#no maida noodles

[buymilletmuesli2023]

multi millet noodles are a healthful and flexible dish produced from a combination of millet grains. Millets, or ancient grains, such as ragi, jowar, bajra, and foxtail millet noodles, little millet noodles millet noodles in india are known for their high nutritional value and health benefits. These grains are gluten-free, high in fiber, and loaded with minerals and vitamins.multi millet noodles healthy are good for kids,adults.

[buymilletmuesli]

Delicious and Nutritious! Try our 70gms Hakka Millet Noodles from NativeFoodStore.com. Perfect for a quick and healthy meal. Order now and experience the tantalizing flavors that will leave your taste buds craving for more! Made from premium quality millet, our Hakka Millet Noodles are a healthier alternative to maida noodles. Packed with essential nutrients, these noodles are a great source of dietary fiber, protein, and minerals, making them an ideal choice for those seeking a balanced diet. Whether you're a busy professional, a student, or simply someone looking for a convenient yet nourishing meal, our 70gms Hakka Millet Noodles are the perfect solution. With their quick cooking time, you can enjoy a satisfying and wholesome meal in no time.

Visit: https://nativefoodstore.com/product/multi-millet-hakka-noodles-with-desi-masala-70g/

[delhifastfood]

Top 8 Delhi Famous Food In Delhi

          Delhi, the capital of India, is known for its diverse and delicious food scene. Here are some famous foods you must try Delhi famous food when in Delhi:

Parathas at Paranthe Wali Gali :

Located in the heart of Old Delhi, this narrow alley is famous for its stuffed parathas (flatbreads). You can find a variety of fillings, including potato, paneer, onion (Indian cottage cheese), and more. These Parathas are more delicious. Parantha wali gali is the Famous street in Delhi near Chandni chock ,Delhi.

Chaat:

Delhi is renowned for its chaat, a spicy and tangy street food. Try dishes like aloo chaat, papdi chaat, and golgappa (pani puri) at various street stalls and markets. This food is so yummy and delicious. All people love them. This food is famous in Delhi .Chaat is a popular Indian street food known for its sweet, spicy, tangy, and savory flavors. It's a diverse category of snacks originating from different regions of India, but you can find various chaat options in Delhi and across the country

Chole Bhature:

A North Indian favorite,Delhi famous food Chole Bhature consists of spicy chickpea curry (Chole) served with deep-fried bread (Bhature). It's a hearty and delicious meal. This food is famous in Delhi . It's a flavorful and satisfying meal often enjoyed for breakfast or as a hearty lunch. 

Visit Page :https://delhifastfood.com/post.php?post=313

Dilli Ki Chaat:

Apart from regular Chaat, Delhi has its unique style of Chaat, which includes ingredients like white peas, tamarind chutney, and spices. You can try it at various street food vendors. Delhi famous food Chaat is loving food for delhi people.  This chaat features boiled and cubed potatoes mixed with spices, chutneys (usually tamarind and mint), and often garnished with sev (crispy fried chickpea noodles) and fresh coriander.

Rajma Chawal:

Rajma Chawal is a popular North Indian dish that consists of two main components: "rajma" (red kidney bean curry) and "chawal" (steamed rice). It's a comforting and hearty meal that's enjoyed by people of all ages in India. A simple yet comforting dish, rajma (kidney bean curry) served with steamed rice is a staple in many Delhi households and can be found in local eateries. Delhi famous food .delhi local people  eat rajma chawal because they like more.

Street Samosas:

Delhi Famous food item in snacks is Samosas .Delhi's street vendors serve some of the best samosas, which are crispy fried pastries filled with spiced potatoes and peas. They're often served with chutneys. Samosas are popular fried or baked snacks in India and many other countries. Delhi famous food They consist of a crisp and flaky pastry filled with a savory mixture, often containing potatoes, peas, and spices. 

Kulfi:

Delhi famous food item is Malai Kulfi Finish your meal with a traditional Indian ice cream called kulfi. It comes in various flavors, but the classic ones like malai (cream) and pistachio are popular choices. Kulfi is a popular frozen dessert from India, often described as Indian ice cream. Delhi famous food It's known for its creamy texture and rich, intense flavors. What sets kulfi apart from regular ice cream is its preparation method, which involves simmering milk until it's thickened and then freezing it without churning.

