#pav bhaji pulao

[codecrafterss]

experience the essence of Mumbai in three days

Day 1: South Mumbai – Exploring the Colonial Heart

Morning: Gateway of India & Taj Mahal PalaceStart your day with one of Mumbai's most iconic landmarks, the Gateway of India, located in Colaba. Built in 1924 to commemorate the visit of King George V and Queen Mary, this monument stands proudly overlooking the Arabian Sea. Early mornings are a great time to visit, as the area is less crowded and the cool breeze from the sea adds to the experience.

Just adjacent to the Gateway is the Taj Mahal Palace Hotel, an architectural marvel blending Islamic and Renaissance styles. Even if you don’t plan to stay there, walking by the hotel and its surroundings offers a glimpse into Mumbai’s colonial past.

Next Stop: Colaba Causeway MarketA few minutes’ walk from the Gateway of India, the bustling Colaba Causeway is a vibrant market filled with eclectic shops offering everything from jewelry, clothing, and handicrafts to books and antiques. As you browse through the market, it becomes clear why this area is often referred to as the "culture spine" of Mumbai. It's a great place to purchase souvenirs or grab a cup of local chai from a street vendor.

Midday: Prince of Wales Museum (Chhatrapati Shivaji Maharaj Vastu Sangrahalaya)After your shopping adventure, head to the Chhatrapati Shivaji Maharaj Vastu Sangrahalaya, formerly known as the Prince of Wales Museum. This museum showcases a fascinating collection of ancient artifacts, sculptures, and decorative arts from across India. Its Indo-Saracenic architecture is also worth admiring. Spend a couple of hours here to delve into India’s rich cultural heritage.

Lunch: Leopold CaféBy now, you’re probably ready for lunch, and there's no better place than the iconic Leopold Café in Colaba. This historic café is popular among locals and tourists alike, offering a mix of Indian, continental, and Parsi dishes. It also has a history tied to Mumbai's pop culture and resilience, particularly post-2008, when it was one of the sites targeted in the terror attacks.

Afternoon: Marine Drive & Chowpatty BeachAfter lunch, head towards Marine Drive, one of Mumbai’s most famous boulevards, stretching from Nariman Point to Malabar Hill. Also known as the "Queen’s Necklace" because of its curved shape and twinkling streetlights at night, Marine Drive is the perfect place for a leisurely afternoon stroll. If you walk far enough, you’ll reach Chowpatty Beach, where you can watch the sunset while indulging in local street foods like pav bhaji and bhel puri.

Evening: Kala Ghoda DistrictTo end your first day, visit the Kala Ghoda Art District, known for its vibrant arts and culture scene. The area is filled with art galleries, boutiques, and cafés. If you visit during the Kala Ghoda Arts Festival (held annually in February), you’ll witness a fantastic display of street art, music, dance, and installations. The evening ambiance in this area is enchanting, with several excellent dining options nearby for dinner.

Day 2: Elephanta Caves & Historical Exploration

Morning: Elephanta IslandKick off your second day by heading to the Elephanta Caves, a UNESCO World Heritage site located on Elephanta Island, about an hour’s ferry ride from the Gateway of India. The island is home to a network of rock-cut caves dating back to the 5th to 8th centuries, with intricate sculptures and reliefs dedicated to Hindu deities, particularly Shiva. The famous Trimurti statue, depicting the three faces of Shiva, is a major highlight. Exploring the caves and taking in the serene atmosphere of the island will likely take up most of your morning.

Lunch: Back in South MumbaiAfter returning to the mainland by ferry, grab lunch at one of South Mumbai’s many eateries. Britannia & Co. is a top choice, offering authentic Parsi cuisine. Their berry pulao and salli boti are especially recommended, and the old-world charm of the place transports you back to another era.

Afternoon: Mani Bhavan & Dhobi GhatPost-lunch, head to Mani Bhavan, a small museum dedicated to Mahatma Gandhi. This was the focal point of Gandhi’s political activities in Mumbai between 1917 and 1934. The exhibits here give deep insight into India’s independence movement, making it a must-visit for history enthusiasts.

