#onions. all over. all over my tendie

[sargeantsarmy]

[nowoyas]

Your 'katsudon' looks delicious,.. How did you make it,, 😍

*breaks fingers* alright recipe time bitches, gonna throw this shit under a readmore for ur dash’s sakes

ingredience:

1-2 chicken breasts (I used one cus I got a different brand from usual and these chicken breasts were THICC, u wanna make sure they’re kinda thin otherwise cut em in half or they won’t cook through properly)

rice (1 cup white uncooked is what I used)

onion (half a large yellow onion, I used two small yellow onions cus I’m an onion whore)

panko, which is japanese bread crumbs! (like 1 cup)

1 large egg, beaten

2 more large eggs, beaten, SEPARATE from the first egg

about 1/4 cup flour

salt n pepper baybeeee

grated lemon peel (if it doesn’t have lemon peel, soy sauce, or just so much sugar I didn’t cook it, but you can leave this out if you want :( )

2/3 cup dashi stock 

1 1/2 tbsp mirin (rice wine, it’s a cooking wine so you should be able to buy it even if ur not legal drinking age)

1 1/2 tbsp sake (NOT a cooking alcohol, u will need someone to buy it for u if ur underaged)

1 1/2 tbsp soy sauce

1 1/2 TEASPOONS, not tablespoons, sugar

if ur life rocks and u can find it, mitsuba which is japanese parsley. if ur life doesn’t rock and u can’t get it (Aka ur me), regular parsley works fine

oil! a flavor neutral cooking oil like canola oil or veg oil. don’t use olive oil. the amount will depend on the size of ur frying pan but we’re gonna b shallow frying this shit

resippy:

set everything out, cook ur rice ahead of time

start by slicing up your onions. what I do is cut the onion in half and then do wedges, then separate the layers and toss that into a bowl. set aside for later

I like to set up ur breading station first so u don’t gotta do it with chicken hands or wash your hands 50000 times, so set out either shallow bowls or plates with ur flour, ONE beaten egg, panko, and then one clean plate for once ur chicken’s all bready

then u wanna prep ur chicken, if ur chicken breasts are thin slicing in half once longways is fine (like chicken tenders) but if u got thicc bois first slice em in half so they’re not so thicc. u want this shit to b able to cook all the way thru because in this house we do NOT stan salmonella poisoning or any matter of food-born illnesses. I find 4 chicken tender-sized slices to b the perfect amount to fit in my pan

if u didn’t prep ur breading station ahead of time, wash ur hands and do it now. ur order is flour -> egg -> panko -> finish plate

if u prepped ur breading station first, then sprinkle salt + pepper over both sides of each chicken not-tender, maybe a lil bit of lemon peel. then, one at a time, cover each piece with flour, then dredge it in egg, and then the panko. b careful to completely cover ur chicken during each step! when it’s bready, place the chicken+seasoning+floureggpanko on the plate, rinse ur fingertips bc they’re probs gettin breaded too, and repeat until all ur chicken’s covered and breaded

get a plate and line it with 2 or 3 paper towels, have some extra on the side too, you’ll need em

now for the fun part and the reason i smell like burn ointment right now: frying!

you wanna get a shallow frying pan and pour enough oil so it’s half an inch deep in. heat it over medium heat 5-10 minutes, you want the oil to be around 350 degrees fahrenheit (176.66 celcius according to google?) but I don’t own a thermometer lmao. take a tiny piece of panko and drop it in the oil, it might sink a lil and if bubbles carry it back to the top kinda slow-ish you’ll know you’re ready to fry. u wanna make sure it’s not too cold or too hot cus too cold won’t get crispy and too hot will over-cook ur breading while ur chicken doesn’t cook all the way thru

