#malaysianvegan

[rawchefyin]

VEGAN OIL-FREE MEE HOON by #RawChefYin🍜 Mr Jazz Guitarist @azsamad asked me if I could make him a mee hoon (rice vermicelli) dish for him as he missed it so I whipped one up with his favourite ingredients including tempeh!😀 . I made this in the Thermomix using the usual mee hoon recipe and just refused to add any oil. He said it tasted wayyyyy better than the ones cooked in oil coz this was so clean tasting and flavourful. Yipppeee! I added in loads of microgreens from @pintsizegreens to keep the raw element there. Also known as vegetables confetti, microgreens are harvested at cotyledon or first true leaf stage. Despite their small size, microgreens are rich in flavour and pack a nutritional punch, often containing higher nutrients level than their mature counterparts. 🌱🌱🌱 . ⚡Oil-free, Vegan Mee Hoon (rice vermicelli) ⚡ INGREDIENTS ~ Tempeh ~ Oyster mushrooms ~ Garlic, may be omitted ~ Masarang Arenga Forest Sugar from @straitswholefoods ~ Himalayan pink salt ~ Organic black bean taucu delivered by @everleafstoremalaysia ~ Organic soy sauce delivered by @everleafstoremalaysia ~ Filtered water (to replace oil) ~ assorted microgreens from @pintsizegreens ~ Spring onions ~ Chilli flakes ~ Freshly ground black pepper 😋😋😋 More about @pintsizegreens Pint-Size Greens was founded by three good friends who are passionate about food and chemical-free fresh produce. All our microgreens are planted using only pure filtered water and sustainable coconut/palm fibers with no fertilisers, no pesticides and no soil. It is our mission to provide the highest quality, best tasting, most nutritious plants to customers who are interested in adding more greens to their plates to benefit their health. 💯 . Comment below what’s your favourite microgreen and how do you use it?❓ I’d love to hear and exchange ideas❗! . . . #microgreens #meehoon #rcyrecipe #pintsizegreens #vegan #veganlunch #bihoon #ricevermicelli #noodles #vegannoodles #veganchef #vegansinkl #malaysianvegan #veganfood #vegandish #veganmeehoon #veganbihun #veganbeehoon (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B14-fIPJSnO/?igshid=k9s8bqt6ul9i

[vegansinmalaysia]

This burrito at @lefoodmy looks so yummy especially with that fresh side of salad and salsa 🌯 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📸 Check out @spiritofdiyana for more inspiration and look for her videos on YouTube 🎥 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🇲🇾 To be featured, make sure to use the hashtag #VegansInMalaysia in your posts! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 💚 Join our Facebook group (link in bio) to join our supportive online community! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🌱 HASHTAGS #vegankl #klvegan #vegansofkualalumpur #vegansofkl #klvegans #veganskl #kualaveganpur #veganmalaysia #malaysiavegans #vegansmalaysia #veganmy #vegmalaysia #malaysianveg #vegankualalumpur #kualalumpurvegans #malaysianvegans #malaysianveganfood #kitaveganlah #malaysianvegan #vegansmy #vegansofmalaysia #jomvegan #plantbasedkl #plantbasedmalaysia #malaysianvegan #veganmalaysian #malayvegan #veganinmalaysia #veganburrito (at Le Food) https://www.instagram.com/p/BtLRrKqg8Cb/?utm_source=ig_tumblr_share&igshid=1o1knjt28k2i0

[chen0193]