Next, visit the Dhobi Ghat near Mahalaxmi Station, Mumbai’s outdoor laundry system. This massive open-air laundromat is where thousands of dhobis (washermen) handwash clothes daily. The sight of countless clotheslines filled with colorful fabrics is a unique visual experience and offers a glimpse into the behind-the-scenes work that keeps the city running.

Evening: Haji Ali DargahEnd the day with a visit to Haji Ali Dargah, a beautiful mosque and tomb located on an islet in the Arabian Sea, connected to the mainland by a narrow walkway. Built in 1431, the Dargah is dedicated to a wealthy merchant-turned-saint and is a popular pilgrimage site. The sunset view here is particularly stunning, and the religious significance of the place makes for a spiritually uplifting experience.

Day 3: Local Mumbai – Dharavi & Bollywood

Morning: Dharavi Slum TourBegin your final day with an experiential tour of Dharavi, one of the largest slums in Asia, often portrayed as the beating heart of Mumbai’s informal economy. A guided tour of Dharavi provides an insightful and respectful look at the daily lives of its residents, emphasizing the industriousness and community spirit that thrive in this area. The tour reveals how small-scale industries like pottery, recycling, leather, and textiles contribute to Mumbai’s economy. It’s an eye-opening experience that challenges common perceptions of slum life.

Lunch: Matunga or Lower ParelAfter the Dharavi tour, head to Matunga, an area known for its South Indian cuisine. Stop at Café Madras or Arya Bhavan to enjoy a traditional South Indian meal, with dishes like dosas, idlis, and vadas served with coconut chutney and sambar. If you're closer to Lower Parel, you can opt for one of the many trendy restaurants in this up-and-coming neighborhood.

Afternoon: Bollywood TourMumbai is the heart of India's Bollywood industry, and a Bollywood studio tour is a fun way to spend your afternoon. Several guided tours offer a behind-the-scenes look at Bollywood sets, allowing you to witness film shoots, see star dressing rooms, and learn about the history of Indian cinema. Some tours even offer a chance to watch a live shooting if you're lucky.For those looking for a tailored travel experience, you can explore various private sightseeing tours. These tours offer a personalized way to explore Mumbai's key attractions, neighborhoods, and cultural hotspots, ensuring a more intimate experience suited to your preferences and schedule. Whether you're interested in heritage walks, Bollywood excursions, or local markets, private guides ensure a deeper, richer connection to the city.

[amashaamasala]

Best Premixes Products in India: A Comprehensive Overview from Amashaa Masala

Premixes have become a staple in many Indian households due to their convenience and ability to deliver authentic flavors without the hassle of traditional cooking methods. Amashaa Masala, a leading brand in the ready-to-cook segment, has made a significant mark with its diverse range of premixes. Here’s an overview of some of their best offerings:

1. Dal Tadka Premix

The Dal Tadka Premix from Amashaa Masala is perfect for those who crave the rich, aromatic taste of traditional Indian dal. Made with high-quality lentils and a blend of spices, this premix offers a quick and easy way to prepare a delicious dal tadka in minutes. It's free from artificial colors and preservatives, ensuring a healthy and authentic dining experience.

2. Chole Masala Premix

Chole, or spiced chickpeas, is a popular North Indian dish that can now be prepared effortlessly with Amashaa Masala's Chole Masala Premix. This product combines the perfect balance of spices, offering a robust and flavorful dish that's ready in no time. Ideal for those busy days when you want a hearty, home-cooked meal without the lengthy preparation.

3. Rajma Masala Premix

The Rajma Masala Premix is another standout product from Amashaa Masala. Rajma, or red kidney beans, cooked in a rich tomato gravy, is a beloved comfort food in many Indian households. This premix captures the essence of traditional rajma, making it simple to recreate the dish with just a few steps.

4. Sambar Premix

For lovers of South Indian cuisine, the Sambar Premix from Amashaa Masala is a must-try. This product offers an authentic taste of sambar, a lentil-based vegetable stew that's a staple in South Indian meals. The premix includes a blend of spices and lentils, allowing you to enjoy a flavorful sambar without the extensive preparation time.

5. Pav Bhaji Premix

Amashaa Masala's Pav Bhaji Premix brings the street food favorite into your kitchen with ease. This premix contains a blend of mashed vegetables and spices that deliver the authentic taste of Mumbai’s famous pav bhaji. Simply heat and serve with buttered pav buns for a delicious, hassle-free meal.

