#egg keema pulao

[dilsegourmet]

Hey Guys, I am sharing with you all the recipe of Mumbai Street Style Tawa Pulao recipe.

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https://youtube.com/c/DilSeGourmet

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Ingredients for Red Chilli Paste :

1. Whole red Kashmiri chillies, soaked - 6 to 7

2. Garlic cloves - 4 to 5

3. Cumin seeds -1 tsp

Method :

• Add soaked red chillies, garlic cloves and cumin seeds to a blender, blend to a smooth paste and set aside till in use.

[foodsegment]

Bhuna Qeema Recipe /بھنا ہوا قیمہ / Dum ka Keema/Mince a Tasty treat by ...

[foodfunfantasy]

Looking for a pocket friendly cafe near Golpark... @hababascafe would be your only option... Like who serves combo for 2 at only 499/- 😱😳❤️⁉️ They are suffering from space crunch but even then they are able to make the every corner of the place really attracting and beautiful... Service here is really good... Staffs are very friendly and helpful... Here goes my recommendations from this place... Please go with the ❤️ ratings... 1. Hababar Aschorjo Hari Combos 1 (Serves 2): Which includes Gondhoraj lemon sorbet (2 glasses), Mutton shami kebab (2 PCS), Chicken tikka kebab (2 PCS), Tawa fish with salad (2 pcs) bBangladeshi keema gosht pulao (mutton), Chicken mughlai (2 pcs) and Ice cream (2): ❤️❤️❤️❤️❤️😘 2. Mutton Keema Ghugni: ❤️❤️❤️❤️❤️😘 3. Egg Devil: ❤️❤️❤️❤️❤️😘 4. Tea: ❤️❤️❤️❤️❤️😘 5. Grilled Chicken: ❤️❤️❤️❤️❤️ P.S.: 😘 means you can't miss that dish whenever you visit the place... They have a huge menu and the pricing is very very very reasonable... Rather pocket friendly... I had an amazing experience here... So definitely recommending this place to everyone... Cost for 2: 500/- . . . #food #kebabplatter #dhakaipulao #chickencurry #chickenkosha #pocketfriendly (at Hababa's) https://www.instagram.com/p/CdiypnWp-up/?igshid=NGJjMDIxMWI=

[salam2050]

Egg Keema Pulao: This Delicious And Hearty Pulao Is Ideal To Make For Those Unexpected Guests

Egg Keema Pulao: This Delicious And Hearty Pulao Is Ideal To Make For Those Unexpected Guests

Indian meals always involve a variety of dishes, from royal biryanis to exotic curries and to decadent desserts. But if you want to make something simple, quick and one pot, then pulao is the perfect option. Whether you make it with white rice or brown rice, pulao is filled with vegetables or meats of your choice, making it highly nutritious and fulfilling for the growling stomach. Moreover,…

[curutquit]

Mutton pulao. Asaan Tareeqe Se Banayein Khushboodar White Mutton Pulao ❤️ Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes.

Make Mutton Yakhni Pulao and enjoy with your family. Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mutton pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Asaan Tareeqe Se Banayein Khushboodar White Mutton Pulao ❤️ Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes.

Mutton pulao is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Mutton pulao is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mutton pulao using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton pulao:

{Prepare 1 kg of Rice.

{Make ready 1 kg of mutton.

{Prepare 1 cup of yoghurt.

{Prepare 2 of large Onions chopped.

{Prepare 2 of large tomatoes chunks.

{Make ready 2 of tbspoon ginger, garlic paste.

{Get 4 of green chillies cut in small slices.

{Get 1 cup of chopped mint and coriander.

{Prepare 1.5 cup of cooking oil.

{Take of For spices°.

{Take of Salt as required.

{Prepare 2 of tbspoon chilli flakes.

{Make ready 1 of tbspoon Turmeric powder.

{Get 1 of tbspoon cumin seeds.