S E D A P Lyn the architect is up from Nelson. As she’s vegetarian, Uncle needed to take her next level up and go Malaysian vegan for lunch at E-PACS SuperMart Cafe. We had Chwee Kueh to start, steamed rice cakes topped with preserved radish (chye poh). It’s a favourite of mine and Lyn took to it like a real connoisseur. E-PACS have a new dish for 2019, Curry Cheong Fun. It’s a famous KL speciality, this vegan version has the rice noodle rolls (Cheong Fun) in curry sauce, topped with crispy rice vermicelli in tofu skin wrap. This is served with pickled green chilli, the perfect accompaniment. Lyn was very happy with her vegan Nasi Lemak, discovering vegan options for the traditional egg omelette, and fish slices, all made from tofu skin. The “fish” had nori for skin. The “lamb” rendang was created with TVP and the “Ikan bilis” from gluten. The nasi was perfectly Lemak with coconut cream and fragrant with pandan. The kitchen didn’t stint on the wok fried peanuts, with skin on + slices of cucumber. As we say, sedapnya! Have to get Lyn to teach me how to say delicious in her Scottish accent, aye. #vegan #malaysianvegan #epacsvegetariansupermarket #epacs #nandinaave #easttamaki #chweekueh #currycheongfun #nssilemak #sedap #instavegan (at E-Pacs Vegan & Vegetarian SuperMart NZ) https://www.instagram.com/p/BszdNAVFw7V/?utm_source=ig_tumblr_share&igshid=1wi31qmeh0p5x

[mahdiebrahimi]

Vegan spaghetti #vegan #veganbaking #eggfree #dairyfree #homebaked #instafood #veganfood #veganfoodshare #food_of_our_world #veganforanimals #foodpics #instayum #veganfoodlover #bestofvegan #veganman #fitfood #foodart #naturalfood #govegan #eatplants #yum #veganlifestyle #IWishIWasVeganFromBirth #veganfoodporn #asianvegan #malaysianvegan #asianfood اسپاگتی گیاهی #گیاهخواری #وگان (at Iranian Artists Forum - خانهِ ی هُنرمندان ایران)

[subashiniraj]

Requests/questions?

Hey guys! 

I really want to start posting more regularly on this page again and would be happy for any suggestions on posts you’d like to see.

I’m definitely going to write more poetry and so, that is a given. But would love to hear thoughts on other things I could share, be it about veganism, living in Malaysia, moving to the UK, etc. 

Ask and I shall (try to) answer! (:

[majid-uk-blog]

Japanese Yellow Pomelo 😱 . . . . . #rawfoodasia #pomelo #japanesefruit #rawveganfoodshare #rawfoodist #rawfoodie #tropicalfruit #monomeal #fullyraw #hydrovegan #fruitarian #rawvegan #vegan #frugivore #fruit #naturalhygiene #malaysianvegan #veganmalaysia #vegansofinstagram #veganlife #plantpowered #lowfatrawvegan #811rv #801010 #malaysianfruit #highcarbvegan #veganinkl #exoticfruit #rawfood #yogafood (at Kuala Lumpur)

[rawchefyin]

Sneak peek into what I'm currently working on. Comment below if you know what this is! I'll give you an IG stories shoutout if you get it right. ✨✨✨ #rawveganchef #rawvegan #vegan #rawveganfood #rawfoodie #vegandish #vegan #vegans #klvegan #malaysianvegan #vegansofmalaysia #asianvegan #veganinasia (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B0k45y3p33J/?igshid=1or4fniw78ycf

[rawchefyin]

VEGAN FOOD ADVENTURES WITH RAW CHEF YIN - featuring Chin Swee Vegeciting We had to go to @bensindependentgrocer at Publika to get the edible flowers for my online demo on CHEFAJ LIVE on raw vegan fruit tartlets so we decided to check out @chinsweevegeciting. It’s our first time here. But it seems like we tend to order our same favourite dishes at different vegetarian Chinese restaurants. We had: ✅Four Heaven King RM28 ✅Bak Kut Teh RM26 ✅Steamed Brown Rice RM7 (2 bowls) I wanted to try their curry but it had dairy in it. And they couldn’t make it without the dairy as it’s already mixed into the paste. This is a vegetarian restaurant - Items with eggs, dairy, garlic & onion are clearly marked. They’ve also introduced a special menu with tea-infused dishes. I was curious but then again afraid that I would be sensitive to the caffeine in the tea and can’t sleep. Perhaps the next time. The mini hot pot looked good although I didn’t check if it was vegan. Classy setting - it’s the kind of place I would take my mum to so I can impress her with vegan food, hehehe. Staff were great as well - courteous, respectful, friendly and helpful. I was quite surprised that it was easy to find parking on a Saturday at Publika…but maybe it’s because parking charges are high now! Have you been to Chin Swee Vegeciting? What dishes did you have and did you like them? CHIN SWEE VEGECITING D3- G3 - 3A SOLARIS DUTAMAS, NO 1, JALAN DUTAMAS 1 50480 KUALA LUMPUR TEL: 03-64136223 #veganfood #chineseveganfood #malaysianvegan #veganmalaysia #asianvegan #chinsweevegeciting https://www.instagram.com/p/CiMuvLRprqW/?igshid=NGJjMDIxMWI=

