#peanut sambal

[paulpingminho]

[buffetlicious]

Packed in waxed paper wrapper is my brunch of Braised Duck Rice (卤鸭饭) from Chong Pang. She also asked for one Braised Egg and Bean Curd to go with the braised rice. Braised peanuts and cucumber slices are complimentary plus there is a scoop of sambal chilli paste to give the rice a spicy kick.

[gomzdrawfr]

Here I am with distractions!

I saw recently on lawswells-ashtray that you're Malaysian and I wanna get your recommendations on Malaysian food! I think you've discussed it before but if you have any recommendations of food that's not too spicy that'd be wonderful!

I like making food from different cultures c:

oOOO I love this ask okay hmmm

for breakfast I can recommend our simple egg + kaya toast + drinks of your choice combo

eggs: make them runny and half-boiled, mix some soy sauce and pepper

toast some thick white bread (kinda like anpan, but any bread works) with some butter and kaya (Kaya is sweet, kind of like sweet coconut vibes)

drinks: usually we either go with hot coffee, milo or tea :3

Another one I'll recommend is Roti Jala (Net Crepes), they look like this

I kinda forgot how to make this but I think it involves all purpose flour, eggs, coconut milk, milk, water and oil? The key ingredient to make it yellow is Turmeric powder. To get the spinny/hole look you'll need to get this kind of bottle/mould to make it though (see below). After mixing the stuff I said above then you'll fry it and roll it

other food you can try are these:

mee goreng (indomee best...it's basically fried instant noodles)

poh piah (crispy fried spring rolls)

bubur lambuk (super easy porridge)

satay (I have not made this before but it's like bbq meat sticks, goes well with peanut sauce!)

kerabu timun (pickled cucumber salad, again super easy to make, you get thinly sliced cucumber and mix it with pineapple, red onions, carrots and in some cases crushed peanuts as well + vinegar)

ABC soup (a staple in a lot of Chinese household, it's chicken soup with potato, carrot, yellow onion, tomato, corn and seasoning, we call it ABC because it's as easy as ABC - not to be confused with soup with letters xD)

roti canai - this one's a bit hard to make cause it requires you to smack and flip the dough to a thin consistency (it literally means flattened bread), typically goes with curry but you can try it with sugar instead!

rojak (mixed cut fruits + rojak sauce - typically it's a mix of caramelised sweet soy sauce, roasted peanuts, lemon juice and white sesame)

mapo tofu (my absolute fav, you can choose to make the non-spicy version but it's white tofu + minced pork)

tofu, gomz style (LMFAO this is me being lazy but you get white tofu and steam it with soysauce + fried garlic and bon appetit)

pandan chiffon cake

fried rice (tip, use overnight rice for extra crisp)

kuih bahulu (malaysian egg cake, ya gonna need a mould for this)

muah chee (peanut mochi - quite easy to make and very yummy)

yam cake (sweet and savory, mix of yam + shallots + spring onions)

[morethansalad]

Dan Dan Charred Cabbage (Vegan)

[beatriceportinari]

my wonderful saturday salad

[quill-of-thoth]

Fusion food is just actually knowing how to substitute ingredients

[saviourkingslut]

the biggest Tabasco I've ever seen in 20 oz

OVER HALF A LITRE??? god i wish they sold that here

[soapdispensersalesman]

Long ago someone said that peanut butter and sambal are a great combination on sandwiches and after finally trying it I want to formally apologize for calling it outlandish at the time

[softwaring]

wonton nachos w fried wontons, teriyaki chicken, spicy peanut sauce, wasabi cream, chopped peanuts, fresnos, green onion, sambal, pepperjack and cheddar cheese 🥲

[tastesoftamriel]

You know those cheesy pasta dishes with all the fancy add-ins like heavy cream and garlic so we can all pretend to ourselves that we aren't just eating mac and cheese like overgrown children? What sort of equivalent dishes do the people of Tamriel enjoy, that are basically just dressed-up "kid food" dishes?

Who doesn't love a cheeky meal that brings back memories of childhood? Across Tamriel, you'll find all manner of simple, hearty foods that will make you feel like a kid again!

Altmer

In Summerset, young and old alike enjoy mochi, a tasty sweet snack made from chewy glutinous rice flour. Mochi comes in many varieties, with fillings like sweet peanut or black sesame paste. However, almost everyone's favourite is a cold mochi filled with soft gelato of various flavours. My favourite combination is matcha mochi wrapped around a moreish azuki bean ice cream centre.

