fresh loaf whenever i need is so nice#i think ive got the garlic herb bread to a flavor i like :)#its like#3 tsp of minced garlic and double the amount of spices#i also put a little chili powder in this time but idk if its really noticeable#its so tastyyyy!!!!#excited for lunch#my stuff
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I made the most delicious koobideh kabob and saffron rice yesterday 🥰
#I’m having dinner rn and I’m like damn I rly did this#I used moribyan’s recipe#very good but could use a little dash of chili powder#remember
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