#kin food

[sunflowertherian]

Caninekin food ideas

Mostly a list for myself, but may prove useful for others too. Food that is vegetarian will be marked with "🌿"! Feel free to ask for things to be added, as this will be a big post. Please let me know if there are any niche species that I should consider. This will be an ongoing project :]

Reindeer stew (Renskavsgryte)

Seared rabbit with rosemary

Dog bowl recipe (human safe, of course)

Deer poppers

Crispy orange beef

Strawberry and feta salad 🌿

Rosehip jam 🌿 (recipe is quite far down, but there is a lot of helpful information above!)

Elk BBQ brisket sliders

Elk ragu

Pan-seared duck breast with blueberry sauce

Spicy grilled shrimp

Bone broth (use in anything that calls for broth)

Fruit platter 🌿

Aronia syrup 🌿

Ahi poke

Crab legs with garlic butter sauce

Homemade beef jerky

Light avocado egg salad 🌿

Scrambled egg muffins

Nutty chocolate crunch 🌿

Cinnamon apple and banana chips 🌿

Cajun scallop chowder

Roast salmon and broccoli with chile-caper vinaigrette

Ratatouille stir-fry 🌿

Caramelized spruce syrup 🌿

(using young or pine shoots, can be a very feral experience to forage and eat! The shoots are also very tasty)

North carolina pulled pork

Spicy chicken legs, cauliflower couscous with cherries, pistachios, and mint

Jicama, kirby and carrot salad with charred lamb

Caprese bison sirloin steak with bow tie pasta

Duck with honey, soy, and ginger

Honey almond granola 🌿

[vcmpiiric]

Stuff that makes me, a vampire, happy:

•°•° Food •°•°

🦇 Any red juices (Gatorade, pomegranate juice, etc)

🦇 Strawberry uncrustables

🦇 General Tso's tofu

🦇 Red gushers 

🦇 Pomegranates 

🦇 Hibiscus tea

🦇 Red Velvet Cake

🦇 Cherry flavored candy (especially lollipops)

🦇 Watermelon juice

🦇 Cherry Vodka w/ Cherry Grenadine and Sprite

🦇 Pizza Rolls

🦇 Gnocchi w/ tomato sauce

🦇 Canned Sliced Beets

°•°• Non-food •°•°

🦇 Costume fangs. (Not the toy plastic ones but the ones from Scarecrow)

🦇 Victorian Piano music / opera

🦇 Red roses

🦇 Victorian goth clothing

🦇 Parasols

🦇 Black bedding

🦇 Bat Plushies

🦇 B&BW 'Vampire Blood' scent line

🦇 Black and red eyeliner

I'll add to this, but, here's what I have now.

[nova-dracomon]

Vegan Kin Food Ideas

S'up! So, we've been seeing a lot of kin food posts, but the focus is always on meat. Then when vegan or vegetarian options are listed it's like salad + fruit and that's it. We've been vegan for some years now so here's a list of things we eat that we think others might enjoy too!

A piece of advice we found helpful is to think about the food item you miss and break it down into what exactly you miss. If you miss eating gems, is it the appearance? The crunch? Gritty texture or dry taste? In that spirit of that, our list will be largely broken up by texture/experience.

Crunch Crunch Snacks

This includes snacks/sides that get your jaws working or have a satisfying "snap" to them.

Roasted chickpeas

Kale chips

Ants on a log (celery, peanut butter and raisins)

Hummus + baby bell peppers/sugar snap peas/carrots

Granola / cereals (a lot of types are vegan, read the ingredients before purchasing)

Banana chips

Nuts + seeds

Popcorn (avoid "buttery" packages, buy plain or kettle corn)

Peanut butter pretzels (crunchy outside, delicious soft inside)

Smartie candies

Keep your cookies/chocolate bars in the fridge or freezer

Also, load cookies up with extra nuts/seeds/choco chips

Soft, but with some crunch

This section is for dishes/sides that are overall easier on the teeth, but with elements that still crunch or snap. If you're looking for recipes that combine different texture elements check these out.

