#rice and urad dal murukku

[foodvizhil]

Madurai Street Food Tour: 10 Must-Try Dishes

Madurai, often referred to as the 'Athens of the East,' is not only known for its rich cultural heritage and historic temples but also for its vibrant street food scene. If you're planning a visit or simply want to experience the flavors of Madurai from the comfort of your home, here are ten must-try dishes that you can order online through Vizhil.Food for a delicious journey through the streets of this culinary paradise.

Paruthi PaalParuthi Paal, or cottonseed milk, is a traditional beverage in Madurai. Made from cotton seeds, jaggery, and spices like cardamom and ginger, it is a nutritious and refreshing drink that offers a unique taste and numerous health benefits. Available for online food delivery, it’s a great way to start exploring Madurai's flavors.

MurukkuMurukku is a crunchy and savory snack made from rice flour and urad dal flour. This twisted delight is seasoned with sesame seeds, cumin, and asafoetida, making it a perfect tea-time companion or a quick snack to munch on anytime. Order it online from Vizhil. Food to enjoy this classic treat.

Jil Jil JigarthandaThis famous Madurai drink is a must-try for anyone with a sweet tooth. Jil Jil Jigarthanda, a cooling beverage made with milk, almond gum, sarsaparilla syrup, and ice cream, is the perfect remedy for the hot South Indian climate. Find it in local restaurants or order online for a refreshing taste of Madurai.

Coconut StemA lesser-known but incredibly tasty snack, coconut stem, is typically roasted or cooked with spices. It has a distinct flavor and crunchy texture, making it a unique addition to Madurai's street food offerings. Explore this exotic snack through online food orders from Vizhil.Food.

Aval KozhukattaiAval Kozhukattai is a traditional sweet dumpling made from flattened rice (aval), jaggery, and coconut. Steamed to perfection, these dumplings are soft, sweet, and filled with the goodness of rice and jaggery. Order them from local restaurants or through Vizhil.  Food to enjoy a taste of tradition.

IdiyappamAlso known as string hoppers, Idiyappam is a popular breakfast item in Madurai. Made from rice flour, these delicate, lacy noodles are usually served with coconut milk or a variety of curries, making for a light yet satisfying meal. Available for online food delivery, Idiyappam is a must-try.

Ragi PuttuRagi Puttu is a healthy and delicious dish made from finger millet (ragi) flour, grated coconut, and jaggery. Steamed to perfection, this dish is a powerhouse of nutrition and a staple breakfast option in Madurai. You can find it in local restaurants or order it online through Vizhil.Food.

Keerai VadaiKeerai Vadai, or spinach fritters, are crispy, deep-fried snacks made from a mixture of lentils and fresh spinach. These fritters are flavorful and make for a perfect evening snack with a cup of chai. Order them online for a quick and tasty treat.

Butter BunButter Bun is a simple yet indulgent snack popular in Madurai. A soft bun is generously slathered with butter and sometimes sprinkled with sugar, making it a delightful treat for both kids and adults. Enjoy this sweet snack through Vizhil. Food’s online food delivery service.

Bun ParottaBun Parotta is a fluffy, layered flatbread that is a specialty of Madurai. Typically served with a spicy curry, this dish is a must-try for anyone looking to experience the rich flavors of Tamil Nadu cuisine. Order it online from Vizhil.  Food to enjoy a classic Madurai meal.

FAQs

What food is Madurai famous for?Madurai is famous for its street food and traditional dishes like Jigarthanda, Kari Dosa, Idiyappam, and Paruthi Paal. The city's vibrant food culture offers a variety of snacks, beverages, and meals that are rich in flavor and heritage.

What are famous snacks in Madurai?Some of the most famous snacks in Madurai include Murukku, Keerai Vadai, and Butter Bun. These snacks are not only delicious, but they also reflect the traditional flavors of Tamil Nadu.

What is the food culture of Madurai?The food culture of Madurai is a blend of traditional Tamil cuisine and unique street food. It is characterized by the use of fresh ingredients, aromatic spices, and time-honored cooking methods. Madurai's food scene is known for its variety and the vibrant, bustling atmosphere of its street food vendors.

Which beverage is famous in Madurai?Jigarthanda is the most famous beverage in Madurai. This cooling drink is made from milk, almond gum, sarsaparilla syrup, and ice cream, and is a favorite among locals and tourists alike.

[digitalbizz12]

What are some traditional Diwali foods?

ertainly! Diwali, the Festival of Lights, is a time for joy, celebration, and indulgence in delicious food. Traditional Diwali foods vary across regions, but here are some popular ones enjoyed during this festive season:

Sweets and Desserts:

Ladoos: These round, sweet treats come in various flavors like besan (gram flour), coconut, and motichoor.

Kaju Katli: A rich and smooth cashew fudge, often topped with silver leaf.

Gulab Jamun: Deep-fried milk dumplings soaked in sugar syrup.

Jalebi: Orange spirals of deep-fried dough soaked in syrup.

Rasgulla: Soft and spongy cheese balls in sugar syrup.

Savory Snacks:

Namak Pare: Crispy, diamond-shaped savory bites made from wheat flour.

Chakli: Spiral-shaped snacks made from rice flour and spices.

Mathri: Flaky, spiced crackers.

Murukku: South Indian crispy snack made from rice flour and urad dal.

Samosas and Pakoras:

Samosas: Triangular pastries filled with spiced potatoes or lentils.