6. Paneer Butter Masala Premix

The Paneer Butter Masala Premix is perfect for those who love the rich and creamy flavors of this popular dish. Made with a blend of spices and tomato-based gravy, this premix allows you to prepare a restaurant-quality paneer butter masala at home quickly and conveniently.

7. Pulao Premix

For a quick and delicious rice dish, the Pulao Premix from Amashaa Masala is an excellent choice. This product combines rice with a blend of spices and vegetables, providing a flavorful and aromatic pulao that's ready in a matter of minutes. It's an ideal option for a quick lunch or dinner.

Why Choose Amashaa Masala Premixes?

Amashaa Masala stands out in the market for its commitment to quality and health. Here are a few reasons why their premixes are among the best in India:

High-Quality Ingredients: Each premix is made with carefully selected ingredients to ensure the best taste and nutritional value.

No Artificial Colors or Preservatives: Amashaa Masala products are free from artificial additives, making them a healthier choice for your family.

Ease of Use: The premixes are designed for convenience, allowing you to prepare authentic Indian dishes quickly and easily.

Long Shelf Life: Despite the absence of preservatives, the premixes have an impressive 11-month shelf life, ensuring freshness and flavor.

Conclusion

Amashaa Masala's range of premixes offers a perfect blend of convenience, taste, and health. Whether you're a busy professional, a homemaker, or someone who loves Indian cuisine, these premixes provide an easy and delicious way to enjoy home-cooked meals without the time-consuming preparation. Try Amashaa Masala's premixes today and experience the authentic flavors of India in every bite.

[kuppannarestaurantaustin]

Discover the Top 10 Indian Restaurants in Austin: A Culinary Journey

Top 10 Indian Restaurants in Austin

Austin is renowned for its vibrant food scene, and the city’s Indian restaurant offerings are no exception. From the rich flavors of South India to the bustling street food of Mumbai, Austin’s Indian cuisine landscape has something for every palate. Here’s a curated list of the top 10 Indian restaurants in Austin that promise a memorable dining experience.

1. Kuppanna Austin

Kuppanna Austin has quickly become a standout in the local dining scene. Known for its flavorful South Indian dishes and upscale ambiance, Kuppanna offers a diverse halal menu that caters to various tastes. Whether you’re joining us for a casual lunch or a special dinner, or even if you need catering services, Kuppanna Austin provides a unique and welcoming atmosphere that highlights the best of South Indian cuisine.

2. Sangam Chettinad Indian Cuisine

If you’re seeking the most authentic South Indian cuisine in central Texas, look no further than Sangam Chettinad Indian Cuisine. Specializing in Chettinad dishes from Tamil Nadu, Sangam uses fresh local ingredients to create over 200 delectable dishes. Alongside their South Indian specialties, they also offer a wide range of North Indian dishes, ensuring a comprehensive Indian dining experience.

3. Naga’s South Indian Cuisine

Naga’s South Indian Cuisine brings an authentic taste of India to the Austin area. With a menu featuring biriyani, dosas, idlis, vadas, and a variety of curries—whether vegetarian, goat, or seafood—each dish is prepared with fresh, high-quality ingredients. For those looking for a quick and satisfying meal, Naga’s daily lunch buffet is a perfect choice.

4. Madras Dhaba

Madras Dhaba, a food truck with a dedication to authenticity, uses imported spices and seasonings to deliver traditional Indian flavors. From lamb vindaloo to chicken tikka masala, their menu features hearty Indian favorites. Vegetarian options like channa masala and saag paneer ensure there’s something for everyone to enjoy.

5. Dosa Shack

Located in Austin’s dynamic food truck scene, Dosa Shack offers a creative take on traditional Indian cuisine. Their menu is a blend of classic flavors and modern twists, with inventive dosa creations and bold street food interpretations. Each dish is crafted with locally sourced ingredients and time-honored techniques, providing a unique dining experience in the heart of Austin.

6. Asiana Indian Cuisine

Asiana Indian Cuisine serves up authentic Indian dishes at budget-friendly prices. Known for its fresh ingredients and traditional spices, Asiana’s menu includes a variety of curries, tikkas, paneer dishes, and fresh Indian bread. This restaurant is perfect for those looking to explore popular Indian dishes in a family-friendly setting.