drop one of your katsu tenders in the oil s l o w l y. if u did it right the oil probably doesn’t cover the tender all the way--that’s ok, using either tongs or something scoopy or like, long chopsticks, carefully flip it every now and then until the whole thing’s nice and golden brown. remove and set on ur paper towel plate, repeat for the rest of ur katsu tenders. I recommend one at a time so you don’t overcook any of them! it also makes em easier to flip in the oil without being a dumbass like me and having oil pop all over ur goddamn s k i n and burn u cus god knows I do that shit every time or grab fresh hot meat with my bare hands when it’s barely out of the oil

once you’re all done frying, remove ur oil from the heat and let it cool before you even THINK about cleaning that shit. get another frying pan (probs deeper than the one u fried in), toss in ur sake, mirin, dashi, sugar, soy sauce, and onions, and stir it up. heat it until it starts boiling, drop ur heat to medium, and cook it up until ur onions are all wilty. 

at this point, put ur fried up chicken in and turn the heat up to medium high. take ur other two beaten eggs and pour em over the chicken so it’s about as evenly ditributed as u can get. nice egg bath for our nice bready chicken. 

when the egg’s around half cooked (I’d give advice on what that looks like but it’s kinda somethin u gotta feel with ur heart of hearts), turn off the heat and add ur mitsuba or boring old dried parsley I GUESS and more lemon peel. probably less than i would add. I’m known for eating more lemon than is healthy.

remember your rice? I sure hope so! get some of that shit in a bowl and scoop out some chicken tendie, make sure u get onions and some of the liquid and stuff, and lay that shit on top of the rice.

take a bite and fucking ascend. holy shit. izuku was right. katsudon is so fucking good. the first time I made this shit and tried it I got some rice, meat, and onion and egg all in one bite and yelled “oh FUCK” so loud in my kitchen my roommate came out of her room and I had to let her try some. but don’t be fooled. this recipe could probably maybe serve two, potentially three if ur all small eaters. don’t share. eat all of it urself. c o n s u m e it. I highly recommend gettin a bite with everything in it, cus you’ll fucking d i e. 

izuku was so right. this shit slaps. even if it’s not technically katsudon. (I think it makes it oyakodon? but shhhh it’s katsudon if I SAY it’s katsudon) it’s just. so good. i’m a lil drunk cus the sake isn’t resealable so I’ve been drinking it but f u c k this shit’s so good. call me a kinnie but katsudon’s one of my favorite foods now too i’m lowkey crying a little it’s so fucking g o o d

[tendyculinaryfocus]

Lockdown Homemade Pizza recipe⬇️ Try this recipe to make pizza use whatever toppings you enjoy on these homemade pizzas. WHAT IS NEEDED 1 package yeast about 11g 1 tsp sugar 1-1/4 cups warm water 1/4 cup canola oil/olive oil/normal cooking 1 tsp salt 3 cups all-purpose flour(plain flour) or more 250g sausage 1 red small onion, cut into rings Fresh tomato cut in rounds Fresh chopped pepper l used green 1 cup tomato puree or less 2 dried oregano spice(optional) 1 tsp dried basil(optional) 1 cup cheese l used Cheddar(you can also use mozzarella, gouda) HOW IT IS DONE In large bowl, dissolve yeast and sugar in water let stand for 5 minutes or until it foams. *N.B if using active dry yeast* Add oil and salt stir in flour, then add the yeast mixture mix until a soft dough forms. Turn onto floured surface knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 30- 45 minutes or longer Meanwhile, cook sausage until done. Take your dough Punch down dough divide in half l used one dough the other l froze it will use when needed. Press the dough in greased pizza pan let the dough rest before topping for about 15minutes. Combine the tomato puree , oregano and basil; spread over the crust. Top with fresh tomato, onion, fresh pepper, cheese and sausage in that order. Bake at 200degrees for 20 minutes or until crust is lightly browned.Do not burn or overbake it the dough will be hard. Its done isn't that easy😋 #tendyculinaryfocus #pizza #homemadepizza #cheese #cheddar #redonion #zimgottalent #zimbaking #tendyculinaryfocus #passionateaboutfood #letskeepitsafe For my recipes and more follow me on my social media pages.Thank you in advance Instagram, Twitter, Facebook, Tumbrl & Pinterest. Tendy Culinary Focus (at Harare, Zimbabwe) https://www.instagram.com/p/B_c47ttDP35/?igshid=mndcn1r214ad

