#ludo lefebvre

[misterjt]

Important LA foodie information

[afrotumble]

Creative Quest – Questlove

Also available as an audiobook read by Questlove, featuring original music by Questlove and members of The Roots with vocal guest appearances from Fred Armisen, Tariq Trotter, Dion Flynn, Robin Thede, “Suga” Steve Mandel, Norm MacDonald, Ludo Lefebvre, and Molly Kelly. Pre-order the audiobook from Audible.

[brandedcities]

Chef Ludo launches French cooking lessons on Kittch

Michelin-starred Chef Ludo Lefebvre is bringing his beloved cooking show, Ludo a la Maison, to Kittch.com.

[sidewalkstv]

Interview: Natasha Leggero and Ludo Lefebvre (Rat in The Kitchen)

Lori welcomes comedian / actress Natasha Leggero and award-winning chef Ludo Lefebvre, as the two have teamed up to find the "Rat in The Kitchen" on TBS. #NatashaLeggero #LudoLefebvre #RatintheKitchen #comedian #chef #interview

[loveyoulikealovesong]

Selena + Chef, episode 1

[shokudou-boogie]

One chef that I’ve come to admire within the last two years is Ludo Lefebvre. He’s a French chef that owns restaurants Trois Mec, Petit Trois, Trois Familia, and LudoBird.

I found out about him through Mind of a Chef, really digging his views on fried chicken, and fast food. I don’t know why, but there was this kind of gentle, yet thrilling side to him that I saw when he was just chowing down on some KFC. So I’ve decided to take in any sorts of media that he appears in.

There have been a few videos of him where he shows off on how to make an omelette, and I was enamored at the simplicity of the omelette. I thought to myself, “Hey! I can do this too!”

Well these pictures you see here, this has probably been my third our fourth attempt, and I’m still hiding a goof-up I made on the omelette. I am full of eggs since I have no one around to eat the failures, and I’m losing focus writing all of this out because I am so goddamn full.

Anyway, at the jump, I’ll have a link to a video of chef Ludo making the omelette, and a breakdown of how I did it.

Here’s how I did it:

Ingredients:

3 large eggs

2 tbsp of unsalted butter

1 1/2 tbsp of chives, finely chopped

1 oz. Boursin black pepper cheese

Fleur de sel or any coarse sea salt

Pinch of white pepper

1. Whisk the eggs in a bowl as well as you can, but try not to get air into the eggs. Set the bowl aside.

2. Heat up a 10″ skillet at medium, medium-low-ish heat. Throw in a tablespoon of butter, and let that melt. You’ll want the butter to foam, but not sizzle. If it sizzles, you screwed up.

3. Once the butter is all foamy and NOT sizzling, pour in beaten eggs into the pan, and sprinkle some white pepper and salt. You’ll want to gently, yet quickly, stir the eggs with a rubber spatula in a figure-eight pattern, while shaking the pan a bit. Scrape the sides a bit to make sure the egg doesn’t dry out at the edges.

4. In about 2 minutes, the eggs should have thickened, but the top should be a little runny still. Lift a side of the omelette to make sure the egg is firm, but not brown.

5. Remove the pan from the heat and wait about a minute. After a minute, put some dollops of the Boursin cheese in the center of the omelette. Pro tip would be lining up the cheese perpendicular to your pan handle, so you can hold onto the pan as you’re rolling the egg.

6. Hey alright here’s the hard part. Roll the omelette in 1″ increments about halfway through. Add the additional tablespoon of butter and continue to roll up the omelette. Once you’ve just about rolled up as comfortably as you could, underhand grip the pan with your left hand and then flip the omelette onto a clean plate.

7. Sprinkle the top of the omelette with the chives and salt, and voila, you’re done.

---

I always find delight in the seemingly simple dishes, and for some reason, they always seem to involve eggs. I feel like all I write about are dishes involving eggs in some way.

Anyway, I decided to go extra fancy with the pictures and add some edible flowers to the plate. I still think that they taste kind of weird, so I just set ‘em aside, but I thought the purple and white would help dress up the dish in a simple, yet elegant way.

Also sidenote: I found the plate at a Goodwill, haha. I was getting frustrated looking at places for tableware, and my friend suggested to me checking Goodwill. As soon as I walked in, I found what I was looking for at a fraction of the price of a plate at like Williams Sonoma.

Hope y’all enjoy the post! Probably better to watch chef Ludo do work on the omelette, but I thought I’d write out my process too.

[highlyintelligentmoss]

tea.......

[formeryelpers]

Ludo Bird, 100 Universal City Plaza, Universal City, CA 91608

I have low expectations when it comes to the eateries at Universal CityWalk. I expect everything to be overpriced and mediocre. But, I was pleasantly surprised by Ludo Bird, Ludo Lefebrve’s fast food concept. I was also disappointed in some ways.

