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consulting-celiac-in-the-tardis · 4 years

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57 Easy Gluten Free Dinner Recipes For the Whole Family

New blog post! Nowadays, I find myself having even less time and motivation to cook than usual...which is why easy gluten free dinner recipes have definitely been my saving grace!

So in the hope of making everyone’s life a little easier right now, I thought I’d round up some of the best easy gluten free dinner recipes on the blogosphere. All of the recipes I’ve included below are not only gluten free but also easy to make and require simple ingredients that you probably already have in your pantry. Plus, there are plenty of keto, low carb, paleo and vegan options! So without further adieu, let’s dive into these 57 easy gluten free dinner recipes for family members of all ages and palates.

1. Easy Chicken Pizza (Low Carb) - Snappy Gourmet

You don't even need pizza crust or flour to make this easy gluten free dinner. Just combine chicken with your favorite pasta or tomato sauce, cheese and pizza toppings!

2. Quinoa Avocado Veggie Patty (Vegan) - Any Reason Vegans

Have quinoa in your pantry that you want to use up? Combine quinoa, avocado and a few other ingredients for a delicous vegan "burger."

3. 5-Ingredient Sweet Chicken - My Gluten-Free Kitchen

This gluten free chicken recipe has definitely earned the top slot of my to-do list!

4. Zucchini Beef Skillet (Paleo) - Eating Richly

If you're looking for a one-pot-wonder that also just happens to be healthy, paleo and delicious, this gluten free dinner checks all the boxes.

5. Sweet Potato Salmon Sliders (Paleo) - Casey the College Celiac

No bread, no problem! You can enjoy your salmon between two "slices" of roasted sweet potato instead.

6. Delicious Easy Keto Pizza - Healthy with Jamie

Making a gluten free pizza might sound time-consuming and complicated, but this keto pizza recipe only takes 15 minutes to whip up - including cooking time!

7. Sesame Noodles (Vegan, Soy Free, Nut Free) - Moon and Spoon and Yum

Noodles have never looked so good or been so flavorful.

8. Caprese Sheet Pan Chicken Breast - Food Meanderings

You only need five ingredients to make this Caprese-salad-inspired dinner.

9. Instant Pot Curry with Chickpeas, Tomatoes and Spinach (Vegan) - The Foodie Eats

As long as you have curry powder in your pantry, this curry is a super easy recipe to whip up with the veggies you have on hand.

10. Greek Chicken Sheet Pan Dinner (Low Carb, Keto, Paleo) - Tasty Galaxy

This Greek chicken dinner tastes like it's straight out of a restaurant, and it only takes eight very simple ingredients.

11. The Best Vegan Chili Recipe Ever (Nightshade Free Option, Soy Free) - Allergy Yummy

The ingredients you need for this vegan chili may be easily accessible and cheap, but this chili tastes high quality!

12. Singapore Chicken Satay Skewers with Peanut Sauce - Christina's Cucina

For those nights when you only have chicken in the fridge but want something different for dinner...

13. Crustless Spinach, Onion and Sundried Tomato Quiche - Girl Gone Mom

If you have some eggs on hand, this quiche is an easy meal-prep recipe that your family can enjoy for breakfast, lunch or dinner.

14. Spanish Beans with Tomatoes (Vegan, Vegetarian) - Veggie Desserts

This vegan dinner recipe is proof that even if you have limited fresh ingredients, you can still create a winning meal.

15. Deconstructed Vegetarian Enchiladas Skillet - Mash Up Mom

All of the enchilada flavor with a fraction of the effort. Sign me up!

16. 5-Minute Crunchy Greens Quesadilla (Paleo, Vegan Options) - Casey the College Celiac

This is the perfect easy gluten free dinner to use up any leftovers you have on hand. Plus, it can easily be adapted to a paleo or vegan diet.

17. Easy Sheet Pan Sausage and Vegetables - Foodal

Seasoning turns what could be a boring dinner of potatoes, veggies and sausage into a flavorful dinner the whole family will enjoy. Just make sure whatever sausage (or substitute protein) you use is gluten free!

18. Vegetable Soup (Vegan) - Veg Recipes of India

If you're craving a comforting soup but don't have any cans at home, you can make your own with this very easy recipe.

19. Whole30 Chicken Fajita Stuffed Peppers (Paleo) - Cook At Home Mom

To make this gluten free dinner even quicker and easier to make, you can follow the cooking hacks included in the recipe, like using frozen cauliflower rice or pre-cooked chicken.

20. Mushroom Pulao, or Instant Pot Mushroom Rice - Indian Ambrosia

Moist rice combines with tender mushrooms for a simple but scrumptious gluten free dinner.

21. Easy Vegan Tortilla Soup - Class Clay Cooking

No cream or chicken is needed for this flavorful tortilla soup.

22. Instant Pot Lemon Garlic Chicken - Nourish Plate

Lemon and garlic upgrade the traditional chicken breast into a creamy, tangy dinner.

23. Flatbread Quinoa Pizza (Vegan) - Stacey Homemaker

Who knew that you could make a gluten free pizza crust out of just quinoa, water, garlic and seasonings?!?

24. Loaded Potato Wedge Nachos (Vegan Option) - Casey the College Celiac

The only required ingredient for this gluten free dinner is a regular or sweet potato to cook up into fries. Otherwise, you can stack your nachos with whatever ingredients you have on hand or are craving!

25. Extra Crispy Air Fryer Popcorn Chicken (Allergy-free, No oil) - Strength and Sunshine

If you're craving take-out, make a healthier version of fried chicken using this simple air fryer recipe instead.

26. Super Simple, Very Green Cream Soup (Low Carb, Paleo, Vegetarian) - Refresh My Health

The hardest step of this gluten free soup recipe is blending all the veggies, so it's safe to say it's a winning recipe for busy nights.

27. Kid-Friendly Baked Ziti Casserole - Fearless Dining

Have a ton of gluten free pasta in your cupboards and don't know how to use it? This easy gluten free casserole will please the whole family!

28. Turkey and Sweet Potato Chili - Feast for a Fraction

The nice thing about this chili is that you can easily make a double batch and freeze half for even easier dinners later on!

29. Vegan Tomato Soup - Allergy Free Alaska

This soup is as comforting as it is easy to make. Plus, you likely already have all the necessary ingredients in your pantry.

30. Easy Zucchini Enchilada Skillet - Wanderlust and Wellness

This gluten free enchilada dinner is loaded with extra veggies and only takes 10 ingredients and 30 minutes to make.

31. Gluten Free Pizza Rolls - Hunny I'm Home DIY

As long as you have a gluten free pizza crust mix waiting in your pantry, you can surprise the whole family with these allergy-friendly pizza rolls.

32. The Best Twice Baked Stuffed Potatoes - Simply Full of Delight

If you have a lot of Russet potatoes you want to use up, this simple take on twice baked potatoes will take those spuds to the next level.

