#merguez sausage

[westlainternationalmarket]

Algerian - Merguez Sausage and Mexican Grocery in Los Angeles

West LA International Market specializes in Merguez Sausage. We take great pride in our large variety of authentic Algerian and Mexican grocery in Los Angeles.

[samara7days]

Merguez Meatballs These spicy lamb meatballs inspired by North African merguez sausage can be served in all sorts of ways. 1 teaspoon kosher salt, 1/2 teaspoon fennel seeds, 1 large clove garlic minced, 1/2 teaspoon coriander seeds, 1 teaspoon paprika, 2 tablespoons harissa paste, 1 pound ground lamb, 1/2 teaspoon cumin seeds

[festibalconb]

Merguez Meatballs - Meat and Poultry There are numerous ways to serve these hot lamb meatballs, which were inspired by North African merguez sausage.

[sanukiayaka]

Merguez Meatballs These spicy lamb meatballs inspired by North African merguez sausage can be served in all sorts of ways.

[dax-varley]

Chef John's Stuffed Summer Squash A summer evening's meal should include summer squash, goat cheese, and merguez sausage.

[lilianekhalil]

Chef John's Stuffed Summer Squash Recipe Summer squash paired with merguez sausage and goat cheese is the perfect recipe for a summer evening.

[colectivorua]

Recipe for Lamb Merguez Sausage Patties Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers, breakfast, or any meal.

[lecameleontv]

L'acteur James Denton perfectionne 1 - 2 son argot grâce à Roman Doduik, qui participe avec lui à la saison 13 de l'émission télévisuelle française Danse Avec les Stars, diffusée sur la chaîne privée TF1.

L'occasion de parler ... cuisine... donc^^ ... et de canapé.

Alias Mr Lyle dans la série Le Caméléon

[smfoodtrucklot]

Roasted Sausage and Vegetables Sheet Pan Dinner Colorful and delicious, this recipe roasts sausage and seasoned vegetables together on a sheet pan for ultimate flavor and ease.

[sohandsouza]

🥩🌭🥔🌿 - 🧑‍🍳 @Vincents_Cambridge #Lamb2Ways - #lamb #merguez #sausage #loin #potato #spinach #food #eatingOut #KendallSquare #CambridgeMA #Boston (at Vincent's) https://www.instagram.com/p/Ck65E4MMA81/?igshid=NGJjMDIxMWI=

[westlainternationalmarket]

Algerian Grocery in Los Angeles

West LA International Market specializes in Merguez Sausage. We take great pride in our large variety of authentic Algerian and Mexican groceries in Los Angeles.

[leog4u]

My fav algerian recipes

wrote this out for a friend but i figured i'd share here.

The best part about algerian cuisine is its all very common stuff, and easy to make. Garlic, onions, beef, garlic, cumin, tomatoes. That's most of the dishes. The one thing you'll need is harissa, which is sold in more and more supermarkets, and easily available online. You can make your own, but most algerians just get the yellow tube lol.

M'thewem - A chickpea and meatball stew with very little "broth", served with bread you dip and grab with. very filling, freezes and keeps well. You brown lamb neck or shank or whatever is cheapest, and the meatballs are just your average ground beef, but seasoned with Stuff. the video has a diced red onion, but i prefer yellow/white https://www.youtube.com/watch?v=1V5xgnQRmzg

"Omlette" - It's actually just spanish tortilla, but we have that. here's a vid, literally all you need is potatoes and eggs, but goes great with bread. One of the best parts of it is again, it's very easy and Incredibly filling, and easily feeds a crowd! https://www.youtube.com/watch?v=RPYk9W9v-bI

Shakshuka - a pepper, tomato, and harissa dish that's very basil forward. its really good and very different then the recipe all the white youtubers keep doing thats based on the moracan version. this vid is close to what I do, but you can include small pieces of potato and a Lot of basil. You can expedite the process by just cutting up your veg and potato and cooking them down on the frying pan, adding water so they dont burn. https://www.youtube.com/watch?v=gJuyS_tyz_M

Merguez - SO I...dont know if you should make merguez from scratch cause it's expensive. i dont even make it. on top of spices you need harissa, but the price comes in from Needing fatty lamb/mutton and beef. It's unfortunately non negotiable, using anything else is like giving somebody a steakhouse burger recipe and they sub with 99% lean turkey. unfortunately it's my favorite thing on planet earth. serious eats has a recipe thats close to what i think is ideal https://www.seriouseats.com/homemade-merguez-sausage-recipe

None of the supermarket pre-packed brands do it justice, go to a butcher and hope they have it. I've noticed it's been getting more and more popular, so if you live in a metro area, try and find it.

merguez is like, the greatest thing ever. its great with eggs, it's great with salad, but the best, and most Most Primo Mmm-mm! way to eat merguez is in a hoagie roll with french fries and more harisa as a sandwich. A seasoned salad of diced cucumber, tomato, red onion, and olive oil goes excellent with it.