Lentil nachos + nacho cheese sauce

"Crunchwrap" (quesadilla made with refried beans and homemade cheese sauce that we open and place tortilla chips and lettuce inside after grilling)

Tempeh bacon (we like this on a BLT or grilled cheese sandwich)

Crispy tofu sandwiches

Grilled asparagus

Apple slices with nut butter

Pickles

Apple turnovers

Vegan sushi (there's a ton of recipes, check out these two collections to get started X, X)

Falafel (can be used a hundred different ways, sandwiches, wraps, on it's own, etc.)

Roasted chickpeas again, but with a caveat**: You can roast them at 350 F for 30 mins and they'll be cooked enough to pop between your teeth, but soft in the center. We like to either eat them as-is or top our salads with them. (We season with salt/pepper before going into the oven, nothing else) **Must be eaten after baking, they will not keep

For the foragers in the crowd

These dishes focus more on having either multiple different foods in a visible way or a tactile element to how you eat them.

Chia pudding

Smoothie bowls

Overnight oatmeal

Trail mix

Pumpkin bars (We replace the egg with a flax egg and use vegan butter)

Chocolate chip banana monkey bread

Corn on the cob

Grilled veggie kebabs

Cranberry cilantro quinoa salad

Chili

Bush's beans and rice

Salads topped with sliced fruit, nuts, grains and/or beans

Edamame (a favorite, we love pulling out the insides with our teeth, you can get ones without the pods if they bother you)

Plant-based burgers, the kinds with the chunks of veggies (our favorite is dr. praeger's black bean quinoa burgers)

Chewy Foods

This section is for foods that work your jaw, but more in a "needing to chew" way.

Potato gnocchi

Dried fruit (comes in all different flavors, not just raisins)

Swedish fish, red vines, skittles or sour patch kids

Granola bars (a lot of types are vegan, read the ingredients before purchasing)

Thick bread-y pizza (our favorite dough recipe)

Pancakes

Chewy chocolate chip cookies

Peanut butter cookies

Baked oatmeal

Potato skins

Meat Substitutes

The most obvious way to make a dish vegan is to sub in the appropriate mock meat. We've eaten quite a few and we won't sugar-coat it: a lot of them are either going to match the taste, texture, OR look. It's hard for mock meats to copy meat 1:1, some get way closer than others, but if you go into this expecting no difference you will be disappointed.

Our two favorite brands are Impossible and Gardein. We've tried a lot of their products and have yet to eat one we don't like.

These aren't your only options though!

Beans

Falafel (deep-fried balls of ground chickpea)

Tofu

Tempeh (fermented soybeans)

Seitan (made from wheat gluten)

Jack fruit

You might have guessed based on the recipes shared, but we usually opt for beans. We haven't eaten much seitan or jack fruit, but they are options. At our local grocery stores they're sold in the "free from" section and can be brought pre-seasoned and ready to cook with. Jack fruit in particular is a popular replacement for shredded pork.

The trick with a lot of these is to marinate them. Tofu in particular so you can infuse it with flavor. Here's a few recipes we love:

Lentil and sweet potato loaf ("Neat"loaf)

Marinated tofu

Crispy tofu sandwiches

Tempeh bacon

Chili (our mom's recipe that we modified)

Soft / Squish

For things that are soft or squishy and you can slurp up.

Seaweed salad

miso soup

Pico de Gallo Black Bean Soup

"Nice" cream

Chocolate mousse

Oatmeal

Popsicles

Applesauce

Brownie batter hummus

Chia seed jam

Lavender syrup (to flavor other drinks, we use it in coffee)

Lavender lemonade (final product will be a light brown color)

Mashed potatoes + Gravy

Slow cooker apple cider

Tofu scramble

JUST egg

Non-dairy mac and cheese (our favorite brand is the upton's)

Smoothies (if you're looking for a protein powder to include, we recommend Vega)

**Just a reminder to supplement for B12 if you're consuming a vegan diet. There are some foods that are fortified with it; however, a supplement is cheap, easy to find and all-around a more reliable way to ensure you are getting enough.

[xxsecretlykinxx]

A delicious recipe for lovers of light, fluffy, sweet foods!