33. Instant Pot Lentil Stew (Vegetarian) - Fun FOOD Frolic Photo Option

Meatless Monday has never been so tasty or delicious. Plus this recipe is super customizable for whatever you have in your pantry.

34. 4-Ingredient Roast Chicken Dinner - My Kitchen Love

This one-pot meal lets the oven do all the work and is the perfect way to cook up a whole chicken and have leftovers for days.

35. Lazy Vegan Pot Pie with Sliced Potato Crust - My Pure Plants

Pot pie might not be the first meal you think of when you hear the phrase, "Easy dinner recipes" but this one is extra easy since you use a potato instead of flour for the crust!

36. Air Fryer Chicken Fajitas - Little Sunny Kitchen

Homemade fajita seasoning and the air fryer makes these chicken fajitas extra flavorful and easy.

37. Mexican Ground Beef Skillet (Paleo, Whole 30) - Hot Pan Kitchen

This gluten free Mexican dinner only takes 25 minutes to cook, and you can eat it on its own, with veggies or even as tacos.

38. Crispy Salmon Cakes with Lemon Dill Sauce (Low Carb, Grain Free) - Flavor the Moments

I grew up eating salmon patties with my grandma, so this low carb version is definitely on the top of my to-do list.

39. Sweet Potato & Black Bean Stew (Vegan, Refined Sugar Free) - Healthy Living James

Black beans and sweet potato are a match made in culinary heaven.

40. Quick & Easy Vegan Bolognese - Delightful Adventures

For when you're craving spaghetti but also want a meatless dinner that everyone will enjoy.

41. 3-Ingredient Balsamic Jam Pork Chops (Paleo, Whole 30 Option) - Paleo Gluten Free Guy

A sweet and sour glaze takes pork chops to the next level.

42. One Pan Mexican Quinoa (Vegan) - Vegan Huggs

Quinoa and black beans give this Mexican dinner a hefty dose of plant-based protein.

43. Crockpot Chicken and Gravy - 24 Bite

No canned soup or gravy mix packages are required for this gluten free crockpot dinner.

44. Lentil Curry (Dal) with Spinach (Vegan, Vegetarian) - Go Healthy Ever After

Personally, I love a cozy bowl of dal and this vegan dal recipe is extra easy to make thanks to the instant pot or pressure cooker.

45. Supreme Pizza Casserole (Low Carb) - Peace, Love and Low Carb

Transform that leftover cauliflower in your fridge into a pizza-like dinner with help from whatever pizza toppings and sauces you have on hand.

46. One Pan Chicken and Asparagus Skillet Dinner - Creative Green Living

As long as you have chicken breast, cheese and asparagus, you can whip up this easy gluten free skillet dinner.

47. Chicken Bacon Ranch Casserole (Keto) - Wholesome Yum

This gluten free casserole only calls for seven common recipes and you have two ways to choose to make it.

48. Keto Pulled Pork - Joy Filled Eats

One instant pot + five simple ingredients = one delicious, protein-packed keto dinner recipe.

49. Simple Italian Sweet Potato Pizza Crust (Vegan) - Bucket List Tummy

Do you have sweet potatoes, gluten free oats and cornstarch? Then you can have a sweet potato pizza!

50. Creamy Baked Chicken Legs (Keto Friendly) - Cooked by Julie

Shake up traditional chicken leg dinner with a creamy tomato sauce.

51. Paleo Shepard's Pie (Whole 30) - Lau's Healthy Lifestyle

This paleo dinner recipe versatile, comforting and tasty.

52. Instant Pot Salsa Chicken (Keto Friendly) - Mom Foodie

Salsa, chicken, cheese and spices + the instant pot = an easy and delicious family meal.

53. Healthy Pasta Alfredo (Keto Option) - Texanerin

Make sure you use the gluten free flour option in this healthy alfredo recipe, and you'll have an easy use of the pasta in your pantry.

54. 3 Chicken Cutlets Recipes (Keto, Grain Free and Egg Free Options) - Healthy Taste of Life

These chicken cutlets are juicy on the inside, crunchy on the outside and definite kid-pleaser.

55. Creamy Sweet Potato Lentil Soup (Vegan) - Happy Kitchen Rocks

Sweet potato, lentils and coconut milk are the three main ingredients for this easy vegan dinner.

56. Air Fryer Salmon Patties (Low Carb, Keto, Whole 30) - Recipes From a Pantry

Thanks to the air fryer, these salmon patties are crispy on the outside and tender on the inside.

57. Chicken Fajita Lettuce Wraps (Paleo, Grain Free, Specific Carbohydrate Diet) - Emma Eats and Explores

Thanks to the marinade, the chicken in these fajitas are super tender and you can add whatever toppings you're craving.

I Hope You Love These Easy Gluten Free Dinner Recipes for the Whole Family

Regardless of how chaotic our life might be, we still need to eat and easy gluten free dinner recipes like these can definitely make that “chore” feel a lot less taxing. And if you have a limited amount of ingredients in your pantry, fridge and freezer, I hope these simple recipes will also inspire you to get creative with what you have. Let me know in the comments what you’ve been eating lately or which of these 57 gluten free dinner recipes you’d like to try first! And stay safe, healthy and full of delicious gluten free food! via Blogger https://ift.tt/34wqRdP

#Blogger #college #celiac #gluten free #coeliac #celiacs #paleo #primal #foodporn #foodart

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foodffs · 6 years

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Make a batch of crispy “Mexican pulled pork” in half the time if you have an instant pot, or if not use your slow cooker! Either way, your house will smell AH-MAZING Bonus it’s freezer friendly! Gluten Free + Paleo + Low Carb

Click here for the recipe!

Follow for recipes

Is this how you roll?

#submission #salt #pulled pork #pork #meat #slow cooker #gluten free #paleo #low carb #hungryhobby

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maiddegree71-blog · 5 years

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52 Easy Instant Pot Recipes for Back to School

On August 11, 2018 by Once a Month Meals

The Instant Pot (commonly known as the programmable pressure cooker) is our favorite kitchen appliance for getting dinner on the table fast. What better way to prepare yourself for back-to-school than to put together some easy Instant Pot meals for the freezer?!

All recipes listed below are:

easy to assemble

keep well in your freezer

are prepared in the Instant Pot (or other programmable pressure cooker)

and all when you’re ready to eat

Did we mention you cook these FROM FROZEN?!

We also have resources, tips, and Instant Pot Menus to introduce you to freezer cooking with an Instant Pot!

Instant Pot Menus come with:

Organized Grocery Shopping List

Prep Instructions

Step-by-step Cooking Instructions

Individual Recipe cards

Labels

Thaw sheet

ALL INSTANT POT MENUS ALL INSTANT POT RECIPES

Learn how to create your own custom menu from these recipes using our Membership! Make your own Back to School Dinner Menu to make this school year your best yet!

Try an Instant Pot Freezer Meal Plan for FREE on us!

Receive a complimentary Mini Freezer Menu of your choice and get started with easy freezer meals!