[tendyculinaryfocus]

Homemade Pizza Try this recipe to make pizza use whatever toppings you enjoy on these homemade pizzas. WHAT IS NEEDED 1 package yeast about 11g 1 tsp sugar 1-1/4 cups warm water 1/4 cup canola oil/olive oil 1 tsp salt 3-1/2 cups all-purpose flour(plain flour) 500g steak mince meat 500g sausage cut in cubes 1 small onion, chopped 1 cup mayonnise 3 tbs dried oregano spice 1 tsp dried basil 2 cups shredded cheddar/ mozzarella cheese HOW IT IS DONE In large bowl, dissolve yeast and sugar in water let stand for 5 minutes or until it foams. *N.B if using active dry yeast* Add oil and salt stir in flour, a cup at a time, until a soft dough forms. Turn onto floured surface knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 30- 45 minutes. Meanwhile, cook mince and onion over medium heat until no longer pink drain.cook sausage also until done Punch down dough divide in half. Press each into a greased pizza pan. Combine the mayonnise, oregano and basil; spread over each crust. Top with mince,sausage mixture, and cheese. Bake at 190degrees for 25-30 minutes or until crust is lightly browned. Its done this recipe is for 4 servings. #pizza #homemadepizza #humblebeginnings #tvshowcomingsoon #zimgottalent #tendyculinaryfocus #passionateaboutfood #thisisjustthebeginning For my recipes and more for me on my social media pages. Instagram, Twitter, Facebook, Tumbrl & Pinterest. Tendy Culinary Focus

[tendyculinaryfocus]

Homemade Pizza Try this recipe to make pizza use whatever toppings you enjoy on these homemade pizzas. WHAT IS NEEDED 1 package yeast about 11g 1 tsp sugar 1-1/4 cups warm water 1/4 cup canola oil/olive oil 1 tsp salt 3-1/2 cups all-purpose flour(plain flour) 500g steak mince meat 500g sausage cut in cubes 1 small onion, chopped 1 cup mayonnise 3 tbs dried oregano spice 1 tsp dried basil 2 cups shredded cheddar/ mozzarella cheese HOW IT IS DONE In large bowl, dissolve yeast and sugar in water let stand for 5 minutes or until it foams. *N.B if using active dry yeast* Add oil and salt stir in flour, a cup at a time, until a soft dough forms. Turn onto floured surface knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 30- 45 minutes. Meanwhile, cook mince and onion over medium heat until no longer pink drain.cook sausage also until done Punch down dough divide in half. Press each into a greased pizza pan. Combine the mayonnise, oregano and basil; spread over each crust. Top with mince,sausage mixture, and cheese. Bake at 190degrees for 25-30 minutes or until crust is lightly browned. Its done this recipe is for 4 servings. #pizza #homemadepizza #humblebeginnings #tvshowcomingsoon #zimgottalent #tendyculinaryfocus #passionateaboutfood #thisisjustthebeginning For my recipes and more for me on my social media pages. Instagram, Twitter, Facebook, Tumbrl & Pinterest. Tendy Culinary Focus

[tendyculinaryfocus]

