#lowball cocktail glass

[cheekynerdette]

Recipe for Brown Sugar Caipirinha This Brazilian Caipirinha cocktail made with lime juice, brown sugar, and cachaca is a tangy and refreshing drink to enjoy all summer long.

[andyespinozaart]

Brown Sugar Caipirinha All summer long, sip on this tart and cool Brazilian Caipirinha cocktail made with lime juice, brown sugar, and cachaca.

[stevebabey]

"Alright, here we go!" The bartender announces, leaning up to place the drinks on the bar.

"That's one whiskey, neat—" He says, sliding the lowball cocktail glass with amber liquid in front of Eddie.

"—And one Whammin' Slammin' Booty-Bangin' Pina Colada."

He places the extravagant cocktail in front of Steve. It's decorated to the nines with a straw, an umbrella, a piece of pineapple, and a little bit of tinsel on a toothpick. A whole party decoration in a drink.

"You guys have a good night." The bartender says warmly, already moving down the bar to tend to other customers.

Eddie stares down at the whiskey in the glass before him and pouts a little. Beside him and watching his boyfriend closely, Steve rolls his eyes.

"Oh, quit being dramatic," Steve says, sliding the cocktail across the bar so it's in front of Eddie, who had ordered it. He steals the glass of whiskey back at the same time.

"It happens every time."

"It happens most times."

"That isn't much better!" Eddie protests, even as he leans down and takes a long sip from the straw while they both get to their feet and leave the bar. Steve's hunting for a table they can snag, his eyes narrowed in focus. Eddie follows him blindly, his cocktail cupped in both hands.

"I'm serious, Steve! What is it about this adorable face—" He says, gesturing to himself, barely letting go of the straw to talk. It doesn't seem to faze him that Steve doesn't even glance back. "—Says I don't want to enjoy a Whammin' Bammin' Big Booty Colada?"

Steve comes to a stop, pausing his search for a moment to look back at Eddie. His expression seems unimpressed on the surface but Eddie can see his lips twitching up at the corners.

"We've had this conversation too many times, babe." He sighs halfheartedly and takes a quick sip of his own whiskey, eyes casting back out across the bar. "You have scary dog energy, you know this. You specifically dress like this on purpose."

Eddie picks up the pineapple wedged on the edge of his glass and bites into it, sending it down with another sip of his cocktail as Steve leads them further into the back of the bar. He finally spots a spare empty table.

"C'mon, I think I found one." Steve urges, one hand snaking back to make sure Eddie's following.

"Is it a crime to wish to not fall victim to stereotypes?" Eddie prattles on, following Steve duly by slipping his hand into Steve's outstretched one. His cocktail wobbles precariously as he takes another gulp.

"Like when that waitress gave me your awful black coffee! And you got my delicious delicacy that I paid extra hard-earned money for..."

+

i like to think that when steve and eddie go out, people always lean into their assumptions and are like hmm ok preppy boy with the polo? oh he gets the fruity cocktail! and eddie is always like >:( i don't want this expensive puddle of piss gimme the bonanza supreme cocktail pls. like excuse me i paid for that.

[acocktailmoment]

Poison !

Ingredients:

75 Ml Apple cider 

75 Ml Cranberry juice 

60 Ml Cinnamon infused whiskey

30 Ml Grenadine 

0.25 Teaspoon edible gold glitter 

Ice   

Instructions:

01: Combine apple cider, cranberry juice, fireball, grenadine, glitter and ice in a cocktail shaker

02: Give it a good shake, until it is icy cold (around 30 seconds)

03: Strain into a lowball glass and serve

Courtesy: The Mixer

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here. 

[happypedrohours]

Bartender Sara! 🖤

Could you kindly mix me up a mocktail that I can enjoy with Ezra please?

Something tells me I'll want to remember my encounter with him... 😜

Thankies & love you! 🖤

Jett!!! 😃

Ok.. not gonna lie. This was really hard because for Ezra I had everything lined up with alcohol.. 😂

But anyway, these days I saw a post on your blog about a little something that you are planning for Ezra who may or may not involve bees... so just for you, here you go....