{Prepare 1 of tbspoon crushed dry coriander.

{Get 2.3 of small green cardamom.

{Take 1 of teasoopn black pepper powder.

{Prepare 3 of boiled eggs.

{Take of Water as required.

Mutton Pulao is a great biryani recipe with juicy chunks of mutton and flavored rice. Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton Pulao ingredients and cooking method) Meat cooked with rice and spices. Marinating Mutton:- Rinse the mutton marinate it with Ginger garlic paste, Red chili powder, Coriander powder, salt, turmeric powder, biryani masala. Mutton #pulao is a delicious and palate #pleasing non vegetarian #dish famously relished as a royal main course.

Steps to make Mutton pulao:

Firstly chawal saf kar ky 1 ghanty ky liy bhigo dein.

Ab mutton ko achi tarhan sy dho kar 1 pot may dal kar 3 cup water dal dein sath hi salt or cut ki hui green chillies dal dein ab mutton ko 15 minute ky liy wait lagwayin 15 minute ky baad chek karen mutton soft ho chuka ho ga ab mutton ko alag rakh dein.

Ab 1 patili may 1.5 cup oil dal kar garam kar lein oil garam ho jay to chopped onions dal kar light brown colour aany take fry kar lein.

Ab ginger, garlic paste dal kar 1 minute bhun lein sath hi tomatoes chunks dal kar Achi tarhan bhunai Kar lein.

Ab mutton add karein or tammam spices dal kar yoghurt b add kar dein phir chopped mint or coriander add kar ky achy sy mix karen.

Ab 1cup pani dal kar medium fleam par cook karen.

Jab pani dry hony lagy or oil masaly sy alag hony lagy to is may mazeed 4 cup pani dal dein or josh aany par chawlon ka pani utar kar chawal dal dein.

Jab pani dry ho jay to fleam ko bilkul slow kar dein.. or boiled kiy huy egg slices dal kar 10 minute ky liy daam laga dein.

10 minute ky baad daam hila kar mix karen or mazdaar mutton pulao dishout karen or shami kabaab or mint chutney ky sath enjoy karen...😍 Mazeedaar.

The taste of #mutton pulao is just #amazing. Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make. My kids are not so very big fan of mutton. Ramadan is a delicious time of the year in the Muslim world: Since people fast Spicy Mutton Pulao is a filling rice dish that can provide you with a heavy dinner after an entire day of. How to Make Mutton Rice Recipe

So that's going to wrap it up for this special food mutton pulao recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

[danielwallis789]

Clever Cooking food Suggestions You Can Utilize Starting off Now

There are numerous primary cooking food tips that anyone can quickly learn how to use with the cooking. With today's fast paced way of life, recognizing and taking advantage of some elementary cooking recommendations can help you save some time and reduce pressure in the kitchen area.

The following is basically a small handful of many primary cooking suggestions which you can integrate into your everyday living to conserve some time and money.

Be acquainted with the amazing Gluten Free Ragi Cake from Quichentell. You can find this recipe and many other mouth-watering, easy to cook recipes from their website. For more information visit their website.

Their food preparation suggestions are widely-used by the finest culinary chefs throughout the world to preserve order plus tranquility within their kitchen areas. Allow me to share the very best ten most common cooking ideas that the at-home chef and can begin to use now.

1. Use a compact note pad or even a whiteboard on your own freezer or fridge to record things you need on your next trip to a store.

2. Prepare all of your ingredients before beginning to prepare food. This consists of all chopping, mixing, as well as measuring as part of the arrangements.

3. Commence cooking the meals from the lengthiest to the shortest. You can do prep of other items in between so all things are completely ready at the same time.

Check out this website that offers delicious and easy to cook recipes. Some of the recipes include Whole Wheat Apple Bread, 4 Hour Baguette, and Keema Pulao among many other delicious recipes.

4. Maintain numerous kitchen space electronic timers within your kitchen space and also set one for every single recipe. This lets you focus on the activity at hand rather than mentally timing each bowl.