Pakoras: Deep-fried fritters made from chickpea flour and various vegetables.

Special Rice Dishes:

Pulao: Fragrant rice cooked with spices, vegetables, and sometimes dry fruits.

Biryani: Flavorful rice dish with marinated meat or vegetables.

Chutneys and Pickles:

Mint Chutney: Refreshing dip made from mint leaves, green chilies, and spices.

Tamarind Chutney: Sweet and tangy sauce made from tamarind pulp.

Mixed Pickles: Spicy and tangy pickles made from various vegetables.

Drinks:

Thandai: A cooling drink made from milk, nuts, and spices, often served during Holi.

Masala Chai: Spiced tea with aromatic flavors.

[ava3-2002]

The Best traditional snacks of kerala

Exploring the Best Traditional Snacks of Kerala

Kerala, also known as "God's Own Country," is not only famous for its breathtaking landscapes and serene backwaters but also for its delectable traditional snacks. The rich and diverse culinary heritage of Kerala has given rise to an array of mouthwatering snacks that are loved by locals and visitors alike. In this blog post, we will delve into the best traditional snacks of Kerala that you must try when visiting this beautiful state.

Banana Chips (Nendran Chips)

Banana chips, known as "Nendran Chips" in Kerala, are a quintessential snack that perfectly captures the essence of Kerala's culinary tradition. These crispy, golden-brown chips are made from the Nendran variety of bananas, sliced thin and deep-fried to perfection. The natural sweetness of the bananas combined with the crunch of the chips makes it an irresistible snack for all.

Unniyappam

Unniyappam is a delightful traditional snack that holds a special place in Kerala's culinary repertoire. These small, fried dumplings are made from rice flour, jaggery, banana, and coconut, giving them a unique blend of flavors. The crispy outer layer and the soft, sweet interior make unniyappam a must-try snack for anyone wanting to experience the authentic taste of Kerala.

Achappam

Achappam, also known as "Rose Cookies," are intricate, flower-shaped snacks that are popular in Kerala, especially during festive seasons. Made from a batter of rice flour, coconut milk, and sugar, achappam are deep-fried to achieve a crispy texture. The delicate design of these cookies adds an element of artistry to their delectable taste.

Kozhukatta

Kozhukatta is a steamed dumpling filled with a mixture of grated coconut and jaggery, encased in a soft, rice flour dough. This sweet and savory snack is a staple during religious and ceremonial occasions in Kerala. The combination of coconut and jaggery filling wrapped in a tender, steamed covering makes kozhukatta a favorite among locals.

Murukku

Murukku, a crunchy, spiral-shaped snack, is a beloved traditional snack in Kerala. Made from a combination of rice flour, urad dal flour, and a blend of spices, murukku is deep-fried to attain its signature crispiness. The unique shape and the burst of flavors make murukku a popular choice for snacking in Kerala.

Conclusion

The traditional snacks of Kerala offer a delightful insight into the rich culinary heritage of the state. Whether you are strolling through the bustling streets or relaxing by the tranquil backwaters, indulging in these traditional snacks is a must for anyone seeking to truly experience the flavors of Kerala. From the irresistible crunch of banana chips to the intricate designs of achappam, each snack tells a story of tradition, culture, and unparalleled taste. So, when you find yourself in Kerala, be sure to savor these delectable snacks and immerse yourself in the culinary wonders of this enchanting state.

For More Details Visit Our Website, https://bhakshanangal.com/#/home

[cakes-sweets]

Murukku

Homemade crunchy murukku is a traditional South Indian snack made from rice flour, urad dal, and spices. Deep-fried to golden perfection, it boasts a delightful texture and irresistible flavor.

For more info Visit us: www.swathisweetssavouries.com

[zishtatraditions]

Tasty Traditions: India's Festive Snacks Up Close | Zishta

India is a land of diverse cultures and traditions, and this diversity is reflected in its festival snacks. Festivals in India are often associated with special foods and snacks that are prepared to celebrate the occasion.

The tradition of preparing festival snacks in India is deeply rooted in the country's rich culture and heritage. Several cultural and social aspects contribute to the significance of festival snack preparations:

Religious and Ritual Significance: Many festivals in India have religious or cultural significance, and specific snacks are prepared to pay homage to deities or commemorate historical events. For example, during Ganesh Chaturthi, modak is prepared as it is believed to be Lord Ganesha's favourite food.

Family and Community Bonding: Preparing festival snacks is often a family affair. It brings family members together, promoting bonding and strengthening family ties. It's also an opportunity for generations to pass down traditional recipes.

Hospitality and Sharing: Festivals in India often involve visiting friends and family, and offering homemade snacks to guests is a sign of hospitality and warmth. Sharing homemade snacks with neighbours and friends is a common practice during festivals.

Seasonal Availability: Many festival snacks are prepared using seasonal ingredients and spices, aligning with the availability of fresh produce. This ensures that the snacks are not only delicious but also made from the best-quality ingredients.

Symbolism: Some snacks are prepared because of their symbolic importance. For instance, jalebi, a sweet made from sugar syrup, is associated with the idea of sweetness and good luck during festivals.

Sweets and Good Fortune: Sweets are an integral part of many Indian festivals, symbolizing the sharing of happiness and good fortune. Preparing and sharing sweets with others is considered auspicious.

Culinary Heritage: India has a diverse culinary heritage with regional specialties. Preparing traditional snacks during festivals helps preserve and showcase this culinary diversity.