- Bee's Knee Cocktail -

1 oz rosemary honey simple syrup

½ lemon

sparkling water

ice

Mix water and honey in a pot, cooking over a low heat until combined, and then add a sprig of rosemary to steep. To a lowball glass or a small drinking glass, add ice until ¾ of the way full. Add the rosemary honey syrup when cool and squeeze the juice from ½ a lemon. Top with sparkling water until glass is full and then stir to combine. If desired, garnish with a rosemary sprig or lemon slice. Enjoy! 😊

Maybe this little mixture can spark the Muses? 😆 Hope you like it, anyway... ☺️ Thank you for your order! ✨💖✨

[maximumwobblerbanditdonut]

In celebration of “National Cocktail Day”. And Easter 🐣 around the corner you can be whipping up a cocktail, with chocolate 🍫 of course.

Chocolate Old Fashioned!

If you love the classic Old Fashioned cocktail, this Chocolate Old Fashioned complements the spice and notes from the whisky while adding a bit more richness to the recipe.

This recipe transforms a traditional cocktail Old Fashioned into an easy dessert cocktail, suitable for those who appreciate a sweet yet still spirit-forward cocktail.

Ingredients

1.5 oz. — Whisky/bourbon

1 oz. — Dark Chocolate Liqueur

0.25 oz. — Water

1 — Sugar Cube

2 Dashes — Orange Bitters

2 Dashes — Cherry Bitters

1 — Milk Chocolate Bar

1 — Orange Slice

Instructions

Step 1: Rim a lowball glass with the melted chocolate bar. Stick it in the freezer for a couple of minutes for it to harden.

Step 2: In the glass, place sugar cube then add in bitters with water. Muddle until the sugar is broken down and slightly dissolved.

Step 3: Drop in the ice sphere then pour in the whisky or bourbon & dark chocolate liqueur.

Step 4: Gently stir to evenly combine the mixture and garnish with a fresh slice of orange.🍊

Enjoy!

Posted 24th March 2024

[spindas-juice-bar]

Persim Berry Soda

“ A light, rich flavor that just melts in your mouth. . . delicious!”

Ingredients:

One Persimmon, pureed

Caster sugar, to taste

Water, boiled

Sugar syrup* 

Half a lemon (unwaxed)

Tonic water

Equipment:

Pan

Sieve

Lemon squeezer

Potato masher (or a good, old-fashioned fork)

Spoon, or cocktail spoon if you’re feeling cool

Fancy glass or mason jar of your choosing! 

Method:

Persimmon Puree:

Remove the top of the persimmon, and peel

Chop into small pieces - the smaller the pieces, the quicker they’ll soften

Put the persimmon pieces in a pan, add sugar (i recommend one and a half tablespoons) and cover with boiling water 

Boil until the persimmon pieces are soft and mashable, then strain thoroughly with the sieve

Transfer the persimmon pieces to a bowl, and using your masher (or fork) mash into a puree (if you have access to a blender, add a little water and sugar and blend for a finer puree!)

Let cool

Assembly:

Juice the lemon half 

Add the lemon juice, persimmon puree, and syrup to your fancy glass, stirring to make sure all ingredients are thoroughly combined 

Top up with tonic water, gently stirring to ensure the puree mix is incorporated

Garnish with ice, sliced lemon

Enjoy!

Notes: I personally recommend making this in a lowball glass! In a lowball, I would put about a half inch of puree and the rest tonic, and for a larger glass a whole inch, but it really depends on how sweet you want it, so experiment!

*Sugar Syrup recipe:

Add half sugar and half boiled water to a pan

Raise to a simmer until the mixture starts to thicken

Cut the heat, then gently stir until you get a syrupy consistency!

[jazzlibations]

Freddy Freeloader, Miles Davis (1959)

Ingredients

1 1/2 floz Plantation 3 Stars or other white rum

1 floz pineapple juice

1 sprig mint

2 floz ginger beer

1/2 floz Cherry Heering

Directions

Add rum, pineapple juice and mint to shaker and shake vigorously with ice

Strain through a fine-mesh strainer into a lowball glass over ice

Top with ginger beer and stir gently to mix

Carefully add Cherry Heering over the back of a bar spoon to create a gradient on the bottom of the drink

Garnish with a sprig of fresh mint

Notes

A cocktail called a Freddy Freeloader should not be work to drink. It should be, as my father would say, “a drink that can get you in trouble.” So enjoy responsibly, but I hope you will.