The pleasant surpise was the value: $10.49 for a spicy fried chicken sandwich combo w/ a choice of one side. I usually pay more than that just for a chicken sandwich. The sides included honey lavender biscuits, cole slaw, French fries, and fingerling potato salad. 

* Spicy fried chicken sandwich: Marinated chicken breast, coleslaw, dill pickles, special sauce on a soft potato roll. The roll was soft and sweet, but it was cold. The chicken was served as two thin filets covered in a firm coating. The chicken was moist but not spicy at all. The cabbage with red onions slaw was crunchy and tangy and I don’t think they used mayo. I liked the tangy pickles too.  The sandwich is definitely fancier than your typical fast food chicken sandwich but the execution was a bit sloppy.

* Fingerling potato salad: The potato chunks were on the large side. The fingerling potatoes were firm yet creamy. The potato salad was drowning in dressing – mayo and Dijon mustard with mustard seeds. The dressing tasted good but there was too much of it.

Order at the counter and they’ll call your number when your order is ready. All the seating is outdoors but they do have some umbrellas for shade.

3.5 of 5 stars

By Lolia S.

[newsresults]

How these top chefs are riding out the pandemic (CNN) — This is not breaking news, but it remains true that the pandemic has upended every aspect of our lives this year.

[portalselenagomezbr]

Selena Gomez Photographed For The Selena+Chef Season 4 Screen Captures Episode 01: Selena+Ludo Lefebvre Television Show

[90210ish]

I had such a wonderful meal last night with @dailyjunkla at Trois Mec. It was a great time of fellowship and girl talk, rooted in what God has been showing us in our lives lately. I'm so thankful for her friendship and so encouraged by the way she trusts God so deeply. I'm also thankful to have a friend who shares my healthy appetite and affinity for eating out! Thank you Lord for blessing me with Tiff's friendship. I pray your protection and blessing over her life.

[selenadontlikepsd]

selena + chef (ludo lefebvre)

give like or selwnatvrs on twitter

[sidewalkstv]

Episode #1109 - Natasha Leggero and Ludo Lefebvre

Natasha Leggero and chef Ludo Lefebvre ("Rat in the Kitchen"); music by Hanson and Jess Kellie Adams. #NatashaLeggero #LudoLefebvre #RatintheKitchen #Hanson #JessKellieAdams #SidewalksEntertainment

Natasha Leggero and chef Ludo Lefebvre (“Rat in the Kitchen”); music by Hanson and Jess Kellie Adams. Airdate: 3/31/2022 (KCRT) SIDEWALKS host Lori Rosales interviews comedian Natasha Leggero and celebrity chef Ludo Lefebvre about their careers and being the hosts of the TBS cooking/mystery series, “Rat in the Kitchen.” Plus, we have music by Hanson (“Write You a Song”) and Jess Kellie Adams…

[petitdragon21]

Dog Gone Trouble - Stars There are some stars in that movie, played by themselves. First, we have César Millán. He acts as the hero’s psychologist

Chef Ludo (Ludo Lefebvre) I was curious about the tattoo and they did a great work  o_O

Jason Mraz OMG look at that photobombing greyhound XD

Snoop Dogg Yes, as a dog :P

[thelaughbutton]

Natasha Leggero tapped to host cooking competition “Rat in the Kitchen”

Natasha Leggero tapped to host cooking competition “Rat in the Kitchen”

Natasha Leggero, who currently is hosting HGTV’s House Hunters: Comedians on Couches, has another show in the works. This time, she’s hosting a cooking competition. TBS announced today that it has greenlit a ten episode competition series titled Rat in the Kitchen. Hosted by Leggero and judged by celebrity chef Ludo Lefebvre, “each stand-alone episode of the new unscripted series brings six…

[kinfoodie]

Hello! I'm Riliane from the Evillious Chronicles, and I'm looking for some recipes for main course dishes mainly. I enjoy cooking and have a lot of time for it, so don't worry too much about difficulty or complexity. For aid: Riliane is a princess very much inspired by Marie Antoinette. I think I recall Lucifenia being a bit similar to Georgia (the nation), too, if that helps - But I trust your judgement!! Thanks so much in advance!

Hey anon! Yes of course and sorry for the wait! I did a little mix up of french (def on the fancier side) and georgian dishes, I hope they go well with what you’re looking for! 

Ludo Lefebvre's Omelet

Croque-Monsieur

Poulet Vallée d’Auge

Coq Au Vin

Bistro Steak with Buttermilk Onion Rings

Chikhirtma

Zucchini w/ Walnuts

BBQ Pork w/ Pomegranate and Ajika

Lobio

Gebzhalia

There ya go! I hope you enjoy and if not feel free to come back and I’ll try to refill the request to the best of my ability! Cheers and happy eating~! <3