Variety and Tradition: Festivals provide an opportunity for cooks to experiment with different ingredients and cooking techniques. Traditional recipes passed down through generations are often cherished and prepared during these times.

Celebration of Harvest: In some festivals, like Pongal in South India, snacks are prepared to celebrate the harvest season. Ingredients like rice, lentils, and sugarcane are commonly used in these festival dishes.

Fasting and Feasting: In some festivals, fasting is followed by feasting. The snacks prepared after a day of fasting are considered especially delicious and are a way to break the fast.

In summary, the tradition of preparing festival snacks in India is a multifaceted practice that combines culinary art, cultural symbolism, family bonds, and hospitality. These snacks are not just food; they are a representation of India's cultural diversity and the spirit of togetherness during festivals.

Let’s explore some of the favourite snack preparations by region during festival seasons in India.

Traditional Snacks of South India

Diwali Snacks in South India:

Murukku: Murukku is a popular deep-fried snack made from rice flour and urad dal (black gram flour). It is known for its spiral shape and crisp texture. Various regional variations of murukku exist, like coconut murukku and potato murukku.

Adhirasam: Adhirasam is a sweet snack made from rice flour and jaggery. It is shaped into flat, round discs and deep-fried. Adhirasam has a distinct flavor and is a favorite Diwali treat.

Sakkarai Pongal: Sakkarai Pongal is a sweet rice dish made with jaggery and flavored with ghee, cardamom, and cashews. It is often prepared as a festive dish during Diwali.

Seedai: Seedai are crunchy, deep-fried rice balls that can be sweet or savory. The sweet version is called "Vella Seedai," and the savory one is known as "Uppu Seedai."

Thattai: Thattai is a crispy, flat, and deep-fried snack made from a mixture of rice flour, urad dal flour, and spices. It's a popular snack during Diwali.

Navratri Snacks in South India:

Sundal: Sundal is a simple and healthy South Indian snack made from various legumes, such as chickpeas, black gram, and peanuts. These legumes are boiled, seasoned with mustard seeds, curry leaves, and grated coconut, and served as prasadam during Navratri.

Kozhukattai: Kozhukattai, also known as Modak in other parts of India, is a steamed dumpling made from rice flour or rice flour dough stuffed with a sweet or savory filling. It's an integral part of Navratri celebrations in South India.

Arisi Upma: Arisi Upma is a rice-based upma, typically made with broken rice or rice rava. It is flavored with black gram, mustard seeds, and curry leaves, and often garnished with grated coconut.

Rava Ladoo: Rava Ladoo is a sweet treat made from semolina (rava), sugar, ghee, and cardamom. It's a quick and delicious snack prepared during Navratri.

Vadai: Medu Vadai is a South Indian deep-fried snack made from black gram (urad dal) batter. It's crispy on the outside and soft on the inside, making it a popular choice for festival snacks.

Puliyodarai (Tamarind Rice): Puliyodarai is a tangy and spicy rice dish made with tamarind paste, spices, and rice. It's a favorite among devotees as an offering during Navratri.

These are just a few examples of the famous snack preparations in South India during Diwali and Navratri. The variety and flavors of these snacks showcase the region's culinary diversity and its cultural richness during these festive occasions. 

Traditional Snacks of Western India

Western India has a diverse culinary tradition, and during festivals like Diwali and Navratri, a wide variety of traditional snacks are prepared. Here are some of the most traditional and popular snacks from Western India for these festivals:

Diwali Snacks in Western India:

Chakli: Chakli, also known as murukku in other regions of India, is a spiral-shaped, deep-fried snack made from a mixture of rice flour and gram flour (besan). It is spiced with sesame seeds, cumin, and other seasonings.

Karanji: Karanji is a crescent-shaped, deep-fried pastry filled with a sweet mixture of grated coconut, jaggery, and nuts. It's also known as Gujiya in some other parts of India.

Shankarpali: Shankarpali is a sweet, diamond-shaped snack made from maida (all-purpose flour) and flavored with sugar, ghee, and cardamom. It can be either sweet or savory.

Kaju Katli: Kaju Katli is a popular sweet made from cashew nuts and sugar. It's known for its diamond-shaped pieces and smooth, melt-in-the-mouth texture.

Poha Chivda: Poha Chivda is a mixture of flattened rice (poha), peanuts, curry leaves, and various spices. It's a crunchy and savory snack that is enjoyed during Diwali.

Navratri Snacks in Western India:

Sabudana Khichdi: Sabudana (tapioca pearls) is often consumed during Navratri fasting, and Sabudana Khichdi is a popular dish made from soaked sabudana sautéed with peanuts, cumin, and spices.

Fried Arbi: Arbi (colocasia) is sliced and deep-fried to make crispy, spiced chips. It's a common fasting snack during Navratri.

Sabudana Vada: Sabudana Vada is a deep-fried snack made from soaked sabudana, mashed potatoes, and peanuts. It's seasoned with green chilies, cumin, and coriander.

Batata Poha: Batata Poha is a popular dish made from flattened rice and potatoes. During Navratri, it is prepared without onion and garlic to adhere to fasting restrictions.

Rajgira Paratha: Rajgira (amaranth) flour is used to make parathas during Navratri fasting. These parathas are served with yogurt or chutney.

Sama Chawal Kheer: Sama chawal (barnyard millet) is used to prepare a sweet kheer (pudding) during Navratri. It's flavored with cardamom and garnished with nuts.