Jalebi:

A sweet and deep-fried dessert, Delhi famous food jalebi is a popular street food in Delhi. It's often enjoyed with rabri (a sweet, condensed milk-based dish). Jalebi is a popular Indian dessert known for its sweet and syrupy flavor, as well as its distinctive spiral or pretzel-like shape. Delhi famous sweet dish food is jalebi. It's made by deep-frying a batter of maida (all-purpose flour) and yogurt and then soaking it in a sugar syrup. 

These are just a few of the many delectable dishes you can savor in Delhi. The city's culinary landscape is incredibly diverse, offering flavors from various regions of India and beyond. Be sure to explore both street food and upscale dining options to fully experience Delhi's food culture.

Follow Us  : https://instagram.com/dehifastfood.in

[foodifymeals]

Raj Kachori - How to make Raj Kachori (famous Indian street food) 😋😋

In the vibrant tapestry of Indian street food, Raj Kachori stands tall as a beloved delicacy that titillates taste buds and leaves a lasting impression. With its crunchy shell, generous toppings, and an explosion of flavors, Raj Kachori is a culinary masterpiece that captures the essence of India’s rich gastronomic heritage. Let’s embark on a delightful journey through the world of Raj Kachori, exploring its origins, ingredients, and the joy it brings to food lovers.

How to make Raj Kachori?

Ingredients

⦁ 1 cup all-purpose flour (maida)

⦁ 1 tablespoon semolina (sooji)

⦁ 1/4 teaspoon baking powder

⦁ 1/4 teaspoon salt

⦁ Water, as needed

⦁ Oil, for frying

For the stuffing:

⦁ 1/2 cup boiled and mashed potatoes

⦁ 1/4 cup boiled chickpeas (chana)

⦁ 2 tablespoons chopped onions

⦁ 2 tablespoons chopped tomatoes

⦁ 2 tablespoons chopped cucumber

⦁ 2 tablespoons sweet tamarind chutney

⦁ 2 tablespoons green chutney

⦁ 2 tablespoons whisked yogurt

⦁ 1 teaspoon chaat masala

⦁ 1/2 teaspoon roasted cumin powder

⦁ 1/4 teaspoon red chili powder

⦁ Salt, to taste

⦁ 1 cup all-purpose flour (maida)

⦁ 1 tablespoon semolina (sooji)

⦁ 1/4 teaspoon baking powder

⦁ 1/4 teaspoon salt

⦁ Water, as needed

⦁ Oil, for frying

For the stuffing:

⦁ 1/2 cup boiled and mashed potatoes

⦁ 1/4 cup boiled chickpeas (chana)

⦁ 2 tablespoons chopped onions

⦁ 2 tablespoons chopped tomatoes

⦁ 2 tablespoons chopped cucumber

⦁ 2 tablespoons sweet tamarind chutney

⦁ 2 tablespoons green chutney

⦁ 2 tablespoons whisked yogurt

⦁ 1 teaspoon chaat masala

⦁ 1/2 teaspoon roasted cumin powder

⦁ 1/4 teaspoon red chili powder

⦁ Salt, to taste

For garnishing:

⦁ Sev (crispy gram flour noodles)

⦁ Chopped coriander leaves

⦁ Pomegranate seeds

⦁ Sev (crispy gram flour noodles)

⦁ Chopped coriander leaves

⦁ Pomegranate seeds

instructions:

1. In a mixing bowl, combine all-purpose flour, semolina, baking powder, and salt. Mix well.

2. Gradually add water while kneading the dough until it comes together. The dough should be firm and not too soft. Cover the dough and let it rest for 15-20 minutes.

3. After the resting time, divide the dough into small lemon-sized balls. Take one dough ball and flatten it with your palm.

4. Heat oil in a deep pan or kadai over medium heat for frying.

5. Gently slide the flattened dough ball into the hot oil. Fry until it puffs up and turns golden brown on both sides. Remove from oil and place it on a paper towel to absorb excess oil. Repeat the process with the remaining dough balls.

6. Once the kachoris are cooled, make a small hole in the center of each kachori by gently pressing with your thumb.

7. For the stuffing, in a mixing bowl, combine boiled and mashed potatoes, boiled chickpeas, chopped onions, chopped tomatoes, chopped cucumber, sweet tamarind chutney, green chutney, whisked yogurt, chaat masala, roasted cumin powder, red chili powder, and salt. Mix well.