The mini menu is a 5-6 recipe menu that has a shopping list, step by step instructions, prep sheet, recipe cards, labels and thaw sheet. It will give you a glimpse into our way of freezer cooking, as well as show you the resources and instructions you will get with each menu you create as a member.

Just remember, with a membership, you would be able to customize the recipes and serving size! If you are indeed interested in customizing, you can purchase one month if you would like!

FREE INSTANT POT MENU

Instant Pot Chorizo Chili via Once A Month Meals

Instant Pot Winter Minestrone

Instant Pot Hearty Paleo Vegetable Soup

Instant Pot Potato Soup

Instant Pot Cheesy Potato Soup

Instant Pot Black Bean Quinoa Stew

Instant Pot Tuscan Chicken Stew

Instant Pot Mexican Chicken Soup

Instant Pot Hearty Beef Stew

Instant Pot Taco Soup

Instant Pot Chicken Ranch and Rice Soup

Instant Pot Gluten Free Dairy Free Lasagna Soup

Instant Pot White Bean Chicken Chili

Instant Pot Chorizo Chili

Instant Pot Buffalo Chicken via Once A Month Meals

Instant Pot Creamy Italian Chicken

Instant Pot Citrus Herb Chicken

Instant Pot Honey Bourbon Chicken

Instant Pot Maple Mustard Chicken

Instant Pot Buffalo Chicken

Instant Pot BBQ Bacon Apple Chicken

Instant Pot Cilantro Lime Chicken

Instant Pot Buttermilk Herb Chicken

Instant Pot Buffalo Chicken Lettuce Wraps

Instant Pot Santa Fe Chicken

Instant Pot Zesty BBQ Chicken

Instant Pot Paleo Chicken Lettuce Wraps

Instant Pot “Light” Cream Cheese Chicken

Instant Pot Balsamic Chicken with Pears and Mushrooms

Instant Pot Jalapeno Popper Chicken Chili

Instant Pot Chicken Parmigiana

Instant Pot Sweet and Tangy BBQ Chicken

Instant Pot Philly Cheesesteak Sloppy Joe’s via Once A Month Meals

Instant Pot BBQ Beef Sandwiches

Instant Pot OAMM’s Favorite Beef Pot Roast

Instant Pot Cranberry Beef Roast

Instant Pot Johnny Marzetti With Cheesy Noodles

Instant Pot Creamy Beef Stroganoff

Instant Pot Granny’s Italian Beef

Instant Pot Mongolian Beef

Instant Pot French Dip Sandwiches

Instant Pot Philly Cheesesteak Sloppy Joe’s

Instant Pot Savory Spaghetti Sauce with Bacon

Instant Pot Tender Braised Short Ribs

Instant Pot Carnitas via Once A Month Meals

Instant Pot Apple Cherry Pork Loin

Instant Pot Carnitas

Instant Pot Apple Bourbon Pork Chops

Instant Pot Balsamic Pork Loin

Instant Pot Root Beer Pulled Pork

Instant Pot Ginger Pork Tenderloin

Instant Pot Veggie Taco Chili with Brown Rice via Once A Month Meals

Instant Pot Veggie Taco Chili With Brown Rice

instant Pot Red Lentil and Quinoa Stew

Instant Pot Lentil Soup

Instant Pot Vegetarian Jalapeno Chili

Instant Pot Butter Vegetarian “Chicken”

Want more Instant Pot recipes and inspiration? Here are another 50!!!

Get Instant Pot Recipes Instant Pot Meal Plans

You can cook the menu as is, or you can build your own custom menu with your Pro Membership.

Source: https://onceamonthmeals.com/blog/series/instant-pot/52-easy-instant-pot-recipes-for-back-to-school/

#read more #see more #check it out #interesting #learn more

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guitarboard42-blog · 5 years

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50+ Healthy Slow Cooker Recipes

Over fifty healthy and EASY slow cooker meals including new ideas for chicken breasts, pork and beef plus plenty of vegetarian and fruit-based recipes as well!

Whether you are looking to shed a few pounds or simply wish to eat more meals at home this year, the slow cooker is your friend.

By taking a few moments in the morning or even the night before to throw a few ingredients in a slow cooker, a warm and hearty meal will be waiting for you when you are ready for it! Without further ado, here are over fifty healthy slow cooker recipes for you to add into your weekly meal plan today.

Slow Cooker Chicken Pho from The Lemon Bowl

Garlicky Green Crock-Pot Chicken and Lentils from Cotter Crunch

Slow Cooker Vegetable Curry by The Lemon Bowl

Green Chile Chicken from Stupid Easy Paleo

Slow Cooker Chicken Shawarma Pitas from The Lemon Bowl

Slow Cooker Curry Cashew-Coconut Chicken with Ginger-Cilantro Turnip Rice from Inspiralized

Slow Cooker Lebanese Green Beans and Beef by The Lemon Bowl

5-Ingredient Honey Sriracha Slow Cooker Chicken from Fit Foodie Finds

Slow Cooker Chicken Curry from The Lemon Bowl

Slow Cooker Mole Chicken, Hominy and Pumpkin Chili from Food Done Light

Slow Cooker Arroz Con Pollo from The Lemon Bowl

Slow Cooker Chicken Tacos from The Real Food Dietitians

Slow Cooker Irish Beef Stew by The Lemon Bowl

Slow Cooker White Chicken Tortilla Soup from Aggie’s Kitchen

Slow Cooker Chicken Soup (Gluten Free) by The Lemon Bowl

Slow Cooker Balsamic Jalapeno Chicken Legs from Living Lou

Slow Cooker Mango Chicken and Sweet Potato Bowls from Food Faith Fitness

Crock Pot Teriyaki Chicken from What the Fork Food Blog

Slow Cooker Chicken Fajita Soup from Eating Bird Food

Slow Cooker Tuscan Chicken and Beans from The Lemon Bowl

Tangy Crock Pot Chicken Salad Sandwich Sliders from Cotter Crunch

Spicy Mexican Slow Cooker Pineapple Chicken from Avocado Pesto

Slow Cooker Turkey Meatballs from The Lemon Bowl

Crock Pot BBQ Chicken Quinoa Recipe from Food Faith Fitness

Slow Cooker Chicken Adobo by The Lemon Bowl

Slow Cooker Creamy Turkey and Butternut Squash Chili from Bless this Mess

Fruit

Healthy Crock Pot Banana Bread Quinoa by The Realistic Nutritionist Mango Sticky Farro by Bake Love Give Slow Cooker Banana Nut Oatmeal by The Lemon Bowl Slow Cooker Peach Cobbler by Yummy Healthy Easy Chai Spiced Slow Cooker Pear Apple Sauce by Oh My Veggies Slow Cooker Applesauce by The Lemon Bowl

Vegetarian

Crock Pot West African Sweet Potato and Peanut Stew by Seasonal & Savory Crock Pot Chickpea Stew with Caramelized Onions by Cookin’ Canuck Slow Cooker Vegetarian Chili with Butternut Squash by The Lemon Bowl Mango Sticky Farro by Bake Love Give