5. To keep your blending dishes from sliding around when you are stirring or whisking, place it on a damp kitchen towel.

6. Keep a supply of throw-away vinyl safety gloves convenient to keep your palms from getting stained by certain foods or agitated by hot peppers or red onion.

7. Cooking spray will keep foods from discoloration your plastic utensils or canisters. Spray them before putting food or utilizing the utensil.

8. Put a toothpick between your container and the top in order to prevent a cooking pot from boiling hot over. This method also works with protected casserole dishes.

9. Always keep noodles, custards, and milk from boiling over by coating the inside of the cooking pot cover with vegetable oil.

10. When making use of a double boiler, place a few marbles or simply a clean jar cover in the bottom pan. When the water gets reduced, these items will rattle, alert you of the dilemma.

Allow me to share a few recommendations on working with food:

­ Run sausage under cool water before frying to help lower shrinkage

­ Add a tablespoon of bicarbonate of soda I while soaking legumes to help lower gas attacks

­ Putting sodium or vinegar when boiling eggs will keep the egg in the casing if it breaks.

­ Boil corn for three minutes right into boiling hot water, without sea salt to keep up the taste level.

­ Freeze out cheese for 25 minutes to make grating less difficult.

­ Soak wilted veggies in 2 glasses water, 1 tablespoon white vinegar in order to help bring them back to life.

The majority of the very best culinary chefs cooking tips have to do with decreasing work, especially clean up along with preparing food properly. These master chef cooking recommendations will help simplify and speed up the food preparation procedure and make you a better cook.

[foodreviewonline-blog]

LOCATION: Vikas Building, 11 Bank Street, Off Horniman Circle, Lane opposite cheetah gate, Fort, Mumbai CUISINE: Parsi Food, North Indian and Desserts AVERAGE COST: 800 for two people (approx.) WORKING HOURS: 8.30 AM –11.00 PM DISABLED FRIENDLY: YES OUTDOOR SEATING: NO VALET PARKING: NO CREDIT CARD PAYMENT: YES TAKEAWAY: YES FREE WIFI: NO KIDS FRIENDLY: YES . What We love here: Caramel Custard, Berry Pulao, Mutton Keema, Patra Ni Machhi, Fish, Sandwich,Sali Boti, Sali Akuri . Why Visit : A classic cafe giving you a glimpse of the slow, good old life of Mumbai, basically back when it was popularly known as Bombay. The ambiance is typically that of an old Irani cafe in that part of the city. The food is, of course, the star! From meat eaters to vegetarians and those with a sweet tooth, there is something for everyone here. . Our Scores Location: 4 Taste: 4 Quantity: 5 Presentation: 4.5 Ambience: 4 Hygiene: 5 Service: 4.5 Cost: 4 . Our Review : 4 / 5 Chandeliers, wrought-iron railings, and a groovy soundtrack make Jimmy B, y a Parsi café that stands out from the rest. Enjoy the flavours that form the base of Parsi cuisine and go ahead and order some chicken dhansak, salli par eedu and chicken farcha (a dish serving up two legs of chicken coated with eggs and fried with spices). Set up as Café India in the 1920s, it got the name Jimmy Boy in 1999 and is owned by the same owners ever since. Standing tall as one of the greatest Irani cafes in the city, Jimmy Boy has Berry Pulav to die for. It is a two-storeyed Parsi cafe that is perfect to visit for cozy afternoon feels. The best part? The old look and furniture have been retained the preserve the vintage feel of the place. Also, we found Pallonji's flavored cold drinks, one of the rare that you can still find these. . #foodreviewonline #parsifood#iranianfood #mumbai #mumbaikar#foodie #foodaddict #foodlover#foodbloggers #foodstyling #food #foods#indianfood #desserts #mughlai #insta # instafood #instamumbai #instadesserts#instalike #instafollow #foodofmumbai#chicken #mutton