[theharrowing]

Top 5 ask:

Cocktails/drinks! 🍹😊

VIOLETTT!!! 💜

oooohhhh, okay. i am going to stick with cocktails/drink combos that are well-known, but i do a lot of craft cocktail experiments at home, and those unnamed boys tend to be my actual favorites. (like making a basil simple syrup and a raspberry jam, pairing it with a nice gin -- a classic or a botanic, depending on what kind of flavor you're going for...) i also really used to be a beer girlie and i am losing my taste for most beer, so i am not going to list any lmao. idk.....i'm just getting tired of everything.

5. Old Fashioned i come from WI, where Old Fashioneds are done a little differently, and while i do still hold the brandy sweet with muddled fruit in my heart, since moving to CA, i have really grown to enjoy the standard whiskey OF without the added sweetness.

4. Stone Cold Steve Austin Margarita i'll be honest, i don't know what sets this one apart from a Cadillac Margarita, but my partner got really into following his specific recipe over pandemic, and i know it by heart, and have made and consumed so many.

3 ounces, Silver Tequila of your choice 1.5 ounces Triple Sec 1.25 ounces lime juice Few drops of agave nectar Pour over fresh ice in a lowball glass (salted rim) 1 ounce Grand Marnier on top

3. Whiskey & Soda i like to taste the whiskey, but when it's a cheaper bottle, it needs a little soda water. (recently, my partner asked me to order him a "whiskey & soda" and i thought it was weird bc he always wants whiskey & coke, but i was like "ok cool" and got us whiskey & sodas and he was not too thrilled. he wanted coke. 😅 i should have asked, but he has worked at bars and he should have known better lmaooooo. words have meaning!)

2. Fresh Soju i love a handful of flavored soju, and original, but fresh has just a tiny hint of sweetness to it that is really nice when it's chilled. (some of the flavored ones, depending on the brand are too sweet for me, or too artificial tasting.)

1. Gin & Tonic i really just prefer a nice, simple gin & tonic over all else. these days, i don't really have a sweet tooth, so it is rare that i will get the drinks that are on the sweeter side.

i also like a seltzer. honorable mention: seltzers. but not the ones with artificial sugars and weird flavors. i like a handful of the white claw flavors, some topo chico. truly is icky. mom water is offensive. and i like ciders and wines, but i have an autoimmune sensitivity that those two really trigger so i don't drink them often.

ask me my top 5 of anything! 💌

[mousegard]

it’s the edelgard-themed cocktail menu!

so i’ve gotten really into making cocktails, mainly due to living directly above a grocery store with a very well-stocked liquor section, and last year i went and made up a whole bunch of cocktails that reminded me of edelgard von fireemblem, the video game character who now lives rent-free in my brain as a result of me writing two million words of fanfiction about her over the past three years

recipes under the readmore:

Crimson Flower

1 oz Davide campari milano

1 oz Martini & Rossi sweet vermouth

3 oz Iamarca Prosecco sparkling wine

Splash of fresh-squeezed blood orange juice

A Negroni sbagliato, or “broken Negroni,” stirred and poured into a champagne flute or over ice in a highball glass and garnished with a blood orange wheel. The addition of sparkling wine in place of the traditional Negroni’s gin brings out a delicate and effervescent sweetness from within the bitter and bold notes of campari and sweet vermouth, balanced with a splash of fresh-squeezed and twice-strained blood orange juice.

Crest of Flames

0.75 oz Roku Japanese gin

0.75 oz Hendrick’s Lunar gin

1 oz Dolin dry vermouth

0.5 oz Martini & Rossi vermouth bianco

0.5 oz Italicus bergamot liqueur

A white Negroni with unique botanical flourishes, stirred and poured over ice into a lowball glass and garnished with a lemon peel. Boasts a crystal-clear color and a dry, rich flavor that combines sharp, striking notes of two unique gins for a strong, challenging taste.