7. Pav Bhaji Express

Pav Bhaji Express brings the vibrant street food of Mumbai to Austin. Offering a delightful array of vegetarian street foods such as pav bhaji, vada pav, and pani puri, this spot captures the essence of Mumbai’s culinary culture. Don’t miss their Mumbai Pulao and Dum Biryani for a taste of traditional rice dishes cooked to perfection.

8. Madurai Mes

Madurai Mes aims to create more than just a dining experience; it strives to offer a warm, welcoming environment. The restaurant features elegant Indian paneling and Art Deco chandeliers, setting the stage for nationally renowned dishes and authentic desserts. The attentive service and down-to-earth prices make it a favorite for both newcomers and regulars.

9. Nala’s Indian Restaurant

Nala’s Indian Restaurant is known for its fine dining experience and family-friendly atmosphere. Offering a variety of fresh, healthy dishes with vegan and vegetarian options, Nala’s ensures that every guest can find something to enjoy.

10. Clay Pit

Located in the historical Bertram building in downtown Austin, Clay Pit is a contemporary Indian restaurant celebrated for its high-energy ambiance and sophisticated setting. As a locally owned business, Clay Pit fills the niche for excellent Indian food in a casually elegant environment, making it a must-visit spot for Indian cuisine enthusiasts.

From traditional South Indian fare to innovative street food, the top 10 Indian restaurants in Austin offer a rich tapestry of flavors and experiences. Dive into these culinary gems and enjoy a taste of India right in the heart of Texas.

[hebbarskitchen]

tawa pulao recipe | mumbai tawa pulao | pav bhaji pulao with step by step photo and video recipe. pulao or pilaf recipe is one of the staple food in india prepared for lunch, dinner and for tiffin boxes. having said that, there are many local and street style versions too, which is typically consumed as a snack. mumbai tava pulao is one such easy and quick and easy pulav recipe made with leftover pav bhaji gravy recipe.

[mumbaiaroma1]

अल करामा दुबई मधील आमचे मुंबई स्टाईल फूड रेस्टॉरंट.

#happy#new#year #2024

Ala karāmā duba'ī madhīla āmacē mumba'ī sṭā'īla phūḍa rēsṭŏraṇṭa.

#aloo vada #samosa#thepla#masala pav #vadamisal pav #kanda bhajji #chola batura #vada pav #cheese pavbhajji #mini thali #kothmbeer vadi #aamruspuri#sandwich#mumbai aroma specials pulav

We have a pure veg Indian restaurant in al Karama area in Dubai , behind centro & Regent place hotel Uae.

a mouthwatering #poha#DADPE POHA #khotambir vadi #AamRus & puri dabeli #cheese dabeli #misal pav #bhel#puri#dahipuri#ragdapatice#khandvi#fafada#kothmbeer#khamni #sevbhajji #patra #dadape poha #moong bhaji

We have #chaat #snacks #indian #south #Maharashtrian #food #gujratifood # Chinese #rolls #juices #Milkshake #bevrages #sweets #pure veg #indian #restaurant #pulao #desert #fooddelivery

#Al #Kifaf #oasis #building, #Al #karama, #Behind #Centro & #Regent place #hotel, #dubai #Uae.

We deliver food at your door or office #talabat #smiles #noonfood and you can direct to call us also.

#043465642 #052 703 1616

[helloparent]

Maharashtra Anganwadi Workers are staged a protest in Mumbai.

All of the anganwadi workers in Maharashtra, numbering around 200,000, have been engaged in a strike since December 4th of the previous year in support of their various demands. They are now organizing a march towards Azad Maidan in Mumbai, with plans to hold a rally on Wednesday to protest against the State government. If their demands remain unaddressed, they intend to commence an indefinite strike at the venue.

Asha Ganpat Sonavani, a 65-year-old with 40 years of experience as a cook, expressed her concern over the poor quality of food provided to the children. She pointed out that they are only receiving boiled chana with salt, whereas in the past, children used to enjoy a variety of nutritious meals, including pav-bhaji, dry foods, snacks, sprouts, pulao, khichdi, and sometimes fruits. Moreover, the anganwadi workers are troubled by the lack of a pension scheme, leaving them with insufficient savings for retirement.