Argonians

Is there anything that makes you feel more like a kid than some snacking? Argonians are huge fans of anything that packs a crunch, both sweet and savoury. Whether it's spicy and sweet crickets, dark saltrice sauce-coated mealworms, or just good old prawn crackers with some dipping sambal, be prepared to snack your way all day long in Black Marsh.

Bosmer

If you're one of those people who stands in the kitchen gnawing a block of cheese at midnight, you're in good company in Valenwood. A popular late-night treat served at street food vendors across the Province is a simple cup of grilled witchetty grubs slathered in timber mammoth cheese sauce and topped with pulled pork. The grubs are meaty in flavour, and the pungent timber mammoth cheese complements the pulled pork when mixed all together, as the locals enjoy it.

Bretons

Pain au chocolat? Yes please! These deliciously buttery puffed pastries are essentially rectangular croissants enveloping delicious dark chocolate. Served warm, they're sure to make any breakfast or teatime a happy one! To really satisfy those chocolate cravings, pair with a classic Breton hot chocolate, complete with marshmallows and whipped cream.

Dunmer

Marshmerrow cake is the ubiquitous Dunmeri dessert that has gained popularity far beyond the borders of Morrowind due to its mild flavour and unique candy aroma. A soft sponge cake, which is sometimes soaked in comberry brandy, is layered with sweet marshmerrow crème patissiere, caramelised marshmerrow crumble, and maraschino comberries. Sure to knock some years off your age and put a couple more holes in your belt (it's impossible to stop at one slice. Source: me).

Imperials

There's nothing quite like homemade gnocchi with ragout for Imperials when it comes to comfort food. While this homey dish is prevalent across Cyrodiil, every household cooks the dish differently. In mine, my mother pan-fries the gnocchi in an obnoxious amount of butter, and tops it with her top-secret slow-cooked lamb and red wine ragout. While I cannot give away the secrets to her ragout, I highly recommend trying this delicious dish a try when you need to warm yourself, body and soul.

Khajiit

If you think you can turn away cinnamon and cardamom churros with a cup of moon sugar caramel dip, you're deluding yourself. This delicious treat can be found across Elsweyr and is considered one of the Province's most famous foods. Khajiiti churros, which are made from a mix of rice and tapioca flour, have a moist and chewy texture beneath a crisp, golden brown outer layer. They're served hot from the wok, with a cup of moon sugar caramel syrup. A truly divine pairing!

Nords

Spätzle is something I've written about in the past, and it's one of the best things I know (ask any resident of Skyrim and they'd tell you the same). These chunky egg noodles may look unrefined compared to Khajiiti vermicelli, but make up for it when liberally doused in a creamy cheese sauce and topped with fried onions. I like spicing mine up, quite literally, with some chili powder I purchased at a Sentinel bazaar.

Orcs

Nothing screams comfort food (and mess) quite like a good old echatere sausage hot dog. The echatere sausage, rather akin to Blackwood chorizo in flavour, is grilled over hot coals and served in a sourdough bun, served Wrothgar style with a good amount of horseradish mayo, fried radish chips, caramelised onions, pickles, and crispy dried baby shrimp topping. I'd say you can't stop at just one, but it's a hefty meal you can eat with one hand!

Redguards

I have probably written about gulab jamun in the past, a delicious, albeit cloying dessert popular throughout Hammerfell. An iconic dish at festivals and parties, gulab jamun is prized by dessert-lovers for its velvety, syrupy texture. These fluffy balls of cardamom-scented cottage cheese are fried and soaked in a fragrant saffron and rose water syrup, and topped with crushed pistachios. So simple, so good, and so moreish. Just be sure to stop at three, because any more and the sugar rush will send you to Aetherius!

[thesilliestrovingalive]

Updated: March 12, 2025

Headcanons/fun facts for the Iron Eclipse cast vol. 3

What does the Iron Eclipse cast smell like?