Soups and Stews

Slow Cooker Thai Chicken Soup by Foodie Crush Crock Pot Mushroom Barley Soup by Busy in Brooklyn Crockpot Chicken Tortilla Soup with Black Beans and Corn by Cookin’ Canuck Slow Cooker Lentil Soup with Bacon by The Lemon Bowl Slow Cooker Mexican Style Chicken Chili by Snappy Gourmet

Chicken

Slow Cooker Chicken Tikka Masala by The Lemon Bowl Honey Garlic Ginger Chicken by Running to the Kitchen Slow Cooker Indian Butter Chicken by Cupcakes and Kale Chips Slow Cooker Chicken Sausage and Peppers by Aggie’s Kitchen Apricot Orange Slow Cooker Chicken – Mom on Time Out

Pork

Slow Cooker Pulled Pork Gyros by Damn Delicious Slow Cooker Apple Pork Loin by The Kitchen is my Playground Slow Cooker Pulled Pork with Apples and Onions by The Lemon Bowl Slow Cooker Chili Pulled Pork Tacos by Everyday Maven

Beef

Crock Pot Low-Fat Beef Stew by SkinnyMs. Slow Cooked Lebanese Green Beans with Beef by The Lemon Bowl Slow Cooked Barbecue Beef by Emily Bites Crock Pot Balsamic Beef by I Heart Eating Slow Cooker Corned Beef and Cabbage by Very Culinary

Want more delicious slow cooker dinner ideas?? Head on over to my Pinterest board!

You May Also Like:

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Source: https://thelemonbowl.com/healthy-slow-cooker-recipes/

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stacieconnerty · 5 years

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Carnitas, or Mexican Pulled Pork, is one of my favorite dishes. Learn how easy - and quick - it is to make it in the Instant Pot. Perfect for a sunday supper, Cinco de Mayo, or even a weeknight meal. Low carb and gluten free, too. Paleo friendly, and ZERO Weight watcher points http://bit.ly/2LloZ1U

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travelonlinetips-blog · 5 years

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New Post has been published on https://travelonlinetips.com/9-of-the-best-townsville-restaurants-and-cafes-you-need-to-try/

9 of the best Townsville restaurants and cafes you need to try

Something happened to Townsville while you weren’t looking. A serious foodie revolution took over the streets, stealthily throwing up healthy new trends, dishing up international flavours, and stoking the fire of long-standing award winners.

With a veritable food bowl on one side of this city and ocean on the other, chefs here are harnessing the freshest seafood and tropical produce, infusing it all with the north’s unfussy attitude – propelling Townsville City into the upper echelon of food destinations in Queensland.

Hungry? Here are 9 of the best Townsville restaurants and cafes to try.

Donna Bionda

If you’re hungry like a hot-blooded Italian, make like this local and follow your nose to Donna Bionda in City Lane.

The atmosphere envelops you as soon as you pull up a stool in the laneway or slip into the dining room and, with hands wrapped around glasses of pinot noir and platters of fresh salumi and cheese laid out in front of you, you could just as well be in your favourite wine bar in Rome.

Everything on the menu – from the juicy slow-cooked lamb and piping hot pizzas pulled straight from the wood-fired oven, to the truffle-oiled risotto, handmade pasta and a classic tiramisu for dessert – is a harmony of robust flavours and delicate presentation. The service is swift and as warm as the heat emanating from the pizza oven.

Hot tip: Make a booking, especially if you’re heading to Donna Bionda on a Tuesday when their 2-4-1 pizza deal has locals flocking like seagulls to a hot chip from 5pm.

JAM

When a dish has been on the menu for seven years, you’d be a fool not to order it so start your day the tropical Townsville way with the Asian chicken omelette at JAM, made with Saddle Mountain eggs and loaded with snow pea, bean shoot, fried shallots and chilli jam.

Everything on the seasonal breakfast menu at JAM provides a feast for the eyes as well as the stomach. Popping with textures and colours a la charcoal sourdough toast and dragon fruit sorbet smoothie, this is a menu made for the ‘gram.

But come back for lunch or dinner and you’ll be treated to an entirely new experience. Think chicken roulade with harissa chickpea crème or pork and ginger wontons with street chilli sauce, and kafir lime mousse for dessert.

Hot tip: Got a special occasion coming up? You can book JAM’s private dining room for up to 18 guests with to a 6-course degustation menu to feast on.

Longboard Bar & Grill

Water views + tacos + beers = a good time in anyone’s language.

Make a beeline for Longboard Bar & Grill for any occasion – from a quick lunch through to “just one beer” – and soak up the Hawaii-meets-Townsville vibes perched on The Strand with Magnetic Island just beyond your bowl of waffle fries (yes, waffle fries. Just order them and thank us later).

The menu dances between American south-west and Mexican, with the likes of braised beef nachos and thick and tangy BBQ chicken wings through to the appetite-obliterating 500gm chargrilled rib eye on the bone topped with chimichurri.

Hot tip: The Sunday Sessions are legendary here and you’ll absolutely need to book ahead.

Miss Song’s

The Ville Resort Casino has undergone a $40 million renovation, with not only a new waterfront pool and deck to take the resort vibes up a notch, but also the unveiling of one of Townsville’s best restaurants.

There may be sounds of the roulette wheel beckoning but keep your eyes on the (food) prize and walk through the fresh lobby to enter a world of Peking duck pancakes and dim sum in Miss Song’s.

This is a place to roll up your sleeves and get stuck into conversation with friends over baskets of steaming dumplings, crab meat and prawn curry fritters, and five-spice crispy pork belly. Keep the share plates coming but save room for the warm apple and ginger pudding for dessert.

Hot tip: Love seafood? Select your own live mud crab from the tank or opt for lobster steamed with ginger, shallot and light soy sauce.

CBar

Neighbouring Longboard Bar & Grill on The Strand, this Townsville institution is a #nobrainer when it comes to lunching al fresco and slipping into serious holiday mode.

It’s the kind of place you head to when you want something more than a pub feed but not so fancy that you’ll be wondering which set of cutlery to use first.

While you’ll find baguettes, burgers and haloumi chips on the menu here, if you’re a fan of seafood, there’s no better spot for some crispy-skinned Australian saltwater barramundi or calamari salad with coriander, garlic, chilli and lemongrass.

Hot tip: Order yourself a cold glass of rosé, sink back into your chair and clear your afternoon.

The Beet Bar

With a city as health-conscious as this one (count the gyms and protein supplement stores as you cruise the streets), you need plenty of (wholefood) fuel to stoke the fire.

Open for about three years, The Beet Bar has become the go-to for superfood bowls, smoothies and quick and healthy takeaway eats on Flinders Street.