The anganwadi workers, who initiated their strike on December 4th, have reported no communication from government officials regarding their demands. They are calling for an increase in the daily food budget for children, from ₹8 per child to ₹24 for malnourished children and ₹16 for others. In rural areas, workers resort to door-to-door requests for pulses and cereals to feed the children, while in cities, the self-help groups provide hot cooked meals of subpar quality.

Shubha Shamim, president of Anganwadi Karmachari Sanghatana, affiliated with CITU, and convener of Maharashtra Anganwadi Action Samity, as well as vice president of All India Federation of Anganwadi Workers and Helpers and Maharashtra State Anganwadi Staff Action Committee, reiterated the workers' demands.

Rubal Agarwal, ICDS Commissioner, Mumbai, Maharashtra, refuted the allegations, stating that many of the demands fall under central government policies beyond their control. He emphasized that the Women and Child Development Department had already increased building rent for Anganwadi centers and raised the remuneration from ₹8,000 to ₹10,000 in April 2023. Additionally, plans were in place to issue mobile phones to all Anganwadi centers.

Mumbai, with 3,500 anganwadi workers, faces challenges in providing proper facilities. Visiting anganwadis in Dharavi's slums, it was evident that each center operates in a small, cramped space of 8/10 square feet, shared with the residents. Typically, each anganwadi caters to 40 to 50 children. The teachers struggle with space limitations and rent issues, often having to take children out during lunchtime due to space-sharing arrangements.

The inadequate rental rates and cramped conditions also affect the residents who share their homes with anganwadi worker and the children they serve. In some cases, anganwadi workers are forced to sit outside locked rooms that are meant to be their centers, accommodating numerous children and mothers.

In light of these challenges, the anganwadi workers are demanding increased rental rates, with higher rates in metro cities like Mumbai, and towns and rural areas also adjusted accordingly. They are also pushing for the government to recognize them as employees eligible for gratuity and a minimum pension of at least ₹3,000 to assist with their medical expenses, citing a Supreme Court judgment from April 2022.

This news was originally Published Here.

[mohitvatra]

Tawa Pulao Recipe

Long rice and pav bhaji masala are the two main ingredients in this famous spicy street style pulao recipe. This is a commonly important quick pulao recipe in India which originated from the nearby Mumbai streets. It is spicy and hence served with curd raita, but it is also delicious without raita.

In India, pulao or pilaf is one of the most common dishes for lunch, dinner and tiffin boxes. Having said that, there are many street style and local variations of it that are commonly eaten as a snack. Mumbai tawa pulao recipe is one such simple, quick and easy recipe of pav bhaji made with the gravy from the previous batch.

I've shared a ton of rice recipes that follow the traditional pulao style or traditional-style rice recipes. However, this pulao is completely unique and made using a quick and simple street style recipe. Basically, this recipe involves adding cooked rice and roughly chopped vegetables to leftover pav bhaji gravy. Similarly, it is made in a large pav bhaji tawa, in which this spicy and delicious rice dish gets ready in a jiffy. Nevertheless, in this recipe post, I have explained the best way to make a simple desi tawa pulao recipe with just pav bhaji masala in a major pan without the need of pav bhaji sauce. It's quick to prepare and doesn't require any kind of hardware like you'd find in road merchants.

Furthermore, while making Mumbai Tawa Pulao recipe, I would like to draw attention to some essential, straightforward guidelines. First of all, before making Tawa Pulao recipe, cool the rice completely. Otherwise, the rice becomes soft and resembles porridge in texture. Alternatively, leftover rice can be used to speed up the process. Additionally, other vegetables can also be added to make it more nutritious. Finally, I added some chili powder for added heat; You can leave it if you want. Or on the other hand you can keep it as per your choice.