[caterninja-blog]

Get Mughlai Cuisine Catered For A Royal-Themed Party

The famous Mughlai cuisine evolved in India during the Mughal Empire. The cuisine that portrays a mix of culinary styles and recipes highly influenced by the cuisines of Mongol Mughal empires. The Mughlai food is commonly very hot, rich and heavily set apart with a special aroma. It has over time remained one of the most popular and favorite cuisines among foodies across India. Some of its signature dishes include Biriyani, Mughlai Paratha, Murg Musallam, Kebabs, Malai Kofta and Rezala that are bound to entice the food lovers to crave for more.

Extensive utilization of milk, cream, and butter in different flavors and curries makes the dishes considerably increasingly tempting with foodies winding up licking their fingers. The different spices, saffron, dry fruits, ghee, and other dairy produces make the traditional dish taste delicious.

The Mughlai dishes are varied, both vegetarian and non-vegetarian, starting from Biriyani, Pulao, Naan, Kofta, Kebab, Pasanda, different tandoori items, to a wide range of sweet dishes like Sheer Korma, Shahi Tukra, Kheer, Kulfi and Firni.

Haleem

Haleem is a rich mutton stew prepared with lentils, spices and broken wheat. It is a slow-cooked delicacy with local taste and ingredients.

Mughlai Paratha

This one food item that makes everyone’s mouth water. Be it stuffed or plain Paratha, a satisfying food like Mughlai Paratha is the pièce de résistance. It is soft fried bread made by a stuffing of keema, egg, onions, and pepper.

Kebabs

What is a party without kebabs? The famous and tasty delicacy across the world, kebabs comes with variants of flavors and palate.

Coming to desserts, you get plenty of room to choose from the mouth-watering lists. Shahi Tukra, Anjeer halwa, sheer kurma are great desserts to be served at an elaborate and eloquent meal.

If you are going for Shahi Themed Party then these remarkable royal dishes ought to be on the list!

[quieteating]

New Post has been published on Quieteating

New Post has been published on https://www.quieteating.com/indian-accent/

Indian Accent

There is often conflict in my head when I hear about new places to eat.  The first thought that flits through my mind is one of unbridled excitement.  A new place to try!  How exciting!  It then progresses to conflict, the battle to keep trim and thin, balanced against my sacrificial duty to provide the world with some informed (although often uninvited) commentary.  After such lengthy internal discourse, a time of contemplation is the needed to muse about whether the costs outweigh the benefits. 

At times, this discussion is rather draining so I usually find myself needing a bit of energy.  Or that’s how I self-justify my actions.  So when I heard from one of my well versed friends who works in the culinary arts that he knew of a place that might be the next big thing, I could not pass it up.  I thought that I had to do my best for the betterment of mankind and plumb the unknown depths.  This epic discourse usually takes about 2 seconds, almost an eternity for me.  

Oh so I like to tell myself.  After such a prelude, here is what I ate.

Blue cheese naan.  At first, I was sceptical about this.  In my experience blue cheese often seems to have an overpowering taste.  Surely this would easily swamp out the more plain naan and lead to a less than enjoyable experience.  I was (as often I am) wrong.  The strength of the cheese was carefully calculated not to overpower the naan.  So I got the richness of blue cheese with the complimentary body of naan.  A good amuse bouche.

Pumpkin soup.  With a great blend of Indian spices.  In a small tasteful cup, so as not to spoil the rest of your meal, this pumpkin soup is easily gone in a few sips.  That is a very bad thing.  As this is the best pumpkin soup I have ever had.  The spices did not overpower but rather enhanced the deep flavour of the pumpkin.  It was worth coming just to try this, exceptional.

Meetha achaar ribs, sundried mango, onion seeds.  The first of our starters.  This hinted at something that we were to experience throughout the meal.  Carefully cooked so it easily parted from the bone and was hurriedly stuffed into one’s maw.  These avoided the trap of being so overcooked that the taste leeched out of them.  A winning medley of spices. 