Caffeine fiends, have no fear, there’s Organic Fairtrade Genovese Coffee if you like it hot and Mr Bean cold press coffee from Airlie Beach – steeped for 22 hours and tripled filtered – to go with the line-up of gluten-free, dairy-free, refined sugar-free raw cakes and slices. Their menu of CocoWhip sundaes will blow your connotations of vegan out of your almond milk.

Hot tip: Order a black detox bowl for a charcoal infused hit of acai… but maybe not if you’re on a first date.

Born Wild

Paleo, gluten-free, vegan… whichever dietary persuasion applies to you, Born Wild in City Lane has you covered.

This once exclusively-Paleo cafe turned more well-rounded caveman has you covered from acai bowls to lactose-free lattes, bone broth to fajitas, and you’ll even find beers in the fridge.

This isn’t just laissez faire attempt at paddock-to-plate either, if you grab Kymbo the owner he’ll tell you exactly which paddock the beef came from on his farm, Catumnal (which has been in the family for over 100 years).

Hot tip: Stop here to pick up ready-made meals for a pimped picnic and don’t forget the kombucha.

Rambutan

There are three indicators you’ll have a good time here: Rambutan is part of a ‘flashpackers’, there are swings at the bar, and the menu runs the gamut of food you’ll want two napkins to work with.

Mexican and Southern BBQ eats reigns supreme at this rooftop restaurant and smokehouse, set around the pool, where blue and white Parisian bistro chairs and vintage farmhouse tables look out over the action of Flinders Street.

Hot tip: You’ll want to try ALL the wings but our bets are on the Japanese BBQ variety, sprinkled with bonito.

Bridgewater Q Restaurant and Bridge Bar

Feast your eyes first on the supreme river views, then on the next-level menu experience at this super-stylish establishment from the mastermind behind JAM, chef Matt Merrin.

Townsville’s newest food opening boasts a splash of coastal elegance with a restaurant upstairs (more fanciful fare) and a bar downstairs (after-work drinks and nibbles sorted). Tuck into tuna and grapefruit salad with red chilli paste and goats cheese tortellini at the former, or duck spring rolls and charcoal salt and pepper calamari at the latter.

If you’re sticking around for dessert, Matt’s ingredient du jour is ruby chocolate, which he fuses into a delectable strawberry cheesecake.

Hot tip: Time your visit to watch the sunset over the river and you won’t be disappointed.

6 more Townsville restaurants worth checking out:

Shaw & Co – for eight different types of steak and mood lighting in City Lane (hello, date night!)

The Pier – perched over the water, this is the ideal spot to splurge on a seafood platter

A Touch of Salt – for casual fine dining and an exclusively vegan and vegetarian menu to boot

GYO – get hands-on with sukiyaki and shabu-shabu or order up from the Japanese tapas menu

Wild Goose Brews and Chews – two words: chicken schnitzel

The Palm House, The Ville – buffet-style feasting, but not as you know it

Have we left your favourite Townsville restaurants off the list? Tell us about them in the comments below.

*This post was first published in 2017 and updated in April 2019.

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robertheiser-blog · 6 years

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Sheet Pan Chicken Fajitas: Easy Weeknight Dinner

Sheet pan Chicken Fajitas are a flavorful and easy meal that can be thrown together. This one pan meal will easily become a family favorite for an easy weeknight dinner. Follow my tips below for the best sheet pan chicken fajitas.

Ingredients you will need: peppers, onions, raw chicken, fajita seasoning, oil, tortillas, and other fajita toppings if you so desire (guacamole, sour cream, cheese, etc).

One of my favorite things about sheet pan dinners is the ability to prep everything, throw it all on a pan, stick it in the oven, and then clean up the kitchen while it is baking. After dinner, clean up is so simple and just takes a few minutes to throw the dishes in the dishwasher. Having dinner made, eaten, and cleaned up in just a short time is a serious win, and I love that the kitchen is basically clean as soon as our bellies are full.

Basically, healthy and easy meals (that are also easy to clean up) are a staple in our house.

My family loved this recipe. But they will eat just about anything that is Mexican-inspired. That is, unless it is covered in avocado, then one of my kids won't even think of eating it. She'll eat guacamole, but avocado? Forget about it.

Anyway, my family loved these sheet pan fajitas. Be aware, though: I used some cayenne pepper in the fajita seasoning, and it had a slight kick. Didn't stop my 1-year-old and 3-year-old though. My 1-year-old will basically eat anything, including raw onions he snatches from the floor (true story). My 3-year-old is a little more aware of what she is eating. She loved these sheet pan chicken fajitas, but kept a glass of milk close by and took sips every so often.

These have only a slight kick to them, but kids' taste buds are more sensitive that adults. If you don't like any spice, no worries; just leave out the cayenne pepper.

Tips For Making Sheet Pan Chicken Fajitas:

Make your own fajita seasoning (shared below) or purchase your favorite seasoning.

Serve with tortillas; we use corn since we are gluten free, but use whatever you like.

Make them into nachos by spreading the chicken fajita mixture over tortilla chips and topping them with cheese.

If you don't like it spicy, leave out the cayenne pepper.

Slice all the ingredients about the same size and thickness for even cooking times.

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Tools you may need to make sheet pan chicken fajitas:

Baking sheet (I use similar stainless steel ones),

Cutting board (I usually cut raw meat on a plate because I'm a bit of a germaphobe),

Knife

Small bowl for mixing fajita seasoning.

How To Make Sheet Pan Chicken Fajitas

Step 1:

Preheat oven to 400 degrees. Slice onions, peppers, and chicken to roughly the same size and thickness.

Step 2:

Spread ingredients out evenly on a baking sheet. Drizzle with olive oil and fajita seasoning and toss.

Step 3:

Place in the oven for 25-35 minutes until chicken and peppers start to brown a little and the chicken reaches an internal temperature of 165. When there is about 5 minutes left, place tortillas directly onto the oven rack and allow to heat up for 3-5 minutes. Not much longer, though, or they will get hard.

Step 4:

Serve with your favorite fajita toppings: guacamole, cilantro, green onions, cheese, hot sauce, whatever your heart desires.

Need more easy dinner ideas? Check these out!

Chicken Lentil Soup is much faster than traditional lentil soup.

Make a Whole Chicken & Broth in 45 minutes

20 Minute Thai Noodles With “Peanut Sauce”

10 minute Chicken And Rice Soup

Slow Cooker Pulled Pork Tacos from my friend Katie at Purely Katie

Sheet Pan Chicken Fajitas Recipe

This is one of our family's favorite meals. We top it with some cilantro and the easiest guacamole ever.

Sheet Pan Chicken Fajitas

Simple and easy weeknight meal, sheet pan chicken fajitas will easily become a family favorite.

1.5 lbs chicken (breast or thighs)

1 onion

3 peppers (I used 3 different colors, but use whatever color you like)

1/8 cup olive oil (give or take)

6-8 Tortillas

Extra fajita toppings

Fajita Seasoning

1.5 tsp cumin

1/8 tsp cayenne (leave out if you don't want any spiciness)

1/2 tsp oregano

1/2 tsp garlic powder

1/2 tsp onion powder

salt and pepper to taste

Preheat oven to 400 degrees. Slice onions, peppers, and chicken to roughly the same size and thickness.