For more information visit the link: https://cookingkhajana.in/tawa-pulao-recipe/

[sarahrosenblatt]

Recipe for Spicy Quinoa and Spinach Pulao Pilaf When you need a protein-rich vegetarian side dish, this pilaf with Indian-inspired spices and quinoa in place of rice is ideal. 1/4 teaspoon pav bhaji masala, 1 teaspoon minced ginger, 1 teaspoon cumin seeds, 1/4 teaspoon ground turmeric, 1.5 vine-ripened tomatoes diced, 1.5 teaspoons ground coriander, 1 cup chopped fresh cilantro or to taste, 2 tablespoons olive oil, 1.5 teaspoons ground cumin, 2 teaspoons minced garlic, 4 cups finely chopped fresh spinach, 1.5 cups uncooked quinoa, 1 yellow onion diced, 1.5 teaspoons chile powder, 3 cups water, 1 lemon cut into wedges, 3/4 teaspoon minced Thai chile pepper

[vikramkarve]

Pav Bhaji and Veg Pulao (at Pune, Maharashtra) https://www.instagram.com/p/CoPvBH8yU54/?igshid=NGJjMDIxMWI=

[ptfvlogs]

Tawa Pulao Recipe | Mumbai Tawa Pulao | Pav Bhaji Rice

[dosaandmoreberlin]

Dosa and More’s Best Indian Paneer Gravy Dishes to Have with Rice

Dosa and More is an authentic Indian restaurant based in Berlin, Germany serving premium quality Indian dishes at pocket friendly prices. Dosa and more has a huge variety of Indian meals for one to choose from. With the variety and quality available at Dosa and More, it has become one of the best Indian restaurants in Berlin. One can have anything from South Indian dosa to North Indian chole bhature in Berlin at Dosa and More. While staying away from your homeland, one misses food the most and Dosa and More is one place to get the truest flavours and aroma of their favourite dishes in Germany. Along with affordability, authenticity, taste, and variety, Dosa and More also provides option for home delivery. This feature allows you to enjoy your favourite Indian meal without actually stepping out of your house.

There is a huge variety of dishes and meals available at Dosa and More. Some of them are the popular choice of cuisine abroad like South Dosa, idli, vada, and uttapam, while others are more tangy Indian street food dishes like pav bhaji, Indian chaats, chole bhature, tawa pulao and many more. Dosa and More, the top Indian restaurant in Berlin, also has some mouth watering Indian beverages like masala chai, mango lassi, and salted lassi and meals like palak paneer with rice and paneer butter masala with rice. These beverages are super refreshing and are consumed very frequently by people throughout the day. Indian restaurants like Dosa and More try their best to bring out the authentic flavours and aroma of Indian cuisine through their dishes. 

Paneer is a very important ingredient in Indian cooking. Having a paneer dish any night is like a mini luxury for the stomach and taste buds. Indian paneer dishes also have a huge variety, some are gravy dishes served with rice and chapati, some are dry vegetable dishes made using paneer and other veggies and served with chapatis where as paneer is also served barbequed or roasted with veggies as starters, or snacks or appetisers. All of these dishes have a very unique and distinctive purpose and taste. They fill your stomach differently and are paired with different sides every time. Enjoy paneer dishes along with other Indian foods in Berlin at Dosa and More restaurant. 

There are two major paneer dishes that are served at Dosa and More, Palak paneer with basmati rice and Paneer butter masala with basmati rice. In this blog we will talk about both these dishes along with why they are served with basmati rice. 

1.      Paneer Butter Masala: A dish famous and loved by the children and those with a liking of something subtle and sweet. Paneer butter masala has a variety of ingredients, spices and herbs in it and is consumed with freshly made delicious basmati rice. It takes approximately 50 minutes to make and has ingredients like kasuri methi, garam masala, cream, cashews, cloves, cinnamon, ginger and garlic, and various other Indian spices. 

2.      Palak paneer: Palak paneer is a dish made using one of the healthiest green leafy vegetables, palak or spinach and plant protein rice, paneer. Palak paneer is consumed heavily during the winter or cold months in India but can be consumed any time of the year at Dosa and More, the best Indian restaurant. The main two ingredients of this dish are spinach and paneer but there are also various other herbs and spices used. It takes nearly 45 minutes to make this dish with ingredients like ginger garlic, cashews, cream, paneer, spinach, garam masala etc. Also served with basmati rice of special corn flour chapatis called missi roti. 