Homemade Pizza Try this recipe to make pizza use whatever toppings you enjoy on these homemade pizzas. WHAT IS NEEDED 1 package yeast about 11g 1 tsp sugar 1-1/4 cups warm water 1/4 cup canola oil/olive oil 1 tsp salt 3-1/2 cups all-purpose flour(plain flour) 500g steak mince meat 500g sausage cut in cubes 1 small onion, chopped 1 cup mayonnise 3 tbs dried oregano spice 1 tsp dried basil 2 cups shredded cheddar/ mozzarella cheese HOW IT IS DONE In large bowl, dissolve yeast and sugar in water let stand for 5 minutes or until it foams. *N.B if using active dry yeast* Add oil and salt stir in flour, a cup at a time, until a soft dough forms. Turn onto floured surface knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 30- 45 minutes. Meanwhile, cook mince and onion over medium heat until no longer pink drain.cook sausage also until done Punch down dough divide in half. Press each into a greased pizza pan. Combine the mayonnise, oregano and basil; spread over each crust. Top with mince,sausage mixture, and cheese. Bake at 190degrees for 25-30 minutes or until crust is lightly browned. Its done this recipe is for 4 servings. #pizza #homemadepizza #humblebeginnings #tvshowcomingsoon #zimgottalent #tendyculinaryfocus #passionateaboutfood #thisisjustthebeginning For my recipes and more for me on my social media pages. Instagram, Twitter, Facebook, Tumbrl & Pinterest. Tendy Culinary Focus

[tendyculinaryfocus]

Homemade Pizza Try this recipe to make pizza use whatever toppings you enjoy on these homemade pizzas. WHAT IS NEEDED 1 package yeast about 11g 1 tsp sugar 1-1/4 cups warm water 1/4 cup canola oil/olive oil 1 tsp salt 3-1/2 cups all-purpose flour(plain flour) 500g steak mince meat 500g sausage cut in cubes 1 small onion, chopped 1 cup mayonnise 3 tbs dried oregano spice 1 tsp dried basil 2 cups shredded cheddar/ mozzarella cheese HOW IT IS DONE In large bowl, dissolve yeast and sugar in water let stand for 5 minutes or until it foams. *N.B if using active dry yeast* Add oil and salt stir in flour, a cup at a time, until a soft dough forms. Turn onto floured surface knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 30- 45 minutes. Meanwhile, cook mince and onion over medium heat until no longer pink drain.cook sausage also until done Punch down dough divide in half. Press each into a greased pizza pan. Combine the mayonnise, oregano and basil; spread over each crust. Top with mince,sausage mixture, and cheese. Bake at 190degrees for 25-30 minutes or until crust is lightly browned. Its done this recipe is for 4 servings. #pizza #homemadepizza #humblebeginnings #tvshowcomingsoon #zimgottalent #tendyculinaryfocus #passionateaboutfood #thisisjustthebeginning For my recipes and more for me on my social media pages. Instagram, Twitter, Facebook, Tumbrl & Pinterest. Tendy Culinary Focus

[tendyculinaryfocus]

Homemade Pizza Try this recipe to make pizza use whatever toppings you enjoy on these homemade pizzas. WHAT IS NEEDED 1 package yeast about 11g 1 tsp sugar 1-1/4 cups warm water 1/4 cup canola oil/olive oil 1 tsp salt 3-1/2 cups all-purpose flour(plain flour) 500g steak mince meat 500g sausage cut in cubes 1 small onion, chopped 1 cup mayonnise 3 tbs dried oregano spice 1 tsp dried basil 2 cups shredded cheddar/ mozzarella cheese HOW IT IS DONE In large bowl, dissolve yeast and sugar in water let stand for 5 minutes or until it foams. *N.B if using active dry yeast* Add oil and salt stir in flour, a cup at a time, until a soft dough forms. Turn onto floured surface knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 30- 45 minutes. Meanwhile, cook mince and onion over medium heat until no longer pink drain.cook sausage also until done Punch down dough divide in half. Press each into a greased pizza pan. Combine the mayonnise, oregano and basil; spread over each crust. Top with mince,sausage mixture, and cheese. Bake at 190degrees for 25-30 minutes or until crust is lightly browned. Its done this recipe is for 4 servings. #pizza #homemadepizza #humblebeginnings #tvshowcomingsoon #zimgottalent #tendyculinaryfocus #passionateaboutfood #thisisjustthebeginning For my recipes and more for me on my social media pages. Instagram, Twitter, Facebook, Tumbrl & Pinterest. Tendy Culinary Focus

[tendyculinaryfocus]