[rawchefyin]

Raw Vegan Pizza by #RawChefYin. I know I say I'm not really into pizza but I guess if it's raw vegan, I like them. Was in the mood to make pizza today so here's what I did: — 🍕PIZZA CRUST Zucchini Walnuts Pumpkin seeds Water Calamansi lime juice Hemp hearts from @organiculesuperfoods Flaxseeds from @bobsredmill Thai basil, daun kesom, mint This was dehydrated in my @excaliburdehydrator. I had left over thai basil, kesom and mint from the Vegan Laksa class so figured I'd just add it in. Hence the green looking crust, haha! Does it look scary? — 🍅TOMATO SAUCE Tomatoes Sundried tomatoes Red chilli Salt Coriander — 🧀CHEESE Basic fermented cashew cheese - I teach these at my popular raw vegan cheese classes — 🍅TOPPINGS: I had some lovely cherry tomatoes thanks to @everleafstoremalaysia so I cut them into half and dehydrated them Pink cabbage strips, dehydrated Fresh Thai basil leaves Super yummy! Mr Jazz Guitarist loved it, especially the green crust. Next time maybe the crust shouldn't be so long, haha! 😀💚😋 #rawvegan #rawveganchef #rawveganfood #rawveganculinaryinstructor #rawveganspeaker #veganchef #veganinfluencer #vegans #veganfood #vegansofig #vegansofinstagram #veganism #vegansofmalaysia #klvegan #malaysianvegan #plantbased #whatveganseat #asianvegan #pizza #rawveganpizza #veganpizza #rcypizza https://www.instagram.com/p/Bpyzx2LnJ9c/?utm_source=ig_tumblr_share&igshid=xnkh4stmbog4

[rawchefyin]

Not sure what to call it but I guess it can be a Superfoods Bar by #RawChefYin? Have been wanting to make one of those salted caramel chocolate bars by @avantgardevegan but I still had my salted caramel sauce and also rawtella in my fridge so I decided to use that up instead. For the base, I also had some ground pumpkin seeds which was supposed to go into another recipe so I used that as a base, added some hemp hearts and baobab powder from @organiculesuperfoods, plus water and agave to bind them all together. Added on the caramel sauce, place in freezer to set, then the rawtella layer and then added walnuts, pistachios on top. Sprinkled organic marigold tea from @tais_choice_kitchen delivered by @everleafstoremalaysia. Nom nom nom. Actually Mr Jazz Guitarist ate most of it. I had one slice only coz I ate bananas for breakfast. 😋💚 #rawvegan #rawveganchef #rawveganfood #rawveganculinaryinstructor #rawveganspeaker #veganchef #veganinfluencer #vegans #veganfood #vegansofig #vegansofinstagram #veganism #vegansofmalaysia #klvegan #malaysianvegan #plantbased #whatveganseat #asianvegan #superfood #organiculesuperfoods https://www.instagram.com/p/BphOjixnUFT/?utm_source=ig_tumblr_share&igshid=akydexkjmrmd

[rawchefyin]