 The main reason why basmati rice is served with both these dishes at Dosa and More, is because the strained, separated and delicious rice grains help enhance the taste, aroma and flavours of the rice and the gravy dish. Visit Dosa and More on your next day to dine out and enjoy these two amazing meals at very reasonable and pocket friendly prices. Along with these there are various other extremely delicious, healthy and filling meals which can be consumed at Dosa and More or can be ordered online for home delivery in Berlin, any time of the day. Some of the most beloved Dosa and More meals include: 

1.      Tawa Pulao: Freshly cooked, grainy, and tasty Indian rice cooked in mouth watering spices and herbs, loaded with Indian vegetables. 

2.      Pav Bhaji: A delicacy from the western states of India, known for the smashing flavours. The curry or bhaji is made by smashing various veggies and cooking them in Indian masalas and is served with tawa cooked pav. 

3.      Dosa sambar: The South Indian meal which is super light, healthy and mouth watering. Dosa is a thin, crispy Indian crepe which can be filled with any spiced filling and is served with lentils and vegetable soup called sambar.

4.      Idli and Vada combo: Another filling South Indian meal. Steamed idlis served with authentically made vadas and served with sambar.

[dilsegourmet]

Hey Guys, I am sharing with you all the recipe of Mumbai Street Style Tawa Pulao recipe.

Subscribe and hit the bill icon to see new recipes :

https://youtube.com/c/DilSeGourmet

---------------------------------------------------

Ingredients for Red Chilli Paste :

1. Whole red Kashmiri chillies, soaked - 6 to 7

2. Garlic cloves - 4 to 5

3. Cumin seeds -1 tsp

Method :

• Add soaked red chillies, garlic cloves and cumin seeds to a blender, blend to a smooth paste and set aside till in use.

[parveens-kitchen]

Pav bhaji pulao - veggie dum biryani in instant pot using pav bhaji masala

Pav Bhaji Pulao or an easy veggie dum biryani with pav bhaji masala.. made in instant pot.I have always been a very strong believer of reusing and repurposing food, ingredients and dishes.This is one such recipe, make a yummy veggie loaded pav bhaji masala for breakfast and the repurpose the masala with this famous street dish called tawa biryani. But it is not a tawa biryani now, I have made it…

[winentireworld]

Tawa Pulao

You can make Mumbai's famous Tawa Pulao even easier at home. This Tawa Pulao, made with many vegetables and pav bhaji, has the taste of a very special one.

[mumbaiaroma1]

अल करामा दुबई मधील आमचे मुंबई स्टाईल फूड रेस्टॉरंट. #happy #new #year #2024 Ala karāmā duba'ī madhīla āmacē mumba'ī sṭā'īla phūḍa rēsṭŏraṇṭa. #aloo vada #samosa #thepla #masala pav #vadamisal pav #kanda bhajji #chola batura #vada pav #cheese pavbhajji #mini thali #kothmbeer vadi #aamruspuri #sandwich#mumbai aroma specials pulav We have a pure veg Indian restaurant in al Karama area in Dubai , behind centro & Regent place hotel Uae. a mouthwatering #poha #DADPE POHA #khotambir vadi #AamRus & puri dabeli #cheese dabeli #misal pav #bhel #puri #dahipuri #ragdapatice #khandvi #fafada #kothmbeer #khamni #sevbhajji #patra #dadape poha #moong bhaji We have #chaat #snacks #indian #south #Maharashtrian #food #gujratifood # Chinese #rolls #juices #Milkshake #bevrages #sweets #pure veg #indian #restaurant #pulao #desert #fooddelivery #Al #Kifaf #oasis #building, #Al #karama, #Behind #Centro & #Regent place #hotel, #dubai #Uae. We deliver food at your door or office #talabat #smiles #noonfood and you can direct to call us also. #043465642 #052 703 1616

[sly-merlin]

when you get this, please reply five things that make you happy and send this to your ten favorite people 💛❤💙

Lemme give u the list of my fav foods bcs food makes me super happy

Sweets : gulab jamun, laddoo, kalakand, rasgulla

Chai time snacks : samosa, sattpura, matthi both sweet and salty

Street food : chat papri, bhel puri, pav bhaji, aloo tikki.

South indian : dosa, sambhar, vada

Punjabi : kulcha, rajma, Punjabi curry, white chikpeas, black lentils, veg pulao.

Try all of these. Your tum tum would thank you

EDIT : THIS IS A VEGETARIAN