Marco: Cigar smoke, citrus cologne, and hyacinth

Tarma: Creosote, gunpowder, and freshly cut spring grass

Eri: Blood, ash, and ambergris

Fio: Bulgarian rose, fresh basil, and raspberry

Trevor: Garlic and cannabis

Nadia: Cotton candy and white chocolate

Ralf: Root beer, blueberries, and sage

Clark: Sundew, caramel, and raw fish

Tequila: Coconut, cooked agave, and mountain air

Gimlet: Lime, pineapple juice, and burnt plastic

Red Eye: Sweet-smelling herbs, boiled potato, and chrysanthemum

General Morden: Orris root, maple syrup, and whiskey

Allen O’Neil: Sweat and woodsy cologne

Doctor Amadeus: Night-blooming jasmine, bergamot orange, and cinnamon

Ptolemaios: Buttery corn and palo santo

Rootmars: Rotting flesh and old books

Invader King: Vomit and Mediterranean breeze

Walter: Cheap aftershave, roasting meat, and passionfruit

Tyra: Stargazer lily, mangoes, and pomegranate

Hyakutaro: Desert sand and pumpkin spice

Allen Jr.: Watermelon and buttercream

Pupipi: Acorns and dragon’s blood

Rumi: Butternut squash and cherry blossoms

Madoka: Banana smoothie and blooming apple tree

Sophia: Edelweiss and cappuccino

Margaret: Narcissus and honey

Leona: Ume, moonflower, and beechwood smoke

Heidern: Sandalwood, oakmoss, and yuzu

Alisa Stewart: Lemon myrtle and saltwater

Nathalie Neo: Rooibos and lingonberry

Roberto Nicola: Heated leather, quince, and oud

Avatar of Evil: Indole, absinthe, and star anise

Sol Dae Rokker: Dimethyl sulfide, baked earth, and grapefruit

President Marx: Musty newspaper and champagne

Midori: Huckleberries and sawdust

Nayutaro: Wasabi and juniper

Issenmantaro: Turpentine and matcha

Nanahyakumantaro: Cinnamon sugar and isopropyl mercaptan

Happyakumantaro: Monsoon rain, hibiscus, and guava

Abul Abbas: Orange blossoms and gahwa

Hilde Garn: Cherry blossoms, wood smoke, and beeswax

Macba: Earthy peat and fish guts

Wired: Cordite and frangipani

Pocke: Roasting walnuts and galangal

Oghma: Gingerbread, rosewater, and antiseptic

Zoilo: Ocean spray and copal

Anastasia: Freshly baked bread and oregano

Wysteria: Bitter almond and lavender

Dilovar: Chamomile, peaches, and dry earth

Sagan: Strawberries, grilled sausage, and line-dried laundry

Logan: Clean bedsheets, burning coal, and petrichor

Celaphios: Frankincense and peanut butter

Torquil: Diesel and smoked haddock

Guilherme: Freshly turned soil and warm milk

Ferdinand: Apple tarts and grape juice

Mikuláš: Petrol and the aroma of slow-roasted pork

Gyeong-Hui: Rotten pears and ginseng

Thandolwethu: Sorghum and sour maize

Harvie: Salwater taffy and wet wool

Amilcare: Olive oil and limoncello

Ekaterini: Old stone and fresh figs

Souma: Ramen broth and Japanese cypress

Juozapas: Smoked fish and forest berries

Priyanka: Agarwood and mishti doi

Yohanes: Durian fruit and spicy sambal

Zdravko: Phyllo dough and thyme

Dezső: The smell of thermal baths and plum jam

What is the best cheese for the Iron Eclipse cast?

Marco: Colby cheese

Tarma: Sakura cheese

Fio: Stracchino

Trevor: Paneer

Nadia: Gruyère

Ralf: Cheddar cheese

Clark: Halloumi

Tequila: Paraguay

Gimlet: Y Fenni

Red Eye: Doesn’t have a favourite cheese (as Ruoxi), chura kampo (as Shufen), and danablu (as Liddy)

General Morden: Pikauba

Allen O’Neil: Pepper Jack cheese

Doctor Amadeus: Roquefort

Ptolemaios: Requeijão

Rootmars, Invader King, Pupipi, Avatar of Evil, Sol Dae Rokker, and Pocke: They don’t have a favourite cheese

