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#little brown sugar
fieriframes · 9 months
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[...parsley, fresh basil... [ Whistles ] Little brown sugar. ...little brown sugar... ...and red-pepper flakes. By touch, by feel, and my last one's a pow right there.]
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fierifiction · 2 years
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That's whistling. A little brown sugar, a little chili powder. and anger is gone. A little dehydrated garlic. It rehydrates really well. I feel like in life there's a good, well made way to feed a baby after five. It turns out, because of it's very long life span it starts with a certain number of hours and there's something called the lifespan factor.
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culthermag · 8 months
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CURRENT OBSESSION: Warm Glam with Dewy Glowing Skin, Loose Curls & Black Dresses? 💋 Femme Fatale-esque perfection. Chef’s Kiss !
Actresses Bianca Lawson at the Save The Last Dance Premiere ( 2001 ) & Sanaa Lathan at the Brown Sugar Premiere ( 2002 ) & Singer Aaliyah Haughton at The Others Premiere ( 2001 ) [ x ]
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while writing my little flowershop au for them, i learned that i have to come up with how both aventurine and ratio take their coffee. so here, have it as well before the fic comes out.
Aventurine -
when made at home: a spoonful of honey and just a little bit of milk, enough to taste the milk and change the colour of the coffee to a slightly lighter shade
at a cafe (like starbucks or something, idk, i dont get coffee there): iced, some sort of vanilla thing, lots of cream, caramel drizzle, throw in as much sweetness as you can
Ratio -
both orders are the same (if he orders coffee out): normal brew but with so much creamer that it looks white instead of black. a little bit of sugar as well.
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fairyhaos · 6 months
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GUYS YOU DON'T UNDERSTAND I AM SOOOOO DEVASTATED PLS HE LOOKS LIKE A BUTTERSCOTCH FLAVOURED ANGEL 🥹🥹🥹
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black-salt-cage · 1 month
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ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚
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creepyscritches · 5 months
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Since figuring out how to make the same boba matcha milk tea I order from cafes at hooooome...i have CERTAINLY not eaten more boba than I should and I DEFINITELY have not gone thru a gallon and a half of milk
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grasslandgirl · 3 months
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made fresh peach and fig/goat cheese tarts for breakfast this morning <333 I am that bitch who is gonna wife me up
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plusie · 11 months
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6thlisbonsister31 · 1 month
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It’s getting to be that time of year🤎🎃🍂
#brown #sugar #coquette #rorygilmore #fall #autumn #pll #girlhood #girly #pinterest #halloween #coffee #brandymelville #aesthetic #ariamontgomery #lorelaigilmore #prettylittliars #blog #girlblogger #girlblogs #girlblog #girls #girl #cute #icedcoffee #cutesey #mutuals #moots #lanadelrey #fallaesthetic #gilmoregirls #gg #nyc #ny #gossipgirl #pinterestaesthetic #london #brownsugar #fallaesthetic
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fieriframes · 2 years
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[DO I SEE CHIPOTLE WITH ADOBO? YOU DO. AHA! SALT AND PEPPER. THAT IS THICK CHILI. A LITTLE BROWN SUGAR AND SOME APPLE CIDER VINEGAR. MMM, LITTLE BITE THERE.]
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fierifiction · 2 years
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RAW GARLIC, ROASTED GARLIC, GARLIC POWDER--I LIKE THIS. CAYENNE, OREGANO. DO I SEE CHIPOTLE WITH ADOBO? YOU DO. AHA! SALT AND PEPPER. THAT IS THICK CHILI. A LITTLE BROWN SUGAR PORK. This soup is delicious though! It helps so much! HOW DO YOU LIKE YOUR HISTORY? I LIKE THIS SUGAR PORK. SALT IS GREAT, BUT THIS IS SO GOOD. I LOVE THESE CHILIS. I have a HUGE bowl too. I've gotten so many complaints about CHILINS I almost feel like I am giving up on them. This soup is a bit too good for my needs.
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kedreeva · 1 year
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I'm so in love with them
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brownsugar4hersoul · 3 months
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got-eggs · 4 months
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i am slow cooking the most delicious of concoctions in the kitchen rn
(my tags are so long lol whole half ass recipe down there)
#idk its some bastardized recipe for something called mongolian beef#well can it really be called bastardized when i actually fuckin improved it#like all there was originally was fucking soy sauce garlic brown sugar and onion#LITERALLY NO SEASONING#so i took my earned skills and actuallly made it good#the sauce is now flavorful and doesnt taste like garlic soywater#(the meat gets slow cooked in the sauce thats how i know how the sauce tastes)#added a teeny bit of mustard powder and cumin(half TBsp) added some ginger and onion powder(TBsp) and upgraded garlic to black garlic(TB)#it contained 1/2 cup of soy and 1/3 cup of Brown sugar#also replaced the water with beef broth(half cup)#theres also some oil(i did reg Veggie oil cause i dont like Sesame/ 1TB)#you serve ontop some seasoned/fried rice and mixed peppers/veggies thatve been lightly seasoned and fried in a skillet#the meat(1 1/4 Lb.) gets cleaned and sliced into strips#you leave the strips in a heavy salt solution to leach it/tenderize it(you can use other methods but this was what i had on hand) then rins#(you leave it in the solution for ATLEAST 30 minutes)#pat the strips down dry and using a 1/4 cup of Corn starch you coat the strips entirely#you then put the meat into your sauce and stir it around until the meat is entirely covered in it#then slow cook for however long you want(im doing 8 hours for some REAL tender shit)#alot of these measurements were eyed balled (except starch and liquids)[im skilled at this]#i will update yall once ive tasted the finished product#i went a little light on the seasoning but i dont have certain ingredients i want/can obtain so i had to make do(plus my parents cant shiit#DO NOT ADD EXTRA SALT TO THE DISH#leaching the meat and the soy sauce already has enough salt content#THE STARCH IS NECESSARY PART OF THE DISH#you can achieve black garlic by slow cooking regular garlic FOR WEEKS#longer = better#also i recommend using minced Ginger instead of powder for better flavour
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black-salt-cage · 9 months
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ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚
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