These traditional snacks represent the unique flavors and ingredients of Western India during Diwali and Navratri. They cater to both the sweet and savory preferences of the people, and many of them are made in households with closely guarded family recipes, passed down through generations.

Northern India

Diwali Snacks in Northern India:

Mathri: Mathri is a savory, deep-fried snack made from a dough of all-purpose flour, ghee, and various spices. It is known for its crispy texture and is often enjoyed with chutneys or pickles.

Namak Pare: Namak Pare are crunchy, diamond-shaped snacks made from wheat flour or semolina and flavored with spices like carom seeds and ajwain. They are seasoned with salt and deep-fried.

Gulab Jamun: While Gulab Jamun is enjoyed all over India, it's particularly popular in the northern regions during Diwali. These deep-fried sweet dumplings are soaked in sugar syrup and are a favorite festive treat.

Besan Ladoo: Besan Ladoo is a traditional sweet made from roasted gram flour (besan), ghee, sugar, and cardamom. It's shaped into round balls and is a popular Diwali sweet.

Aloo Tikki: Aloo Tikki is a North Indian favorite. It's a spiced potato patty that's shallow-fried and served with chutneys. It's often enjoyed during Diwali as a savory snack.

Navratri Snacks in Northern India:

Sabudana Khichdi: Sabudana (tapioca pearls) is commonly used during Navratri fasting, and Sabudana Khichdi is a popular dish made from soaked sabudana, peanuts, and spices.

Kuttu Ki Puri: Kuttu (buckwheat) flour is used to make crispy, unleavened puris during Navratri fasting. These puris are often served with potato curry.

Singhare Ke Atte Ka Samosa: Samosas made with water chestnut flour (singhare ka atta) are a popular choice for those fasting during Navratri.

Aloo Ki Sabzi: Aloo ki sabzi, a simple potato curry without onion and garlic, is a common dish served during Navratri fasts. It's typically enjoyed with Kuttu Ki Puri or Singhare Ki Puri.

Sama Chawal Dhokla: Sama chawal (barnyard millet) is used to make a savory steamed cake known as dhokla. It's a popular fasting dish during Navratri.

Phirni: Phirni is a creamy rice pudding flavored with cardamom and garnished with nuts. It's a traditional dessert enjoyed during Navratri.

Traditional Snacks preparation in Eastern India

Diwali Snacks in Eastern India:

Sandesh: Sandesh is a popular Bengali sweet made from fresh paneer or chhena. It's flavored with cardamom and often garnished with pistachios. During Diwali, people make Sandesh in various shapes and styles.

Rasgulla: While Rasgulla is enjoyed throughout the year, it is an essential sweet during Diwali in Eastern India. It consists of soft, spongy cheese balls soaked in sugar syrup.

Chhena Poda: Chhena Poda is a unique Odia dessert prepared from paneer (chhena), sugar, and cardamom. It's baked to a golden-brown color, giving it a caramelized crust.

Khaja: Khaja is a crispy and flaky sweet made from maida (all-purpose flour) and sugar. It's often prepared in layers and then deep-fried before being dipped in sugar syrup.

Navratri Snacks in Eastern India:

Muri Ghonto: Muri Ghonto is a traditional Bengali dish made with fish head (muri) and rice. During Navratri, a vegetarian version of Muri Ghonto is prepared with vegetables and spices.

Patishapta: Patishapta is a sweet Bengali pancake made from rice flour and semolina, filled with sweetened coconut or kheer (rice pudding).

Luchi: Luchi is a deep-fried, unleavened Bengali bread made from refined flour (maida). It's a popular choice for breakfast and snacks, and it's often paired with aloo dum (spiced potato curry).

Pitha: Pitha is a traditional snack in Odisha and West Bengal during the festive season. There are various types of pitha, both sweet and savory, prepared with rice flour, jaggery, and coconut.

Misti Doi: Misti Doi is a sweet, yogurt-based dessert from Bengal. During Navratri, it's often served as a traditional and cooling dessert.

Bhaja Muger Dal: Bhaja Muger Dal is a Bengali dish made from roasted moong dal (split green gram). It is flavored with spices and is a popular part of the Navratri meal.

These snacks reflect the culinary diversity and cultural heritage of Eastern India during Diwali and Navratri. The use of dairy products, rice, and region-specific ingredients results in a unique and delicious array of treats for these festivals.

Preserving our Rich Heritage!!!

Celebrating festivals with traditional snacks holds great cultural, social, and emotional significance. Here are some of the key reasons why the tradition of preparing and sharing traditional snacks during festivals is important:

Preservation of Culture and Heritage: Traditional snacks are often passed down through generations, and making and enjoying them is a way to preserve and honor cultural heritage. These snacks are an essential part of a region's culinary tradition and showcase its unique flavors and culinary techniques.

Nostalgia and Family Bonds: Preparing and sharing traditional snacks with family and friends can evoke strong feelings of nostalgia and create a sense of belonging. It strengthens family bonds, as recipes are often handed down from grandparents or parents to younger generations.

Religious and Symbolic Significance: Many traditional snacks are prepared during festivals due to their religious or symbolic importance. They may be offered as prasadam or considered auspicious. Consuming these snacks becomes a way to connect with one's spirituality and express devotion.