Lady Hresvelg

1 oz G&J Greenall’s wild berry gin

0.5 oz Italicus bergamot liqueur

0.25 oz Rothman & Winter crème de violette

Pinch of fine sea salt

Lemon-lime soda to top

A gin cocktail with fragrant, tart berry and floral notes and a delicate lavender shade. Pour gin, liqueur, and crème de violette into a shaker together with ice, add a small pinch of salt, stir, and strain into a martini glass, then top with soda. Garnish with fresh raspberry, if desired.

Black Eagle

1.5 oz Kraken black spiced rum

1 oz Godiva dark chocolate liqueur

0.5 oz pomegranate juice, or to taste

2-3 maraschino cherries

A dessert martini with a wine-dark coloration and a smooth, sweet taste tempered by the bitterness of dark chocolate and acidity of pomegranate. Shaken or stirred and poured into a martini glass with a garnish of maraschino cherries. Add more pomegranate juice for a sweeter taste.

Bergamot Gin Sour

1 oz Hendrick’s gin

0.5 oz Italicus bergamot liqueur

0.75 oz lemon juice, freshly squeezed

1 oz Earl Grey simple syrup

1 egg white

A richly flavored dessert gin sour, with Earl Grey simple syrup providing a refreshing taste and egg white providing a creamy texture. Dry shake gin, lemon juice, syrup, and egg white for about 10-15 seconds, then add ice and shake until cold. Poor into a coupe or martini glass rimmed with sugar.

Flame Emperor

2 oz Fireball cinnamon whiskey

0.25 oz Wollersheim Distillery Old Fashioned syrup

2-3 dashes of Angostura aromatic bitters

Pomegranate 7-Up to top

2-3 Woodford Reserve bourbon cherries

A twisted, blasphemous hybrid of a bourbon Old Fashioned and a brandy Old Fashioned. Muddle cinnamon whiskey, Old Fashioned syrup, and bitters with bourbon cherries, shake with ice until chilled, pour over ice into a lowball glass, and top with soda. Garnish with a cherry and orange wedge. The cinnamon whiskey’s sweetness pairs with the characteristic herbs and spices of Angostura bitters to evoke the Old Fashioned while producing a distinctive burn.

Enbarr 1175

1 oz Hendrick’s gin

0.5 oz lemon juice, freshly squeezed

0.5 oz Earl Grey simple syrup

0.5 oz Mathilde Liqueur black currant liqueur

3 oz Iamarca Prosecco sparkling wine

An effervescent brunch cocktail with a boozier kick to it than a traditional mimosa. Add gin, lemon juice, and Earl Grey simple syrup to a shaker with ice and shake vigorously until well-chilled, then strain into a champagne flute. Top with champagne, stir gently, and garnish with a lemon twist.

Lady Hresvelg & Tonic

1 oz G&J Greenall’s wild berry gin

0.25 oz Rothman & Winter crème de violette

Juice from one lemon wedge

Tonic water to top

A classic gin and tonic with a splash of floral fragrance and a striking lavender color. Pour gin and crème de violette into a glass over ice, squeeze one lemon wedge, stir, and top with your preferred tonic water.

Adrestian Old Fashioned

2 oz Evan Williams Kentucky straight bourbon whiskey

0.5 oz Earl Grey simple syrup

Dash of Angostura aromatic bitters

Dash of Fee Brothers West Indian orange bitters

A classic Old Fashioned tinged with the distinctive citrus and floral notes of Earl Grey tea. Pour simple syrup, bitters, and bourbon together in an Old Fashioned glass, add ice, and stir well. For a stronger Earl Grey taste, steep one tablespoon of tea leaves per one cup of bourbon overnight and use it in the cocktail.

Perfect Teatime

1 oz Seagrams extra dry gin

0.5 oz honey vanilla simple syrup

0.5 oz lemon juice, freshly squeezed

2 dashes of Fee Brothers West Indian orange bitters

1 cup Earl Grey tea

A sharp, heady twist on a soothing cup of bergamot tea that goes down smooth. Mix gin, liqueur, syrup, and lemon juice into 10-12 oz of boiling water with one Earl Grey teabag. Add bitters. Let steep for three minutes before removing the bag. Serve and drink hot.

