#patatasbravas

[mirrorerised]

Date night with my favorite partner in crime. 🍹 #datenight #parentsontheloose #kaibeachclub #cocktails #capirinha #patatasbravas #beach #platja #tablefortwo #abendzuzweit #elternseinpaarbleiben #momlife #marriedlife #catalunya #vacay #evening #sunset #catalonia #cataluña #españa #spain #spanien #sunset #catalunyaexperience #urlaubmitkleinkind #tapas #spainfood #nomnom https://www.instagram.com/p/ChDnajzM8s6/?igshid=NGJjMDIxMWI=

[thelondonwhisperer]

Anya Hindmarch’s Retro Summer Shop Pop-Up

Anya Hindmarch’s new retro Summer Shop pop-up in Chelsea☀️

The new pop-up in Pont Street pays homage to souvenir shops you find on your Summer holidays and as you’d expect, it’s kitsch and fun! Not only do they have Anya branded merch such as frisbees, caps, and tea towels but they also have limited edition kaftans and even a handmade magnet of the shop itself. 

Delicious scents from American suncream company Vacation’s Pool Boy candle waft throughout the store, immediately transporting you to beachy holiday vibes and with so much to see you’ll want to stay a while!

[chefgerardmolloy]

📢 “Mediterranean Tapas” 🥁 👩‍🍳 Half Day Cookery Class at The Kitchen Cookery School at Chewton Glen. @thekitchenatcg @chewtonglen 📸 “Spanish Paella” 📝 Paella is one of the most popular dishes in Spain 🇪🇸 made with simple ingredients; such as rice 🍚 saffron, vegetables 🥗 chicken 🐓 & fresh seafood 🦞 📝 The key to a delicious authentic paella; is not to stir it too often, or the rice will release a lot of gluten, giving it a risotto-like texture. Instead, leave it be & allow the rice absorb all of those amazing flavours 👌 Happy Cooking 🧑‍🍳 #cooking #cookeryschools #cookeryclass #cook #spanish #spanishfood #tapas #mediterranean #paella #frittata #patatasbravas #croquettas #entertainment #learning #teach #chewtonglen #thekitchenatcg #chef #cheflife #funtimes #newyear #eat #tasty #instafood #food #iconicluxuryhotels #thekitchencookeryschool #spain (at The Kitchen at Chewton Glen) https://www.instagram.com/p/Cp51wTmIYzG/?igshid=NGJjMDIxMWI=

[elpiqui]

#ribeye #patatasbravas (at South End) https://www.instagram.com/p/CnKgqt1O97J/?igshid=NGJjMDIxMWI=

[lxjakeb]

tasty food @glazini_restaurant vinaros . . #glazinirestaurant #glazini #glazinivinaros #vinaros #tastyvinaros #tasty #goodfood #tastyfood #tastyspain #patatasbravas #burger #tastyburger #tastyburgervinaros #dekicheclub #kicheclub #tastyspain #spain #castellon #communidadvalenciana #valenciana #instagood #instafood #instafollow (at glaZini Restaurant) https://www.instagram.com/p/Cm9C46iKJtg/?igshid=NGJjMDIxMWI=

[travellianna]

#london #tapas @norfolk_arms_ #padronpeppers #patatasbravas #porkbelly #yum #whereintheworldislianna (at London, United Kingdom) https://www.instagram.com/p/ClqscBNjNms/?igshid=NGJjMDIxMWI=

[lust4wonder]

Patatas Bravas from La Tape, Madrid

[onejamtart]

OJT EATS | Ember Yard

It’s been a while since we’ve had tapas so when the craving hit recently, we headed down to Ember Yard just south of Oxford Street.

We started off with a grilled octopus leg with squid ink polenta.  Perfectly grilled octopus, with just a bit of smokiness from the grill was really good.  The squid ink polenta looks a little like black pudding but was also really tasty.

I do love a good courgette flower.  Stuffed with a soft cheese and amazingly light and crisp on the outside and drizzled with honey; this was a great version of a dish that I always look to order when I see it on the menu.

Stuffed aubergines with crispy chickpeas and a coconut yoghurt.  This was a nice hearty dish and really enjoyable.  I thought the coconut yoghurt was a particularly nice touch.

A massive gnocci in an edamame puree.  The puree was really refreshing and the gnocci had a lovely chewy denseness to it that was almost mochi like.  There was a bit of crust on it as well that provided a bit of a crunch which was really nice as well.

Duck breast with tenderstem broccoli.  The duck was meltingly tender and it came with this deliciously moreish gravy - a great dish.