Spread ingredients out evenly on a baking sheet. Drizzle with olive oil and fajita seasoning and toss.

Place in the oven for 25-35 minutes until chicken and peppers start to brown a little and reaches an internal temperature of 165.

Serve with your favorite fajita toppings: guacamole, cilantro, green onions, cheese, hot sauce, whatever your heard desires.

Make this paleo or Whole30 by omitting the tortilla

What are your favorite one pan meals?

The post Sheet Pan Chicken Fajitas: Easy Weeknight Dinner appeared first on A Blossoming Life.

0 notes

carllmcintyre33-blog · 6 years

Text

Sheet Pan Chicken Fajitas: Easy Weeknight Dinner

Ingredients you will need: peppers, onions, raw chicken, fajita seasoning, oil, tortillas, and other fajita toppings if you so desire (guacamole, sour cream, cheese, etc).

Basically, healthy and easy meals (that are also easy to clean up) are a staple in our house.

These have only a slight kick to them, but kids' taste buds are more sensitive that adults. If you don't like any spice, no worries; just leave out the cayenne pepper.

Tips For Making Sheet Pan Chicken Fajitas:

Make your own fajita seasoning (shared below) or purchase your favorite seasoning.

Serve with tortillas; we use corn since we are gluten free, but use whatever you like.

Make them into nachos by spreading the chicken fajita mixture over tortilla chips and topping them with cheese.

If you don't like it spicy, leave out the cayenne pepper.

Slice all the ingredients about the same size and thickness for even cooking times.

Tools you may need to make sheet pan chicken fajitas:

Baking sheet (I use similar stainless steel ones),

Cutting board (I usually cut raw meat on a plate because I'm a bit of a germaphobe),

Knife

Small bowl for mixing fajita seasoning.

How To Make Sheet Pan Chicken Fajitas

Step 1:

Preheat oven to 400 degrees. Slice onions, peppers, and chicken to roughly the same size and thickness.

Step 2:

Spread ingredients out evenly on a baking sheet. Drizzle with olive oil and fajita seasoning and toss.

Step 3:

Step 4:

Serve with your favorite fajita toppings: guacamole, cilantro, green onions, cheese, hot sauce, whatever your heart desires.

Need more easy dinner ideas? Check these out!

Chicken Lentil Soup is much faster than traditional lentil soup.

Make a Whole Chicken & Broth in 45 minutes

20 Minute Thai Noodles With “Peanut Sauce”

10 minute Chicken And Rice Soup

Slow Cooker Pulled Pork Tacos from my friend Katie at Purely Katie

Sheet Pan Chicken Fajitas Recipe

This is one of our family's favorite meals. We top it with some cilantro and the easiest guacamole ever.

Sheet Pan Chicken Fajitas

Simple and easy weeknight meal, sheet pan chicken fajitas will easily become a family favorite.

1.5 lbs chicken (breast or thighs)

1 onion

3 peppers (I used 3 different colors, but use whatever color you like)

1/8 cup olive oil (give or take)

6-8 Tortillas

Extra fajita toppings

Fajita Seasoning

1.5 tsp cumin

1/8 tsp cayenne (leave out if you don't want any spiciness)

1/2 tsp oregano

1/2 tsp garlic powder

1/2 tsp onion powder

salt and pepper to taste

Preheat oven to 400 degrees. Slice onions, peppers, and chicken to roughly the same size and thickness.

Spread ingredients out evenly on a baking sheet. Drizzle with olive oil and fajita seasoning and toss.

Place in the oven for 25-35 minutes until chicken and peppers start to brown a little and reaches an internal temperature of 165.

Serve with your favorite fajita toppings: guacamole, cilantro, green onions, cheese, hot sauce, whatever your heard desires.

Make this paleo or Whole30 by omitting the tortilla

What are your favorite one pan meals?

The post Sheet Pan Chicken Fajitas: Easy Weeknight Dinner appeared first on A Blossoming Life.

0 notes

jonasbrogdonic-blog · 6 years

Text

Sheet Pan Chicken Fajitas: Easy Weeknight Dinner

Ingredients you will need: peppers, onions, raw chicken, fajita seasoning, oil, tortillas, and other fajita toppings if you so desire (guacamole, sour cream, cheese, etc).

Basically, healthy and easy meals (that are also easy to clean up) are a staple in our house.

These have only a slight kick to them, but kids' taste buds are more sensitive that adults. If you don't like any spice, no worries; just leave out the cayenne pepper.

Tips For Making Sheet Pan Chicken Fajitas:

Make your own fajita seasoning (shared below) or purchase your favorite seasoning.

Serve with tortillas; we use corn since we are gluten free, but use whatever you like.

Make them into nachos by spreading the chicken fajita mixture over tortilla chips and topping them with cheese.

If you don't like it spicy, leave out the cayenne pepper.

Slice all the ingredients about the same size and thickness for even cooking times.

Tools you may need to make sheet pan chicken fajitas:

Baking sheet (I use similar stainless steel ones),

Cutting board (I usually cut raw meat on a plate because I'm a bit of a germaphobe),

Knife

Small bowl for mixing fajita seasoning.

How To Make Sheet Pan Chicken Fajitas

Step 1:

Preheat oven to 400 degrees. Slice onions, peppers, and chicken to roughly the same size and thickness.

Step 2:

Spread ingredients out evenly on a baking sheet. Drizzle with olive oil and fajita seasoning and toss.

Step 3:

Step 4:

Serve with your favorite fajita toppings: guacamole, cilantro, green onions, cheese, hot sauce, whatever your heart desires.

Need more easy dinner ideas? Check these out!

Chicken Lentil Soup is much faster than traditional lentil soup.

Make a Whole Chicken & Broth in 45 minutes

20 Minute Thai Noodles With “Peanut Sauce”

10 minute Chicken And Rice Soup

Slow Cooker Pulled Pork Tacos from my friend Katie at Purely Katie

Sheet Pan Chicken Fajitas Recipe

This is one of our family's favorite meals. We top it with some cilantro and the easiest guacamole ever.

Sheet Pan Chicken Fajitas

Simple and easy weeknight meal, sheet pan chicken fajitas will easily become a family favorite.

1.5 lbs chicken (breast or thighs)

1 onion

3 peppers (I used 3 different colors, but use whatever color you like)

1/8 cup olive oil (give or take)

6-8 Tortillas

Extra fajita toppings

Fajita Seasoning

1.5 tsp cumin

1/8 tsp cayenne (leave out if you don't want any spiciness)

1/2 tsp oregano

1/2 tsp garlic powder

1/2 tsp onion powder

salt and pepper to taste

Preheat oven to 400 degrees. Slice onions, peppers, and chicken to roughly the same size and thickness.