Homemade Pizza Try this recipe to make pizza use whatever toppings you enjoy on these homemade pizzas. WHAT IS NEEDED 1 package yeast about 11g 1 tsp sugar 1-1/4 cups warm water 1/4 cup canola oil/olive oil 1 tsp salt 3-1/2 cups all-purpose flour(plain flour) 500g steak mince meat 500g sausage cut in cubes 1 small onion, chopped 1 cup mayonnise 3 tbs dried oregano spice 1 tsp dried basil 2 cups shredded cheddar/ mozzarella cheese HOW IT IS DONE In large bowl, dissolve yeast and sugar in water let stand for 5 minutes or until it foams. *N.B if using active dry yeast* Add oil and salt stir in flour, a cup at a time, until a soft dough forms. Turn onto floured surface knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 30- 45 minutes. Meanwhile, cook mince and onion over medium heat until no longer pink drain.cook sausage also until done Punch down dough divide in half. Press each into a greased pizza pan. Combine the mayonnise, oregano and basil; spread over each crust. Top with mince,sausage mixture, and cheese. Bake at 190degrees for 25-30 minutes or until crust is lightly browned. Its done this recipe is for 4 servings. #pizza #homemadepizza #tendyculinaryfocus #humblebeginnings #salad #zimgottalent #tvshowcomingsoon For my recipes and more for me on my social media pages. Instagram, Twitter, Facebook, Tumbrl & Pinterest. Tendy Culinary Focus

[tendyculinaryfocus]

Homemade Pizza Try this recipe to make pizza use whatever toppings you enjoy on these homemade pizzas. WHAT IS NEEDED 1 package yeast about 11g 1 tsp sugar 1-1/4 cups warm water 1/4 cup canola oil/olive oil 1 tsp salt 3-1/2 cups all-purpose flour(plain flour) 500g steak mince meat 500g sausage cut in cubes 1 small onion, chopped 1 cup mayonnise 3 tbs dried oregano spice 1 tsp dried basil 2 cups shredded cheddar/ mozzarella cheese HOW IT IS DONE In large bowl, dissolve yeast and sugar in water let stand for 5 minutes or until it foams. *N.B if using active dry yeast* Add oil and salt stir in flour, a cup at a time, until a soft dough forms. Turn onto floured surface knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 30- 45 minutes. Meanwhile, cook mince and onion over medium heat until no longer pink drain.cook sausage also until done Punch down dough divide in half. Press each into a greased pizza pan. Combine the mayonnise, oregano and basil; spread over each crust. Top with mince,sausage mixture, and cheese. Bake at 190degrees for 25-30 minutes or until crust is lightly browned. Its done this recipe is for 4 servings. #pizza #homemadepizza #tendyculinaryfocus #humblebeginnings #salad #zimgottalent #tvshowcomingsoon For my recipes and more for me on my social media pages. Instagram, Twitter, Facebook, Tumbrl & Pinterest. Tendy Culinary Focus

[tendyculinaryfocus]

Homemade Pizza Try this recipe to make pizza use whatever toppings you enjoy on these homemade pizzas. WHAT IS NEEDED 1 package yeast about 11g 1 tsp sugar 1-1/4 cups warm water 1/4 cup canola oil/olive oil 1 tsp salt 3-1/2 cups all-purpose flour(plain flour) 500g steak mince meat 500g sausage cut in cubes 1 small onion, chopped 1 cup mayonnise 3 tbs dried oregano spice 1 tsp dried basil 2 cups shredded cheddar/ mozzarella cheese HOW IT IS DONE In large bowl, dissolve yeast and sugar in water let stand for 5 minutes or until it foams. *N.B if using active dry yeast* Add oil and salt stir in flour, a cup at a time, until a soft dough forms. Turn onto floured surface knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 30- 45 minutes. Meanwhile, cook mince and onion over medium heat until no longer pink drain.cook sausage also until done Punch down dough divide in half. Press each into a greased pizza pan. Combine the mayonnise, oregano and basil; spread over each crust. Top with mince,sausage mixture, and cheese. Bake at 190degrees for 25-30 minutes or until crust is lightly browned. Its done this recipe is for 4 servings. #pizza #homemadepizza #tendyculinaryfocus #humblebeginnings #salad #zimgottalent #tvshowcomingsoon For my recipes and more for me on my social media pages. Instagram, Twitter, Facebook, Tumbrl & Pinterest. Tendy Culinary Focus