Soy keema, quail egg, lime leaf butter pao.  Minced lamb with a new twist.  With enough spice to add a hint of fire, fluffy bread on the side and raw quail egg in the middle, this dish was a delight.  A combination of richness of the meat, lightness of the bread and smoothness of the egg, this was pure goodness.  

Seared scallops, rava prawns, malvani dried shrimp rice.  I find that it is often seafood which separates the good from the excellent.  Too often I have experienced an otherwise good restaurant falling flat on its face when serving the fruits of the sea.  They tend to be sadly overcooked, an almost unforgivable offence.  Yet, this is where they have got it right.  The scallops and shrimps were just the right side of cooked.  The sweetness of both shone through, demonstrating the freshness of the seafood bounty, these were great.

The lamb came with a little bit of a show.  First the four condiments of spices, moving from mild to strong, with cucumber in the middle.

Ghee roast lamb.

Roomali roti pancakes.

The presentation brought up thoughts of Peking duck, as it is often served in a similar way.  Grab your pancake, put on some cucumber, add your sauce, then put on some meat.  The roti pancake added an interesting earthly flavour, the cucumber a clean element and the lamb, oh the lamb.  The lamb added so rich a flavour that I almost swooned.  It was so very flavourful that I cannot remember the last time I had lamb that tasted as great as this.

Green pea and quinoa pulao.  A lighter side.

With yogurt to extenuate its clean taste.  The pulao and yogurt was a slightly more bland side to highlight the flavour of the mains.

Naan.

Black dairy dal.  With a mild lentil curry, the stand out here was the bread.  The mild curry served to highlight the rustic and earthiness of the naan.  I could eat the naan alone though.

Doda barfi treacle tart, vanilla bean ice cream.  An example of clean flavours done very well.  Smooth and delicious vanilla ice cream with a heavier base.  A winner.

Indian Accent is a very dangerous place.  Perhaps (as was I) you might harbour pre-conceptions about what Indian food should be like.  Yet this is Indian in another guise with deceptively small, succulent dishes that are surprisingly filling.  Just be wary (unlike me) that the unsuspecting size of the dishes does not catch you out.  You won’t walk away hungry.  Turning away from the fullness of the meal though, if it keeps up its standards, this would be a good thing for London but not me.  I would be a larger man.  Yet if this is not your worry, I definitely recommend you stop by.  It is worth more than a 2 second stop.

  A quiet eating 8.5/10.

Lunch (3 courses) was GBP30 excluding drinks and service.

  Indian Accent

16 Albemarle St, Mayfair, London W1S 4HW

[isaayle01-blog]

Isaayle

Introduction to Various Mutton Recipes

Mutton recipes are considered as the most sought after dishes around the globe. In all of the forms- starter or main course, mutton recipes are associated with their own benchmark. Muttons can be used in various forms of cooking, like in soups, grilled recipes, pan fried and deep fried snacks, pickles, pulao or biriyani recipes (as a main course), and also as side dishes, curries and so on.

Examples of the soup recipes preparing with mutton are lamb leg soup, nenjuelambu soup, etc. Mutton keemakabab is a widely popular tandoori or grilled recipe of mutton. Mutton keema samosa, mutton mince stuffed capsicums, baked keema samosa, roasted mutton are some snacks recipes of mutton. Mutton pickle and mutton keema pickle are two incredible pickle recipes with mutton. There are lots of mutton recipes that could be served as the main dishes, as the examples mutton keemaparatha, mutton keemadum biryani, mutton and curry leaves biryani, Ambur mutton biryani, mutton biriyani with brown basmati rice, Dindigul mutton biriyani, etc. Some side dishes that are prepared with mutton include mutton thoran, lamb brain fry, lamb liver fry, mutton and egg podimas, etc. Some of the different curries with mutton are mutton roganjosh, minced meat curry, mutton dalcha, marinated mutton gravy, mutton pepper masala, mutton keema gravy, mutton nalli masala and so on.