Our last main was a saddle of lamb with almond pesto, sugar snaps and ricotta.  While this wasn’t quite as good as the duck in my opinion, it was still pretty damn good.  The lamb was fork tender and as always with lamb, pretty full of flavour and rich which balanced well with the freshness of the veg.

Last but by no means least were the patatas bravas.  You can’t really have tapas without them and these were good!  The potatoes were fluffy and crispy and the sauces creamy and a little tangy :)

All in all, Ember Yard is a pretty great tapas place with really good food and wine.  It’s also pretty buzzy with a nice atmosphere; definitely somewhere I’d come back to!

Ember Yard, 60 Berwick St, London W1F 8SX

Cheers, JL

[diningcondanielle]

Checked out @lilbabareeba and it was just as good as the OG! We started with mango sangrias and split patatas bravas, shishito peppers, a beef empanada, jamón croquettes, and bacon wrapped dates. Ba ba reeba is one of my fav restaurants in the city so I’m thrilled there’s another location! 🇪🇸 . . . #spanishfood #spain #spanishtapas #tapas #tapasbar #patatasbravas #shishitopeppers #croquetas #jamón #bacon #rivernorth #rivernorthchicago #chicago #chicagofood #chicagorestaurants #chicagoeats #chicagofoodie #bestofchicago #foodie #foodstagram #foodporn #alwayshungry #coolfoodies #forkyeahfoodies #thefoodieinitiative (at Lil’ Ba-Ba-Reeba) https://www.instagram.com/p/Cg_5LufOy39/?igshid=NGJjMDIxMWI=

[chezagnes]

🥇 Premio a las mejores bravas de Madrid 2020. Y vaya si son bravas Y buenas Y vayan y pídanlas! 📍 @tabernaymedia #tapas #tapeando #patatasbravas #bravas #unadebravas #tabernaymedia #tapasmadrid #food #foodie #aperitivo #recomendacionesChezAgnes #tapeandomadrid #madriddetapas (en Madrid, Spain) https://www.instagram.com/p/CfwIel5D87j/?igshid=NGJjMDIxMWI=

[jacisbox]

The Pain in Spain

The Pain in Spain

People can get very angry if you don’t like the place they live and love. Okay, they feel protective, I get it; but if somebody attacks the places for which I have a particular fondness – Paris, New York City, Cardiff – I don’t take to Facebook to abuse them. I genuinely don’t care. I like these places, and that’s all that matters. I might think you are deluded and wrong, but I’m not going to…

[notengoni]

Hoy si vamos de #verdura cebolla fresca estofada tempura de borraja patatas bravas cochinillo asado en #hornodeleña . . Repito, cena de verduras con #finalfeliz . #cebolla fresca #estofada #tempura de #borraja #patatasbravas #cochinillo asado en horno de leña Para acompañar al #vino #crianza en #hormigon . . . . #blogdecesar #tudela #navarra #foodie #realfood #food #foodporn #gastronomia #gastronomie #gourmet #healthyfood #instagood #yummy #gourmet #gourmetfood #delicious #homemade #eatclean (en Tudela, Navarra, Spain) https://www.instagram.com/p/CdG-y7qDD1D/?igshid=NGJjMDIxMWI=

[chefgerardmolloy]

📢 “Mediterranean Tapas” Cookery Class at The Kitchen Cookery School at Chewton Glen 📸”Patatas Bravas” 📝 Patatas bravas are one of the most beloved Spanish 🇪🇸 tapas, thanks to their simple combination of fried potatoes 🥔 & a flavourful fiery sauce 👌 📸 “Courgette, Feta & Mint 🌿 Frittata” 📝 This refreshing vegetarian frittata uses feta & fresh mint, which gives it a lovely Mediterranean flavour 👌 📸 “Spanish Paella” 📝 Paella is one of the most popular dishes in Spain 🇪🇸 made with simple ingredients; such as rice 🍚 saffron, vegetables 🥗 chicken 🐓 & fresh seafood 🦞 📝 The key to a delicious authentic paella; is not to stir it too often, or the rice will release a lot of gluten, giving it a risotto-like texture. Instead, leave it be & allow the rice absorb all of those amazing flavours 👌 📸 “ Spanish Ham Croquettes” or “Croquetas De Jamón Serrano” 📝 These tasty, deep-fried bites can be made ahead & frozen, perfect for no-fuss entertaining or as part of a party buffet spread 👌 Happy Cooking 🧑‍🍳 #cooking #cookeryschools #cookeryclass #cook #spanish #spanishfood #tapas #mediterranean #paella #frittata #patatasbravas #croquettas #entertainment #learning #teach #chewtonglen #thekitchenatcg #chef #cheflife #funtimes #newyear #eat #tasty #instafood #food #iconicluxuryhotels (at The Kitchen at Chewton Glen) https://www.instagram.com/p/CoQNY5FooPC/?igshid=NGJjMDIxMWI=