[tendyculinaryfocus]

Homemade Pizza Try this recipe to make pizza use whatever toppings you enjoy on these homemade pizzas. WHAT IS NEEDED 1 package yeast about 11g 1 tsp sugar 1-1/4 cups warm water 1/4 cup canola oil/olive oil 1 tsp salt 3-1/2 cups all-purpose flour(plain flour) 500g steak mince meat 500g sausage cut in cubes 1 small onion, chopped 1 cup mayonnise 3 tbs dried oregano spice 1 tsp dried basil 2 cups shredded cheddar/ mozzarella cheese HOW IT IS DONE In large bowl, dissolve yeast and sugar in water let stand for 5 minutes or until it foams. *N.B if using active dry yeast* Add oil and salt stir in flour, a cup at a time, until a soft dough forms. Turn onto floured surface knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 30- 45 minutes. Meanwhile, cook mince and onion over medium heat until no longer pink drain.cook sausage also until done Punch down dough divide in half. Press each into a greased pizza pan. Combine the mayonnise, oregano and basil; spread over each crust. Top with mince,sausage mixture, and cheese. Bake at 190degrees for 25-30 minutes or until crust is lightly browned. Its done this recipe is for 4 servings. #pizza #homemadepizza #tendyculinaryfocus #humblebeginnings #salad #zimgottalent #tvshowcomingsoon For my recipes and more for me on my social media pages. Instagram, Twitter, Facebook, Tumbrl & Pinterest. Tendy Culinary Focus

[tendyculinaryfocus]

Homemade Pizza Try this recipe to make pizza use whatever toppings you enjoy on these homemade pizzas. WHAT IS NEEDED 1 package yeast about 11g 1 tsp sugar 1-1/4 cups warm water 1/4 cup canola oil/olive oil 1 tsp salt 3-1/2 cups all-purpose flour(plain flour) 500g steak mince meat 500g sausage cut in cubes 1 small onion, chopped 1 cup mayonnise 3 tbs dried oregano spice 1 tsp dried basil 2 cups shredded cheddar/ mozzarella cheese HOW IT IS DONE In large bowl, dissolve yeast and sugar in water let stand for 5 minutes or until it foams. *N.B if using active dry yeast* Add oil and salt stir in flour, a cup at a time, until a soft dough forms. Turn onto floured surface knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 30- 45 minutes. Meanwhile, cook mince and onion over medium heat until no longer pink drain.cook sausage also until done Punch down dough divide in half. Press each into a greased pizza pan. Combine the mayonnise, oregano and basil; spread over each crust. Top with mince,sausage mixture, and cheese. Bake at 190degrees for 25-30 minutes or until crust is lightly browned. Its done this recipe is for 4 servings. #pizza #homemadepizza #tendyculinaryfocus #humblebeginnings #salad #zimgottalent #tvshowcomingsoon For my recipes and more for me on my social media pages. Instagram, Twitter, Facebook, Tumbrl & Pinterest. Tendy Culinary Focus

[tendyculinaryfocus]

