#mustard cream sauce recipe

[intheslowlane]

Appetizers and Snacks Recipe

Here is a straightforward sauce that goes great with rich, savory appetizers like crab cakes. A creamy mixture is combined with dijon-style mustard.

[ginevrashay]

Mustard Cream Sauce Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.

[elasticgirlsims]

Mustard Cream Sauce Here is a straightforward sauce that goes great with rich, savory appetizers like crab cakes. A creamy mixture is combined with dijon-style mustard.

[daily-deliciousness]

Chicken with creamy dijon sauce and mashed potatoes

[californiaquail]

currently making citrus glazed chicken and brussels sprouts. is this what it feels like to eat like an adult

[guillaumesavoye]

Local Kine Wontons A popular recipe from Hawaii is these wontons filled with cream cheese and imitation crab. Serve them with a selection of Asian-inspired dipping sauces. 1 can water chestnuts drained and chopped, 2 tablespoons soy sauce, 5 green onions chopped, 2 packages cream cheese softened, 1 package imitation crabmeat flaked, 1 quart oil for frying or as needed, 2 packages wonton wrappers

[askwhatsforlunch]

Lamb’s Liver with Mustard Sauce

When properly cooked --not too long!-- offal is rather nice and tasty. It shouldn’t be overlooked, I think, because it’s also often much cheaper than a cut of meat whilst being as (or often more) nutritious --your iron needs are covered for a week with just one liver meal!-- and leaner! And this hearty Lamb’s Liver with Mustard Sauce, it’s soft, blushing centre under a nicely browned and crispy exterior makes a delicious meal, indeed!

Ingredients (serves 1):

1 tablespoon unsalted butter

½ tablespoon olive oil

a small onion

1 (160-gram/5.10-ounce) lamb’s liver

a pinch of salt and freshly ground black pepper, to taste

1 heaped tablespoon Dijon Mustard

1/3 cup crème fraîche or sour cream

1 teaspoon demerara sugar

a couple of tablespoons water

In a small, nonstick frying pan, melt butter with olive oil over medium heat.

Finely chop the onion, and add to the pan. Cook, 2 minutes, until softened.

Increase heat to medium-high. Pat lamb’s liver dry, and add to the pan. Cook, about 2 minutes on each side until just browned. Season both sides well with salt and black pepper.

Once well-browned on each side, transfer lamb’s liver to a plate. Keep warm.

Stir Dijon Mustard and crème fraîche into the pan until you have a nice, pale brown sauce. Add demerara sugar, cooking until dissolved. Stir in a little water to loosen the sauce, and return lamb liver to the pan, a couple of minutes.

Serve Lamb’s Liver with Mustard Sauce hot with a hearty Potato Mash.

[ghostjelliess]

*combines all my fiance's favourite sauces and spices in an old Sriracha bottle*

Fiance: WOW, THIS IS THE MOST AMAZING SAUCE, WHAT DID YOU PUT IN THIS. I LOVE THIS. YOU'RE SO GOOD AT SAUCES! WOW!

[fiestaequestria]

Dill Sauce Recipe Looking for dill sauce for salmon, or your favorite fish or seafood? This sour cream version is the perfect, easy, fresh accompaniment to offer. 1 tablespoon lemon juice, 2 teaspoons chopped fresh dill, 1.5 tablespoons Dijon-style prepared mustard, 1/2 cup sour cream

[kylaroberts]

Dill Sauce Do you need dill sauce for salmon or another type of fish or seafood you like? This sour cream variation is the ideal, convenient, and flavorful side dish to serve.

[leweekenddu4]

Dijon-Tarragon Cream Chicken Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!

[lissbirds]

Tarragon-Mustard Sauce for Salmon A simple cream sauce with Dijon mustard and tarragon that pairs well with salmon fillets.

[alligatorindian]

Dill Sauce - Sauces and Condiments Do you need dill sauce for salmon or another type of fish or seafood you like? This sour cream variation is the ideal, convenient, and flavorful side dish to serve.

[ego-technique]

Tarragon-Mustard Sauce for Salmon - Sauces and Condiments A simple cream sauce with Dijon mustard and tarragon that pairs well with salmon fillets.

[daily-deliciousness]

Chicken and potatoes with dijon cream sauce

[notskinnyyenough]

recipes for when you think you're about to binge (and crave something that isn't only veggies !!!!)

and its okay to eat when you need it babe <3

personally i can't live without potatoes or pasta so here are some good alternatives to please yourself !!

Potatoes and sweet potatoes (225 cals)

2 potatoes (180g)

1/2 sweet potato (75g)

peel the potatoes and cut them in little cubes (same with the sweet potato). Add spices bc they could make a boring meal a chief's kiss one!! I personally add salt, paprika, rosemary and thyme

bake for 20min at 180°C

Sweat potato nugget (recipe is for 2 parts, one is 178 cals)

1 sweet potato (150g)

bacon (40g)

honey (10g)

tomato paste (75g)

peel the potato and cut it in cubes of about 2-3cm, then roll them in the tomato paste. roll the slices of bacon around it, and use a spoon to add a little bit of honey on top

bake at 180°C for 25min

Pasta gratin (recipe is for 2 parts, 1 is 393 cals)

pasta (160g)

cream cheese light (100g)

tomatoes (150g)

cook the pasta in a pot. once they're cooked, add the cream cheese and the slices tomatoes in it and mix. you can add spices

bake in the oven for 10min at 200°C

Pizza on the stove (312cals)

tomatoes (25g)

1/2 mozzarella (62g)

1 tortilla (40g)

tomato sauce

cut the mozzarella and the tomatoes. Put the tortilla in a pan and let it on low heat (do both sides). once both sides are heated up, add the tomato sauce, the mozzarella and the tomates (I also add thyme in the sauce). cover the pan with the lid and wait until the cheese has melted (about 5-6min)

Cauliflower but better (201 cals)

cauliflower (90g)

mozzarella light (100g)

cook the cauliflower in a pot with water. add spices (salt, pepper, paprika, thyme..) once they're cooked, put them in a dish, add the mozzarella on top of it and bake for 10-15min at 180°C

Cheeseburger salad (577 cals)

minced beef (112g)

tomatoes (60g)

pickles (12g)

mustard (7g)

vinegar (4ml)

salad (56g)

mayonnaise (28g)

grated cheddar (25g)

cook the beef in a pot for 6-8min. add salt and pepper if you want. once its almost cooked, add the cheddar so it'll melt a bit

cut the salade, the tomatoes and the pickles. For the sauce, mix the vinegar, the mustard and the mayonnaise.

put everything in a bowl and mix !

chocolate smoothie (305cals)

banana (150g)

almond milk (200ml)

cocoa powder (30g)

ice

mix everything in a blender and enjoy !!

scrambled eggs (230cals)

1-2 eggs (105g)

milk (12ml)

ham (12g)

spinach (12g)

olive oil

in a bowl, mix everything together. add spices if you want, and cook in a pot until its done

zucchini pizza (278 cals)

zucchini (230g)

tomato sauce (50ml)

mozzarella (50g)

cut the zucchini in slices of about 1.5-2 cm. add the tomato sauce on it, then the mozzarella. add spices if you want, cook for 8-11 min in the oven at 200°C

I probably will add some more later !! enjoy it <3