[littlelambrestaurant]

Embark on a Flavorful Journey at Little Lamb Restaurant

Welcome to an enchanting culinary adventure at Brisbane's Best Spanish Restaurant, where vibrant flavors, captivating aromas, and warm hospitality transport you to the sun-drenched plazas and lively tapas bars of Spain. Nestled within Brisbane's dynamic dining scene, our restaurant invites you to experience the essence of Spanish culture through every dish and every moment. As you step through our doors, immerse yourself in the heart of Spain. Vibrant colors adorn the walls, rhythmic Spanish melodies fill the air, and animated conversations create a lively atmosphere reminiscent of bustling Spanish locales. It's a sensory journey that sets the stage for an unforgettable dining experience celebrating the timeless appeal of classic Spanish dishes.

Crafted with Passion: A Tapestry of Flavors

Spanish Restaurant in Brisbane menu is a carefully curated tapestry of flavors that pays homage to Spain's rich culinary legacy. From traditional tapas that have graced Spanish homes for generations to hearty paellas that evoke the sun-kissed shores of Valencia, each dish is a masterpiece crafted by talented chefs using authentic ingredients and time-honored cooking methods perfected over centuries. Picture the tantalizing aroma of garlic and paprika filling the air, beckoning you to savor the robust flavors that define Spanish cuisine. Indulge in our homemade patatasbravas, a crowd-pleasing dish that combines crispy potatoes with zesty tomato sauce and garlicky aioli. Alternatively, savor succulent grilled meats infused with the smoky essence of an open flame – simple yet flawless preparation at its best

Perfect Wine Pairings Beyond exceptional dishes, we complement our culinary offerings with a thoughtfully curated wine list showcasing the finest vintages from Spain's renowned wine regions. Our knowledgeable sommeliers guide you through a vinous journey, from bold and robust reds of Rioja to crisp and refreshing whites of RíasBaixas, enhancing your dining experience with every sip. At Redcliffe's Best Spanish Restaurant, dining is more than just a meal; it's a celebration of culture, tradition, and enduring bonds. From the moment you arrive until you bid us farewell, immerse yourself in the warmth and hospitality that are the hallmarks of Spanish culture. Crafting Memorable Experiences Our dedicated staff ensures that every aspect of your visit is met with genuine warmth and graciousness. Whether you're celebrating a special occasion or simply indulging in Spanish flavors, our team is committed to creating an extraordinary experience filled with lasting memories. While flavor profiles may vary regionally, certain characteristics like garlic, paprika, saffron, and olive oil are celebrated universally in Spanish cuisine. Spanish Restaurant in Brisbane chefs masterfully weave these elements into each dish, striking the perfect balance of savory and acidic notes for a soul-warming dining experience. A Tapestry of Culinary Traditions Diverse and Authentic Spanish cuisine is a tapestry woven from diverse regions and cultures. At Brisbane's Best Spanish Restaurant, we celebrate this diversity by offering a tantalizing glimpse into Spanish culinary traditions with every bite, from the sun-drenched shores of the Mediterranean to the rugged landscapes of the interior. Whether you're a seasoned connoisseur of Spanish cuisine or a curious newcomer eager to explore new flavors, we invite you to join us on an enchanting journey. Immerse yourself in vibrant ambiance, savor authentic flavors, and lose yourself in the warmth and hospitality that have made Spanish dining an experience to cherish. Crafting Complete Experiences

This journey transcends food, it's an entire experience crafted with care. From inviting seating arrangements to cozy ambiance, every detail invites you to savor each moment and embrace the essence of Spain. Discover our intimate corner tables, perfect for romantic rendezvous or gatherings with friends. Indulge in privacy as flavors transport you to Spain amidst candlelight and soft conversations.

Join us on an enchanting culinary escape where Spain's flavors, sights, and sounds harmonize. Indulge in classic dishes, immerse in culture, and create lasting memories. Brisbane's Best Spanish Restaurant promises an experience that will leave you enriched, inspired, and utterly enchanted – a true celebration of Spanish gastronomy's heart and soul.