Community and Social Connection: Festivals are occasions for people to come together and celebrate as a community. Sharing traditional snacks with neighbors, friends, and guests promotes social cohesion and fosters a sense of unity and goodwill.

Festive Spirit and Joy: Traditional snacks are often associated with celebrations and joy. Their unique flavors and the effort put into their preparation add to the festive spirit. Sharing and enjoying these snacks can elevate the overall festival experience.

Culinary Variety and Exploration: Festivals provide an opportunity to explore a wide range of traditional snacks, offering a diverse culinary experience. People get to taste and appreciate a variety of flavors, ingredients, and techniques from their culture and other regions.

Seasonal and Local Ingredients: Traditional snacks are often made using seasonal and local ingredients, ensuring that the snacks are fresh and in tune with the season. This promotes sustainable and locally sourced food practices.

Culinary Skills and Learning: Preparing traditional snacks can be a way for individuals to hone their culinary skills and learn traditional cooking methods. It encourages creativity and experimentation while respecting time-tested techniques.

Economic and Local Support: The preparation and consumption of traditional snacks can support local and small-scale food producers and artisans who provide the ingredients or products needed for these snacks.

Emotional Connection: Many people have fond memories associated with specific snacks they enjoyed during festivals in their childhood or with loved ones. These snacks can create emotional connections and a sense of comfort and happiness.

In summary, celebrating festivals with traditional snacks is not just about the food; it's about preserving culture, building, and strengthening bonds, and creating a sense of identity and belonging. These snacks are an integral part of the cultural fabric of a region and contribute to the overall festive atmosphere and experience.

[mysticalhinduism]

In this blog, we'll explore some traditional Diwali sweets and snacks recipes that you can easily prepare at home to make this Diwali extra special.

1. **Chakli**

Chakli, also known as Murukku in some regions, is a crunchy spiral-shaped snack that's a favorite during Diwali. It's made using rice flour and various spices. Here's how you can prepare it:

Ingredients:

- Rice flour

- Besan (gram flour)

- Urad dal flour

- Butter

- Sesame seeds

- Red chili powder

- Asafoetida

- Oil for deep frying

2. **Kaju Katli**

Kaju Katli, or cashew fudge, is a delightful Diwali sweet made with cashew nuts and sugar. It's a melt-in-the-mouth delicacy that's sure to please your taste buds. Here's how you can make it:

Ingredients:

- Cashew nuts

- Sugar

- Water

- Ghee

- Cardamom powder

For Diwali Pooja items please visit the link, https://vedicvaani.com/catalogsearch/result/?q=Diwali

[reachlovenheal]

A Culinary Celebration: Diwali Recipes to Savor and Share

A Culinary Celebration: Diwali Recipes to Savor and Share

Festivals / By lovenheal

Introduction

Diwali, the festival of lights, is not only a time for sparkling fireworks and vibrant decorations but also a celebration of delectable flavors and mouthwatering dishes. It’s a time when families and friends come together to enjoy a delightful spread of sweets and savory treats. In this blog, we will take you on a culinary journey through some of the most cherished and scrumptious Diwali recipes that are sure to add an extra layer of sweetness to your festivities.

1. Besan Ladoo: The Golden Globes of Diwali

Besan ladoo is a classic Diwali sweet made from roasted chickpea flour, ghee, and sugar. These golden orbs are easy to prepare and have a rich, nutty flavor. The aroma of besan ladoo being prepared is a telltale sign that Diwali is just around the corner.

2. Gulab Jamun: Sweet Syrupy Delights

Gulab Jamun, a popular Indian dessert, consists of deep-fried dough balls soaked in a cardamom and saffron-infused sugar syrup. These sweet, spongy dumplings are a favorite at Diwali celebrations and represent the essence of indulgence.

3. Chakli: The Crispy Spirals of Happiness

Chakli, also known as Murukku, is a savory snack that is both crunchy and addictive. Made from a mixture of rice flour, urad dal, and spices, these spiral-shaped treats are a must-have on the Diwali snack platter.

4. Kaju Katli: Cashew Nut Diamonds

Kaju Katli is a decadent Indian sweet made from ground cashews, sugar, and a hint of cardamom. These diamond-shaped delights are not only rich and creamy but also make for elegant gifts during the festive season.

5. Samosas: Savory Triangles of Delight

Samosas are irresistible triangular pastries filled with spiced potatoes, peas, and sometimes minced meat. They are deep-fried to a golden perfection and offer a tantalizing mix of flavors and textures.

6. Poha Chivda: The Crunchy Snack Mix

Poha chivda is a savory snack mix made from flattened rice, nuts, and spices. This crispy, spiced delight is perfect for munching on during Diwali get-togethers and pairs wonderfully with a cup of masala chai.

7. Aloo Tikki: The Comforting Potato Patties

Aloo tikki, or potato patties, are a popular street food in India. These crispy, spiced potato cakes are often served with chutney and are a beloved snack that can be enjoyed during Diwali celebrations.

8. Coconut Ladoo: Tropical Sweetness

Coconut ladoo is a sweet treat made from freshly grated coconut and condensed milk. These little white balls of goodness are a delightful fusion of coconut flavor and sweetness.

9. Paneer Tikka: The Flavorful Skewers

Paneer tikka is a vegetarian delight made by marinating cubes of paneer (Indian cottage cheese) in a spicy yogurt mixture and then grilling them to perfection. These skewers are a favorite appetizer at Diwali parties.