8. Fill each kachori with the prepared stuffing. You can be generous with the stuffing.

9. Garnish the stuffed kachoris with sev, chopped coriander leaves, and pomegranate seeds.

10. Serve the Raj Kachoris immediately and enjoy the delicious flavors!

With these things you can eat Raj kachori

1. Chutneys: Raj kachori pairs well with different chutneys, such as tamarind chutney and mint chutney. These tangy and flavorful sauces enhance the taste of the kachori.

2. Yogurt: Adding a dollop of yogurt on top of Raj kachori can provide a cooling effect and balance out the spiciness. It also adds a creamy texture to the dish.

3. Mint Chutney: A refreshing chutney made from fresh mint leaves, coriander, green chilies, and spices, providing a cooling contrast to the rich flavors of the kachori.

4. Sev: A crispy, fried noodle-like snack made from gram flour, sev is sprinkled generously on top of the kachori to provide an extra crunch.

5. Chopped Onions: Finely chopped onions add a sharp, pungent flavor and a crunchy texture to the Raj kachori.

Enjoy your Raj Kachori! 😋😀

If you want to make super delicious Raj Kachori ? Then definitely check out this recipe -

https://foodify.entertainico.com/raj-kachori-the-royal-snack-of-india/

[millet-n-minutes]

Craving Noodles Without the Guilt? Millet Noodles Are Here to Save the Day!

We all love a good bowl of noodles. The slurpy satisfaction, the versatility of flavors, the quick and easy prep — it’s a comfort food staple. But traditional noodles often come with a side of guilt. They can be high in refined flour (maida), low in nutrients, and sometimes even fried.

Enter the hero of this story: Multi Millet Noodles.

Millet Noodles, for the uninitiated, are a delicious and healthy alternative to regular noodles. Made with a blend of various millets like foxtail, jowar, and kodo, they are packed with a nutritional punch.

Here’s why Multi Millet Noodles deserve a permanent spot in your pantry:

Nutrient Powerhouse: Millets are ancient grains known as “nutri-cereals” for a reason. They are naturally gluten-free, high in protein and fiber, and a good source of essential vitamins and minerals. This translates to sustained energy, improved digestion, and a feeling of fullness that keeps you satiated for longer.

Healthy Swaps: Unlike their refined flour counterparts, Multi Millet Noodles are free from maida and preservatives. They are often non-fried as well, making them a much healthier option for your favorite noodle dishes.

Versatility Unbound: Just like regular noodles, Multi Millet Noodles are incredibly versatile. You can stir-fry them with veggies and protein for a quick, healthy meal. Toss them in a flavorful broth for a comforting soup. Even recreate your favorite noodle dishes — chow mein, pad thai, or even a good old-fashioned pasta bake — with a healthy twist using Multi Millet Noodles.

The Millet N Minutes Connection: A Match Made in Madurai

Now, let’s talk about Madurai, the vibrant cultural hub of Tamil Nadu. Madurai is also known for its rich culinary heritage, and millets have always played a significant role in the local diet. “Millet N Minutes” could be a fantastic concept for a Madurai-based restaurant chain specializing in quick and healthy millet dishes, with Multi Millet Noodles as their star attraction.

Imagine indulging in a steaming bowl of Chettinad-style Multi Millet Noodles, bursting with the flavors of South India. Or a lighter option like a stir-fried version with fresh, seasonal vegetables, all prepared in “N Minutes” for your busy lifestyle.

So, the next time you crave noodles, ditch the guilt and embrace the goodness of millets. Explore the world of Multi Millet Noodles — a delicious and healthy way to enjoy your favorite comfort food.