Homemade Pizza Try this recipe to make pizza use whatever toppings you enjoy on these homemade pizzas. WHAT IS NEEDED 1 package yeast about 11g 1 tsp sugar 1-1/4 cups warm water 1/4 cup canola oil/olive oil 1 tsp salt 3-1/2 cups all-purpose flour(plain flour) 500g steak mince meat 500g sausage cut in cubes 1 small onion, chopped 1 cup mayonnise 3 tbs dried oregano spice 1 tsp dried basil 2 cups shredded cheddar/ mozzarella cheese HOW IT IS DONE In large bowl, dissolve yeast and sugar in water let stand for 5 minutes or until it foams. *N.B if using active dry yeast* Add oil and salt stir in flour, a cup at a time, until a soft dough forms. Turn onto floured surface knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 30- 45 minutes. Meanwhile, cook mince and onion over medium heat until no longer pink drain.cook sausage also until done Punch down dough divide in half. Press each into a greased pizza pan. Combine the mayonnise, oregano and basil; spread over each crust. Top with mince,sausage mixture, and cheese. Bake at 190degrees for 25-30 minutes or until crust is lightly browned. Its done this recipe is for 4 servings. #pizza #homemadepizza #tendyculinaryfocus #humblebeginnings #salad #zimgottalent #tvshowcomingsoon For my recipes and more for me on my social media pages. Instagram, Twitter, Facebook, Tumbrl & Pinterest. Tendy Culinary Focus

[tendyculinaryfocus]

Homemade Pizza Try this recipe to make pizza use whatever toppings you enjoy on these homemade pizzas. WHAT IS NEEDED 1 package yeast about 11g 1 tsp sugar 1-1/4 cups warm water 1/4 cup canola oil/olive oil 1 tsp salt 3-1/2 cups all-purpose flour(plain flour) 500g steak mince meat 500g sausage cut in cubes 1 small onion, chopped 1 cup mayonnise 3 tbs dried oregano spice 1 tsp dried basil 2 cups shredded cheddar/ mozzarella cheese HOW IT IS DONE In large bowl, dissolve yeast and sugar in water let stand for 5 minutes or until it foams. *N.B if using active dry yeast* Add oil and salt stir in flour, a cup at a time, until a soft dough forms. Turn onto floured surface knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 30- 45 minutes. Meanwhile, cook mince and onion over medium heat until no longer pink drain.cook sausage also until done Punch down dough divide in half. Press each into a greased pizza pan. Combine the mayonnise, oregano and basil; spread over each crust. Top with mince,sausage mixture, and cheese. Bake at 190degrees for 25-30 minutes or until crust is lightly browned. Its done this recipe is for 4 servings. #pizza #homemadepizza #tendyculinaryfocus #humblebeginnings #salad #zimgottalent #tvshowcomingsoon For my recipes and more for me on my social media pages. Instagram, Twitter, Facebook, Tumbrl & Pinterest. Tendy Culinary Focus

[tendyculinaryfocus]

