#maultaschen

[fattributes]

German Soup Dumplings

[morethansalad]

Vegan Ravioli Pockets (German 'Maultaschen')

[selbstgemacht-derfoodblog]

Dieser schnell gebackene Maultaschenauflauf mit Tomatensauce wird mit Feta, Spinat und getrockneten Tomaten abgerundet und mit frischer Petersilie garniert. Die überbackenen Maultaschen werden je nach Geschmack mit klassischen oder vegetarischen Maultaschen zubereitet. Der Maultaschen-Auflauf als Nudel Spezialität aus dem Schwabenländle macht in diesem Gericht a la Ravioli Auflauf eine echt gute Figur. Außerdem ist er einfach vorzubereiten und schmeckt nicht nur Maultaschen Fans!

[ollydrawings]

Maultaschen Recipe for class! Recipe is from this cite

https://ramshacklepantry.com/traditional-german-maultaschen-recipe/#ingredients

[marco1975italy]

[dreamyberry]

Stuttgart, 2-3 September 2023

[fowlfederluft]

Without Maultaschen I would wither away like a flower

I need my Maultaschen

[the-ae-team]

THE MAULTÄSCH - Glück im Teigmantel - Nicht nur für Schwaben! Bald geht sie wieder los, die christliche Fastenzeit. Sie war der Grund, weshalb einst die Maultasche erfunden wurde: Schwäbische Mönche versteckten im 15ten Jahrhundert das während der Fastenzeit verbotene Fleisch einfach in Teigtaschen. Lange Zeit war THE MAULTÄSCH eine Lieblingsspeise der Schwaben. Mittlerweile ist sie deutschlandweit und sogar weltweit beliebt - und damit ein echter (Marken-) Botschafter für #THELÄND Moment mal, da hätten wir eine Idee: Botschafter ist auf Englisch ambassador, gesprochen mit zwei "Ä". Zu lang! Die Abkürzung ist amb, ausgesprochen: ämb. Da hätten wir den nächsten SLOGÄN für THE LÄND: #ÄmbOfTHELÄND Dazu haben wir natürlich das passende DOMÄN-PÄCK im Angebot mit den Domains - themaultäsch.de - themaultaesch.de Der Hersteller / Anbieter, der seine Maultaschen künftig als #THEMAULTÄSCH anpreisen kann, hat gewonnen. Er nutzt gwkonnt den Bekanntheitsgrad der mit 21 Mio. Euro geförderten Dachmarkenkampagne #THELÄND. Und die Kunden erkennen damit sofort: Das Produkt ist #MadeInTHELÄND. Was will man mehr? Wichtig: Jedes DOMÄN-PÄCK ist ein Einzelstück. Hier gilt: Wer zuerst kommt, mahlt zuerst! Mehr zu uns und unseren DOMÄN-PÄCKs auf www.theae.de #THELAEND #THEÄ #THEÄTEAM #2FunnyDots #ShäreTHELÄND #PartOfTHELÄND #maultaschen #brandambassador #BrändÄmb (hier: Baden-Württemberg, Germany) https://www.instagram.com/p/Cn6CAuooGWh/?igshid=NGJjMDIxMWI=

[radiossc]

MAULTASCHEN mit Rahmspinat... sehr lecker #OliviasDelights #maultaschen #spinat #gesund #vorspeise #essen #warmeküche #schnelleküche https://www.instagram.com/p/ClcF356MqBs/?igshid=NGJjMDIxMWI=

[jakestravels]

Europe 2022 - Days 13 & 14 - Triberg & Freiburg

The cities rhyme, see? (Not really though - It’s “tree-burg” and “Fry-burg.”)

I combined the days because I did a little less. Traveling is fun, its neat, and you see cool things and make new friends. However, you’re never in your own bed, you’re living out of a backpack, and all the new neat fun food you try doesn’t always work with your guttural disposition (is that a term? If not, I’m copyrighting it).

So on Thursday, Phillip informed me he had things to do (and no surprise there - he’s been carting me off to all kinds of crazy fun places, and is getting ready to move for a new job next week!) and I was okay with a chill day, so I caught up on some computer-type things that needed to be worked out, and then headed solo to the next town south of us, a direction I had yet to travel, to Triberg.

And it was nice... I guess.

I don’t mean that as an insult, it’s just that I have seen a lot of really nice villages in the last week. But of course I don’t really know where the cool things are - this is why it’s awesome having a Couchsurfer show you around!

I was looking for something fun to eat - I find that after a few weeks of traveling, I start to miss foods from home I can’t get here. In that case, that was either a burger or (perhaps?) oddly enough some Asian food. While Triberg had neither, I did happen upon a food truck, something I had yet to see in germany. The guy was selling spareribs and I got that with some fries, after which he sold me he apologized for having no sauce of any type for anything. I’ve grown accustomed to dipping my fries in something! I will not apologize!

I have no pictures, as I snapped none. The night ended with me hanging out with Philipp and a few of his friends and watching the great American classic film Beerfest entirely in German.