INGREDIENTS:

- 1 banana

- a bunch of whipped cream (I didn't measure, maybe a few cups???)

- a teaspoon of honey (add to taste)

I personally like using a fork to mash the banana up before adding the other ingredients, but you don't need to.

Basically all you're doing is mixing the ingredients together. It's a super tasty sweet snack, though! I'm thinking angelkin, deitykin and ghostkin might like it best!

[kineats]

hi !! could i request some grey fox therian foods?

special requests for: texture safe (few mixing texture in one recipe, no liquid and solid mixes [like textures similar to yogurt with strawberry bits or smoothies with seeds]), and limited pallet? as in a bit more bland

i'm nd and just very sensitive to textures and too many different tastes but i want to feel more connected to myself !

You got it!!

Grey Foxes generally eat small mammals, birds, and wild local fruits. Persimmons and Grapes and other wild fruits are a common treat. But their FAVORITE treats are eggs of all kinds. So let me see what I can come up with! I also tried to keep this as texture safe as I can -- most of them don't have competing textures, and those that do can be easily augmented to not have as many!

Crock Pot Rabbit Stew (if the chunks of rabbit are small enough, they'll be as melty and soft as the carrots and potatoes!)

Gamekeeper's Pie (if you find mashed potatoes don't work, roughly chunking the potatoes will get you a similar consistency to the filling~!)

Garlic Chicken with Herbs (I almost always use garlic paste or powder cause I don't like the texture of whole garlic cloves)

Squab with Mushrooms and Pears (I would make these portabello mushrooms instead and do a roasted pear, to keep the textures similar to each other)

Pigeon Pies with Bramble Gravy (skip the cabbage and pancetta, used chunked parsnips and smaller chunked pigeon, to keep a similar flavor profile but more consistent texture)

20 Minute Mushroom Chicken (again, use portabello mushrooms, probably halved or quartered, to keep textures similar)

Pineapple Ginger Chicken Stir-Fry (If you can get or make Pulled or Shredded Chicken for this, it'll come out with perfectly paired textures!! Otherwise much smaller chicken bites will come out as soft as the pineapples)

Soft Boiled and Jammy Eggs! (I prefer Jammy for texture, but soft boiled is good for dipping toast into)

Poached Egg and Cod (Tenderizing the cod in advance with something like this will make it much softer and not clash as much with the poached white. The yolk makes a creamy sauce that helps make the cod a lot creamier, too)

Easy Grape Sorbet

Mulled Grape Cider

Broiled Persimmons with Mascarpone (though any mild, creamy cheese works! Try the persimmons alone first to see what texture will go best!)

Easy Persimmon Jam (very tasty with Peanut Butter~)

Persimmon Muffins

also here's some Wild Berries to try!

Happy nomming, friend! I hope these were safe enough!

[buttercup-tea-time]

hi hi! If possible I would like to pretty please request food ideas + a xenogender list for a lycan/werewolf (eurasian wolf, if that matters–) kin!

Thank uuuuu

Hi! :D Sorry I couldn't find many! Xenogenders: - Werewolf Gender - Timberwolfgender - Caninial Recipes: - Maltese Rabbit Stew - Authentic Paella Valenciana - Venison Stroganoff - Venison Tacos - Byte (he/they/weed)

[aesthetikins]

church grim recipes with meat for @bitchywitchheart

i think of traditional english or scandinavian foods and i think hearty warm food. you can never go wrong with a good old beef stew in my opinion

good cuts of meat for stewing are full of collagen and are tough if cooked quickly like a steak. long, slow cooking in a stew will break these tough cuts down until they fall apart whereas cooking a lean cut like this will turn it dry and tough and unpleasant to eat. chuck, short rib, brisket, and cross cut shanks are great for stewing. you may also be able to find cuts labeled "stew meat" in the meat section of your local grocery store

old fashioned beef stew

1/4 cup flour

1/4 teaspoon black pepper

1 pound beef stewing meat, trimmed and cut into cubes

5 teaspoons olive oil

2 tablespoons red wine vinegar

1 cup red wine (you can omit this if you can't legally buy wine or don't want a mostly full bottle sitting in your house)