[vijaychauhan123]

Soba Noodles: Japanese Noodles (Pack of 3) | Moi Soi Noodles

Soba noodles can be used in a variety of ways - make a quick stir-fry, in soups, noodle salads, cold preparation etc. Made with buckwheat and wholewheat flour, our noodles contain no maida and are not fried. They're 100% wholegrain and a good source of fibre and energy

[more-savi]

Veg Manchurian

Veg Manchurian Recipe

Veg Manchurian is a popular Indo-Chinese dish made with deep-fried vegetable dumplings served in a flavorful sauce. Here's a recipe for both the veggie dumplings and the sauce:

Ingredients:

For Vegetable Dumplings (Manchurian Balls): 1 cup finely chopped cabbage 1/2 cup finely chopped carrot 1/2 cup finely chopped bell peppers (capsicum), preferably red and green 1/4 cup finely chopped spring onions (both white and green parts) 1/4 cup finely chopped cauliflower (optional) 2-3 cloves of garlic, minced 1-inch piece of ginger, grated 2-3 green chilies, finely chopped (adjust to taste) 2 tablespoons all-purpose flour (maida) 2 tablespoons cornflour (cornstarch) 1/2 teaspoon black pepper powder Salt to taste Oil for deep frying For the sauce: 2 tablespoons oil 2-3 cloves of garlic, minced 1-inch piece of ginger, grated 2-3 green chilies, finely chopped (adjust to taste) 2 tablespoons finely chopped spring onions (white part) 1/4 cup finely chopped bell peppers (capsicum) 1 tablespoon soy sauce 1 tablespoon tomato ketchup 1 teaspoon red chili sauce (adjust to taste) 1/2 teaspoon sugar 1/2 teaspoon black pepper powder Salt to taste 1 cup water 1 tablespoon cornflour (cornstarch) mixed with 2 tablespoons water to make a slurry 1 tablespoon finely chopped spring onions (green part) for garnish Also Read - Malai Kofta Recipe For Vegetable Dumplings (Manchurian Balls): In a large bowl, combine all the chopped vegetables, minced garlic, grated ginger and chopped green chillies and mix. Add cornflour, black pepper powder, flour and salt to the vegetable mixture. Mix everything well to form a consistency. If the mixture seems too dry, you can add water. Shape the mixture into dumplings or small balls. They can be round or slightly flattened. Heat oil in a pan and deep fry. When the oil is hot, fry the vegetables in batches until they become crisp and golden brown. Remove them with a slotted spoon and drain off excess oil on paper towels. Keep them separate. For the sauce: Heat two tablespoons of oil in a separate pan over medium-high heat. Add chopped green chillies, grated ginger and minced garlic. Saute them for a minute or until they become aromatic. Finely chop capsicum and white green onion. Fry them for 2-3 minutes until they become slightly soft. Mix tomato ketchup, red chili sauce, sugar, black pepper powder and salt and add soy sauce. Mix salt and sauce well. Add 1 cup water and bring the mixture to a boil. As soon as the sauce comes to a boil, reduce the flame and add the cornflour solution (cornflour mixed with water). Keep stirring continuously. This will make the sauce thick. Add the fried vegetable dumplings (Manchurian balls) to the sauce, cook slowly and cover with the sauce. Cook for two to three minutes to absorb the flavor of the pakodas. Garnish with green onions (finely chopped). Your Vegetable Manchurian is ready! Best eaten hot with noodles or boiled rice. Adjust the amount of chili sauce as per your choice .   Also Read - Flax Seeds Benefits in English Read the full article

[mohitvatra]

Maggi Noodles Cutlet

This 2 moment Maggi masala is a perfect meal made with noodles and boiled and pureed potatoes and sweet corn. It is an ideal party snack which is relished by both kids and adults and can also be served in kids' tiffin boxes.

Maggi Noodles Cutlet Recipe is a famous road food recipe usually prepared with other Indo Chinese ingredients and Chinese noodles. However, the Maggi masala noodles used in this makeshift recipe are stuffed with boiled potatoes and sweet corn. It is generally eaten as a snack during evening tea, but can also be used to make veg burger patties.

Adding grated cheese to the mixture of noodles and vegetables is one of the many variations of this straightforward street food. I usually make noodle cutlets without cheese and only with spices and vegetables, but they taste great with cheese too. The noodle and vegetable mixture became a special treat for me when I added grated cheddar cheese. However, I believe that mozzarella cheese should also be delicious. I haven't really tried it as it may disappear and get oily. additionally, if you decide to try it with paneer, I strongly suggest coating it twice with bread crumbs and maida paste Maggi Noodles Cutlet Recipe.

This masala noodles cutlets recipe could use some tips, ideas and changes. First of all, drain the Maggi noodles completely and dry them in less water. Otherwise you will not be able to give the cutlet mixture a round shape. During frying, it may crumble and absorb excess oil. Second, instant plain noodles or ready-to-eat noodles can be used in the same recipe. however, i strongly suggest adding a teaspoon of coriander powder and garam masala. finally, serve noodles cutlet recipe as a snack, patties or even between burgers or sandwiches.

