Mushrooms in garlic parmesan sauce
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Creamy Parmesan Sauce for Fish
This creamy mayo-Parmesan cheese topping with lemon, dill, and hot sauce is the best sauce for fish and is spread onto cod fillets before being broiled.
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Creamy Parmesan Sauce for Fish
The best sauce for fish is this creamy mayo-Parmesan cheese topping seasoned with lemon, dill, and hot sauce spread onto cod fillets, then broiled. 2 dashes hot pepper sauce, 2 pounds cod fillets, 3/4 cup freshly grated Parmesan cheese, 1/4 teaspoon salt, 1 teaspoon butter or as needed, 1/4 cup chopped green onion, 1/3 cup butter softened, 1/4 cup mayonnaise, 1/4 teaspoon ground black pepper, 2 teaspoons dried dill weed, 3 tablespoons lemon juice
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Recipe for Bacon Shrimp Scampi Pasta
What's not to like about pasta, garlicky shrimp, and bacon smothered in a creamy Parmesan cheese sauce?
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Creamy Parmesan Sauce for Fish
This creamy mayo-Parmesan cheese topping with lemon, dill, and hot sauce is the best sauce for fish and is spread onto cod fillets before being broiled.
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Bacon Shrimp Scampi Pasta
What's not to like about pasta, garlicky shrimp, and bacon smothered in a creamy Parmesan cheese sauce?
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y’all. last night i toasted thick slices of this glorious rosemary sourdough in olive oil and then layered it with porthos solid white tuna, home grown onions and tomatoes, and a cream cheese chive mix and holy shit. beauty. decadence.
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One Pot Vegetable Pasta with Creamy Tomato Sauce (Vegan)
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I just finished grating 4 Italian cheeses, parmesan reggiano, pecorino romano, caccicavallo, and asiago, making sautéed mushrooms, and frying up some chicken. My back hurt so I decided to wait until tomorrow to make an Alfredo sauce from the aforementioned cheeses. I'm gonna use it to make a delightful white pizza. Instead of making a pizza with my homemade dough right now, I decided to make my version of an Italian open faced grilled cheese sandwich with all of the other ingredients and some thinly sliced white onions. I'm am very happy with the way this sauceless pizza turned out. It was delicious 😋 I never before used real asiago as a main component in my cooking. It is really strong and funky. It is delicious 😋 I can't wait to make a real white pizza with Alfredo sauce tomorrow 😋 with the addition of that lovely sauce, that pizza is gonna be decadent and delectable!! Mmmmmmmm ❤️ If I hadn't just eaten, I'd be hungry just thinking about it. I am looking forward to seeing how it comes out. I love cooking because you can take anything and with spices and techniques, you can create something wonderful ✨️ 😊 it's so much fun, too. To me, cooking is an expression of love, especially when you get to feed others. I love doing that. My neighbors eat very well. 😁😍😋 In the words of Julia Child, bon appétit!!!
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