Merguez Meatballs
These spicy lamb meatballs inspired by North African merguez sausage can be served in all sorts of ways. 1 teaspoon kosher salt, 1/2 teaspoon fennel seeds, 1 large clove garlic minced, 1/2 teaspoon coriander seeds, 1 teaspoon paprika, 2 tablespoons harissa paste, 1 pound ground lamb, 1/2 teaspoon cumin seeds
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Merguez Meatballs - Meat and Poultry
There are numerous ways to serve these hot lamb meatballs, which were inspired by North African merguez sausage.
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Samosa-Inspired Bowls (via The Joyful Plateful)
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Shoutout to the 1mil+ scoville hot sauce my friend made. A little dab of it on some food is unironically like getting a buzz from a beer or something. You dont really think of spicyness as a substance to take, but when it is this strong it is absolutely like taking a drug. Some not quite shower thoughts for the evening.
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I finished my apron yesterday 🤠
Unintentionally made sugar cub’s apron
Today I chainstitched a bunch of strips together for 16 blocks
I think I’ll finish the other half of chainstitching tomorrow and then it’s subcutting time + sew em back together
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Stereotypical autistic food hyperfixations:
Chicken nuggets
French fries
Buttered noodles
PB&J
My autistic food hyperfixations:
Cottage cheese (it's so Texture and Taste!!!!)
Kimchi (could eat this all the time by itself, 10/10)
Cheese butter masala, the chef special from the Indian restaurant a town over (right combination of spicy, sweet, and savory, and very Texture when mixed with rice)
Esquites, specifically from bartaco (C O R N)
Cold pepperoni straight out the package
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Tacos Vegan aux Émincés de « Poulet » et Sauce Ranch / Vegan Spicy « Chicken » Tacos and Cilantro Ranch
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Smoky Cilantro Salmon Burger with Avocado Crema and Crispy Onions
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Chicken Tikka Pita
Ingredients:
For the Chicken Tikka:
500g (1 lb) Boneless, Skinless Chicken Breast or Thighs, cut into bite-sized pieces
1 cup Plain Greek Yogurt
2 tbsp Lemon Juice
3 cloves Garlic, minced
1 tbsp Ginger, minced
1 tbsp Garam Masala
1 tbsp Ground Coriander
1 tsp Ground Cumin
1 tsp Ground Turmeric
1 tsp Paprika
1/2 tsp Cayenne Pepper (adjust to taste)
1 tsp Salt
2 tbsp Olive Oil
For the Pita Assembly:
4-6 Pita Breads
1 cup Cucumber, thinly sliced or diced
1 cup Red Onion, thinly sliced
1 cup Cherry Tomatoes, halved
1 cup Lettuce or Arugula
1/2 cup Fresh Cilantro or Mint Leaves, chopped
1/2 cup Hummus or Tzatziki Sauce
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