Mutton chukkass is a widely popular and famous mutton recipe around the globe. It is delicious to taste. It can be served with steaming hot rice. You can prepare it on your weekends or holidays and gift your family a delicious treat of mutton. You can find out a very simple version of the particular recipe over the internet. Some ingredients of the specific recipe are mutton, tomatoes, curry leaves, tomatoes, spices, coconut etc.

Some other mutton recipes are as follows:

Handi Mutton: It is a traditional mutton recipe that is prepared in a special clay pot that is called handi. It is a finger-licking dish that can be accompanied with rice or rotis. Here, lamb pieces should be marinated for releasing its maximum flavour. The incredible spices like cinnamon, cardamom, garam masala, cloves add extraordinary flavour to the recipe.

Mughlai Mutton Korma: It is a delicious and mouth-watering recipe. It can be served with idlis, rice, or dosas. This dish can also be prepared with chicken. It can be easily prepared with a pressure cooker. Curry leaves and coconut give an incredible and unique touch to this recipe.

Mutton Chops: It is a well-known and famous dish among the non-vegetarians. It can serve as an accompaniment with roti or rice. It can also be relished with your accompaniments. Some of the ingredients of the dish are mutton chops, tomatoes, ginger-garlic paste, and different spices and so on.

There are lots of mutton recipes available all around the world, and if you want to learn Mutton Chukka and another mouth-watering mutton preparation, then there are numerous websites available to help you in that regard. Now, learn, cook, and make your family and friends happy with different mutton preparations.

[zomatocommunity]

8 restaurants in Delhi with “Insta-worthy” food

Pictures may or may not speak a thousand words, but a food shot on Instagram (when done right) is worth a thousand likes. Perfectly plated with a burst of colour and textures that make you want to get your hands on that dish would not be an exaggeration. Today, it is more common to take a picture of your meal and upload it on social media than just dig into it when it arrives at your table. Some frown upon it and some say, why not? Why not, indeed? A beautiful plate of food is a thing of art you want to show off to everyone you know. If you can't share the food, you can at least share its picture!

Let's look at some of the most beautiful food you can find in Delhi NCR - the kind you'd want to snap a picture of as well as dive into.

Perch Wine & Coffee Bar, Khan Market

Perch-ed on the first floor of Khan Market is this beautiful cafe and bar with food that looks like it's been served from off a glossy magazine. Just look at the picture above and let it speak to you. They have an impressive wine and coffee menu too. And the food menu includes dishes like confit chicken leg with fondant potatoes and orange caper emulsion, oven roasted Belgian pork belly and mushroom and morel risotto with truffle oil. If that doesn't reel you in, desserts like double chocolate mousse, almond and plum tart and mocha parfait with confit orange and coffee crumble certainly will. Sounds like a perfect Saturday night dinner, doesn't it? They're open from 11:30 AM to 1 AM everyday. Don't forget to take pictures!

Rose Cafe, Saket

There are dishes that are photogenic and then there are restaurants themselves that you can't help take a picture of because of how pretty they look. On rare occasions, you can have both. Such is Rose Cafe. The cafe is beautifully decorated with pastel colours and rustic furniture that go really well together. Not to forget, their food which includes Italian and continental dishes like goat's cheese, roasted garlic and sun-dried tomato pizza, fish florentine and mozzarella and baked tomato penne. They also have a vegan menu which looks equally delicious. For breakfast they have waffles and pancakes with loads of topping options. Take lots of pictures and eat your heart out. They are open from 12 noon to 9 PM.