No onion, no garlic Thai Green Curry by #RawChefYin. Since some of my students like @tessa_yeo and Catherine don't consume onions or garlic, I decided to try making my Thai Green Curry recipe without them. 🌶️🥕 It still tasted great!! Yayy😀😀😀 What's your take on onions and garlic? To eat or not to eat? I remember speaking to @jemlao about this 2 years ago and his advice was to avoid the 5 pungents. I'm currently torn as I love the taste but some of the research I did today did point towards avoiding garlic... Please share your thoughts in the comments, would love to hear more. 💚💚💚 #rawvegan #rawveganchef #rawveganfood #rawveganculinaryinstructor #rawveganspeaker #veganchef #veganinfluencer #vegans #veganfood #vegansofig #vegansofinstagram #veganism #vegansofmalaysia #klvegan #malaysianvegan #plantbased #whatveganseat #asianvegan https://www.instagram.com/p/BpT0bdCnCSv/?utm_source=ig_tumblr_share&igshid=ryudhkun1xut

[rawchefyin]

SWEET POTATO TOMYUM (cooked vegan with @snappeafood) 💚😋 INGREDIENTS 1 cup cubed purple sweet potato 1 cup cubed orang sweet potato 100g Green Tomyum paste from @pinxinvegan 300ml Filtered Water 120ml @Snappeafood Simply Unsweetened Garnish Basil from @thefarmasia Served with: Black rice from @loveearthorganic @podiicom METHOD: Watch my IGTV or FB Live replay to see how to make it! 🙌🙌🙌Grab your chance to save 20% off the Snappea plant-based pea milk by using my discount code SNAPWITHCHEFYIN When you checkout at: https://snappeafood.com/shop/ Did I mention it’s FREE shipping too? 😃 For those who previously used my discount code in May/June earlier this year - you can use it again this time around. YAY!!! Valid in Peninsular Malaysia & Singapore till 31 Dec 2020. Act fast. Don't wait till January, the code won't work in January. 🌟save this post to refer to later🌟 #snappea #rethinkthepea #rcysnappea #rcypinxin #pinxinvegan #malaysianvegan #veganinfluencer #malaysianinfluencer #peamilk #veganmilk #veganrecipe #mylk #peamylk (at Malaysia) https://www.instagram.com/p/CHRFos_p9fZ/?igshid=10y134tm5sqrt

[rawchefyin]

GOOEY CHOCOLATE BROWNIES with Chocolate Drizzle (raw vegan) by Raw Chef Yin🍫🍫🍫 I used: ✅Rabbi dates from @bakewithyen ✅Melted coconut oil ✅Walnuts from @bakewithyen ✅Organic cacao powder from @organicule ✅Organic cacao nibs naturally sweetened with yacon from @organicule ✅Smokey sea salt from @whynotorganic ✅Coconut syrup from @LoveEarthOrganic This is one of my simplest raw vegan brownies as I’m developing this for the @gumroad #14DayProductChallenge 💪 I’m pleasantly surprised it turned out so good. Am on a quest now to make easy, simple 5-ingredient recipes this week!! For my Malaysian & Singaporean followers, always remember to us my DISCOUNT CODE for @Organicule for savings: CHEFYIN What’s your dessert? Comment below. #rawvegan #rawveganbrownie #veganbrownies #brownies #chocolatebrownies #organicule #malaysianvegan #vegansinmalaysia #5ingredients (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CHMneX9hnUW/?igshid=72qndgs8qzf9

[rawchefyin]