10. Malai Kofta: Creamy and Delectable

Malai kofta is a creamy and indulgent curry made with deep-fried dumplings of paneer and potato, served in a rich tomato-based sauce. It’s a luxurious dish that’s sure to impress your guests.

Conclusion

Diwali is a time for celebration, and what better way to celebrate than through the joy of food? These Diwali recipes are not just culinary delights but also a way to create cherished memories with loved ones. So, roll up your sleeves, don your chef’s hat, and let the aromas and flavors of these delectable dishes infuse your Diwali celebrations with warmth and happiness. Wishing you a festive season filled with culinary delights and culinary adventures!

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Lovenheal Reiki healing Center in Pune is one of the best places for Reiki healing in India. The center offers Reiki training, healing sessions, and workshops. It has a team of experienced Reiki masters who have helped many people heal from various ailments. The center also offers distance healing for people who cannot visit in person.

Lovenheal Reiki healing Center in Pune is experienced Reiki practitioners who provide healing sessions to clients. Lovenheal also offers Reiki training for those who want to learn this technique.

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[snackative]

Our Top 5 Best Selling Munchies That You’ll Want to Order Right Now

Do the nostalgic cravings hit you for mouth-watering South Indian snacks and sweets back home? Or, do you wish to give them a try after hearing people rave about the unforgettable taste of Mysore paks and murukkus?

We’re here to satiate your taste buds with our top 5 bestseller South Indian snacks and sweets at Snackative that has everyone asking for more!

Vellaiyanai Adirasam

Crispy rice flour pastry, sweetened with jaggery, flavoured with cinnamon — Adhirasam is the popular Tamil dessert that can satisfy your sweet cravings all year round. Traditionally made at the Velliyanai village of Tamil Nadu, the original Velliyanai Adhirasam is a delectable treat to your taste buds that demand several days of patient labour in its perfect preparation.

We source this authentic sweet from pro makers to delight you with the memories of happy times spent with family. Click here to buy now!

Chettinadu Thenkuzhal Muruku

Thin, crunchy, savoury spirals made of rice and urad dal with specks of sesame seeds define tea-time snacks. A very common snack from the Chettinad region of Tamil Nadu, Thekuzhal is not just another form of Murukku. The specific ratio of rice to urad dal gives it its colour, smoothness, and crunch.

Chettinadu Thenkuzhal Muruku is probably the highest consumed savoury snack in the state. We bring to you this deep-fried goodness right from Chettinad’s best murukku specialists. Get it now!

Thirunelveli Irutu Kadai Halwa

According to folklore, the ghee-steeped, melt-in-your-mouth Thirunelveli Irutu Kadai Halwa originated in a local shop that used to operate in minimal lighting. Hence the middle name Irutu Kadai, which means dark shop.

With increased popularity, many more local establishments started preparing this delectable sweet treat, which connoisseurs believe gets its unique taste from the waters of the river Thamirabarani that flows through the city. Click to order this royal deliciousness now.

Thirunelveli Karupatti Halwa

This version of the Thirunelveli Halwa uses palm jaggery or Karuppati instead of refined sugar, making it healthier than the standard version.

Did you know that Karupatti has a lower glycemic index and can be consumed even by people with diabetes? Moreover, palm jaggery is a rich source of calcium and has blood purifying properties too.

A taste of the Thirunelveli Karupatti Halwa is guaranteed to make this guilt-free dessert a special place in your heart and snack drawer!

Give it a try now.

Tea Shop Butter Biscuit

Who doesn’t love a nice buttery cookie to pair with a piping hot cuppa? The bakery-style crumbly cookies or biscuits available in every tea Kadai in India are nothing but love!

Whether you like it soggy, dipped in tea, or the crunchy bite just like that, these moderately sweet butter biscuits with a slight hint of saltiness reveal a subtle vanilla flavour with every mouthful. Snackative brings you the authentic taste of this snack directly from the traditional shops in Tamil Nadu. Order now and discover the magical taste of these biscuits — best enjoyed with your morning and evening tea or coffee.

While these five snacks are our top knockout sellers, we have many more delicious South Indian regional favourites that will leave you drooling for more. Explore our range of snacks and sweets today!

[dilsegourmet]

Hey Friends, I am sharing with you all the recipe of how to make Thenkuzhal Murukku. It is prepared using Urad dal and rice flour during deepawali festival, especially in Tamil culture. This is a simple, quick and instant snack to prepare.

[mangaiworld]

How to make thengai paal murukku ?

How to make thengai paal murukku ?

Thengai paal murukku Aisa traditional murukku is very delicious with nice taste of coconut milk. It is very easy to make. Ingredients Rice flour -3 cup Bengal gram roasted flower – 1/2 cup Urad dal – 1/2 cup Coconut 1 cup Ghee – 2 tsp Sesame seeds – 1tsp Salt as required Oil for deep fry Step 1 : dry roast urad dal and make it fine powder. Dry roast Bengal gram and make it fine…

[homebakersclub1]