Walter: Feta

Tyra: Lighvan

Hyakutaro: Circassian cheese

Allen Jr.: Provel cheese

Sophia: Brie

Margaret: Cottage cheese

Leona: Olomoucké tvarůžky

Heidern: Milbenkäse

Alisa Stewart: Muenster cheese

Nathalie Neo: Hushållsost

Roberto Nicola: Nabulsi

President Marx: Port wine cheese

Midori: Cream cheese

Nayutaro: Kalari

Issenmantaro: Oka

Nanahyakumantaro: Soy cheese

Happyakumantaro: Smoked cheese

Abul Abbas: Labneh

Hilde Garn: Vurda

Macba: Cheese curds

Wired: Colby-Jack cheese

Oghma: Fried Camembert cheese

Zoilo: Canastra

Anastasia: Myzithra

Wysteria: Leipäjuusto

Dilovar: Bryndza

Sagan: Niehimer

Logan: Harzer

Celaphios: Brunost

Torquil: Red Hawk

Guilherme: Añejo cheese

Ferdinand: Bergkäse

Mikuláš: Hermelín

Gyeong-Hui: Emmental

Thandolwethu: Amasi

Harvie: Ricotta

Amilcare: Montasio

Ekaterini: Kefalograviera

Souma: Takesumi

Juozapas: Džiugas

Priyanka: Chenna

Yohanes: Dangke

Zdravko: Urda

Dezső: Trappista

What are the favourite sleeping positions of the Iron Eclipse cast?

Marco, Allen Jr., Nanahyakumantaro, and Celaphios: Sleeping on their left side

Tarma, Alisa, Happyakumantaro, Oghma, Wysteria, and Juozapas: Starfish

Eri, Leona, General Morden, and Souma: Freefaller

Fio, Ptolemaios, Sophia, Hyakutaro, and Mikuláš: Thinker

Trevor, Doctor Amadeus, and Ferdinand: Yearner

Nadia, Logan, Nayutaro, and Wired: Sleeping on their right side

Ralf, Madoka, Zoilo, Harvie, and Priyanka: Skydiver

Clark, Nathalie, Guilherme, Gyeong-Hui, and Amilcare: Log

Tequila, Allen O’Neil, Heidern, Anastasia, and Yohanes: Soldier

Gimlet, Walter, Abul Abbas, and Dezső: Fetal position

Red Eye: Yearner (as Ruoxi), starfish (as Shufen), and freefaller (as Liddy)

Tyra, Issenmantaro, and Torquil: Sleeping on their stomach

Pupipi and Pocke: Their leg tentacles are tucked in and their faces are buried in a pillow or blanket

Rumi, Margaret, Roberto, Midori, Hilde Garn, Sagan, and Thandolwethu: Pillow hugger

President Marx, Macba, Dilovar, and Ekaterini: Stargazer

What nicknames does Nadia give to the other characters?

Marco: Markie

Tarma: Tarms

Eri: Rie

Fio: Fifi

Trevor: Trevie

Ralf: Ralfy

Clark: Clarko

Tequila: Tequi

Gimlet: Gimbo

Red Eye: Ruo-Ruo (for Ruoxi), Shufie (for Shufen), and Lids (for Liddy)

General Morden: Mordy

Allen O’Neil: Allie

Doctor Amadeus: Amideo

Ptolemaios: Tolmai

Rootmars: Rootie

Invader King, Pupipi, Sophia, Avatar of Evil, Sol Dae Rokker, Gyeong-Hui, Amilcare, and Dezső: She has no unique nicknames for them

Walter: Walty

Tyra: Rara

Hyakutaro: Hyaro

Allen Jr.: Alsy

Rumi: Ruru

Madoka: Doka

Margaret: Margie

Leona: Leoni

Heidern: Heidy

Alisa Stewart: Lisu

Nathalie Neo: Natty

Roberto Nicola: Robby

President Marx: Marxy

Midori: Dori

MS-Alice: Acy

Nayutaro: Yuta

Issenmantaro: Senma

Nanahyakumantaro: Nahya

Happyakumantaro: Pyaku

Abul Abbas: Bulu

Hilde Garn: Hildy

Macba: Maba

Wired: Wirey

Pocke: Poks

Oghma: Guma

Zoilo: Zoi-Zoi

Anastasia: Anastasy

Wysteria: Wystie

Dilovar: Dilo

Sagan: Sagie

Logan: Loggie

Celaphios: Celapi

Torquil: Tork

Ferdinand: Ferdie

Mikuláš: Mikul

Thandolwethu: Lwethu

Harvie: Harvs

Ekaterini: Eka

Souma: Soumie

Juozapas: Juozi

Priyanka: Priyu

Yohanes: Yohan

Zdravko: Zdra

[buffetlicious]

Dinner an assortment of braised chicken, duck and pig dishes. This Braised Duck Rice (卤鸭饭) came with not only braised duck but also braised egg, peanuts and pig’s big intestine over braised savoury rice. To go with the dishes, a scoop of umami sambal chilli paste to give it a spicy kick.