[matchalovertrait]

What do the judges think about Dulce's dish? How will it stack up against the other contestants' dishes? Find out in the next segment.

Previous / Next (Transcript under the cut)

(1.) N/A

(2.) [Alex] Oh man, I'm starting to feel the pressure.

(3.) [Lewis] I really hope I don't go up first.

(4.) [Andrea] Judges, are you ready to try the four appetizers our young chefs have prepared for you?

(5.) [Mia] We are more than ready. Let's begin.

(6.) [Rubiya] The drama......

(7.) [Dulce] Reality is hitting me. I'm feeling a bit sick now.

(8.) [Andrea] First up, we have Chef Lewis's appetizer.

(9.) [Lewis] Seriously? I've always been picked last in things, especially when it comes to picking teams in physical education class. Oh well, I'm pure done in from all the worrying. Let's get this over with.

(10.) [Lewis] Judges, today I have for you a pea shoot salad with crumbled sausage, flatbread croutons, and a shakshuka sauce vinaigrette.

(11.) [Carlo] These croutons are awfully burnt, buddy. We can't try them like this.

(12.) [Rubiya] Poor Lewis.

(13.) [Dulce] Oh, man.. at least the rest of the bowl looks pretty?

(14.) [Lewis] Yeah, I'm sorry. I lost track of time, so I put the heat up, but then I sorta forgot about 'em. But they're one of the basket ingredients, so I had to keep 'em in so I don't get immediately disqualified, y'know?

(15.) [Sofia] I respect that, Chef Lewis. You're not backing out of the race just yet. That's admirable, in my opinion. This vinaigrette is delicious, by the way.

(16.) [Carlo] The crumbled sausage is actually cooked to perfection...

(17.) [Mia] It really is a shame about the croutons because everything else came together quite beautifully.

[Sofia] Thank you for the food, Chef Lewis.

[Lewis] Thank you, judges.

(18.) [Andrea] Up next, we have Chef Dulce's appetizer.

[Dulce] Judges, today I made for you cheesy pizza wedges with a flatbread crust, shakshuka sauce, topped with pea shoots, and merguez sausage.

(19.) [Dulce] I nailed that.

(20.) [Carlo] This is...

[Mia] Dulce-

[leiascully]

X-Files OctoberFicFest Day 11: Sandwich

This year, I'm using the October 2022 prompts from @artpromptcal.

"Top five sandwiches."

"Mulder, I don't remember a single sandwich I've eaten."

"Not a singular sandwich in the bunch?"

"Whatever greasy breakfast food you can stuff into a bagel to soothe a hangover. I don't think that counts."

"The platonic ideal of a sandwich. Singular only in its universality. Nourishes the convalescent body and the bewildered, booze-soaked mind. Also a cop out."

"But you can easily recall five sandwiches so incredible that they're indelibly etched into your memories?"

"Five: pb&j on white bread the only time it was ever warm enough to play pickup baseball on my birthday."

"Strawberry?"

"Grape. Obviously, Scully."

"Bill hated grape."

"That explains everything about him. Four: my first real Reuben at a New York deli."

"Naturally."

"Naturally. Three: a French dip in a pub after I got lost on some English seaside walk that was supposed to be easy."

"They know how to walk, the English."

"Mad about it. Two: merguez on a baguette in Paris. "

"Merguez?"

"It's a North African sausage. Lamb and harissa. A fiery personality, much like yourself."

"A singular compliment, in that I have never received it before."

"Those who have eyes to see, Scully."

"What's the number one sandwich?"

"Where's your patience? You can't be tired of merguez already. I've got a killer couscous recipe."

"I must have left it at the last gas station."

"Lest I stoke that fire, I will tell thee anon. Number one is a certain notable sandwich of liverwurst fashioned. Humble, and yet: that sandwich saved my life."

"You didn't even eat that sandwich."

"No, but it enabled me to survive to eat more sandwiches. So in a way, it was fate."

"I would say I didn't take you for a sandwich sentimentalist, but we both know that's not true."

"You can take me anywhere, Scully."

"I'm not sure that's the way that goes."

"You'd be surprised."

"Anyway. I'm glad you're a connoisseur of liverwurst. Maybe that's my number one sandwich."

"We can share it."

[evilthotiana]

Tonight’s dinner: lamb merguez sausage with seasoned chickpeas and onions, sautéed dino kale with toasted pine nuts, and sourdough. Made and prepared for myself and my beautiful girlfriend

[thirstyvampyr]

I don't like bbq food.i like chicken breast not wings or thighs, when I bite into a tendon or a soft greasy bit my soul leaves my body. I don't like sausages, merguez makes me wanna gag.

Yes I'm a big baby and what of it