Christmas is a time for giving and sharing this is a meal idea were you can share with friends and family its a 3 course meal with a variety of food you can give it a try, cook and bake for family and friends and its a brilliant idea for a bring and share event were you can choose what to make. Here is the recipes below. 1.Bread and egg muffins. What is needed -6×3 muffin tins -1 chopped onions -3 cloves garlic(chopped) -3tsp salt -1 tsp black pepper -6 beaten eggs -6 slices of bread in cubes -cheese to sprinkle (optional) -125ml milk/fresh cream How its done(Method) -Preheat your oven to 180degrees -Fill each muffin tin with 1/3-1/4 cup of the cubed bread. -In a large bowl, combine the eggs,garlic,onion,salt,black pepper and milk. -Pour egg mixture over the bread cubes in each muffin tin, filling it until each cup is almost full. -Sprinkle 1-2 tablespoons of cheese on top of the egg mixture. -Bake for 15-20minutes *the recipe above should give you about 18 bread egg muffins depending with the muffin tin size mine is a medium size one. Enjoy😊 You can serve this as a starter, breakfast or light lunch, why don’t you take this recipe and incorporate it into your kitchen. Add more or less to suit amount required. 2.Cucumber Bites These are a delicious appetizer that is easy and quick to make What’s need -2 whole English cucumbers -I cup cottage cheese/ feta( I used cottage cheese) - 2 tablespoons fresh parsley -salt and pepper to taste How its done. -Wash cucumbers, using a vegetable peeler, take off strips of the peel leaving strips of peel in between to create a gap or striped effect. -Cut cucumber into round shapes. -In a small bowl, combine cottage cheese, parsley, salt and pepper. Mix thoroughly and drop by spoonful into cucumber. Its done Isn’t that easy 3.Mashed potatoes What is needed -1kg potatoes, peeled -quarter cup butter ( I used butter cup) -1 cup milk or fresh cream -salt and pepper to taste How its done -Bring a pot of salted water to a boil. Add potatoes and cook until tender for about 15minutes and drain( don’t over them they must be firm) - Heat butter and milk in a saucepan over low heat until butter is melted. Use a potato masher/ fork / electric beater, blend milk mixture into potatoes until smooth and cream. Season with salt and pepper to taste. 4 Beef stew What is needed -Beef -Salt -Any spices( l used mixed herbs&Willards brono gravy) or you can use any thickener you have flour, mealie meal, royco etc. -40g chopped fresh parsley(optional) -I large pot -1 large onion chopped, 1 tomato finely diced -water How its done - Cut your beef in cubes, then place in your pot and add water& bring to boil for about 10-20 minutes depending with the type of beef -After the water has finished, fry your beef until well done or golden brown. -Then add your onions and tomatoes turn all incorporated into the beef. -Now add 2table of thickener together with water &lastly fresh parsley and simmer for 5minutes until the gravy is no longer runny and its thick. -your beef stew is ready. 5.Mixed veggies 5. Veggies Yummy veggies(Carrots,cauliflower,brocolli,baby marrows, green beans, peas). Did you know you can make yummy veggies without a steamer and also maintaing their natural colour without losing any nutrients. Things needed -Cutting board -Chef knife or normal sharp knife -Kitchen timer or cell phone with a timer -I big bowl -Hot water -I large pot -Salt How its done. 1.Wash your vegetables with clean water. 2.Cut your vegetables into desired shape and put then in a bowl 3.Take your bowl with vegetables and put the hot water make sure all veggies are covered with hot water. 4.Set your timer to 5-10minutes -after 10minutes drain them using a strainer or colander and set aside 5.Take your large pot and pour cold water and little salt not to much otherwise your veggies will be too salty remember less is more. 6.Put on your stove preferably on high heat not to high on my stove its number 5. 7.Bring the water to boil then take your veggies and boil for a maximum of 2-3minutes don’t over boil them coz they will be overcooked and change its colour. *Isn’t it that simple enjoy N.B you may add little cooking oil or butter in your veggies when they are done cooking and toss then to allow evenly coated veggies with oil/butter. 6.Chicken Kebabs -1/4 cup coconut oil -1/3 cup honey -1 tsp. teaspoon ground black pepper -500g boneless chicken breast cut into cubes -2 cloves garlic -1 large red onion cut into pieces -1 red bell pepper, cut into pieces - 1 yellow bell pepper also cut into pieces. -Worchester sauce -Skewers How its done -In a large bowl, whisk together oil, honey, Worchester and pepper. -Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better) but if you don’t have cook immediately. -Preheat the grill for high heat or oven at 200 degree Celsius -Drain marinade from the chicken and vegetables, and discard marinade. -Thread(put) chicken and vegetables alternately onto the skewers. -Lightly oil the grill. Place the skewers on the grill. -Cook for 12 to 15 minutes, until chicken juices run clear. Enjoy isn’t that easy 7.Waldorf salad -5Tbsp. mayonnaise -1 Tbsp. lemon juice -1 &1/2 teaspoon salt -Pinch of freshly ground black pepper -2 apples chopped -1 cup red seedless grapes, sliced in half - ½ cup pineapple -1 cup celery, thinly sliced -1 cup chopped, slightly toasted walnuts -Lettuce HOW ITS DONE -In a medium sized bowl, whisk together the mayonnaise , lemon juice, salt and pepper. Stir in the apple, celery, grapes, and walnuts. Serve on a bed of fresh lettuce. 9. Strawberry and prunes Wash your strawberry and prunes drain the water and place them in a platter and serve. Enjoy why don’t you try these recipes in your own kitchen. Tendy Culinary Focus Zim