3 and 1/2 cups beef broth

2 bay leaves

1 medium onion, peeled and chopped

5 medium carrots, peeled and cut into 1/4-inch rounds

2 large baking potatoes, peeled and cut into 3/4-inch cubes

2 teaspoons salt

combine the flour and black pepper in a bowl. add in the cubed beef, tossing the chunks to coat them evenly in flour. heat 3 tablespoons of olive oil in a large pot. add beef to the pot a few pieces at a time, avoiding overcrowding (basically just avoid having the pieces touch, give them breathing room). cook the beef, turning it over to brown each side, about 5 minutes per batch. add more oil as needed between batches

remove the beef from the pot and add the vinegar and wine. cook over medium heat, scraping the browned beef and flour bits off of the bottom of the pan with a wooden spoon. add the beef, broth, and bay leaves. bring this to a boil, then reduce to a slow simmer

cover and cook, skimming off bubbles from the top of the broth on occasion, until the beef is tender (about 1 and 1/2 hours). add the onions and carrots, then cover and simmer for another 10 minutes. add the potatoes and simmer until all of the vegetables are tender, about 30 more minutes. add broth or water if the stew is dry. sea salt and pepper to taste

imo any stew is great with a good loaf of bread. pick your favorite kind, i think its nice with a long baguette or roll thats been slathered with butter. tear off chunks and dip it in between spoonfuls of soup

[synbiote]

Symbiote Kin Recipes!!

x Dark Chocolate Truffles x "Bloody" Chocolate Cups x Chocolate Fondue x Bunny Rocky Road x Brookies x Red Velvet Soufflé Cake x Chocolate Almond Butter Bars x Chocolate Creme Cupcakes x Chocolate Fudge

{Photos from Original Posts}

[bunnyplushys]

an experimental recipe i tried for bunny identifying human bodies (not for bunnies in bunny bodies), or any others who identify as herbivore nonhumans really!

okay here goes:

1/2 of a mashed banana, 1/4 cup shredded carrots, 1/3 cup shredded wheat cereal soaked in water until mashable (drained), 1/3 cup rolled oats, and 1 teaspoon of honey

mix them in a bowl, put them on a greased pan one teaspoon at a time. they go in the oven for 25 minutes at 350°f. if you don't eat all of them then refrigerate the leftovers. enjoy!

[captainpuffys-kinhelp]

𝐅𝐖𝐇𝐈𝐏 ★ recipes with; desserts and no seafood. for anon.

Vanilla Mug Cake

Grilled PB&J

Brown Sugar Cookies

Instant Pot Brown Rice

Shirley Temple

Honey Garlic Chicken

Watermelon Popsicles

Red Velvet Cookies

Strawberry Shortcake

[kinfoodie]

teas for a vampirekin?

Heya!

Yes of course! Sorry for the wait~ Did a list of reddish teas :)

https://www.today.com/recipes/martha-stewart-s-iced-red-tea-recipe-t212158

https://www.taste.com.au/recipes/red-tea/214ed853-2199-4d03-8b49-6f818237e6c8

https://www.thespruceeats.com/hibiscus-tea-recipe-2355503

https://www.angsarap.net/2021/03/31/red-iced-tea/

https://www.ohhowcivilized.com/rooibos-latte/

https://www.food.com/recipe/rooibos-iced-tea-125948

https://yummyindiankitchen.com/hibiscus-tea-recipe-for-weight-loss/

https://www.eatingthaifood.com/thai-ice-tea-recipe-cha-yen/

https://www.simplyrecipes.com/recipes/agua_de_jamaica_hibiscus_tea/

https://namelymarly.com/hibiscus-tea/

There ya go! I hope you enjoy and if not let me know and hopefully I can refill the request again! :) Cheers and happy eating~ <3

[vampmond]

Could you make a recipe for a Kingfisher? Nothing bitter or to rich, this heatwave has got me effed up.

If you can't find anything could you give me some tips for fallen angel kin ? Fashion, room decoration, recipes, whatever you can think of really!

blueberry chia pudding

tuna salad

gummy worms

crab sandwich

fish cakes

i hope this is ok !!