On Friday, our last full day to go exploring, Philipp took me to the town of Freiburg which is buried in the bottom southwestern corner of Germany, It is also home of his favorite Bundesliga soccer team, SC Freiburg. We took some new roads to get there, and Philipp shared that he considered some of the area to truly be the heart of the Black Forest.

As we made our way into Freiburg, we stopped to see the brand new stadium that SC Freiburg received last year. Like most new, larger stadiums, they moved from in the city center, where their old stadium, Dreisamstadion, was located, to out at the city limits near the airport.

I for one always like a stadium in the city, but the new one was quite the upgrade, and when I saw the old stadium, I saw why. The old one, built in 1954 (and one of the first to use its own solar energy - read the attached wiki article) was lovely to have in the city, but it was quite obvious that game days likely sucked. There was no parking, one narrow street that went past the stadium, and while back in the 1950s and 60s it probably wasn’t too bad, the expansions over the years have likely created issues for the neighborhood, and there is no way the footprint of the new stadium which is at least twice as large, would fit. Philipp told me about his days watching the games at the old stadium, and you could see great memories flash through his eyes. It’s why we watch sports.

We made our way into a lovely city center, with the old town border by clock-type towers-slash drive-through tunnels like this one:

We meandered through town, going to the main church (in this case, known as a münster - there are many different types and names for churches/cathedrals/abbeys, etc.) and getting sausage for lunch, followed by a local brand of ice cream and then some beer. You know, typical German stuff.

Now we all know languages are different, and then different words mean different things. That never stops me from giggling like an idiot at the “Ausfahrt” at the exit of every highway offramp. But as we came down an alley, I saw this:

Yes, yes. I am a child. It’s f**king hilarious. Plus, it’s apparently some kind of government agency, which somehow makes it funnier.

We headed out of town, taking a different way than how we came in. Again, I saw more the Black Forest, and again, I was awestruck. This land is so incredible.

As we made our way home, Philipp told me he was going to make me a traditional dinner, but more in the whole “this is what people watching their budget and college students eat.” He said that for him, it was his comfort food. And I think that sometimes, this is tough to explain to other cultures, because it’s something you grew up eating. If I had someone visiting me from Europe, am I going to feed them boxed mac & cheese (not even the Kraft kind - what were we, millionaires?), Funyuns and red Gatorade? Of course not. I’m going to show them the finest we have to offer, not what 50% of the kids I knew grew up with. And of course this is also because our palates change - I would have eaten mac & cheese every day as a kid - now I’ve got to be in the right mood (usually sick as well). Even though I know and (kinda) love it, if I went over to a friend’s house for dinner and they brought this out, I’d be like, “Did you even try?”

So it felt as if perhaps Philipp wondered if I’d feel that way about what he prepared, which was really two different entrees, but he cooked them both up. The first was maultaschen. Meaning “mouth bag,” these traditional regional dumplings are much like every other culture, which has a similar “stuff in a pastry/pasta vibe. However, much like that restaurant-made four cheese mac & cheese with duck fat versus that boxed stuff, Philipp’s maultaschen was more like a meat and cheese pinwheel (if you don’t know what it is look it up and instantly be teleported to your childhood or the midwest, and FWIW, I hated these things even as a kid). But this was quite delicious.

Philipp’s other dish was fleischkäse, which is basically like a hot dog in loaf form. But don’t knock it - imagine a hotdog, but grilled on the inside, put in a way better chunk of bread, and served with grilled onions and the nummiest German mustard you’ve ever had. These things make hot dogs look like shit. They’re also something you can go straight to a butcher and buy, warm and ready to eat. I appreciated that I was able to understand not just the beauty of a culture, but also the everyday things that make people who there are, as well as see the roots of what we consider American food. because this is definitely where the hot dog came from. (Don’t forget that they’re also known as Frankfurters, wieners, and bratwurst, all German words and foods.

I have a limited time left in the Black Forest: I’ll try my best to make the most of it.

[morethansalad]

Vegan German Ravioli

[selbstgemacht-derfoodblog]

Nudelteig gefüllt mit cremigem Frischkäse, würzigem Gorgonzola und Walnüssen: Die Maultaschen mit Käse sind eine herzhafte schwäbische Spezialität mit italienischem Flair. Das einfache Maultaschen Rezept gelingt immer.

[mampfyundodergegenshnuffy]

Erstmal geschnittene #maultaschen abraten #🍽 #muogs #kochen https://www.instagram.com/p/ChcNi42oSEz/?igshid=NGJjMDIxMWI=

[sirpatze]

Wenn die aus dem #Schwarwald zu leckeren #Maultaschen mit #Gin auf den Nacken von @monkey47 rufen in ihrer #PopUp #Bar #ZumWildenAffen dann kann ich ja mal vorbeischauen! Schließlich #Foodlover #Berlin (hier: Oranienstr. Kreuzberg) https://www.instagram.com/p/CgBnYKSsSfI/?igshid=NGJjMDIxMWI=

[markgraeflerin]

Maultaschentortilla

#Apéro #Fingerfood #Maultaschen #Tortilla

[sebastian-fischer-photography]