Spread ingredients out evenly on a baking sheet. Drizzle with olive oil and fajita seasoning and toss.

Place in the oven for 25-35 minutes until chicken and peppers start to brown a little and reaches an internal temperature of 165.

Serve with your favorite fajita toppings: guacamole, cilantro, green onions, cheese, hot sauce, whatever your heard desires.

Make this paleo or Whole30 by omitting the tortilla

What are your favorite one pan meals?

The post Sheet Pan Chicken Fajitas: Easy Weeknight Dinner appeared first on A Blossoming Life.

0 notes

frankachental-blog · 6 years

Text

Sheet Pan Chicken Fajitas: Easy Weeknight Dinner

Ingredients you will need: peppers, onions, raw chicken, fajita seasoning, oil, tortillas, and other fajita toppings if you so desire (guacamole, sour cream, cheese, etc).

Basically, healthy and easy meals (that are also easy to clean up) are a staple in our house.

These have only a slight kick to them, but kids' taste buds are more sensitive that adults. If you don't like any spice, no worries; just leave out the cayenne pepper.

Tips For Making Sheet Pan Chicken Fajitas:

Make your own fajita seasoning (shared below) or purchase your favorite seasoning.

Serve with tortillas; we use corn since we are gluten free, but use whatever you like.

Make them into nachos by spreading the chicken fajita mixture over tortilla chips and topping them with cheese.

If you don't like it spicy, leave out the cayenne pepper.

Slice all the ingredients about the same size and thickness for even cooking times.

Tools you may need to make sheet pan chicken fajitas:

Baking sheet (I use similar stainless steel ones),

Cutting board (I usually cut raw meat on a plate because I'm a bit of a germaphobe),

Knife

Small bowl for mixing fajita seasoning.

How To Make Sheet Pan Chicken Fajitas

Step 1:

Preheat oven to 400 degrees. Slice onions, peppers, and chicken to roughly the same size and thickness.

Step 2:

Spread ingredients out evenly on a baking sheet. Drizzle with olive oil and fajita seasoning and toss.

Step 3:

Step 4:

Serve with your favorite fajita toppings: guacamole, cilantro, green onions, cheese, hot sauce, whatever your heart desires.

Need more easy dinner ideas? Check these out!

Chicken Lentil Soup is much faster than traditional lentil soup.

Make a Whole Chicken & Broth in 45 minutes

20 Minute Thai Noodles With “Peanut Sauce”

10 minute Chicken And Rice Soup

Slow Cooker Pulled Pork Tacos from my friend Katie at Purely Katie

Sheet Pan Chicken Fajitas Recipe

This is one of our family's favorite meals. We top it with some cilantro and the easiest guacamole ever.

Sheet Pan Chicken Fajitas

Simple and easy weeknight meal, sheet pan chicken fajitas will easily become a family favorite.

1.5 lbs chicken (breast or thighs)

1 onion

3 peppers (I used 3 different colors, but use whatever color you like)

1/8 cup olive oil (give or take)

6-8 Tortillas

Extra fajita toppings

Fajita Seasoning

1.5 tsp cumin

1/8 tsp cayenne (leave out if you don't want any spiciness)

1/2 tsp oregano

1/2 tsp garlic powder

1/2 tsp onion powder

salt and pepper to taste

Preheat oven to 400 degrees. Slice onions, peppers, and chicken to roughly the same size and thickness.

Spread ingredients out evenly on a baking sheet. Drizzle with olive oil and fajita seasoning and toss.

Place in the oven for 25-35 minutes until chicken and peppers start to brown a little and reaches an internal temperature of 165.

Serve with your favorite fajita toppings: guacamole, cilantro, green onions, cheese, hot sauce, whatever your heard desires.

Make this paleo or Whole30 by omitting the tortilla

What are your favorite one pan meals?

The post Sheet Pan Chicken Fajitas: Easy Weeknight Dinner appeared first on A Blossoming Life.

0 notes

tylersharrison32-blog · 6 years

Text

Sheet Pan Chicken Fajitas: Easy Weeknight Dinner

Ingredients you will need: peppers, onions, raw chicken, fajita seasoning, oil, tortillas, and other fajita toppings if you so desire (guacamole, sour cream, cheese, etc).

Basically, healthy and easy meals (that are also easy to clean up) are a staple in our house.

These have only a slight kick to them, but kids' taste buds are more sensitive that adults. If you don't like any spice, no worries; just leave out the cayenne pepper.

Tips For Making Sheet Pan Chicken Fajitas:

Make your own fajita seasoning (shared below) or purchase your favorite seasoning.

Serve with tortillas; we use corn since we are gluten free, but use whatever you like.

Make them into nachos by spreading the chicken fajita mixture over tortilla chips and topping them with cheese.

If you don't like it spicy, leave out the cayenne pepper.

Slice all the ingredients about the same size and thickness for even cooking times.

Tools you may need to make sheet pan chicken fajitas:

Baking sheet (I use similar stainless steel ones),

Cutting board (I usually cut raw meat on a plate because I'm a bit of a germaphobe),

Knife

Small bowl for mixing fajita seasoning.

How To Make Sheet Pan Chicken Fajitas

Step 1:

Preheat oven to 400 degrees. Slice onions, peppers, and chicken to roughly the same size and thickness.

Step 2:

Spread ingredients out evenly on a baking sheet. Drizzle with olive oil and fajita seasoning and toss.

Step 3:

Step 4:

Serve with your favorite fajita toppings: guacamole, cilantro, green onions, cheese, hot sauce, whatever your heart desires.

Need more easy dinner ideas? Check these out!

Chicken Lentil Soup is much faster than traditional lentil soup.

Make a Whole Chicken & Broth in 45 minutes

20 Minute Thai Noodles With “Peanut Sauce”

10 minute Chicken And Rice Soup

Slow Cooker Pulled Pork Tacos from my friend Katie at Purely Katie

Sheet Pan Chicken Fajitas Recipe

This is one of our family's favorite meals. We top it with some cilantro and the easiest guacamole ever.

Sheet Pan Chicken Fajitas

Simple and easy weeknight meal, sheet pan chicken fajitas will easily become a family favorite.

1.5 lbs chicken (breast or thighs)

1 onion

3 peppers (I used 3 different colors, but use whatever color you like)

1/8 cup olive oil (give or take)

6-8 Tortillas

Extra fajita toppings

Fajita Seasoning

1.5 tsp cumin

1/8 tsp cayenne (leave out if you don't want any spiciness)

1/2 tsp oregano

1/2 tsp garlic powder

1/2 tsp onion powder

salt and pepper to taste

Preheat oven to 400 degrees. Slice onions, peppers, and chicken to roughly the same size and thickness.

Spread ingredients out evenly on a baking sheet. Drizzle with olive oil and fajita seasoning and toss.

Place in the oven for 25-35 minutes until chicken and peppers start to brown a little and reaches an internal temperature of 165.

Serve with your favorite fajita toppings: guacamole, cilantro, green onions, cheese, hot sauce, whatever your heard desires.