[aura-dragonfly]

[ghibli-stims]

🐰 -> Bunny Stimboard !

📦 -> with pink paw, sparkly glitter & strawberry stims !

📬 -> rqd by anon !

📘 -> 🎀 - 🐇 - 🎀 / 🐇 - 🎀 - 🐇 / 🎀 - 🐇 - 🎀

🔓 -> Requests Are Closed ! Request Rules !

DNI -> NSFW/Kink/Etc. A Minor Runs This Blog !

[xxsecretlykinxx]

Another food post!!!

A much better picture this time :3

This is some very simple mochi with only a few ingredients. (Glass in the background is full of pink lemonade, of which I will share my dad's recipe of)

This mochi will go well with those who want something chewy and sweet! ♡

☆☆☆☆☆☆☆☆☆☆

INGREDIENTS:

120g Potato Starch

60g White Sugar

350ml Milk

1 Cap Vanilla Extract/Essence

☆☆☆☆☆☆☆☆☆☆

♡♡♡♡♡♡♡♡♡♡

INSTRUCTIONS:

STEP ONE

Mix potato starch and sugar together in a small bowl

STEP TWO

Get out a pan and put it on the stovetop, turning it on low heat

STEP THREE

Pour milk into pan, then starch mixture

STEP FOUR

Stir constantly with a wooden spatula (or any other type I guess - silicone might work better to prevent mixture sticking to it)

STEP FIVE

Keep stirring until mixture starts to clump together into a sort of dough. You should be able to move it around the pan and it stay in one large clump.

Note: It is fine, if you want to speed things up, to turn the heat onto medium or just below medium (I'm just impatient and I'm sure some of you guys may be too)

STEP SIX

Get out a chopping board and dust potato starch onto it. Transfer mixture onto chopping board with the spatula

STEP SEVEN

Dust top of mixture with potato starch and wait for it to cool down enough to touch. When you can touch it, start kneading it like dough.

Note: If you happen to have gloves in your house (latex or food-safe gloves) these will be incredibly helpful. Also while kneading, make sure to keep the potato starch nearby and rub it on your hands/gloves when the mixture is sticking onto them.

STEP EIGHT

You'll know the dough is ready to be shaped into balls (or whatever shape you want to/can make) when it is squishy and springs back a bit when poked. Now we can shape them. Tear a chunk off the smooth lump of dough and roll it either in your hands or on the chopping board. Once rolled, transfer to a bowl or plate. Continue until dough has all been shaped.

OPTIONAL STEP:

You may want to dust with strawberry powder, cocoa powder or icing sugar (or any other powders you like)

♡♡♡♡♡♡♡♡♡♡

And there you have it! I found this recipe via Pinterest and here we are. They were sooooo good and I live the feel of the dough heheh

[kineats]

can I please have some easy, plant-based recipes for a witch kin? If you'd like me to be more descriptive, I can be, but I'm kind of curious to see what you can come up with! (and could you exclude crunchy things as well)? Thank you!

Here's a bunch of vegan and vegetarian witchcraft recipes!

This Blog has a lovely assortment for all the holidays

Different Blog, more holiday recipes

Quick and Easy recipes!

A Magical Kitchen guide

More recipes!

Sweet Butternut Squash Soup

I often use things like ramen, mashed potatoes, or mashed cauliflower to make herbal blend spells with!

Mac n Cheese is also a lovely base for herb magic, and this one has hidden veggies!

As are Marinated Lentils!

Pumpkin Gnocchi is always tasty

No list is complete without Some Sweets~

Gotta Have Some Drinks (and one Alcoholic One if you're of legal age for it!)

Witchcraft and Kitchen Witchery also always remind me of rustic foods

I also always think of mushrooms, both wild and grown

I also also always think of various soups and stews when thinking about kitchen witchery!

My Taino Wife (with lots of Caribbean witchy friends) says her favorite dish (from said friends) is Jerk Tofu with Rice

I hope this helps, and if you want something more specific, feel free to request more!!!