Murkulu - Home Food Delivery

Murukku is a genuine Indian nibble formula that is delectable to eat. Spread Murukku or Butter murku is one such evening bite which is ideal for fulfilling your cravings for food. It very well may be relished while tasting on a hot cup of tea or can be eaten actually that way. It is a namkeen formula that is highly cherished by individuals, it is molded like the Indian sweet jalebi and tastes delightful and fresh in each chomp. What makes this nibble formula gorge commendable is the taste and its extraordinary surface, likewise, we love the way it seems as though jalebis. It is a solid and light nibble formula which can be combined with other delightful bites and unlimited babbles with your friends and family. You can set up this namkeen nibble formula at celebrations, for example, Diwali, Pongal, Holi and a wide range of celebrations your like. This simple to-make South Indian formula can be made utilizing fixings which are effectively accessible in each family's kitchen pantry, for example, rice flour, urad dal, margarine and a few flavors. Set up this formula at home to make is seriously fascinating, solid and clean. This solid formula likewise gives you numerous medical advantages, for example, the beats furnish you with fiber and further developed processing. This is something you can plan at home and even gift it to your friends and family. You can pack these murukkus for lunch, potluck, picnics or even travels. Thus, snatch the fixings and make this simple formula simply by following the basic advances referenced here. You can make it in a huge amount and store in a hermetically sealed compartment for quite a long time since this tidbit doesn't turn sour and can be put away for seemingly forever. You can likewise attempt: Masala Vada, Chiroti, Aval, Moong Dal Kosambari, Baked Ragi Murukku and Navadhanya Sundal.

The essential murukku is made with rice flour and urad dal flour henceforth known as rice murukku. There are a wide range of assortments of murukku are made like spread murukku, garlic murukku, cashew murukku and so forth

[ava3-2002]

The Best traditional snacks of kerala

Exploring the Best Traditional Snacks of Kerala

Kerala, also known as "God's Own Country," is not only famous for its breathtaking landscapes and serene backwaters but also for its delectable traditional snacks. The rich and diverse culinary heritage of Kerala has given rise to an array of mouthwatering snacks that are loved by locals and visitors alike. In this blog post, we will delve into the best traditional snacks of Kerala that you must try when visiting this beautiful state.

Banana Chips (Nendran Chips)

Banana chips, known as "Nendran Chips" in Kerala, are a quintessential snack that perfectly captures the essence of Kerala's culinary tradition. These crispy, golden-brown chips are made from the Nendran variety of bananas, sliced thin and deep-fried to perfection. The natural sweetness of the bananas combined with the crunch of the chips makes it an irresistible snack for all.

Unniyappam

Unniyappam is a delightful traditional snack that holds a special place in Kerala's culinary repertoire. These small, fried dumplings are made from rice flour, jaggery, banana, and coconut, giving them a unique blend of flavors. The crispy outer layer and the soft, sweet interior make unniyappam a must-try snack for anyone wanting to experience the authentic taste of Kerala.

Achappam

Achappam, also known as "Rose Cookies," are intricate, flower-shaped snacks that are popular in Kerala, especially during festive seasons. Made from a batter of rice flour, coconut milk, and sugar, achappam are deep-fried to achieve a crispy texture. The delicate design of these cookies adds an element of artistry to their delectable taste.

Kozhukatta

Kozhukatta is a steamed dumpling filled with a mixture of grated coconut and jaggery, encased in a soft, rice flour dough. This sweet and savory snack is a staple during religious and ceremonial occasions in Kerala. The combination of coconut and jaggery filling wrapped in a tender, steamed covering makes kozhukatta a favorite among locals.

Murukku

Murukku, a crunchy, spiral-shaped snack, is a beloved traditional snack in Kerala. Made from a combination of rice flour, urad dal flour, and a blend of spices, murukku is deep-fried to attain its signature crispiness. The unique shape and the burst of flavors make murukku a popular choice for snacking in Kerala.

Conclusion

The traditional snacks of Kerala offer a delightful insight into the rich culinary heritage of the state. Whether you are strolling through the bustling streets or relaxing by the tranquil backwaters, indulging in these traditional snacks is a must for anyone seeking to truly experience the flavors of Kerala. From the irresistible crunch of banana chips to the intricate designs of achappam, each snack tells a story of tradition, culture, and unparalleled taste. So, when you find yourself in Kerala, be sure to savor these delectable snacks and immerse yourself in the culinary wonders of this enchanting state.

For More Details Visit Our Website, https://bhakshanangal.com/#/home

[hebbarskitchen]

potato murukku recipe | aloo chakli recipe | aloo ki chakli with step by step photo and video recipe. chakli or murukku recipes are very common specifically in south india and western india. these are typically made with rice and urad dal combo but can also be made with other types of flour for different flavours. yet it can also be made with vegetable puree too and potato murukku or aloo ki chakli is one such simple yet popular deep-fried snack recipe.

[osheenkharbanda]

Haldiram Namkeen - A Heaven for Those Who Love to Enjoy Tasty Food

Tasty and delicious food is what everyone demands. The taste and variety of food offered here are numerous. The taste of Indian foods can never be explained without the description of namkeens and sweets. They always remain in high demand because of their taste. Nowadays, it has become common to exchange boxes of sweets and namkeens during any special occasion or festivals.

With the increase in demand for namkeen, various food outlets are introducing tasty and new namkeens. Haldiram is one such food outlet that is known for its delicious, healthy Indian snacks, Indian sweets and namkeens. They are known to provide lip-smacking namkeens all over India and outside India as well.

We Indian’s usually have spicy taste buds, due to which the demand for namkeens in India is so high. As they are ready to eat food options, these can be consumed anytime, during breaks or with tea. Some of the top haldiram namkeen are:

Bhujia Sev

It is a deliciously crisped besan stick that is flavoured with red chillies and garam masala. Compared to others, Haldiram Bhujia Sev has a different taste that is an authentic rendition of the classic namkeen.