[antonysax]

✨🇪🇸🫶🏼🍺🥔🥓🦑🍋✨

•

VACANZE PALMA DE MAIORCA 🫶🏼

•

•

no te pierdas las patatas bravas con calamares fritos y croquetas de jamón

•

@restaurantetramuntana

•

•

•

#patatasbravas #tapas #palmademallorca #food #jamon #mallorca #palma #jamoniberico #amigos #familia #bravas #baleares #amor #mallorcaisland #friends #patatas #majorca #love #islasbaleares #espa #spanishfood #travel #croquetas #summer #foodlover #iberico #balearicislands #restaurant #tramuntana #igersmallorca

[mariannechaberny]

Patatas Bravas zubereiten!

Die Kartoffeln in Salzwasser 10-15 Minuten kochen, bis sie weich sind. Mein bevorzugtes Rezept für patatas bravas verwendet Babykartoffeln mit der Schale. Ich frage mich, ob ich Chipotles in Adobo verwenden könnte, um einen würzigen, rauchigen, tomatenähnlichen Geschmack hinzuzufügen?

Ich verwende Zwiebeln, Knoblauch (viel!), gewürfelten Speck oder Bauchspeck und gewürfelte Chorizo, die einen herrlichen rauchigen Paprikageschmack ergeben. Ich kann nicht erkennen, wo das Interesse liegt. Für mich ist es praktisch geschmacklos, was seltsam ist, weil ich mich nicht für Gewürze und Kräuter interessiere, sondern nur für Salz, Pfeffer und einen Hauch Knoblauch! Oder würden Sie die Soße und die Kartoffeln getrennt aufbewahren und sie dann zusammen mischen, wenn sie beide aufgewärmt sind?

Wenn Sie diese vorzeitig zubereiten würden, würden Sie dann immer noch die Kartoffeln in die Soße werfen und sie so aufwärmen? Tolles Rezept - serviert mit einem Kichererbsen-Spinat-Gericht mit Couscous. Lassen Sie die Sauce langsam kochen, während die Kartoffeln gebraten werden.

Auf hoher Flamme kochen lassen, bis der Wein um die Hälfte reduziert ist, dann das Tomatenmark hinzufügen und unter Rühren verrühren. Knoblauch hinzufügen und weitere 2 Minuten dünsten. 2 Esslöffel Olivenöl in einem mittelgroßen Topf bei mittlerer bis hoher Hitze erhitzen.

2 Zwiebeln und Knoblauch anbraten: Während die Kartoffeln gebraten werden, die Sauce zubereiten. 1 Die Kartoffeln rösten: Ofen auf 375°F vorheizen. Dieses Rezept ergibt mehr als genug Sauce für die Kartoffeln, so dass Sie die Kartoffelmenge für weitere Portionen verdoppeln oder die zusätzliche Sauce für später aufheben können.

Die im Rezept verlangte geräucherte Paprika trägt wirklich dazu bei, dass diese Kartoffeln glänzen, aber manchmal kann es schwierig sein, sie zu finden. Die Kartoffeln nehmen viel Wärme auf, so dass sie nicht so scharf sind, wie man angesichts der Menge an scharfer Sauce annehmen würde. Wir haben unsere mit etwas Tomatensauce, ziemlich viel Tabasco und etwas geräuchertem Paprika zubereitet.

Erwärmen Sie das Olivenöl in einer großen Pfanne bei mittlerer bis niedriger Hitze. Unter gelegentlichem Rühren kochen, bis die Kartoffeln knusprig und goldbraun sind, etwa 10 Minuten. Bei starker Hitze zum Kochen bringen, dann die Hitze auf mittlere/niedrige Hitze reduzieren und 20 Minuten köcheln lassen.

Sie können die restliche Sauce jederzeit in einer Schüssel auf der Seite servieren, falls Sie sie eintauchen möchten. Geben Sie dann ein paar gesunde Klumpen Ihrer Salsa Brave zu Ihren Kartoffeln und servieren Sie sie sofort. Nehmen Sie die Kartoffeln aus dem Ofen und klopfen Sie das überschüssige Öl mit Küchenpapier ab.

Sie haben eine große Auswahl an Speisen zu genießen, von spanischen Oliven und Olivenölen bis hin zu spanischen Weinen, Käse und Wurstwaren. Braten Sie die Kartoffeln in einer großen Pfanne in Olio Bravas, bis sie gar und goldbraun sind. Bestreuen Sie die Kartoffeln leicht mit Salz und Pfeffer.

Die Herstellung von spanischem Patatas Bravas ist viel einfacher, als Sie denken! Einfaches Patatas-Bravas-Rezept und Geschmack von Spanien.

Romesco ist eine unserer Lieblingssoßen, hergestellt aus Mandeln, Haselnüssen, Paprika und Tomaten.