FLOUR + WATER, LESSON 2: CHARCOAL AGNOLOTTI 😍😍😍 My submission of my assignment to @foodfutureinstitute: “I used all-purpose flour as I couldn't find the flours listed out in the recipe. No pasta machine so I rolled everything by hand! No butternut squash either as it wasn't in the grocery PDF list (which I understand has now been updated) so I subbed with orange sweet potato instead. No pastry cutter so I used a pizza cutter. I also have this cake cutter which I tried to use to create the wavy cuts ;) My agnolotti wasn't sealed properly after cutting with the pizza cutter. Can you offer tips on how to make sure it's sealed when cut? Or is it because I didn't have the right equipment and needed a fluted pastry cutter? No sage, so substituted with microgreens. I used a basil butter, hence the green instead.” 🌟Instructor Feedback🌟 “Fantastic work! Yin, I'm sorry you are having trouble finding all these things for these couple of modules. Working with activated charcoal can be very messy, that's why a good cleanliness in the kitchen is essential! You seem to have done great! Yes, the cutter is important to seal them, but I like to use a little water on my fingertips (just as if I was making dumplings ;), to help with sealing). Despite your challenges the agnolotti look like they remained closed, with just the right amount of filling. Lovely substitution of the sage with the micro greens. What a delight!” 🙏🙏🙏🙏 Wanted to give shoutout to my @foodfutureinstitute coursemates! @Missnatashad @Fullyfruityteya @viride_oasis @maaikesiegel @michelle_landry86 @happybellyafter @Our.conscious.kitchen @iovihealth_and_wellness 👋👋👋 Have you worked with charcoal powder before? Comment below to say what you’ve used it for! #foodfutureinstitute #rcyffi #pasta #veganpasta #agnolotti #veganagnolotti #vegan #malaysianvegan #veganitalianfood (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CHJehrcl6Np/?igshid=mm8bh3q6dedh

[rawchefyin]

Thanks @wplace.co.granola for sending me a box of your vegan granola and nuts! The BAMBOO SALT PECADAMIA, RAISINS & BERRIES (Vegan) 150g went sooooo well with my raw vegan chocolate banana crepe and chocolate ice cream. Here's more about the product: W Place is proud to be able to find a healthy and fun way to honour the iconic flavours of Bamboo Salt Pecadamia, Raisins and Berries in our latest addition to the range. This creation is: Vegan Balanced Body pH Improve Blood Circulation Sugar Free Preservatives Free High in fibre High in protein Handmade lovingly with the following premium imported ingredients: Pecan Macadamia Green Pumpkin Seeds Cranberries Golden Raisins Black Raisins 9-Roasted Bamboo Salt LOVE THIS SO MUCHHH!!! Healthy and yummy 💚😋 RAW VEGAN CHOCOLATE ICE CREAM 🍦-- if you’d like to make this for yourself at home, take my Dairy-free, raw vegan ice cream course. Head over to link in bio to enrol! 👍 #granola #vegangranola #veganinfluencer #malaysianvegan #plantbased (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CG6lRIGhpU1/?igshid=ljdfhcudlzy6

[rawchefyin]

Honoured to be in the list of Top 40 Asian Vegan Blogs!😀🎉 Yesterday I received a message saying: “You probably didn't realize but you made our Top 40 list of Asian Vegan blogs! Thank you for being awesome and changing the way the World eats... one plate at a time. https://www.asianvegans.com/top-40-asian-vegan-blogs/ All the best the Asian Vegans team www.asianvegans.com" Oooooh! I realised I’m in the list as some of my favourite vegan bloggers such as: @peaceful_cuisine @pickuplimes @veggiekins @mr_wilyeung @rainbowplantlife @veganricha And also soooo happy to see my friends @woon.heng @chez.jorge @chefdave_veganjourney on the top 40 list!🤗 Congratulations also to @tokyoveglife @morethanveggies @cuisinestanha @ducankitchen @kuro_neko_kitchen @harshdeepswami @sarahs_vegan_kitchen kalesandwichshow 👏👏👏 Check out Asian Vegans article for the full list. Thank you to everyone who voted for me and have been supporting me on my raw vegan journey since 2014 💚🙏 A big thanks to @asian.vegans for putting this together. I've always focused on raw vegan Asian food from the very beginning even though it was hard and almost wanted to give up this year... but I didn't and am glad I perservered. It's so great to see our awesome Asian vegan food represented in the world.🌶️🥥 #asianvegan #asianvegans #asianveganfood #asianveganrecipes #asianvegangang #asianveganlifestyle #malaysianvegan #malaysianvegans https://www.instagram.com/p/CFnzIuwplHq/?igshid=14qdqki30oj11