How to make Earl Grey simple syrup

Bring 4 oz water and 0.5 cup sugar to a boil in a small saucepan. Remove from heat and add 2 tbsp Earl Grey tea leaves, 3 dashes of orange bitters, and the peel of 1 lemon. Let steep for 30 minutes and strain into a bottle. Keep refrigerated.

How to make honey vanilla simple syrup

Bring 4 oz water and 0.5 cup sugar to a boil in a small saucepan. Remove from heat and add 1 tbsp vanilla extract and 1 tbsp honey. Let steep for 30 minutes and strain into a bottle. Keep refrigerated.

[lesbiancosimaniehaus]

Reading a Reddit post where a guy orders a cocktail with no ice, the server explains that he won’t get more booze in lieu of ice and the guy says “that’s fine I just don’t want ice” and then the waiter proceeds to bring a drink with ice. He already told you he didn’t care about the quantity, he just didn’t want ice. Serve it in a lowball glass or a martini glass and leave the ice out ffs. What kind of rube is he taht he couldn’t follow that simple request???

[blogcuisinec]

Buy Cuisinec Glassware

Cuisinec Glassware

The CUISINEC HOSPITALITY is India’s leading one-stop-shop, for all the Hotel supply, restaurant supply, kitchen equipment, turn key projects, & more. Largest store in South India.

Bar glassware refers to the different types of glasses used to serve alcoholic and non-alcoholic beverages in bars. There are various types of bar glassware available, each designed to enhance the drinking experience of a particular beverage.

Some common types of bar glassware include:

Glassware refers to a broad range of items made of glass, including tableware, kitchenware, laboratory equipment, and decorative objects. Glass is a versatile material that can be shaped and molded into various forms, making it suitable for a wide range of applications.

Cocktail glass:

Also known as a martini glass, this is a stemmed glass with a cone-shaped bowl used to serve cocktails such as martinis, cosmopolitans, and margaritas.

Highball glass:

A tall, straight-sided glass used for serving mixed drinks like the gin and tonic, screwdriver, and whiskey soda.

Lowball glass:

Also known as a rocks glass, this is a short, wide glass used for serving cocktails that are meant to be served over ice, such as a whiskey on the rocks or a Negroni.

Wine glass:

These glasses come in various shapes and sizes, each designed to enhance the aroma and flavor of different types of wine.

Beer glass:

There are various types of beer glasses, each designed to enhance the drinking experience of different types of beer, such as a pint glass, a pilsner glass, or a wheat beer glass.

Shot glass:

A small, narrow glass used for serving straight spirits or shooters.

Drinking glass:

These are glasses designed for drinking various types of beverages, such as water, juice, wine, and beer.

Stemware:

These are glasses with a stem and bowl used for serving wine, champagne, and cocktails.

It is important to properly handle and care for glassware to ensure it remains in good condition and can be used for a long time. This includes using appropriate cleaning methods, handling glassware carefully to avoid breakage, and storing glassware properly to prevent damage.

[halfxspider]

Pepper the greyhound approaches rather proudly, an anti-gravity ray beaming from her collar above her head. The halo of vibrant cyan light holds a lowball glass filled with… a greyhound cocktail.

[ “You asked for it.” ;3 ] ~ Iron Miss via Pepper @variantindustries

He's not going to question it and just take it and then pat the pooch on the head as thanks.

[acocktailmoment]

Witches Brew !

Ingredients:

45 Ml Melon liqueur  

45 Ml Orange liqueur

30 Ml Fresh lemon juice 

Ice 

Dry Ice

Instructions:

01: Add ice to a cocktail shaker  

02: Pour in all the liquid 

03: Close it up and give it a good shake until icy cold 

04: Strain into a lowball glass filled with ice

05: Garnish with a cherry or some gummy worms skewered onto a cocktail stick 

Tips for using dry ice in a Witches Brew cocktail:

Put on safety gloves and goggles 

Put the dry ice into a plastic bag, let out the air, and tie it up 

Take a rolling pin (the kind you use in baking) and bang the bag with all your might to break the dry ice into big chunks 