For more information visit the link: https://cookingkhajana.in/maggi-noodles-cutlet-recipe/

[buymillet]

Upgrade Your Mealtime: Experience 70gms Hakka Millet Noodles!

Delicious and Nutritious! Try our 70gms Hakka Millet Noodles from NativeFoodStore.com. Perfect for a quick and healthy meal. Order now and experience the tantalizing flavors that will leave your taste buds craving for more! Made from premium quality millet, our Hakka Millet Noodles are a healthier alternative to maida noodles. Packed with essential nutrients, these noodles are a great source of dietary fiber, protein, and minerals, making them an ideal choice for those seeking a balanced diet. Whether you're a busy professional, a student, or simply someone looking for a convenient yet nourishing meal, our 70gms Hakka Millet Noodles are the perfect solution. With their quick cooking time, you can enjoy a satisfying and wholesome meal in no time.

Visit: https://nativefoodstore.com/product/multi-millet-hakka-noodles-with-desi-masala-70g/

[buymilletmuesli2023]

Kodo Millet/Varagu Noodles – Gluten Free – 210gms

Kodo millet, also known as varagu in some regions, is a nutritious and multigrain noodles,healthy noodles in india that has been a staple food in parts of India for centuries. Kodo millet noodles are a nutritious and gluten-free alternative to regular wheat noodles. With their unique flavor, chewy texture, and numerous healthy benefits, they make a delightful addition to any balanced diet, catering to both taste and well-being.

[audiencenews]

WickedGud, established in 2021 by Bhuman Dani, Monish Debnath, and Soumalya Biswas, is on a mission to "unjunk" India, one kitchen at a time. The brand has seen a growth of over 300% in the past year, thanks to its healthy and tasty pasta and noodles that are 100% maida-free, 100% oil-free, and 100% MSG-free. Its products are made using wholesome, mom-approved ingredients such as atta, dal, chawal, chana, oats, and jowar, and are manufactured using innovative Steaming and Convection Air Drying.

[delhifastfood]

Top 8 Delhi Famous Food

          Delhi, the capital of India, is known for its diverse and delicious food scene. Here are some famous foods you must try Delhi famous food when in Delhi:

Parathas at Paranthe Wali Gali :

Located in the heart of Old Delhi, this narrow alley is famous for its stuffed parathas (flatbreads). You can find a variety of fillings, including potato, paneer, onion (Indian cottage cheese), and more. These Parathas are more delicious. Parantha wali gali is the Famous street in Delhi near Chandni chock ,Delhi.

Chaat:

Delhi is renowned for its chaat, a spicy and tangy street food. Try dishes like aloo chaat, papdi chaat, and golgappa (pani puri) at various street stalls and markets. This food is so yummy and delicious. All people love them. This food is famous in Delhi .Chaat is a popular Indian street food known for its sweet, spicy, tangy, and savory flavors. It's a diverse category of snacks originating from different regions of India, but you can find various chaat options in Delhi and across the country

Chole Bhature:

A North Indian favorite,Delhi famous food Chole Bhature consists of spicy chickpea curry (Chole) served with deep-fried bread (Bhature). It's a hearty and delicious meal. This food is famous in Delhi . It's a flavorful and satisfying meal often enjoyed for breakfast or as a hearty lunch. 

Visit Page :https://delhifastfood.com/post.php?post=313

Dilli Ki Chaat:

Apart from regular Chaat, Delhi has its unique style of Chaat, which includes ingredients like white peas, tamarind chutney, and spices. You can try it at various street food vendors. Delhi famous food Chaat is loving food for delhi people.  This chaat features boiled and cubed potatoes mixed with spices, chutneys (usually tamarind and mint), and often garnished with sev (crispy fried chickpea noodles) and fresh coriander.

Rajma Chawal:

Rajma Chawal is a popular North Indian dish that consists of two main components: "rajma" (red kidney bean curry) and "chawal" (steamed rice). It's a comforting and hearty meal that's enjoyed by people of all ages in India. A simple yet comforting dish, rajma (kidney bean curry) served with steamed rice is a staple in many Delhi households and can be found in local eateries. Delhi famous food .delhi local people  eat rajma chawal because they like more.