[misoplays]

Chicken Satay

Sul sul, tombler!

It's a perfect day to do some outdoor grilling and we're making sate ayam (translated to 'chicken satay' in English!). Satay is an umbrella term for diced meat in a skewer which then grilled over a charcoal fire. The dish is popular throughout Southeast Asia and is even one of the topic of perpetual discourse between Indonesia and Malaysia (Malaysians please don't come at me). Even though the most popular version of satay in Indonesia (and probably worldwide) is the chicken satay with peanut sauce, satays in Indonesia actually varies from using chicken, beef, lamb, pork, even seafood like oyster and squid. Same goes with the sauce -- not all satays are paired with peanut sauce, some comes with sliced chilis and soy sauce, some with sambal and vinegar, and some with none at all.

Enough about the trivia, today we're cooking (or, grilling) the renowned chicken satay with peanut sauce. The cc recipe made by @icemunmun-spicy-scalpel (click here to download the recipe). I totally forgot to mention it but the amazing Icemunmun also created custom plants which you can use as ingredients for their recipes (in this recipe: if you have her lemongrass plant cc, you can use it when making satay). Don't forget to also install Custom Food Interactions for the recipe to appear in your game -- in this case, you can also click on your grill to find the chicken satay recipe.

Satay skewers are traditionally grilled over charcoal or wood fire, with the cook fanning the charcoal to control the heat. It's a running joke that what makes the satay tasty is actually the cook's sweat dripping into the grill. It's because even with the same meat, same grill, and same fan, some people grills better satay than others.

Halfway through the grilling part, we re-marinate the skewers with a mixture of white paste (I mentioned about the Indonesian base pastes on my ayam penyet post here), oil, and sweet soy sauce. Main purpose of this re-marination is to keep the protein juicy and to make sure the marination seep well into the meat.

It's the perfect afternoon munchies for the growing boys to snack on after they finish their game tournament.

Chicken satay (especially the one paired with peanut sauce) is best served with lontong, as shown in the picture above. The creamy peanut sauce coating well on the lontong slices is just a heavenly sight for us Indonesians. You can check out my lontong post here. See you next time, and 'til then, dag dag!

P.S. Detailed information and history about satay is taken from this Wikipedia page.

[morethansalad]

Gado Gado on Toast (Vegan)

[beatriceportinari]

my usual peanut butter rice noodles this time with more toppings since it's for dinner : )

[thebleedingwoodland]

TS4 - Nasi Lemak

D E C O R A T I O N

Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk that is traditionally served with anchovies, cucumbers, peanuts, and boiled eggs. The dish is rounded up with the addition of a spicy chili paste called sambal.

Although originally invented as a breakfast dish, soon it surpassed its original purpose and became the Malaysian national dish which can be eaten at any time. 

1 Swatch

Polycount: 3,896

Price: 5

Low poly & Stylized, fit for TS4's style Maxis Match

Mesh is not made by me. Nasi Lemak mesh is made by carysgooi from Sketchfab

Plate is made by adamaysils from Sketchfab and with my own modification re-UVMap and retexture.

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To any modders, feel free to use this Nasi Lemak mesh for your custom food or default replacement for Nasi Lemak in The Sims 4: For Rent due to horrible portrayal of Nasi Lemak in that Expansion Pack.

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Can be found on Decorations> Miscellaneous

[ Download ]

@maxismatch4sims @maxismatchccworld @maxismatchsims4 @maxismatchsims4 @ts4cc-finds @ts4maxismatch @culturalccfinds @ts4maxismatch Thank you in advance for reblogging

EA Maxis' wrong Nasi Lemak [Read More...]

texture that should be porridge for toddler 😂

Not just me, from Indonesia which is neighbour country to Malaysia, who are annoyed at the inaccuracy. Malaysian Sims player has already complained about this. Read more on Reddit article below.

Feel sorry for the bad representation, Malaysian brothers & sisters 🙏