Make this paleo or Whole30 by omitting the tortilla

What are your favorite one pan meals?

The post Sheet Pan Chicken Fajitas: Easy Weeknight Dinner appeared first on A Blossoming Life.

0 notes

chasenewton911-blog · 6 years

Text

Sheet Pan Chicken Fajitas: Easy Weeknight Dinner

Ingredients you will need: peppers, onions, raw chicken, fajita seasoning, oil, tortillas, and other fajita toppings if you so desire (guacamole, sour cream, cheese, etc).

Basically, healthy and easy meals (that are also easy to clean up) are a staple in our house.

These have only a slight kick to them, but kids' taste buds are more sensitive that adults. If you don't like any spice, no worries; just leave out the cayenne pepper.

Tips For Making Sheet Pan Chicken Fajitas:

Make your own fajita seasoning (shared below) or purchase your favorite seasoning.

Serve with tortillas; we use corn since we are gluten free, but use whatever you like.

Make them into nachos by spreading the chicken fajita mixture over tortilla chips and topping them with cheese.

If you don't like it spicy, leave out the cayenne pepper.

Slice all the ingredients about the same size and thickness for even cooking times.

Tools you may need to make sheet pan chicken fajitas:

Baking sheet (I use similar stainless steel ones),

Cutting board (I usually cut raw meat on a plate because I'm a bit of a germaphobe),

Knife

Small bowl for mixing fajita seasoning.

How To Make Sheet Pan Chicken Fajitas

Step 1:

Preheat oven to 400 degrees. Slice onions, peppers, and chicken to roughly the same size and thickness.

Step 2:

Spread ingredients out evenly on a baking sheet. Drizzle with olive oil and fajita seasoning and toss.

Step 3:

Step 4:

Serve with your favorite fajita toppings: guacamole, cilantro, green onions, cheese, hot sauce, whatever your heart desires.

Need more easy dinner ideas? Check these out!

Chicken Lentil Soup is much faster than traditional lentil soup.

Make a Whole Chicken & Broth in 45 minutes

20 Minute Thai Noodles With “Peanut Sauce”

10 minute Chicken And Rice Soup

Slow Cooker Pulled Pork Tacos from my friend Katie at Purely Katie

Sheet Pan Chicken Fajitas Recipe

This is one of our family's favorite meals. We top it with some cilantro and the easiest guacamole ever.

Sheet Pan Chicken Fajitas

Simple and easy weeknight meal, sheet pan chicken fajitas will easily become a family favorite.

1.5 lbs chicken (breast or thighs)

1 onion

3 peppers (I used 3 different colors, but use whatever color you like)

1/8 cup olive oil (give or take)

6-8 Tortillas

Extra fajita toppings

Fajita Seasoning

1.5 tsp cumin

1/8 tsp cayenne (leave out if you don't want any spiciness)

1/2 tsp oregano

1/2 tsp garlic powder

1/2 tsp onion powder

salt and pepper to taste

Preheat oven to 400 degrees. Slice onions, peppers, and chicken to roughly the same size and thickness.

Spread ingredients out evenly on a baking sheet. Drizzle with olive oil and fajita seasoning and toss.

Place in the oven for 25-35 minutes until chicken and peppers start to brown a little and reaches an internal temperature of 165.

Serve with your favorite fajita toppings: guacamole, cilantro, green onions, cheese, hot sauce, whatever your heard desires.

Make this paleo or Whole30 by omitting the tortilla

What are your favorite one pan meals?

The post Sheet Pan Chicken Fajitas: Easy Weeknight Dinner appeared first on A Blossoming Life.

0 notes

sundaysandthorm-blog · 6 years

Text

Sheet Pan Chicken Fajitas: Easy Weeknight Dinner

Ingredients you will need: peppers, onions, raw chicken, fajita seasoning, oil, tortillas, and other fajita toppings if you so desire (guacamole, sour cream, cheese, etc).

Basically, healthy and easy meals (that are also easy to clean up) are a staple in our house.

These have only a slight kick to them, but kids' taste buds are more sensitive that adults. If you don't like any spice, no worries; just leave out the cayenne pepper.

Tips For Making Sheet Pan Chicken Fajitas:

Make your own fajita seasoning (shared below) or purchase your favorite seasoning.

Serve with tortillas; we use corn since we are gluten free, but use whatever you like.

Make them into nachos by spreading the chicken fajita mixture over tortilla chips and topping them with cheese.

If you don't like it spicy, leave out the cayenne pepper.

Slice all the ingredients about the same size and thickness for even cooking times.

Tools you may need to make sheet pan chicken fajitas:

Baking sheet (I use similar stainless steel ones),

Cutting board (I usually cut raw meat on a plate because I'm a bit of a germaphobe),

Knife

Small bowl for mixing fajita seasoning.

How To Make Sheet Pan Chicken Fajitas

Step 1:

Preheat oven to 400 degrees. Slice onions, peppers, and chicken to roughly the same size and thickness.

Step 2:

Spread ingredients out evenly on a baking sheet. Drizzle with olive oil and fajita seasoning and toss.

Step 3:

Step 4:

Serve with your favorite fajita toppings: guacamole, cilantro, green onions, cheese, hot sauce, whatever your heart desires.

Need more easy dinner ideas? Check these out!

Chicken Lentil Soup is much faster than traditional lentil soup.

Make a Whole Chicken & Broth in 45 minutes

20 Minute Thai Noodles With “Peanut Sauce”

10 minute Chicken And Rice Soup

Slow Cooker Pulled Pork Tacos from my friend Katie at Purely Katie

Sheet Pan Chicken Fajitas Recipe

This is one of our family's favorite meals. We top it with some cilantro and the easiest guacamole ever.

Sheet Pan Chicken Fajitas

Simple and easy weeknight meal, sheet pan chicken fajitas will easily become a family favorite.

1.5 lbs chicken (breast or thighs)

1 onion

3 peppers (I used 3 different colors, but use whatever color you like)

1/8 cup olive oil (give or take)

6-8 Tortillas

Extra fajita toppings

Fajita Seasoning

1.5 tsp cumin

1/8 tsp cayenne (leave out if you don't want any spiciness)

1/2 tsp oregano

1/2 tsp garlic powder

1/2 tsp onion powder

salt and pepper to taste

Preheat oven to 400 degrees. Slice onions, peppers, and chicken to roughly the same size and thickness.

Spread ingredients out evenly on a baking sheet. Drizzle with olive oil and fajita seasoning and toss.

Place in the oven for 25-35 minutes until chicken and peppers start to brown a little and reaches an internal temperature of 165.

Serve with your favorite fajita toppings: guacamole, cilantro, green onions, cheese, hot sauce, whatever your heard desires.

Make this paleo or Whole30 by omitting the tortilla

What are your favorite one pan meals?

The post Sheet Pan Chicken Fajitas: Easy Weeknight Dinner appeared first on A Blossoming Life.

0 notes