Street Samosas:

Delhi Famous food item in snacks is Samosas .Delhi's street vendors serve some of the best samosas, which are crispy fried pastries filled with spiced potatoes and peas. They're often served with chutneys. Samosas are popular fried or baked snacks in India and many other countries. Delhi famous food They consist of a crisp and flaky pastry filled with a savory mixture, often containing potatoes, peas, and spices. 

Kulfi:

Delhi famous food item is Malai Kulfi Finish your meal with a traditional Indian ice cream called kulfi. It comes in various flavors, but the classic ones like malai (cream) and pistachio are popular choices. Kulfi is a popular frozen dessert from India, often described as Indian ice cream. Delhi famous food It's known for its creamy texture and rich, intense flavors. What sets kulfi apart from regular ice cream is its preparation method, which involves simmering milk until it's thickened and then freezing it without churning.

Jalebi:

A sweet and deep-fried dessert, Delhi famous food jalebi is a popular street food in Delhi. It's often enjoyed with rabri (a sweet, condensed milk-based dish). Jalebi is a popular Indian dessert known for its sweet and syrupy flavor, as well as its distinctive spiral or pretzel-like shape. Delhi famous sweet dish food is jalebi. It's made by deep-frying a batter of maida (all-purpose flour) and yogurt and then soaking it in a sugar syrup. 

These are just a few of the many delectable dishes you can savor in Delhi. The city's culinary landscape is incredibly diverse, offering flavors from various regions of India and beyond. Be sure to explore both street food and upscale dining options to fully experience Delhi's food culture.

Follow Us  : https://instagram.com/dehifastfood.in

[millet-n-minutes]

The Quick & Easy Path to Healthy Noodles

We all know the struggle. You’re craving a satisfying noodle dish, but the thought of refined flour and unhealthy additives leaves you feeling conflicted. Well, fret no more! Enter the exciting world of multi millet noodles, your new best friend in the healthy noodle revolution.

What are Multi Millet Noodles?

Millet N Minutes is all about celebrating the power of millets — a group of ancient, gluten-free grains packed with nutrients. Our multi millet noodles are a delicious and healthy twist on classic noodles. We combine several millet varieties, like foxtail, jowar, and kodo millet, into a nutritious and flavorful noodle base.

Why Choose Multi Millet Noodles?

Here’s why multi millet noodles should be your go-to choice for a healthy and satisfying meal:

Superfood Powerhouse: Millets are naturally rich in protein, fiber, essential vitamins, and minerals. This translates to a more balanced meal that keeps you feeling fuller for longer.

Goodbye Maida, Hello Health: Unlike traditional noodles, multi millet noodles are free from refined flour (maida). This makes them a perfect option for those seeking a healthier alternative and managing weight.

Diabetic-Friendly: With a low glycemic index, multi millet noodles help regulate blood sugar levels, making them a great choice for diabetics and those concerned about blood sugar spikes.

Gluten-Free Goodness: Naturally gluten-free, multi millet noodles cater to those with gluten sensitivities or celiac disease, ensuring everyone can enjoy a delicious noodle dish.

Versatility is Key: Millet N Minutes multi millet noodles are incredibly versatile. Toss them in your favorite stir-fry, create a comforting soup, or experiment with creative noodle salads. The possibilities are endless!

Millet N Minutes: Your Journey to Healthy Noodles Starts Now!

At Millet N Minutes, we’re passionate about making healthy eating convenient and delicious. Our multi millet noodles are a simple way to add a nutritious boost to your diet without sacrificing flavor. So ditch the guilt and embrace the goodness of multi millet noodles! Explore our range of exciting flavors and discover your new favorite healthy noodle dish.

Ready to get started? Search online for “Millet N Minutes multi millet noodles” or visit your local health food store to find them!

[vijaychauhan123]

Soba Noodles: Japanese Noodles (Pack of 2) | Moi Soi Noodles

Indulge in Moi Soi's Soba Noodles. Healthy & Nutritious - Made with buckwheat and wholewheat flour, our noodles contain no maida and are not fried. They're 100% wholegrain and a good source of fibre and energy - A highly nutritious alternative to regular maida noodles! 100% Natural Ingredients - Our noodles use no artificial preservatives, colors