All in One

This namkeen is made with cornflakes, dried nuts and raisins. The crunchy namkeen is a unique blend of spices, sweets and crunch.

Lite Chiwda

Haldiram has even mastered serving delicious food to diet-conscious consumers. The lite chiwda is a well-known namkeen that is tasty yet healthy to consume. It is made with flaky poha, crispy boondi and spicy sev and is known for offering delicious options to people who are on a diet. Isn’t it amazing that we can continue our diet along with consuming mouthwatering, spicy, tangy namkeen?

Panchratan Mixture

It is one of the royal treats of haldiram namkeen that is spicy potato crispies mixed with healthy dry fruits like raisins, almonds and cashews. It is a nutritious namkeen.

Masala Kaju

Masala Kaju is a spicy, crunchy and highly addictive haldiram’s namkeen made with the finest cashew nuts and a premium mix of spices. It is a protein-rich, perfect party snack that is consumed anytime, anywhere. 

Murukku

A royal treat from Tamil Nadu, Murukku is made with a combination of nutritious rice flour and urad dal. These are delightful crispy twisties that are infused with a perfect blend of traditional spices.

Mini Samosa

It is the most loved haldiram’s namkeen. Mini samosas are small-sized, golden triangles stuffed with spicy, flavourful fillings. Being a mini version of an Indian snack that has flaky crusts and delicious centre stuffings, it is loved by almost everyone!

Haldiram even offers an online delivery facility for the convenience of their customers. It offers the namkeens with different quantities packaging like a 200g pack, 500g pack, 1 kg pack etc. It provides a perfect blend of taste and is trusted by lots of people because of its hygiene and mouthwatering taste. Indeed, Haldiram namkeens are a heaven for those who love to enjoy the tasty and instantly available food!

[mysticalhinduism]

1. **Murukku**

Murukku is a crunchy South Indian snack that's perfect for munching on during Diwali. The key to making perfect Murukku lies in the right blend of rice and lentil flours. Here's how you can prepare it:

Ingredients:

- Rice flour

- Urad dal flour

- Butter

- Cumin seeds

- Asafoetida

- Water

- Salt

- Oil for deep frying

2. **Rasgulla**

Rasgulla is a delectable Bengali sweet made from chenna (paneer) balls, cooked in sugar syrup. It's a delightful treat that can be a sweet addition to your Diwali celebrations. Here's how you can make it:

Ingredients:

- Chenna (paneer)

- Sugar

- Water

- Cardamom

- Rosewater

For Diwali Pooja items please visit the link, https://vedicvaani.com/catalogsearch/result/?q=Diwali

[satturmittai2019]

South Indian Savouries on all occasions from our Sattur Mittai Kadai

Indians love snacks and savouries, furthermore every occasion ends up with sweets along with savouries. We at M.S Shanmuganadar Mittai Kadai are eminent for our savouries and sweets that lure people with the promise of sweets and snacks to please even the fussiest palate. You can check out our shop for the best Indian savoury snacks to keep an eye out for. 

 Kara Sevu

Kara Sevu is a crunchy tea time snack and is a hot-selling item that earned us widespread recognition. The sevu we make at M.S Shanmuganadar Mittai Kadai is crispy, crunchy, and spicy. The `` Kara" denotes "heat / spicy" in Tamil. We make use of high-quality ingredients and spices. We have them available in five different variants namely, Karasev, Milagu sevu, Seeni sevu, Karupatti sevu which makes every munch something tasty with its spice and crunchiness.

 Murukku

Murukkus are a highly popular snack in South India, It is typically made from rice flour and urad dal flour. These twisted or tangled snacks make wonders for your taste buds with their flavour and crunch. M.S Shanmuganadar Mittai Kadai undisputedly makes the best murukkus in the country. They have a satisfying crunch and mouth-watering flavours which leaves you wonderstruck with every bite. Our different varieties of Murukku are Andhra Murukku, Achu Murukku, and Butter Murukku.

 Boondi

Boondi can also be sweet or savoury. At M.S Shanmuganadar Mittai Kadai, our Kara Boondi is tiny spiced balls made from gram flour seasoned with spice and condiments. With the super crunchy fried curry leaves and cashews, Kara Boondi is an absolute pleasure for the savoury version, a mixture of gram flour and rice flour is combined with spices, such as red chilli powder and crushed curry leaves, and water to make a thick batter. 

 Ompodi 

Ompodi is known for its rich aroma of Ajwain. It is thin and light strands flavoured with the right amount of spice and cooked to perfection for that desirable crunch Ompodi comes as a member of the sevu family. Ompodi is thin and light strands flavoured with the right amount of spice and cooked to perfection for that desirable crunch.

 Pakkoda

Have you ever tried our Pakkodas with some hot chai’s? M.S Shanmuganadar Mittai Kadai smooth crunchy texture of Pakkodas actually makes a great tea time combo to revive and relish! Our Pakkodas are a fritter made with onions, The whole thing is deep-fried in oil and served hot, broken into bite-size pieces makes your evening snack an enticement. 

 Mixture

Bombay Mixture is a tasty potpourri of various delectable treats consisting of fried lentils, nuts, flaked rice, corn, and more in a delectably rich spice mix. It is also enjoyed as a snack alongside a cup of tea who adores the texture crunch and bites. It can be quite an endeavour to gather all the components to make your own.