Elma's Bakery, Hauz Khas Village

You've probably already been to Elma's for a slice of red velvet cake among other things. But it doesn't get old, does it? Elma's makes some of the finest cakes in town and if you're in Hauz Khas Village this weekend you should pop around for a slice of heaven. From red velvet to cheesecake, they've got all the delicious baked goodies covered. If that's not up your alley then try their breakfast of pancakes with toppings or the full English breakfast. A tea party with friends or an evening alone with some cake to indulge in, either way, you're taking a picture of it and it's going to be good. Elma's is open between 10 AM and 1 AM everyday.

Civil House, Khan Market

To enjoy Delhi's greenery and ample sunshine, Civil House is perfect. There's an old world charm about this place with their while walls and warm interiors. They primarily serve European food and some great pizza like artichoke, asparagus and grilled potato, Thai basil chicken, mozzarella and cherry tomatoes and the classic, margherita. Their mains worth many pictures include pork tournedos, red wine braised lamb shank, gratinated polenta with mushrooms and three mushroom risotto. The desserts need a special mention. Hazelnut and ganache torte and dark chocolate fontant with ice cream, to be precise. They're open from 11:30 AM to 11:30 PM everyday.

Sanadige, Chanakyapuri

For more drama than finesse in food photos, go to Sanadige. Absolutely drool-worthy plate of incredible seafood awaits you. Giant crab, lobster, fried fish and other seafood gems make for a fantastic meal here. If you want to get a taste of authentic Mangalorean food, Sanadige is the closest you can get. They serve some real good prawns sukka, crab ghee roast, pomfret masala fry, squid chilli fry, lobster butter pepper garlic and best of all a seafood platter with the ocean's best on a plate. There are more seafood dishes with clams, mackerel, lady fish and others. Have all of this with Mangalore 'breads' like moode, neer dosa, appam and more. They're open from 12 noon to 3:30 PM and 7:30 PM to 11:30 PM everyday.

Farzi Cafe, DLF Cyber City

Farzi Cafe has been around for a few years and has done well enough to spread its branches in other cities. Their cuisine is modern Indian which makes it all the more appealing. Indian food with a modern twist does sound delicious. They serve some seriously gorgeous dishes like dal chawal aranchini, bacon kachori, keema kulcha and Parle-G cheesecake. They take classic Indian dishes, even comfort food from home, and turn them into spectacular pieces of art on a plate. What's not to love about mishti doi shots? From butter chicken bun to Bailey's lollipop, you get the idea of what you're about to be served. They're open from 12 noon to 1 AM everyday.

Prankster, Sector 29 (Gurgaon)

This new pub in Gurgaon has gotten everybody raving about it already. Their cool menu with lots of fun dishes has been drawing lots of patrons. Dishes like sundried tomato, olive and onion bhajiya, Bombay tawa pulao croquettes, bhatti ka murg, lamb chole tangine, murgh palang todh, chicken haleem weds mutton biryani, coconut payasam with baked saffron sheera, pranked rose kheer and textures of jalebi sound like something you should try. They not only have interesting names, but also taste great. They also have some fun cocktails like purani Dilli collins, baba ji ki booti (don't ask us!), masala chai sour and pan pasand mojito. They're open from 12:30 PM to 1 AM on all days.

The Fatty Bao, R K Puram

Everybody knows and loves The Fatty Bao. Be it their drinks or their food, it's a hit. Asian food has never looked and tasted better at The Fatty Bao. From baos to gyozas, ramen to curries, they've got all of them right. How can you turn away from a plate of deliciously beautiful food now? Their popular bao includes the roast duck, spicy tofu and the curried pulled pork shen jian bao. For a bit of indulgence try their pan seared scallops with fujiko butter or the hamachi carpaccio. Their ramen is not just comfort in a bowl but also super delicious and a total stunner. We didn't forget the desserts. They've got an interesting one called the egg which is an eggless take on a soft-boiled egg in its shell and it's actually panna cotta with passionfruit/mango yolk. They're open from 12 noon to 3 PM and 7 PM to 12:30 AM.