Carefully remove one chunk and place it on a working surface  

Using a small ice pick, break the dry ice into smaller chunks. The ideal size you’re looking for is around ½-inch to 1-inch in size 

Using a pair of tongs, drop the dry ice into the cocktail and watch the magic happen 

How to make a Witches Brew for a party:

To turn this drink into a crowd-pleasing punch, you will need bigger quantities of Witches Brew ingredients: 530 ml melon liqueur, 530 ml orange liqueur, 355 ml fresh lemon juice, and ice. Stir all the liquids together in a punch bowl, and add ice just before serving. Then, add a bigger chunk of dry ice to the punch to get it bubbling. Remember to give your guests all the safety info above. 

Courtesy: The Mixer

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here. 

[quickreaver]

I’m ISO a new cocktail, what’s new and exciting? I’m usually an Old Fashioned, Negroni, or whiskey neat kinda gal but I need to add some to my repertoire. Thoughts? 🥃

OMG, nonnie, I love you.

Okay, so I'm a HUGE Sazerac fan, but you've gotta appreciate that pop of anise, and it might take you a bit to get your hands on Peychaud's bitters, but wow is it tasty. I made a point to order one in THE Sazerac Room when I went to NOLA this past spring. SPECTACULAR! But it's not exactly new cocktail.

For something new and Old Fashioned-y, one of our local distilleries made a cocktail inspired by one originated at Death & Co., called the Jekyll and Hyde. They were kind enough to shoot me the recipe when I emailed them, and I came up with a drink that combined the two different versions, so here you go!

1.5 oz bourbon

.5 oz apple brandy

1 tsp "winter" sugar (I use raw sugar to which I've added a pinch of ground cloves, freshly grated nutmeg, and cinnamon)

a few dashes of black walnut bitters

orange peel for garnish

I start by mashing the sugar and bitters with a tsp of water in a lowball glass—I like the crunch of sugar so I don't really bother to dissolve it totally. Add the booze. Give it a little stir. Take your pith-less peel and bend/squeeze it to release a little oil, then run it over the rim of the glass and drop it in your drink. Add a single big ice cube or ball, if you wish. I like it with ice in the summer, but when it's cold outside, it's nice as-is. IMHO, it's delish either way!

Enjoy! And by all means, I welcome favorite cocktail recipes in my Ask Box! (I actually think I'm gonna make a Jekyll and Hyde right now...)

[hannahsheppardsblog]

high ball glasses: tall and narrow for tall cocktail;s like gin and tonic, mojito and long island iced tea. it is used when there is a large amount of mixer in the drink because it allows the bartender to build the drink directly into the glass

lowball glass: shorter version of the highball glass and typically known as old fashioned glasses used for drinks like vodka sour, negroni, old fashioned. this glass is used for drinks with muddled ingredients to help bind them with the alcohol as well as drinks served neat

martini glass: one of the most popular glasses because it serves a wide variety of cocktails because the long thin stem prevents the body of the glass being held and warmed up by the hands. the dome shave of the body helps to enhance the aroma. you would expect a cosmopolitan, martini, manhattan to be served in this glass. it also allows garnishes to be used on toothpicks because of the dome shape

champagne flutes: straight with a long body and equally long stem. they tend to hold an air of sophistication. its ideal for champagne, prosecco and bellini because the design keeps the carbonation of the drink and allows the bubbles to travel further to be visually appealing.

coupe glass: simple yet elegant saucer design which makes it easy to mix and pour cocktails and less likely to spill over the edge but also has a long stem to stop the hands heating up the drink. this glass is suitable for almost any cocktail like daiquiri and gin sour.

This research is interesting because it has made me aware that there are reasons that some glasses are chosen over others when making drinks and it its more than from just an aesthetic point of view. this is something i could play with in terms of looking at other 'manly' drinks and compare it to what kind of glasses they are served in which makes them feel more masculine.

One reason i think these glasses might feel feminine is because of how they are held when you're drinking and how it forces your hand to curve and become narrow, like when drinking from a wine glass, holding the thin stem, where as holding a beer your hand has a wider and more firm grip which would historically be seen as 'less lady-like'